APPETIZER Cauliflower puree with curry, poached egg, buffalo mozzarella € 9.00
VEGETARIAN, CREATIVE
Veal cheek and horseradish on rye bread toast, served with red cabbage € 10.00
BEEF, FUSION
Sauteed cuttlefish with coriander, honey braised onions, potato cream € 11.00
FISH, TRADITIONAL, REGIONAL
Yellowfin tuna* carpaccio with ginger vinaigrette € 12.00
FISH,ORIENTAL
Porcini mushrooms* muffin served with goat’s cheese custard € 11.00
VEGETARIAN, SEASONAL
FIRST COURSE Minestrone soup with 12 seasonal vegetables* € 8.00
CLASSIC, VEGAN
Barley and lentils soup with crispy bacon € 9.00
SEASONAL
Oven baked lasagna* with bolognese beef meat sauce € 10.00
CLASSIC ITALIAN
Spaghetti carbonara with bacon, eggs and pecorino € 10.00
CLASSIC ITALIAN
Trofie with pumpkin, black truffle* and smoked ricotta € 11.00
SEASONAL, REGIONAL
Carnaroli risotto with red radicchio, cabernet wine and mascarpone € 11.00
VEGETARIAN, ITALIAN, REGIONAL
Handmade ricotta gnocchi* with cannellini beans, spinach and chili pepper € 12.00
SEASONAL, VEGETARIAN
Orecchiette with sea scallops*, broccoli and roasted garlic € 13.00
FISH, CREATIVE
Maxi portion on request (double size) extra charge € 5.00
Dishes marked with * depending on availability and/or seasonality may be treated with cold chain ❖ Room service extra charge of € 11.00 per person MAIN DISHES FAST & FRESH
Rustic board of local cured meats € 12.00
Local cheese platter (Morlacco, Vezzena, Asiago fresco and Padano Dop) € 14.00 CLASSIC REGIONAL
Quinoa burger with baby spinach, almonds olives powder € 13.00
VEGETARIAN LOW CALORIE DISHES AND ENERGETIC
Chicken curry “tikka masala” Bresaola air dried beef with basmati rice and pappadum € 16.00 with fresh greens, hazelnuts and almonds € 11.00 INDIAN FUSION Parma cured ham Sous vide piglet chuck with fresh seasonal fruits € 12.00 over buckwheat crispy noodles and chimichurri € 17.00 FUSION “Large Salad Energy” with zucchini, potatoes and beans, tuna, olives, tomatoes and sesame seeds € 12.00 Beef burger on sesame bread with caramelized onions, BBQ sauce, pecorino cheese, served with fries* € 16.00 Smoked salmon FUSION, AMERICAN on a bed of spelt with grapefruit, pineapple and wild fennel € 14.00
Irish beef tagliata with rocket salad and shaved grana padano cheese € 20.00 CLASSIC, INTERNATIONAL SIDE COURSE
Grilled beef tenderloin sauteed French fries potatoes* € 5.00 spatzle with butter and tarragon € 24.00 TRADITIONAL, ITALIAN Fresh seasonal salad € 6.00 Boiled mix vegetables € 6.00 Salmon sous-vide, sesame crust, lime and honey sauce, sauteed wild rice € 18.00 Swiss chard sautèed with local garlic € 6.00 FUSION, FISH Rainbow of mixed grilled seasonal vegetables € 7.00 Seared yellofin tuna* over a bed of sauteed escarole and wasabi yogurt € 20.00 MEDITERRANEAN, FUSION CHILDREN’S MENU Grilled sea bass served with zucchini in scapece and “salmoriglio € 22.00 Boiled ham without polyphosphates portion from 70 gr. € 6.00 FUSION WITHOUT POLYPHOSPHATES, LOW SALT, NO ADDED SUGARS, GLUTEN FREE
Penne pasta SLICED PIZZA with Petra flour 60 gr. of pasta with tomato or beef Bolognese sauce € 6.00 LOW SALT, NO ADDED SUGARS Ortolana with tomato, mozzarella, bell peppers, zucchini and eggplants € 10.00 Breaded chicken cutlet CLASSIC ITALIAN AND VEGETARIAN fresh chicken breast fried 100 gr. € 10.00 LOW SALT, NO ADDED SUGARS, CLASSIC INTERNATIONAL Etna with tomato, mozzarella and pepperoni sausage € 10.00 French fried potato* € 5.00 CLASSIC ITALIAN
Bufalina with cherry tomatoes, buffalo mozzarella and rocket salad € 11.00 FUSION ITALIAN
Dishes marked with * depending on availability and/or seasonality may be treated with cold chain Dishes marked with * depending on availability and/or seasonality may be treated with cold chain ❖ Room service extra charge of € 11.00 per person ❖ Room service extra charge of € 11.00 per person GLUTEN FREE SERVICE Let us know who requires gluten-free foods to report it immediately to the staff. The menu is the one a la carte that will be prepared and served to ensure the absence of gluten.
ALLERGEN DIRECTORY The administered dishes contains or may contain one or more allergens belonging to 14 types of allergens listed in att. II of the EU REG. 1169/2011. “Information about the presence of substances or products causing allergies or intolerances are available by contacting service staff”.
This restaurant is owned by M HOTELS srl and operated by WORK CROSSING COOP. Soc. P.A. under license from Six Continents Hotel, inc.