Celebrate the festive season Hilton • Hilton Templepatrick

Booking Terms & Conditions 1. These conditions apply to all guests attending Christmas programme events (‘Event’). 2. All Events are subject to availability. 3. All provisional Christmas programme bookings must be confirmed within 7 days of booking and a deposit of £15.00 per person (£50.00 per person for New Year’s Eve) is payable with confirmation. 4. All bookings must also be accompanied by a signed booking form and any bookings not confirmed after 7 days will be released without further notification. 5. All balances must be paid in full prior to Monday 1st November 2010, with the exception of any bookings for events held in January 2011, which must be paid by Friday 26th November 2010. All bookings made after these dates must be paid in full within 7 days of booking or, if the booking is less than 7 days from date of the Event, payment in full is required immediately. 6. The rate for the Event and any accommodation shall be the rate detailed in the confirmation of booking supplied by the hotel which may be sent by fax, post or email. Children are charged as detailed in brochure. 7. All prices shown are inclusive of VAT, but may be subject any other relevant taxes/levies at the current prevailing rate in force on the date of the Event. Prices advertised are subject to change prior to booking. 8. Except as set out below, we regret that all payments received, including deposits, are non-refundable and non-transferable. 9. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, beverage or accommodation. 10. If the final amount is not settled in advance (see terms in clause 5 above) the hotel reserves the right to cancel the booking. 11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be offered (at the hotel’s discretion), without any further liability to the hotel or Hilton. 12. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event. 13. No additional food or beverage of any kind is permitted into the hotel by party organisers or guests. 14. All data and information relating to guests is subject to the Privacy Policy set out in full on the Hilton website. 15. Hilton and/or the hotel will endeavour to ensure that all the information and prices are accurate both on Hilton’s websites and in its brochures. However occasionally errors occur and Hilton and/or the hotels reserve the right to correct prices or other information in such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability. 16. These conditions shall be governed by English law and the courts of England will have exclusive jurisdiction of the English courts. 17. Any accommodation booked shall be subject to our hotel booking terms and conditions (available at hilton.co.uk).

For a full copy of Hilton’s Terms and Conditions please visit hilton.co.uk

Booking Terms & Conditions Hilton Northern Ireland 1. Once your provisional booking has been made a £25.00 (unless otherwise stated) deposit per person is required within 14 days to confirm the booking. All deposits are non-refundable nor transferable. 2. Should numbers reduce between the time of booking and making the final payment, deposits already paid cannot be used against the final balance, these deposits will be lost. 3. The final balance is due on Friday 5th November 2010.Once the final balance has been paid, all monies are neither refundable nor transferable if numbers are reduced. 4. Privilege Card discounts do not apply to any Christmas functions in either the restaurant or function suites. 5. Hilton Templepatrick reserves the right to cancel an event. In this eventuality, a full refund will be given or an alternative date or location will be offered. 6. Bookings made within two weeks of the event require immediate full payment to confirm place. 7. All prices are inclusive of VAT where applicable at the current rate. 8. No children permitted to attend New Years Eve Gala Dinner 9. Accommodation: Deposit required to confirm your booking: Party Nights £20.00 per person, New years Eve and packages £50.00 per person. 10. All deposits / payments non refundable and non transferable. Belfast Enjoy an unforgettable celebration with Hilton

For a truly unforgettable occasion, Hilton are delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment. Whilst you University

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Queen’s University For more information on our own and other Hilton hotels’ festive celebrations, please go to hilton.co.uk/festivecelebrations

Hilton Belfast, 4 Lanyon Place, Belfast, BT1 3LP Tel: +44 (0)28 90 277383 Fax: +44 (0)28 90 277233

hilton.co.uk/belfast Lagan Suite Our Christmas 2010 programme Festive Party Night Start your Christmas festivities here!

