WEEKDAYS: 10.00-12.00 BREAKFASTS WEEKENDS: 10.00-15.00
Poffertjes - tiny traditional Amsterdam pancake
With homemade salted caramel (150/30) 80
With caramelized fruit (200) 80
With chocolate sauce and marshmallow (170) 80
With powdered sugar and butte (180) 60
Coconut-almond oatmeal with chia seeds, honey and pine cones jam (200) 85
Cheese pancakes with sour cream and homemade jam (150/30/30) 85
English breakfast - two fried eggs, sausage, roasted tomatoes, stewed beans, iceberg lettuce and toasted white bread (380) 135
Spaghetti omelette with salt-cured salmon. Served with fine fresh tomato sauce (200/30) 120
Girls’ whim - baked eggs with sun-dried tomatoes, spinach, Feta and Mozzarella cheese. Served with grilled avocado smørrebrød (200/30) 120
FRESHLY ROASTED COFFEE TO GO
COLOMBIA 70 ETHIOPIA 115 KENYA 125 COLD START
Bread spread platter: smoked mackerel pâté, smoked brisket pâté, vorschmack and herring caviar (120/80) 105
Smoked mackerel pâté, served with grilled bread (110/45) 85
Rabbit liver crème brûlée with caramelized top (120/40) 130
Vorschmack with grilled rye bread and apples (120/60/20) 89 DUTCH STARTERS
Herring tartare with sweet I AM HERRING marinated tomatoes (180) 95 Herring in three different marinades: beet horseradish, spicy and wine, served with toasts, fried potatoes Caviar butter canapés (120) 85 and pickled cucumbers (420) 135
Home cured mackerel with roasted peppers, feta cheese Danish, not Dutch! Danish pickled herring three ways: with and yogurt sauce (160/40) 105 mustard, in apple-lemon marinade and with tomato cream sauce. Served with grilled bread, boiled potatoes, Hummus dip set: smoked paprika hummus with cucumbers and spring onions (300) 135 sun-dried tomatoes, feta hummus and lentil hummus with oyster mushrooms (220) 105 Dutch Raw-Herring Sandwich with onions and pickled cucumbers in white long roll with tartar sauce (200)♥ 92 Dried cured beef and pork with a coating of spices (100/50) 160 ♥the money from the sale of each sandwich is donated to “Perspective 21.3” - a charitable organization, which aims to create prospects for children with intellectual disabilities. HOT STARTERS The buns for this sandwich are bought from “The Dutch Bakery 21.3”, Sweet chili eggplant with yogurt-tahini where the teenagers with intellectual disabilities take the internship. sauce (100/30) 85 Amsterdam fries №13 (150) 50 Pot roast with rapane, tomatoes, garlic and fresh Bitterballen – traditional Dutch minced veal meatballs, herbs in wine or cream sauce. Served with grilled served with mustard (120/30) 93 bread (230/40) 170 Crispy cheese balls, fried in cornflake crumbs and Fried cheese spring rolls with coriander, mint and served with cranberry sauce (120/30) 93 basil. Served with sea-buckthorn sauce (150/30) 133 Shrimp croquettes in Béchamel sauce. Fried shrimps served with vegetables (150) 214 Served with mango-chili sauce (120/30) 135 Oven roasted mussels with blue cheese Chickpea croquettes with cilantro. sauce (250/50) 220 Served with oyster sauce (120/30) 70 Swedish raggmunk (potato pancakes) with vegetable Croquette mix. Served with mustard and mango salsa, herring tartare and sour cream (300) 98 chilli sauce (160/30/30) 147 BBQ chicken wings (230) 98 Kibbeling. Beer battered white fish fillets are a Dutch variation of British fish and chips. Served with tartar sauce (130/30/20) 108
Dutch cheese platter with sesame honey and crisp bread (120/40/30) 185
Stamppot - mashed potatoes with broccoli, root vegetables and sausage. It’s a popular Dutch side dish (250) 102 DUTCH WAFFLES SOUPS
AND SMØRREBRØDS Creamy pea soup with smoked sausages (280/20) 88 Smørrebrød with mackerel rillettes and green onion (200) 115 Delicate cheesy potato soup with mussels (300) 115 Smørrebrød with sprats, pickled cucumbers Norwegian soup with three types of fish (350) 115 and quail eggs (200) 110 Porcini mushroom soup with orzotto. Smørrebrød with fried chicken thighs, Served with sour cream (350) 140 braised cabbage and fine homemade cream cheese (280) 125 Hearty tomato soup with lamb, vegetables and fresh herbs (350) 123 Smørrebrød with avocado, cream cheese, tomato jam and green peas (200) 125
