Identifying Measures of Emotion in Dairy Cattle
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Why Fish Do Not Feel Pain
Key, Brian (2016) Why fish do not eelf pain. Animal Sentience 3(1) DOI: 10.51291/2377-7478.1011 This article has appeared in the journal Animal Sentience, a peer-reviewed journal on animal cognition and feeling. It has been made open access, free for all, by WellBeing International and deposited in the WBI Studies Repository. For more information, please contact [email protected]. Call for Commentary: Animal Sentience publishes Open Peer Commentary on all accepted target articles. Target articles are peer-reviewed. Commentaries are editorially reviewed. There are submitted commentaries as well as invited commentaries. Commentaries appear as soon as they have been revised and accepted. Target article authors may respond to their commentaries individually or in a joint response to multiple commentaries. Instructions: http://animalstudiesrepository.org/animsent/guidelines.html Why fish do not feel pain Brian Key Biomedical Sciences University of Queensland Australia Abstract: Only humans can report feeling pain. In contrast, pain in animals is typically inferred on the basis of nonverbal behaviour. Unfortunately, these behavioural data can be problematic when the reliability and validity of the behavioural tests are questionable. The thesis proposed here is based on the bioengineering principle that structure determines function. Basic functional homologies can be mapped to structural homologies across a broad spectrum of vertebrate species. For example, olfaction depends on olfactory glomeruli in the olfactory bulbs of the forebrain, visual orientation responses depend on the laminated optic tectum in the midbrain, and locomotion depends on pattern generators in the spinal cord throughout vertebrate phylogeny, from fish to humans. Here I delineate the region of the human brain that is directly responsible for feeling painful stimuli. -
Zoo Animal Welfare: the Human Dimension
WellBeing International WBI Studies Repository 10-2018 Zoo Animal Welfare: The Human Dimension Justine Cole University of British Columbia David Fraser University of British Columbia Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/zooaapop Part of the Animal Studies Commons, Nature and Society Relations Commons, and the Population Biology Commons Recommended Citation Justine Cole & David Fraser (2018) Zoo Animal Welfare: The Human Dimension, Journal of Applied Animal Welfare Science, 21:sup1, 49-58, DOI: 10.1080/10888705.2018.1513839 This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact [email protected]. JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE 2018, VOL. 21, NO. S1, 49–58 https://doi.org/10.1080/10888705.2018.1513839 Zoo Animal Welfare: The Human Dimension Justine Cole and David Fraser Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia, Canada ABSTRACT KEYWORDS Standards and policies intended to safeguard nonhuman animal welfare, Animal welfare; zoo animals; whether in zoos, farms, or laboratories, have tended to emphasize features keeper; stockperson; of the physical environment. However, research has now made it clear that attitudes; personality; well- very different welfare outcomes are commonly seen in facilities using being similar environments or conforming to the same animal -
Animal Rights Without Controversy
05__LESLIE_SUNSTEIN.DOC 7/20/2007 9:36 AM ANIMAL RIGHTS WITHOUT CONTROVERSY JEFF LESLIE* CASS R. SUNSTEIN** I INTRODUCTION Many consumers would be willing to pay something to reduce the suffering of animals used as food. Unfortunately, they do not and cannot, because existing markets do not disclose the relevant treatment of animals, even though that treatment would trouble many consumers. Steps should be taken to promote disclosure so as to fortify market processes and to promote democratic discussion of the treatment of animals. In the context of animal welfare, a serious problem is that people’s practices ensure outcomes that defy their existing moral commitments. A disclosure regime could improve animal welfare without making it necessary to resolve the most deeply contested questions in this domain. II OF THEORIES AND PRACTICES To all appearances, disputes over animal rights produce an extraordinary amount of polarization and acrimony. Some people believe that those who defend animal rights are zealots, showing an inexplicable willingness to sacrifice important human interests for the sake of rats, pigs, and salmon. Judge Richard Posner, for example, refers to “the siren song of animal rights,”1 while Richard Epstein complains that recognition of an “animal right to bodily integrity . Copyright © 2007 by Jeff Leslie and Cass R. Sunstein This article is also available at http://law.duke.edu/journals/lcp. * Associate Clinical Professor of Law and Director, Chicago Project on Animal Treatment Principles, University of Chicago Law School. ** Karl N. Llewellyn Distinguished Service Professor, Law School and Department of Political Science, University of Chicago. Many thanks are due to the McCormick Companions’ Fund for its support of the Chicago Project on Animal Treatment Principles, out of which this paper arises. -
Asymmetries in Social Touch—Motor and Emotional Biases on Lateral Preferences in Embracing, Cradling and Kissing