Join us in the Lagan Suite for an Starter evening of seasonal celebrations Melon with hedgerow berry compote … Everything you need to enjoy a festive celebration at Hilton Belfast complete with party hats, crackers, streamers and all things festive. After Soup dinner, dance the night away to our Leek and potato soup with crunchy butter croutons popular live band and our resident DJ. Main course Christmas celebrations Succulent turkey breast with sage and onion stuffing, honey roast ham, chipolatas and a rich gravy, Dinner served at 7.30pm served with seasonal potatoes and vegetables • Lagan Suite Festive Party Nights • Sonoma Restaurant Private Party Nights Dancing until 1.00am Baked salmon fillet with an olive oil and parsley crust on crushed young potatoes with Chantenay • Lagan Suite Disco Party Nights • Sonoma Christmas Day Lunch £49.50 per person carrots and sugar snap peas Friday, 10th, 17th December Creamy goats cheese and ratatouille tartlet with crushed young potatoes, carrots, sugar snap peas and • Lagan Suite Festive Lunches Saturday 11th, 18th December a pine-nut basil pesto • Suite Private Party Nights A £25.00 non-refundable, non-transferrable Dessert deposit for each guest is required within two weeks of making your booking (Please Individual Christmas pudding with brandy sauce refer to terms and conditions). Individual pecan pie with vanilla mascarpone and butterscotch sauce Trio of seasonal miniature desserts with their own sauces Christmas Wine Discount Tiramisu with a Baileys and white chocolate sauce Accommodation Offers Contact the Christmas Team on It is recommended that all wine is pre-ordered. A Enjoy your evening without the worry of how you are getting home. 15% discount will be given for all pre-ordered and Coffee Stay with us on our special Christmas rate from: 028 90 277383 prepaid wines, orders must be made at least 24 hours prior to the event. Freshly brewed tea or coffee and mints £100.00 twin/double room [email protected] £90.00 for single room accommodation Office opens 08:30 – 17:30 Monday to Friday Both rates include full Hilton Breakfast and VAT. For those with special dietary requirements or allergies who may wish (Subject to availability. Party nights only. Excludes New Year’s Eve.) to know about ingredients used, please ask at the time of booking. Refer to terms & conditions for deposit details A copy of the full terms and conditions are located on the back page of Book 10 rooms and the organiser stays free this brochure. For help with initial enquiries through to developing your individual plans for a memorable event please contact our Christmas Co-ordinator Lagan Suite Lagan Suite Disco Party Night Special rates for special dates Join us in the Lagan Suite for a festive Join us in the Lagan Suite to celebrate dinner, then dance the night away to 2010 Fabulous festive dinner, then disco nights the lively tunes of our resident DJ. Soup dance the night away to the lively tunes of our resident DJ. Leek and potato soup with crunchy butter croutons Soup Dinner served at 7.30pm Main course Dancing until 1.00am Leek and potato soup with crunchy butter croutons Succulent turkey breast with sage and onion stuffing, honey roast ham, chipolatas and a rich gravy, Dinner served at 7.30pm Main course £35.00 per person served with seasonal potatoes and vegetables Dancing until 1.00am Saturday 27th November Baked salmon fillet with an olive oil and parsley crust on crushed young potatoes with Chantenay Succulent turkey breast with sage and onion stuffing, honey roast ham, chipolatas and a rich gravy, Friday 3rd December carrots and sugar snap peas £26.00 per person served with seasonal potatoes and vegetables Saturday 4th December Wednesday 15th December Creamy goats cheese and ratatouille tartlet with crushed young potatoes, carrots, sugar snap peas and Ratatouille and creamy goats cheese tartlet with a herb mash, sugar snap peas, Chantenay carrots and Thursday 9th and 16th December Monday 20th December a pinenut basil pesto a pine-nut basil pesto Tuesday 21st December Lunch A £20.00 non-refundable, non-transferrable Dessert Tuesday 21st December Dessert deposit for each guest is required within Wednesday 22nd December two weeks of making your booking (Please Individual Christmas pudding with brandy sauce Friday 17th December Lunch Individual Christmas pudding with brandy sauce refer to terms and conditions). Wednesday 22nd December Lunch Tiramisu with a Baileys and white chocolate sauce Individual pecan pie with vanilla mascarpone and butterscotch sauce Thursday 23rd December Lunch Trio of seasonal miniature desserts with their own sauces Coffee A £15.00 non-refundable, non-transferrable Christmas Wine Discount Tiramisu with a Baileys and white chocolate sauce deposit for each guest is required within Freshly brewed tea or coffee and mints It is recommended that all wine is pre- two weeks of making your booking (Please ordered. A 15% discount will be given for Coffee refer to terms and conditions). all pre-ordered and prepaid wines, orders must be made at least 24 hours prior to Freshly brewed tea or coffee and mints the event. Christmas Wine Discount

