CB Cocktail Menu November

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Signature Drinks Sangría Casablanca Original Mojito Choice Of Red Or White Wine, Rum, Triple Sec, 16 | 40 Don Q Rum, Mint, Lime Juice, Simple Syrup, Soda Water Peach Snaps, Lime, Simple Syrup,Orange Juice, Flavors: Watermelon, Kiwi, Guava, Coco, or Strawberry Pineapple Juice, Fruit Hot & Smoky Mezcal Recuerdo Mezcal, Creme de Mure, Ginger Serrano & Habanero Syrup, Lime, Peychaud’s Bitters Casa Fishbowl Your Choice of ANY Cocktail 60 Guayabera Plymouth Gin, Guava Marmalade, Cayenne - Agava syrup, Lime Bay View Top Shelf Liquor Barsol Pisco, Midori, Kiwi puree, Sauvignon Blanc, Simple syrup Don Julio 1942 Tequila / México 45 Watermelon Margarita Jose Cuervo De La Familia Reserva 45 Avion Silver Tequila, Sour mix, Orange Juice, Triple Sec, Watermelon, Tequila / México Agave Johnnie Walker Blue Label Scotch / Scotland 40 Anchor Mule The Macallan 18 Single Malt / Scotland 45 ZYR Vodka, Lychee Puree, Ginger Beer, Mint The Macallan Rare Cask Single Malt / Scotland 75 Ron Zacapa Xo Rum / Guatemala 23 Barracuda Dobel Tequila, Prickly Pear, JalapenoSimple Syrup, Lime Juice, Black Flor De Caña 25 Year Rum / Nicaragua 30 Salt Rim Brugal 1888 Rum / Dominican Republic 16 Sea Cucumber Plymouth Gin, Thatchers Cucumber, Lime, Simple syrup, Aquafava Louis XIII Cognac Caribbean Mai Tai “The Perfect Pour” Glenlivet Caribbean, Orgeat, Triple Sec, Splash grenadine, and Louis Xiii Cognac Is An Exquisite Blend Of Up To 1,200 Grapes Eux- Orange De-vie Sourced 100% From Grande Champagne, The First Cru Of The Cognac Region. Each Eau-de-vie Is Matured Slowly Inside Oak Cask. Papito Sanchez Fashion Your choice of Brugal 1888 Or The Macallan Double cask 12 years, 0.5 oz 1.5 oz 2 oz Angostura bitters, Water, Sugar, Orange, and a maraschino cherry $90 $180 $290 Nauti Mermaid Kraken Rum, Orgeat, Cointreau, Pineapple Juice, Lime Digestivo The Tropics Disaronno Amaretto / Italy $13 Botran 12 Year Rum, Aperol, Pineapple Juice, Orange Juice, Lime Romana Sambuca / Italy $13 Juice, Agave, and Egg white Romana Black Sambuca / Italy $13 Lychee Martini Grand Marnier Cognac; Orange Liqueur/ France $14 Whetley Vodka, Soho Liqueur, Lychee Puree Remy Martin vsop Cognac / France $20 Hennessy vsop Cognac / France $20 Pink Panther Casa Dragones Tequila, Lime, Pink Grapefruit juice, Agave, Sprite Pallihi Limoncello / Italy $13 Ramos Pinto Porto White / $13 Sailor Martini Martell Blue Swift Cognac / France $14 Jameson Cold Brew, Kahlua, Baileys, Espresso, Coffee Beans Cointreau Orange Liqueur / France $13 Shots Beer Mykonos Shot Bottle Green tea Shot Corona Extra / Mexican Pale Lager 7 Lemon Drop Shot Stella Artois / Belgium Euro Pale Lager 7 Red - Headed Shot Modelo Especial / Mexican Lager 7 Modelo Negra / Mexican Munich Dunkel Lager 7 Cinnamon Toast Crunch Shot Miller Lite / USA Lager 7 Draft Bud Light / USA Light Lager 7 Ask Your Server Or Bartender About Our Local Michelob Ultra / USA Lager 7 And Craft Beer Selection Michelada 4.

