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The Food Issue Haig Point | Fall Happenings Happenings VOL QUARTERLY PUBLICATION 11 Fall 2019 THE FOOD ISSUE HAIG POINT | FALL HAPPENINGS Happenings from the Chief It was another beautiful Haig Point summer. Our community We are happy to report that Haig Point is having another celebrated the summer holidays with bands, parties, and successful year and that we expect to finish the year on tournaments. We enjoyed the sun, sand and water. Family budget. Haig Point’s number of single family home sales is memories were made at weddings and barbecues. We were up 25% compared to the same period in 2018. Year-to- date, even spared major damage from Hurricane Dorian. Premier Properties by Haig Point, our Club-owned real estate company, has a total sales volume is $10.01 million with an additional $2.86 million under contract. We have sold 6 As you may know, our community is not just a fantastic place to National Memberships with several more pending. live – it is great place to work! Haig Point Club and Community was awarded The 41st Best Place to Work in South Carolina. We are proud that from over a thousand applicants, we are the This fall is busy with Haig Point’s annual golf tournaments. only hospitality company to be listed within the Top 100. The The Mixed Invitational Tournament will be held October criteria for the award included employee opinions, benefits 3rd through October 5th. The Club Championships will be packages, and working conditions. October 19th and 20th. The Signature Course will be closed page | 2 FALL HAPPENINGS | HAIG POINT for overseeding October 21th through November 4th to 10th “Art Sale and Fine Wine & Rare Spirits Auction.” Watch for prepare our amazing golf course for excellent playing The Monte Carlo Casino Night coming in February 2020. conditions in the cool season. The Annual Haig Point Pro- This issue of the Happenings Magazine features our Food and Am will be November 11th-13th. I encourage you to play Beverage Department. At Haig Point we have some of the and enjoy the premier Haig Point golf experience. finest dining experiences available in the Lowcountry. From our traditional Labor Day Lobster Boil to the newly created Calibogue Club menu, we have options suited to everyone in the family. In the last Happenings, I introduced The Haig Point Come enjoy our venues and our fabulous new culinary delights. Foundation. They have since received their 501c(3) tax exemption status from the IRS. The Foundation has Thank you for making this already raised almost $40,000 from Founding Member contributions and the inaugural golf tournament. Please a great Haig Point Summer. continue to support their initiatives by attending the I look forward to seeing you October 18th-20th Vibes & Tides event and the November at our many fall events. DOUG EGLY Chief Executive Officer page | 3 HAIG POINT | FALL HAPPENINGS A WARM WELCOME TO HAIG POINT’S NEWEST MEMBERS! SIGNATURE MEMBERS Jessica & Timothy Engram | SIG | Atlanta, Georgia Dru & Wally Cairns | SIG | Waynesboro, Pennsylvania Jenny & Benjamin Farmer | SIG | Knoxville, Tennessee Cindy & Dave Sandefer | SIG | Goshen, Connecticut Ann & Nelson Flynn | SIG | Madison, Wisconsin Phyliss & Edgar Hansell | SIG | Park Rapids, Minnesota Patricia O’Neil | SIG | Chicago, Illinois Kristen & Kyle Mercer | SIG | Waxsaw, North Carolina Stephanie & David Anderson | SIG | Nevada, Iowa Elizabeth & John Schuppenhauer | SIG | Canandaigua, New York Kimberly & Brian Maduri | SIG | Daufuskie Island, South Carolina Julie Smalley & Larry Zehfuss | SIG | Littleton, Colorado Yenette & Richard Manley | SIG | Fort Mill, South Carolina Carol & James Martin | SIG | Harbeson, Delaware Molly & Bradley Pierce | SIG | Clarendon Hills, Illinois NATIONAL MEMBERS Connie & Abe Cornish | NAT | Edmond, Oklahoma Angela & Michael Moon | NAT | Buena Vista, Georgia Elizabeth & Span Laffitte | NAT | Columbia, South Carolina Michael Straine | NAT | Fairhaven, New Jersey Erin & Kevin Straine | NAT | Rumson, New Jersey Barbara & Kevin McCallion | NAT | Daufuskie Island, South Carolina page | 4 JOIN US FOR A WEEK OF Halloween Movie on the Lawn THURSDAY 7 PM | Tabby Lawn | Complimentary Family-friendly movie. Bring blankets and chairs or watch from your cart - drive-in style. OCT 24TH The Burger Boat will be at the Dock 5 - 8 PM. Gluten-free and vegetarian options will be available. Halloween Drinks and Divots FRIDAY 3:30 PM | Signature Course | $5 per player 4-Player Step-A-Side Scramble OCT 25TH Cocktails & scoring during Happy Hour at the Calibogue Club following Play Fall Festival benefitting Daufuskie Island Elementary School SATURDAY 3 PM - 6 PM | Helmus Community Center OCT 26TH Food, Games, Silent Auction and lots of FUN! Halloween Family Night WEDNESDAY 5 - 9 PM | Calibogue Club | $19.95++ per adult | Kids 12 and under eat FREE with paying adult Spooky menu, pumpkin decorating, build-your-own-smores. OCT 30TH Free Trick-or -Treat bucket for all kids in costume! Halloween Party THURSDAY 5 - 8 PM | Mansion | $19.95++ per adult | Kids 12 