Laser Desorption/Ionization Mass Spectrometry for Direct Profiling and Imaging of Small Molecules from Raw Biological Materials Sangwon Cha Iowa State University
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WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 8/37 (2006.01) A61Q 19/00 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, A61K 31/215 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, PCT/US2016/058591 MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (22) International Filing Date: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 25 October 2016 (25.10.201 6) SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (25) Filing Language: English ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 62/247,803 29 October 20 15 (29. 10.20 15) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: GLAXOSMITHKLINE CONSUMER TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, HEALTHCARE HOLDINGS (US) LLC [US/US]; 271 1 DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Centerville Road, Suite 400, Wilmington, DE 19808 (US). -
Biomolecules
biomolecules Communication MBLinhibitors.com, a Website Resource Offering Information and Expertise for the Continued Development of Metallo-β-Lactamase Inhibitors Zishuo Cheng 1, Caitlyn A. Thomas 1, Adam R. Joyner 2, Robert L. Kimble 1, Aidan M. Sturgill 1 , Nhu-Y Tran 1, Maya R. Vulcan 1, Spencer A. Klinsky 1, Diego J. Orea 1, Cody R. Platt 2, Fanpu Cao 2, Bo Li 2, Qilin Yang 2, Cole J. Yurkiewicz 1, Walter Fast 3 and Michael W. Crowder 1,* 1 Department of Chemistry and Biochemistry, Miami University, Oxford, OH 45056, USA; [email protected] (Z.C.); [email protected] (C.A.T.); [email protected] (R.L.K.); [email protected] (A.M.S.); [email protected] (N.-Y.T.); [email protected] (M.R.V.); [email protected] (S.A.K.); [email protected] (D.J.O.); [email protected] (C.J.Y.) 2 Department of Computer Science and Software Engineering, Miami University, Oxford, OH 45056, USA; [email protected] (A.R.J.); [email protected] (C.R.P.); [email protected] (F.C.); [email protected] (B.L.); [email protected] (Q.Y.) 3 Division of Chemical Biology and Medicinal Chemistry, College of Pharmacy and the LaMontagne Center for Infectious Disease, University of Texas, Austin, TX 78712, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-513-529-2813 Received: 17 February 2020; Accepted: 12 March 2020; Published: 16 March 2020 Abstract: In an effort to facilitate the discovery of new, improved inhibitors of the metallo-β-lactamases (MBLs), a new, interactive website called MBLinhibitors.com was developed. -
To Undergraduate Studies in Chemistry, Chemical Engineering, and Chemical Biology College of Chemistry, University of California, Berkeley, 2011-12
Guide to Undergraduate Studies in Chemistry, Chemical Engineering, and -2012 Chemical Biology College of Chemistry 2011 University of California, Berkeley Academic Calendar 2011-12 Fall Semester 2011 Tele-BEARS Begins April 11 Monday Fee Payment Due August 15 Monday Fall Semester Begins August 18 Thursday Welcome Events August 22-26 Monday-Friday Instruction Begins August 25 Thursday Labor Day Holiday September 5 Monday Veterans Day Holiday November 11 Friday Thanksgiving Holiday November 24-25 Thursday-Friday Formal Classes End December 2 Friday Reading/Review/Recitation Week December 5-9 Monday-Friday Final Examinations December 12-16 Monday-Friday Fall Semester Ends December 16 Friday Winter Holiday December 26-27 Monday-Tuesday New Year’s Holiday December 29-30 Thursday-Friday Spring Semester 2012 Tele-BEARS Begins October 17, 2011 Monday Spring Semester Begins January 10 Tuesday Fee Payment Due January 15 Sunday Martin Luther King Jr. Holiday January 16 Monday Instruction Begins January 17 Tuesday Presidents’ Day Holiday February 20 Monday Spring Recess March 26-30 Monday-Friday César Chávez Holiday March 30 Friday Cal Day To Be Determined Formal Classes End April 27 Friday Reading/Review/Recitation Week April 30-May 4 Monday-Friday Final Examinations May 7-11 Monday-Friday Spring Semester Ends May 11 Friday Summer Sessions 2012 Tele-BEARS Begins February 6 Monday First Six-Week Session May 21-June 29 Monday-Friday Memorial Day Holiday May 28 Monday Ten-Week Session June 4-August 10 Monday-Friday Eight-Week Session June 18-August -
