Wines, and other Imbibements We are very proud to have received a Two Wine Glass Rating (Excellent) from Gourmet Traveller Wine Magazine for each year since 2016 as we continue to promote the great wines from the Victorian Pyrenees and other local wine Regions. For the last three years, we have also been recognised by GT Wine for having 's Best List!

In 2019 we received our second Award of Excellence from Wine Spectator magazine in New York. Wine Spectator is one of the most influential and highly respected wine journals in the world and receiving their Award of Excellence makes us extremely proud. It reinforces our faith in the exceptional quality of the wines from this part of Australia. Index to Beverages Pre-Dinner Drinks Apéritifs, Vermouth, Sherry/Apera, Ouzo/Pastis/Raki 1 Sake, Shochu, Yuzushu, Umeshu 2 Avoca Cocktails 4 Wines by the Glass and Draught Beers on Tap See separate List Bottled wine Sparkling Wines 5 White Wines Riesling, 6 , 7 Other White Varietals 8 Rosé and “Orange” Wines 9 Red Wines Pinot Noir, Pinot Meunier 9 , Malbec 10 Southern French, Spanish, Portuguese Varietals 11 Italian Varietals 12 Other Red Varietals and Blends 13 , 14 Shiraz 15 Museum and Reserve Wines Sparkling and White Wine 16 Pinot Noir and Other Varietals 17 Cabernet Sauvignon 18 Shiraz 19 Iconic Pyrenees Reserve Wines Blue Pyrenees Estate Red and Redbank Sally's Paddock 20 Beer and Cider Light Ale/Lager and Pilsner/Kolsch 21 Golden, Reserve and Dark Lager 22 Wheat Beer and Gose/Berliner Weisse 23 Pale/Blonde/Golden Ale and Strong Ale 24 India and American Pale Ale 25 Seasonal and Traditional Ale 26 Belgian Abbey-Style Ale and Amber/Red Ale 27 Brown Ale, Black Ale and Porter 28 Stout 29 Fruit and Sour Beer 30 Lambic Beer, Gluten Free Beer, Ginger/Root Beer 31 Apple Cider, Pear Cider/Perry 32 After Dinner Drinks Dessert Wines, Fortified Wines and Meads 33 Digestifs Amaro and Bitters; Armagnac, Calvados, Cognac and Brandy; Grappa, Marc and 34 Pisco; Herbal, Ouzo, Pastis and Raki Gins Australian Gin 35 British Gin 36 Gin from Elsewhere 37 Absinthe, Rum and Others 38 Tequila, Mezcal and Vodka 39 Whisk(e)y American Whiskey, Bourbon and Rye 40 Australian Single Malt Whiskey 40 Irish, Japanese and other International Whiskeys 40 Blended and Single Malt Scotch Whisky 41 Liqueurs 42 Non-Alcoholic Drinks Waters, Soft Drinks, Mocktails, Hot Drinks 43 Pre-Dinner Drinks

Apéritifs (45ml) Aperol Italy 9 Campari or Campari Negroni Italy 9 Mitchell Harris Blanc #1 Pyrenees, (75ml) 10 Biancosarti Italy 11 Casoni Aperitivo 1814 Italy 12 Martini Riserva Speciale Bitter Italy 12 Applewood Distillery Red Økar Adelaide Hills, South Australia 15

These apéritifs can be served straight up, on the rocks or with a splash or pour of either soda or tonic. Either way, they are designed to relax you and stimulate your appetite to make the most out of the meal you are about to enjoy.

Vermouth (45ml) Cinzano Extra Dry or Rosso Italy 8 Noilly Pratt Extra Dry France 9 Oscar 697 Bianco or Rosso Italy 9 Carpano Punt e Mes Italy 10 Dubonnet France 11 Maidenii Classic or Sweet , Victoria 11 Vermouth de Forcalquier France 12 Carpano Antica Formula Italy 12

Like apéritifs, vermouths are designed to be taken before Dining to prepare the body for food. They are usually consumed straight up or on the rocks, but you can add soda or tonic if you wish. They are also important ingredients in a number of classic cocktails, such as the Martini or the Manhattan

Sherry/Apera (45ml) McWilliams Royal Reserve Medium Dry or Dry 7 Domecq La Ina Very Dry Fino (Jerez, Spain) 9 Gonzalez Byass Tio Pepe Very Dry Fino (Jerez, Spain) 11 2014 Navasos Fino (Jerez, Spain) 60ml 11 Half Bottle 55 Barbadilla Solear Manzanilla (Sanlucar de Barrameda, Spain) 11 Seppelt DP117 Pale Dry Flor, Barossa 11

Ouzo, Pastis and Raki (30 ml) Ouzo Barbaresso Australia 8 Tekirdag Raki Turkey 9 Tirnavos Tsipouro Greece 9 Pernod France 10 Ricard France 10 Jean Boyer Pastis Emeraude France 11 Ouzo of Plomari Greece 11

Page 1 Sake, Shochu, Yuzushu, Umeshu

Sake (pronounced “sarkay” ) is a rice based alcohol beverage brewed using water, rice, malted rice (koji) and yeast. Despite its deceptively simple ingredients, sake has an extraordinary breadth of flavours and aromas, ranging from light, delicate and aromatic to complex, rich and robust. Because there are no tannins or high acidity in sake to affect the flavour of food, sake is extremely food friendly and tastes great with many cuisines, not just Japanese. Sake classifications are based on the degree of milling of the rice grains. The more the rice is milled away before brewing, the more fats and proteins are removed and the more expensive the sake. In this list we have tried to offer an interesting range of styles of sakes - some just to enjoy by themselves and others to enjoy with food. If you're a novice, don't be scared. Try one or two of the inexpensive sakes that are available by the 70ml serve and see what you think.

Shochu (pronounced “shorchew” ) is a distilled spirit that is unique to Japan. Many shochus are based on sake as the base material for distillation, but they aren't restricted to just sake. , sweet potato and many other base materials can be used as long as the starches are converted to sugars with koji before fermentation. Unlike many western spirits, the best shochus are only distilled once to try to keep as much of the character of the base material as possible and usually only to about 25% alcohol or so. They are light and delicious and great before or after food, depending upon the type. Best served on the rocks with a little water or soda.

Both sake and shochu may be sweetened or flavoured using juice or fruit. Two of the most common additions are Yuzu (a tangy relative of the lemon) in Yuzushu and Ume (a type of Japanese plum) in Umeshu. These styles are generally for consumption after dining, like a type of dessert wine.

Pre-Dinner Recommendations Yukino Bosha Junmai Ginjo Akita, Japan (70ml flask) 11 (145ml flask) 19 Juicy and sweet as honeydew. 2012 International Wine Challenge Gold Medal Dewatsuru Sparkling Sakura Emaki Akita, Japan (360ml bottle) 30 Made from ancient purple rice. A clean, refreshing sake with quite savoury characteristics. Aroma of porcini, forest floor and cut hay. Palate of watermelon, fuji apple with refreshing acidity. Michisakari Kojikomi Junmai Daiginjo Gifu, Japan (70ml flask) 13 (145ml flask) 22 Delicate fragrance, mineral and savoury flavour. Naturally effervescent. Kizakura Hanakizakura Junmai Ginjo Kyoto, Japan (300ml bottle) 18 Fruity and light-bodied premium sake. 12% ABV makes this a good sake for beginners. Shodai Momosuke Shochu (Mugi - Barley) Oita, Japan (60ml cup) 13 A tempting aroma of citrus and sweet barley. Has a velvety slightly sweet upfront palate with sudachi peel and mild spice. The addition of an icecube reveals a nutty barley character with added dryness.

Rihaku Junmai Daiginjo Shimane, Japan (300ml bottle) 59 Rihaku's top quality sake, with light aroma of melon and white peach and a multitude of layers of flavour on your palate.

Page 2 Sake, Shochu, Yuzushu, Umeshu

Dining Recommendations Ranman Hanaranman Komachi Daiginjo Akita, Japan (70ml flask) 12 (145ml flask) 20 12 months ageing yields a smooth, rich and elegant Daiginjo with a beautiful fragrance. Eikun Ichigin Junmai Daiginjo Kyoto, Japan (180ml bottle) 63 The No.1 ultimate Junmai Daiginjo from Kyoto, this is the only sake in Japanese history to win the gold medal at the New Sake Competition 14 years in a row. So clean and subtle with beautiful fresh peach and nashi pear, Best with fresh seafood or lightly seasoned vegetables.

Shiokawa Shuzo Cowboy Yamahai Niigata, Japan (300ml bottle) 34 Designed to match with steak dishes! 18.5% ABV to hold the richness of the meat, and high acidity to cut through the oil. MUST TRY!

Rihaku Junmaishu Blue Purity Shimane, Japan (300ml bottle) 23 From the birthplace of sake in Japan, Shimane prefecture, this sake has a complicated flavour combining Matsu pine resin, roasted chestnut and a touch of of honey and cacao. Excellent with rare meats. Oita Hida Takayama Junmai Ginjo Gifu, Japan (70ml flask) 13 (145ml flask) 22 Subtle melon and apple pie on the nose with a long broad palate. Hints of spice with an aftertaste of seasalt and boiled sweets. Satisfying lingering finish. Great with Crème Br û lée. Kiuchi Sparkling Umeshu Ibaraki, Japan (300ml bottle) 22 Award winning sparkling Umeshu made from distilled Hitachino Nest White Ale. It has a sweet, acidic, very refreshing taste that is a good match for sushi, sea food, and oriental cuisine. Goes really well with fruity desserts

After Dinner Recommendations Kikusakari Asamurasaki Daiginjo Ibaraki, Japan (70ml flask) 10 (145ml flask) 18 Red rice is used in the production of this sake, resulting in a remarkable purple-reddish colour. A sweeter style sake, Kikusakari means "Exploding Chrysanthemum" and Asamura means "Morning Purple". Hanamikura Yuzu Nigori, Yuzu Shochu Liqueur Kochi, Japan (60ml cup) 10 A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol and so easy to drink. A really refreshing yuzushu to cleanse the palate before dessert or at the end of a meal. Kizakura Yamahai Jikomi Kyoto, Japan (300ml bottle) 14 A soft and gentle, sweeter style sake that is served warm. Hanamikura Hanakon Shochu (Imo - Sweet Potato) Gifu, Japan (60ml cup) 10 The palate is big, rich and screaming with imo character. It finishes clean begging for another sip. Best served on the rocks. Koyomi Honkako Shochu (Barley) Japan (60ml cup) 10 A crisp and clean taste, a soft mouthfeel and refined fruity notes. Great on the rocks, but even better in a CHU-HI with soda and fresh lime.

Page 3 Cocktails It takes time and skill to make a cocktail correctly. Please understand that during extremely busy service periods, although we will make every effort, we may be forced to reluctantly decline your request. Classics Gin Martini 29 Tanqueray No 10 Gin, Noilly Pratt Vermouth, Lemon Twist or Olive (If you prefer, there are about 80 other Gins to choose from in the back section of this list) Vodka Martini 29 Grey Goose or Belvedere Vodka, Noilly Pratt Vermouth, Lemon Twist or Olive Manhattan 26 1776 Rye Whiskey, Oscar 697 Rosso Vermouth, Angostura Bitters, Maraschino Cherry Negroni 21 Bombay Sapphire, Cinzano Rosso Vermouth, Campari, Orange Twist Avoca Negroni #1 23 Four Pillars Spiced Negroni Gin, Maidenii Sweet Vermouth, Tempus Fugit Classic Bitters, Orange Twist Avoca Negroni #2 28 Finn's Barrel Finished Gin, Grand Poppy Amaro, Suze, Orange Twist Cosmopolitan 22 Absolut Citron, Cointreau, Lime Juice, Cranberry Juice Pimms Classic 19 Pimms No.1 Cup, Lemonade, Ginger Ale, Cucumber Ribbon, Orange, Strawberries Modern Mojito 19 Bacardi white rum, lemonade, mint syrup, agave syrup, fresh mint, lime juice Dirty Mojito 19 Kraken dark spiced rum, ginger ale, mint syrup, agave syrup, fresh mint, lime juice Raspberry Mojito 20 Bacardi white rum, frozen raspberries, soda, mint syrup, agave syrup, fresh mint, lime juice Avoca Espresso Martini 22 Espresso, Smirnoff Vodka, Patron XO Café, Agave Syrup (optional), Coffee Beans Gin “No Name” Cocktail 20 Tanqueray gin, lychee syrup, lime syrup, ginger syrup, lemongrass syrup, fresh lime, kaffir lime leaves, soda Bahama Mama 19 Bacardi, Malibu, Banana Liqueur, Grenadine, Orange Juice and Pineapple Juice Chambord Cosmopolitan 24 Absolut Raspberri Vodka, Chambord, Cointreau, Cranberry Juice, Lime Juice Aperol Spritz 19 Aperol, Blue Pyrenees Estate Luna sparkling wine, soda, orange slices

Page 4 Sparkling Wines

Local (All from the Victorian Pyrenees) NV Blue Pyrenees Estate “Luna” Pinot Chardonnay 38 2015 Taltarni Blanc de Blancs 42 2016 Blue Pyrenees Estate Midnight Cuvée Chardonnay 55 Extremely well made methode traditionelle brut and a multiple recipient of national and international acclaim. 100% Chardonnay. 2015 Mitchell Harris Sabre Chardonnay Pinot Noir 70 Winemaker John Harris came from Chandon in the Yarra Valley, and his sparkling wine pedigree shows in this fine example NV Blue Pyrenees Estate Cuvée Riche 39 Deep pink in colour. A rare Demi-Sec (semi sweet) sparkling wine 2013 Taltarni Brut Tâché 42 A sparkling rosé with a rich, complex palate, followed by a clean, dry finish. NV Blue Pyrenees Estate Sparkling Shiraz 39 2011 Dog Rock Pedro's Sparkling /Shiraz/ 45

Not Local NV Clover Hill Cuvée Rosé 56 Tamar Valley, Tasmania The fruit is from Tasmania, but the wine is made by Taltarni right here in the Pyrenees. It is delicious, and a worthy inclusion in our list. 2018 Canevel Campofalco Valdobbiadene DOCG Prosecco Superiore 68 Veneto, Italy NV Nicolas Feuillatte Brut Rosé 100 Champagne, France NV Laherte Frères Extra Brut “Ultradition” 109 Champagne, France NV Marc Hebrart Brut Premier Cru “Selection” (Verzy) 123 Champagne, France 2008 Philippe Fourrier Blanc de Blancs “L' Exception” (Baroville) 132 Champagne, France NV Laherte Frères Rosé de Meunier 135 Champagne, France NV Larmandier-Bernier Premier Cru Blanc de Blancs “Longitude” 142 Champagne, France NV Mouzon-Leroux Verzy Grand Cru Extra Brut “L' Atavique” 145 Champagne, France 2005 Clover Hill Cuvée Prestige Blanc de Blancs 158 Tamar Valley, Tasmania 10 years on lees! The pinnacle of Australian sparkling wine, and it too was made right here by Taltarni! Drink this magnificent wine and you can easily believe you are enjoying French cuvée prestige champagne! NV Agrapart Grand Cru Blanc de Blancs “Terroirs” 168 Champagne, France 2014 Laherte Frères “Les Longues Voyes” Blanc de Noirs 173 Champagne, France 2014 Pierre Paillard Grand Cru Blanc de Noirs “Les Maillerettes” (Bouzy) 182 Champagne, France 2009 Louis Roederer Brut Nature Deluxe 198 Champagne, France NV Larmandier-Bernier Premier Cru “Rosé de Saignée” 203 Champagne, France

Page 5 White Wines

Riesling

Local (From the Victorian Pyrenees unless noted otherwise) 2019 Mount Langi Ghiran Cliff Edge Riesling 39 , Victoria 2020 Dog Rock Degraves Road Riesling 42 2020 Best's Great Western Riesling 46 Grampians, Victoria 2018 M. Chapoutier Domaine Tournon Landsborough Riesling 55 Good example of Pyrenees Riesling, with delicious fruit, citrus overtones and good acidity. Nice weight on the palate.

