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WEEKDAYS: 10.00-12.00 BREAKFASTS WEEKENDS: 10.00-15.00 Poffertjes - tiny traditional Amsterdam pancake With homemade salted caramel (150/30) 80 With caramelized fruit (200) 80 With chocolate sauce and marshmallow (170) 80 With powdered sugar and butte (180) 60 Coconut-almond oatmeal with chia seeds, honey and pine cones jam (200) 85 Cheese pancakes with sour cream and homemade jam (150/30/30) 85 English breakfast - two fried eggs, sausage, roasted tomatoes, stewed beans, iceberg lettuce and toasted white bread (380) 135 Spaghetti omelette with salt-cured salmon. Served with fine fresh tomato sauce (200/30) 120 Girls’ whim - baked eggs with sun-dried tomatoes, spinach, Feta and Mozzarella cheese. Served with grilled avocado smørrebrød (200/30) 120 FRESHLY ROASTED COFFEE TO GO COLOMBIA 70 ETHIOPIA 115 KENYA 125 COLD START Bread spread platter: smoked mackerel pâté, smoked brisket pâté, vorschmack and herring caviar (120/80) 105 Smoked mackerel pâté, served with grilled bread (110/45) 85 Rabbit liver crème brûlée with caramelized top (120/40) 130 Vorschmack with grilled rye bread and apples (120/60/20) 89 DUTCH STARTERS Herring tartare with sweet I AM HERRING marinated tomatoes (180) 95 Herring in three different marinades: beet horseradish, spicy and wine, served with toasts, fried potatoes Caviar butter canapés (120) 85 and pickled cucumbers (420) 135 Home cured mackerel with roasted peppers, feta cheese Danish, not Dutch! Danish pickled herring three ways: with and yogurt sauce (160/40) 105 mustard, in apple-lemon marinade and with tomato cream sauce. Served with grilled bread, boiled potatoes, Hummus dip set: smoked paprika hummus with cucumbers and spring onions (300) 135 sun-dried tomatoes, feta hummus and lentil hummus with oyster mushrooms (220) 105 Dutch Raw-Herring Sandwich with onions and pickled cucumbers in white long roll with tartar sauce (200)♥ 92 Dried cured beef and pork with a coating of spices (100/50) 160 ♥the money from the sale of each sandwich is donated to “Perspective 21.3” - a charitable organization, which aims to create prospects for children with intellectual disabilities. HOT STARTERS The buns for this sandwich are bought from “The Dutch Bakery 21.3”, Sweet chili eggplant with yogurt-tahini where the teenagers with intellectual disabilities take the internship. sauce (100/30) 85 Amsterdam fries №13 (150) 50 Pot roast with rapane, tomatoes, garlic and fresh Bitterballen – traditional Dutch minced veal meatballs, herbs in wine or cream sauce. Served with grilled served with mustard (120/30) 93 bread (230/40) 170 Crispy cheese balls, fried in cornflake crumbs and Fried cheese spring rolls with coriander, mint and served with cranberry sauce (120/30) 93 basil. Served with sea-buckthorn sauce (150/30) 133 Shrimp croquettes in Béchamel sauce. Fried shrimps served with vegetables (150) 214 Served with mango-chili sauce (120/30) 135 Oven roasted mussels with blue cheese Chickpea croquettes with cilantro. sauce (250/50) 220 Served with oyster sauce (120/30) 70 Swedish raggmunk (potato pancakes) with vegetable Croquette mix. Served with mustard and mango salsa, herring tartare and sour cream (300) 98 chilli sauce (160/30/30) 147 BBQ chicken wings (230) 98 Kibbeling. Beer battered white fish fillets are a Dutch variation of British fish and chips. Served with tartar sauce (130/30/20) 108 Dutch cheese platter with sesame honey and crisp bread (120/40/30) 185 Stamppot - mashed potatoes with broccoli, root vegetables and sausage. It’s a popular Dutch side dish (250) 102 DUTCH WAFFLES SOUPS AND SMØRREBRØDS Creamy pea soup with smoked sausages (280/20) 88 Smørrebrød with mackerel rillettes and green onion (200) 115 Delicate cheesy potato soup with mussels (300) 115 Smørrebrød with sprats, pickled cucumbers Norwegian soup with three types of fish (350) 115 and quail eggs (200) 110 