Laterality: Asymmetries of Body, Brain and Cognition ISSN: 1357-650X (Print) 1464-0678 (Online) Journal homepage: https://www.tandfonline.com/loi/plat20 Asymmetries in social touch—motor and emotional biases on lateral preferences in embracing, cradling and kissing Julian Packheiser, Judith Schmitz, Dorothea Metzen, Petunia Reinke, Fiona Radtke, Patrick Friedrich, Onur Güntürkün, Jutta Peterburs & Sebastian Ocklenburg To cite this article: Julian Packheiser, Judith Schmitz, Dorothea Metzen, Petunia Reinke, Fiona Radtke, Patrick Friedrich, Onur Güntürkün, Jutta Peterburs & Sebastian Ocklenburg (2019): Asymmetries in social touch—motor and emotional biases on lateral preferences in embracing, cradling and kissing, Laterality: Asymmetries of Body, Brain and Cognition To link to this article: https://doi.org/10.1080/1357650X.2019.1690496 Published online: 18 Nov 2019. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=plat20 LATERALITY: ASYMMETRIES OF BODY, BRAIN AND COGNITION https://doi.org/10.1080/1357650X.2019.1690496 Asymmetries in social touch—motor and emotional biases on lateral preferences in embracing, cradling and kissing Julian Packheisera†, Judith Schmitza†, Dorothea Metzena, Petunia Reinkea, Fiona Radtkea, Patrick Friedrich a, Onur Güntürküna, Jutta Peterbursb and Sebastian Ocklenburg a,c aInstitute of Cognitive Neuroscience, Biopsychology, Department of Psychology, Ruhr- University Bochum, Bochum, Germany; bBiological Psychology, Heinrich-Heine-University Düsseldorf, Düsseldorf, Germany; cDepartment of Psychology, University of Duisburg-Essen, Essen, Germany ABSTRACT In human social interaction, affective touch plays an integral role to communicate intentions and emotions. Three of the most important forms of social touch are embracing, cradling and kissing. -
Comparative Evolutionary Approach to Pain Perception in Fishes
Brown, Culum (2016) Comparative evolutionary approach to pain perception in fishes. Animal Sentience 3(5) DOI: 10.51291/2377-7478.1029 This article has appeared in the journal Animal Sentience, a peer-reviewed journal on animal cognition and feeling. It has been made open access, free for all, by WellBeing International and deposited in the WBI Studies Repository. For more information, please contact [email protected]. Animal Sentience 2016.011: Brown Commentary on Key on Fish Pain Comparative evolutionary approach to pain perception in fishes Commentary on Key on Fish Pain Culum Brown Biological Sciences Macquarie University Abstract: Arguments against the fact that fish feel pain repeatedly appear even in the face of growing evidence that they do. The standards used to judge pain perception keep moving as the hurdles are repeatedly cleared by novel research findings. There is undoubtedly a vested commercial interest in proving that fish do not feel pain, so the topic has a half-life well past its due date. Key (2016) reiterates previous perspectives on this topic characterised by a black-or-white view that is based on the proposed role of the human cortex in pain perception. I argue that this is incongruent with our understanding of evolutionary processes. Keywords: pain, fishes, behaviour, physiology, nociception Culum Brown [email protected] studies the behavioural ecology of fishes with a special interest in learning and memory. He is Associate Professor of vertebrate evolution at Macquarie University, Co-Editor of the volume Fish Cognition and Behavior, and Editor for Animal Behaviour of the Journal of Fish Biology. -
Findings from Judgement Bias Tests: a Consideration of Inherent 2 Confounding Factors Associated with Test Design and Biology
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 27 May 2020 doi:10.20944/preprints202005.0452.v1 1 1 Optimising ‘positive’ findings from judgement bias tests: a consideration of inherent 2 confounding factors associated with test design and biology 3 Alexandra L Whittaker1*, Timothy H Barker2 4 1 School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy Campus, 5 Roseworthy, South Australia, 5371. E: alexandra.whittaker @adelaide.edu.au 6 2 Joanna Briggs Institute, The University of Adelaide, South Australia, 5005. E: 7 [email protected] 8 *Corresponding Author 9 Abstract 10 The assessment of positive emotional states in animals has been advanced considerably through the use 11 of judgement bias testing. JBT methods have now been reported in a range of species. Generally, these 12 tests show good validity as ascertained through use of corroborating methods of affective state 13 determination. However, published reports of judgement bias task findings can be counter-intuitive and 14 show high inter-individual variability. It is proposed that these outcomes may arise as a result of inherent 15 inter- and intra-individual differences as a result of biology. This review discusses the potential impact 16 of sex and reproductive cycles, social status, genetics, early life experience and personality on 17 judgement bias test outcomes. We also discuss some aspects of test design that may interact with these 18 factors to further confound test interpretation. 19 There is some evidence that a range of biological factors affect judgement bias test outcomes, but in 20 many cases this evidence is limited and needs further characterisation to reproduce the findings and 21 confirm directions of effect. -
Death-Free Dairy? the Ethics of Clean Milk