( Vaccinium Myrtillus L . ) And
Food Chemistry 354 (2021) 129517 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant Priyanka Trivedi a,1, Nga Nguyen a,1, Linards Klavins b, Jorens Kviesis b, Esa Heinonen c, Janne Remes c, Soile Jokipii-Lukkari a, Maris Klavins b, Katja Karppinen d, Laura Jaakola d,e, Hely Haggman¨ a,* a Department of Ecology and Genetics, University of Oulu, FI-90014 Oulu, Finland b Department of Environmental Science, University of Latvia, LV-1004 Riga, Latvia c Centre for Material Analysis, University of Oulu, FI-90014 Oulu, Finland d Department of Arctic and Marine Biology, UiT The Arctic University of Norway, NO-9037 Tromsø, Norway e NIBIO, Norwegian Institute of Bioeconomy Research, NO-1431 Ås, Norway ARTICLE INFO ABSTRACT Keywords: In this study, cuticular wax load, its chemical composition, and biosynthesis, was studied during development of Cuticular wax wild type (WT) bilberry fruit and its natural glossy type (GT) mutant. GT fruit cuticular wax load was comparable Fruit cuticle with WT fruits. In both, the proportion of triterpenoids decreased during fruit development concomitant with Gene expression increasing proportions of total aliphatic compounds. In GT fruit, a higher proportion of triterpenoids in cuticular Glossy type mutant wax was accompanied by a lower proportion of fatty acids and ketones compared to WT fruit as well as lower Triterpenoids Wax composition density of crystalloid structures on berry surfaces. Our results suggest that the glossy phenotype could be caused Chemical compounds studied in this article: by the absence of rod-like structures in GT fruit associated with reduction in proportions of ketones and fatty β-Amyrin (PubChem CID: 73145) acids in the cuticular wax. -
Biochemistry Prologue to Lipids
Paper : 05 Metabolism of Lipids Module: 01 Prologue to Lipids Principal Investigator Dr. Sunil Kumar Khare, Professor, Department of Chemistry, IIT-Delhi Paper Coordinator and Dr. Suaib Luqman, Scientist (CSIR-CIMAP) Content Writer & Assistant Professor (AcSIR) CSIRDr. Vijaya-CIMAP, Khader Lucknow Dr. MC Varadaraj Content Reviewer Prof. Prashant Mishra, Professor, Department of Biochemical Engineering and Biotechnology, IIT-Delhi 1 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids DESCRIPTION OF MODULE Subject Name Biochemistry Paper Name 05 Metabolism of Lipids Module Name/Title 01 Prologue to Lipids 2 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids 1. Objectives To understand what is lipid Why they are important How they occur in nature 2. Concept Map LIPIDS Fatty Acids Glycerol 3. Description 3.1 Prologue to Lipids In 1943, the term lipid was first used by BLOOR, a German biochemist. Lipids are heterogeneous group of compounds present in plants and animal tissues related either actually or potentially to the fatty acids. They are amphipathic molecules, hydrophobic in nature originated utterly or in part by thioesters (carbanion-based condensations of fatty acids and/or polyketides etc) or by isoprene units (carbocation-based condensations of prenols, sterols, etc). Lipids have the universal property of being: i. Quite insoluble in water (polar solvent) ii. Soluble in benzene, chloroform, ether (non-polar solvent) 3 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids Thus, lipids include oils, fats, waxes, steroids, vitamins (A, D, E and K) and related compounds, such as phospholipids, triglycerides, diglycerides, monoglycerides and others, which are allied more by their physical properties than by their chemical assests. -
Protein Identification Strategies in MALDI Imaging Mass Spectrometry
