Happy Hour 2 2.5 4 5 6 7 Drink Features 2.5 2.75

Total Page:16

File Type:pdf, Size:1020Kb

Happy Hour 2 2.5 4 5 6 7 Drink Features 2.5 2.75 Happy Hour Drink Features All food at least 50% off! All drinks at least 50% off! 2 2.5 Crab Cake Slider Domestic Beer Spicy aioli, chips Bud Light • Miller Lite • Coors Light • Michelob Golden Light Michelob Ultra • Bud Select • MGD Steak Burger Chimichurri, chips 2.75 2.5 Craft Beers Sierra Nevada EPA • Summit Seasonal • Schell’s ‘Firebrick’ French Onion Odell ‘Myrcenary’ Double IPA ($3.25) • Bell’s Winter White Furthermore ‘Three Feet Deep’ Stout • Anchor ‘Liberty Ale’ Onion Rings Fulton ‘Sweet Child of Vine’ IPA • Central Water ‘Mud Puppy’ Porter 4 3 Mozz Sticks Try brand new Three Olives Cake Vodka in one of our delicious creations House-made marinara Vanilla Cake Martini Pot Stickers Vanilla vodka, Three Olives Cake Vodka, pineapple, grenadine Sweet chili sauce Chocolate Raspbery Cake Martini Three Olives Cake Vodka, Razz liqueur, Godiva Chocolate Liqueur 5 Coffee Cake Martini Wings Three Olives Cake Vodka, Kahlúa, Baileys Irish Cream, espresso, cream Buffalo, BBQ, Jerk, Diablo or Teriyaki with bleu cheese Calamari 3 - 3.5 Spicy aioli You Call It Cocktails Captain Morgan • Seagram’s Vodka • Jim Beam • Jack Daniel’s 6 Christian Brothers • Bacardi • Seagram’s Gin • Windsor Diablo Bites Beef tips with Chef Peter’s diablo spice 3.25 fried onion straws, smoky tomato fondue Forest Glen Wines Cabernet Sauvignon • Merlot • Chardonnay • White Zinfandel 7 Fruit & Veggies 3.75 - 4.5 Seaonal fruit and veggies, artichoke dip, pita chips, crostini Specialty Drinks Rum Punch • Hurrican • Blackberry Mojito Shrimp Cocktail Woolley’s Bloody Mary • Lavander Caipirinha Cocktail sauce Martinis Walleye Fingers Skyline • Basil-Cucumber • The Fizz • Orange Skyy • Apple Beer battered, lemon, tartar sauce Mocha-tini • Black & Blue Cosmo • Sidecar W • Raspberry Foam 4pm-6pm Monday thru Friday 4pm-6pm Monday thru Friday $4 Minimum Beverage Purchase $4 Minimum Beverage Purchase This menu is only available in the bar This menu is only available in the bar Located inside the Embassy Suites Located inside the Embassy Suites 7901 34th Avenue South • Bloomington, MN 55425 7901 34th Avenue South • Bloomington, MN 55425 Happy Hour Drink Features All food at least 50% off! All drinks at least 50% off! 2 2.5 Crab Cake Slider Domestic Beer Spicy aioli, chips Bud Light • Miller Lite • Coors Light • Michelob Golden Light Michelob Ultra • Bud Select • MGD Steak Burger Chimichurri, chips 2.75 2.5 Craft Beers Sierra Nevada EPA • Summit Seasonal • Schell’s ‘Firebrick’ French Onion Odell ‘Myrcenary’ Double IPA ($3.25) • Bell’s Winter White Furthermore ‘Three Feet Deep’ Stout • Anchor ‘Liberty Ale’ Onion Rings Fulton ‘Sweet Child of Vine’ IPA • Central Water ‘Mud Puppy’ Porter 4 3 Mozz Sticks Try brand new Three Olives Cake Vodka in one of our delicious creations House-made marinara Vanilla Cake Martini Pot Stickers Vanilla vodka, Three Olives Cake Vodka, pineapple, grenadine Sweet chili sauce Chocolate Raspbery Cake Martini Three Olives Cake Vodka, Razz liqueur, Godiva Chocolate Liqueur 5 Coffee Cake Martini Wings Three Olives Cake Vodka, Kahlúa, Baileys Irish Cream, espresso, cream Buffalo, BBQ, Jerk, Diablo or Teriyaki with bleu cheese Calamari 3 - 3.5 Spicy aioli You Call It Cocktails Captain Morgan • Seagram’s Vodka • Jim Beam • Jack Daniel’s 6 Christian Brothers • Bacardi • Seagram’s Gin • Windsor Diablo Bites Beef tips with Chef Peter’s diablo spice 3.25 fried onion straws, smoky tomato fondue Forest Glen Wines Cabernet Sauvignon • Merlot • Chardonnay • White Zinfandel 7 Fruit & Veggies 3.75 - 4.5 Seaonal fruit and veggies, artichoke dip, pita chips, crostini Specialty Drinks Rum Punch • Hurrican • Blackberry Mojito Shrimp Cocktail Woolley’s Bloody Mary • Lavander Caipirinha Cocktail sauce Martinis Walleye Fingers Skyline • Basil-Cucumber • The Fizz • Orange Skyy • Apple Beer battered, lemon, tartar sauce Mocha-tini • Black & Blue Cosmo • Sidecar W • Raspberry Foam 4pm-6pm Monday thru Friday 4pm-6pm Monday thru Friday $4 Minimum Beverage Purchase $4 Minimum Beverage Purchase This menu is only available in the bar This menu is only available in the bar Located inside the Embassy Suites Located inside the Embassy Suites 7901 34th Avenue South • Bloomington, MN 55425 7901 34th Avenue South • Bloomington, MN 55425.