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Gin Old Fashioned Pearl Tom Coli Ins Napoleon Texas Fizz Gin Fizz 28 Sa
Pacific 16 Deep Sea 51 Last Chance 87 American Fizz 18 Gin and Sin 52 Bossanova 88 Gimlet 19 Rose Cocktail 53 Miami Beach 89 Fallen Angel 20 Jamaica Glow 54 Acapulco 90 Why not? 21 Snowball 55 Planter's Punch 92 Gin old fashioned 22 Peach Daiquiri 56 Caribbean 93 Pearl 24 Angel's face 58 Pink Elephant 94 Tom Coli ins 25 Rum Sour 59 Mango-Tequila 96 Napoleon 26 Tahitian Pearl 60 Latin Lover 97 Texas Fizz 27 Zombie 62 Maria Theresia 98 Gin Fizz 28 Ananas Cobbler 63 Bird of Paradise 99 Savoy Hotel Spezial.... 30 Mai Tai 64 Xuxu-Margarita 100 Barfly's Dream 31 Pina Colada 66 Smith & Wesson 102 Saxonia 32 Ernest Hemingway 67 Margarita 103 Angels Delight 33 Barracuda 68 Frozen Margarita 104 White Lady 34 African Queen 70 Tequila Sunrise 105 Royal Smile 36 Frozen Passion 71 Bahama Mama 106 Bermuda 37 Daiquiri 72 Strawberry Vy Wey 38 Lady Daiquiri 73 Margarita 107 Captain's Widow 39 Cuba libre 74 Spring 108 Montmartre 40 Papa Ernesto 76 Just now 109 Eton Highball 41 New Life 77 White Russian 110 Gin Tonic 42 Playboy Cooler 78 Heartbeat 112 Monte Carlo Bahia 79 Blue Lagoon 113 Cocktail 44 Liberty 80 Riviera 114 London Fog 45 Cafe del Mar 81 Bikinicocktail 115 Blue Moon 46 Mojito: 82 Sex on the beach 116 Green Lady 47 Millionaire 84 Gypsy Queen Singapore Sling 48 English Cobbler 85 Cocktail 118 Exotic 50 Cococabana 86 Black & White 119 http://d-nb.info/1050042697 Screwdriver 120 Scottish Blood 153 Brandy Alexander 187 Swimmingpool 121 Harakiri Fizz 154 Scarlett O'Hara 188 Aqua Marina 122 Earthquake 155 Marmon Cocktail 189 Black Russian 123 Manhattan
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Barracuda Bar – Snack Menu
BARRACUDA BAR – SNACK MENU (12:00 – 22:30 / 12 a.m. – 10:30 p.m.) FARMÁŘSKÝ TALÍŘ / FARMER'S PLATE / BAUERN PLATE 180 CZK Plato farmářských sýrů se sušenými tomaty, vlašskými ořechy, brusinkovým chutney a chutney z ardénské cibule Selection of cheeses with sun-dried tomatoes, walnuts, cranberry chutney and onion chutney Käseauswahl mit getrockneten Tomaten, Walnüsse, Cranberry-Chutney und Zwiebelchutney KACHNÍ PAŠTIKA / DUCK PATE / ENTE PASTETE 160 CZK Kachní paštika s hruškovo – fíkovým chutney s portským vínem a čerstvou bagetou Duck pate with pear - fig chutney with port wine and fresh baguette Entenpastete mit Birne - Feigen-Chutney mit Portwein und frisches Baguette CARPACCIO Z HOVĚZÍ SVÍČKOVÉ / BEEF CARPACCIO 270 CZK RINDERCARPACCIO Carpaccio z hovězí svíčkové s rucolou a hoblinami parmazánu a čerstvou bylinkovou bagetou Beef carpaccio with arugula, parmesan and fresh herb baguette Rindercarpaccio mit Rucola, Parmesan und Kräuterbaguette CLUB SENDVIČ / CLUB SANDWICH / CLUB SANDWICH 220 CZK Club sendvič s kuřecím masem, vejcem a anglickou slaninou Club sandwich with Chicken, Egg and Bacon Club Sandwich mit Hühnerfleisch, Ei und Speck AQUAPALACE SALÁT / AQUAPALACE SALAD / AQUAPALACE SALAT 250 CZK Trhaný listový salát s marinovanými pikantními krevetami a limetko - zázvorovým dresinkem Shredded lettuce salad with marinated spicy prawns with lime - ginger dressing Zerkleinerte Salat mit mariniertem würzigen Garnelen mit Kalk - Ingwer-Dressing BARRACUDA BAR – SNACK MENU (12:00 – 22:30 / 12 a.m. – 10:30 p.m.) KUŘECÍ PRSÍČKO / CHICKEN
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Cocktail Menu