Porcini mushroom soup with orzotto. Smørrebrød with fried chicken thighs, Served with sour cream (350) 140 braised cabbage and fine homemade cream cheese (280) 125 Hearty tomato soup with lamb, vegetables and fresh herbs (350) 123 Smørrebrød with avocado, cream cheese, tomato jam and green peas (200) 125 Waffles with cured salmon gravlax and Caesar dressing (190) 145 Waffles with herring two ways SIDES and egg mousse (220) 97 Amsterdam fries №13 (150) 50 SALADS Zucchini fritters with mushroom sauce (180) 85 Fried potatoes with mushrooms (200) 65 Scandinavian salad with herring, mackerel, mussels, potatoes and mayonnaise dressing. Grilled vegetables (150) 95 It is so hearty that you better order a shot of jenever as an addition (260) 115 Stamppot - mashed potatoes with broccoli, root vegetables and sausage. It’s a popular Stir-fried beef salad with marinated oyster Dutch side dish (250) 102 mushrooms, cucumbers and pomegranate- oyster sauce dressing (210) 192 Grilled tuna fillet salad with tomatoes and ginger dressing (300) 210 Caesar salads with herb chicken, classic sauce (260) 155 Quinoa salad with roasted root vegetables, spinach, bell pepper, mushrooms DESSERTS and blue cheese dressing (230) 130 Blueberry pie with salted caramel (140/30) 95 Warm salad with rapane, prawns and oyster sauce (250) 198 Dutch waffles with caramelized fruit and blueberry mousse (200) 83 Vinaigrette salad with sauerkraut, beans and sprats (300) 98 Poffertjes - traditional small Dutch pancakes with homemade salted caramel (150/30) or with caramelized fruit (200) 80 Chocolate fondant with ice cream (100/50) 92 Traditional waffle cake with condensed milk and nuts (90) 73 Ice cream cheesecake (120/20) 88 Apple strudel with ice cream (130/50) 85 MAINS Veal tenderloin by Old Dutchman’s recipe – fried veal slices with vegetables in cream sauce and teriyaki (270) 210 Classic European schnitzel with Amsterdam fries №13 (150/100/20) 210 Pan-fried Bratwurst with grilled red cabbage. Served with BBQ sauce (330) 211 Pork ribs in BBQ sauce with roasted root vegetables (370) 215 Sautéed wild mushrooms under four cheese crust (300) 210 Bakmi Goreng - stir-fried noodles with spices, chicken thighs, garlic, fresh herbs, vegetables, chili and uncooked yolk. It is an Indonesian dish loved by the Dutch since the 19th century (330) 147 Beef medallions with potatoes confit. Served with blackcurrant sauce (340/30) 295 Katsu sandwich with panko-breaded sous vide pork and spicy sweet sauce (200/30) 153 Burger with fried herring cutlet, Edam cheese sauce, lettuce and pickled cucumbers. Served with Amsterdam friesі (270/100)♥ 150 ♥the money from the sale of each sandwich is donated to “Perspective 21.3” - a charitable organization, which aims to create prospects for children with intellectual disabilities. The buns for this sandwich are bought from “The Dutch Bakery 21.3”, where the teenagers with intellectual disabilities take the internship. Bacon wrapped turkey breast with a delicate pumpkin puree (300) (without bacon on your wish) 162 Fillet of zander in nut crust with celery root and potato puree and lavender cheese sauce (290) 190 Baked cod in Norwegian style with broccoli and cream sauce (300) 215 Swedish salmon with green beans (240/40/20) 290 Instant pot mussels in creamy sauce with crispy baguette (500) 210 HOT & REFRESHING DRINKS COFFEE Cezve (50) 50 Chemex (300) 70 Raf (300) 65 Espresso (30) 40 Americano (80) 40 Cappuccino (250) 50 Latte (300) 50 Flat white (250) 60 Hot chocolate (90) 65 Cocoa (250) 50 TEA Herbal Tea (500) 55 Green tea “Sigiriya” (500) 55 Black tea “Pettiagala” (500) 55 Sea buckthorn tea (300) 55 Ginger tea (300) 55 Blackcurrant-basil (300) 55 Apricot-rosemary (300) 55 JUICES Fresh juice (250) orange, grapefruit, apple, carrot Juices (250) 25 Mint and lemon water (1l) 35 Borjomi (330) 60 Mineral water (330) 45 Pepsi (330) 30 Royal Club tonic water (330) 45 Lamb & Watt