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MDC Food and Nutrients

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MDC Food and Nutrients MDC Food and nutrients 2017-04-20 Contents: Dietary data on basic food groups (raw ingredients) and cooked foods (dishes), plus energy and nutrients from intake of food and supplements. Data are available in five files. # lines & MDC Food – Basic foods # lines 28 234 # variables: (orig. name: g1_aggr.sav) # variables 126 MDC Food - Cooked dishes # lines 28 234 (orig. name: g2_aggr.sav) # variables 64 MDC Energy and nutrients # lines 28 234 (orig. name: nvds_kost_91_96.sav) # variables 52 MDC Energy and nutrients from supplements # lines 19 383 (orig. name: nvds_s_91-96.sav) # variables 52 MDC Food and nutrients - Miscellaneous # lines 28 098 # variables 5 Sources: Dietary data originate from three sources: 1) a 7-day food diary (“Menybok”), 2) a 168-item semi quantitative diet history questionnaire (“Kosthistoria”), 3) a 45-60 min diet history interview. The methodology combined a “current diet” method (food diary) with a “usual diet” method (diet history questionnaire). Data editing: The food information was entered into the data base using an interactive computer software KOSTSVAR, which guided the interviewer through a system of ”recipe identifiers”, particularly useful for identifying preparation methods and ingredients in mixed dishes. The food intake data were converted into nutrient intake data by the combined use of the interactive computer software, and the Swedish Food Database PC KOST2 of the Swedish National Food Administration (Livsmedelsverket). Reference: Wirfält E and Sonestedt E (eds). The modified diet history methodology of the Malmö Diet Cancer cohort. 2016. Lund University, Dept of Clinical Sciences Malmö, Lund. List of variables MDC Food - Basic Foods Name Variable label Type Format Value label Male Female lopnrMKC Baseline sequence number in MDCS Numeric F5 11 134 17 100 (Numeric). Remarks: original variable name is [lopnr] (in Bodycomp [seqno]). g2vegthf Vegetables all kinds, all types of cooking Numeric F4 11 134 17 100 (cooked weight, consumed weight) (g/day). Remarks: g2vegthf = gvegth + glegumh + gcarrotf + grootvef + glegumf + gleafvef + gcabbf + gtomatof + gothvegf. gvegth Vegetables, heat-treated (weight before Numeric F4 11 134 17 100 cooking) (g/day). glegumh Legumes, dried, cooked (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day). gcarrotf Carrot, raw (cooked weight, consumed Numeric F5.1 11 134 17 100 weight) (g/day). grootvef Root vegetables, raw, other (ie not carrot), Numeric F5.1 11 134 17 100 (cooked weight, consumed weight) (g/day) (not in the 1991 database). 1 Name Variable label Type Format Value label Male Female glegumf Legumes, raw (not dried, including sprouts Numeric F5.1 11 134 17 100 from dried legumes) (cooked weight, consumed weight) (g/day) (not in the 1991 database). gleafvef Leafy vegetables, raw (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day) (not in the 1991 database). gcabbf Cabbage, raw (cooked weight, consumed Numeric F5.1 11 134 17 100 weight) (g/day) (not in the 1991 database). gtomatof Tomato, raw (cooked weight, consumed Numeric F5.1 11 134 17 100 weight) (g/day) (not in the 1991 database). gothvegf Vegetables, other raw (ie not carrot, root Numeric F5.1 11 134 17 100 vegetables, legumes, leafy vegetables, cabbage, tomato) (cooked weight, consumed weight) (g/day) (not in the 1991 database). gcarrju Carrot juice (cooked weight, consumed Numeric F6.1 11 134 17 100 weight) (g/day). gvegju Vegetable juices, other (ie not carrot juice) Numeric F5.1 11 134 17 100 (cooked weight, consumed weight) (g/day). g2ncitrt Fruits (not citrus) and berries in total, all Numeric F4 11 134 17 100 forms of cooking (cooked weight, consumed weight) (g/day). Remarks: g2ncitrt = gfrbeth + gncitrif + gberrtf (gfrbeth include only the non-citrus part) g2citrt Citrus fruits in total, all forms of cooking Numeric F5.1 11 134 17 100 (cooked weight, consumed weight) (g/day). Remarks: g2citrt = gcitrf + gfrbeth (gfrbeth include only the citrus part) gfrbeth Fruits and berries, cooked (weight before Numeric F5.1 11 134 17 100 cooking) (g/day) (not in the 1991 database). gdrifrbe Fruits/berries dried, non-heat treated Numeric F5.1 11 134 17 100 (cooked weight, consumed weight) (g/day). gcitrf Citrus, fresh (cooked weight, consumed Numeric F5.1 11 134 17 100 weight) (g/day) (not in the 1991 database). gncitrif Fruits, non-citrus, fresh (cooked weight, Numeric F4 11 134 17 100 consumed weight) (g/day) (not in the 1991 database). gberrtf Berries in total, fresh (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day) (not in the 1991 database). gcitrju Citrus juice (cooked weight, consumed Numeric F4 11 134 17 100 weight) (g/day). gncitrju Non-citrus juice (cooked weight, Numeric F4 11 134 17 100 consumed weight) (g/day). gpotboil Potato, boiled/baked incl mashed potato Numeric F4 11 134 17 100 (cooked weight, consumed weight) (g/day). gpotrec Potato, heat-treated (boiled/fried in mixed Numeric F5.1 11 134 17 100 dishes) (weight before cooking) (g/day). gpotfri Potato, fried (cooked weight, consumed Numeric F5.1 11 134 17 100 weight) (g/day). gpotdfri Potato, deep-fried (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day). geggt Egg, in total (weight before cooking) Numeric F5.1 11 134 17 100 (g/day). gporklf Pork <=10% fat (weight before cooking) Numeric F5.1 11 134 17 100 (g/day). gporkmf Pork 11-24% fat (weight before cooking) Numeric F5.1 11 134 17 100 (g/day). 2 Name Variable label Type Format Value label Male Female gporkhf Pork >25% fat (weight before cooking) Numeric F5.1 11 134 17 100 (g/day). gporks Sliced sandwhich meat, pork (cooked Numeric F5.1 11 134 17 100 weight, consumed weight) (g/day). gbeeflf Beef <=10% fat (weight before cooking) Numeric F5.1 11 134 17 100 (g/day). gbeefhf Beef >10% fat (weight before cooking) Numeric F5.1 11 134 17 100 (g/day). gbeefs Sliced sandwhich meat, beef (cooked Numeric F5.1 11 134 17 100 weight, consumed weight) (g/day). glamblf Lamb <=10% fat (weight before cooking) Numeric F5.1 11 134 17 100 (g/day). glambhf Lamb >10% fat (weight before cooking) Numeric F5.1 11 134 17 100 (g/day). ggamet Game meat, in total (elk, roe deer, Numeric F5.1 11 134 17 100 reindeer, deer, hare, rabbit) (weight before cooking) (g/day). goffal Offal, pure (liver, kidney, heart, tongue) Numeric F5.1 11 134 17 100 (weight before cooking) (g/day). goffalm Offal, mixed product (liver sausage, black Numeric F5.1 11 134 17 100 pudding) (weight before cooking) (g/day). goffals Offal spread (cooked weight, consumed Numeric F5.1 11 134 17 100 weight) (g/day). gsaust Sausage (weight before cooking) (g/day). Numeric F5.1 11 134 17 100 gsauss Sausage spread (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day). gpoultry Poultry (weight before cooking) (g/day). Numeric F5.1 11 134 17 100 gfishlf Fish (incl fish balls) <=5% (weight before Numeric F5.1 11 134 17 100 cooking) (g/day). gfishhf Fish >5% fat (weight before cooking) Numeric F5.1 11 134 17 100 (g/day). gfishm Fish, mixed products (eg fish fingers) Numeric F5.1 11 134 17 100 (weight before cooking) (g/day). gfihelf Canned fish and herring <=5% fat (cooked Numeric F5.2 11 134 17 100 weight, consumed weight) (g/day). gfihehf Canned fish and herring >5% fat (cooked Numeric F5.1 11 134 17 100 weight, consumed weight) (g/day). gfishs Spread (fish) (cooked weight, consumed Numeric F5.2 11 134 17 100 weight) (g/day). gshellft Shellfish, molluscs (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day). gmilklf Milk <=0,5% fat (cooked weight, Numeric F4 11 134 17 100 consumed weight) (g/day). gmilkmf Milk 0,6-2,4% fat (cooked weight, Numeric F4 11 134 17 100 consumed weight) (g/day). gmilkhf Milk 2,5-7% fat (cooked weight, consumed Numeric F4 11 134 17 100 weight) (g/day). gmilkylf Fermented milk <=0,5% fat (cooked Numeric F4 11 134 17 100 weight, consumed weight) (g/day). gmilkymf Fermented milk 0,6-2,4% fat (cooked Numeric F5.1 11 134 17 100 weight, consumed weight) (g/day). gmilkyhf Fermented milk 2,5-7% fat (cooked Numeric F4 11 134 17 100 weight, consumed weight) (g/day). gcreamlf Cream <=12% fat (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day). gcreammf Cream 13-30% fat (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day). gcreamhf Cream >30% fat (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day). gcheeslf Cheese <=10% fat (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day). 3 Name Variable label Type Format Value label Male Female gcheesmf Cheese 11-20% fat (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day). gcheeshf Cheese >20% fat (cooked weight, Numeric F5.1 11 134 17 100 consumed weight) (g/day). gicecrlf Ice cream, sorbet <=6% fat (cooked Numeric F5.1 11 134 17 100 weight, consumed weight) (g/day). gicecrhf Glass >6% fat (cooked weight, consumed Numeric F5.1 11 134 17 100 weight) (g/day). gcelfin Cereals/flakes <10% fibre, natural (dry Numeric F5.1 11 134 17 100 weight) (g/day). gcelfls Cereals/flakes <10% fibre <15% sugar Numeric F5.1 11 134 17 100 (dry weight) (g/day). gcelfhs Cereals/flakes <10% fibre >15% sugar Numeric F5.1 11 134 17 100 (dry weight) (g/day). gcehfn Cereals/flakes >=10% fibre, natural (dry Numeric F5.2 11 134 17 100 weight) (g/day). gcehfls Cereals/flakes >=10% fibre <15% sugar Numeric F5.2 11 134 17 100 (dry weight) (g/day).
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