It is recommended that all wine is pre-ordered. A 15% discount will be given for all pre-ordered and prepaid wines, orders must be made at least 24 hours prior to the event. Lisburn Suite Sonoma Restaurant Lisburn Suite Party Night Private hire For an exclusive private party night Come to Sonoma Restaurant, and why not choose our Lisburn Suite? enjoy a delicious meal, overlooking the Soup River Lagan. After dinner, dance the Starter Price includes hire of the room for the Leek and potato soup with crunchy butter croutons night away with lively tunes from our Honeydew melon with a bramble berry compote evening, party novelties and a disco to resident DJ. dance the night away. Main course Soup Succulent turkey breast with sage and onion stuffing, honey roast ham, chipolatas and a rich gravy, Let us help you make it a special night Roasted parsnip and rosemary soup with soda bread croutons served with seasonal potatoes and vegetables to remember. Dinner served from 7.30pm Main course Dancing until 1.00am Baked salmon fillet with an olive oil and parsley crust on crushed young potatoes with Chantenay Please select your main course from the carvery carrots and sugar snap peas Dinner served from 7.30pm From £35.00 per person Creamy goats cheese and ratatouille tartlet with crushed young potatoes, carrots, sugar snap peas and a Dancing until 1.00am Succulent breast of turkey with sage and onion stuffing, honey roast ham, chipolata sausage and a rich pine-nut basil pesto pan gravy Minimum numbers of 45 apply to receive £38.00 per person Roast sirloin of Irish beef with Yorkshire pudding, and brandy peppercorn sauce or gravy full disco/dinner package Dessert Saturday 28th November, Individual Christmas pudding with brandy sauce 4th 5th, 11th, 12th, 18th, 19th December Baked fillet of salmon on wok fried noodles with baby bok choi and a teriyaki dressing A £25.00 non-refundable, non-transferrable Other dates availabile on request. deposit for each guest is required within Individual pecan pie with vanilla mascarpone and butterscotch sauce Four cheese tortelloni in a sauce of roasted vegetables, tomatoes and basil with garlic bread two weeks of making your booking (Please A £25.00 non-refundable, non-transferrable All main courses are served with chef’s selection of winter vegetables and potatoes refer to terms and conditions). Trio of seasonal miniature desserts with their own sauces deposit for each guest is required within Tiramisu with a Baileys and white chocolate sauce two weeks of making your booking (Please Dessert Christmas Wine Discount refer to terms and conditions). Coffee Individual Christmas pudding with brandy sauce Minimum numbers apply It is recommended that all wine is Freshly brewed tea or coffee and mints Trio of seasonal miniature desserts with their own sauces pre-ordered. A 15% discount will be given Creamy tiramisu with a mocha sauce and chocolate shavings for all pre-ordered and prepaid wines, Christmas Wine Discount orders must be made at least 24 hours Fresh fruit salad in a light syrup with apple sorbet prior to the event. It is recommended that all wine is Coffee pre-ordered. A 15% discount will be given for all pre-ordered and prepaid wines, Freshly brewed tea or coffee and mints orders must be made at least 24 hours prior to the event. Come to Sonoma Restaurant, and Sonoma Festive enjoy a festive lunch, overlooking the Sonoma Restaurant Christmas day lunch River Lagan. Why not take the stress out of Christmas Day lunch and opt for a Starter relaxing and special day in our Sonoma