Not Local

2018 Howard Park Porongurup Riesling 48 Porongurup. West Australia 2014 Domaines Schlumberger Les Princes Abbes Riesling 53 Alsace, France 2012 Howard Park Mount Barker Riesling 56 Mount Barker, West Australia 2015 Von Buhl Deidesheimer Paradiesgarten Trocken 99 Pfalz, Germany 2019 Robert Weil Kiedrich Turmberg Riesling Trocken 131 Rheingau, Germany 2016 Von Buhl Ungeheuer Forst Dry QBA Trocken Grosses Gewächs 170 Pfalz, Germany 2019 Robert Weil Kiedrich Gräfenberg Grosses Gewächs Riesling Trocken 186

Rheingau, Germany Sauvignon Blanc

Local (From the Victorian Pyrenees unless noted otherwise) 2020 Blue Pyrenees Estate Sauvignon Blanc 36 2017 Taltarni Fumé Sauvignon Blanc 42 A more full-bodied style of Sauvignon Blanc with a degree of barrel-fermentation in charred oak barrels giving it a different structure and palate. 2017 Pyren Vineyard Pyrenees Sauvignon 48 Amazingly textural wine with some natural fermentation and minimal filtration and intervention.

Not Local

2016 Craggy Range Sauvignon Blanc 50 Central Otago, New Zealand 2018 Régis Minet Pouilly-Fumé “Vieilles Vignes” 75 Pouilly-Fumé, France Page 6 White Wines

Chardonnay

Local (From the Victorian Pyrenees unless noted otherwise) 2017 Blue Pyrenees Estate Chardonnay 36 2018 Taltarni Chardonnay 44 Pyrenees, Victoria and Tamar Valley, Tasmania 2018 Dog Rock Degraves Road Pyrenees Chardonnay 47 2018 Mitchell Harris Wightwick Vineyard Chardonnay 49 Ballarat, Victoria 2020 M. Chapoutier Domaine Tournon Landsborough Chardonnay 55 2018 Dalwhinnie Chardonnay 98 The benchmark for Pyrenees Chardonnay. Beautiful balance between fruit and oak. Oozes class.

Not Local

2017 Samuel Billaud Chablis “Les Grands Terriors” 81 Chablis, France 2018 Domaine Arnaud Tessier Bourgogne Chardonnay “Champ-Perrier” 95 Puligny, France 2017 Domaine Rougeot Monthélie “les Toisières” 132 Monthélie, France Viognier

Local (From the Victorian Pyrenees unless noted otherwise) 2019 Blue Pyrenees Estate Viognier 36 2017 Mountainside Wines Viognier 42 Grampians, Victoria This Rhône variety is becoming increasingly important here in and this is a lovely, fresh example. 2018 Sub Rosa Viognier 59 Grampians, Victoria

Not Local

2014 M. Chapoutier Condrieu “Invitare” (Viognier) 116 Northern Rhône Valley, France 2013 M. Chapoutier Condrieu “Coteaux de Chery” (Viognier) 545 Northern Rhône Valley, France

Page 7 White Wines

Other White Varietals and Blends

Local (From the Victorian Pyrenees unless noted otherwise) 2016 Blue Pyrenees Estate UBF 38 A blend of Ugni Blanc and Fiano from some of the oldest vines in this Region, this is an interesting weighty, textural white with good acidity and depth of flavour. 2018 Grape Farm Semillon 39 Pyrenees, Victoria The only example of this variety in the Pyrenees. Dry, crisp and fruit driven with melon and jackfruit on the nose and lovely citrus flavours. 2020 Mount Langi Ghiran Cliff Edge 47 Grampians, Victoria 2015 Glenlofty Estate Marsanne/Roussanne 49 These Rhône varieties are also set to do well here in the Victorian Pyrenees. The wine is lovely and buttery but with great acid balance and length. 2019 Saint Ignatius Vineyard Torrontes 50 A remarkable grape originating in Argentina, grown and vinified here in the Pyrenees. 2020 Mount Langi Ghiran Trio de Blancs 51 Grampians, Victoria Field blend of Riesling, Chardonnay and Viognier. Fresh, crisp and delicious!

Not Local

2019 Valdesil Montenovo Blanco (Godello) 53 Galicia, Spain 2017 Abellio Albariño 39 Rías Baixas, Spain 2016 Francois Chidaine Vin de France le Chenin d'Ailleurs (Chenin Blanc) 62 Loire Valley, France 2015 M. Chapoutier Crozes-Hermitage “Les Meysonniers” (Marsanne) 62 Northern Rhône Valley, France 2017 Terroir Sense Fronteres “Brisat” (Grenache Blanc and Macabeu) 85 Montsant, Spain 2012 M. Chapoutier Hermitage “Chante-Alouette” (Marsanne) 149 Northern Rhône Valley, France 2019 Sadie Family Swartland “Kokerboom” (Single vineyard Semillon) 163 Swartland, South Africa 2017 Sadie Family Swartland “Palladius” (Mainly Chenin Blanc but also Grenache Blanc, Clairette Blanche, 260 Viognier, Verdelho, Roussanne, Marsanne, Semillon, Palomino, Colombard and Semillon Gris) Swartland, South Africa 2018 Sadie Family Swartland “Palladius” (Mainly Chenin Blanc but also Grenache Blanc, Clairette Blanche, 263 Viognier, Verdelho, Roussanne, Marsanne, Semillon, Palomino, Colombard and Semillon Gris) Swartland, South Africa Page 8 “Orange” and Rosé Wines

Local (From the Victorian Pyrenees unless noted otherwise) 2019 Blue Pyrenees Estate Pinot Noir Dry Rosé 38 2018 Equus @ Moonambel Ambience Rosé 39 Unusual example of the Italian variety in this spicy, dry rose 2019 Dog Rock Grenache Rosé 44 Interesting blend of 70% Grenache, 22% Shiraz and 8% Cabernet Sauvignon. Crisp, dry and refreshing. 2018 Pyren Vineyard Little Ra Ra “Roopa” 39 A savoury mix of 79% Sauv Blanc and 21% Riesling with extended skin contact to yield the first “Orange” wine from the Pyrenees. 2017 Best's Great Western Rosé 49 Grampians, Victoria

Red Wines

Pinot Noir and Pinot Meunier

Local (From the Victorian Pyrenees unless noted otherwise) 2017 Redbank Winery “Sasha” Pinot Noir 44 2019 Mount Langi Ghiran “Spinoff” Bradach Vineyard Pinot Noir 56 Grampians, Victoria 2017 Best's Great Western Pinot Meunier/Pinot Noir 69 Grampians, Victoria 2017 Best's Great Western “Old Clone” Pinot Noir 69 Grampians, Victoria 2017 Best's Great Western “Old Vine” Pinot Meunier 132 Grampians, Victoria The "Old Vine" Pinot Meunier plantings at Great Western are reputed to be the oldest in the world and each year they yield only a small amount of grapes. The grapes are then carefully vinted into this legendary and unique wine.

Not Local

2017 Domaine Confuron-Gindre Bourgogne Pinot Noir 71 Vosne-Romanée, France 2018 Domaine Rougeot Bourgogne Pinot Noir “les Lameroses” 97 Meursault, France 2017 Yvon Clerget Volnay (Pinot Noir) 167 Volnay, France 2017 Domaine Confuron-Gindre Nuits-St-Georges (Pinot Noir) 168 Vosne-Romanée, France 2017 Domaine Confuron-Gindre Pommard “Clos des Roses” 173 Pommard, France

Page 9 Red Wines

Merlot and Malbec

Local (From the Victorian Pyrenees unless noted otherwise) 2017 Blue Pyrenees Estate Merlot 45 2017 Summerfield Merlot 55 Mark Summerfield always manages to extract extraordinary flavour and colour from his grapes and carry them through into his wines. This Merlot is no exception with deep purple colouring and lovely, sweet fruit nicely balanced against a firm oak background.

2018 Redbank Winery Sally's Hill Malbec 56

Not Local

2012 Château Haut-Montplaisir Prestige Malbec 67 Cahors, France 2014 Château Barrail du Blanc Saint-Emilion Grand Cru (Merlot) 88 Bordeaux, France Château du Tailhas AOC Pomerol 2010 112 (Merlot predominant blend) Bordeaux, France 2015 Château Quinault l'Enclos Saint-Emilion Grand Cru (60 % Merlot, 135 Bordeaux, France

Page 10 Red Wines

Southern French, Spanish and Portuguese Varietals

Local (From the Victorian Pyrenees unless noted otherwise) 2019 Dog Rock Grenache 52 One of only two straight varietal Grenache wines in the region. This wine is fresh and fruity with fine tannins and a lovely backbone of spice. 2020 Dog Rock Tempranillo 52 2019 Dog Rock Touriga Nacional 61 Considered by many to be 's finest red grape, Touriga Nacional is rare in Australia. This wine is lush, spicy and full making good use of the variety's inherent characteristics. 2016 M. Chapoutier Domaine Tournon Pyrenees Grenache 62 From the masters of Grenache in the Southern Rhône, this wine has great intensity, delightful palate weight and a lovely, fruity, elegant finish. 2011 Dog Rock Del Doce al Uno Single Block Tempranillo 75

Not Local

2019 Exopto Bozeto de Exopto Rioja (Garnacha, Tempranillo, Graciano) 47 Rioja Baga and Rioja Alta, Spain 2015 Bodegas Patrocinio ‘Zinio’ Vendimia Seleccionada (Tempranillo) 48 Rioja Alta, Spain 2016 Bodegas Felix Callejo Flores De Callejo Ribera del Duero (Tempranillo) 54 Ribera del Duero, Spain 2013 Bila-Haut Occultum Lapidum by M. Chapoutier 66 (, Grenache and Carignan) Côtes du Roussillon, France 2017 Terroir Sense Fronteres Priorat Históric Negre (Grenache and Carignan) 82

Priorat, Spain 2018 Terroir Sense Fronteres Priorat Históric Negre (Grenache and Carignan) 84

Priorat, Spain 2016 M. Chapoutier Châteauneuf-du-Pape “La Bernardine” (Grenache) 96 Southern Rhône Valley, France 2017 Terroir Sense Fronteres Vèrtebra de la Figuera (Grenache) 123 Montsant, Spain 2007 Valenciso Rioja “10 Anos” (Garnacha, Tempranillo, Graciano) 125 Rioja Alta, Spain 2019 Terroir Sense Fronteres Vèrtebra de la Figuera (Grenache) 127 Montsant, Spain 2008 Valenciso Rioja “10 Anos” (Garnacha, Tempranillo, Graciano) 132 Rioja Alta, Spain 2016 Château Mont-Redon Châteauneuf-du-Pape (Sth Rhône Blend) 132 Southern Rhône Valley, France 2013 Terroir al Limit “Arbossar” (Carinyena) 180 Priorat, Spain 2017 Terroir al Limit “Arbossar” (Carinyena) 209 Priorat, Spain

Page 11 Red Wines

Italian Varietals

Local (From the Victorian Pyrenees unless noted otherwise) 2019 Blue Pyrenees Estate Pyrenees Nebbiolo 44 2018 Mount Avoca Estate (Certified Organic) 46 2018 Grape Farm Nebbiolo 46 2017 Sub Rosa Mount Cole Nebbiolo 65 Grampians, Victoria 2019 Mitchell Harris 52 Sangiovese seems to do well here in the Pyrenees and should become more widely planted in years to come. This is a soft and refreshing example that matches many food types.

Not Local

2016 Fattoria Bagnolo Chianti (Sangiovese) 47 Tuscany, Italy 2014 Burlotto Langhe Nebbiolo 66 Piedmont, Italy

2016 Vigneti del Salento Vigne Vecchie Leggenda Primitivo di Manduria DOP 102

Apulia, Italy 2015 Vietti Barbera d'Alba “Vigna Scarrone” 117 Piedmont, Italy 2011 Cecchi Brunello di Montalcino (Sangiovese) 138 Tuscany, Italy 2015 Vietti Barolo “Castiglione” (Nebbiolo) 155 Piedmont, Italy 2016 Vietti Barbera d'Alba “Vigna Scarrone” 160 Piedmont, Italy 2016 Einaudi Barolo “Terlo Vigna Costa Grimaldi” (Nebbiolo) 170 Piedmont, Italy 2016 Einaudi Barolo “Cannubi” (Nebbiolo) 206 Piedmont, Italy Serego Alighieri Vaio Armaron Amarone della Valpolicella 2012 240 Classico DOCG (Corvina, Rondinella and Molinara) Veneto, Italy Cantina Privata Boscaini Campolongo di Torbe Amarone della 2009 372 Valpolicella Classico DOCG (Corvina, Rondinella and Molinara) Veneto, Italy Cantina Privata Boscaini Mazzano Amarone della Valpolicella 2011 436 Classico DOCG (Corvina, Rondinella and Molinara) Veneto, Italy

Page 12 Red Wines

Other Red Varietals/Blends

Local (From the Victorian Pyrenees unless noted otherwise) 2015 65 M. Chapoutier Domaine Tournon Pyrenees Grenache/Shiraz/Touriga

2017 Dog Rock El Rojo 110 Meaning “the Red”, this wine is a masterful blend of estate-grown Grenache, Shiraz, Tempranillo and Touriga Nacional. Beautifully perfumed, elegant and yet extremely complex. 2010 Dog Rock Degraves Road Shiraz/Grenache/Tempranillo 99 2016 Blue Pyrenees Estate Estate Red (Cab/Merlot/Shiraz) 55 Blue Pyrenees Estate's “Estate Red” is the wine that restored the Pyrenees Region into the minds of wine enthusiasts when it was originally released by Chateau Remy back in 1985. A wine that delivers far more than its price point suggests, this latest vintage is another excellent example of the style.

2015 Redbank Winery Sally's Paddock Blend 145 2017 Mitchell Harris “Major” Cabernet/Shiraz 130 John Harris' flagship wine from two selected barrels that stood head and shoulders above from the rest of the 2017 vintage. A powerful wine from grapes harvested in Moonambel.

2013 Best's “The Concongella” 150th Anniversary Pinot 220 Meunier/Dolcetto/Shiraz Grampians, Victoria Very limited and interesting wine blended from grapes grown on vines that were planted in the 1860's. Released to celebrate the 150th Anniversary of Best's Winery in 2016.

