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Your Cruise the Best of Croatia
The best of Croatia From 8/26/2022 From Venice Ship: LE JACQUES CARTIER to 9/2/2022 to Venice Discover the beauty of the Adriatic with PONANT on an exceptional 8-day cruise in Croatia and Monténégro. Aboard Le Jacques-Cartier, fall under the spell of the hidden treasures of the Dalmatian coast and its turquoise waters. Your voyage will begin in Italy with an embarkationVenice in . An opportunity to discover or rediscover the sublime city of the Doges, with its many canals, its vaporetti and its mythical gondolas. Le Jacques-Cartier will then call at Korcula, full of olive groves, vineyards and ancient buildings. An island marked by history, the birthplace of the explorer Marco Polo. Split will open its doors to you to discover its historic centre,UNESCO a World Heritage Site, with treasures such as Diocletian's Palace or the Cathedral of Saint Domnius. You will then head to the aptly named “Pearl of the Adriatic”, Dubrovnik, a UNESCO World Heritage site. Surrounded by medieval ramparts, its terracotta-tiled roofs, its palaces, cloisters and fountains are bound to impress you and will plunge you into the heart of Croatian history. Your ship will then set sail towards Montenegro, for an unforgettable cruise in the Bay of Kotor. This impressive gap between two mountain ranges is home to a veritable inland lake with a magical atmosphere; the medieval city of Kotor and its many historical monuments are its jewels. After a stop on the magnificent island of Hvar, the last stage of your trip will take you to Rovinj, giving you an opportunity to discover this city with Venetian influences. -
The University of Split the Catholic Faculty of Theology
THE UNIVERSITY OF SPLIT THE CATHOLIC FACULTY OF THEOLOGY THE UNIVERSITY OF SPLIT THE CATHOLIC FACULTY OF THEOLOGY ACADEMIC CALENDAR 2015/2016 Split, October 2015. A CIP catalogue record for this leaflet is available at the Split University Library UDC 378.096:271.3>(497.5 Split) The Catholic Faculty of Theology (Split) Academic Calendar 2015/2016/ the University of Split, The Catholic Faculty of Theology/ <editor Jadranka Garmaz>. - Split: The Catholic Faculty of Theology, 2015. ISBN 978-953-256-078-7 1. Garmaz, Jadranka 160106052 Academic Calendar 2015/2016 The Catholic Faculty of Theology of the University of Split, Managing Editor: Associate professor, Jadranka Garmaz, Ph.D. Editor in Chief: Full professor Ante Mateljan, Ph.D. (the dean) Computer Typeset: Paola Jukic English edition: Angelina Gaspar Publisher: Dalmacija papir, Split CONTENTS General information about the Faculty.................................................................................. 6 History ................................................................................................. 7 The University of Split .......................................................................................... 10 Organization of the Catholic Faculty of Theology • Authority, government, offices and services ............................................................11 • Teachers listed according to their title and appointment rank ................................13 • Chairs and head of chairs ................................................................. 15 • -
Split-Riviera-HR-SLO-PL-RU-CZ.Pdf
HR SLO PL RU CZ Kroz upečatljiv spoj S presenetljivo kombinacijo Przez imponujące połączenie Впечатляющее соединение Díky působivému spojení UNESCO-m zaštićene zaščitene arhitekturne chronionego przez UNESCO строительного наследия под UNESCO-em chráněným graditeljske baštine i raskoši dediščine UNESCA in razkošja dorobku architektonicznego i защитой ЮНЕСКО, роскоши architektonickým dědictvím a tradicije, slikovitih plaža tradicije, slikovitih plaž, uroków tradycji, malowniczych традиции, живописных vznešenosti tradice, malebným uronjenih u bistro plavetnilo potopljenih v jasno modrino plaż zanurzonych w пляжей, погруженных plážím, ponořených do jasné Jadrana i kulturnih poslastica Jadrana, in kulturnih poslastic, przejrzystym błękicie Adriatyku