Available online at www.sciencedirect.com ScienceDirect Protein identification strategies in MALDI imaging mass spectrometry: a brief review 1,2 1,2,3 Daniel J Ryan , Jeffrey M Spraggins and 1,2,3,4,5 Richard M Caprioli Matrix assisted laser desorption/ionization (MALDI) imaging specimens [1,2 ,3,4]. MALDI IMS allows for the label- mass spectrometry (IMS) is a powerful technology used to free, multiplex analysis of thousands of analytes across a investigate the spatial distributions of thousands of molecules samples surface yielding 2-dimensional molecular maps throughout a tissue section from a single experiment. As that elucidate both the localization and relative abundance proteins represent an important group of functional molecules of endogenous species. The technology has been used to in tissue and cells, the imaging of proteins has been an study awiderangeofanalyteclasses,includingmetabolites, important point of focus in the development of IMS drugs, lipids, peptides, and proteins [5,6 ,7 ,8]. The imag- technologies and methods. Protein identification is crucial for ing of proteins has garnered particular attention due to the the biological contextualization of molecular imaging data. role the proteins play in cellular processes [9], and because However, gas-phase fragmentation efficiency of MALDI MALDI IMS allows for the visualization of a protein and its generated proteins presents significant challenges, making various proteoforms (i.e. varying post-translational modifi- protein identification directly from tissue difficult. This review cations) in a single imaging experiment [10,11 ,12]. As highlights methods and technologies specifically related to highlighted in Figure 1, MALDI IMS is performed by first protein identification that have been developed to overcome coating a tissue section with a MALDI matrix, which assists these challenges in MALDI IMS experiments. -
Aroma Volatile Biosynthesis in Apples Affected by 1-MCP and Methyl Jasmonate
Postharvest Biology and Technology 36 (2005) 61–68 Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate S. Kondo a, ∗, S. Setha a, D.R. Rudell b, D.A. Buchanan b, J.P. Mattheis b a Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan b Tree Fruit Research Lab, United States Department of Agriculture—ARS, Wenatchee, WA 98801, USA Received 13 August 2004; received in revised form 8 November 2004; accepted 24 November 2004 Abstract Effects of 1-methylcyclopropene (1-MCP), 2-chloroethyl phosphonic acid (ethephon), and methyl jasmonate (MeJA) on production of aroma volatile compounds and ethylene by ‘Delicious’ and ‘Golden Delicious’ apples [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] during ripening were investigated. Forty-four volatile compounds in ‘Delicious’ and 40 compounds in ‘Golden Delicious’ were detected. Among volatiles classified as alcohols, esters, ketones, aldehydes, acetic acid, and ␣-farnesene, esters were the most prevalent compounds, followed by alcohols. Aroma volatile production was high in untreated controls and ethephon treatment. Volatile production by 1-MCP-treated fruit was lower compared with untreated controls throughout the evaluation period. The impact of MeJA application on volatile production was cultivar dependent. The combination of ethephon with MeJA reduced volatile production by ‘Delicious’ compared with ethephon only, but this treatment combination stimulated volatile production by ‘Golden Delicious’ with the exception of esters. In general, the effect of MeJA on volatile production was related to the effect of MeJA on internal ethylene concentration. The results suggest that the effect of MeJA on aroma volatiles in apple fruit may be mediated by ethylene. -
Suppression of Matrix Ions by N-Phosphorylation Labeling Using