Not Local

2013 Clos du Val Zinfandel 105 Napa Valley, USA 2015 Mee Goddard Morgon “Cote de Py” 118 Morgon, France 2018 Mee Goddard Morgon “Cote de Py” 112 Morgon, France 2019 Sadie Family Swartland “Treinspoor” (Tinta Barocca) 145 Swartland, South Africa 2017 Sadie Family Swartland “Columella” 308 (60% Syrah but also Mourvèdre, Grenache, Carignan and Cinsault) Swartland, South Africa 2018 Sadie Family Swartland “Columella” 310 (60% Syrah but also Mourvèdre, Grenache, Carignan and Cinsault) Swartland, South Africa

Page 13 Red Wines

Cabernet Sauvignon and Friends

Local (From the Victorian Pyrenees unless noted otherwise) 2017 Blue Pyrenees Estate Cabernet Sauvignon 44 2017 Amherst Chinese Garden Cabernet Sauvignon 47 2017 Glenlofty Estate Cabernet Sauvignon 45 2019 Summerfield Cabernet Sauvignon 55 2017 Pyren Vineyard Pyrenees Cabernet Franc 52 2017 Mount Langi Ghiran Cliff Edge Cabernet Sauvignon/Merlot 58 Grampians, Victoria 2017 Summerfield Reserve Cabernet Sauvignon 82 2016 Redbank Winery Sally's Hill Cabernet Franc 56 There aren't many straight varietal Cabernets Franc in the region, and this wine has lovely perfume and a supple softness to it that is quite enchanting. 2016 Redbank Winery Sally's Hill Cabernet 56 2017 M. Chapoutier Domaine Tournon Shays Flat Vineyard Cab Sauvignon 58 2017 Taltarni Estate Cabernet Sauvignon 72 2017 Blue Pyrenees Estate Richardson Cabernet Sauvignon 86 Cabernet Sauvignons of this region are unique and rather special. This is a cracking example with strong mint characters. 2016 Dalwhinnie Moonambel Cabernet Sauvignon 125

Not Local 2012 Château Lavillotte AOC St-Estèphe 86 (Cabernet predominant blend) Bordeaux, France 2018 Bernard Baudry Chinon “Les Granges” (Cabernet Franc) 57 Loire Valley, France

Page 14 Red Wines

Shiraz

Local (From the Victorian Pyrenees unless noted otherwise) 2019 Taltarni ‘T’ Series Shiraz 38 2018 Blue Pyrenees Estate Shiraz 44 2017 Amherst Dunn's Paddock Shiraz 46 2019 Mount Avoca Estate Shiraz (Certified Organic) 46 2017 Pyren Vineyard Pyrenees Shiraz 52 2017 Mitchell Harris Pyrenees Shiraz 53 2018 Summerfield Shiraz 56 2016 M. Chapoutier Domaine Tournon Shays Flat Vineyard Shiraz 58 2017 Blue Pyrenees Estate Section 1 Shiraz 59 2015 Taltarni Estate Shiraz 72 2017 Blue Pyrenees Estate Richardson Shiraz 86 2015 Terlato & Chapoutier Malakoff Shiraz 89 2012 Clayfield Grampians Shiraz 96 Grampians, Victoria 2018 Mount Langi Ghiran “Mast” Shiraz 159 Grampians, Victoria 2017 Best's Bin 0 Shiraz 121 Grampians, Victoria 2016 Dalwhinnie Moonambel Shiraz 139 2015 Terlato & Chapoutier L Block Shiraz 142 Typical of Michel Chapoutier's passion for isolating small high quality areas in his vineyards for special treatment, this wine comes from an exceptional block within the Malakoff vineyard. Powerful and with amazing fruit and sensitive oak handling, it is a wonderful expression of Pyrenees Shiraz.

2015 Mount Langi Ghiran “Langi” Shiraz 225 Grampians, Victoria 2015 Best's “Thompson Family” Shiraz 255 Grampians, Victoria 2017 Best's “Thompson Family” Shiraz 295 Grampians, Victoria

Not Local

2016 M. Chapoutier St Joseph “Les Granilites” (Syrah, biodynamic) 73 Northern Rhône Valley, France 2016 M. Chapoutier Cornas “Les Arenes” (Syrah, biodynamic) 98 Northern Rhône Valley, France M. Chapoutier Hèrmitage “Monier de la Sizeranne” 2013 125 (Syrah, biodynamic) Northern Rhône Valley, France 2006 M. Chapoutier Ermitage “Le Pavillon” (Syrah, biodynamic) 545 Northern Rhône Valley, France

Page 15 Reserve & Museum Wines (all from the Victorian Pyrenees unless noted otherwise) Sparkling Wines

2011 Blue Pyrenees Estate Midnight Cuvée Chardonnay 75 Very classy and complex methode traditionelle brut. 100% Chardonnay. Winner of 2 Trophies at the Cathay Pacific Hong Kong International Wine & Spirit Competition including overall Best Sparkling Wine!

2010 Blue Pyrenees Estate Midnight Cuvée Chardonnay 85 This brilliant sparkling Blanc de Blancs has already won 4 trophies at Australian and international wine shows including the 2014 World Champagne & Sparkling Wine Championship Trophy. It is a real class act with lovely mousse, great acid and extraordinary length.

2004 Blue Pyrenees Estate Sparkling Shiraz 80 Like its siblings above, this wine has amassed an impressive show record including 3 trophies, 2 gold and 6 silver medals. An outstanding example of this uniquely Australian sparkling wine style the wine is starting to show the softness, roundness and complexity of a fully mature Sparkling Shiraz.

Riesling

2011 Dog Rock Reserve Riesling 59 2008 Dog Rock Riesling 69 2009 Mount Langi Ghiran Riesling 79 Grampians, Victoria 2007 Mount Langi Ghiran Riesling 87 Grampians, Victoria 2004 Mount Langi Ghiran Riesling 94 Grampians, Victoria

Chardonnay

2010 Dalwhinnie Moonambel Chardonnay 130 2007 Dalwhinnie Moonambel Chardonnay 150 2000 Dalwhinnie Moonambel Chardonnay 190

Page 16 Reserve & Museum Wines (all from the Victorian Pyrenees unless noted otherwise)

Pinot Noir 2007 Dalwhinnie Moonambel Pinot Noir 150 2000 Dalwhinnie Moonambel Pinot Noir 210 1999 Dalwhinnie Moonambel Pinot Noir 220

Merlot 2015 Summerfield Merlot 55 2010 Summerfield Merlot 65

Other Red Varietals and Blends

2009 Blue Pyrenees Estate Richardson (Cabernet/Merlot) 110 2007 Dog Rock Degraves Road Tempranillo/Grenache/Shiraz 65 2006 Dog Rock Tempranillo 60 2015 Taltarni Reserve Shiraz/Cabernet 108 2014 Taltarni Reserve Shiraz/Cabernet 125 2013 Taltarni Reserve Shiraz/Cabernet 144 2012 Taltarni Reserve Shiraz/Cabernet 166 2009 Taltarni Reserve Shiraz/Cabernet 191 2008 Taltarni Reserve Shiraz/Cabernet 220 2005 Taltarni Reserve Shiraz/Cabernet 253 2004 Taltarni Reserve Shiraz/Cabernet 291 Taltarni's Reserve Shiraz/Cabernet blend is their flagship wine and deservedly so. Only made in exceptional years, it is immensely powerful and controlled with pure fruit in perfect harmony with the oak. This 2004 is outstanding and drinking superbly.

Page 17 Reserve & Museum Wines (all from the Victorian Pyrenees unless noted otherwise) Cabernet Sauvignon 2009 Blue Pyrenees Estate Cabernet Sauvignon 80 An amazing vintage for Blue Pyrenees Cabernet. This wine is truly fabulous and there is very little left. 2016 Blue Pyrenees Estate Richardson Cabernet Sauvignon 95 2013 Blue Pyrenees Estate Richardson Cabernet Sauvignon 110 2012 Blue Pyrenees Estate Richardson “Reserve” Cabernet Sauvignon 185 Winner of a prodigious number of medals and trophies, this wine is destined to become one of the greatest Pyrenees Cabernets of all time. With amazing power and finesse, this is simply outstanding! 2012 Dalwhinnie Moonambel Cabernet Sauvignon 145 2010 Dalwhinnie Moonambel Cabernet Sauvignon 170 2004 Dalwhinnie Moonambel Cabernet Sauvignon 220 Dalwhinnie vineyard's Cabernets are superb. Marvellous fruit, fine-grained tannins and great power and length. This 2004 vintage is an excellent, mature example of this wine.

2001 Dalwhinnie Moonambel Cabernet Sauvignon 230 2016 Summerfield Cabernet Sauvignon 60 2010 Summerfield Cabernet Sauvignon 65 2009 Summerfield Cabernet Sauvignon 75 2008 Summerfield Cabernet Sauvignon 90 2010 Summerfield Reserve Cabernet Sauvignon 110 2009 Summerfield Reserve Cabernet Sauvignon 120 2005 Summerfield Reserve Cabernet Sauvignon 150 2004 Summerfield Reserve Cabernet Sauvignon 190 2000 Summerfield Reserve Cabernet Sauvignon 210 2015 Taltarni Estate Cabernet Sauvignon 72 2014 Taltarni Estate Cabernet Sauvignon 80 2013 Taltarni Estate Cabernet Sauvignon 88 2012 Taltarni Estate Cabernet Sauvignon 97 2010 Taltarni Estate Cabernet Sauvignon 107 2009 Taltarni Estate Cabernet Sauvignon 118 2008 Taltarni Estate Cabernet Sauvignon 130 2007 Taltarni Estate Cabernet Sauvignon 143 2006 Taltarni Estate Cabernet Sauvignon 158 2005 Taltarni Estate Cabernet Sauvignon 174 2004 Taltarni Estate Cabernet Sauvignon 215 Winner of the Decanter World Wine Awards Regional Trophy in 2006. Very rare, very good and we're very privileged to be able to offer it here. 2002 Taltarni Estate Cabernet Sauvignon 192 2001 Taltarni Estate Cabernet Sauvignon 212

Page 18 Reserve & Museum Wines (all from the Victorian Pyrenees unless noted otherwise)

Shiraz 2012 Blue Pyrenees Estate Shiraz 55 2015 Blue Pyrenees Estate Section 1 Shiraz 68 2014 Blue Pyrenees Estate Section 1 Shiraz 74 2013 Blue Pyrenees Estate Section 1 Shiraz 82 2013 Blue Pyrenees Estate Richardson Shiraz 110 2004 Blue Pyrenees Estate Richardson Shiraz 170 The ultimate Blue Pyrenees Estate Shiraz from the exceptional 2004 vintage. 2007 Dog Rock Shiraz 65 2006 Mount Langi Ghiran Shiraz 285 Grampians, Victoria The great Trevor Mast's last vintage with Langi. Wonderful wine. 2010 Summerfield Shiraz 65 2009 Summerfield Shiraz 75 2008 Summerfield Shiraz 90 2016 Summerfield Reserve Shiraz 95 2010 Summerfield Reserve Shiraz 110 2015 Taltarni Estate Shiraz 72 2014 Taltarni Estate Shiraz 80 2013 Taltarni Estate Shiraz 88 2012 Taltarni Estate Shiraz 97 2010 Taltarni Estate Shiraz 107 2009 Taltarni Estate Shiraz 118 2008 Taltarni Estate Shiraz 130 2007 Taltarni Estate Shiraz 143 2006 Taltarni Estate Shiraz 158 2005 Taltarni Estate Shiraz 174 2004 Taltarni Estate Shiraz 185 2003 Taltarni Estate Shiraz 197 2002 Taltarni Estate Shiraz 205 2001 Taltarni Estate Shiraz 212 2011 Terlato & Chapoutier L Block Shiraz 189 2005 Terlato & Chapoutier Malakoff Shiraz 115 2009 Terlato & Chapoutier Malakoff Shiraz (1500ml Magnum) 225 2008 Terlato & Chapoutier Malakoff Shiraz (1500ml Magnum) 245

Page 19 Pyrenees Iconic Red Wines

Blue Pyrenees Estate Reserve Red

Originally called Chateau Remy and planted by Remy Martin in the 1960's, Blue Pyrenees Estate is the oldest modern vineyard in the Pyrenees. First vintaged way back in the early '80's, this wine put Chateau Remy on the red wine-lovers' map and is the wine that gave Blue Pyrenees Estate its name. The blend varies from vintage to vintage but is generally composed of Cabernet Sauvignon, Shiraz and Merlot in varying ratios.

2012 Blue Pyrenees Estate Estate Red 105 2009 Blue Pyrenees Estate Estate Red 135 2004 Blue Pyrenees Estate Estate Reserve 150 One of the outstanding years in the Pyrenees and the first Estate Reserve to be made by the current winemaker, Andrew Koerner. Great wine. 1997 Blue Pyrenees Estate Estate Reserve 145 The first vintage to be made by 100% Australian winemakers. Also a really good year and drinking well. 1995 Blue Pyrenees Estate Estate Reserve 160 Way back in 1983, this was the first wine that truly put Blue Pyrenees Estate on the wine map. 1995 is a great example of the French style of winemaking.

Redbank Vineyard Sally's Paddock

The Redbank Vineyard was planted in 1973 by Neill and Sally Robb and Neill has been the winemaker since the very first vintage only recently handing over the reins to his daughter Sasha. Sally's Paddock is the pinnacle wine of the winery. An Australian version of a "Bordeaux blend", Sally's Paddock has appeared in every edition of the Langton's Classification of Fine since the very beginning and deservedly so, for the wine is truly exceptional. Here at The Avoca, we are very lucky to be able to offer an uninterrupted vertical selection of vintages of this great wine, spanning all the way back to 1999.

2014 Redbank Winery Sally's Paddock Blend 152 2013 Redbank Winery Sally's Paddock Blend 160 2012 Redbank Winery Sally's Paddock Blend 170 2011 Not Made 2010 Redbank Winery Sally's Paddock Blend 185 2009 Redbank Winery Sally's Paddock Blend 200 2008 Redbank Winery Sally's Paddock Blend 215 2007 Redbank Winery Sally's Paddock Blend 230 2006 Redbank Winery Sally's Paddock Blend 245 2005 Redbank Winery Sally's Paddock Blend 265 2004 Redbank Winery Sally's Paddock Blend 285 2003 Redbank Winery Sally's Paddock Blend 300 2002 Redbank Winery Sally's Paddock Blend 325 2001 Redbank Winery Sally's Paddock Blend 350 2000 Redbank Winery Sally's Paddock Blend 365 1999 Redbank Winery Sally's Paddock Blend 375

Page 20 Beer

BEER 101: At the most basic level, there are only two types of beer in the world - Ales and Lagers. Ales have been made for thousands of years but Lagers have only been around for less than 200 years or so. The main difference is the type of yeast used in the fermentation of the beers. Ales are warm-fermented using a yeast that rises to the top of the brew during fermentation. They are generally stronger in both flavour and alcohol than lagers because of the shorter, warmer fermentation. Lagers, from a word meaning "to store" in German, are cold-fermented using a yeast that sinks to the bottom of the brew during fermentation. Ales can be brewed in as little as a week, but Lagers can take more than five times as long. Because of this slow process, Lagers are generally cleaner, smoother, crisper, and more mellow in taste than Ales. Today, more than 90% of beer consumed in the world is lager - sadly, in our opinion, most of it is the watery, flavourless stuff produced by the big breweries. Fortunately, there is a rapidly increasing number of "craft breweries" here and around the globe who are rebelling against this bland trend, by producing amazing, flavoursome and interesting beers of all types using all sorts of ingredients. Most of these Craft beers are Ales because of the relative ease of production, but not all of them and there are some truly awesome hand-made Lagers on this list too.

Light Ale and Lager Red Duck Bandicoot, Small Hoppy Ale 7 A lower ABV easy drinking summer ale, brewed to strength for full flavour. 2.7% ABV Red Duck Super Normal Lager (330ml can) 8 Just that. A super normal lager Corona, Mexico 9 Light malts and low hopping make for an easy-drinking lager with low bitterness and flavour. Crown Lager, Melbourne 9 Clean, simple and refreshing. Stella Artois, Belgium 9 Classic lager with a malty middle and crisp finish leaving a full, pleasantly bitter aftertaste. Estrella Damm, Barcelona, Spain 9 A clean, full-flavoured lager from Spain's oldest brewery. Good food beer. 4.6% ABV Asahi Super Dry, Japan 10 Crisp, clean and dry finishing. A classic Japanese super-dry lager.