в прозрачную синеву modře Jadranu a kulturním koje su tek točka na »i« ki so pravzaprav pika na »i« oraz kulturowych smakołyków, Адриатики, культурных delikatesám, které jsou jen izvornom i gotovo filmskom izvornemu in skoraj filmskemu będących kropką nad »i« деликатес, являющихся tečkou na »i« na původní ozračju svakodnevice ovoga vzdušju vsakdanjika tega kraja, oryginalnej i niemalże filmowej глазурей для оригинальной a téměř filmové atmosféře kraja, Splitska rivijera nudi ono Splitska riviera ponuja tisto atmosfery życia codziennego и почти фильмовой všedního dne tohoto kraje, najbolje od Mediterana. najboljše od Mediterana. tego regionu, Riwiera Splitska атмосферы повседневной nabízí Splitská riviéra to ma do zaoferowana to co жизни этого края, Ривьера nejlepší ze Středomoří. Pridodamo li nizu -
The Arctic As a Food Producing Region
FINAL REPORT -- THE ARCTIC AS A FOOD PRODUCING REGION The Arctic as a Food Producing Region Final Project Report Prepared for the Arctic Council’s Sustainable Development Working Group February 2019 Contributors to this Report: David Natcher, Yang Yang, Jill Hobbs (University of Saskatchewan), Kristin Hansen, Florent Govaerts, Silje Elde, Ingrid Kvalvik, Bjørg Helen Nøstvold, Rune Rødbotten (Nofima), Sigridur Dalmannsdottir, Hilde Halland, Eivind Uleberg (Nibio), Ólafur Reykdal, Jón Árnason, Páll Gunnar Pálsson, Rakel Halldórsdóttir, Óli Þór Hilmarsson, Gunnar Þórðarson, Þóra Valsdóttir (Matis). Iceland • Marine bioresources play a key role in the bioeconomy of Iceland. Import of food, feed and fertilizers to the region indicates opportunities to increase self-sufficiency, especially with cross sectoral utilisation of side products. • Export of fish and fish products are by far the most important food export items from Iceland. In 2016 about 596 thousand tons fish products were exported for revenue of about 246,000 million ISK. • There are about 3,000 small family-owned sheep farms in Iceland. The challenges for sheep farmers are low income and the need for off-farm employment. Innovation, product development and added value products are very much needed in the sheep value chain. • Geothermal energy makes the production of various vegetables possible in Iceland. This sector can be developed considerably. • The production of the old Icelandic dairy product skyr has increased greatly in Iceland and abroad. A total volume of about 1,300 tons are exported annually for a value of about 500 million ISK. Norway • There is a potential for increased value adding of food produced in the Norwegian Arctic, in both local and national markets. -
Buffet Restaurants ROSEWATER
meetings, incentives & events ICANN – Buffet Restaurants ROSEWATER EVERY DISH YOU LOVE – AND SOME YOU’LL WANT TO TRY The wonderful range of cuisines at Rosewater restaurant's buffet will make you wonder how on earth they keep the standards so high across such a wide offering. Whether it’s seafood or steak, Indian curry or Arabian salad, every last dish at our award-winning buffet is lovingly and expertly prepared. Why not take a seat out on the terrace and take in the beautiful ocean views along the western coast of Abu Dhabi, as you enjoy your favourite meal, Rosewater style? To browse more details, please click link below. https://www.jumeirah.com/en/hotels-resorts/abu-dhabi/jumeirah-etihad- towers/restaurants-and-bars-at-jumeirah-at-etihad-towers/rosewater/ RESTAURANTS FACTS LOCATION : Jumeirah at Etihad Tower, Podium 2 (Tower 1) CUISINE : International Cuisines CAPACITY : 300 guests (Indoor and Outdoor) DRESS CODE : Smart casual DINNER : Serving from 19:00 to 23:00 daily PRICE : AED 280/- BEVERAGE : Included: water, tea, coffee and soft drinks PRIVACY : We can arrange separate tables for the group in one section Restaurant Type : Alcoholic For Bookings and more information, please contact: [email protected] CUISCENE CUISCENE, THE ULTIMATE ‘SCENE FOR CUISINE’ IN ABU DHABI. This casual, yet elegant venue is perfect for a leisurely repast or a business meal. The abundant international buffet, features dishes from Europe, Asia and the Middle East, highlighting each month a different selection of nature’s seasonal bounty so that guests can savour a variety of creative preparations. Evoke fond memories of dishes synonymous with the seasons and discover the special properties of individual ingredients whilst being treated to culinary theater at the live cooking stations throughout the restaurant. -
