Rum Bar Caribbean

APPLETON 12-YR, Jamaica...... 43% nutty, rich & creamy with taste of spiced molasses & biscuits

APPLETON SIGNATURE BLEND, Jamaica...... 40% golden, fruity nose, spicy & woodsy flavors with a sweet finish

* APPLETON 21-YR, Jamaica...... 43% nutty & rich, thick full notes of cocoa, sugar & oak with a long finish

RON ATLANTICO RESERVA, Dominican Republic...... 40% solera blend, tropical fruit flavors, earthy oak, notes of vanilla

ANGOSTURA 7-YR, Trinidad & Tobago...... 40% dark amber hue, robust, flutterings of treacle, chocolate and smokiness

BLACKWELL, Jamaica...... 40% sweet flavours like caramel, black strap molasses, coconut & hints of vanilla

BANKS RUM 5 ISLAND BLEND, Caribbean...... 43% flavorful dry full-bodied white rum blend, vegetal & herbal notes, ginger & black pepper

BANKS RUM 7 GOLDEN AGE, Caribbean...... 43% ex-bourbon barrel-aged rum blend, medium body, dry, spicy, complex

BACARDI BLACK, Cuba...... 37.5% bold, fruity, medium body, notes of smoky licorice & molasses finish

BACARDI GRAN RESERVA MAESTRO, Cuba...... 40% double-aged in white oak casks, warm, smooth with notes of pear, red currant, honey and walnut

BACARDI OCHO, Cuba...... 40% aged min. of 8 years, smooth, deep & mellow, notes of apricot, nutmeg & vanilla

* BACARDI RESERVA LIMITADA, Cuba...... 40% rich, mellow, earth & wood aromas, golden amber body, fruit notes

* BARBANCOURT 15YR ESTATE RESERVE, Haiti ...... 43% rich, aromatic flavors of pear, cinnamon, pepper, spicy fruit finish

* BRUGAL 1888, Dominican Republic...... 40% double-aged in American oak & Spanish sherry casks, dry & full-bodied with deep spice & chocolate, lightly sweet & savory finish

BUMBU SMALL BATCH, Barbados...... 35% medium-bodied, caramel, allspice, toasted oak, roasted nuts

CRUZAN SINGLE BARREL, St Croix (Virgin Is.)...... 40% smooth, rich blend of caramel, cherry, oak, warm & buttery finish

CHAIRMAN’S RESERVE “FORGOTTEN”, St Lucia ...... 40% sweet raisin, sultana and hints of tobacco and vinalla from the oak

* DON Q GRAN ANEJO, Puerto Rico...... 40% awarded blend of aged & solera rums, perfect balance of sweet & dry

* EL DORADO 15YR SPECIAL RESERVE, Guyana...... 43% nutty chocolate & coffee, grilled tropical fruit, smooth oak spice

FLOR DE CAÑA EXTRA SECCO 4YR, Nicaragua...... 40% white rum, hints of bourbon-barrel spice, dry cane sugar finish

HAVANA CLUB ANEJO ESPECIAL, Puerto Rico...... 40% light & hot, double-aged blend in white oak (perfect for Cuba Libre!)

* KIRK AND SWEENEY 18-YR, Dominican Republic...... 40% deep, dark and complex, rich caramel, brown sugar, toffee, cocoa, clove with a cigar wrapper and espresso on the drying finish

THE KRAKEN BLACK SPICED RUM, Trinidad...... 47% smooth & versatile, strong vanilla & toasted almond, 13 secret spice

LEMON HART “BLACKPOOL’ SPICED, Guyana...... 43% black spiced with cinammon, nutmeg, cloves, ginger, cocoa, butter rum flavor.

LEMON HART 1804, Guyana...... 40% island spices cinammon, nutmeg, cloves, hints of dates, raisins and apricots.

LEMON HART 151, Guyana...... 75.5% blend of demerara rums, notes of brown sugar, burnt caramel, vanilla, baked apples. best used as float

MEZAN XO, Jamaica...... 40% small batch, nose of banana & spice, light palate, hint of tobacco

* MEZAN GUYANA, Guyana...... 40% light and earthy, dried citrus, notes of cinnamon, clove, & old oak

MONKEY SPICED, Caribbean...... 35% clean natural taste with hints of toasted coconut

* MT GAY XO, Barbados...... 43% floral and fruity, rich, oaky & sharp

MT GAY BLACK BARREL, Barbados...... 43% small-batch blend, medium body, spiced vanilla & sweet caramel

* MT GAY 1703 OLD CASK, Barbados...... 43% complex double-aged blend of reserves aged 10-30 yrs sweet, oaky & fruity, hints of smoke with a rich finish

