June 17, 2021 • Hinsdale, Illinois • Volume XV, Issue 39 • 52 Pages • $1 on Newsstands Community Journalism the Way It Was Meant to Be
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Thursday, June 17, 2021 • Hinsdale, Illinois • Volume XV, Issue 39 • 52 Pages • $1 on newsstands Community journalism the way it was meant to be Madame Tussauds opens at The Lane — Fourth-graders from The Lane school created their own outdoor wax museum last month. The stu- dents researched and wrote about historical figures, then turned their research into a speech. Next up on the agenda was a classroom pre- sentation, followed by the outdoor presentations for parents. Participants included Adelaide Tamney as Eleanor Roosevelt, Lauren Stokes as Florence Nightingale, Alexander Schaeffer as Abraham Lincoln and Rio Lewis as Harriet Tubman. (Jim Slonoff photos) Happiness found on the trails Father of three finds surprises Pet Walk is back after being for these Hinsdaleans. along parenting journey. canceled last year. Page 5 Page 9 Page 17 INDEPENDENTLY FAMILY OWNED AND OPERATED SINCE 1953 SALE DATES JUNE 17-23 FEATURED CAPE COD ASST. BUTTERNUT ROSEN’S ASST. POTATO CHIPS WHITE OR 100% WHOLE WHEAT RYE BREAD $2.49/7-8 oz. BREAD $3.29/16 oz. $1.69/20 oz. DANNON ASST. ILLY OBERWEIS ASST. REG. OR LIGHT GROUND OR WHOLE BEAN ICE CREAM COFFEE YOGURT $6.49/quart 49¢/5.3 oz. $9.99 - REG. $10.99 - DECAF DELI GROCERY MEAT BOAR’S HEAD JIF ASST. BABY HONEY MAPLE HAM $6.49/lb. PEANUT BUTTER $2.39/16 oz. BACK RIBS $6.98/lb. BOAR’S HEAD OVENGOLD PREGO ASST. U.S.D.A. CERTIFIED ANGUS TURKEY BREAST $6.79/lb. PASTA SAUCE $2.19/23.5-24 oz. CHOICE BEEF BONELESS STRIP STEAK $24.98/lb. LAND-O-LAKES SEA SALT SMUCKERS AMERICAN $5.25/lb. STRAWBERRY JELLY, JAM, ROSEBUD FARMS BONE IN 30% LOWER IN SODIUM PRESERVES APRICOT OR TURKEY BREAST $24.98/lb. ORANGE MARMALADE $2.49/18 oz. ECKRICH FROZEN BOLOGNA $4.25/lb. RED GOLD PUB BURGERS $14.98/3 lb. pkgs. TOMATO SAUCE 49¢/8 oz. GROUND CHUCK 8 OZ. EA., 6/PKG. SWEET BABY RAY’S ORIGINAL BOAR’S HEAD PRODUCE BBQ SAUCE $2.49/28 oz. BACON $5.98/12 & 16 oz. HOSTESS ASST. FRESH NORTH ATLANTIC CHILE JUMBO DONUTS $1.99/10.5-11.25 oz. SALMON FILLET $12.98/lb. BLUEBERRIES $4.99/11 oz. NABISCO ASST. WHOLE GRAHAM CRACKERS $3.49/14.4 oz. PINEAPPLE $3.29/ea. CASCADE LEMON OR FRESH SCENT VIDALIA ACTION PACS $4.99/14 ct. ONIONS 89¢/lb. DAIRY SMALL FROZEN VELVEETA LIMES 15¢/ea. SINGLES $1.99/12 oz. BLUE BUNNY ASST. DEAN’S ASST. ICE CREAM $3.49/48 oz. COTTAGE CHEESE $1.89/16 oz. EGGO HOMESTYLE OR BUTTERMILK BAKERY FLORIDA’S NATURAL ASST. 24 pk. WAFFLES $4.99/ ORANGE JUICE $5.69/89 oz. FRESHLY BAKED SARA LEE COFFEMATE NATURAL BLISS ASST. BRAT BUNS $2.99/6 ct. 10.75 oz. POUND CAKE $3.49/ CREAMER $2.69/16 oz. YELLOW OR CHOCOLATE GREEN GIANT ASST. CALIFA FARMS DECORATED CUPCAKES $6.49/6 ct. 7-10 oz. box VEGETABLES IN A BOX $1.49/ ALMOND MILK $3.49/48 oz. 16 GRANT SQUARE | HINSDALE IL 60521 | 630.323.0135 | www.kramerfoods.com Hours: M-F 8am - 6pm; Sat 8am - 6pm; Sun 8am - 5pm Page 2 • June 17, 2021 • The Hinsdalean NEWS Liquor code updates mulled by trustees By Ken Knutson “It would allow alcohol to be minimum of 18.” the liquor code. The first revision kknutson@thehinsdalean served between 7 a.m. and 3 p.m.,” The modification would not would automatically decrease the Posthuma said. apply to bartending or the sale of number of licenses available upon Hinsdale eateries Egg Harbor The proposal also includes a packaged liquor, Posthuma noted. the closure of a license-holding and Yia Yia’s Pancake House would provision for other restaurants to The final proposed