Download Class Arabian Feast Buffet 090919.Pdf
Class 20. An Arabian Feast Edible buffet by USAPEEC In line with the Emirates Culinary Guild’s constitution to ensure the enhancement of Emirati Cuisine this class is designed to show case the Arabian Hospitality and cuisine of the United Arab Emirates. There is no entry fee for this class. 1. Present a traditional Arabian wedding feast as it would be served at a five-star hotel in the UAE. 2. Suitable for 20 people. 3. Free-style presentation 4. A team of two chefs and 1 helper are permitted. For buffet set up of decoration and equipment placement and kitchen preparation, 4 additional helpers are permitted, but no more than a total of 7 people. The 2 chefs and 1 helper are only permitted from 11am onwards in the kitchen and for placement of food on the buffets. 5. The presentation to comprise the following dishes, cold food cold and hot food served hot 6. Six cold mezzeh 7. Three hot mezzeh. 8. Two Emirati salads, one with chicken 9. Bread and accompaniments 10. A whole baby Lamb 6-8 KG maximum raw weight presented with rice and garnish cooked Ouzi style 11. A US Poultry main course (Emirati Cuisine) US Chicken needs to be used for 1 of the Main Dishes . Proof of purchase needs to be brought to the Competition for all the US Poultry Products if proof of purchase is not brought then 50% of the judging marks shall be reduced.10 Kg of the chicken shall be supplied by the organizers to the team 12. -
BELEN FAMILY – BAR MITZVAH TOUR JUNE 2020 Updated by Leeann Langer – August 20Th, 2019 Guide
BELEN FAMILY – BAR MITZVAH TOUR JUNE 2020 Updated by LeeAnn Langer – August 20th, 2019 Guide- Please note that the itinerary is tentative and is subject to change based on time, weather, security, and other considerations. DAY ONE – TUESDAY, JUNE 9TH – ARRIVAL AND TRANSFER TO TEL AVIV • Arrive at Ben Gurion Airport on Flight ???. You will be met by a representative and escorted through passport control, baggage claim, and customs. • Transfer to your hotel, check in, rest, relax, and unpack. • Dinner on your own at the hotel or a local restaurant. Overnight: Hilton, Tel Aviv DAY TWO – WEDNESDAY, JUNE 10TH – TEL AVIV (NO GUIDE & NO VAN) • Full Israeli breakfast at hotel • Day at leisure in Tel Aviv – options include: o Beach time o Enjoy the hotel facilities o Shopping time o Tel Aviv Museum of Art o Walk along the Herbert Samuel Promenade • Dinner on your own at the hotel or a local restaurant. Overnight: Hilton, Tel Aviv DAY THREE – THURSDAY, JUNE 11TH – TEL AVIV (GUIDE & VAN) • Full Israeli breakfast at the hotel • Take a tour of the Palmach Museum, which covers the history of the regular fighting force of the Haganah, the unofficial Jewish army during the British Mandate period. This interactive museum takes you through history via stories of young Palmach recruits from 1941 to 1948. • Lunch on your own in the Carmel Market • Explore the historic neighborhood of Old Jaffa with its alleyways, flea market, and trendy port area. • Dinner on your own at the hotel or a local restaurant. Overnight: Hilton, Tel Aviv DAY FOUR – FRIDAY, JUNE 12TH – COASTAL PLAIN (GUIDE & VAN) • Full Israeli breakfast at the hotel and check out • Explore Caesarea National Park, home to ancient palaces built for King Herod, a Roman amphitheater, historic port, and other Roman archaeological wonders, such as the Promontory Palace with the remains of its mosaic floor. -
The Cult of Saint Jerome in Dalmatia in The