PLANTATION ORIGINAL DARK, Trinidad...... 40% double-aged in bourbon & cognac casks, candied citrus, spice, leather

PYRAT XO RESERVE, Caribbean...... 40% delicate, sweet, light spice, caramel, honey, molasses and orange peel

THE REAL MCCOY 5-YR, Barbados...... 40% earthy caramel, aged oak, almond, toasted coconut & tobacco finish

* THE REAL MCCOY 12-YR, Barbados...... 40% demerara sugar, baked pastry, port wine, charred tobacco finish

RHUM DAMOISEAU AGRICOLE VSOP, Martinique...... 36% spicy and herbal, toasted oak and fruit preserves, peppery dry finish

RHUM J.M V.O, Martinique...... 43% complex, spicy, rich, earthy & fruity balance

RHUM J.M AGRICOLE BLANC, Martinique...... 50% white pepper and floral notes, tamarind, minerals, dry finish

STOLEN SMOKED RUM, Trinidad & Tobago...... 42% spiced rum made with Colombian coffee, notes of campfire smoke, clove, pepper, nutmeg

SAINT JAMES AGRICOLE PALE, Martinique...... 40% dried fruit aromas with honey, woody and vanilla notes

South & Central Americas

AVUA CACHACA PRATA, Brasil...... 42% crisp & vibrant, hints of wildflower, lemongrass and dried herbs

AVUA AMBURANA CACHACA, Brasil...... 40% Amburana indigenous cask-matured, savory notes with earthy sugarcane, finished with toasted almond

CAÑA BRAVA, Panama...... 43% filtered white rum made from cane sugar grown in mineral-rich volcanic soil, dry sweetness, silky mouthfeel, clean & fruity finish

LA HECHICERA SOLERA 21, Colombia...... 40% matured in former Bourbon barrels, crisp and woody

LEBLON RESERVA ESPECIAL, Brazil...... 40% single batch distilled, complex, smooth, honey, caramel, and pinenuts

MEZAN PANAMA, Panama...... 40% buttery caramel, dried apricot & guava, marmalade & burnt sugar

PAMPERO ANIVERSARIO RESERVA, Venezuela...... 40% full-bodied and fruity, slightly dry with notes of tea, oak and toffee

RON MEDELLIN ANEJO 3YR, Colombia...... 35% medium amber with dry finish- good for mixing or on the rocks

* RON ZACAPA SOLERA 23YR, Guatemala...... 40% rich, full-bodied, light notes of wood, apricot, vanilla, cocoa, bourbon

* SANTA TERESA 1796, Venezuela...... 40% caramel, almond butter, cotton candy, old oak, finish creamy dark chocolate

* ZAFRA, Panama...... 40% aged in bourbon casks, fruity aroma, oak, citrus & sherry, dry finish

Asia

PHRAYA, Thailand...... 40% deep matured gold rum, dark brown sugar, papaya and coconut husk, butterscotch and hints of sherry with a woodsy finish

North America

BAYOU SELECT, Louisiana...... 40% edgy, oaky, amber-toned sugar-house dark rum for whiskey drinkers

GOSLING’S BLACK SEAL, Bermuda...... 40% aromatic & spicy, heavy molasses notes (perfect for Dark & Stormy)

JOURNEYMAN’S ROAD’S END, Michigan...... 57% bourbon barrel-aged blackstrap molasses- sweet, hints of oak, smoke

OWNEY’S, New York...... 40% complex, dry white rum distilled using natural non-GMO molasses

PAPA’S PILAR 24 DARK, Florida...... 43% sanctioned by Ernest Hemingway’s estate (a notable rum-lover!) solera-aged, vanilla & cinnamon, hint of sherry & port, velvety finish

PAPA’S PILAR BLOND, Florida...... 42% solera-aged, notes of bright citrus and cream

SUGAR ISLAND SPICED RUM, California...... 46% hot with strong vanilla and chocolate notes

SUGAR ISLAND COCONUT, California...... 21% light and very sweet, a great mixing rum

THREE SHEETS SMALL BATCH WHITE, Cali...... 40% sweet and subtle

THREE SHEETS SMALL BATCH BARREL-AGED, California...... 40% hints of toffee and caramel on the nose compliment flavors of vanilla and tobacco

TREATY OAK BARREL RESERVE, Texas...... 40% dark brown sugar flavors and wood spice with an earthy nose make this a great rum for whiskey lovers

BARRELL CASK-STRENGTH RUM, Kentucky...... 67.3% fruity & complex, grilled pineapple, lemongrass, woodsy sweetness