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Índice Geral De RECEITAS N.38 | JANEIRO N.39 | FEVEREIRO N.40 | MARÇO
ÍNDICE GERAL DE RECEITAS N.38 | JANEIRO N.39 | FEVEREIRO N.40 | MARÇO Alheira com brócolos e ovos de codorniz pág. 24 Creme de legumes pág. 43 Artisan bread pág. 37 Arroz selvagem com couve Sopa de legumes com pesto pág. 18 Batido de banana e manteiga de amendoim pág. 24 e cebola caramelizadas pág. 41 Sopa de nabiças pág. 32 Bavaroise de café pág. 31 Barra de cereais pág. 20 Espargos com presunto pág. 24 Carbonara com abóbora e bacon pág. 20 Bolinhos de bacalhau recheados com azeitona pág. 40 Arroz de peixe com espinafres e limão pág. 44 Cebolada de porco com batata e curgete assadas pág. 46 Bolo de ananás pág. 34 Empadão de atum pág. 31 Cheesecake de menta pág. 45 Bolo intenso de chocolate pág. 44 Espetadas mistas de peixe em alecrim com molho Choux de camarão com molho de açafrão pág. 16 Bolos da sorte pág. 28 de iogurte e limão pág. 31 Creme de beterraba e laranja pág. 20 Brandade de bacalhau pág. 21 Rolo de espinafres e salmão pág. 19 Creme de limão pág. 42 Coelho à diplomata pág. 30 Espetadas de frango com puré de abóbora Esparguete com molho de tofu e legumes pág. 33 Couve-flor gratinada com natas e coentros pág. 42 e batata-doce pág. 16 Esparguete preto com camarão agridoce pág. 44 Creme de feijão branco e tomate pág. 26 Lombinhos de porco com coentros e limão Espetadas de cogumelos e bacon com arroz Crepes limpa-frigoríficos pág. 39 e cuscuz com bacon pág. 25 de repolho pág. -
Agricultural Biotechnology Annual Portugal
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 12/5/2016 GAIN Report Number: SP1626 Portugal Post: Madrid Agricultural Biotechnology Annual Report Categories: Biotechnology - GE Plants and Animals Biotechnology and Other New Production Technologies Approved By: Rachel Bickford Agricultural Attaché Prepared By: Marta Guerrero Agricultural Specialist Report Highlights: Portugal is the European Union’s (EU’s) second largest genetically engineered corn grower, after Spain. Portugal has managed to fully implement all EU regulations in its territory, allowing cultivation but at the same time preserving farmers and consumers’ choice. In the decision making process, Portugal position has evolved towards a case-by-case approach. Disclaimer: Portugal, as a member of the European Union (EU), conforms to EU directives and regulations on biotechnology. It is therefore recommended that this report be read in conjunction with the latest EU-28 consolidated report. Table of Contents: Acronyms used in this report: ..................................................................................................... 3 Section I: Executive Summary ..................................................................................................... 4 Section II: Plant and Animal Biotechnology .............................................................................. 5 Chapter 1: Plant Biotechnology .............................................................................................. -
The Commemorative Programme of the Avis Princes at Santa Maria Da Vitória, Batalha
Brotherly love and filial obedience: the commemorative programme of the Avis princes at Santa Maria da Vitória, Batalha Begoña Farré Torras Dissertação de Mestrado em História da Arte Medieval Março 2014 Dissertação apresentada para cumprimento dos requisitos necessários à obtenção do grau de Mestre em História da Arte Medieval, realizada sob a orientação científica da Prof. Doutora Joana Ramôa Melo To Rogério And to every person who, knowingly or not, ever taught me anything ACKNOWLEDGEMENTS In the process of researching for and writing this dissertation, I have been fortunate to count on the support and practical help of a great many people, of which I would like to explicitly acknowledge at least a few. I am indebted to Professor Joana Ramôa Melo, my dissertation supervisor, for her thorough scholarly