Ines Ivić THE CULT OF SAINT JEROME IN DALMATIA IN THE FIFTEENTH AND THE SIXTEENTH CENTURIES MA Thesis in Medieval Studies Central European University CEU eTD Collection Budapest May 2016 THE CULT OF SAINT JEROME IN DALMATIA IN THE FIFTEENTH AND THE SIXTEENTH CENTURIES by Ines Ivić (Croatia) Thesis submitted to the Department of Medieval Studies, Central European University, Budapest, in partial fulfillment of the requirements of the Master of Arts degree in Medieval Studies. Accepted in conformance with the standards of the CEU. ____________________________________________ Chair, Examination Committee ____________________________________________ Thesis Supervisor ____________________________________________ Examiner CEU eTD Collection ____________________________________________ Examiner Budapest May 2016 THE CULT OF SAINT JEROME IN DALMATIA IN THE FIFTEENTH AND THE SIXTEENTH CENTURIES by Ines Ivić (Croatia) Thesis submitted to the Department of Medieval Studies, Central European University, Budapest, in partial fulfillment of the requirements of the Master of Arts degree in Medieval Studies. Accepted in conformance with the standards of the CEU. ____________________________________________ External Reader CEU eTD Collection Budapest May 2016 THE CULT OF SAINT JEROME IN DALMATIA IN THE FIFTEENTH AND THE SIXTEENTH CENTURIES by Ines Ivić (Croatia) Thesis submitted to the Department of Medieval Studies, Central European University, Budapest, in partial fulfillment of the requirements of the Master of Arts degree in Medieval Studies. Accepted in conformance with the standards of the CEU. ____________________________________________ External Supervisor CEU eTD Collection Budapest May 2016 I, the undersigned, Ines Ivić, candidate for the MA degree in Medieval Studies, declare herewith that the present thesis is exclusively my own work, based on my research and only such external information as properly credited in notes and bibliography. -
Breakfast Egg White on Grilled Ciabatta Herb Egg White Omelet EVOO and Fresh Tomato 8.49
Egg grilled panini Eggs and Gruyere On grilled Ciabatta with tomato 7.49 Breakfast Egg White On grilled Ciabatta herb egg white omelet EVOO and fresh tomato 8.49 Add turkey sausage 1.99 Israeli Breakfast Add turkey bacon 1.99 Two cage free eggs cooked any way you like. Served with Israeli salad, fromage blanc, butter, Alon’s signature Bagels preserves and toast. (country French, whole wheat or rye). 9.49 Sesame, Poppyseed, Multigrain, Cinnamon Raisin, Everything, Plain 1.10 All-American Breakfast Two cage free eggs cooked any way you like. Served with a Ÿ Bagel with… side of bakers potatoes or cheddar Logan Turnpike Mill grits Ÿ along with toast (country French, whole wheat or rye). 8.49 Ÿ Plain Cream Cheese 1.79 Ÿ Chive Cream Cheese 1.99 Smoked Turkey Omelet Ÿ Smoked Salmon Spread 2.99 Avocado and cheddar cheese, Served with a side of bakers Ÿ Smoked Salmon, Cream Cheese, Tomato, potatoes or cheddar Logan Turnpike Mill grits along with Onion and Capers 6.99 toast (country French, whole wheat or rye). 8.49 Ÿ Bagel with Egg Salad 4.99 Gruyere Omelet Other choices Simple classic with gruyere cheese and sautéed tomato, Served with a side of bakers potatoes or cheddar Logan House made Granola fresh berries parfait 5.99 Turnpike Mill grits along with toast (country French, whole Orange Juice cup 2.99 wheat or rye). 8.49 Grapefruit Juice cup 2.99 Steel cut Oatmeal served with turbinado sugar, and your choice Hot Drinks of 1 topping 5.99 Coffee- 1.99 Alon’s house-made preserves, fresh berries, maple syrup - .75 each Granola, dried cherries and -
Arabian Tea House Menu
Arabian Tea House õą¥ý¦ûÇ Zaman Awaal (Old Dubai) Did you know that the UAE’s rich history is rooted in trade! The Creek significance can be traced back to 1902, when HH Sheikh Maktoum bin Hasher- the previous ruler of Dubai – abolished all customs duties on imports, essentially creating a free trade zone. Also, the strategic geographical location attracted traders from Europe, Fareast, China, India and Arabian Peninsula. Since then Dubai became a major trading hub, with much of the activity centered around the Creek. (The most common goods traded were grains, spices and herbs). ﻫﻞ ﺗﻌﻠﻢ أن ﺗﺎرﻳﺦ اﻹﻣﺎرات اﻟﻐﻨﻲ ﻣﺘﺄﺻﻞ ﰲ اﻟﺘﺠﺎرة! ﻜﻦ إرﺟﺎع أﻫﻤﻴﺔ اﻟﺨﻮر إﱃ ﻋﺎم ١٩٠٢ ، ﻋﻨﺪﻣﺎ أﻟﻐﻰ ﺻﺎﺣﺐ اﻟﺴﻤﻮ اﻟﺸﻴﺦ ﻣﻜﺘﻮم ﺑﻦ ﺣﴩ (ﺣﺎﻛﻢ د ﺳﺎﺑﻘﺎ) ، ﺟﻤﻴﻊ اﻟﺮﺳﻮم اﻟﺠﻤﺮﻛﻴﺔ ﻋﲆ اﻟﻮاردات ، ﻟﺘﺄﺳﻴﺲ ﻣﻨﻄﻘﺔ ﺗﺠﺎرة .