Pilsner and Kolsch Moritz, Barcelona, Spain 8 A pale, crisp pilsner made with Font d'Or mineral water, pale malts, and Saaz hops. 5% ABV Pilsner Urquell, Czech Republic 9 The original pilsner and first pale lager in the world, characterised by its golden colour, clarity and Saaz hopping. 9/10 of beers produced and consumed in the world are derived from it. Bridge Road Chestnut Pilsner, , Victoria 9 Deliciously satisfying quaff for discriminating beer drinkers of sophisticated taste. 5% ABV Trumer Pils, Austria 11 Super clean and crisp, this is an intensely refreshing lager with a nice hop finish. 4.9% ABV Weltenburger Pilsner, Germany (500ml) 11 Fresh, pleasantly bitter, hoppy in scent & flavour, golden with a creamy, tight head. 4.9% ABV Früh Kölsch, Cologne, Germany (500ml can) 13 An ale with a stylish character derived from lagering. It is clear and pale straw in appearance. The taste is refreshing, gently fruity, slightly sweet with a crisp, dry finish. 4.8% ABV Coedo Ruri, Pilsner, Japan 14 Deliciously satisfying quaff for discriminating beer drinkers of sophisticated taste. 5% ABV

Page 21 Beer

Golden, Reserve and Dark Lager Byron Bay Hazy One, NSW (355ml can) 9 A hazy, straw-coloured lager with light fruity and floral aromas. Slight bitterness balanced by biscuit-like malty notes. 4.4% ABV Weihenstephaner 1516, Kellerbier, Germany 9 Special beer marking 500 years of German beer purity law. Well - rounded and crazy drinkable. A very nice lager bier. 5.6% ABV Brooklyn Lager, New York, USA 10 An American lager in the Viennese style. Amber-gold in colour with a firm malt base supported by a light bitterness and floral hop aroma. 5.2% ABV Ichnusa, Blonde Lager, Sardinia 10 Pale gold colour. Nice balance of clean malt and light, pleasant hop bitterness. 4.7% ABV Negra Modelo, Mexico 10 A Munich Dunkel-style lager from Mexico. Rich and complex, redolent with caramel and chocolate flavors from the malt. 5.4% ABV Red Duck Licky, Licorice Lager (330ml can) 10 Dark, juicy, delicious. Black. Not too strongly licorice. Just right and very moreish. 5.8% ABV Alhambra Reserva 1925, Granada, Spain 11 An artisanal lager, low in fermentation, that stands out for its intense, bitter flavour. 6.4% ABV Kirin Ichiban, Japan 11 100% malt lager that is smooth, light and balanced - never cloying. 5% ABV Red Duck Flight of the Wolf, Single Hop Double IPL (330ml can) 12 This beer has been hopped 4 times with NZH107 lending notes of tropical fruit (passionfruit & guava), citrus (grapefruit & lime) and traditional hoppy bitterness. 7.8% ABV Weltenburger Barock Dunkel, Germany (500ml) 12 The world´s oldest dark beer. Full bodied, fine malt aromas, slightly bitter with some sweetness, creamy with the warm colours of amber, intensive flavour and fragrance. 4.7% ABV Weihenstephaner Original Helles, Germany (500ml) 12 With low bitterness and a beautiful golden colur, this is a very easy drinking lager. 5.1% ABV Maui Brewing, Bikini Blonde Lager, Hawaii, USA (355ml can) 12 A pale gold, clean, crisp and refreshing Helles with low bitterness. 4.8% ABV Insel Herb, Special Bitter, Germany 13 Radiant yellow with a delicate yeast veil. Discreet bouquet of pineapples with citrus nuances. Natural hop bitterness leads into a dry finish. 5.6% ABV Echigo Koshihikari Rice Lager, Japan (500ml) 13 A smooth, dry and crisp premium lager made from Koshihikari rice, malts and hops. 5% ABV Samuel Smith Organic Lager, England (550ml) 13 Certified organic and vegan friendly. Lovely delicate lager with soft hop character. 5% ABV Coedo Kyara, India Pale Lager, Japan 13 Six types of malt and clean, bittering hops combined with lagering yeast create this stand-up beer with a great crisp finish. 5.5% ABV Zipfer Urtyp, Golden Lager, Austria (500ml) 14 With its balance of fine fruitiness, its tart hop notes and subtle malt tones, Zipfer Urtyp is the epitome of a premium Euro beer. 5.4% ABV Moritz Epidor, Red Strong Lager, Spain (330ml can) 14 Dark copper in colour. Aromas of caramel, malt and subtle citrus from the hops. Strong malt flavours with some pleasant hop bitterness and a dry lingering finish. 7.2% ABV St Peter's Organic Best Bitter, Suffolk, England (500ml) 15 A unique, English full-bodied organic best bitter with a refreshing after-taste. 4.1% ABV

Page 22 Beer

Wheat Beer Hoegaarden, Wit Bier, Belgium 10 Cloudy pale yellow, strong white head, subtle flavours of coriander and curaçao. 4.9 % ABV St Fueillen Grisette Wit Bier (Organic), Belgium 11 Typical Belgian wheat beer, very refreshing in summer. However still fullbodied, savoury beer offering lots of contrast. 5.5% ABV Franziskaner Hefe Weissbier Naturtrub, Germany (500ml) 12 The cloudy version, more full-bodied and with spiced banana flavours. 4.8% ABV Weihenstephaner Hefe Weissbier Hell, Germany (500ml) 12 From the world's oldest brewery. A golden wheat beer with malty aromas and spicy banana and citrus characters. 4.8% ABV Hitachino Nest White Ale, Kiuchi, Japan 14 Belgian style Wit bier, soft and refreshing. Complex flavours of coriander, orange peel & nutmeg. 5.5% ABV Maisel & Friends, Jeff's Bavarian Ale, Germany (750ml) 20 A modern Bavarian weizenbock combining that fruity goodness of weissbier ester with that same-but-different fruity goodness of awesome aroma hops. It's got French cassis and Asian spices; fruitiness and maltiness; carbonation and creaminess. Great beer! 7.1% ABV Gose (and Berliner Weisse) Gose is a wonderfully tart and slightly salty style of beer that originated nearly 600 years ago in the town of Goslar, near Leipzig in Germany. By the end of the 19th century, it was served in taverns all over Leipzig, but for various reasons, by the middle of the 20th century, it had almost completely disappeared. Early in the 21st century, several American breweries decided to revive the style because of it's extremely "sessionable" nature. Anderson Valley was among the first of these, closely followed by Sierra Nevada. Our own Red Duck brewery has now made a few examples as well. Red Duck Geist, Sour Weisse 8 Very pale, ghostly pale even, light, dry, tart, tangy and delicious. The addition of some salt puts it somewhere between a Berliner Weisse and a Leipziger Gose in style. 3.4% ABV Sierra Nevada Otra Vez Gose-style Ale, Calif., USA 9 Otra Vez combines the tangy fruit of lime with the sweetness of blue agave to complement the tart, salty style of a traditional gose. Yum! 4.5% ABV Anderson Valley Blood Orange Gose, California, USA (330ml can) 10 Super gose, with loads of salt and fresh blood orange juice for zing. Smashing! 4.2% ABV Anderson Valley Cherry Gose, California, USA (330ml can) 10 Sour Montmorency cherries give lots of bright cherry fruitiness with salty tartness. 4.2% ABV Anderson Valley Framboise Rose Gose, California, USA (330ml can) 10 Rose hips, fresh raspberry purée give a light ruby hue, hibiscus-like flavours with salty tartness. 4.2% ABV Anderson Valley Kimmie, Yink and Holy Gose, California, USA (330ml can) 10 Bright gold, earthy aroma with a hint of lemon zest and tropical fruit. Flavours of guava, peach followed by a dry, effervescent, and lemon tang finish. 4.2% ABV Haandbryggeriet Information vs Knowledge, Norway (330ml can) 13 Inside the can is some delicious Berliner Weisse-style beer. Is that Information or Knowledge? 5.6% ABV Red Duck Gose (500ml) 14 Salty aromas with soft lemon myrtle notes and maltiness. Slightly tangy palate, softly sour, soft malts. Clean and refreshing. 3.5% ABV Founders Green Zebra Watermelon Gose, Michigan, USA 14 Great balance between sour and salt that is the hallmark of great gose style beers. 5.5% ABV Insel Baltic Gose, Salty Sour Ale, Germany 15 A very elegant beer from the Baltic sea – brewed with sea salt, finely seasoned and fermented using a Bière Brut yeast. 6.5% ABV Anderson Valley GT Gose, California, USA (650ml) 22 This gose, containing juniper, citrus peel and grains of paradise is like a Gin and Tonic in a beer. Amazingly crisp and thirst quenching. 4.2% ABV

Page 23 Beer

Pale, Blonde and Golden Ale Coopers Original Pale Ale, South Australia 8 Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. 4.5% ABV Red Duck 1851, Golden Ale 8 Refreshing golden ale, clean and crisp with lifted hoppy aromas from Nelson Sauvin. 4.7% ABV Red Duck Altitude 435 Pale Ale 8 Aussie pale ale with delicate balance of light malt and hop aroma/flavour/bitterness. 4.5% ABV Ishikawa Brewery, Tokyo Beer, Japan (Bottle Conditioned) 10 A unique ale made using secondary bottle fermentation to yield strong carbonation. 5% ABV Inedit Damm by Ferran Adria, Spain 11 The first Spanish beer created specifically to accompany exquisite food. Lightly carbonated with a soft, full body. A unique combination of hops, wheat, barley, coriander and liquorice with secondary fermentation yielding a rich and complex taste experience. Nøgne Ø American Pale Ale, Norway (330ml can) 11 A modern pale ale with tropical flavours like mango, papaya, pineapple and passionfruit, a gentle, bitter after taste and a light and refreshing palate. 4.5% ABV Gage Roads Little Dove, West Australia (330ml can) 11 Winner of Champion Australian Beer at 2016 AIBA. Simply a sensational new world Pale Ale. 6.2%ABV Moo Brew Pale Ale, Tasmania 12 A blend different pale ale styles, giving a pungent floral and citrus aroma with a complex malt palate, finishing dry with a pleasant late bitterness. 4.9% ABV Saltaire Full Tilt NZ v Aust Pale Ale, Yorkshire, England (330ml can) 12 Galaxy and Motueka hops create this juicy Australian and New Zealand pale with a punchy, hoppy flavour. 5.2% ABV Coedo Japanese Pale Ale with Rice and Yuzu, Japan 14 Delicate, citrusy aroma of Yuzu paired with the fragrant aroma of hops. The use of Japanese rice delivers a crisp dry finish to this beer. 5% ABV Nøgne Ø Asian Pale Ale, Norway 14 A dry and refreshing beer with fresh lemongrass added toward the end of fermentation resulting in a crisp and tangy aroma. A great thirst quencher. 4.5% ABV Insel Baltic Ale, Germany 14 A warm gold tone and a dense white head; subtle aromas of freshly crushed green pepper and a little nutmeg; a soft, elegant, full body dry with a gently bitter, long aftertaste 7.5% ABV Sierra Nevada Pale Ale, Calif., USA (473ml can) 16 Created in 1980. With deep amber colour and the bold flavours and aromas of pine and citrus from whole cone Cascade hops. A classic. 5.6% ABV Duvel Tripel Hop 2016 Golden Ale, Belgium 16 2016 Tripel Hop uses HBC 291 from Yakima Valley in the USA as the third hop. The typical Duvel palate is enriched with fresh notes of citrus, black pepper, lavender and roses. 9.5% ABV Duvel Tripel Hop 2020 Golden Ale, Belgium 16 2020 Tripel Hop uses Citra as the third hop. The typical Duvel palate is enriched with strong citrus overtones. 9.5% ABV Dageraad Spiced Blonde Ale, British Columbia, Canada (650ml) 22 Complex medium-dry Belgian blonde ale brewed with a secret blend of spices. 7.5% ABV

Strong Ale Robinson's Old Tom Strong Ale, England (330ml) 11 Rich and warming, Old Tom has a distinctive deep port wine finish, with bitter hops balanced by the heady aromas of dark fruit. 8.5% ABV Sierra Nevada Hoptimum 2018, Whole Cone Triple IPA, USA 14 The guys at SN reckon this year's Hoptimum is their hoppiest yet! A blend of tropical and citrus hop aromas. Refined yet aggressive. You be the Judge! 9.6% ABV Founders Backwoods Bastard 2018, Michigan, USA 15 A bourbon barrel-aged Scotch Ale with aromas of single malt, oaky bourbon barrels, smoke, sweet caramel, roasted malts, a bit of earthy spice and dark fruit. Ratebeer Rating of 100! 11% ABV! Sierra Nevada Hoptimum 2016, Whole Cone Imperial IPA, USA 16 SN's biggest ever IIPA. Intense hop flavours and aromas of grapefruit rind, pine, herbs and tropical fruit. A truly unforgettable drinking experience. Maxes out at 100 IBUs and 10.4% ABV! North Coast Class of 88, Barleywine Style Ale, USA (750ml) 29 Rare joint brew between North Coast, Rogue and Deschutes to mark 25 years. Toffee, caramel on the nose and palate. Nice bitter finish. A really nice barley wine! 10% ABV. Page 24 Beer

India and American Pale Ale India Pale Ale or IPA has its origins in solving the problem of supplying beer to the British Empire in the east. It was too hot to brew , but the ales of the day would go off during the six-month sea voyage from Britain. A London brewer called Hodgson sent out a strong, highly-hopped beer known as October ale which normally needed to be aged before drinking. Not only did it survive the journey, but it actually improved enormously. The first ales were dark, but gradually paler malts were used to create a paler, more refreshing style suitable to the Indian climate. It also evolved into a weaker plain Pale Ale for the home market. With the arrival of refrigeration, true IPA died out until 1976 when the Americans rediscovered artisanal brewing and started to recreate many of the old British styles including IPA, but with their own twists including massive amounts of hops and high alcohol levels. It didn't take long for the rest of the world to catch on, and now IPA's form the backbone of the craft beer movement worldwide.