guidance within a much valued atmosphere of academic freedom, as well as for her encouragement, understanding and friendship. She has been assisted in her role by Professor José Custódio Vieira da Silva, dissertation co- supervisor, to whom I am particularly thankful for his intuitive suggestion, very early on in my research, of a potential patron for the object under study, which turned out to be the cornerstone of all the work presented here. I would also like to express my sincere gratitude to Dr. Pedro Redol and his team at the Monastery of Santa Maria da Vitória, Batalha, for their warm and professional welcome to the monument, granting me unlimited access to its facilities and archives, coupled with enthusiasm and support for my research project. A particular debt of gratitude is owed to Professor Miguel Metelo de Seixas, who most generously offered his time and precious knowledge on heraldry to enlighten me on this fascinating subject. -
Estrela E São Bento
[email protected] www.castelhana.pt 8261 +351 914 519 071 AMI-3497 T3 Lapa Área Útil Área Total 132m² 140m² Construção Estado 2020 Em Construção Dist.Praia Dist.Centro - - Apartamento T3 com 132m² e varanda de 8m² localizado no bairro mais nobre de Lisboa, a Lapa, inserido em edifício de charme este apartamento está localizado perto do emblemático Jardim da Estrela. O empreendimento está distribuído por 4 pisos, num total de 3 exclusivos apartamentos de tipologias T2, T3 e T5 duplex, com áreas compreendidas entre os 119 e os 323m². Este novo empreendimento destaca-se pela amostra de requinte e bom gosto, os apartamentos contemplam varandas. Esta é uma zona distinguida pelos grandes palácios e palacetes de outros tempos que agora são sede de embaixadas de vários países. Ainda considerada uma zona residencial para a classe alta, a freguesia da Estrela desfruta de uma localização privilegiada, próxima do centro da cidade e com vista para o rio. O Jardim da Estrela, datado de 1852, é ainda uma das paragens do famoso elétrico 28, aqui turistas e moradores têm a oportunidade de relaxar ao ar livre e visitar a Basílica da Estrela, uma das igrejas mais belas e sumptuosas de Lisboa A Castelhana é uma agência imobiliária portuguesa presente no mercado nacional há mais de 20 anos, especializada no mercado residencial prime e reconhecida pelo lançamento de alguns dos empreendimentos de maior notoriedade no panorama imobiliário nacional. Fundada em 1999, a Castelhana presta um serviço integral na mediação de Rua do Carmo 15 - 3º Esq. 1200-093 Lisboa 23-09-2021 18:09 [email protected] www.castelhana.pt +351 914 519 071 AMI-3497 negócios. -
Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24
Alentejo History Alentejo The 8 sub-regions of DOC the 'Alentejo' PDO 2 6 8 'Alentejano' Grape Red Grape PGI Varieties Varieties 10 13 14 The Alentejo White Grape Viticulture Season Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24 Wine Tourism Alentejo Wine Grapes used in Gastronomy Wines of Alentejo blends 26 28 30 Facts and Guarantee Figures of Origin 33 36 WINES OF ALENTEJO UNIQUE BY NATURE CVRA - COMISSÃO VITIVINÍCOLA REGIONAL ALENTEJANA Copy: Rui Falcão Photographic credits: Nuno Luis, Tiago Caravana, Pedro Moreira and Fabrice Demoulin Graphic design: Duas Folhas With thanks to Essência do Vinho The AlentejoWINE REGION There is something profoundly invigorating and liberating about the Alentejo landscape: its endlessly open countryside, gently undulating plains, wide blue skies and distant horizons. The landscape mingles with the vines and cereal crops – an ever-changing canvas of colour: intensely green towards the end of winter, the colour of straw at the end of spring, and deep ochre during the final months of summer. 1 All over the Alentejo there are archaeological markers suggesting that wine has Historybeen an important part of life up to the present day. Whilst it is not known exactly when wine and viticulture was introduced to the Alentejo, there is plenty of evidence that they were already part of the day-to-day life in the Alentejo by the time the Romans arrived in the south of Portugal. It is thought that the Tartessians, an ancient civilisation based in the south of the Iberian Peninsula and heirs of the Andalusian Megalithic culture, were the first to domesticate vineyards and introduce winemaking principles in the Alentejo. -