Recommended publications
  • The Bloody Mary Is the US's Most Popular Alcoholic Drink for Brunch
    The Bloody Mary Is The US’s Most Popular Alcoholic Drink For Brunch (Video) For all those who celebrated more than they should have, National Bloody Mary Day serves up one of the world’s most popular hangover cures on January 1st. According to Food and Drink in American History: “Full Course” Encyclopedia by Andrew F. Smith, the Bloody Mary made its debut in Paris at The Ritz Hotel in 1921. Originally named the Bucket of Blood, it also went by the name Red Snapper. Petiot later left Paris and introduced the vodka, tomato juice, lemon juice, Worcestershire, cayenne, and salty cocktail to the New York King Cole Bar scene when prohibition ended. Some attribute the name to notorious Queen Mary Tudor, who executed hundreds of Protestants in the name of Catholicism during her short five-year reign from 1553 to 1558. Others claim Petiot’s girlfriend of the same name receives the credit. Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago’s Ambassador East Hotel. A customer received their Bloody Mary without a swizzle stick. They grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made. In the United States, the Bloody Mary is a common hangover remedy. It is thought to cure hangovers due to its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes) and alcohol (to relieve head and body aches). The Bloody Mary is the US’s most popular alcoholic drink for brunch. This drink has been called “The world’s most complex cocktail.” The name Bloody Mary is associated with a number of historical figures; particularly Queen Mary I of England.
    [Show full text]
  • An Introduction to Food and Drink for Whole Health
    WHOLE HEALTH: INFORMATION FOR VETERANS An Introduction to Food and Drink for Whole Health Whole Health is an approach to health care that empowers and enables YOU to take charge of your health and well-being and live your life to the fullest. It starts with YOU. It is fueled by the power of knowing yourself and what will really work for you in your life. Once you have some ideas about this, your team can help you with the skills, support, and follow up you need to reach your goals. All resources provided in these handouts are reviewed by VHA clinicians and Veterans. No endorsement of any specific products is intended. Best wishes! https://www.va.gov/wholehealth/ An Introduction to Food and Drink for Whole Health An Introduction to Food and Drink for Whole Health How can focusing on what I eat and drink support my Whole Health? Making healthy choices about what you eat and drink is a powerful way to help care for yourself. Food and drink give our bodies the fuel used to work properly, stay healthy, and fight disease. The right foods help you not only to live, but to live well. People often do not realize that their food choices affect the way they feel, both physically and emotionally. Choosing foods that nourish rather than harm your body may help prevent chronic conditions and the need for certain medications in the future. Food can also be used to help treat some health conditions. How much do the foods and drinks I consume really make a difference in my health? Each person’s body is different.