ﺣﺮة. اﻳﻀﺎ اﳌﻮﻗﻊ اﻟﺠﻐﺮاﰲ اﻻﺳﱰاﺗﻴﺠﻲ ﻋﲆ اﻟﺘﺠﺎرة و ﺟﺬب اﻟﺘﺠﺎر ﻣﻦ أوروﺑﺎ واﻟﴩق اﻷﻗﴡ واﻟﺼ» واﻟﻬﻨﺪ وﺷﺒﻪ اﻟﺠﺰﻳﺮة اﻟﻌﺮﺑﻴﺔ وﻣﻨﺬ ذﻟﻚ اﻟﺤ» أﺻﺒﺤﺖ د ًﻣﺮﻛﺰا ﺗﺠﺎرﻳًﺎ رﺋﻴﺴﻴًﺎ ﺿﺨ¹ ، ﺣﻴﺚ ﺗﺮﻛﺰ ﻣﻌﻈﻢ اﻟﻨﺸﺎط ﺣﻮل اﻟﺨﻮر. (اﻟﺒﻀﺎﺋﻊ اﻷﻛ³ ًﺷﻴﻮﻋﺎ ﻫﻲ اﻟﺤﺒﻮب (واﻟﺒﻬﺎرات واﻷﻋﺸﺎب Kids Orange Juice Emirati Kids Pancakes Emirati Fruit Tray Emirati Kids Breakfast Tray õ¦ìÛĐ÷íĆċŬČĀČÓ Emirati Kids Breakfast 55 Emirati Kids Breakfast Tray E¶èÛăðý¼-7¶ó-Cûþ7ºÿ÷ÿÕ AED Colorful tray of scrambled eggs as a main dish served with balaleet, yogurt, bread, and the freshly squeezed orange juice. 28¶Üð-E¶ë¼Ì¹ð-ÌÿÖáàóFÊëþ$Ìÿô¥-͹È$K5¶¸8$Úÿðć¹ð-àóFÊëþýÐÿ´7é¹ÜíCûèĉ-×ÿ¹ð-õóºöûîóCûþ7ºÿ÷ÿÕ 55 Chebab Bread Kids Tray E¶èÛăð.¶¹£-͹Ⱥÿ÷ÿÕ AED Emirati chebab bread tray for children, of delicious chebab bread with cheese and date syrup as the main dish, served with balaleet, yogurt, and fresh orange juice. -
View Travel Planning Guide
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Arctic Expedition: Untamed Norway & Svalbard 2021 Small Groups: 20-25 travelers—guaranteed! (average of 22) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Arctic Expedition: Untamed Norway & Svalbard itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: Throughout your cruise, you’ll gain in-depth insights into the mysteries of the Arctic alongside an experienced Expedition Team who will share their expertise with you. They’ll provide vital information about your voyage, lead insightful discussions about the Arctic, and join you on every Zodiac excursion. You’ll also meet with two local experts at the Bellona Foundation—an independent non-profit organization working to identify and implement sustainable environmental solutions—to discuss whether the country is acting heroically, or hypocritically, when it comes to the issue of climate change. Although the country boasts some of the most progressive environmentally-friendly practices around the globe, Norway dredges up more oil per capita than most other countries in the world. Some experts say the country is making a grave misstep on the fight to protect the climate, while others believe there are many benefits to Norway’s oil production. We’ll get a firsthand account from both sides of this controversy with a representative of the Bellona Foundation and a local offshore oil worker. -
FOUR SEASONS MAGAZINE / ISSUE 4 / 2014 172 173 “Esh Al Bulbul
From traditional street foods in the old quarter to innovative dishes downtown, this spread: (left) Missov mante opportunities are increasing for visitors to taste Emirati and other regional cuisines. Locals lead the way. (meat dumplings By Radhina Almeida Coutinho Photography by Philip Lee Harvey and yogurt) from downtown’s Mayrig; (right) Omnia Gourmet’s Chef Silvena Rowe FOUR SEASONS MAGAZINE / ISSUE 4 / 2014 172 173 “ESH AL BULBUL. Kul wa-shkur. Boukaj . .” This is an exciting time A litany of baklava names slides off Arva Ahmed’s tongue as she peruses trays of the to eat Middle Eastern food sweet at a shop in labyrinthine Old Dubai. “in Dubai: A vast and varied Nightingale’s Nest. Eat and Give Thanks. Knapsack. Each name corresponds to a swathe of Emirati and other particular type of nutty, syrupy parcel. A regional cuisines awaits, a champion of Dubai’s old-school eateries, Ahmed says, “I have been buying baklava from newly accessible world in a Al Samadi Sweets since I was 6 years old, and city that has focused visitor I can’t imagine buying it anywhere else.” Across town in glamorous New Dubai, attention mostly on Western Samantha Wood introduces me to a modern European flavours. twist on the classic dessert. Qbara’s Baklava Smash dances with the archetypal flavours of the Middle East (cinnamon, orange blossom, ” rose water). But there’s a twist: Executive Pastry Chef Elizabeth Stevenson crumbles up golden pastry, walnuts and dark chocolate, and then tops it with creamy camel’s milk ice cream. “Qbara’s cuisine is fusion, spinning traditional Arabic ingredients and dishes rather cleverly, and serving food that is lighter and, well .