Signature Drinks Sangría Casablanca Original Mojito 16 Choice Of Red Or White Wine, Rum, Triple Sec, 16 | 40 Don Q Rum, Mint, Lime Juice, Simple Syrup, Soda Water Peach Snaps, Lime, Simple Syrup,Orange Juice, Flavors: Watermelon, Kiwi, Guava, Coco, or Strawberry Pineapple Juice, Fruit Tobacco Infused Daiquiri 18 Brugal 1888 Rum, Tobacco infused simple syrup, lime juice Casa Fishbowl Casablanca Barrel-Aged Sazerac 18 Your Choice of ANY Cocktail 60 Sazerac rye, absinthe rinse, carecito simple syrup, Peychaud's Bitters, Lemon Peel Hot & Smoky Mezcal 18 Top Shelf Liquor 400 Conejos Mezcal, Creme de Mure, Ginger Serrano & Habanero Jose Cuervo De La Familia Reserva Extra Anejo 45 Syrup, Lime, Peychaud’s Bitters Tequila / México Guayabera 16 Avion 44 Extra Anejo / Mexico 50 Plymouth Gin, Guava Marmalade, Cayenne - Agava syrup, Lime 1800 Cristalino Anejo / México 19 Bay View 16 Johnnie Walker Blue Label Scotch / Scotland 40 Barsol Pisco, Midori, Kiwi puree, Sauvignon Blanc, Simple syrup The Macallan 18 Single Malt / Scotland 45 The Macallan Rare Cask Single Malt / Scotland 75 Watermelon Margarita 17 Avion Silver Tequila, Sour mix, Orange Juice, Triple Sec, Flor De Caña 25 Year Rum / Nicaragua 30 Watermelon, Agave Anchor Mule 16 Louis XIII Cognac ZYR Vodka, Lychee Puree, Ginger Beer, Mint “The Perfect Pour” Barracuda 18 Louis Xiii Cognac Is An Exquisite Blend Of Up To 1,200 Grapes Eux- Dobel Tequila, Prickly Pear, JalapenoSimple Syrup, De-vie Sourced 100% From Grande Champagne, The First Cru Of The Lime Juice, Black Salt Rim Cognac Region. Each
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Garden Club Lounge Cocktail Menu HI-Res Page 2 Copy
GARDEN CLUB lounge C O C K T A I L SINGAPORE SLING STRAWBERRY CRUSH STRAWBERRY COLADA gin, lime juice, grenadine syrup, pineapple liqueur, white rum, coconut liqueur, white rum, strawberry soda water crushed strawberry fruit, coconut milk, pineapple juice MARGARITA BLOODY MARY WHISKY SOUR tequila, triple sec, lime juice vodka, tomato juice, lemon juice, scotch, lime juice, simple syrup salt and pepper, worcestershire sauce, DAIQUIRI tabasco DARK ‘N’ STORMY (choice: banana, lime or strawberry) dark rum, honey, squeezed ginger, white rum, lime juice, simple syrup LYCHEE SENSATION lime juice, Angostura bitters pineapple liqueur, lychee extract, STAR PASSION pineapple juice, lychee fruit HURRICANE pineapple liqueur, blue Curacao, light rum, dark rum, vodka, pineapple juice, orange juice TOBLERONE FEAST lime juice, passion fruit juice TROPICAL MOON coee liqueur, banana liqueur, milk, SPICY BOY chocolate sprinkles on top coconut liqueur, melon liqueur, vodka, triple sec, pineapple juice, pineapple juice, coconut milk lime juice, red chilli TEQUILA SUNRI SE BAILEYS COMET tequila, orange juice, grenadine syrup TOM COLLINS banana liqueur, coee liqueur, gin, lime juice, soda water Baileys, banana fruit, milk BARRACUDA light rum, banana liqueur, pineapple MAI TAI juice, lime juice, grenadine syrup LIME CRUSH light rum, dark rum, lime juice, pineapple liqueur, white rum, pineapple juice, grenadine syrup lime juice, crushed ice CLUB MOJITO white rum, mint leaves, simple syrup, BANANA RAMA ILLUSION lime wedges, soda water Galliano, coee liqueur, gin,
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Cuban Cocktails