Gage Roads Atomic Project IPA, West Australia (330ml can) 9 Good entry level IPA with clean citrus/passionfruit flavours on a minimal malt presence. Easy to drink. 5.6%ABV Lost Coast Indica IPA, California, USA 11 Indica is a hoppy, full-bodied ale. The alcohol is balanced by radical bittering from Columbus hops, then dry hopped with lots of Willamette and Centennial hop flowers. 6.5% ABV Founders Centennial IPA, Michigan, USA (355ml can) 12 Balanced with citrus accents from the abundance of dry hopping with 100% Centennial hops with malty undertones for a finish that never turns too bitter. 7.2% ABV Coedo Marihana, Session IPA, Japan 12 The beautiful aroma, sophisticated bitterness and the balance of hops, give this beer all one could want in an IPA, but with a lower ABV for drinkability. 4.5% ABV Sierra Nevada Brut IPA, Calif., USA 13 A lovely Dry IPA with plenty of punch but a really clean finish. 7.2% ABV Sierra Nevada Tropical Torpedo, Calif., USA 13 Just like the classic Torpedo, but with specialty hops to drive through heaps of tropical flavours.. 7.2% ABV Sierra Nevada Torpedo, Calif., USA 13 Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit. 7.2% ABV Knee Deep Lupulin River DIPA, California, USA (355ml can) 14 Looks like liquid gold; smells like tropical fruit & pine forest; tastes like all that and more. 8% ABV Red Duck Sabre Tooth, IIPA 14 Red Duck Sabre Tooth is a big hoppy pale ale, with a huge over-bite! 9% ABV Sixpoint Binary DIPA, Brooklyn, NY, USA (355ml can) 14 Strongly bitter, but beautifully balanced by the variety of malt flavours and aroma. Dry-hopped with Cascade, Centennial, Crystal, Chinook and Citra. 8.7% ABV Insel German Coast, DIPA, Germany 16 German hops ripened over pine cones and branches yield thirstquenching freshness with appetizing, resinous spiciness of the coastal forest. Dry, bitter, Nordically rough edged and with the freshness of the Baltic Sea. 7.5% ABV Nøgne Ø Two Captains Imperial IPA, Norway 17 The result of a collaborarion between Nøgne Ø and the winner of the Swedish Homebrew Competition. Massive malt and hops in perfect harmony. Rated 98/100 by RateBeer. 8.5% ABV Heretic You Can't Handle the Juice, NEIIPA, Oregon, USA, 473ml 18 Massive, juicy, hazy New England Imperial India Pale Ale. Plenty of extreme people still can’t handle the juice! 8.5% ABV Oskar Blues Gubna Imperial IPA, Colorado, USA 20 Brewed with whole-leaf Galena, Columbus and Sorachi Ace hops and dry-hopped with masses of El Dorado, Comet, and Chinook on a base of Rye, North American Pale, and Munich malts. It has a dense, pineapple & lemon zest nose and unique blend of grapefruit, apricot, and herbs, while finishing clean and bitter. 10.0% ABV!

Page 25 Beer

Seasonal and Traditional Ale Red Duck Sunday Saison, Session Ale 8 Smooth farmhouse style beer with lower alcohol for sessionability. 4.4% ABV Red Duck Wild Best Friend, Brut Saison 10 A lighter, funky blend of a vintage barrel aged farmhouse ale and a fresh unboiled saison. Refreshing, delicate and interesting at the same time. 4.8% ABV Bellerose Blonde Ale, France 11 Sensual and delicate with an aroma of lychee and citrus fruit complementing the combined flavours of the IPA style and the traditional “bières de Garde” from northern France. 6.5% ABV Hitachino Nest Saison du Japon, Japan 12 Made using a clever blend of local wheat and koji (malted sake rice), this saison exhibits wonderful fruity flavours and aromas. 5.6% ABV Insel Saison, Germany 14 Radiant orange with golden glints with an aroma of juicy, ripe apricots and herb seeds. Lively-effervescent, light and very refreshing. 5.6% ABV Nøgne Ø Saison, Norway 14 A beer for all seasons, this is a crisp and refreshing ale that works especially well as a thirst quencher in the summer months. 6.5% ABV Northcoast Le Merle, Belgian Style Farmhouse Ale, California, USA 14 Le Merle is a rustic ale, pale in colour. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. 7.9% ABV Red Duck Honey & Pearl, Jasmine Saison (500ml) 15 A classic Saison with added jasmine tea pearls, wild honey and local mineral water. Refreshing, clean with very soft notes of tea and wild honey. 4.4% ABV Weissenoher Bonator Dopplebock, Germany (500ml) 15 A dark Doppelbock, spicy and strong as the tradition requires during times of fasting. 8.2% ABV Red Duck Sahti, Finnish Smoked Rye Ale (500ml) 16 Traditional ale brewed with smoked rye and juniper. Very low carbonation with smoky, resinous aromas. Tart palate with rye spiciness. 5.6% ABV Insel Baltic Farm, Germany 16 Pleasantly spicy with a wine-like dryness and a peppery-bitter finish. 8.5% ABV Black Sheep Riggwelter, Dark Yorkshire Ale, England (500ml bottle) 18 Riggwelter has a wonderfully complex palate with hints of coffee, bananas and liquorice combining for a classic Golding hop finish. 5.7% ABV Nøgne Ø Barrel-aged Saison Réserve, Norway 19 A saison aged in multiple wine barrels with wild yeasts. A blend of barrels from 2012/14. Very limited. Very special. 7% ABV Saison DuPont Farmhouse Ale, Belgium (750ml) 23 Considered as the benchmark Belgian seasonal beer. Coppery blond, finest aromas and strong bitterness make this beer into a thirst-quencher with no equal. 6.5% ABV Coedo Sayamacha Saison, Japan (630ml) 24 Oriental version of a Saison which has been infused with "Little Mountain" Tea. 5.0%ABV Prickly Moses Reserve de Otway, Barongarook, Victoria (750ml) 27 A French style Bière De Garde with spice and toasted malt flavour and aromas, hints of liquorice and chocolate and a long, dry finish. 6.8% ABV Brasserie de St Sylvestre Trois Monts, Flanders Ale, France (750ml) 28 Brewed by infusion with strong and hearty Flemish hops, then top fermented. Perfectly balanced between malt aroma, fruity flavours and bitterness. 8.5% ABV Brasserie DuPont Bons Vœux, Belgium (750ml, Rare) 30 This seasonal ale with refermentation in the bottle, is coppery blond, has very fine hop aromas and tastes bitter, fruity and mild. Extremely limited quantities made. 9.5% ABV

Page 26 Beer

Belgian Abbey-style Ale Red Duck Curious Badger, Gin Barrel-aged Belgian Dubbel (500ml) 13 A beer for the curious. A simple little dubbel went into barrels used to age gin where it developed chocolate & juniper notes and some Belgian funk. 5.6% ABV Red Duck Cinnamon Rye Pumpkin Pie, Spiced Belgian Quad (330ml can) 13 Cinnamon Rye Pumpkin Pie is a big spiced Belgian Quadrupel. 9.8% ABV Chimay Blanche Trappist Triple, Belgium 15 Golden colour with a snowy head, this beer combines sweet and bitter in a rare balance. 8% ABV Moa St Joseph, Limited Release Belgian Triple, New Zealand (500ml) 17 Spice, caramel and banana ester characters combine with bittering hops, malt and candy sugars to offset the high alcohol content yielding a very approachable and drinkable Tripel. 9.5% ABV Red Duck Ragnarok, Belgian Quadrupel (500ml) 18 A Belgian Quad kind of ale, with dried chilli added. Rich, malty and a hint of heat. 10.6% ABV Chimay Bleue Trappist Quadrupel, Belgium 18 Dark brown complex beer. Sweet and warm alcohol with low bitterness on the palate. 9% ABV Brasserie du BOCQ Triple Moine Belgian Blond Ale (750ml) 25 Wonderfully aromatic with hints of apple, cinnamon, cloves and spices. Honey-citrus flavours are balanced by light, earthy hops and a crisp, smooth finish. 7.3% ABV Eel River Triple Exultation, USA (650ml, Organic) 26 Traditionally a dark, rich, sweet ale with flavours of soft currant fruit and blackstrap molasses, Eel River put their own spin on the style with extra hops to ramp up the IBUs to 80! 9.7% ABV Brasserie DuPont Bière de Miel, Belgium (750ml, Rare) 30 This bottle-refermented amber beer with wild organic honey is not sweet at all but full of honey aromas and ditto taste. Very complex and difficult to find. 8% ABV Brooklyn Local No. 1, New York, USA (750ml) 40 Belgian-inspired strong golden ale made from barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium. No longer available in Australia. 9% ABV Straffe Hendrik Heritage, Barrel-aged Quadruple, Belgium (750ml) 73 A special version of Straffe Hendrik Quadruple which has been aged for more than 12 months in ancient oak casks dating back to the Middle Ages. Extremely rich and complex. Very limited supply of individually numbered bottles. 11% ABV

Amber Ale and Red Ale Mad River, Jamaica Red Ale, USA 10 This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-bodied caramel richness. 6.5% ABV Sambrooks Battersea Rye, London, England 13 Blackcurrant notes from Bramling X hops pair nicely with the spiciness of rye to produce a rich flavour with lingering bitterness. 5.8% ABV Frenchies WHiSPA, Session Red Ale, Roseberry, NSW (440ml can) 14 A full-flavoured wet hopped Indian Session Red Ale in a French Style. Delicious! 4% ABV Hitachino Nest Red Rice Ale, Kiuchi, Japan 14 Beautiful hazy pink coloured ale brewed with ancient red rice. Complex Sake-like flavours with a hint of strawberry in the nose and palate. 7% ABV Oskar Blues G'Knight Imperial Red IPA, Colorado, USA 14 A hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavours. 8.7% ABV Heretic Evil Twin, West Coast Red IPA, USA (355ml can) 14 Bold but balanced red IPA. Malty and hoppy. 6.8% ABV Frenchies Astrolabe, Red Bière de Garde, Roseberry, NSW (330ml can) 15 Malty, complex, enticing ruby ale. Aromas of spice and stone fruit, strongly malty palate. 7.4% ABV. Red Duck Forsaken, Japanese Red Sake Ale (500ml) 15 A dark red ale made from black, red & white rice, oats and malt barley, roast wattle seeds and Nori seaweed. Unusually, the brew was fermented with a famous sake yeast. 6.3% ABV Titanic Captain Smith's Ruby ESB, Staffordshire, England (500ml bottle) 16 A deep, softly hopped, strong ruby ale. The malty flavours and aromas are twinned with a gentle sweetness in this traditional bitter. 5.2% ABV Founders Dankwood, Barrel-Aged Imperial Red IPA, Michigan, USA 22 Massively over-hopped and with 12 months in oak bourbon barrels! Dank, sticky, slightly sweet sipper. 12.2% ABV

Page 27 Beer

Brown Ale, Black Ale and Porter From the earliest times nearly all English beers would have been brown because they were made by kilning malt over hardwood fires leaving a distinctly brown colour as well as a smoky flavour. So they are among the oldest of all English beers, although they wouldn't have necessarily been called brown - they were just ales. During the Industrial Revolution brewers invented a special blend of old, new and mild ales which became known as Porter because of its popularity with transport workers of central London. Porters were the first "engineered" beers created to meet a particular public taste and demand. Modern day brown ales, black ales and porters are primarily made from a pale malt base with some black, crystal, chocolate or smoked brown malt added in varying quantities for colour and flavour. The English styles tend to be complex malty affairs with some sweetness and low hops and bitterness. The American styles, on the other hand are commonly full flavoured, well hopped, quite alcoholic with lots of complex flavours and long palates.

Red Duck Porter, Dark London Ale 9 Rich, dark, smooth & delicious. Notes of chocolate, plums, ripe berries and toffee. 6.4% ABV Maredsous Brune, Belgium 10 A classic Belgian brown ale, Maredsous Brune has a generous caramel bouqet which is completed with masterly fruity touches. 8% ABV Hitachino Nest XH, Kiuchi, Japan 11 Strong Belgian brown ale matured in distilled Sake barrels for 3 months. 8% ABV Oskar Blues Old Chub Scotch Ale, Colorado, USA 11 A Scottish strong ale brewed with lashings of malted barley and specialty grains, and a dash of beechwood- smoked malt. Features semi-sweet flavours of cocoa and coffee, and a wee-bit of smoke. 8.0% ABV Theakston Old Peculier, Dark Ale, Yorkshire (440ml can) 11 A legendary beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. Superb with rich stews, strong cheeses and sweet puddings. 5.6% ABV Nøgne Ø Imperial Brown Ale, Norway 13 This brown ale is incredible. Rich, smooth, sweet and toasty with a nice bitter balance. With both American and English hops it is complex and the perfect match for any cheese. 7.5% ABV Founders Sumatra Mountain Brown, Imperial Brown Ale, USA 15 A bold, brown ale with caramel malt, flaked barley, chocolate malt and aromatic and Munich malts. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this to a decadent level. 9% ABV Titanic Plum Porter, Staffordshire, England (500ml bottle) 15 A well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour. 4.9% ABV Nøgne Ø The Craic, Blackberry Porter, Norway 16 A complex porter infused with sweetly sour Norwegian blackberries. Wow! 7% ABV Heretic Choc Hazelnut Porter, Oregon, USA (473ml can) 17 A rich, full-flavored, robust porter bursting with luscious Guittard cocoa and hazelnut but with a nice semi-dry finish. 7.0% ABV Sixpoint 4Beans Bourbon Barrel-aged Porter, Brooklyn, USA (355ml can) 21 Romano beans, cold brew coffee, rich chocolate, vanilla and notes of oak and bourbon from ageing in bourbon barrels from Widow Jane. Rich, sweet, dense and incredibly smooth. 11.1% ABV Heretic Shallow Grave Porter, Oregon, USA (650ml bottle) 23 A big dark ale with complex, rich chocolate and caramel malt characters followed by a touch of warmth and light malt sweetness. 7.0% ABV McAuslan St Ambroise Vintage Ale, Canada (341ml) 25 Only brewed once a year, this is a masterful blend of wheat and barley malts. Notes of caramelized fruit and plum pudding with a refreshing hoppy finish. 10% ABV

Page 28 Beer

Stout The distinction between Stout and Porter (or other black and brown ales) is becoming increasingly difficult to make in modern-day craft brewing. Originally "Stout" was a more alcoholic or stouter version of Porter, called "Stout Porter", but the name was shortened to Stout. The most famous of the early Stouts, and one that is still famous today is Guinness from Dublin in Ireland. The problem with distinguishing between the two types these days is that many modern brewers make Porters that are much stronger than Stouts, yet they still call them Porter or they make Stouts that are weaker than Porters, but still call them Stout! Confused? Well there IS a technical difference between the two that almost all brewers agree on and that is the kind of malt used to make each type. Porters are made using malted barley whereas Stouts are primarily made using unmalted roasted barley which is where the coffee flavour comes from that people commonly associate with Stout. In compiling this list, I have made a few arbitrary calls about beers that I feel belong in this category, even though they may be named as the other and vice versa. There's no right or wrong - just try them and decide for yourself!

