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Increasing the Resilience of the Food Systems in Islamic States in Face Of

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Increasing the Resilience of the Food Systems in Islamic States in Face Of Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC) Increasing the Resilience of the Food Systems in Islamic States in Face of Future Food Crises Food of Future Face in in Islamic States Systems of the Food the Resilience Increasing Increasing the Resilience of the Food Systems In Islamic States in Face of Future Food Crises www.comcec.org COMCEC COORDINATION OFFICE October 2019 Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC) Increasing the Resilience of the Food Systems In Islamic States in Face of Future Food Crises COMCEC COORDINATION OFFICE October 2019 This report has been commissioned by the COMCEC Coordination Office to DinarStandard. Views and opinions expressed in the report are solely those of the authors and do not represent the official views of the COMCEC Coordination Office (CCO) or the Member Countries of the Organization of Islamic Cooperation (OIC). The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the COMCEC/CCO concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its political regime or frontiers or boundaries. Designations such as “developed,” “industrialized” and “developing” are intended for statistical convenience and do not necessarily express a judgement about the state reached by a particular country or area in the development process. The mention of firm names or commercial products does not imply endorsement by COMCEC and/or CCO. The final version of the report is available at the COMCEC website.* Excerpts from the report can be made as long as references are provided. All intellectual and industrial property rights for the report belong to the CCO. This report is for individual use and it shall not be used for commercial purposes. Except for purposes of individual use, this report shall not be reproduced in any form or by any means, electronic or mechanical, including printing, photocopying, CD recording, or by any physical or electronic reproduction system, or translated and provided to the access of any subscriber through electronic means for commercial purposes without the permission of the CCO. For further information please contact: COMCEC Coordination Office Necatibey Caddesi No:110/A 06100 Yücetepe Ankara/TURKEY Phone: 90 312 294 57 10 Fax: 90 312 294 57 77 Web: www.comcec.org *E-book: http://ebook.comcec.org ISBN: 978-605-7751-04-1 Table of Contents List of Figures ........................................................................................................................................................... iii List of Tables ..............................................................................................................................................................iv List of Abbreviations...............................................................................................................................................vi Executive Summary..................................................................................................................................................1 1. Introduction.......................................................................................................................................................9 1.1. Background ................................................................................................................................................... 9 1.2. Objectives....................................................................................................................................................... 9 1.3. Methodology ...............................................................................................................................................10 1.4. Sustainable Food Systems and Linkage to Food Security ...............................................................11 1.5. Linking sustainable food systems to economic growth...................................................................14 1.6. A Framework for Establishing Sustainable Food Systems .............................................................15 2. Global Overview of Food Systems and Best Practices .................................................................... 24 2.1. Food System Stability Pillars – Global Overview...............................................................................25 2.2. Food Insecurity Drivers – Global Overview ........................................................................................27 2.3. Food Security Policy Stakeholders – Best Practices .........................................................................31 2.4. Monitoring Food Security – Best Practices .........................................................................................33 2.5. Adaptation and Mitigation – Best Practices........................................................................................34 2.6. Resilience – Best Practices ......................................................................................................................37 2.7. Cooperation – Best Practices ..................................................................................................................39 3. Understanding the Food Systems of the OIC ...................................................................................... 41 3.1. Overview of Food System Sustainability in the OIC..........................................................................41 3.2. Food Crises and Causes in the OIC ........................................................................................................44 3.3. Food Production and Trade in the OIC.................................................................................................49 3.4. Segmenting the OIC Member Countries in Terms of Food Security .............................................51 4. Case Studies .................................................................................................................................................... 55 4.1. Selection of Case Study Countries .........................................................................................................55 4.2. Desk Case Studies ......................................................................................................................................56 4.2.1. The United States.................................................................................................................................56 4.2.2. Ireland ....................................................................................................................................................69 4.3. Field Case Studies ......................................................................................................................................83 4.3.1. Niger........................................................................................................................................................83 4.3.2. Indonesia ...............................................................................................................................................95 4.3.3. Oman.................................................................................................................................................... 112 i 5. Assessing Food Security in the OIC ..................................................................................................... 124 5.1. Case Study Takeaways........................................................................................................................... 124 5.2. Survey Feedback ..................................................................................................................................... 129 5.3. SWOT Assessment of the OIC’s Current Food Systems ................................................................. 132 5.4. Assessing the Extent of Cooperation in the OIC.............................................................................. 139 5.5. Concluding on the Risk of Future Food Crises in the OIC............................................................. 142 6. Policy Recommendations ....................................................................................................................... 143 6.1. Overview ................................................................................................................................................... 143 6.2. Detailed Benchmarking and Gap Analysis ....................................................................................... 144 6.3. National Commitments ......................................................................................................................... 146 6.4. Dedicated Funds Development ........................................................................................................... 148 6.5. Commercialization of Opportunities ................................................................................................. 150 6.6. Trade Cooperation.................................................................................................................................. 152 6.7. Conclusion ...............................................................................................................................................
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