Appetizers Salads Entrées Calamari Fritti 12.75 Add a grilled item to any salad The best lunch you have had since mom used to brown bag it! Complement your , add a side salad Entrees are served with your choice of Fried calamari served with marinara sauce (serves 2) Chicken 6 | Shrimp 8 | Salmon 10 Garden 5 | Caesar 5 | Pecan 6 | Mediterranean 6 | Market 7 Soup, Garden Salad or Pasta Pomodoro

Baked Clams Oreganate 11.25 Garden Salad Whole Wheat or Gluten Free Available 2 Semi-Freddo Whole littleneck clams broiled in garlic & Lunch 7 • Dinner 10 Chicken 21 • Veal 22 white wine scampi sauce, topped with toasted breadcrumbs Iceberg lettuce, tomatoes, carrots, onions, red peppers, Create your favorite, choose any two! Casalinga 17.75 Fried chicken -or- veal cutlets topped with arugula, olives, cucumbers, mozzarella & Italian dressing Grilled chicken & broccoli rabe red onion, shaved parmesan & cherry tomato salad Mozzarella di Casa 12.25 sautéed in garlic & oil Fresh mozzarella, sliced tomatoes, roasted peppers & basil Caesar Salad SALADS Marsala drizzled with olive oil & balsamic glaze (serves 2) Lunch 7 • Dinner 10 Penne Alla Vodka 16.25 Chicken 21 • Veal 22 Romaine lettuce, garlic croutons, Garden Salad Imported prosciutto sautéed Chicken -or- veal scallopine simmered in mushroom Mussels Marinara 13 parmesan shavings & dijon caesar dressing Iceberg lettuce, tomatoes, carrots, onions, red peppers, in creamy vodka sauce & marsala wine brown sauce Cultivated mussels steamed & seasoned olives, cucumbers, mozzarella & Italian dressing in garlic & herb plum tomato sauce (serves 2) Shrimp Marinara 20 Francese Pecan Salad Lunch 8 • Dinner 11 Caesar Salad Shrimp sautéed in garlic & Chicken 21 • Veal 22 • Shrimp 23 Romaine lettuce, garlic croutons, Lena’s Homemade Meatballs 8.50 Mixed greens, honey roasted pecans, herb plum tomato sauce Egg battered shrimp, chicken -or- veal scallopine parmesan shavings & dijon caesar dressing Right outta the sauce, topped with fresh ricotta gorgonzola crumbles & balsamic vinaigrette sautéed in white wine, lemon & butter sauce Pecan Salad Penne Melenzane 16.50 Fried Mozzarella 8.50 Mediterranean Salad Mixed greens, honey roasted pecans, Roasted eggplant sautéed in marsala plum Chicken Paillard 21 Homemade pan-fried fresh mozzarella wedges, Lunch 8 • Dinner 11 gorgonzola crumbles & balsamic vinaigrette tomato sauce, topped with fresh ricotta Grilled chicken topped with your choice of sautéed served with marinara sauce Romaine lettuce, tomatoes, cucumbers, pepperoncini, spinach, broccoli, broccoli rabe or primavera vegetables Mediterranean Salad 13 kalamata olives, chickpeas, onions, feta cheese & red wine vinaigrette Pasta Calamari Arrabbiata 15.50 Romaine lettuce, tomatoes, cucumbers, pepperoncini, Our version of the classic baked Eggplant Rollatini 20 Fried calamari tossed with roasted peppers in kalamata olives, chickpeas, onions, feta cheese & red wine vinaigrette Egg battered eggplant rolled with seasoned ricotta, Market Salad 16.50 spicy arrabbiata style plum tomato sauce (serves 2) Lunch 9 • Dinner 12 Linguine Primavera baked parmigiana style with tomato sauce & mozzarella Market Salad Assorted vegetables sautéed in garlic & oil 5.50 Mixed greens, dried cranberries, candied walnuts, Mixed greens, dried cranberries, candied walnuts, Garlic Bread onions, goat cheese & balsamic vinaigrette onions, goat cheese & balsamic vinaigrette Grilled Salmon 24 Topped with melted mozzarella Napolitano 18 Grilled Norwegian salmon served over Crumbled sausage, broccoli rabe & sautéed broccoli rabe & tuscan white beans 8.50 Antipasto Salad sun-dried tomatoes sautéed in garlic & oil Primi Pasta Lunch 9 • Dinner 12 SOUPS Appetizer size penne or with your choice of Shrimp Monachina 23 Alfredo, Bolognese, Marinara, Pomodoro, Vodka, Garlic & Oil Broccoli, salami, pepperoni, Fiorentina 18 ham & provolone over our garden salad Stracciatella Pan fried jumbo shrimp simmered in mushroom & Traditional Italian egg drop soup with spinach Baked chicken, spinach & mozzarella marsala wine brown sauce, topped with melted mozzarella sautéed in creamy pink sauce • Lunch portion salads are smaller & available till 4pm • 24 Ditalini pasta & cannellini beans served 17.50 Filet of Sole Oreganata Linguine Con Vongole Lemon sole broiled in garlic & white wine scampi sauce, in crushed plum tomato & roasted garlic broth Shelled baby clams & a touch of crushed tomatoes Soups topped with toasted breadcrumbs Stracciatella 6.50 en Brodo sautéed in garlic & oil Traditional Italian egg drop soup with spinach Cheese tortellini pasta served in chicken broth Parmigianas Penne Caprese 15.50 Pasta e Fagioli 6.50 Platters are served with your choice of Plum tomato & basil sauce Ditalini pasta & cannellini beans served Soup, Garden Salad or Pasta Pomodoro HALF-A-HERO topped with fresh mozzarella in crushed plum tomato & roasted garlic broth Vegetables Eggplant Parm Eggplant Parm Penne Broccoli 15.50 Sautéed in garlic & oil Tortellini en Brodo 6 Hero 9 • Platter 17 Spinach 6.50 Meatball Parm Fresh broccoli florets sautéed in garlic & oil Cheese tortellini pasta served in chicken broth Meatball Parm Broccoli 7 Hero 9 • Platter 17 Chicken Parm Tortellini Alfredo 14.25 Broccoli Rabe 7.50 (seasonal) Veal Parm Classic creamy parmesan cheese sauce Chicken Parm Hero 10 • Platter 18 Shrimp Parm Cavatelli Bolognese 16.50 Southern Italian ground veal meat sauce, Veal Parm topped with fresh ricotta Hero 11 • Platter 19 Spaghetti & Meatballs 15 Shrimp Parm Meatballs & traditional Italian tomato sauce Hero 12 • Platter 20 Available till 4pm Both selections cannot be made from same section View our virtual menu at Lenasitaliankitchen.com Please alert us of any food allergies, as not all ingredients are listed on the menu Gluten Free Healthier Choice