tonic water (200) 56 LEMONADES (350) Sallow Thorn 55 Ginger 55 Lavender 55 Basil 55 Strawberry 55 Blackcurrant 55 Lemon 55 MOCKTAILS (350) Tomato chaiser cocktail with tomato juice and fresh cucumbers, mixed with spiced sauces, lemon fresh juice and celery bitter 90 Milkshake with berries or banana 75 Wheatgrass vitamin cocktail based on the juice of young wheat gatherers, with banana and orange fresh 118 Mrs AMSTER & Mrs DAMSTER RECOMMEND HOMEMADE DRINKS (50) AMSTERDAM SALLOW-THORN 42 Juicy sour-sweet sallow thorn with delicate flavor. Basic ingredient is Firewater ZWARTE BESSEN GIN 52 Gin infused with black currant berries and lime zest RODE BESSEN VODKA 42 Refreshing sour liqueur infused with cornelian cherry ROTTERDAM ORANJE-BITTER 42 Traditional drink, based on brandy, infused with licorice roots, juniper berries and orange zest PEREN RUM 76 Sweet strong dark rum liqueur, infused with smoked pear SANGRIA WHITE/RED (1L) 457 MULLED WINE (250) 120 White: with camomile, spices and honey Red: with herb-infused syrup, ginger and honey Rosé: with raspberry and blueberry syrup and honey KORSEN BOURBON (250) 52 Sweet and slightly bitter cherry-infused bourbon BEER SPIRITS DE MOLEN* (330) 130 JENEVER (50) The world-famous brewery that produces 20 Jenever is the national and traditional liquor of the types of crafting beer. Every 6 weeks the Netherlands, from which gin evolved. company creates a new tastes to accomplish It is made from triple-distilled rye and infused something unique with juniper berries Wenneker 58 LA TRAPPE* (330) 120 GIN (50) Trappist monastery Order brewery produces Meet the cult drink: gin. We gathered the beer since 1881. Unique taste and flavor is representatives of various gin distilleries. achieved thanks to the fact that La Trappe Try it dry first, and then, if you wish, with tonic beer continues to ferment in the bottle and water to reveal the full taste. develops a unique aroma Finsbury Platinum 80 Rutte Celery Dry Gin 150 BOTTLE Whitley Neill: 110 Ginger beer (500) 130 Dry Gin Hieneken (330) 45 Stella Artois б/а (500) 50 Blood Orange Quince СRAFT DRAFT (400) Raspberry Brewers’ Family: Rhubarb&Ginger Ukrainian Pilsner 75 Taste the GIN (200/330) 300 Mr.
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  • Pastrami Land: the Jewish Deli in New York City

    Pastrami Land: the Jewish Deli in New York City

    learned to appreciate the absurd and sometimes brilliant per- pastrami land, formance of the wise-cracking, bossy, know-it-all waiters—as much a part of my personal deli experience as the Formica the jewish deli in tables, the walls lined with pictures of celebrities I’d never heard of, the glass cases filled with enormous cheesecakes, new york city and the multimeat sandwiches named after comedians. Contexts’ editors didn’t know any of this when they harry g. levine asked me to write a piece on New York Jewish delis in time for the American Sociological Association meetings. They just wanted somebody to do it. More than 5,000 sociologists would be coming to the city, many of whom had occasional- My father used to loudly and proudly describe himself as ly enjoyed the blessings and spiritual uplift found in Sidney a “gastronomical Jew.” Some people used that term as an Levine’s form of gastronomical Judaism. The conference hotel insult, but not Sid Levine. As a kid, I heard him say it so often sits one block from the Carnegie Deli and the Stage, and I thought gastronomical was a standard type of Judaism. close to several other sit-down eateries selling this same sort cultur Sid grew up in Jewish Harlem, the youngest child of of food in similarly styled and decorated restaurants. impoverished, secular, socialist, Yiddish-speaking immi- Where did these restaurants and this culinary tradition grants. A thoroughly ethnic Jew, Sid worshiped only at del- come from? Nobody thinks that poor Jews in Eastern Europe icatessens.