“Sacrum Convivium”. Formas E Conteúdos Da Ceia Do Rei De Portugal Na Idade Moderna a Partir Das Figurações Icónicas
De Arte, 4, 2005, pp. 89-120 “Sacrum convivium”. Formas e conteúdos da ceia do rei de Portugal na Idade Moderna a partir das figurações icónicas Marco Daniel Duarte RESUMO. Os reis da Idade Moderna portuguesa, como os monarcas da restante Europa, tinham plena consciência da importância da alimentação e do simbolismo que, desde os tempos mais antigos da humanidade, a alimentação condensava através dos seus ritos. Faziam, assim, do acto de comer um cerimonial através do qual demonstravam o seu poder: ante os maiores do seu povo, o rei mostrava-se alimentador do seu reino e, também, alimentado pelo seu reino. Os vários ritos estavam de tal sorte associados ao ritual eucarístico que, inclusivamente, se poderá falar de um verdadeiro “sacrum convivium”. De entre as várias fontes que concorrem para esta percepção, têm um lugar primordial as fontes iconográficas (ceias, representação de festas, naturezas-mortas…), pois condensam em si, mais do que uma reprodução à maneira de reportagem, os valores que, na Idade Moderna, gravitavam em torno da sacralidade dos alimentos. Palabras‐chave: ceia, iconografia da alimentação, banquete, ritual, liturgia régia, eucaristia, natureza-morta, comida pública do rei, Última Ceia. ABSTRACT. The kings of the Portuguese Modern Age, such as the monarchs of the rest of Europe, had plain conscience of the importance of food and of the symbolism that, since the most ancient times of humanity, food condensed through its rites. They did, thus, from the act of eating a ceremonial through which they would show their power: in the face of the greatest of his people, the king showed himself as the feeder of his realm and, also, as the one who was fed by his kingdom. -
10 Days in Portugal
10 days in Portugal Contact us | turipo.com | [email protected] 10 days in Portugal How to spend ten days exploring Portugal. If it’s your first me in the country, visit Lisbon, Porto, and the Western Algarve’s beaches. Contact us | turipo.com | [email protected] Day 1 - Lisbon Day Description: Two full days are enough to get a good taste of what Lisbon has to offer . Contact us | turipo.com | [email protected] Day 1 - Lisbon either at Largo das Portas do Sol or the nearby Miradouro 1. lisbon air de Santa Luzia, considered one of the most beauful 8. Terreiro do Paço viewpoints in Lisbon. Admire the panoramic views and the blue-and-white azulejos (le panels), depicng the Terreiro 2. Martim Moniz 9. Arco da Rua Augusta. do Paço (which you’ll visit in the aernoon) before the Duration ~ 2 Hours great earthquake of 1755. Do some shopping on Rua Augusta, Baixa’s main commercial street, and visit its two main squares – Rossio and Praça da Go to the Marm Moniz Square early in the morning to Figueira. Don’t miss the century-old Confeitaria Nacional at guarantee a place on tram 28 (or 28E where “E” stands for 5. Castelo de São Jorge Praça da Figueira that sells several pastries and sweets, “Eléctrico”, the Portuguese word for tram). The tram will including Lisbon’s most famous Bolo Rei (King Cake) eaten take you on a ride covering some of the most scenic corners A beauful castle atop Lisbon, sll in incredible condion. It especially during Christmas. -
Download the PDF File