CUBAN COCKTAILS Mojito .......................... 8,50 bacardi carta blanca, fresh mint, fresh lime juice, cane sugar, soda Das Original ! Die Kubaner tranken ihren Mojito ursprünglich mit Bacardi (1862) … Canchanchara ............................................................... 8,50 bacardi carta blanca, honey, fresh lime juice Daiquiri No. 3 ............................................................... 8,50 bacardi carta blanca, maraschino, sugar, fresh lime juice, pink grapefruit juice Raspberry Mojito ............................................................ 8,50 bacardi razz, fresh mint, raspberries, fresh lime juice, cane sugar, soda Lemonador ................................................................. 8,50 bacardi carta blanca, triple sec, elderflower 14- and sugar syrup, lemon 1- and fresh lime juice, soda Cubanito ................................................................... 8,50 bacardi carta negra 1, gin, peach tree 14, grenadine 1,14, lemon 1- and orange juice TROPICAL COCKTAILS Caipirinha .................................................................. 8,50 cacha¸ca, fresh lime, cane sugar Planters Punch .............................................................. 8,50 bacardi carta blanca and negra 1, grenadine 1,14, angostura bitter 1, lemon 1-, orange- and pineapple juice Sex on the Beach ............................................................ 8,50 vodka, peach tree 14, cranberry syrup 1,14, lemon 1- and orange juice Blue Hawaii ................................................................
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Montagu Drinks Menu
Bar Beverage Menu CHAMPAGNE COCKTAILS £15.50 Raspberry Lash Stolichnaya Red, Chambord Deluxe, Raspberry Purée, Champagne. Bellini White Peach Purée, Champagne. Champagne Cocktail Hennessy VS Cognac, White sugar cube, 4 drops of Angostura Bitter, Champagne. Lady Love Malibu, Strawberry Syrup, Champagne. Champagne Mure Mure Liquor , Champagne. Riviera Fizz Sloe Gin, Lemon Juice, Sugar Syrup, Champagne. Blue Angel Blue Curacao, Elderﬂower, Champagne. Cerise Cherry Liquor, Champagne. Bar Beverage Menu NEW CENTURY MARTINI COCKTAILS £14.00 Snow Hill Yamazaki 12 year Whiskey, Crème de Cacao, Vanilla Syrup, Sugar Syrup, Double Cream, Honey. Monkey Chase Gin, Orange Juice, Grenadine Syrup, Absinthe. Lemon Drop Martini Citrus Vodka, Cointreau, Lemon Juice. Grand Lion Cognac, Grand Marnier, Orange, Elderﬂower, Lemon. Angel Face Beefeater Gin, Apricot Brandy, Calvados. Royal Crescent Espresso Martini Espresso, Russian Standard Vodka, Kahlua, Sugar Syrup, Crème de Cacao, Double Cream. Yellow Bird Mount Gay Rum, Galliano, Cointreau, Lime Juice. The Royal Limoncello, Strawberry Syrup, Lemon Juice, San Miguel. Bar Beverage Menu CLASSIC MARTINI COCKTAILS £14.00 French Martini Russian Standard, Chambord Deluxe, Pineapple Juice, Dash Lime. Cosmopolitan Russian Standard, Cointreau, Dash Lime Juice, Cranberry Juice. Bronx Beefeater Gin, Martini Rosso, Dry Martini, Orange Juice. Margarita Tequila J.Cuervo, Cointreau, Lime Juice. Sidecar Remy Martin VSOP, Cointreau, Lemon Juice. Manhattan Canadian Club, Martini Rosso, Angostura Bitters. Alexander Remy Martin VSOP, Crème de Cacao Brown, Double Cream. Bar Beverage Menu NON ALCOHOLIC COCKTAILS £8.00 San Francisco Peach Juice, Orange Juice, Pineapple Juice, Grenadine. Sweet Harmony Strawberry Syrup, Rose Syrup, Lemon, Ginger Ale. Kid Coloda Pineapple Juice, Coconut Syrup, Double Cream. Raspberry Treat Raspberry Purée, Lemon Juice, Strawberry Syrup, Apple Juice.