Electronic Supplementary Material (ESI) for Chemical Communications This journal is © The Royal Society of Chemistry 2012 Supporting Information Suppression of Matrix Ions by N-Phosphorylation Labeling Using Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Xiang Gao,a, b Zhi Tang,a Minghua Lu,a Hongxia Liu,b Yuyang Jiang,b Yufen Zhao c and Zongwei Cai*, a, b a Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong, SAR, China b The Key Laboratory for Cancer Metabolomics of Shenzhen, Graduate School at Shenzhen, Tsinghua University, Shenzhen, 518055, China c Department of Chemistry and The Key Laboratory for Chemical Biology of Fujian Province, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005, P. R. China * Corresponding author. E-mail: [email protected]. 1 Electronic Supplementary Material (ESI) for Chemical Communications This journal is © The Royal Society of Chemistry 2012 EXPERIMENTAL SECTION Materials and Reagents. L-Amino acids, D-(+)-glucosamine hydrochloride, agmatine sulfate salt, formic acid, magnesium sulfate (MgSO4), trifluoroacetic acid (TFA), triethylamine (TEA), tetrachloromethane (CCl4), -cyano-4-hydroxycinnamic acid (CHCA), and 2, 5-dihydroxybenzoic acid (DHB) were purchased from Sigma (St. Louis, MO, USA) and used without further purification. Diisopropyl phosphate (DIPP-H) and anhydrous ethanol were obtained from Alfa Aesar Chemical Ltd. (Tianjin, China). Peptide calibration standard used for calibration of MALDI-MS instrument was obtained from Bruker Daltonics (Bruker, Germany). Sep-Pak Vac C18 cartridges were purchased from Waters (MA, USA). Porous graphitic carbon (PGC) cartridges were obtained from Alltech Associates, Inc. (Deerfield, IL). Graphene nonopowder (8 nm flakes) was obtained from Graphene Laboratories Inc. -
Molecular Tracers and Untargeted Characterization of Water Soluble Organic Compounds in Polar Ice for Climate Change Studies
PhD Thesis in SCIENCE AND MANAGEMENT OF CLIMATE CHANGE Molecular tracers and untargeted characterization of water soluble organic compounds in polar ice for climate change studies. PhD Candidate Ornela Karroca Supervisor Prof. Andrea Gambaro Co-Supervisor Dr. Roberta Zangrando 1 GLOSSARY 1. ABSTRACT ........................................................................................................................................ 4 2. INTRODUCTION ............................................................................................................................... 5 3. THESIS GOALS ................................................................................................................................ 15 4. EXPERIMENTAL SECTION ............................................................................................................... 16 4.1 Reagents and standard solutions ............................................................................................ 16 4.2 Quantitative analyses .............................................................................................................. 17 4.2.1 Instrumentation and working conditions .......................................................................... 17 4.2.2 Amino acids and phenolic compounds: Method validation .............................................. 21 4.2.2.1 Chromatographic separation ..................................................................................... 21 4.2.2.2 Quality control........................................................................................................... -
Open Thesis.Pdf
THE PENNSYLVANIA STATE UNIVERSITY SCHREYER HONORS COLLEGE DEPARTMENT OF VETERINARY AND BIOMEDICAL SCIENCE EFFECTS OF DIETARY LINOLEIC ACID ON CONVERSION OF OMEGA-3 FATTY ACIDS TO LONG CHAIN FATTY ACIDS ELIZABETH ANN FLAHERTY FALL 2018 A thesis submitted in partial fulfillment of the requirements for a baccalaureate degree in Veterinary and Biomedical Science with honors in Veterinary and Biomedical Science Reviewed and approved* by the following: Dr. Kevin Harvatine Associate Professor of Nutritional Physiology Thesis Supervisor Dr. Robert VanSaun Professor of Veterinary Science Honors Adviser * Signatures are on file in the Schreyer Honors College. i ABSTRACT With the modern diet that is high in total fats, high in omega-6 fatty acids (FA), and low in omega-3 FA, there is a high prevalence of metabolic and cardiovascular disease. Certain dietary acids are beneficial, while others may contribute to these disease processes. Eggs are an important part of the human diet as they are protein and nutrient dense and are a good source of vitamins and minerals. It is possible to manipulate the nutrients and composition of FA in the eggs by modifying the balance of the hens diets. This makes them a good target for experiments with fatty acids (FA). A diet high in omega-3 (n-3) FA has many beneficial effects including plasma lipid reduction, reduction in some types of cancer mortality, anti-inflammatory effects, antiarrhythmic effects, antithrombotic effects, antiatheromatous effects, and less severe manifestations of autoimmune diseases and inflammatory diseases. Due to the benefits of n-3 FA, it is important to understand the effects of oleic acid and linoleic acid (LA; C18:2n-6) on the deposition of n-3 FA in egg yolks. -