    [Show full text]
  • Handout 6A: Food and Drink
    G5 M1 Handout 6A • WIT & WISDOM™ Name: Date: Handout 6A: Food and Drink Directions: Read the following text. Then, reread the text and annotate three to five things you notice and three to five things you wonder about. From the Nez Perce National Historic Trail website Food and Drink Fish were an important food for Indian families. They were caught in many different ways. Some tribes made hand-knotted nets, both large and small. Some of the tribes in the Pacific Northwest still fish with large dipnets, from a platform built up above the edge of the riverbank. Others use a seine net (pronounced “sayn”) to catch many fish at once. Some tribes made a fish trap from sticks. Others built dams with rocks, dirt, and fallen trees; they would then scoop the fish from the water with baskets. The Nez Perce and other tribes picked and ate many kinds of wild berries—strawberries, blueberries, wild grapes, huckleberries, serviceberries, currants, cranberries, and many more. Researchers have found there were 36 different kinds of fruit that Indians dried to eat in the winter. They knew what the plants looked like, where they grew, and when they got ripe every year. Berries were carried home in baskets and eaten fresh, but they were also dried and saved for winter. Huckleberries and other berries—such as serviceberries and currants—were often used by the Nez Perce to make a staple food called pemmican. Meat is sliced very thin, then dried, and then pounded or ground with stones to a dry powder. Chopped dried berries are added to the powdered meat, and then melted fat (such as deer fat or buffalo fat) is mixed in.
    [Show full text]
  • The Menu: Food and Beverage
    C H A P T E R • • • • 5 The menu: Food and beverage Introduction The menu is the primary selling tool of any estab- lishment that offers food and beverage for sale. For the customer it identifi es the items that are available, shows prices and any other charges and together with other external features may characterize the style of food service offered. From the establishments per- spective the menu should meet the objectives of the marketing policy, the catering policy and the fi nancial policy. The marketing policy should guide the catering policy so that the products on offer and the style of operation best meet the needs of the target market. The catering policy is concerned with the size and style of menu to be offered together with an appropriate style of service and this will impact on space requirements, level and type of equipment purchased, and the level of skill and number of staff required. The fi nancial policy aims to achieve revenue and profi tability to budget through pricing, cost control and volume. Food and Beverage Management Chapter objectives After working through this chapter you should be able to: ● Understand the differences between a Table d ’ hôte and à la Carte menu. ● Understand the basics of menu planning and menu design. ● Have a knowledge of menu pricing models and applications. ● Understand different types of beverage menus. ● Understand the need for accuracy and honesty in menu descriptions. ● Have a basic understanding of licensing and merchandising. TYPE OF MENUS Although there are many types of eating establishments offer- ing many types of meal experiences, there are basically only two types of food menus: the table d ’ hôte ; and the à la carte.
    [Show full text]
  • Arsenic in Your Well Water What to Do If Your Well Has Too Much Arsenic
    Arsenic in Your Well Water What to do if your well has too much arsenic. Switch to bottled water. Finding out your well water has too much arsenic in it may cause you to worry. There are things you can do to protect your family from arsenic. The first thing to do is switch to bottled water for drinking and for making drinks such as coffee, tea, juice, and infant formula. You can use this tipsheet to help you decide what to do next. Call the Maine CDC at 866-292-3474, tollfree in Maine, or 207-287-4311 to speak to an expert about arsenic in your well water. Is there too much arsenic in your water? Arsenic and Health Your test results will have a number then the In most cases, you can protect yourself if you stop letters "ug/L" or "mg/L." These letters are units of drinking water with too much arsenic in it. People measurement, like pounds and ounces. who drink water with too much arsenic for many years are more likely to get cancer. Arsenic can cause skin, Your water has too much arsenic if your test result bladder, and lung cancer. is above 10 ug/L or 0.01 mg/L. It may cause low birthweight and affect brain If your result is higher than these numbers, follow the development in babies if pregnant women drink water advice below. with too much arsenic in it. Arsenic can also affect If your result is between 10 and 50 ug/L or 0.01 and brain development in young children.