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Cocktails | Food
HOOKAH | COCKTAILS | FOOD CLASSIC PIPES 9.00 EUR Barracuda Mix Blueberry Doppel Apfel Falim Honig Grapefruit Kirsche Kiwi Minze Traube Traube Minze Vanille Waldfrucht Wassermelone Zitrone Zitrone Minze SPECIAL PIPES 10.00 EUR 187 Beach Vibes 187 Hamburg 187 Zafari Aqua Menta - Blackbox Cola Kracher Cold Peach Da Bomb Holster Ice Kaktuz Hookain Laoz Ice Bonbon Lemon Fresh Love Mango Tango Maridan Tingle Tangle Moloko Moloko Cranberry My Cocaina Nameless Black Nana O‘s African Queen Pesos Rio Baja Blue Gummibärchen Lemon Chill Mint Chocolate Chill Pear Chill Pistachio Breeze Spiced Chai Voltage Watermelon Chill 12.00 EUR Wildberry Chill PREMIUM PIPES SOFT DRINKS COCA COLA 0.2 L 0.4 L Cola 1,11,17 2.70 3.70 Cola Light 1,11,17 2.70 3.70 Cola Zero 1,11,17 2.70 3.70 Fanta 1,6,17 2.70 3.70 Mezzo Mix 1,11,17,18 2.70 3.70 Sprite 17 2.70 3.70 GEROLSTEINER WASSER 0.25 L 0.75 L Sprudel 2.70 5.70 Naturell 2.70 5.70 SCHWEPPES 0.2 L 0.4 L Bitter Lemon 2.70 3.70 Ginger Ale 2.70 3.70 Russian Wildberry 2.70 3.70 Tonic Water 2.70 3.70 AYRAN 0.25 L Classic 2.10 Cherry 2.40 Peach 2.40 ARIZONA ICE TEA Blueberry 0.5 L 4.40 Fruit Punch 0.5 L 4.40 Green Tea 0.5 L 4.40 Lemon 0.5 L 4.40 Mucho Mango 0.5 L 4.40 Peach 0.5 L 4.40 Pomegranate 0.5 L 4.40 Watermelon 0.5 L 4.40 Lipton Ice Tea 0.33 L 3.20 Sparkling Classic Exotica 1,17 0.33 L 3.80 Fritz Apfel Kirsch 1,17 0.33 L 3.80 Fritz Melone 1,17 0.33 L 3.80 Vio Bio Limette-Gurke 0.33 L 3.80 Moloko 0.33 L 4.20 Moloko Cranberry 0.25 L 4.20 Moloko Sugarfree 0.25 L 4.20 RED BULL Classic 1,11,12,15 0.25 L 3.90 Sugarfree
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Beverage List
BEVERAGE LIST Price US $ APERITIFS (50 ML) Campari 5.00 Pernod 5.00 Martini Dry/Bianco/Rosso 5.00 PORT & SHERRY (50 ML) Cockburn’s Port 6.00 Harvey’s Bristol Cream 5.00 SCOTCH WHISKY (50 ML) Singleton Scotch Whiskey 40.00 Talisker - 10 Year 13.00 Glenfiddich - 12 Year 11.00 Johnnie Walker Black 11.00 Jack Daniels 10.00 Johnnie Walker Red 8.00 Jameson 8.00 COGNAC (50 ML) Hennessy V.S.O.P 14.00 Camus V.S.O.P 14.00 GIN (50 ML) Bombay Sapphire 9.00 Gordon’s Dry Gin 7.00 Beefeater 7.00 VODKA (50 ML) Ciroc 12.00 Grey Goose Vodka 12.00 Absolute Blue / Mandarin 9.00 Smirnoff Red / Twist Citrus / Vanilla 7.00 Stolichnaya Vodka 7.00 RUM (50 ML) Ron Zacapa XO 32.00 Bacardi Carta Blanca / Gold / Lemon 7.00 Captain Morgan Dark 7.00 Malibu 7.00 BEERS (33cl) Corona / Heineken 9.00 Carlsberg Can Beer / Lion Can Beer 7.00 Draught Beer 7.00 NON-ALCOHOLIC BEER Holsten Beer 5.00 All the Prices are in US Dollars and Inclusive of 10% Service Charge and 12% TGST TEQUILA (50 ML) Price US $ Pepe Lopez Gold / Silver 7.00 ARRACK (50 ML) DCSL Arrack 6.00 Periceyl Flavor - Mango, Lemon, Apple 6.00 LIQUEURS (50 ML) Drambuie 10.00 Cointreau 10.00 Grand Marnier 12.00 Bailey’s Irish Cream 9.00 Grappa 9.00 Disaronno 9.00 Kahlua 7.00 Tia Maria 7.00 Sambuca 8.00 Southern Comfort 8.00 Galliano 9.00 NON-ALCOHOLIC BEVERAGES (300ml) Red Bull 7.00 Coca Cola, Fanta, Sprite, Soda, Tonic, Bitter Lemon, Zero Coke 4.00 Ginger Beer 5.00 Mineral Water (1.5 L) 3.00 Coca Cola, Fanta, Sprite (1250ml) 9.00 CORDIALS Orange, Pineapple, Passion & Mango 6.00 FRESH FRUIT JUICES Orange, Pineapple,