CASEIRO PRAIA Situado na praia de Carcavelos, o Caseiro Praia oferece aos seus clientes a qualidade da casa-mãe combinada com uma bela vista panorâmica do oceano. Com um ambiente sofisticado e uma localização privilegiada, é o restaurante ideal para saborear as melhores especialidades de peixe, marisco e carne. Para além da sala principal - a Sala Mil Descobertas - temos também à sua disposição uma sala mais privada e de estilo familiar, perfeita para pequenos grupos. www.caseirorestaurantes.com SUGESTÕES DO CHEFE PEIXE Linguine Marisco 17,50 eur Espetada de Peixe 17,00 eur Bacalhau à Praia com Camarão Tigre 18,50 eur Cataplana Garoupa com Marisco 19,50 eur Arroz de Garoupa com Gambas (para 2 pessoas) 29,90 eur Grelhada Mista de Peixe (para 2 pessoas) 45,00 eur Camarão Tigre Grelhado (preço ao Kilo) (Acompanhamento: Arroz de Alho e Salada de Alface frisada) Paelha de Marisco (para 2 pessoas) 24,50 eur CARNE T- Bone 14,50 eur Entrecosto Grelhado com Arroz de Feijão 14,50 eur Cabidela com miúdos de Leitão (só à sexta, sábado e domingo) 14,50 eur Tornedó com Bacon Grelhado com Batata Doce 16,50 eur Surf & Turf 19,90 eur SOBREMESAS Tarte de Amêndoas 4,80 eur Petit Gateau Chocolate/Doce de Leite com Gelado 4,80 eur Cheesecake de Limão 4,80 eur Merengado de Noz/Amêndoa com Ovos Moles 4,80 eur Misto à chefe 4,90 eur Fidalgo 5,50 eur Misto à chefe (para 2 pessoas) 8,90 eur IVA incluído à taxa em vigor MENU ENTRADAS PÃO (Cesto) 1,95 eur Pão Torrado (Cesto) 1,70 eur Pão com Manteiga 3,15 eur Manteiga/Paté (unidade) 0,90 eur Queijo de Cabra com -
The Last Supper Seen Six Ways by Louis Inturrisi the New York Times, March 23, 1997
1 Andrea del Castagno’s Last Supper, in a former convent refectory that is now a museum. The Last Supper Seen Six Ways By Louis Inturrisi The New York Times, March 23, 1997 When I was 9 years old, I painted the Last Supper. I did it on the dining room table at our home in Connecticut on Saturday afternoon while my mother ironed clothes and hummed along with the Texaco. Metropolitan Operative radio broadcast. It took me three months to paint the Last Supper, but when I finished and hung it on my mother's bedroom wall, she assured me .it looked just like Leonardo da Vinci's painting. It was supposed to. You can't go very wrong with a paint-by-numbers picture, and even though I didn't always stay within the lines and sometimes got the colors wrong, the experience left me with a profound respect for Leonardo's achievement and a lingering attachment to the genre. So last year, when the Florence Tourist Bureau published a list of frescoes of the Last Supper that are open to the public, I was immediately on their track. I had seen several of them, but never in sequence. During the Middle Ages the ultima cena—the final supper Christ shared with His disciples before His arrest and crucifixion—was part of any fresco cycle that told His life story. But in the 15th century the Last Supper began to appear independently, especially in the refectories, or dining halls, of the convents and monasteries of the religious orders founded during the Middle Ages. -
Discover Lisbon with Our Guide!
The 7th Conference of European Survey Research Association welcomes you to the fashionable city of Lisbon! Lisbon, the most westerly capital in mainland Europe, is one of the few cities in the world to offer a unique natural landscape. It’s for sure one of the most impressively located, with a series of hills facing the Tejo estuary, one of the sunniest and probably one of the least expensive cities to discover. Being a city built on hills, from the various belvederes, installed in the highest points, can enjoy breathtaking views. We highlight the castle of S. Jorge, where we reach the cacilheiros in their crossing to the south bank, the 25th April bridge, Rossio, Carmo convent, Bairro Alto, Eduardo VII park, among other points of the city. Alongside the old city, with a very rich heritage, Lisbon is also a modern city that has been renewed in new cultural and leisure proposals. In this document you can find out more about the places you cannot miss in this city – excursions, restaurants and bars, among others. Index What to see & Where to walk............................................................................................... 4 Tram 28E route – the best way to know Lisbon ......................................................4 Prazeres cemetery ..........................................................................................................6 Santo Condestável Church ..............................................................................................6 Basílica da Estrela and garden .......................................................................................6 -