    [Show full text]
  • Timsan's Specialty Drinks Timsan's APPETIZERS Japanese Beer Sapporo …
    Timsan's specialty drinks TiMSAN'S APPETIZERS Japanese beer sapporo …..............$4.50, $7.00 fRIED rICE sake (rice wine) warm .....................$6.00, $9.00 cHICKEN ….......................................................$8.95 wasabi bloody mary …..................................$6.00 SHRIMP OR FILET …......................................$10.95 Mai tai …...............................................................$6.50 vEGGIE (ZUCS, ONIONS, MUSHROOMS) ...$7.95 s. comfort, lt & dark rum, pineapple juice fRIED RICE IS COOKED WITH MINCED ONIONS, mojito …...............................................................$7.00 CARROTS, GREEN ONIONS, EGG & SOY SAUCE fresh mint muddled w/lime, sugar & rum sHRIMP TEMPURA (6 DEEP FRIED) …..........$9.00 Blue Hawiian …..................................................$6.00 sHRIMP & VEGGIE tEMPURA …....................$8.00 Blue curacao, rum, pineapple yAKATORI …........................................................$7.00 margarita-regular ….....................................$6.00 (CHICKEN & ONION SHISH KABOB-2 PIECES) strawberry …....................................................$6.50 kARAAGE (WINGS AND DRUMMETS) ….......$7.00 (SERVED WITH SPICY SAUCE) Mount fuji ….......................................................$6.50 bEEF SASHIMI …...............................................$9.50 midori, lt cream de cocoa, ice cream midori, lt cream de cocoa, ice cream (tENDERLOIN RARE, GREEN Onions ,WASABI) pina colada ….....................................................$6.50 Edamame (salted
    [Show full text]
  • Classic Cocktails House Specialties
    CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
    [Show full text]
  • Space Food and Nutrition
    Educational Product National Aeronautics and Educators Grades K–8 Space Administration EG-1999-02-115-HQEG-1998-12-115-HQ SPACE FOOD AND NUTRITION An Educator’s Guide With Activities in Science and Mathematics Space and Food Nutrition—An Educator’s Guide With Activities in Science and Mathematics is available in electronic format through NASA Spacelink—one of the Agency’s electronic resources specifically developed for use by the educational community. The system may be accessed at the following address: http://spacelink.nasa.gov/products SPACE FOOD AND NUTRITION An Educator’s Guide With Activities in Science and Mathematics National Aeronautics and Space Administration This publication is in the Public Domain and is not protected by copyright. Permission is not required for duplication. EG-1999-02-115-HQ Space Food and Nutrition An Educator’s Guide With Activities in Science and Mathematics Acknowledgments National Aeronautics and Space Administration Special thanks to the following Office of Human Resources and Education contributors and reviewers Education Division Washington, D.C. Charles T. Bourland, Ph.D. System Manager, Space Station Food Education Working Group Flight Crew Support Division NASA Johnson Space Center NASA Johnson Space Center Houston, Texas Debbie A. Brown Writers ISS Education Liaison Angelo A. Casaburri Education Working Group Aerospace Education Services Program NASA Johnson Space Center NASA Johnson Space Center Houston, Texas Gregory L. Vogt, Ed.D. Crew Educational Affairs Liaison Cathy A. Gardner Education Working Group Dickinson Independent School District NASA Johnson Space Center Dickinson, Texas Karol L. Yeatts, Ed.D. Editor 1998 Einstein Fellow Jane A. George Miami Dade County Public Schools Teaching From Space Program Miami, Florida NASA Headquarters Washington, D.C.
    [Show full text]
  • Bodacious Bloody Marys THAT YOU CAN UPSELL
    TIPS ON MAKING Bodacious Bloody Marys THAT YOU CAN UPSELL loody Marys are the perfect cocktail. Few drinks can idea of appetizer cocktails and demonstrate how easy it can be to boast customer appeal for breakfast, brunch, and build an upsell Bloody Mary, operators in the room start pulling out Bdinner, and none offer a platform for so many upsell their smartphones to take photos of what I created. In a few weeks, opportunities. It’s easy to take a basic $5.99 Bloody Mary they will send me photos of their own creations at their restaurant.” and turn it into a drink and a meal all in one. By using this Harrison adds that another great tip for building momentum “appetizer cocktail” approach, you can increase the price to $20 for an appetizer cocktail is to let customers chime in on or more and create a signature drink for your bar. social media or at the bar. By asking customers to Dallas Harrison has been sharing her ideas create a restaurant-branded Bloody Mary with for building profitable appetizer cocktails appetizers they choose, the operator can for decades as Red Gold’s National Sales claim that the cocktail is customer-inspired and Training Director. “There are no and handcrafted from customer input. additional costs to the operator for Brick & Spoon, a four-unit Southern featuring an appetizer cocktail on breakfast, lunch, and brunch venue their bar menu. The ingredients are in Louisiana and Alabama, lets already in the kitchen. By using customers build their own Bloody items already on the appetizer Mary.