Starters Pan fried seabass fillets on a rich chorizo and Lunch served from 12.30pm - 3.30pm Parellada risotto with a dressed rocket leaf salad Chef’s seasonal soup Restaurant with its delightful view Portavogie prawn and white crab with an £19.95 per person overlooking the River Lagan. avocado puree and warm wheaten bread. Maple glazed Lissara farm duck breast on fine Available Monday – Friday Coldwater prawn “cocktail” with an avocado puree and rocket. savoy cabbage with almondine potatoes, a Pearls of honeydew and water melon with kir calvados jus and pecan crumb throughout December Bacon Caesar salad with Grana Pandano cheese and buttered croutons Kids will receive a present which will royal and berry sorbet. have been left by Santa. Roasted vegetable and brie turnover, with olive Minimum numbers apply Salted chilli squid with ginger noodles with a soy, lime and chilli dressing Northern Irish smoked salmon simply with oil mash, pesto cream sauce and vegetable Classic rose of melon with blackcurrant sparkling wine and bramble berries. capers, micro leaves and a lemon and dill crème crisps (v) fraiche Lunch served at your table from Desserts Main course 12:30pm – 2:30pm Terrine of local game including rabbit, pheasant, Turkey and honey roasted ham with sage and onion stuffing. Served with seasonal vegetables, potatoes, partridge and guinea fowl wrapped in smoked Individual Christmas pudding with a cognac chipolatas and a rich red wine gravy £69.00 per adult pancetta with a celeriac slaw and white truffle sauce £23.00 per child aged 3-12 years old dressing. Whiskey cured local salmon fillet on a dill mash with green beans and a light butter sauce Trio of miniature desserts each with their Children under 3 eat complimentary Whipped bolie goats cheese with marinated red own sauce Five mile town goats cheese tartlet with pesto crushed potatoes and a rocket salad and golden beetroot, mizuna shoots and black A £30.00 non-refundable, non-transferrable pepper. Selection of gingerbread, honeycomb and vanilla Slow cooked duck leg on champ with honey roasted root vegetables, port jus and parsnip crisps deposit for each guest is required within bean ices in a tulip basket. Lightly battered lemon sole fillets with hand cut chips, chunky tartar sauce, a pea puree and lemon two weeks of making your booking (please Intermediate course Tiramisu with a Baileys and white chocolate refer to terms and conditions). Dessert Refreshing apple sorbet, or sauce (v) denotes vegetarian Creamy mushroom soup with a basil cream Northern Irish cheese selection served with char- Mandarin and white chocolate cheesecake coal wafers, oatcakes and a pear chutney Main course Tiramisu with a baileys sauce Chocolate fondant with vanilla bean ice cream Individual pecan pie with vanilla mascarpone 10oz dry aged ribeye of local beef, char-grilled and served with a Cashel Blue filled field mushroom, Classic apple crumble with gingerbread ice Zesty lemon tart with raspberry sorbet chunky cut chips and roasted shallot jus. cream Coffee Northern Irish chicken fillet with a fondant Belfast mess – meringue pieces, stewed berries, potato, Comber Rainbow Chantenay carrots, cream and fruit puree with a chocolate chip Tea or coffee with vanilla fudge yellow chanterelles and a red wine sauce cookie and chocolate shavings served in a large glass Turkey and ham with sage and onion stuffing, chipolatas, rich pan gravy, seasonal vegetables Coffee and potatoes Freshly brewed tea or coffee, whisky fudge, chocolate truffles Festive Extras Templepatrick

