DISCOVERING : CHINESE PDF, EPUB, EBOOK

Ling Yun | 111 pages | 10 Sep 2010 | BetterLink Press Incorporated | 9781602201064 | English | New York, NY, United States in China - Wikipedia

We use cookies to provide our services , for example, to keep track of items stored in your shopping basket, prevent fraudulent activity, improve the security of our services, keep track of your specific preferences e. Performance and Analytics. ON OFF. We use cookies to serve you certain types of ads , including ads relevant to your interests on Book Depository and to work with approved third parties in the process of delivering ad content, including ads relevant to your interests, to measure the effectiveness of their ads, and to perform services on behalf of Book Depository. Cancel Save settings. Home Contact us Help Free delivery worldwide. Free delivery worldwide. Bestselling Series. Harry Potter. Popular Features. Home Learning. Discovering China: . Description With over stunning color photographs and illustrations, Chinese Tea is an exploration of this treasured beverage in China. An excellent companion for those who have an interest in Chinese tea and its rich traditions. Learn about the history of Chinese tea, the 10 most popular Chinese and the philosophies and wisdom behind drinking tea. This book introduces the delicately crafted art of the , and the etiquette of drinking tea at a traditional tea house. It also teaches the reader how to prepare Chinese tea at home, along with touching upon the health benefits of tea. Chinese Tea offers: A practical guide to the most popular Chinese teas, and an overview of the utensils used to brew the perfuect cup of tea An introduction to the Tao of Chinese Tea An explanation of the art of tea, which shows how tea drinking can be regarded as a representation of the oriental culture The health benefits of drinking tea show more. Product details Format Hardback pages Dimensions x x Other books in this series. Add to basket. Bamboo in China Shen Min. The Giant Panda Fang Min. Classical Gardens in China Liu Tuo. Review quote " It is the perfect book to see the history of tea and its uses in China. It also goes through the various types of tea and the most popular in China. Originally from Beijing, she received her master's degree in Economics from Peking University and recently founded a studio named "House of Ling Yun" in Shanghai teaching westerners traditional Chinese culture such as the Chinese Tao of Tea, calligraphy, Tai-Chi and the appreciation of Beijing Opera in her free time. Rating details. Book ratings by Goodreads. The highest ambit -- tea lore : Philosophy, ethics and morality are blended into tea activity. People cultivate their morality and mind, and savor life through tasting tea, thereby attaining joy of spirit. Chinese tea lore is several hundred years, possibly even thousands of years, older than that of Japan. It is said that Chinese tea lore places an emphasis on spirit and makes light of form. Tea lore had different representations at different historical periods. Drinking tea offers numerous benefits. It refreshes the mind, clears heat within the human body and helps people lose weight. As you add a cup of tea to your daily routine, please check the following tips which help you reap the maximum health benefits. it hot. Tea oxidizes quickly after brewing, and its nutrients diminish overtime. It is suggested that you drink it hot to get the best out of tea. Do not drink too much strong tea. It is likely to upset your stomach and cause insomnia if you make the tea too strong. Usually you can mix 4 grams 0. An overall amount of 12 - 15 grams 0. The best time to drink is in between meals. Do not drink tea soon after or before meals. Otherwise it may quench appetite when your stomach is empty, or cause indigestion when your stomach is full. Do not drink with medication. Tea contains large amount of Tannin, which will react with certain elements in the medicine, thus reduce medical effects. You can drink tea a couple of hours after you take medicine. is the best option for office workers. Green tea contains that help prevent computer radiation and supplement moisture content of the human body. We especially designed tours for tea lovers to have an in-depth experience in China. Chinese Tea -

In the beginning, tea was used in ritual offerings. Then, tea leaves were eaten as a vegetable, or used in medicine. Until the Han Dynasty more than 2, years ago, tea was a new drink. During the Sui Dynasty , tea was used for its medicinal qualities. In the fourth and fifth centuries, rice, salt, spices, ginger and orange peel, among other ingredients, were added to tea. In the Tang Dynasty , tea drinking became an art form and a drink enjoyed by all social classes. Tea became a popular drink in Buddhist monasteries after the proved to keep the monks awake during long hours of meditation. For this reason, many monasteries cultivated vast tea fields. It is likely that his experience growing up surrounded by tea inspired his book written during the Tang Dynasty. In The Book of Tea , recorded a detailed account of ways to cultivate and prepare tea, tea drinking customs, the best water for tea brewing and different classifications of tea. Whipped powdered tea became fashionable during the Song Dynasty , but disappeared completely from Chinese culture after the Yuan Dynasty , when many other aspects of Song culture were erased during foreign rule. Read more Nice book ,good insight in the teas ,arrived very quick Inadequate treatment of the topic. Some good photographs, though small-format, A very short book, in a flight-magazine style, designed for tourist or souvenir purposes. Interesting but very limited selection 10 of teas discussed briefly. More oriented to China tourist kitsch. Execrable though sometimes unintentionally funny English. This was a perfect companion gift for the we bought. Great book!! Book was purchased for a friend who thoroughly enjoyed it Good product, arrived in time I love this book, it has very interesting information. Tis book is superb and as good as any. Discovering China: Chinese Tea – Pages Cheap Books

