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3 New Menu Horizontal A3 LR RAW AND LIGHTLY COOKED FROM THE GRILL Beef Tenderloin 1,150 Fresh Oysters (6/12 pc) Beef Striploin 950 Ask for today’s selection 950/1,800 Choice of 2 sauces Sashimi (3 pc) jim jaew / teriyaki / peppercorn oyster sauce Salmon 300 CHEFS’ CHOICE miso butter / Korean BBQ sauce Yellowfin Tuna 325 Sashimi Platter: 1,350 Hamachi 325 Salmon, Tuna, Octopus, Hamachi, Pork spare ribs 400 Hokkaido Scallop 350 Scallop, Kani Crab Beak Clam, and Ikura Octopus 300 honey & soy glaze Prawn and scallop skewers 850 Nigiri and Gunkan (2 pc) lime and chili sauce, furikake Salmon 250 Chicken satay 350 Yellowfin Tuna 325 turmeric, peanut sauce, cucumber Hamachi 325 Salmon belly 450 Octopus 250 Ebi (shrimp) 250 teriyaki, marinated tofu, pickles Beak Clam 300 Korobuta pork belly wraps 400 Unagi 325 butterhead lettuce, cucumber, ssamjan chili sauce Ikura Gunkanmaki (salmon roe) 325 Marinated chicken thigh 350 Beef 375 fish sauce, tamarind dipping sauce, fresh vegetables Temaki (2 pc) Salmon with cucumber, scallion, and salmon roe 350 Spicy tuna with cucumber and sesame 400 SALADS CURRIES & SOUPS King crab with avocado, shiso, and ginger mayo 450 Grilled eggplant 350 Massaman lamb curry 450 Maki salmon bacon, chili relish, roe potato, peanut, and fried garlic Spicy salmon roll 550 Duck and mushroom laarb 350 Green curry 400 Spicy tuna roll 550 dried chilies, toasted rice, herbs chicken, eggplant, Thai basil California roll - king crab, avocado, cucumber 550 Soft shell crab 350 400 Dragon roll – unagi, avocado, cucumber 550 Roasted duck red curry green mango, nuoc cham, fresh herbs lychee and tomato Papaya salad 350 Korean style beef short rib 450 Ceviche & Tataki multiple accompaniments mushroom, ginko, and jujube Salmon – ponzu, citrus, radish, mint 350 450 Yellowfin tuna - mango, red onion and shiso 350 Prawn and pomelo salad Tom yam gung 450 Shrimp & Hokkaido scallop – spicy 400 chili & tamarind dressing, crispy coconut tiger prawns and mushrooms in spicy Thai soup Thai sauce, crispy shallots, coriander Beef & jicama 450 Laotion beef soup 400 Seared beef tenderloin – asparagus, 450 carrot, kepac manis, coriander eggplant, dill, cabbage lotus root, miso mayonnaise Seared scallops 450 Vietnamese hot and sour soup 400 fungus, Chinese sausage, green apple barramundi, tamarind, pineapple RICE AND NOODLES FRIED & STIR-FRIED Beef Tenderloin 1,150 Nasi goreng 400 ‘We welcome your feedback’ Tamarind fried tiger prawns 850 Beef Striploin 950 turmeric grilled chicken, shrimp crackers crispy shallots, coriander Choice of 2 sauces Claypot baked rice 400 Facebook.com/Pattayahilton HiltonPattaya Blue crab 850 jim jaew / teriyaki / peppercorn oyster sauce chicken, Chinese sausage, dried shiitake yellow curry, capsicum miso butter / Korean BBQ sauce Crab fried rice 450 Beef with broccoli 650 lump crab meat, fried egg hoisin sauce, sesame Pork spare ribs 400 Pineapple fried rice 450 Cashew chicken 450 honey & soy glaze prawn, cashew, pork floss capsicum, roasted chili sauce Prawn and scallop skewers 850 Korean style noodles 400 Stir-fried mixed seafood 850 lime and chili sauce, furikake octopus, gochujang, ginger wild ginger, chili, green peppercorn Chicken satay 350 Drunken noodles 450 Crispy fried gyoza 350 turmeric, peanut sauce, cucumber spaghetti, prawns & squid, green peppercorns, chili pork and cabbage stuffing; dipping sauces Salmon belly 450 Baked glass noodles 450 Coconut shrimp and shrimp cakes 400 teriyaki, marinated tofu, pickles prawns, ginger, bacon plum sauce, spicy mango sauce, wasabi mayo Korobuta pork belly wraps 400 Pad Thai 450 Stir-fried mixed vegetables 300 butterhead lettuce, cucumber, ssamjan chili sauce prawn, tofu, tamarind sauce fried garlic Marinated chicken thigh 350 Hokkien mee 450 Stir-fried morning glory 300 fish sauce, tamarind dipping sauce, fresh vegetables egg noodles with pork & prawn; sambal fermented soy bean Mixed mushrooms 300 oyster sauce, asiatic pennywort STEAMED DESSERT 450 Massaman lamb curry Sea bass 750 Mango sticky rice 250 potato, peanut, and fried garlic lime & chili black sticky rice, coconut sauce, puffed soy 400 Green curry Salmon with soy 450 Homemade mochi 250 chicken, eggplant, Thai basil ginger, enoki mushrooms, snow peas red bean paste, black sesame, mandarin 400 Roasted duck red curry Seafood souffle 550 Tropical fruit platter 400 lychee and tomato curry paste, smoked coconut, sweet dried fish sweet & sour; dips 450 Korean style beef short rib Asparagus spears 300 Tapioca pudding 250 mushroom, ginko, and jujube black sesame, lime curd, toasted bonito young coconut, papaya, passion fruit 450 Tom yam gung Green mussels 400 Iced snow fungus 250 tiger prawns and mushrooms in spicy Thai soup lemongrass, galangal, holy basil lotus, ginko, longan & ginger syrups 400 Laotion beef soup Ice cream 250 eggplant, dill, cabbage coconut & panadan, toddy palm seed, peanut Vietnamese hot and sour soup 400 barramundi, tamarind, pineapple .
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