update con- business. The second would require like to serve cocktails like mimosas be able to serve alcohol for special cerned class C licenses for personal costs for appealing a decision of the and Bloody Marys to their morning morning brunch offerings on occa- service business such as hair and village liquor commissioner, a role breakfast patrons. But under the sions including Easter, Mother’s nail salons. To guard against over- performed by the village president, class B liquor license each currently Day and Father’s Day. consumption, Posthuma intimat- to be borne by the appellant. possesses, alcohol consumption on Another suggested change to ed, the code would be tightened to Trustee Scott Banke expressed the premises can’t begin until 11 the liquor code would be lowering limit the amount a patron could be his support for the proposed chang- a.m. the age of table servers allowed to served. es, especially the class C license At the Hinsdale Village Board deliver alcohol to diners from 21 “We decided that it was appropri- restrictions, for which had been a meeting Tuesday, officials dis- to 18. ate to make some additional restric- vocal advocate. cussed creating a new license “Coming out of the pandem- tions on the amount of alcohol that “I think this provides the guid- category to address the demand. ic, a lot of restaurants are having can be consumed,” he said. “The ance that is necessary for these Trustee Matt Posthuma, chair of a hard time finding employees,” proposal ... is to say that there’s only particular businesses to be able to the administration and commu- Posthuma said. “Our local ordi- a glass of wine or one 12-ounce serve alcohol responsibly,” Banke nity affairs committee, introduced nance says that you need to be 21 to beer that can be served at any par- said. a proposed class that would per- serve alcohol in a restaurant. State ticular business.” Trustees are expected to vote on tain specifically to breakfast and law actually permits local munici- He also reported two recom- the measures after a second read at lunch-only restaurants. palities to lower that age down to a mended “mechanical” changes to their July 13 meeting. Congratulations, graduates! Alex Trainer shakes hands with classmates as they head to the stage to hear their names read during the Hinsdale Middle School graduation June 10 at Westmont High School’s outdoor field. Zoe Wiemeyer and Tyler Thick offer their graduation addresses. Two hundred and thirty HMS eighth-graders partic- ipated in the commencement exercises. Students from Clarendon Hills Middle School graduated in a separate ceremony held the same day at Westmont High School. (Steve Johnston for The Hinsdalean) The Hinsdalean • June 17, 2021 • Page 3 ONCE UPON A TIME RESULTS MATTER, EXPERIENCE COUNTS See Why Over 100 Buyers & Sellers Gave Kim 5 Stars Thinking Of Moving In 2021, CALL KIM TODAY! 630.533.8800 • [email protected] KIMLOTKA.COM Early dining — From Sandy Williams book, “Images of America — Hinsdale,” is this photo of the Old Spinning Wheel restaurant located on Ogden just west of the tollway. “The original Old Spinning Wheel restaurant was built in 1935 by Charles and Vacia Duncan. Expanding seven years later, this building replaced the original structure. The enormously popular restaurant was filled with antiques, surrounded by attractive gardens, and offered an elegant yet home-style menu. The Duncans [email protected] sold the business in 1954; the restaurant closed in the mid-1970s.” BEST CLEANERS IN THIS ISSUE IN TOWN! 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