Waffles with cured salmon gravlax and Caesar dressing (190) 145
Waffles with herring two ways SIDES and egg mousse (220) 97 Amsterdam fries №13 (150) 50 SALADS Zucchini fritters with mushroom sauce (180) 85 Fried potatoes with mushrooms (200) 65 Scandinavian salad with herring, mackerel, mussels, potatoes and mayonnaise dressing. Grilled vegetables (150) 95 It is so hearty that you better order a shot of jenever as an addition (260) 115 Stamppot - mashed potatoes with broccoli, root vegetables and sausage. It’s a popular Stir-fried beef salad with marinated oyster Dutch side dish (250) 102 mushrooms, cucumbers and pomegranate- oyster sauce dressing (210) 192
Grilled tuna fillet salad with tomatoes and ginger dressing (300) 210
Caesar salads with herb chicken, classic sauce (260) 155
Quinoa salad with roasted root vegetables, spinach, bell pepper, mushrooms DESSERTS and blue cheese dressing (230) 130 Blueberry pie with salted caramel (140/30) 95 Warm salad with rapane, prawns and oyster sauce (250) 198 Dutch waffles with caramelized fruit and blueberry mousse (200) 83 Vinaigrette salad with sauerkraut, beans and sprats (300) 98 Poffertjes - traditional small Dutch pancakes with homemade salted caramel (150/30) or with caramelized fruit (200) 80
Chocolate fondant with ice cream (100/50) 92
Traditional waffle cake with condensed milk and nuts (90) 73
Ice cream cheesecake (120/20) 88
Apple strudel with ice cream (130/50) 85 MAINS
Veal tenderloin by Old Dutchman’s recipe – fried veal slices with vegetables in cream sauce and teriyaki (270) 210
Classic European schnitzel with Amsterdam fries №13 (150/100/20) 210
Pan-fried Bratwurst with grilled red cabbage. Served with BBQ sauce (330) 211
Pork ribs in BBQ sauce with roasted root vegetables (370) 215
Sautéed wild mushrooms under four cheese crust (300) 210
Bakmi Goreng - stir-fried noodles with spices, chicken thighs, garlic, fresh herbs, vegetables, chili and uncooked yolk. It is an Indonesian dish loved by the Dutch since the 19th century (330) 147
Beef medallions with potatoes confit. Served with blackcurrant sauce (340/30) 295
Katsu sandwich with panko-breaded sous vide pork and spicy sweet sauce (200/30) 153
Burger with fried herring cutlet, Edam cheese sauce, lettuce and pickled cucumbers. Served with Amsterdam friesі (270/100)♥ 150
♥the money from the sale of each sandwich is donated to “Perspective 21.3” - a charitable organization, which aims to create prospects for children with intellectual disabilities. The buns for this sandwich are bought from “The Dutch Bakery 21.3”, where the teenagers with intellectual disabilities take the internship.
Bacon wrapped turkey breast with a delicate pumpkin puree (300) (without bacon on your wish) 162
Fillet of zander in nut crust with celery root and potato puree and lavender cheese sauce (290) 190
Baked cod in Norwegian style with broccoli and cream sauce (300) 215
Swedish salmon with green beans (240/40/20) 290
Instant pot mussels in creamy sauce with crispy baguette (500) 210 HOT & REFRESHING DRINKS COFFEE Cezve (50) 50 Chemex (300) 70 Raf (300) 65 Espresso (30) 40 Americano (80) 40 Cappuccino (250) 50 Latte (300) 50 Flat white (250) 60 Hot chocolate (90) 65 Cocoa (250) 50
TEA Herbal Tea (500) 55 Green tea “Sigiriya” (500) 55 Black tea “Pettiagala” (500) 55 Sea buckthorn tea (300) 55 Ginger tea (300) 55 Blackcurrant-basil (300) 55 Apricot-rosemary (300) 55 JUICES Fresh juice (250) orange, grapefruit, apple, carrot Juices (250) 25 Mint and lemon water (1l) 35 Borjomi (330) 60 Mineral water (330) 45 Pepsi (330) 30 Royal Club tonic water (330) 45 Lamb & Watt tonic water (200) 56
