Catering Menu SOUPS MEZZA ( Served In Individual Bowls - 6 Bowls) (Served In Trays/ Dozens, with Bread)

LENTIL SOUP: $45 : Chick Peas Puree, , Lemon $45 CHICKEN AND VEGETABLE SOUP: $45 and Oil

BABA GHANOUJ: Egg Plant Puree, Tahini, $52 SALADS Lemon and ( Served In Trays) LABNEH WITH : Balade’s Heavenly $50 Cheese, infused with Wild and TABOULE: , Burghul, $70 Garlic Tomatoes WARAK EINAB: Grape Leaves Stuffed with $18 : Mixed Green, Cucumber, $70 Chickpeas, Onions, Tomatoes and Rice (per 12) Tomatoes, Onions, , Green Pepper, Toasted Pita MOUHAMARA: Sundried Red Pepper, $60 and Pomegranate Molases and Spcies Leaves CHICKEN MESHWE SALAD: Mixed Green, $92 Black , Cucumbers, Tomatoes, KEBBEH KRAS: Lean Beef and Cracked $36 Cheese Served with House Dressing Wheat, Filled with Ground Beef, Diced Onions (per 12) and Pine Nuts HALLOUME SALAD: Mixture of Green, $92 Halloume, Tomatoes, Black Olives with Our MAKANEK: Flambéed in Spiced Beef $60 Pomegranate Molasses Sausages with Hint of Lemon

SKINNY : Mixture of Green, $98 SOUJOUK: Mildly Hot Smoking Beef $60 Tossed with Sliced Onions, Tomatoes, Black Sausages Mixed with Diced Tomatoes Olive, Cucumebrs Topped with Chicken or Beef : Made with Chickpeas, Fava Beans $24 and Parsley (per 12) BEVERAGES FATAYIR WITH SPINASH AND FETA: $32 $2 Spinach Pies in Triangular Shape (per 12) SODA: (Pepsi. Diet Pepsi, Sierra Mist) each SFIHA: Squares of Pastry Filled with our $32 SPRING WATER SARATOGA: $3/6 (per 12) ( Flat or Sparkling - 12 Oz or 28 Oz) each Combination of Meat

$6 JWANEH: Chargrilled Chicken Wings $24 FRESHLY SQUEEZED: (per 12) each Marinated Our Way (Orange, Apple, Carrot)

RKAKAT: Cheese Rolls with Fresh Mints $30 FRESHLY SQUEEZED HOMEMADE $6 each (per 12) LEMONADE

ORIGINAL ICE TEA $4 each

LABAN $5 each SANDWICHES PLATTERS (Served In Trays - Mix and Match when needed) (Served In Trays with Rice, Grilled Vegetables, Pita Bread and Sauces) SHISH TAWOOK: Pieces of Marinated Grilled $70 Chicken Served with Garlic Aioli MIXED GRILL: Beef kafta, Shish kabab and $175 Chicken Tawook Served with Chargrilled Vegetables and Garlic Aioli Sauce CHICKEN SHAWARMA: Marinated $70 Chicken Served with Garlic Aioli and Topped with Vegetables SHEIKH EL SHAWARMA: Marinated $140 Chicken Served with Pickles and Garlic Aioli MEAT SHAWARMA: Juicy Slices of $70 Marinated Beef Topped with Tomatoes Parsley SHISH TAWOOK: Chicken Breast Marinated $140 and Sumac with Garlic, Lemon and Spcies Served with Garlic Aioli MAKANEK: Grilled Beef Sausages with $70 $140 Letuce, Tomatoes and Pickels MEAT SHAWARMA: Marinated Beef Served with Pickles and Tahini Sauce SHISH : Marinated Lean Tenderloin $75 $140 Lamb Served with Hummus and Pickles BEEF KAFTA: Chargrilled Lean Beef Mixed with Chopped Onions, Parsley and spices KAFTA: Chargrilled Ground Beef Mixed with $63 Diced Onions, Parsley Served with Hummus LAMB CHOPS: New Zealand Lamb Chops $200 Grilled, Seasoned our Way Served with Potatoes FALAFEL: Falafel Patties in a Pita Topped with $55 Tomatoes, Onions, Green, Pickles, Turnips and Tahini CRUSH: and Rice $115 Topped with Caramelized Onions Served with Lebanese Salad $175 SAMKE HARRA: Sea Bass Marinated then Topped with our Balade Sauce and Grilled to

MANAKEESH DESSERT (8’’ – Homemade Balade Dough) (Served In Trays)

ZAATAR: Mixture of Wild Dried thyme, $45 : (Fingers): $36 Sesame Seeds Sumac and Olive Oil (6 Pies) Pastries with Nuts and

LAHME BAAJIN: Seasoned Ground Lean $78 KENAFA: Baked Cheese Topped with Bread $42 Beef, Mixed with Diced Onions and Tomatoes (6 Pies) Crumbs, Syrup and Crushed

CHEESE: White Cheese, Served with $69 MOUHALLABIE: Milk Pudding Topped with $42 Sliced Tomatoes (6 Pies) Ground Pistachio and a Delicate Sugar Syrup

CHEESE WITH SOUJUK: Mix of White $78 $48 Cheese with Sautéed Beef Sausages (6 Pies) ASHTA: Milk Based Pudding with Honey and Fresh Fruits KAFTA: Ground lean beef with Chopped $75 Onions, Parsley and Lebanese spices (6 Pies) FOR INQUIRIES PLEASE EMAIL US AT [email protected]