Carta Taberna A3 Final 31-05.Pdf
Este estabelecimento taberneiro dispõe, de momento, de 110 lugares à mesa. O ritmo é sempre acelerado, mas lembre-se: para tudo o que precisar, chame um dos nossos taberneiros de serviço. ☞ Mariscos Couvert 3 € → CARABINEIRO GRANDE GRELHADO COM MOLHO DO BAIRRO 110 € / KG PÃO, BROA DE MILHO, AZEITONAS MARINADAS E MANTEIGA DOS AÇORES → GAMBAS COZIDAS COM MOLHO COCKTAIL DO BAIRRO (150 G) 10,5 € → AMEIJOAS À BULHÃO PATO (120 G) 12,5 € → GAMBAS AL AJILLO (100 G) 10 € ☞ Petiscos e Salgados ☞ Charcutaria e Queijos → AZEITONAS EXPLOSIVAS XL (2 UN.) 2,75 € → PORTUGUESINHAS (2 UN.) 5 € → SELECÇÃO DE QUEIJOS PORTUGUESES (CABRA, VACA, OVELHA) 10 € MINI EMPADAS DE COZIDO À PORTUGUESA → SELECÇÃO DE QUEIJOS E CHARCUTARIA PORTUGUESES 12 € → CROQUETES DE NOVILHO COM MOSTARDA E PICKLES (2 UN.) 4,5 € → TÁBUA MISTA PORCO PRETO (80 G) (COPITA, PAIOLA, LOMBO) 15 € → ALFACINHA DE BACALHAU CROCANTE, MAIONESE 6 € DE ALHO E MOLHO DE TOMATE PICANTE → QUEIJO SERRA DA ESTRELA (50 G) 5 € → QUEIJO OVELHA RESERVA AFINAÇÃO MANTEIGARIA SILVA (50 G) 6,5 € ☞ Sopas → QUEIJO AZEITÃO 250 G (UN.) 11 € → SOPA ALENTEJANA COM BACALHAU E OVO ESCALFADO 4,5 € → QUEIJO AZEITÃO PEQUENO 6 € → GASPACHO DE CEREJA COM REQUEIJÃO, PRESUNTO E MANJERICÃO 8 € → QUEIJO ILHA SÃO JORGE 4 MESES DE CURA (50 G) 3,5 € → QUEIJO ILHA SÃO JORGE 24 MESES DE CURA (50 G) 4,5 € ☞ Saladas → QUEIJO ILHA DE SÃO JORGE ARTESANAL 4,5 € → SALADA DE FRANGO GRELHADO 15,5 € AFINAÇÃO MANTEIGARIA SILVA (50 G) COM ALFACE, BACON, TOMATE, ABACATE E VINAGRETA DE IOGURTE → QUEIJO ILHA DE SÃO JORGE 50 MESES DE CURA 9 € → -
View of the Atlantic Ocean and Each Place Will Surprise You with Its Own, Typical Atmosphere
Jinah Trans Lda Rua dos Carrascos 12 - 2500-642 Salir de Matos mail: [email protected] - tel:+351 916 791 327 (Jan) DAY TRIP SÍTIO, ALCOBAÇA AND BATALHA - PORTUGAL Type of travel: Day trips Number of days: 1 Guided historical-architectural excursion in Sítio, Alcobaça and Batalha Our day trip to Sítio, Alcobaça and Batalha, located on the Silver Coast in Portugal, is mainly intended for lovers of history and architecture. Of course, during this private tour with your partner, friends or family, we won’t deprive you of a panoramic view of the Atlantic Ocean and each place will surprise you with its own, typical atmosphere. Find out what you can discover and experience during this day tour! Accompanied, of course, by our expert, English-speaking guide. For a private tour from 1 to 7 participants: from € 28.15 per person. Programme g In the mornin Sítio da Nazaré: panoramic view and more We start our day tour in Sítio da Nazaré, a district of the fishing town of Nazaré in Portugal. Throughout the centuries, pilgrimages were organised to the Sítio from all corners of the world. Not just because this place offers a beautiful panoramic view of the Atlantic Ocean. It has everything to do with Nossa Senhora da Nazaré (Our Lady of Nazaré). The statue of Nossa Senhora da Nazaré is about 25 cm high and depicts the Virgin Mary breastfeeding the baby Jesus. The statue is painted in a dark colour and that is why it is nicknamed "the black Madonna". Feel free to ask our expert English-speaking guide to tell you the legend! Is there more to experience in the Sítio? In the Sítio, as we call it, you will find many stalls with goodies, all kinds of souvenirs and knitted, almost 100% woollen cardigans and sweaters of good quality at very favourable prices.