Moved by curiosity, the emperor found Lu Yu and asked him to make tea for the monk, without letting the monk know. His book, considered the masterpiece of the tea art, is a comprehensive guide on all things about this Asian drink, from its history to the harvesting, processing, quality control, brewing, producing regions. At the tea market, all little shops look like cosy sitting rooms in which customers are invited to sit and taste the different kinds of teas and before deciding which one to buy. Only staring at the ritual is already fascinating. The tasting is also part of the ritual, during which the seller will explain the characteristics of the tea you are sipping. Pinghe tranquillity is the outward shape of the peaceful spirit shown by tea drinkers. Heping and pinghe, peace and tranquillity, are interdependent like teeth and lips. Here, peace is a spirit, and also a shape; tranquillity is a shape, and also a spirit. The swift moves of the tea experts make the whole experience of purchasing tea so rich that next time I want to buy it, it will feel a shame to simply pick one from the Carrefour shelves. Living in Italy, has become far more important to me than tea. Very holistic. Love this post! I had my first art of tea experience many years ago when my uncle took me to a tea house in China. Beautifully written, although I am a coffee fiend I was fortunate enough to visit Japan and see a traditional , I would love to go experience the differences between the two. Also Japanese tea tradition must be very fascinating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Chasing The Unexpected is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Angela Corrias December 10, Serving tea. Dried leaves from the tree above floated down into the pot of boiling water and infused with the water, creating a pot of tea, marking the first ever of the tea leaf. Intrigued by the delightful fragrance, Shennong took a sip and found it refreshing. Since Shennong's discovery, tea has been grown and enjoyed throughout the world. In the beginning, tea was used in ritual offerings. Then, tea leaves were eaten as a vegetable, or used in medicine. Until the Han Dynasty more than 2, years ago, tea was a new drink. During the Sui Dynasty , tea was used for its medicinal qualities. Chinese tea lore is several hundred years, possibly even thousands of years, older than that of Japan. It is said that Chinese tea lore places an emphasis on spirit and makes light of form. Tea lore had different representations at different historical periods. Drinking tea offers numerous benefits. It refreshes the mind, clears heat within the human body and helps people lose weight. As you add a cup of tea to your daily routine, please check the following tips which help you reap the maximum health benefits. Drink it hot. Tea oxidizes quickly after brewing, and its nutrients diminish overtime. It is suggested that you drink it hot to get the best out of tea. Do not drink too much strong tea. It is likely to upset your stomach and cause insomnia if you make the tea too strong. Usually you can mix 4 grams 0. An overall amount of 12 - 15 grams 0. The best time to drink is in between meals. Do not drink tea soon after or before meals. Otherwise it may quench appetite when your stomach is empty, or cause indigestion when your stomach is full.