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Cocktail Menu 21
CCLLAASSSSIICC SSEEAASSOONNAALL TTOO--GGOO CCOOCCKKTTAAIILLSS CCOOCCKKTTAAIILLSS CCOOCCKKTTAAIILLSS** NEW FASHIONED $10 TUPELO HONEY $10 *All cocktails include garnishes, serving instructions, and a sample of Lil's Pimento spread and bagel chips A riff on an old classic. Well, it's actually She's as sweet as Tupelo honey, just like made pretty traditionally but BOY are they honey from the bee. New Riff Kentucky TUPELO HONEY yummy! Deliciously bright & not too sweet, Straight Bourbon, fresh lime juice, pineapple the richness of the demerara sugar pairs juice, orange juice, bourbon barrel aged $34.99 beautifully with the spiciness of our high- honey- perfectly sweet, approachably boozy- Serves 4 rye Bourbon. she's an angel, of the first degree. BARRACUDA RYE PERFECT BARRACUDA $12 $ 39.99 MANHATTAN $10 Serves 4 And if the real thing don't do the trick, you better make up something quick. You gonna Truly, the most perfect, perfect manahttan . burn, burn, burn, burn, burn to the wick- Ooh, MANEATER A spirit forward cocktail with a slight barracuda. New Riff Kentucky Wild BBA Gin, $39.99 bitterness, multi-dimensional, smooth, & watermelon simple, Ancho Reyes Chili Serves 4 herbal sweet undertones. Balanced in spicy liqueur, fresh lime juice, hellfire habanero Rye flavor. shrub, orange bitters- delicately spicy, tangy, GYPSIES, TRAMPS, & THIEVES fruity, refreshing. Now if only we had a $ 39.99 KENTUCKY MULE $10 pool.... Serves 4 MANEATER $12 Our Bourbon gives this mule some NEW FASHIONED Oh-oh, here she comes, watch out, boy, she'll bluegrass state flare. Bitters and ginger $29.99 beer give the added little kick of spicy to chew you up- she's a man-eater.
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NEW ERA 2020 Foto
•BARRACUDA - Category: Sparkling all day • 4.5 cl (1.5 oz) Gold rum • 1.5 cl (½ oz) Galliano • 6.0 cl (2 oz) Fresh Pineapple juice • 1 dash Fresh lime juice • top with Prosecco •Shake the ingredients with ice, pour in a large cocktail glass •BRAMBLE - Category: All day • • 4 cl (1 1/3 oz) Gin • 1,5 cl (½ oz) Fresh Lemon Juice • 1 cl (1/3oz) Sugar Syrup • 1,5 cl ( ½ oz) Blackberry Liqueur • •Build over crushed ice, in a rock glass. •Stir, then pour the blackberry • liqueur over the top of the drink, in a circular fashion. •Garnish with a lemon slice, and two Blackberries. •BEE’S KNEES - Category: All day • • 5,25 cl. (3/4 oz) Dry Gin • 2 teaspoon Honey syrup • 2,25 cl (3/4 oz) Fresh lemon juice • 2,25 cl (3/4 oz) Fresh orange juice • •Stir honey with lemon and orange juices until dissolves, add gin and shake with ice. Strain into a cocktail glass. •Pour all ingredients into shaker with ice. •Garnish with a lemon twist (optional) •CACHANCHARA - Category: All day • • 6 cl (2 oz) Cuban aguardiente • 1,5 cl (½ oz) Fresh lime juice • 1,5 cl (½ oz) Row Honey • 5 cl (1 2/3oz). Water Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add crushed ice, and then the rum. An energetic stir from bottom to top, fill the glass with crushed ice. •DARK ‘N’ STORMY - Category: Long Drink • • 6 cl (2 oz ) Gosling Rum •10 cl (3 1/3 oz) Ginger Beer •In a highball glass filled with ice add 2 oz pour the Ginger beer and top floating the Black Rum.