LEMONADES (350) Sallow Thorn 55 Ginger 55 Lavender 55 Basil 55 Strawberry 55 Blackcurrant 55 Lemon 55
MOCKTAILS (350) Tomato chaiser cocktail with tomato juice and fresh cucumbers, mixed with spiced sauces, lemon fresh juice and celery bitter 90
Milkshake with berries or banana 75
Wheatgrass vitamin cocktail based on the juice of young wheat gatherers, with banana and orange fresh 118 Mrs AMSTER & Mrs DAMSTER RECOMMEND
HOMEMADE DRINKS (50)
AMSTERDAM SALLOW-THORN 42 Juicy sour-sweet sallow thorn with delicate flavor. Basic ingredient is Firewater
ZWARTE BESSEN GIN 52 Gin infused with black currant berries and lime zest
RODE BESSEN VODKA 42 Refreshing sour liqueur infused with cornelian cherry
ROTTERDAM ORANJE-BITTER 42 Traditional drink, based on brandy, infused with licorice roots, juniper berries and orange zest
PEREN RUM 76 Sweet strong dark rum liqueur, infused with smoked pear
SANGRIA WHITE/RED (1L) 457
MULLED WINE (250) 120 White: with camomile, spices and honey Red: with herb-infused syrup, ginger and honey Rosé: with raspberry and blueberry syrup and honey
KORSEN BOURBON (250) 52 Sweet and slightly bitter cherry-infused bourbon BEER SPIRITS
DE MOLEN* (330) 130 JENEVER (50)
The world-famous brewery that produces 20 Jenever is the national and traditional liquor of the types of crafting beer. Every 6 weeks the Netherlands, from which gin evolved. company creates a new tastes to accomplish It is made from triple-distilled rye and infused something unique with juniper berries Wenneker 58
LA TRAPPE* (330) 120 GIN (50)
Trappist monastery Order brewery produces Meet the cult drink: gin. We gathered the beer since 1881. Unique taste and flavor is representatives of various gin distilleries. achieved thanks to the fact that La Trappe Try it dry first, and then, if you wish, with tonic beer continues to ferment in the bottle and water to reveal the full taste. develops a unique aroma Finsbury Platinum 80
Rutte Celery Dry Gin 150
BOTTLE Whitley Neill: 110
Ginger beer (500) 130 Dry Gin Hieneken (330) 45 Stella Artois б/а (500) 50 Blood Orange
Quince СRAFT DRAFT (400) Raspberry
Brewers’ Family: Rhubarb&Ginger
Ukrainian Pilsner 75 Taste the GIN (200/330) 300 Mr. Stout 75 Rutte Celery, Professore Monsieur, Monkey 47, Carpathian Kraft + Tonic Abbey Ale 85
* Beer styles can be changed according to supply VODKA (50) Distill №9 67 Staritsky&Levitsky Reserve 87 Finsky 75
ABSINTHE (50) Xenta 90 MEZCAL (50) Meteoro Joven 100% Agave Espadin 160 TEQUILA (50) Sierra Antiguo Plata 100% De Agave 85 Sierra Antiguo Anejo 2 YO 100% De Agave 90
CACHACA (50) Canario 75 RUM (50) Havana Club Anejo 3 years 72 Havana Club Anejo Especial 77 Havana Club Anejo 7 Anos 97 Matusalem 10 YO 177 COGNAC/BRANDY (50) Sandeman Imperial Brandy 76 Agmarti 3 YO 55 Courvoisier VS 140
WHISKY (50) AnCnock 12 YO 209 WINE Big Peat Islay Blended Malt 199 The Pogues 99 Dewar’s White Label 89 SPARKLING (750) Jack Daniel’s 98 Cava Jaume Serra Brut (Spain) 520 Prosecco spumante Decordi (Italy) 640 BOURBON (50) Woodford Reserve 145 WHITE (750) Sauvignon Blanc Spinning Top (New Zealand) 577 PORT WINE (50) Pinot Grigio delle Venezie Blush Zonin (Italy) 417 Sandeman Ruby Porto 98 Chardonnay Jean Balmont (France) 407 Gewurztraminer Villa Wolf, J.L.Wolf (Germany) 527 JEREZ WINE (50) Pedro Ximenez 65 ROS É (750) Rose d’Anjou Domaine des Deux Vallees (France) 537 LIQUEURS (50) Charis Irish Cream 75 RED (750) Alter Gerzog 75 Pinot Noir Spinning Top (New Zealand) 688 Bardolino Classico Zonin (Italy) 477 Cabernet Sauvignon Jean Balmont (France) 407 WINE OF THE DAY (150) Dry white wine 80 Dry red wine 80 *This leaflet is a promotional and informational material. Semisweet rose wine 80 Price list is on the stand “Corner of the consumer” If you are allergic to some products, please inform the waiter about this WE RECOMMEND