Christmas Wine Discount Private Room

It is recommended that all wine is Make use of our private dining facilities and pre-ordered. book an exclusive room for you and your associates or relatives. A 15% discount will be given for all pre-ordered and prepaid wines. Enjoy a sumptuous lunch/dinner with Orders must be made at least 24 hours prior excellent wine and complimentary room hire. to the event. Available throughout December, minimum numbers apply.

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A57 BELFAST TO BELFAST A6 INTERNATIONAL Christmas Gifts Late Christmas Party AIRPORT TO BELFAST & TO GLENGORMLEY BELFAST CITY AND BELFAST AIRPORT by Hilton in January

Why not give that special someone a treat? Are you too busy to join the Gift vouchers are available that can be December crowds? exchanged for overnight stays, dinner in our Why not make it a late one at Hilton Belfast. Restaurant and beauty treatments. Dates available throughout January 2011. Hilton Templepatrick Hotel and Country Club, Castle Upton Estate Templepatrick, BT39 0DD. Rates from £27.00 per person. Tel: +44 (0)28 94 435544

hilton.co.uk/templepatrick Castle Upton Suite Our Christmas 2010 programme Disco Party Night 2010 Add sparkle to your celebrations!

Join us in the Castle Upton Suite Starter for a festive dinner, then dance the … Everything you need to enjoy a festive celebration at Hilton Templepatrick Crescent of galia melon served with spiced mixed berry compote night away to the lively tunes of our resident DJ. Soup course Carrot and coriander soup Dinner served at 7.30pm Main courses Christmas celebrations Dancing until 1.00am Succulent breast of turkey with sage and onion stuffing, honey roast ham, chipolata sausage and • Castle Upton Suite Disco Party Nights • New Year’s Eve Formal Banquet £35.00 a rich pan gravy Saturday 4th December Salmon fillet wrapped in filo pastry stuffed with wilted spinach and king prawn, with a lemon and • Lylehill and Castle Upton Disco • Festive Christmas Breaks Friday 10th December dill cream Friday 17th December Party Nights • Festive Extras Saturday 18th December Roasted aubergine with baby ratatouille and parmesan crust (v) All main courses are served with chef’s selection of winter vegetables and potatoes A £20.00 non-refundable, non-transferrable • Castle Upton Suite Christmas Day Lunch Private parties priced upon request for deposit for each guest is required within 2 Desserts Lylehill (up to 130), Castle Upton (up to 350) weeks of making your booking. • Treffners Boxing Day Carvery Lunch and Donegore (up to 30) Christmas pudding with brandy sauce Pre-order for main courses and desserts Apple and cinnamon cheesecake with a mint cream needed 2 weeks before party After Dinner Drinks Special Christmas For help with initial enquiries through to developing Christmas Wine Accommodation Offers your individual plans for a memorable event please Pre-orders and pre-payment for wine are Freshly brewed tea or coffee and mints contact our Christmas Co-ordinator required on the Friday, one week prior to Enjoy your evening without the worry of how you are getting the party night. home. Stay with us, special Christmas rates from: 028 94 435509 (v) denotes vegetarian £75.00 for a twin/double room £65.00 for a single room accommodation [email protected] Office opens 08:30 – 17.30 Monday to Friday Both rates include full Hilton Breakfast and VAT.

(Subject to availability. Party nights only. For those with special dietary requirements or allergies who may wish Excludes New Year’s Eve.) to know about ingredients used, please ask at the time of booking.