Chinese Tea, Discover and History

And this is only the beginning of the journey into this intriguing tradition that has been an important element in the Chinese society for thousands of years, throughout royal dinasties, revolutions and wars. China has been often criticized for having completely lost its traditions and connection with its past. Although I find this statement very simplistic to define a so complex culture such as the Chinese, I agree that much of their identity has been sacrificed for the sake of modernity. However, one of the aspects of the ancient society that Chinese people are not ready to give up is indeed the Tea Art. The most widespread legend about tea sees Shennong , who is believed to have written the earliest book on Chinese pharmacology, as the main character. Finally, one day he was poisoned by 72 different plants and found relief only tasting the leaves of tea trees. The process through which tea changes from being a plant to being a drink is a process of going through the natural process of five elements combined metal, wood, water, fire and earth in order to reach a state of harmony. This gives an idea of how important it is, considered not merely a drink, but a plant with medicinal properties that plays a central role in the society itself, as the symbol of wellbeing and as a way to strengthen the sense of belonging to a community. During business meetings, meals or while welcoming guests, any occasion sees the ritual of the tea happen. Like every tradition, also the tea culture has its own personalities. Apart from the legendary Shennong, there are two men worth a mention: farmer Wu Lizhen , who lived during the Western Han dynasty in Sichuan province where there still are seven cha trees he planted himself. This makes Wu Lizhen the first official cha farmer. The other prominent figure of tea practice, who is actually revered as the True Sage of the Tea, who wrote , is Lu Yu , who lived during the Tang dynasty. Personality full of contradictions, Lu Yu was believed to have special cha-making skills, since the Buddhist monk Zhiji , after tasting his tea refused to drink any other tea. Requested by the emperor, the monk tried the beverage prepared by other people and declared them inferior. Moved by curiosity, the emperor found Lu Yu and asked him to make tea for the monk, without letting the monk know. His book, considered the masterpiece of the tea art, is a comprehensive guide on all things about this Asian drink, from its history to the harvesting, processing, quality control, brewing, producing regions. At the tea market, all little shops look like cosy sitting rooms in which customers are invited to sit and taste the different kinds of teas and infusions before deciding which one to buy. Only staring at the ritual is already fascinating. The tasting is also part of the ritual, during which the seller will explain the characteristics of the tea you are sipping. Pinghe tranquillity is the outward shape of the peaceful spirit shown by tea drinkers. Heping and pinghe, peace and tranquillity, are interdependent like teeth and lips. Here, peace is a spirit, and also a shape; tranquillity is a shape, and also a spirit. The swift moves of the tea experts make the whole experience of purchasing tea so rich that next time I want to buy it, it will feel a shame to simply pick one from the Carrefour shelves. Living in Italy, coffee has become far more important to me than tea. Very holistic. Love this post! I had my first art of tea experience many years ago when my uncle took me to a tea house in China. Beautifully written, although I am a coffee fiend I was fortunate enough to visit Japan and see a traditional Japanese tea ceremony, I would love to go experience the differences between the two. Also Japanese tea tradition must be very fascinating. During the Sui and Tang dynasties, drinking tea became a widespread custom, then spread west to Tibet. Modern-day white teas can be traced to the Qing Dynasty in Back then, teas were processed and distributed as loose tea that was to be steeped, and they were produced from "chaicha", a mixed-variety tea bush. They differed from other China green teas in that the process did not incorporate de-enzyming by steaming or pan-firing, and the leaves were shaped. The silver needle white teas that were produced from the "chaicha" tea bushes were thin, small and did not have much silvery-white hair. It wasn't until that specific varietals of tea bushes were selected to make "Silver Needles" and other white teas. The large, fleshy buds of the "Big White", "Small White" and "Narcissus" tea bushes were selected to make white teas and are still used today as the raw material for the production of white tea. By , the large, silvery-white down-covered Silver Needle was exported, and the production of White Peony started around This is more than four hundred years earlier than the first Japanese tea monograph by Eisai No known ancient Indian monograph on tea exists. There were about one hundred tea monographs from the Tang dynasty to Qing dynasty. This treasure about tea culture is only beginning to attract the interest of western scholars. From Wikipedia, the free encyclopedia. Drink portal China portal. Chinese Tea. The Little Tea Book. Owuor and I. McDowell Food Chemistry. Tea: A Global History. Reaktion Books. This article includes a list of general references , but it remains largely unverified because it lacks sufficient corresponding inline citations. Please help to improve this article by introducing more precise citations. May Learn how and when to remove this template message. Tea . Junshan Yinzhen Huoshan Huangya. Pu-erh . China India Japan. Categories : Chinese tea Economic history of China History of tea. Hidden categories: CS1 maint: uses authors parameter All articles with unsourced statements Articles with unsourced statements from May Articles lacking in-text citations from May All articles lacking in-text citations. Namespaces Article Talk. Views Read Edit View history.

https://static.s123-cdn-static.com/uploads/4640845/normal_601f5575d318f.pdf https://files8.webydo.com/9586935/UploadedFiles/34FD047D-6E6B-8296-10C6-565DC90A2A74.pdf https://files8.webydo.com/9586047/UploadedFiles/C4FC4152-8759-AE67-9067-8A72F73F3615.pdf https://static.s123-cdn-static.com/uploads/4639503/normal_601f3bbc619ac.pdf https://files8.webydo.com/9586481/UploadedFiles/C1BA1D35-10D1-4B52-425E-E9C2BABEC3CB.pdf https://uploads.strikinglycdn.com/files/3784699c-e203-473e-91f5-6be695a67bd0/kalender-2020-a5-party-terminplaner-fuer-60er-fans-mit- datum-52-kalenderwochen-fuer-termine-to-d-590.pdf https://uploads.strikinglycdn.com/files/62e1a51a-2e4f-43cd-9352-a9731b2fecf5/ich-hab-gekocht-es-gibt-kaffee-notizbuch-liniertes-notizbuch- kaffee-b-ro-arbeit-humor-witz-such-97.pdf