and under eat FREE with paying adult Buffet dinner, group photo and Trick-or-Treating at the Plantation Homes OCT 31st 6 - 8 PM Adult party with buffet and costume contest October 18-20, 2019 Vibes & Tides is Daufuskie Island’s newest culinary event, offering the exclusive amenities of Haig Point with the perfect blend of food from around the country. Meet and taste the very best from award-winning chefs, tastemakers, winemakers and more. Gather with friends as you take an indulgent tour of an Island rich in history and southern culture. Join us for amazing meals, unforgettable settings and one of the Island’s most treasured traditions - you will celebrate the culture that has endured, the beauty of the land and the grace and hospitality of the people of Daufuskie Island - all in one memorable weekend. Vibes & Tides benefits the Haig Point Foundation a 501(c)3 organization. The Foundation’s mission is to engage Haig Point members in supporting Daufuskie Island through preservation of green space, community enhancements and other special needs. In accordance with our Mission, The Haig Point Foundation is committed to assisting Daufuskie Island non-profits with their vision. This event is important in reviving the historical significance of Daufuskie Island. We are eager for guests to develop a passion for the heritage and culture found only on this special island. Vibes & Tides is a three-day culinary event that will change and inspire you Individual NOWEvent on Sale!Tickets October 18-20, 2019 October A once in a lifetime opportunity to experience 18 an exciting- weekend20, of culinary excellence, 2019 with all-inclusive beverages and music. Presented by Haig Point on Daufuskie Island, for only 250 very lucky guests! Beach Vibes, Friday, October 18, 2019 A magical, oceanfront evening with music, drinks and local all-star chefs! Andrew Carmines Clayton Rollison Orchid Paulmeier Tim Nelson Taylor Griffin Brandon Carter Hudson’s Seafood House Lucky Rooster Kitchen + Bar One Hot Mama’s Whiskey Room Haig Point FARM Bluffton on the Docks and Lucky Rooster Market *Additional chefs/restaurants may be included in Beach Vibes Heaven Blue Dinner, Saturday, October 19, 2019 A wine paired, five-course Lowcountry dinner, from nationally acclaimed, James Beard Foundation award-winning chefs and the country’s leading Gullah-Geechee culinarians. In addition, guests will receive souvenir glasses, autographed cookbooks, after-dinner music, nightcaps and desserts. BJ Dennis Sallie Ann Robinson Charleston, SC Daufuskie Island, SC Alexander Smalls Mashama Bailey James Beard Foundation, Award-Winning Chef/Author James Beard Foundation, 2019 Best Chef Southeast Roosevelt Brownlee Matthew Raiford Grammy Award & Tony Award-Winning Opera Singer Executive Chef/Partner, The Grey, Savannah, GA Savannah, GA Brunswick, GA Sponsored By Other weekend events include a VIP Wine Tasting, Island Experiences and Sunday Brunch Before Boat. Please visit DaufuskieIslandVibesandTides.com for additional information. DaufuskieIslandVibesAndTides.com Tickets available with round-trip access to and from Haig Point and on-island transportation to and from event venues. Vibes & Tides is a three-day culinary event Portion of Proceeds will benefit the Haig Point Foundation that will change and inspire you Limited Tickets Available Individual and weekend packages HAIG POINT | FALL HAPPENINGS LowcCUISINEountry WHERE IS THE LOWCOUNTRY? fig The Lowcountry can mean different things to different people, but technically it 01 refers to a geographic region spanning from Georgia’s Savannah River all the way up north to the Pawleys Island area in South Carolina. This area is understandably named the Lowcountry because it is an approximately 80-mile stretch of low- elevation land and is known for features like salt marshes, moss-draped oaks, and old plantation homes. The Lowcountry is identified as much by its character as a precise spot on the map. You’ll know it when you see it: saltwater and marshlands thick with spartina grass; live oaks and Spanish moss; sweetgrass baskets and rich Gullah culture; she-crab soup and shrimp-and-grits and all kinds of seafood deliciousness over rice; raised houses with deep porches and tall shuttered windows; pluff mud and palmettos. Bounded by the Atlantic on one side and the Savannah River on the other, the Lowcountry is one watery place, and the marshlands and sea islands fig 01 Shrimp and Grits that buffer the mainland coast from the throes of the Atlantic make for the kind of vistas that will have you reaching for a glass of sweet tea and seriously considering relocation. WHAT DOES HAVE TO DO WITH FOOD? Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. It is notably farm-to-table and creates a fusion of local and seasonal ingredients. While it shares features with Southern cooking, its geography, economics, demographics, and culture push its culinary identity in a different direction from regions above the Fall Line (the area where a coastal plain and upland region meet).
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