Book 10 rooms and the organiser stays free A copy of the full terms and conditions are located on the back page of this brochure. £20.00 per person deposit required to confirm booking Start your Christmas festivities here! Treffners Restaurant Table D’ Hote Lylehill Disco Party Nights Dinner Menu 2010 Join us in the Lylehill Suite for an Come to Treffners Restaurant, and evening of seasonal celebrations enjoy a delicious Christmas meal, Soup course Vegetarian options complete with party hats, crackers, Starter overlooking the Championship Golf streamers and all things festive. Course. Soup of the day Roasted aubergine with baby ratatouille and Carrot and coriander soup parmesan crust Starter After dinner, dance the night away our Main courses Ricotta and spinach tortellini, roasted red resident DJ. 2 Course £24.95 Melon served with an exotic fruit salsa, fresh pepper and tomato sauce Succulent breast of turkey with sage and onion stuffing, honey roast ham, chipolata sausage and a rich orange segments and raspberry sorbet pan gravy 3 Course £26.95 13th – 22nd December North Atlantic prawns bound in a chive crème Desserts Dinner served at 7.30pm Salmon fillet wrapped in filo pastry stuffed with wilted spinach and king prawn with a lemon and dill fraiche on wheaten bread Pyramid of choux buns with a butterscotch Dancing until 1.00am cream For those with special dietary requirements or allergies who would like to know about Chicken and red pepper terrine with red onion sauce Roasted aubergine with baby ratatouille and parmesan crust (v) £27.00 the ingredients used please ask to speak to chutney Trio of mini desserts Saturday 11th December All main courses are served with chef’s selection of winter vegetables and potatoes the manager. Smoked duck spring rolls with a chilli and Apple and cinnamon cheesecake with a mint Wednesday 22nd December Desserts tomato jam cream A £15.00 non-refundable, non-transferrable Christmas pudding with brandy sauce Thai fishcakes with a wholegrain mustard Christmas pudding with a brandy and vanilla deposit for each guest is required within mayonnaise cream two weeks of making your booking. Apple and cinnamon cheesecake with a mint cream Main courses Selection of ice creams After Dinner Drinks Pre-order for main courses and desserts Traditional turkey and ham with all the festive Fresh fruit salad needed 2 weeks before party. Freshly brewed tea or coffee and mints trimmings After Dinner Drinks Christmas Wine Pan fried supreme of chicken with a wild mushroom and thyme farce, colcannon potato Tea and Coffee Pre-orders and pre-payment for wine are (v) denotes vegetarian required on the Friday, one week prior to and red wine jus the party night. Salmon fillet wrapped in filo pastry stuffed with wilted spinach and king prawn with a lemon and dill cream Char-grilled 8oz sirloin steak with roasted tomato, mushroom and game crisps Tempura king prawns with Asian greens, noodles with a lemongrass and chilli dipping sauce Castle Upton Suite Treffners Restaurant Christmas Day Lunch 2010 Boxing Day Carvery Lunch 2010 Our very popular Christmas Day Take a break from the kitchen this Lunch is a truly festive occasion. year, and join us for a Boxing Day Starter Carvery in Treffners Restaurant, Starter Celebrate this joyful day with your Portavogie prawn and white crab tian with tomato vinaigrette overlooking our 18 hole championship Choose from a wide selection of hot and cold hors d’oeuvre, seasonal salads and dressings family. There will be a surprise visit golf course. from Father Christmas who will Pearls of melon with grenadine syrup and apple sorbet Soup course have presents for all the children. Smoked duck and chilli vegetable filo basket with a plum chutney Lunch served at your table from 1.00pm Chefs freshly prepared soup with speciality breads Soup course – 3.00pm Main courses Lunch served at your table from Roasted parsnip and rosemary soup 12.30pm - 2.30pm £35.00 Adults Topside of Dexter beef with Yorkshire puddings Main courses, £22.00 Children aged 6-12 Butter and tarragon turkey crown £10.00 Children 5 and under £69.00 Adults Succulent breast of turkey with sage and onion stuffing, honey roast ham, chipolata sausage and a rich pan Roasted gammon with a mustard and maple syrup glaze £35.00 Children aged 6-14 gravy £11.00 Children aged 5 and under A £15.00 non-refundable, non-transferable Pepper crusted loin of pork with apple sauce Sirloin of Irish beef with Yorkshire pudding, shallot and mushroom confit and a rosemary jus deposit for each guest is required within two weeks of making your booking. Chefs choice of Vegetarian Pasta (V) A £25.00 non-refundable, Fillet of salmon stuffed with baby spinach and king prawns in a filo pastry, with a dill and lemon butter non-transferrable deposit for each guest sauce All with seasonal vegetables, potatoes and selection of sauces from our buffet is required within two weeks of making your booking. Roasted aubergine with baby ratatouille and parmesan crust (v) Desserts All main courses are served with chef’s selection of winter vegetables and potatoes An array of seasonal desserts including Christmas pudding with brandy sauce Christmas Wine Pre-orders and pre-payments to be Desserts After Dinner Drinks received by Friday 17th December 2010 Christmas pudding with brandy sauce Freshly brewed tea or coffee and mints Trio of mini desserts Selection of Irish cheeses with celery, grapes and water biscuits Fresh fruit salad After Dinner Drinks Tea, coffee, fudge and chocolate truffles

