Dietary Diversity as a Measure of Women’s Diet Quality in Resource-Poor Areas: Results from Rural Bangladesh Site Mary Arimond, Liv Elin Torheim, Doris Wiesmann, Maria Joseph, Alicia Carriquiry March 2008 Food and Nutrition Technical Assistance Project (FANTA) Academy for Educational Development 1825 Connecticut Ave., NW Washington, DC 20009-5721 Tel: 202-884-8000 Fax: 202-884-8432 E-mail:
[email protected] Website: www.fantaproject.org This study is made possible by the generous support of the American people through the support of the Office of Health, Infectious Disease, and Nutrition, Bureau for Global Health, United States Agency for International Development (USAID), under terms of Cooperative Agreement No. HRN-A-00-98-00046-00, through the FANTA Project, operated by the Academy for Educational Development (AED). The contents are the responsibility of AED and do not necessarily reflect the views of USAID or the United States Government. Published 2008 Recommended citation: Arimond, M., L. E. Torheim, D. Wiesmann, M. Joseph, and A. Carriquiry. Dietary Diversity as a Measure of Women’s Diet Quality in Resource-Poor Areas: Results from rural Bangladesh site. Washington, DC: Food and Nutrition Technical Assistance (FANTA) Project/Academy for Educational Development (AED), March, 2008. Copies of the publication can be obtained from: Food and Nutrition Technical Assistance Project Academy for Educational Development 1825 Connecticut Avenue, NW Washington, D.C. 20009-5721 Tel: 202-884-8000 Fax: 202-884-8432 Email:
[email protected] Website: www.fantaproject.org