KIWI BIRD – REFRESHING, LIGHT AND SPICY (400) 159 Genever, orange liqueur, spicy syrup, Tabasco, basil, fresh lemon juice, tonic water
BRAZILIAN – HARMONY OF FRUITS AND SPICES (300) 159 Cachaça, red vermouth, herbal and fruit liqueur
CINNAMON – STRONG WITH HERBAL TOUCH (200) 179 Absinthe, bourbon, red vermouth, cherry citrus liqueur, fresh lemon juice
BRAMBLE – REFRESHING WITH BERRY BURST (300) 159 Genever, blackberry liqueur, sugar syrup, fresh lemon juice
DIAMOND – SWEET AND SMOKY (200) 219 Peated whisky, cocoa and cherry citrus liqueur
STRONG LADY – VELVETY HEADY MIX (200) 159 Genever, sherry wine, white vermouth, elderflower syrup
DUTCH SPIRIT
BEATRIX – LIGHT AND FRESH (400) 159 Cornelian cherry liqueur, Aperol, sparkling wine
4:20 – BALMY, SWEET AND SMOKY (300) 169 Rum, red vermouth, celery bitter, sugar syrup, fresh lemon juice
TROPIC SOUR – LIGHT FRUITY BLAST (300) 179 Rum, pineapple liqueur, kiwifruit, sugar syrup, fresh lemon juice
AMSTERDAM SOUR – DELICATE AND SOFT AROMA (300) 159 Pisco, tequila, raspberry syrup, fresh lemon juice
FRESHENITY – REFRESHING ENERGY MIX (300) 179 Genever, white wine apéritif, rhubarb bitter, sugar syrup, fresh lemon juice
ORANGE HUNTER – HARMONY OF ROUGHNESS AND SWEETNESS (300) 179 Tequila, Aperol, agave syrup, fresh lemon juice
GRASSHOPPER – VELVETY AND SWEET (150) 159 Cocoa and mint liqueurs, cream
ANTIQUE – SOFT, CLINGING, AROMATIC (150) 179 Genever, egg, fruit and blueberry liqueurs, grapefruit juice, fresh lemon juice
BERRIES & BRI – GENTLY STRONG WITH BERRY TOUCH (150) 169 Gin, blueberry liqueur, raspberry syrup, fresh lemon juice WORLD CLASSICS AND TWISTS
PISCO SOUR – DELICATE, SOFT AND SOURISH (300) 159 Pisco, elderflower syrup, grapes, fresh lemon juice
NEW YORK SOUR – SPICY WITH FRUITY TOUCH (300) 159 Bourbon, port wine, sugar syrup, fresh lemon juice
PENICILLIN – SMOKY AND FRESH (300) 169 Whisky, peated whisky, ginger syrup, honey, fresh lemon juice
MAI TAI – STRONG WITH RICH FLAVOR AND AROMA (300) 179 Golden rum, white rum, almond syrup, fresh lemon juice
AMSTER DAMSTER CLASSICS
GIN SPRITZ – BERRYLIKE AND HEADY (400) 159 Gin, sparkling wine, blackberry liqueur, raspberry syrup, fresh lemon juice
EASY BREEZY – BALANCE OF SWEETNESS AND SOURNESS (300) 179 Rum, pineapple liqueur, caramel syrup, rhubarb bitter, fresh lemon juice
MRS AMSTER – SMOKY AND FRESH (300) 209 Mezcal, violet liqueur, agave syrup, fresh lemon juice
WITCHCRAFT – SPICY AND RICH TASTE (200) 179 Gin, violet and herbal liqueurs, lavender, fresh lemon juice
AV SOUR – SOFT AND AROMATIC (200) 179 Gin, Aperol, watermelon syrup, fresh lemon juice
CANDY – TENDER SOUR (150) 159 Rum, lychee liqueur, rose syrup, fresh lemon juice
SWEET & SPICY – SWEET WITH SPICY TOUCH (150) 159 Rum, orange liqueur, spicy mango syrup, fresh lemon juice
JOKER – STRONG BOUQUET (300) 179 Rum, white wine and fruit apéritif, Aperol, sherry wine, cocoa liqueur
BROWN VELVET – STRONG SUN-DRIED PEAR (300) 179 Pear-infused rum, apricot syrup, fresh lemon juice
HOT PEACH – DELICATE AND SPICY (300) 169 Bourbon, peach liqueur, spicy mango syrup, fresh lemon juice
ZAHA 2.0 – FRUITY AND BERRYLIKE MOOD (200) 160 Quince gin, white wine and fruit apéritif, elderflower syrup, grapefruit juice GIN TONICS (500) 159
Cucumber Classic Raspberry Oranage Quince Ginger
SHOTS
3 WAVES (60) 109 golden rum, coffee and coffee liqueur
APPLE STRIKE (60) 109 whiskey, lemon fresh and apple liqueur
GIN BERRY (60) 109 jenever, blackberry liqueur and lemon fresh
BLOODSHED (60) 109 whiskey, Rosso vermouth and cherry liqueur
AN GOGH’S BREAKFAST (60) 109 absinthe, chocolate, citrus and cherry liqueurs
SNAKE EYES (100) 159 tequila, coffee liqueur and lemon fresh
With ice Without ice
This leaflet is a promotional and informational material. Price list is on the stand “Corner of the consumer” If you are allergic to some products, please inform the waiter about this