First Course Half Pound Burgers Calamari “Hand-Packed Burgers & House-Made Buns” Lightly Breaded, Marinara, Lemon Basil Aïol -The Ultimate Dry Aged Seared Ahi -Great Range Buffalo Soba Noodle, Seaweed Salad Green Tea Vinaigrette -American Kobe Chicken Wings Or Tenderloins Honey Mustard, Blue Cheese, Buffalo Sauce Sandwiches Jumbo Lump Crab Cakes Tavern Club Classic Remoulade, Frisèe Turkey, Bacon, Swiss Cheese, Tomato On Quesadillas Thick Sliced White Or Wheat Toast Chicken & Andouille Sausage, Six Cheeses The Reuben Or Prime Rib Fresh Salsa, Sour Cream, Guacamole Corned Beef, Swiss Cheese Sauerkraut, Truffle French Fries Russian Dressing, Light Rye Served With Truffle Aïoli Prime Rib Sandwich Oysters On The Half Shell Open-Faced On Light Rye, Au Jus Mignonette; Half Dozen; Full Dozen Maine Lobster Salad Fresh Poached U-15 Shrimp On A House Baked Brioche Roll Cocktail Sauce Ahi Tuna Burger Soft Shell Crab Basket Avocado Wasabi Cream Pickled Ginger Shoestring Fries, Classic Remoulade Entrees Fresh Soups & Salads Served With Choice Of Two Sides French Onion Slow Roasted Prime Rib Cheese Gratinée Au Jus & Horseradish New England Seafood Chowder Rocky Mountain Trout Pan Seared With Lemon Butter From The Kettle Chef ’s Daily Creation Ricotta Gnocchi Asparagus, Tomato, Fresh Mozzarella, Caesar Salad Basil Not Served With Choice Of Sides Romaine, Parmesan, Croutons Seared Salmon Or Grilled Chicken; 12 Oz Angus New York Strip Jumbo Scallops Or Shrimp; 7 Oz Angus Filet Mignon New York Strip Steak 14 Oz Angus Rib Eye 1 Lb Maine Lobster Tail “Starboard” Salad Market Price Bibb Lettuce, Bacon, Carrots, Cherry Tomatoes, Pistachios Champagne Vinaigrette All Natural Roasted Chicken Ripe Tomato & Fresh Mozzarella Mushroom Sauce Baby Greens, Prosciutto Ham Mountain Meadows Lamb Chops Seared Salmon Salad Mint Sauce Baby Spinach, Feta, Cashews, Blackberries, Green Goddess Dressing Alaskan Halibut Caviar Cream, Melted Leeks Cobb Salad Ham, Chicken, Blue Cheese, Avocado, Grilled Atlantic Salmon Bacon, Hard Boiled Egg, Tomatoes Whole Grain Mustard Sauce, Fine Herbs Iceberg “Wedge” Seared Jumbo Scallops Carrots, Blue Cheese, Tomatoes Sweet Corn Sauce With Bacon