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The Blue Bar “We Are Easily Satisfied with the Best” Sir Winston Churchill
THE BLUE BAR “WE ARE EASILY SATISFIED WITH THE BEST” SIR WINSTON CHURCHILL Verso le dieci l’Excelsior sembra, nella serena oscurità estiva che lo fascia, un immenso castello fiabesco eretto in faccia al mare e dalla volta infinita, gemmata d’astri tremuli ove, attorno al colosso si agita una folla stranissima. Un luminoso “castello fiabesco”, così veniva descritto nella Gazzetta di Venezia del 22 Luglio 1908 l’Excelsior il giorno della sua inaugurazione. Alle 23.00 del 21 Luglio 1908, accompagnato dalle note della banda cittadina e spruzzato dai bagliori pirotecnici dei fuochi d’artificio, l’Hotel Excelsior si presentava ai più di tremila invitati che da tutto il mondo erano venuti al suo battesimo. Quasi tutta la città inoltre era accorsa al Lido per assistere all’evento. Figlio della cultura di fine Ottocento che vede nei Grand Hotels il simbolo della raffinatezza della città cui appartengono, l’Excelsior rispecchia pienamente quelle scelte estetiche che fanno di un oriente immaginifico il sinonimo di sfarzo ed opulenza. È proprio all’interno di questo grande albergo che si colloca la perla più pregiata: il Blue Bar. Il Blue Bar ha vissuto per oltre un secolo gli indimenticabili anni dell’hotellerie italiana ed ora, grazie all’espressione del suo servizio, la continua ricerca dei migliori prodotti, le diversificazioni delle sue scelte gastronomiche e la cura del dettaglio, continua ad offrire l’esperienza unica dell’Hotel Excelsior. Tony Micelotta, nato a Bologna nel 1956, dopo diversi anni di esperienze internazionali nelle migliori strutture europee, è il Bar Manager dell’Hotel Excelsior e, grazie al suo team di professionisti, continua a dare quel servizio che permise di far conoscere questa grande struttura in tutto il mondo.
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Official Cocktails Contemporary Classics Contemporary Classics
IBA Official Cocktails Contemporary Classics Contemporary Classics METHOD BELLINI (SPARKLING) INGREDIENTS Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass. 100 ml Prosecco Note: SPACES – Triple One Somerset 50 ml White Peach Puree 111 Somerset Road, Level 3 PUCCINI – Fresh Mandarin Orange Juice; SINGAPORE 238164 Registered No. T06SS0054C ROSSINI – Fresh Strawberry Puree; TINTORETTO – Fresh Pomegranate Juice. GARNISH N/A METHOD BLACK RUSSIAN (AFTER DINNER) INGREDIENTS Pour the ingredients into the old fashioned glass ﬁlled with ice cubes. SUr gently. 50 ml Vodka Note: 20 ml Coﬀee Liqueur WHITE RUSSIAN – Float fresh cream on the top and sr in slowly. GARNISH N/A IBA Cocktails Official Contemporary Classics METHOD BLOODY MARY (ALL DAY/PICK ME UP) INGREDIENTS Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. 45 ml Vodka Note: SPACES – Triple One Somerset 90 ml Tomato Juice 111 Somerset Road, Level 3 If requested served with ice, pour into highball glass. SINGAPORE 238164 15 ml Fresh Lemon Juice Registered No. T06SS0054C 2 dashes Worcestershire Sauce Tabasco, Celery Salt, Pepper (Up to taste) GARNISH Celery, Lemon Wedge (OpUonal) METHOD CAIPIRINHA (ALL DAY) INGREDIENTS Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add 60 ml Cachaça Cachaça. Stir gently to involve ingredients. 1 Lime cut into small wedges Note: 4 Teaspoons White Cane Sugar CAIPIROSKA - Instead of Cachaça use Vodka; CAIPIRISSIMA - Instead of Cachaça use Rum. GARNISH N/A IBA Cocktails Official Contemporary Classics CHAMPAGNE COCKTAIL METHOD INGREDIENTS (SPARKLING) Place the sugar cube with 2 dashes of biaers in a large Champagne glass, add the cognac.
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