(v) denotes vegetarian Castle Upton Suite Tis the season to say I do!! New Year’s Eve Formal Banquet 2010 Hilton Weddings Say a fond farewell to 2010, with our Just make a date with Hilton and we’ll New Years Eve Formal Banquet. do the rest. Starter Hilton Weddings... The evening will begin with a Smoked salmon and prawn cornet with chive dressing For more information contact: champagne and canapé reception We think of everything you can imagine and a few things followed by a fabulous 5 course banquet, Soup course Hilton Templepatrick Hotel & Country you might not: then dance into the wee small hours. Leek and potato soup with wholegrain mustard croutons Club on 028 94 435544

Intermediate or • Complimentary room hire for your reception Dinner 7:30pm for 8:00pm. Haggis, neeps and tatties with a whiskey and grain mustard sauce (Over 18’s only) • Complimentary overnight stay in the bridal suite Hilton Belfast Main course • £65.00 per person 028 90277221 Champagne and red carpet welcome for bride & groom Dress code black tie Roast Fillet of Irish beef with wild mushroom and thyme crust served with a red wine jus • Complimentary food tasting prior to the wedding Dessert • Complimentary anniversary meal to celebrate your first year together Dinner only deposit: £35.00 Subject to terms and conditions All deposits are non-refundable, Chocolate and mint torte • Dedicated wedding host, fine cuisine and excellent wine selection non-transferable a deposit for each guest is required within two weeks of making After Dinner Drinks • Master of ceremonies your booking. Freshly brewed tea or coffee with fudge and chocolate truffles • Silver cake stand and knife Residential Package • Preferential accommodation rates New Year’s Eve Dinner with overnight • Professional Wedding advisor accommodation from £179.00 single and £219 Double. Residential deposit £50.00 per person.

Christmas Wine Discount It is recommended that all wine is pre-ordered. A 20% discount will be given for all pre-ordered and pre-paid wines, orders and payments much be made by Tuesday 21st December at 5pm. Hilton Templepatrick Hotel and 27th December 2010

Country Club Christmas Packages Today you will say good bye to all the new friends you have made after breakfast, however there is still time to enjoy the golf course or Livingwell one more time.

Christmas Eve Boxing Day

A warm welcome awaits all our guests with mulled wine and canapés, served in You will have plenty of time to recover and rejuvenate yourself today. After the lounge. You can follow this by a leisurely swim in the excellent facilities of our breakfast, why not visit the nearby attractions such as the Antrim coast. Livingwell Health Club. The festivities start the evening with a Bucks Fizz reception For your final night chef has compiled another fabulous menu which will be served in the lounge bar, followed by dinner served in Treffners restaurant. in Treffners Restaurant.

Christmas Day Festive Christmas Breaks Prices

A very merry Christmas to all our guests. Three night Christmas break After opening your gifts, relax and enjoy our traditional Hilton breakfast. Many activities Arriving: are available on Christmas morning, 18 holes of golf, or our putting competition or relax Either Thursday 23rd December or Friday 24th December 2010 in the sauna or steam room. Departing: Feast on our traditional Christmas lunch while the children are waiting for a visit from Either Sunday 26th December or Monday 27th December 2010 Father Christmas. Your Christmas day with Hilton Templepatrick ends with chef’s exquisite buffet in Treffners Restaurant. £269.00 single £375.00 double Children under 3 years are complimentary Children aged 4 –15 occupying their own room will be charged 50% of the available rate for the room plus their meals Children aged 4 –1 5 years sharing their parents room pay for meals only