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Rum Bar Caribbean Rum Bar Caribbean APPLETON 12-YR, Jamaica ........................................................................................................ 43% nutty, rich & creamy with taste of spiced molasses & biscuits APPLETON SIGNATURE BLEND, Jamaica .........................................................................40% golden, fruity nose, spicy & woodsy flavors with a sweet finish * APPLETON 21-YR, Jamaica ..................................................................................................... 43% nutty & rich, thick full notes of cocoa, sugar & oak with a long finish RON ATLANTICO RESERVA, Dominican Republic ..........................................................40% solera blend, tropical fruit flavors, earthy oak, notes of vanilla ANGOSTURA 7-YR, Trinidad & Tobago .................................................................................40% dark amber hue, robust, flutterings of treacle, chocolate and smokiness BLACKWELL, Jamaica ..................................................................................................................40% sweet flavours like caramel, black strap molasses, coconut & hints of vanilla BANKS RUM 5 ISLAND BLEND, Caribbean ....................................................................... 43% flavorful dry full-bodied white rum blend, vegetal & herbal notes, ginger & black pepper BANKS RUM 7 GOLDEN AGE, Caribbean ........................................................................... 43% ex-bourbon barrel-aged rum blend, medium body, dry, spicy, complex BACARDI BLACK, Cuba ............................................................................................................37.5% bold, fruity, medium body, notes of smoky licorice & molasses finish BACARDI GRAN RESERVA MAESTRO, Cuba ..................................................................40% double-aged in white oak casks, warm, smooth with notes of pear, red currant, honey and walnut BACARDI OCHO, Cuba ...............................................................................................................40% aged min. of 8 years, smooth, deep & mellow, notes of apricot, nutmeg & vanilla * BACARDI RESERVA LIMITADA, Cuba ..............................................................................40% rich, mellow, earth & wood aromas, golden amber body, fruit notes * BARBANCOURT 15YR ESTATE RESERVE, Haiti ........................................................ 43% rich, aromatic flavors of pear, cinnamon, pepper, spicy fruit finish * BRUGAL 1888, Dominican Republic ......................................................................................40% double-aged in American oak & Spanish sherry casks, dry & full-bodied with deep spice & chocolate, lightly sweet & savory finish BUMBU SMALL BATCH, Barbados ..........................................................................................35% medium-bodied, caramel, allspice, toasted oak, roasted nuts CRUZAN SINGLE BARREL, St Croix (Virgin Is.) ................................................................40% smooth, rich blend of caramel, cherry, oak, warm & buttery finish CHAIRMAN’S RESERVE “FORGOTTEN”, St Lucia ......................................................40% sweet raisin, sultana and hints of tobacco and vinalla from the oak * DON Q GRAN ANEJO, Puerto Rico .....................................................................................40% awarded blend of aged & solera rums, perfect balance of sweet & dry * EL DORADO 15YR SPECIAL RESERVE, Guyana ........................................................... 43% nutty chocolate & coffee, grilled tropical fruit, smooth oak spice FLOR DE CAÑA EXTRA SECCO 4YR, Nicaragua .............................................................40% white rum, hints of bourbon-barrel spice, dry cane sugar finish HAVANA CLUB ANEJO ESPECIAL, Puerto Rico ..............................................................40% light & hot, double-aged blend in white oak (perfect for Cuba Libre!) * KIRK AND SWEENEY 18-YR, Dominican Republic ........................................................40% deep, dark and complex, rich caramel, brown sugar, toffee, cocoa, clove with a cigar wrapper and espresso on the drying finish THE KRAKEN BLACK SPICED RUM, Trinidad ................................................................. 47% smooth & versatile, strong vanilla & toasted almond, 13 secret spice LEMON HART “BLACKPOOL’ SPICED, Guyana ............................................................. 43% black spiced with cinammon, nutmeg, cloves, ginger, cocoa, butter rum flavor. LEMON HART 1804, Guyana ....................................................................................................40% island spices cinammon, nutmeg, cloves, hints of dates, raisins and apricots. LEMON HART 151, Guyana ..................................................................................................... 75.5% blend of demerara rums, notes of brown sugar, burnt caramel, vanilla, baked apples. best used as float MEZAN XO, Jamaica ......................................................................................................................40% small batch, nose of banana & spice, light palate, hint of tobacco * MEZAN GUYANA, Guyana ......................................................................................................40% light and earthy, dried citrus, notes of cinnamon, clove, & old oak MONKEY SPICED, Caribbean ....................................................................................................35% clean natural taste with hints of toasted coconut * MT GAY XO, Barbados............................................................................................................... 43% floral and fruity, rich, oaky & sharp MT GAY BLACK BARREL, Barbados ...................................................................................... 43% small-batch blend, medium body, spiced vanilla & sweet caramel * MT GAY 1703 OLD CASK, Barbados ................................................................................... 43% complex double-aged blend of reserves aged 10-30 yrs sweet, oaky & fruity, hints of smoke with a rich finish PLANTATION ORIGINAL DARK, Trinidad .........................................................................40% double-aged in bourbon & cognac casks, candied citrus, spice, leather PYRAT XO RESERVE, Caribbean .............................................................................................40% delicate, sweet, light spice, caramel, honey, molasses and orange peel THE REAL MCCOY 5-YR, Barbados ........................................................................................40% earthy caramel, aged oak, almond, toasted coconut & tobacco finish * THE REAL MCCOY 12-YR, Barbados ..................................................................................40% demerara sugar, baked pastry, port wine, charred tobacco finish RHUM DAMOISEAU AGRICOLE VSOP, Martinique ...................................................... 36% spicy and herbal, toasted oak and fruit preserves, peppery dry finish RHUM J.M V.O, Martinique ........................................................................................................ 43% complex, spicy, rich, earthy & fruity balance RHUM J.M AGRICOLE BLANC, Martinique .......................................................................50% white pepper and floral notes, tamarind, minerals, dry finish STOLEN SMOKED RUM, Trinidad & Tobago ......................................................................42% spiced rum made with Colombian coffee, notes of campfire smoke, clove, pepper, nutmeg SAINT JAMES AGRICOLE PALE, Martinique ....................................................................40% dried fruit aromas with honey, woody and vanilla notes South & Central Americas AVUA CACHACA PRATA, Brasil ..............................................................................................42% crisp & vibrant, hints of wildflower, lemongrass and dried herbs AVUA AMBURANA CACHACA, Brasil ..................................................................................40% Amburana indigenous cask-matured, savory notes with earthy sugarcane, finished with toasted almond CAÑA BRAVA, Panama ................................................................................................................. 43% filtered white rum made from cane sugar grown in mineral-rich volcanic soil, dry sweetness, silky mouthfeel, clean & fruity finish LA HECHICERA SOLERA 21, Colombia ................................................................................40% matured in former Bourbon barrels, crisp and woody LEBLON RESERVA ESPECIAL, Brazil ...................................................................................40% single batch distilled, complex, smooth, honey, caramel, and pinenuts MEZAN PANAMA, Panama ........................................................................................................40% buttery caramel, dried apricot & guava, marmalade & burnt sugar PAMPERO ANIVERSARIO RESERVA, Venezuela.............................................................40% full-bodied and fruity, slightly dry with notes of tea, oak and toffee RON MEDELLIN ANEJO 3YR, Colombia ..............................................................................35% medium amber with dry finish- good for mixing or on the rocks * RON ZACAPA SOLERA 23YR, Guatemala ........................................................................40% rich, full-bodied, light notes of wood, apricot,
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