Brewdog Jet Black Heart, Nitro Vanilla Milk Stout, Scotland (330ml can) 11 Super thick, creamy head and mouthfeel from the nitro. Roasty malt flavours of coffee and chocolate in perfect harmony with a gentle vanilla hit. 4.7% ABV Lost Coast 8 Ball Stout, California, USA 12 Not for the faint hearted! This stout rewards the palate with robust flavour of roasted malts (malts are roasted like coffee beans) and heavy hops. A creamy smooth surprise. 5.8% ABV Red Duck Maple & the Ox, Imperial Stout 15 A delicious and heavily aromatic dark ale aged in ex-bourbon barrels for 3 months. A dose of maple praline added just before bottling. 8.8% ABV Brew By Numbers 08/01 Export Strength Stout, London, UK 15 Dark, rich and full bodied, this export stout is brewed with three roasted grains for a deep and complex flavour. 8.0% ABV Insel Baltic Stout, Germany 16 A deep black colour with a bouquet of chocolate and coffee. A very creamy drink – like a bitter chocolate mousse. 7.5% ABV Sambrooks Russian Imperial Stout, London, England 16 This Russian Imperial Stout is a special beer, complex yet smooth it has raisin, plum, and dark fruit undertones with a rich malty finish. 10.4% ABV Black Sheep Imperial Russian Stout, England 16 Initial sweetness quickly followed by a peppery hop which fades into liquorice and chocolate raisins, then a very long warming finish. 8.5% ABV Nøgne Ø Imperial Stout, Norway 17 A rich, full-bodied, sophisticated and pitch dark Stout with tastes of coffee, chocolate, leather and dark fruits. 9% ABV Golden Road Back Home Gingerbread Stout, California (473ml can) 18 A dark, roasty Imperial Stout with whole and ground ginger, cinnamon, nutmeg, cloves, cardamom, and vanilla. Like drinking Christmas pudding! 8.5% ABV Black Sheep Chocolate Orange Stout, England (500ml bottle) 19 Two of the most loved flavours of chocolate and orange combine perfectly in this rich and deep stout. 6.1% ABV Nøgne Ø Winter Storm, Norway 19 A big, rich Nordic Farmhouse stout spiced with herbs and the Norwegian yeast strain Kveik which gives the beer a touch of fruitiness in addition to the beer's elements of coffee, leather and chocolate. The mouth feel is silky smooth with a long, pleasant and bitter after taste. 10.5% ABV Oskar Blues Ten Fidy Imperial Stout, Nevada, USA 20 Made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. The ultimate celebration of dark malts and boundary-stretching beer. 10.5% ABV McAuslan St Ambroise Russian Imperial Stout, Canada (341ml) 28 Made from a blend of barley malts infused with Cascade, Goldings and Willamette hops, it’s aged in bourbon oak, giving it seductive vanilla, espresso and chocolate notes. 9.2% ABV Eel River Raven's Eye Imperial Stout, Calif., USA (650ml, Organic) 30 A rich, roasty brew with a deep espresso character, this Imperial Stout is strong, yet incredibly smooth. 9.5% ABV Brewdog Tokyo*, Intergalactic Stout, Scotland 45 UNBELIEVABLE!! A complex Imperial Stout brewed with copious quantities of specialty malts, jasmine and cranberries. Carefully aged on toasted French oak chips. This beer is enormous on every level. 16.5%ABV!! Red Duck Dr F., Barrel Aged Monster Stout (750ml) 55 Absolutely MASSIVE! Chocolate, coffee, molasses, panella sugars and vanilla. Extremely RARE. Only 312 bottles made. 10.1% ABV North Coast Barrel Aged Old Rasputin XVI, California, USA (500ml) 69 EXTREMELY RARE. Only 5 cases imported, and very few bottles left! This is Old Rasputin aged in ex-Bourbon casks for 18 months and then bottled at 11.3% ABV. Out of this world!

Page 29 Beer

Fruit Beer and Sour Beer Red Duck Cherry Tart, Wheat Beer with Sour Cherries 8 A wit beer brewed with added sour Morello cherries from Red Hill cherry farm in mornington. Fresh and delicious. 4.1% ABV Rodenbach Fruitage, Belgium 9 A sparkling bright red appetiser beer, with the fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries. 3.8% ABV Red Duck Miss Margaux (330ml can) 9 This beer is just a smile in a can! Light, fruity raspberry kettle soured wheat ale with added hibiscus. 4.2%ABV Red Duck Passionfruit Sour Saison (330ml can) 9 Passionfruit added to a traditional farmhouse-style saison to give plenty of fresh, fruity zing. 4.4% ABV Brewdog Elvis Juice Grapefruit IPA, Scotland (330ml can) 10 Layered with new world hops to create an explosion of tropical fruit and an all-out riot of grapefruit, pineapple and lychee before a spiky bitter finish. 5.6% ABV Matso's Mango Beer, West Australia 10 It’s easy drinking and balanced with a refreshing hint of mango and a nice, dry finish. 4.5%ABV Founders Rübæus Raspberry Ale, Michigan, USA 11 Optimizing the flavour of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. 5.7% ABV Brewdog Quench Quake, Grapefruit & Tangerine Sour, Scotland 13 Aromas of grapefruit, tangerine peel and hints of lime. Juicy, citrusy tartness gives way to a snappy finish. 4.6% ABV Insel Meer Jungfrau, Natural Sour, Germany 13 Brewed using two strains of lactobacillus and a Bière Brut yeast to produce a drink with a wonderfully elegant fruit acid – like a very dry cider. 5.6% ABV Austmann Hoppy Blonde Grapefruit Edition, Norway 14 Silky smooth on the palate with intense grapefruit overtones balanced by wheat malt and Belgian yeast. A refreshing beer with low bitterness and big flavour. 4.5% ABV Batch Brewing Hay-Z New England Sour Ale, NSW (440ml can) 14 Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. 4.5% ABV Batch Brewing Pash The Magic Dragon, NSW (440ml can) 14 Sour beer with passionfruit and Dragon fruit. Classic mix of sweet and sour. 4.5% ABV Almanac Farmer's Reserve Citrus, California, USA (375ml, Very Rare) 31 Barrel-aged sour blond ale melded with intensely aromatic zest of Buddha’s Hand citrons and bracing tartness of Yuzu and Blood Oranges. Sharp and refreshing. 7 % ABV Chorlton Solera 1, Elderflower Sour, Manchester, UK (500ml) 40 A wild ale brewed in the Germanic tradition with foraged elderflowers. Incredibly complex, delicate and subtle. 6.4% ABV Founders Mango Magnifico Con Calor 2016, Michigan, USA (750ml) 48 A high-gravity fruit beer brewed with mango and a touch of habaneros to add just the right amount of heat. A very rare ale that is both sophisticated and refreshing. 10% ABV

Page 30 Beer

Lambic Beer Lambic beers originate from Belgium and are quite different from conventional beers in several ways. First and most important, lambics use spontaneous fermentation from wild yeasts and bacteria rather than controlled fermentation using special brewers yeasts. This method of fermentation gives the beer its distinctive dry, vinous, almost cidery taste followed by quite a sour finish. For at least 1,000 years, hops have been used in beer to preserve it from spoilage and to impart a pleasant bitter taste and characteristic aroma. Lambic brewers use large amounts of hops as a preservative, but they deliberately use aged, dried hops that have lost much of their flavour and aroma, so lambic beers are never hoppy and have an unusual "old hop" aroma a bit like strong cheese. The last main difference between lambics and other beers is that they are usually a blend of at least two different beers, commonly a young one and an older one or ones. When bottled, the partially unfermented young beer in the blend causes a secondary fermentation to occur producing the carbonation of the finished product.

Lindeman's Cassis Blackcurrant Beer, Belgium 15 After spontaneous fermentation the base lambic is aged in oak. Blackcurrants are added for a second fermentation yielding an ale of exceptional flavour and complexity. 3.5% ABV Boon Geuze Lambic Sour, Belgium (375ml) 17 This is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. At 18 months average barrel age it is refermented in the bottle. 6.5% ABV Straffe Hendrik Wild, Wild Ferment Triple, Belgium 18 A "wild" version of Straffe Hendrik Triple which has been refermented with Brettanomyces to give a funk, fruity character which will develop further with age. 9% ABV Boon Kriek Sour Cherry Beer, Belgium (375ml) 19 Brewed with 25% fresh cherries, Kriek Boon is slightly sweet, with the surprising natural fragrance of sour cherries and almonds. With only 4% of alcohol it is a perfect summer beer. Lindeman's Gueuze Cuvée René, Belgium 19 Another outstanding example of a Belgian lambic sour beer. At only 5.5% ABV, this is very thirst quenching and moreish. Boon Oude Schaarbeekse Kriek, Belgium (375ml) 25 250g/l of powerful Belgian "Schaarbeekse" blended to oude lambic give unique taste experience, supporting the mellow and soft sourish flavour of the lambic with a very powerful, but balanced cherry expression. Boon Oude Geuze VAT109 Mono Blend, Belgium (375ml) 37 Made from lambic brewed 16 April 2014, matured in a 100 year-old Cognac cask and bottled 18 April 2016. Extremely complex and very limited availability. 8.5% ABV Rodenbach Caractère Rouge, Belgium (750ml, Very Rare) 54 VERY, VERY RARE - only 900 bottles produced. This is the ultimate expression of Rodenbach red fruit macerated lambic beer. Exceptional. 7% ABV

Gluten-Free Beer O'Brien Lager, Ballarat 7 Full-bodied, naturally craft-brewed, gluten free lager that has a distinct floral aroma and firm bitterness leading to a clean crisp finish. 4.5% ABV Twø Bays Brewing, XPA, Dromana, Vic 8 Pale Ale with an amped-up hop profile making a refreshingly crisp beer. 5.0% ABV (Coeliac Australia endorsed) Twø Bays Brewing, IPA, Dromana, Vic 9 A beautifully-hopped IPA brewed with millet and buckwheat; showcasing Galaxy and Mosaic hops. 6.0% ABV (Coeliac Australia endorsed) St Peter's G-Free, Suffolk, England (500ml) 19 A clean, crisp, ale with a pilsner lager style finish and aromas of citrus and mandarin from American Amarillo hops. 4.2% ABV Ginger and Root Beer Ginger Kid Extra Strong Ginger Beer, Harcourt, Victoria 8 A perfect blend of ginger and sweetness with a gluten free base. Strong and bitey. 8% ABV Future Memoirs of a Root Beer, Melbourne 10 Alcoholic Sarsparilla Root Beer! Think vanilla, bubble-gum, molasses! Lip smacking! 4% ABV

Page 31 Cider

Apple Cider Bulmers Original Cider, Ireland 8 A typical commercial Irish Dry Cider with some residual sweetness and a clean, refreshing finish. 4.5% ABV Somersby Apple Cider, 8 A refreshing cider made from quality fermented apple juice and natural apple flavouring for a sweeter finish. 4.5% ABV Coldstream Brewery Apple Cider, Yarra Valley, Victoria 9 A super fresh, clean, crisp style of apple cider made using traditional English cider methods. Very refreshing. 5% ABV Bridge Road Strong Scrumpy, Beechworth, Victoria 10 Made from 100% locally grown apples. A complex, tart cider fermented with traditional English farmhouse yeast. 7.8% ABV Napoleone Apple Cider, Yarra Valley, Victoria 10 Displaying bright aromas of crisp apple with subtle vanillin and cinnamon oak character, this cider is still wonderfully refreshing with a clean, dry finish. 4.5% ABV Forbidden Fruit Cider, Otway Ranges, Victoria 10 This light, bright, semi-sweet apple cider is easy drinking with a drier finish on the palate. 4.6% ABV Weston's Wyld Wood Organic Cider, Herefordshire, England (500ml) 14 Matured in old oak vats, this cider has a truly fresh and full-bodied taste with a ripe aroma. 6.0% ABV Henry Westons Vintage Apple Cider, Herefordshire, England (500ml) 15 Made using the best Herefordshire cider apples from a single year's harvest and slowly aged in 200 year old oak vats to deliver a full-bodied cider with a long lingering finish. 8.2% ABV Domaine Dupont Cidre Reserve, Pays d'Auge, France (750ml) 54 The champagne of ciders! This stuff is magical - funky, notes of apples and calvados, great flavour depth with some tartness, and a long, dry finish. JUST BRILLIANT! 7% ABV. Pear Cider and Perry Somersby Pear Cider, Denmark 9 A refreshing and crisp cider made from fermented pear juice and natural pear flavouring. 4.5% ABV Bulmers Pear Cider, Ireland (500ml bottle) 13 Very pale with good carbonation and the fresh aroma of ripe pear. Crisp and refreshing with a slightly sweet finish. 4.5% ABV Westons Perry, Herefordshire, England (500ml) 15 This wonderful sparkling perry is made using perry pears grown solely in Herefordshire. Sparkling, light-bodied with subtle fruit and fresh acidity. 7.4% ABV

Page 32 After-Dinner Drinks Dessert Wines 2010 Blue Pyrenees Estate Botrytis Riesling 75ml 12 (Victorian Pyrenees) Half Bottle 55 N/V Mitchell Harris Blanc #1 Fortified Sauvignon Blanc 75ml 10 (Ballarat) Aperitif Wine 500ml btl 55 2013 Taltarni Cordon Cut Sauvignon Blanc 75ml 8 (Victorian Pyrenees) Half Bottle 40 2013 Taltarni Cordon Cut Pinot Gris 75ml 8 (Tasmania) Half Bottle 40 2017 Michele Chiarlo Nivole Moscato D'Asti DOCG Half Bottle 45 (Piedmont, Italy) 1989 Chateau Suduiraut (Sauternes, France) Half Bottle 131

Sherry/Apera (45ml) McWilliams Royal Reserve Sweet or Semi-Sweet 7 Seppelt DP38 Rich Rare Venerable (South Australia) 9 Barbadilla La Cilla Pedro Ximenez (Sanlucar de Barrameda, Spain) 12 Wynns Coonawarra Estate Pedro Ximénez (South Australia) 13 Romate Cardenal Cisneros Pedro Ximenez (Jerez de la Frontera, Spain) 14

Muscat (45ml) Bullers Victoria Muscat, Rutherglen, Victoria 8 Stanton & Killeen Classic 12YO Muscat, Rutherglen, Victoria 10 Seppelt DP63 Grand Muscat, Rutherglen, Victoria 13 Morris Rare Liqueur Muscat, Rutherglen, Victoria 18 Seppeltsfield Rare Muscat, Rutherglen, Victoria 20

Port and Tawny (45ml) 45ml 7 Gwynnyth Tawny Plum Port (Victorian Pyrenees) Half Bottle 35 Bullers Fine Old Tawny, Rutherglen, Victoria 9 Cockburn's Special Reserve, Portugal 10 Burmester Jockey Club, Portugal 12 Seppeltsfield Para DP90 Rare Tawny, Rutherglen, Victoria 14 McWilliams Show Reserve 25YO Tawny, NSW 17 Seppelt GR54 '99 Vintage Fortified, Great Western, Vic Half Bottle 50

Tokay/Topaque (45ml) Bullers Victoria Tokay, Rutherglen, Victoria 8 Stanton & Killeen Classic 12YO Topaque, Rutherglen, Victoria 10 Morris Rare Liqueur Topaque, Rutherglen, Victoria 18 Campbell's Isabella Rare Tokay, Rutherglen, Victoria 32

Marsala (45ml) Boronia, Melbourne, Victoria 8 Pellegrino Marsala Fine I.P., Marsala, Sicily 10

Mead (45ml) Daringa, McLaren Vale, South Australia 8 Maxwell Honey Mead, McLaren Vale, South Australia 9 Maxwell Liqueur Mead, McLaren Vale, South Australia 11 Page 33 Digestifs

Amaro (45 ml) Cynar, Italy 8 Averna, Sicily 9 Lucano, Italy 9 Vecchia Amaro del Capo, Italy 9 Montenegro, Italy 10 Amaro di Angostura, Trinidad and Tobago 11 Grand Poppy Organic Amaro, California, USA 12 Nonino, Italy 15

Armagnac, Cognac & Brandy (30 ml) Chabot Napoléon Special Reserve Armagnac 12 Chabot XO Armagnac 17 Comte de Lemaitre 1979 Vintage Bas Armagnac 19 Delord 1962 Vintage Bas Armagnac 32 Courvoisier VSOP Cognac (France) 11 Courvoisier XO Imperial Cognac (France) 20 Hennessy VSOP Cognac (France) 12 Napoléon 1875 French Brandy (France) 8 Remy Martin Extra Fine Champagne Cognac (France) 24 St Agnes 7 Star XO Brandy (Australia) 13

Bitters (45 ml) Campari, Italy 9 Martini Riserva Speciale Bitter, Italy 12 Picon, France 12 Tempus Fugit Classic Bitters, Switzerland 13 Suze, France 14

Calvados (30 ml) Adrien Camut Calvados Pays d'Auge Privilege 18yrs (Normandy, Fra.) 25 Château du Breuil Fine Calvados Pays d'Auge (France) 9 Roger Groult Calvados Vénérable, More than 18YO (France) 19