J Agric Environ Ethics https://doi.org/10.1007/s10806-018-9723-x ARTICLES Death-Free Dairy? The Ethics of Clean Milk Josh Milburn1 Accepted: 10 January 2018 Ó The Author(s) 2018. This article is an open access publication Abstract The possibility of ‘‘clean milk’’—dairy produced without the need for cows—has been championed by several charities, companies, and individuals. One can ask how those critical of the contemporary dairy industry, including especially vegans and others sympathetic to animal rights, should respond to this prospect. In this paper, I explore three kinds of challenges that such people may have to clean milk: first, that producing clean milk fails to respect animals; second, that humans should not consume dairy products; and third, that the creation of clean milk would affirm human superiority over cows. None of these challenges, I argue, gives us reason to reject clean milk. I thus conclude that the prospect is one that animal activists should both welcome and embrace. Keywords Milk Á Food technology Á Biotechnology Á Animal rights Á Animal ethics Á Veganism Introduction A number of businesses, charities, and individuals are working to develop ‘‘clean milk’’—dairy products created by biotechnological means, without the need for cows. In this paper, I complement scientific work on this possibility by offering the first normative examination of clean dairy. After explaining why this question warrants consideration, I consider three kinds of objections that vegans and animal activists may have to clean milk. First, I explore questions about the use of animals in the production of clean milk, arguing that its production does not involve the violation of & Josh Milburn [email protected] http://josh-milburn.com 1 Department of Politics, University of York, Heslington, York YO10 5DD, UK 123 J. -
Reasonable Humans and Animals: an Argument for Vegetarianism
BETWEEN THE SPECIES Issue VIII August 2008 www.cla.calpoly.edu/bts/ Reasonable Humans and Animals: An Argument for Vegetarianism Nathan Nobis Philosophy Department Morehouse College, Atlanta, GA USA www.NathanNobis.com [email protected] “It is easy for us to criticize the prejudices of our grandfathers, from which our fathers freed themselves. It is more difficult to distance ourselves from our own views, so that we can dispassionately search for prejudices among the beliefs and values we hold.” - Peter Singer “It's a matter of taking the side of the weak against the strong, something the best people have always done.” - Harriet Beecher Stowe In my experience of teaching philosophy, ethics and logic courses, I have found that no topic brings out the rational and emotional best and worst in people than ethical questions about the treatment of animals. This is not surprising since, unlike questions about social policy, generally about what other people should do, moral questions about animals are personal. As philosopher Peter Singer has observed, “For most human beings, especially in modern urban and suburban communities, the most direct form of contact with non-human animals is at mealtimes: we eat Between the Species, VIII, August 2008, cla.calpoly.edu/bts/ 1 them.”1 For most of us, then, our own daily behaviors and choices are challenged when we reflect on the reasons given to think that change is needed in our treatment of, and attitudes toward, animals. That the issue is personal presents unique challenges, and great opportunities, for intellectual and moral progress. Here I present some of the reasons given for and against taking animals seriously and reflect on the role of reason in our lives. -
An Assessment of Recent Trade Law Developments from an Animal Law Perspective: Trade Law As the Sheep in Wolf's Clothing?
AN ASSESSMENT OF RECENT TRADE LAW DEVELOPMENTS FROM AN ANIMAL LAW PERSPECTIVE: TRADE LAW AS THE SHEEP IN WOLF’S CLOTHING? By Charlotte Blattner* Further development within the field of animal law seems to be at an impasse, lost among the potential paths presented by its traditional influ- ences: international treaty law, domestic animal welfare regulations, and trade law. First, classical elements of global animal treaty law are limited to preservationist aspirations, insusceptible to the questions of how animals are treated or how they cope with their environment. Second, animal welfare regulation is understood as a matter confined to national territories. In cross-border dialogue, animal matters have been reduced to allegations of imperialism, which is not conducive to furthering animal interests. Third, animals are regarded as commodities in international trade law, rendering their regulation an undesirable barrier to trade. These present deficiencies deprive global animal law of its significance as a dynamic instrument re- sponsive to global challenges, be they ethical, environmental, economic, technological, or social in nature. The objective of this paper is to demonstrate future ways out of this impasse. Recent developments in trade law, as demonstrated by four exam- ples found within the World Trade Organization’s (WTO) ‘case law,’ mark an important development for animal law. State objectives expressed through trade law are slowly moving away from anthropocentric considera- tions (i.e., geared to preserve a fraction of animals for human interests) to- wards sentiocentric animal welfare (i.e., aimed at minimizing animal suffering and focusing on animal interests). Thereby, the quality of animal law that developed on the international scene through trade law exceeded the status quo of global animal treaty law. -