Fatty Acids, Trivial and Systematic Names
FATTY ACIDS, TRIVIAL AND SYSTEMATIC NAMES Trivial Name Systematic Name Abbreviation Formic Acid Methanoic Acid Acetic Acid Ethanoic Acid Propionic Acid Propanoic Acid Butyric Acid Butanoic Acid 4:0 Valerianic Acid Pentanoic Acid 5:0 Caproic Acid Hexanoic Acid 6:0 Enanthic Acid Heptanoic Acid 7:0 Caprylic Acid Octanoic Acid 8:0 Pelargonic Acid Nonanoic Acid 9:0 Capric Acid Decanoic Acid 10:0 Obtusilic Acid 4-Decenoic Acid 10:1(n-6) Caproleic Acid 9-Decenoic Acid 10:1(n-1) Undecylic Acid Undecanoic Acid 11:0 Lauric Acid Dodecanoic Acid 12:0 Linderic Acid 4-Dodecenoic Acid 12:1(n-8) Denticetic Acid 5-Dodecenoic Acid 12:1(n-7) Lauroleic Acid 9-Dodecenoic Acid 12:1(n-3) Tridecylic Acid Tridecanoic Acid 13:0 Myristic Acid Tetradecanoic Acid 14:0 Tsuzuic Acid 4-Tetradecenoic Acid 14:1(n-10) Physeteric Acid 5-Tetradecenoic Acid 14:1(n-9) Myristoleic Acid 9-Tetradecenoic Acid 14:1(n-5) Pentadecylic Acid Pentadecanoic Acid 15:0 Palmitic Acid Hexadecanoic Acid 16:0 Gaidic acid 2-Hexadecenoic Acid 16:1(n-14) Sapienic Acid 6-Hexadecenoic Acid 16:1(n-10) Hypogeic Acid trans-7-Hexadecenoic Acid t16:1(n-9) cis-Hypogeic Acid 7-Hexadecenoic Acid 16:1(n-9) Palmitoleic Acid 9-Hexadecenoic Acid 16:1(n-7) Palmitelaidic Acid trans-9-Hexadecenoic Acid t16:1(n-7) Palmitvaccenic Acid 11-Hexadecenoic Acid 16:1(n-5) Margaric Acid Heptadecanoic Acid 17:0 Civetic Acid 8-Heptadecenoic Acid 17:1 Stearic Acid Octadecanoic Acid 18:0 Petroselinic Acid 6-Octadecenoic Acid 18:1(n-12) Oleic Acid 9-Octadecenoic Acid 18:1(n-9) Elaidic Acid trans-9-Octadecenoic acid t18:1(n-9) -
Fatty Acids in Human Metabolism - E
PHYSIOLOGY AND MAINTENANCE – Vol. II – Fatty Acids in Human Metabolism - E. Tvrzická, A. Žák, M. Vecka, B. Staňková FATTY ACIDS IN HUMAN METABOLISM E. Tvrzická, A. Žák, M. Vecka, B. Staňková 4th Department of Medicine, 1st Faculty of Medicine, Charles University, Prague, Czech Republic Keywords: polyunsaturated fatty acids n-6 and n-3 family, phospholipids, sphingomyeline, brain, blood, milk lipids, insulin, eicosanoids, plant oils, genomic control, atherosclerosis, tissue development. Contents 1. Introduction 2. Physico-Chemical Properties of Fatty Acids 3. Biosynthesis of Fatty Acids 4. Classification and Biological Function of Fatty Acids 5. Fatty Acids as Constitutional Components of Lipids 6. Physiological Roles of Fatty Acids 7. Milk Lipids and Developing Brain 8. Pathophysiology of Fatty Acids 9. Therapeutic Use of Polyunsaturated Fatty Acids Acknowledgements Glossary Bibliography Biographical Sketches Summary Fatty acids are substantial components of lipids, which represent one of the three major components of biological matter (along with proteins and carbohydrates). Chemically lipids are esters of fatty acids and organic alcohols—cholesterol, glycerol and sphingosine. Pathophysiological roles of fatty acids are derived from those of individual lipids. Fatty acids are synthesized ad hoc in cytoplasm from two-carbon precursors, with the aid of acyl carrier protein, NADPH and acetyl-CoA-carboxylase. Their degradation by β-oxidationUNESCO in mitochondria is accompanied – byEOLSS energy-release. Fatty acids in theSAMPLE mammalian organism reach CHAPTERSchain-length 12-24 carbon atoms, with 0- 6 double bonds. Their composition is species- as well as tissue-specific. Endogenous acids can be desaturated up to Δ9 position, desaturation to another position is possible only from exogenous (essential) acids [linoleic (n-6 series) and α-linolenic (n-3 series)].