Grappa, Marc, Pisco (30 ml) Carpene Malvolti Grappa Riserva, Italy 8 Mazetti Grappa di Nebbiolo da Barolo, Italy 11 Chapoutier Marc Vieux Egrappe 20YO, Cotes du Rhone, France 16 Cuatro Gs Pisco Puro Quebranta, Peru 10 Pisco Porton Mosto Verde Quebranta, Peru 13 Vinas de Oro Pisco Acholado, Peru 11

Herbal (30 ml) Limoncello, Italy 6 Fernet-Branca, Italy 7 Liquore Strega, Italy 8 Radeberger, Germany 7

Ouzo, Pastis and Raki (30 ml) Ouzo Barbaresso, Australia 8 Tekirdag Raki, Turkey 9 Tirnavos Tsipouro, Greece 9 Pernod or Ricard, France 10 Jean Boyer Pastis Emeraude, France 11 Ouzo of Plomari, Greece 11

Page 34 Spirits

Gin Gin is one of our favourite spirits here at The Avoca. We love it because there are so few rules in its manufacture, allowing the distiller enormous artistic breadth to develop flavours, aromas and textures according to his or her own preferences and using whatever local or foreign botanical ingredients that may be available. The only real rule that applies to Gin, is that the main botanical used in flavouring it is juniper berries - in fact it gets its name from the same berries. Juniper gives gin its uniquely bitter but refeshingly bracing flavour. Other than that, basically anything goes and so in the Gins we have collected here, you will find ingredients ranging from anchoa chillies all the way to thyme and beyond. Each Gin therefore is unique and, a bit like wine, reflects its "terroir". And each one is best enjoyed in a particular way that properly displays its special characteristics. We have tried to help you in this by listing the main botanicals in each, but if you are unsure, please ask us to help and we'll make some recommendations. Australian Gins With access to ingredients that are found nowhere else in the world, local distillers are producing incredibly complex and unique Gins that are quintessentially Australian. Think of lemon myrtle, bush tomatoes or finger limes and you get an idea of some of the flavours and aromas you can expect to find. Dasher & Fisher Meadow Gin Devonport, Tasmania, 45% ABV 13 Fifteen botanicals, featuring lavender, sage and freshly picked oranges Distillery Botanica Erina, NSW 43% ABV 10 Features a native botanical called Murraya which gives aromas of jasmine, honeysuckle and orange blossom Forty Spotted Hobart, Tasmania 40% ABV 14 Traditional gin botanicals with the addition of the rare Tasmanian pepperberry Four Pillars Rare Yarra Valley, Victoria 41.8% ABV 9 With fresh oranges, Tasmanian pepperberry and lemon myrtle Four Pillars Navy Strength Yarra Valley, Victoria 58.8% ABV 14 With finger limes and fresh ginger instead of fresh oranges to balance the power of the higher alcohol. Four Pillars Bloody Shiraz Gin Yarra Valley, Victoria 37.8% ABV 12 Based on their Rare Gin, but with added Shiraz juice to create a modern version of a Sloe Gin! Four Pillars Olive Leaf Gin Yarra Valley, Victoria 42.8% ABV 12 Traditional gin botanicals with the addition of fresh olives and olive leaves. Spicy gin. Four Pillars Spiced Negroni Gin Yarra Valley, Victoria 43.8% ABV 10 With fresh blood oranges and ginger, pepperberry and lemon myrtle. Brilliant in Negronis Glenbosch Distillers Rooibos Gin Beechworth, Victoria 42% ABV 11 The addition of the South African tea, Rooibos, gives this gin a wonderful colour as well as interesting flavours Hurdle Creek Evolution Aniseed Milawa, Victoria 42% ABV 12 Traditional gin botanicals with the addition of aniseed and aniseed myrtle K-Is O Gin Kangaroo Island, South Australia 43.5% ABV 11 With locally foraged wild Coastal Daisybush, fresh orange, long pepper, cubeb pepper, tonka bean K-Is Wild Gin Kangaroo Island, South Australia 43% ABV 11 Produced in small batches using fresh botanicals including a Kangaroo Island native juniper Larrikin Original Australian Gin Ballarat, Victoria 42% ABV 11 juniper, coriander, lemon- aniseed- & cinnamon-myrtle, pepperleaf, wattleseed, rivermint, lilly pilly berries Larrikin Scoundrel London Gin Ballarat, Victoria 42% ABV 10 Traditional gin botanicals used to create a classic London Dry style. Larrikin Buccaneer Ballarat, Victoria 57% ABV 12 As the Kilderkin "a SCOUNDREL", but bottled at 57.5% ABV to keep your powder dry! Larrikin Cherry Crush Ballarat, Victoria 32% ABV 11 Based on "a SCOUNDREL" with Morello cherries from Red Hill Cherry Farm macerated for 3 months. Larrikin Sunburnt Country Ballarat, Victoria 50.7% ABV 11 Bush tucker gin with wattleseed, lemon myrtle, lemon aspen, Kakadu plum, native blood lime, desert lime, bush tomato, strawberry gum, Davidson's plum and finger lime. Wow! Melbourne Gin Company Gembrook, Victoria 42% ABV 11 Traditional botanicals plus grapefruit peel, rosemary, macadamia, sandalwood, honey lemon myrtle and orange Patient Wolf Brunswick, Victoria 41.5% ABV 11 Various traditional gin botanicals with added cubeb pepper, tonka beans, ruby grapefruit and aniseed myrtle Prohibition Gin Adelaide, South Australia 42% ABV 12 With wormwood, pink peppercorns, blood orange, ruby grapefruit, lemon myrtle, green tea and lavender West Winds “ The Sabre ” West Australia 40% ABV 11 Twelve spices and botanicals including juniper, lemon myrtle, lime peel and wattle seed West Winds “ The Cutlass ” West Australia 50% ABV 13 Juniper and some uniquely Australian elements, like cinnamon myrtle, lemon myrtle and bush tomato West Winds “The Broadside” West Australia 58% ABV 14 As “The Cutlass”, but at 58% ABV. West Winds “The Captain's Cut” West Australia 63% ABV 16 As “The Cutlass”, but at 63% ABV! Young Henry's Noble Cut Newtown, NSW 42% ABV 10 Botanicals include enigma hops, Australian pepperberry, bush tomato, cascara and Australian-grown sencha

Page 35 Spirits Gin

British Gins (30 ml) Beefeater 24 London, England 45% ABV 11 Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root Bombay Sapphire Hampshire, England 40% ABV 9 Juniper, coriander, angelica, lemon, orris, liquorice and almond Broker's 47 Birmingham, England 47% ABV 11 Classic London Dry style with a big juniper hit. Made from ten traditional botanicals using a 200 year old still. Chase Elegant Gin Herefordshire, England 48% ABV 12 Traditional gin ingredients with the addition of hops, elderflower and fresh Bramley apples East London Liquor Company London, England 40% ABV 14 Bright, fresh flavours of juniper and citrus give way to spiciness of cubeb and cardamom. Gin Lane 1751 Victoria Pink Gin London, England 40% ABV 12 Spiced London Dry style with added blended herb and spiced bitters Gordons Cameron Bridge, Scotland 37% ABV 8 Juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel. Hayman's Old Tom London, England 40% ABV 10 Juniper, coriander, angelica, liquorice, orris, orange and lemon peel, cinnamon, cassia, nutmeg Hayman's Royal Dock, Navy Strength London, England 57% ABV 14 Similar to the Hayman's London Dry but bottled at Navy Strength of 57% ABV. Hayman's 1850 Reserve London, England 40% ABV 12 Exceptionally smooth with juniper and coriander dominant and peppery notes from resting in whiskey barrels. Great Martini gin! Hendricks Girvan, Scotland 41.4% ABV 10 Juniper berries, yarrow, caraway, orange peels, lemon peels, angelica root, orris root, cubeb pepper, elderflower, chamomile, Damascus rose petals and cucumber Hendricks Midsummer Solstice Girvan, Scotland 43.4% ABV 12 Hendricks instilled with floral essences of summer. Light and crisp. Great with tonic, cucumber and orange zest. Hendricks Orbium Girvan, Scotland 43.4% ABV 10 Hendricks instilled with additional extracts of Quinine, Wormwood and Blue Lotus Blossom. Jensen's Old Tom Gin London, England 43% ABV 17 Classic gin botanicals only, ten-fold quantity of botanicals used. Heavy sway towards root and spice botanicals. Unsweetened and brilliant in a Martinez! Martin Miller's Westbourne Strength London, England 45.2% ABV 16 Juniper, coriander, angelica root, orange peel, lemon peel, lime oil, orris root, cassia bark, ground nutmeg, liquorice and cucumber distillate Martin Miller's 9 Moons London, England 40% ABV 21 Very rare and expensive. High strength Martin Miller's gin matured for 9 months (moons) in new American Bourbon casks stored in and then bottled at 40% ABV with Icelandic spring water. Opihr's Spiced Gin London, England 40% ABV 11 With botanicals from the ancient Spice Route: cubebs, Tellicherry black pepper and coriander Plymouth Sloe Gin Plymouth, England 29% ABV 11 Traditional gin ingredients with the addition of green cardamom and sloe berries Sipsmith London Dry London, England 41.6% ABV 14 Juniper, orange peel, lemon peel, orris root, liquorice root, angelica root, cinnamon bark, cassia bark, coriander seed, ground almonds Sipsmith VJOP London, England 57.7% ABV 17 As their London Dry but with more Juniper and distilled to overproof Star of Bombay Hampshire, England 47.5% ABV 12 As Bombay Sapphire with added bergamot and musky ambrette Tanqueray Cameron Bridge, Scotland 40% ABV 9 Juniper, coriander, angelica root and liquorice Tanqueray No 10 Cameron Bridge, Scotland 47.3% ABV 14 Juniper, lime and grapefruit peel, coriander, black pepper, and angelica root. Perfect in a classic Martini! The London No.1 Blue Gin London, England 47% ABV 13 Juniper berries, bergamot, liquorice, coriander seed, orange peels, lemon peels, angelica root, orris root, almond, cinnamon, cassia and savoury

Page 36 Spirits Gin

Gins from the Rest of the World (30 ml) Aviation Gin San Francisco, USA 42% ABV 12 Twelve spices and botanicals including Calabrian juniper, bergamot orange peel, lemon peel, cardamom pods, cassia bark, angelica root and coriander seed. Rare and complex Gin. Bols Genever Amsterdam, Holland 42% ABV 8 Genever is the parent of modern Gins. The ingredients are a trade secret, but it is based upon distilled malt wine which gives it a unique flavour and texture. Citadelle Reserve Cognac, France 44% ABV 14 Almond, aniseed, cardamom, cassia, cinnamon, coriander seed, cubeb berries, cumin seed, fennel seed, juniper, lemon peel, liquorice, nutmeg, orange peel and orris root. For sipping. Citadelle No Mistake Old Tom Cognac, France 46% ABV 16 Developed from their Reserve gin with the addition of caramelised Caribbean brown sugar and some additional barrel ageing. Very complex, with slight sweetness and extraordinary length. Finn's Barrel Finished Gin Chicago, USA 45% ABV 12 Traditional gin ingredients with the addition of Sichuan peppercorn, green cardamom, hibiscus and cubeb G Vine Nouaison Cognac, France 43.9% ABV 11 Botanicals include juniper, citrus peels and cinnamon Gabriel Boudier Saffron Gin Dijon, France 40% ABV 11 Traditional gin botanicals with the addition of fresh saffron strands. Best in a G&T with orange. Gin Mare Vilanova, Spain 42.7% ABV 11 Traditional gin botanicals with the addition of olives, thyme, basil and rosemary. Savoury Gin. Glendalough Autumn Seasonal Glendalough, Ireland 41% ABV 12 Juniper, coriander, angelica root, orange peel, bitter almond, orris root, heather flowers, meadowsweet, yarrow, and fraughan berries Kyro Napue Gin Finland 46.3% ABV 16 Rye-based gin with traditional gin botanicals and some special Finnish seabuckthorn, cranberries, birch leaves and meadowsweet. Winner of 2015 ISWC Best Gin for G&T. Kyro Koskue Gin Finland 42.6% ABV 17 Same as the Napue, but the finished product has then been aged in casks Mezcal Gin Durango, Mexico 45% ABV 14 Agave spirit-based with added juniper, cardamom, angelica root, coriander seed, dragon eye, Guinea pepper, orange peel, nutmeg, chilli ancho, hibiscus flower, lemongrass and avocado leaves. A unique hybrid between Gin and Mezcal. Monkey 47 Schwartzwald, Germany 47% ABV 12 Uses 47 botanicals from the Schwartzwald, featuring fresh cranberries. Another sipper. Monkey 47 Sloe Gin Schwartzwald, Germany 29% ABV 12 Uses 47 botanicals from the Schwartzwald including cranberries, and featuring fresh sloe berries No. 209 San Francisco, USA 46% ABV 11 Twelve spices and botanicals including Calabrian juniper, bergamot orange peel, lemon peel, cardamom pods, cassia bark, angelica root and coriander seed. Rare and complex Gin. Prairie Organic Gin Minnesota, USA 40% ABV 10 Light juniper with hints of lime and mint. Delicate Roku Japanese Craft Gin Japan, 43% ABV 10 Sakura flower, sakura leaf, sencha tea, gyokuro tea, sancho pepper, yuzu peel. Perfect with tonic and fresh ginger South Premium NZ Gin Auckland, New Zealand 40% ABV 10 Juniper, coriander, sweet orange, lemon peel, angelica, orris root, gentian root, and New Zealand Manuka berries and kawakawa leaves Tann's Premium Gin Vilanova, Spain 40% ABV 13 Juniper, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liquorice and raspberry Scheibel OriGINal Gin Germany, 43% ABV 17 Juniper, cucumber, lemon, sage and lavender. Smashing with fresh lime in a G&T. Uncle Val's Peppered Gin Sonoma, USA 45% ABV 12 Juniper, cucumber, lemon, sage and lavender with the addition of roasted red peppers and peppercorns

Add Fevertree artisanal Tonic Waters from London to your G&T 3

Page 37 Spirits

Absinthe (30 ml) Dabel (70% Alc.), Czechoslovakia 12 Jacques Senaux Blue Absinthe (78%), Spain 17 Koruna (72% Alc.), Czechoslovakia Czechoslovakia 13 La Fee Parisienne (70% Alc.), France 15

Miscellaneous (30 ml) Pimms No 1 Cup, England 9 Sipsmith Summer Cup, England 11 Southern Comfort, USA 9

Rum (30 ml)

Appleton Estate 12yo, Jamaica 13 Bacardi White, Cuba 8 Bacardi 151°, Cuba (75.5% Alc.) 17 Bundaberg Underproof, Queensland, Australia 8 Bundaberg 10yo Small Oak Vat Finish, Queensland, Australia 14 Captain Morgan Spiced Rum, Jamaica 9 Diplomatico Reserva Exclusiva, Venezuela 16 Element 8 Spiced Rum, Saint Lucia 12 Feingeisterei Don R*** Rum, Germany 13 Havana Club Anejo Especial, Cuba 11 J.M. Rhum Agricole Blanc, Martinique (50% Alc.) 12 Koloa Kaua ' I Spiced Rum, Hawaii, USA 11 Kraken Black Spiced Rum, USA 10 Mount Gay Eclipse, Barbados 11 Mount Gay XO Reserve Cask Rum, Barbados 14 Rhum Neisson Agricole Blanc, Martinique (55% Alc.) 14 Ron Zacapa Solera Gran Reserva, Guatemala 17 Sagatiba Cachaças, Brazil 9 Stroh "80", Austria (80% Alc.) 14

Page 38 Spirits

Tequila and Mezcal (30 ml)