Saving the Southern Resident Killer Whales
Saving the Southern Resident Killer Whales A Project-Based Learning Unit for Middle School Saving the Southern Resident Killer Whales A Project-Based Learning Unit for Middle School July 2021 Disclaimer This resource is intended for use in middle school classrooms. Information within this curriculum should not be cited in scientific journals or other publications. About NOAA Fisheries NOAA Fisheries is responsible for the stewardship of the nation’s ocean resources and their habitat. We provide vital services for the nation: productive and sustainable fisheries, safe sources of seafood, the recovery and conservation of protected resources, and healthy ecosystems—all backed by sound science and an ecosystem-based approach to management. To learn more, visit: www.fisheries.noaa.gov. Author Alicia Keefe, Education and Outreach Coordinator, NOAA Fisheries West Coast Region Supporting Writer Mary Griffith, 2020-21 NOAA Hollings Scholar Subject Matter Expert Reviewers NOAA Fisheries West Coast Region Lynne Barre, Branch Chief, Protected Resources Division Grace Ferrara, Natural Resource Management Specialist Jeromy Jording, Fisheries Biologist Laura E. Koehn, Ph.D., Fisheries Biologist Megan M. Wallen, Ph.D., Marine Mammal Specialist Amilee Wilson, Tribal Coordinator Educator Reviewers Celeste Hanley, Education and Outreach Specialist, Pacific Islands Regional Office Lisa Hiruki-Raring, Education Coordinator, Alaska Fisheries Science Center Copy Editor Frances Pflieger, ECS Font OpenDyslexic is a typeface designed against some common symptoms of dyslexia. Front Cover Credits Top to bottom, left to right NOAA Fisheries Allison Shelley for EDUimages Allison Shelley for EDUimages Allison Shelley for EDUimages Dedication “If compassion were fish, the orcas would not be starving. If compassion were clean water, our orcas would not be suffering the effects of toxic contamination. -
Dairy Cow Unified Scorecard
DAIRY COW UNIFIED SCORECARD Breed characteristics should be considered in the application of this scorecard. Perfect MAJOR TRAIT DESCRIPTIONS Score There are four major breakdowns on which to base a cow’s evaluation. Each trait is broken down into body parts to be considered and ranked. 1) Frame - 15% The skeletal parts of the cow, with the exception of rear feet and legs. Listed in priority order, the descriptions of the traits to be considered are as follows: Rump (5 points): Should be long and wide throughout. Pin bones should be slightly lower than hip bones with adequate width between the pins. Thurls 15 should be wide apart. Vulva should be nearly vertical and the anus should not be recessed. Tail head should set slightly above and neatly between pin bones with freedom from coarseness. Front End (5 points): Adequate constitution with front legs straight, wide apart, and squarely placed. Shoulder blades and elbows set firmly against the chest wall. The crops should have adequate fullness blending into the shoulders. Back/Loin (2 points): Back should be straight and strong, with loin broad, strong, and nearly level. Stature (2 points): Height including length in the leg bones with a long bone pattern throughout the body structure. Height at withers and hips should be relatively proportionate. Age and breed stature recommendations are to be considered. Breed Characteristics (1 point): Exhibiting overall style and balance. Head should be feminine, clean-cut, slightly dished with broad muzzle, large open nostrils and strong jaw. 2) Dairy Strength - 25% A combination of dairyness and strength that supports sustained production and longevity. -
“But It's Just a Fish”: Understanding the Challenges of Applying the 3Rs
animals Article “But It’s Just a Fish”: Understanding the Challenges of Applying the 3Rs in Laboratory Aquariums in the UK Reuben Message * and Beth Greenhough School of Geography and the Environment, University of Oxford, Oxford OX1 2JD, UK; [email protected] * Correspondence: [email protected] Received: 29 October 2019; Accepted: 28 November 2019; Published: 3 December 2019 Simple Summary: Fish are widely used in research and some species have become important model organisms in the biosciences. Despite their importance, their welfare has usually been less of a focus of public interest or regulatory attention than the welfare of more familiar terrestrial and mammalian laboratory animals; indeed, the use of fish in experiments has often been viewed as ethically preferable or even neutral. Adopting a social science perspective and qualitative methodology to address stakeholder understandings of the problem of laboratory fish welfare, this paper examines the underlying social factors and drivers that influence thinking, priorities and implementation of fish welfare initiatives and the 3Rs (Replacement, Reduction and Refinement) for fish. Illustrating the case with original stakeholder interviews and experience of participant observation in zebrafish facilities, this paper explores some key social factors influencing the take up of the 3Rs in this context. Our findings suggest the relevance of factors including ambient cultural perceptions of fish, disagreements about the evidence on fish pain and suffering, the language of regulators, and the experiences of scientists and technologists who develop and put the 3Rs into practice. The discussion is focused on the UK context, although the main themes will be pertinent around the world.