AHA Toro, Blanco 13 Arette Gran Clase, Extra Añejo 26 Centenario, Añejo 13 Clase Azul, Reposado 17 Del Maguey Chichicapa, Single-origin Mezcal 15 Don Julio, Añejo 15 Don Julio 1942, Extra Añejo 23 El Jimador, Blanco or Reposado 9 Espolon, Blanco or Reposado 11 Hussong's, Reposado 11 Jose Cuervo Especial, Plata or Reposado 10 Jose Cuervo Reserva de la Familia, Platino 17 Kah Skull, Reposado (55% Alc) 16 Mezcal Gin, “Ginified” Mezcal Blanco 16 Milagro, Platino 14 Milagro, Reposado 18 Milagro, Añejo 22 Partida, Reposado 18 Patron, Platino 14 Sauza Tres Generaciones, Añejo 13

Vodka (30 ml)

Absolut, Sweden 10 Absolut Berri Açai, Citron, Pear, Raspberri, Vanilla or Watkins, Sweden 10 Absolut Elyx, Sweden 14 Belvedere, Poland 13 Ciroc, France 15 Crystal Head, Canada 15 Ed Hardy, USA 14 Grey Goose, France 16 Ketel One, Holland 9 Royal Dragon Imperial, 23ct Gold, Russia 15 Smirnoff Red, Russia 8 Square One Cucumber, Organic, Idaho, USA 13 Tito's Hand Made Vodka, USA 10 Zubrowka Bison Grass, Poland 10

Page 39 Spirits Whisk(e)y

American Whiskey, Bourbon, Rye (30 ml) Blanton's Private Reserve, Single Barrel (46.5% Alc.), Kentucky 13 Booker's Small Batch, Cask Strength (63.45% Alc.), Kentucky 20 Canadian Club, Canada 9 Jack Daniel's Old No. 7, Tennessee 9 James E. Pepper, 1776 Rye, 100 Proof (50% Alc.), Kentucky 15 Jim Beam Bourbon, Kentucky 8 Maker's 46, (47% Alc.) Kentucky 16 Maker's Mark, Kentucky 12 Michter's Small Batch, US*1 Straight (45.7% Alc.), Kentucky 17 Whistle Pig 10yo Rye, 100 Proof (50% Alc.), Vermont 23 Wild Turkey Bourbon, Kentucky 10 Wild Turkey Forgiven, Rye/Bourbon Blend (45.5% Alc.), Kentucky 12 Wild Turkey Rare Breed, Barrel Proof (54.1% Alc.), Kentucky 17

Australian Single Malt Whiskey (30 ml) Hellyers Road 10yo Cask Strength, Tasmania 16 Starward, Melbourne 14

Irish Whiskey (30 ml) Connemara “Peated” Single Malt, Cask Strength 15 Jameson's 9 Jameson's 18yo Limited Reserve 22 The Tyrconnell Single Malt 17

Japanese Whisky (30 ml) Nikka Whisky from the Barrel, Cask Strength Single Malt (51.4%) 19 Suntory “The Chita” Single Grain Whisky 16 Suntory “The Hakushu” Distiller's Reserve Single Malt Whisky 27 Suntory “Toki” Blended Whisky 12 Yamazaki Hibiki 17yo, Aged Blended Whisky 85 Yamazaki Hibiki Harmony, Aged Blended Whisky 34

Other International Whiskey (30 ml) Amrut Fusion Single Malt, India 15 The New Zealand South Island 23yo Single Malt, New Zealand 25

Page 40 Spirits Whisk(e)y (continued)

Scotch Whisky Blended (30 ml) Ballantine's 17yo 13 Chivas Regal 12yo 10 Chivas Regal 18yo 15 Dewars 12yo Special Reserve 11 Dimple 15yo 12 Johhny Walker Red Label 8 Johhny Walker Black Label 9 Johhny Walker Gold Label 14 Johhny Walker Blue Label 21

Single Malt (30 ml)

Aberlour A'bunadh single cask Highland 21 Dalwhinnie 15yo Highland 17 Glenmorangie 10yo Highland 14 The Macallan 36yo Single Cask Highland 89 Glenfiddich 12yo Speyside 12 Glenfiddich 30yo Speyside 85 Glenrothes 36yo Single Cask Speyside 62 The Glenlivet 12yo Speyside 12 Ardbeg 10yo Islay 16 Bruichladdich "The Classic Laddie" Islay 17 Caol Ila 18yo Islay 24 Lagavulin 16yo Islay 27 Laphroaig 10yo Islay 16 Laphroaig 18yo Islay 32 Laphroaig Cairdeas Quarter Cask Islay 35 Laphroaig Cairdeas 15yo Islay 31 Laphroaig Cairdeas 2016 Single Cask Islay 34 Laphroaig Lore Islay 29 Highland Park 12yo Island 14 Highland Park 18yo Island 21 Highland Park 24yo Single Cask Island 44

Page 41 Liqueurs

Essential Oil or Nut Based Liqueurs (30 ml) Amaretto Di Saronno Almonds Italy 9 Galliano Sambuca Black or White Aniseed Italy 10 Molinari Sambuca White Aniseed Italy 11 Butterscotch Liqueur Butterscotch Germany 8 Crème de Cacao Chocolate Caribbean 8 Malibu Coconut and Rum Barbados 8 Kahlua Coffee Mexico 8 Patron XO Café Coffee and Tequila Mexico 10 Baileys Irish Cream Cream and Whiskey Ireland 8 Advokaat Egg Holland 8 St Germain Elderflower France 11 Frangelico Hazelnut Italy 10 Bärenjäger Honey Germany 10 Wild Turkey American Honey Liqueur Honey and Bourbon USA 9 Crème de Menthe Peppermint France 8 Galliano Vanilla Vanilla Italy 10 Parfait Amour Violets France 9

Fruit Based Liqueurs Vedrenne Banana Liqueur Bananas France 9 Heering Black Cherries Denmark 9 Crème de Cassis Blackcurrants France 9 Solerno Blood Oranges Sicily 11 Smirnoff North Blueberries and Vodka Russia 8 Tuaca Citrus and Vanilla Italy 9 Cointreau Citrus Triple Sec France 10 Alizé Blue Fruits and Cognac France 9 Midori Green Melons Mexico 8 Paraiso Lychees France 10 Mandarine Napoléon Mandarines Belgium 10 Blue or White Curaçao Oranges Caribbean 8 Grand Marnier Oranges and Cognac France 11 Pama Pomegranates USA 10 Chambord Raspberries France 10 Framboise Raspberries France 10 Pucker Sour Apple Sour Green Apples Holland 9 Strawberry Liqueur Strawberries France 8

Herbal Liqueurs Chartreuse Green Secret Herbal Mix France 16 Chartreuse Yellow Secret Herbal Mix France 12 Dom Benedictine Secret Herbal Mix France 12 Domaine de Canton Ginger France 13 Drambuie Herbs and Whisky Scotland 12 Drambuie 15yo Single Malt Liqueur Herbs and Whisky Scotland 17 Jaegermeister Secret Herbal Mix Germany 9 Radeberger Kräutlikör Secret Herbal Mix Germany 10

Page 42 Non-Alcoholic Drinks

Waters 250ml btl 5 Capi Mineral Water 750ml btl 9 Fevertree Premium Indian Tonic Water 200ml btl 4 Fevertree Mediterranean Tonic Water 200ml btl 4 Fevertree Aromatic Tonic Water 200ml btl 4 Fevertree Elderflower Tonic Water 200ml btl 4 Fevertree Sicilian Lemon Tonic Water 200ml btl 4 Schweppes Soda Water 285ml gls 4 Schweppes Indian Tonic Water 285ml gls 4

Soft Drinks Coke, Coke No Sugar or Diet Coke 375ml can 5 Schweppes Lemonade or Raspberry 375ml can 5 Schweppes Dry Ginger Ale 285ml gls 4 Bundaberg Lemonade or Sarsaparilla 375ml btl 5.5 Lemon, Lime & Bitters or Soda, Lime & Bitters 285ml gls 5.5 Cascade Non-Alcoholic Ginger Beer 200ml can 5 Red Bull Energizing Drink 250ml can 6

Mocktails Seedlip are English distillers of special non-alcoholic spirits infused with a range of botanicals to use as the base in cocktails and mixed drinks without alcohol. Seedlip Grove 42 Mocktail Citrus 14 Seedlip Spice 94 Mocktail Aromatic 14 Seedlip Garden 108 Mocktail Herbal 14

Monin and Giffard are French producers of an enormous range of extremely fine fruit, herb and other syrups containing no alcohol. We can use these syrups, together with various juices, sodas, bitters and garnishes to mimic many types of cocktails. We carry about a dozen different flavours and depending upon the ingredients and work involved, most of these mocktails are between $10 and $12. We can customise them to your particular desire.

Hot Drinks Our coffee is a specialty blend of Brazilian, Guatemalan and Papua New Guinean beans roasted in small batches by Rumble Coffee Roasters in Kensington, Victoria. The blend is called “Shadow Boxer” and has flavours of raspberry, toffee and chocolate. Espresso, Long Black, Latte, Macchiato, Cappuccino 5 Decaffeinated or Moccha 5.5 Almond Milk extra 0.5 Our teas are all loose leaf from Cottle on Coventry purveyors in South Melbourne. All are served in individual pots with strainers, with or without milk Yorkshire, Peppermint, Earl Grey or Gunpowder Green Teas pot 5 Ceylon Tea Bush wet Chai blended with Australian Organic Honey Chai Latte pot 6 Our drinking chocolate powder is made in Ballarat by Grounded Pleasures using the finest ingredients available from all over the world. Hot Chocolate with Marshmallow 5

Page 43 Selection of Local Wines

From the Pyrenees, Grampians and Ballarat Wine Regions Sparkling Wines Glass Bottle White NV Blue Pyrenees Estate “Luna” Pinot Chardonnay 10 38 2015 Taltarni Blanc de Blancs 42 2016 Blue Pyrenees Estate Midnight Cuvée Chardonnay 55 2015 Mitchell Harris Sabre Chardonnay Pinot Noir 70 NV Amulet Vineyards Moscato (Beechworth, 330ml bottle) 16 Pink 2013 Taltarni Brut Tâché 12 42 Red NV Blue Pyrenees Estate Sparkling Shiraz 11 39 White Wines Glass Bottle Riesling 2020 Best's Great Western Riesling 12 46 2020 Dog Rock Degraves Riesling 42 2019 Mount Langi Ghiran Cliff Edge Riesling 39 Sauvignon Blanc 2020 Blue Pyrenees Estate Sauvignon Blanc 9 36 2017 Taltarni Fumé Sauvignon Blanc 42 Chardonnay 2018 Taltarni Chardonnay 11 44 2018 Dog Rock Degraves Road Reserve Chardonnay 47 2018 Mitchell Harris Wightwick Vineyard Chardonnay 49 Others 2018 Grape Farm Semillon 39 2020 Mount Langi Ghiran Cliff Edge Pinot Gris 47 2019 Mount Langi Ghiran Trio de Blancs 13 51 2019 Saint Ignatius Vineyard Torrontes 13 50 2018 Sub Rosa Viognier 59 2015 Glenlofty Estate Marsanne/Roussanne 49 “Orange” and Rosé Wines Glass Bottle 2018 Equus @ Moonambel Ambience Rosé 11 39 2019 Dog Rock Grenache Rosé 44 2017 Best's Great Western Rosé 49 Selection of Local Wines

From the Pyrenees, Grampians and Ballarat Wine Regions Red Wines Glass Bottle Pinot Noir 2017 Redbank Winery “Sasha” Pinot Noir 11 44 2017 Best's Great Western Old Clone Pinot Noir 69 2017 Mount Langi Ghiran “Spinoff” Bradach Vineyard Pinot Noir 56 Cabernet Sauvignon/Franc 2017 Blue Pyrenees Estate Cabernet Sauvignon 44 2017 Amherst Chinese Garden Cabernet Sauvignon 47 2017 Glenlofty Estate Cabernet Sauvignon 11 45 2017 Pyren Vineyard Pyrenees Cabernet Franc 14 52 2018 Summerfield Cabernet Sauvignon 55 2016 Redbank Winery Sally's Hill Cabernet Franc 56 2017 Taltarni Estate Cabernet Sauvignon 72 Shiraz 2019 Taltarni ‘T’ Series Shiraz 9 38 2019 Mount Avoca Shiraz (Organic) 46 2017 Amherst Dunn's Paddock Shiraz 46 2019 Summerfield Shiraz 56 2016 M. Chapoutier Domaine Tournon Shays Flat Vineyard Shiraz 15 58 2017 Blue Pyrenees Estate Section 1 Shiraz 59 Others 2018 Mount Avoca Lagrein (Organic) 12 46 2019 Dog Rock Grenache 52 2020 Dog Rock Tempranillo 13 52 2016 M. Chapoutier Domaine Tournon Pyrenees Grenache 62 2018 Grape Farm Nebbiolo 46 2017 Sub Rosa Mount Cole Nebbiolo 65 2017 Blue Pyrenees Estate Merlot 11 45 2016 Blue Pyrenees Estate Estate Red (Cab/Merlot/Shiraz) 55 Beer and Cider on Tap Pot Pint

Great Northern Supercrisp Mid-Strength 5.2 12 Carlton Draught 5.5 12 Guiness Irish Stout 6 12 Coldstream Apple Cider (Yarra Valley, Victoria) 5.5 12 Red Duck Flight of the Wolf, Quad-hopped Imperial IPL (Ballarat, 7 14 Victoria, 7.8%) Brooklyn Brewery Belair Sour, Tart Hoppy Ale (New York, USA) 7 14 Byron Bay Brewery Hazy One, Hazy Lager (Byron Bay, NSW) 6.5 13 Alesong Touch of Brett Galaxy, Single Hopped Barrel Aged Sour 12 (Oregon, USA, 7.7%, 330ml tulip) Estrella Damm Pilsner (Barcelona, Spain, 330ml) 7.5 Nøgne Ø Imperial Brown Ale, (Norway, 7.5%, 330ml tulip) 12 Old Speckled Hen, Copper Nitro Ale (Moreland, UK, 5.2%) 6.5 13 Twø Bays Brewing XPA (Dromana, Victoria, 5% Gluten Free) 6.5 13 Selected Packaged Beer/Cider Crisp Lagers and Ales Red Duck Supernormal Lager (Ballarat) 8 Trumer Pils (Austria) 11 Pilsner Urquell (Czeckoslovakia) 9 Pale Ales, Amber Ales and IPA’s Coopers Pale Ale (South Australia) 8 Red Duck Altitude 435 Pale Ale (Ballarat) 8 Moo Brew Pale Ale (Tasmania) 12 Gage Roads Atomic IPA (West Australia) 9 Knee Deep Lupulin River IIPA (USA) 14 Wheat Beers, Saisons, Belgian Styles Franziskaner Weissbier Naturtrüb (Germany, 500 ml) 12 St Feuillien Witbier Grisette (Belgium, 250ml) 11 Chimay Blue (Belgium) 18 Insel Saison (Germany) 14 Dark Ales, Porters and Stouts Founders Sumatra Mountain Brown Ale (USA) 15 Oskar Blues Old Chub Scotch Ale (USA) 11 Red Duck Porter (Ballarat) 9 Nogne O Imperial Stout (Norway) 17 Fruit beers, Sour Beers and Ciders Batch Hay-Z (NSW, 440 ml can) 14 Boon Gueuze (Belgium, 375 ml) 17 Anderson Valley Cherry Gose (USA) 10 Napoleone Apple Cider (Yarra Valley) 10