    [Show full text]
  • Cocktail Menu
    Mill Pond Drink Menu Signature Cocktails $14 Wines by the glass JAMES DEAN Sparkling knob creek rye whiskey, campari, aperol, sweet vermouth N.V. JAUME SERRA CRISTALINO ROSÉ CAVA orange peel on the rocks Spain 187 ml split 14 N.V. MIONETTO PROSECCO BRUT THE LADY Veneto 187 ml split 14 chopin vodka, pear liqueur, lemon juice pomegranate juice, champagne topper strained up N.V. MOËT & CHANDON 'IMPERIAL' BRUT Epernay 187 ml split 30 CUCUMBER GREEN TEA-TINI effen cucumber vodka, elderflower liqueur Rosé stash premium green tea, sparkling soda over ice N.V. SUTTER HOME WHITE ZINFANDEL CA 11 HAVANA' NOTHER 2019 NOTORIOUS PINK rum haven caribbean coconut rum, pineapple juice France 14 fresh lime juice strained up SPICY PALOMA White jalapeno infused exotico 100% agave silver tequila, agave 2019 CK MONDAVI CHARDONNAY grapefruit juice, lime juice, sparkling soda over ice CA 11 2019 DANZANTE PINOT GRIGIO GRAPEFRUIT GREYHOUND Venezie, Italy 11 aviation gin, ruby red grapefruit juice 2019 TRULLO RIESLING strained up Rheinhessen, Germany 12 2020 PINE RIDGE CHENIN BLANC, VIOGNIER THE REVOLTING MULE Yolo County, CA 12 clyde may's bourbon, reed's premium ginger beer 2019 BRANCOTT ESTATE SAUVIGNON BLANC fresh lime juice over ice Marlborough, New Zealand 15 2018 DEFAIX FRÈRES BOURGOGNE WHITE OR RED SANGRIA $11 Burgundy, France 15 house-made recipe, seasonal fresh fruit 2018 SONOMA-CUTRER "RUSSIAN RIVER RANCHES" CHARDONNAY Sonoma, CA 16 Draft Beers 2020 SANTA MARGHERITA PINOT GRIGIO SAND CITY Seasonal selection Alto Adige, Italy 18 Northport, N.Y. +850 CARLSBERG
    [Show full text]
  • POV Energy Drink Articles and Questions
    Name________________________________ Date __________________ Read the following two articles. Because you will be comparing the point of view in each article, pay attention to both authors’ purposes. Use your close reading skills to take notes and interact with the text. Jot down notes on your articles- ! !* Make a connection to the text (text to text, text to self, text to world) !* Summarize each paragraph on the right side. !* Circle unfamiliar words and take turns with your partner looking those words up. !* Highlight sentences that explain, define or support the Point of View of the !!author (hint: these will make it much easier to do textual evidence) _________________________________________________ Article 1 Is Red Bull Energy Drink safe? from: http://energydrink-us.redbull.com/red-bull-is-safe Red Bull Energy Drink is available in more than 166 countries, including every state of the European Union, because health authorities across the world have concluded that Red Bull Energy Drink is safe to consume. More than 5 billion cans and bottles were consumed last year alone and about 40 billion cans since Red Bull was created more than 26 years ago. One 8.4 fl oz can of Red Bull Energy Drink contains 80mg of caffeine, about the same amount of caffeine as in a cup of coffee. With regards to the other key ingredients the European Food Safety Authority concluded in 2009 that these are of no health concern. Article 2 from: http://tellmed.org/patient-information/local-health-concerns-1/just-how-bad-are- energy-drinks Just how bad are energy drinks? Answer by Diana Koelliker, MD In recent years, a number of energy drinks have entered the market to provide a quick boost of energy.
    [Show full text]
  • Nobu Monte Carlo Cocktail Menu
    - Welcome to Nobu The Bar Soak up sunset views over the Mediterranean while enjoying a cocktail from our exclusive drinks menu. Synonymous with Nobu dining’s distinctive flair; our drinks list combines the integrity of classic twists on old favorites and the freshness and variety of seasonally changing cocktails. We’ve set the stage and created an atmosphere that begs you to unwind and immerse yourself in the unique views of the Mediterranean Sea and Monaco lifestyle. Our bar offers scrumptious, handcrafted snacks, drinks and music served up in an informal and cozy atmosphere. The result marries the essence of Monaco and the Mediterranean sun with a classic, cool Japanese style. Relax with a casual bite or chat to our bartender to find the perfect cocktail for your mood. Whatever you are toasting, we have a drink to suit the occasion and we believe life should be celebrated in style. HOKUSETSU SAKE SPIRITS Hokusetsu is imported exclusively for Nobu from Sado Island in North Japan HOKUSETSU NOBU JUNMAI SHU VODKA Saké légèrement puissant, délicat et léger sur le palais Light bodied sake, thin and light on the palate Absolut : nature, vanilla, mango, citron, raspberry 15 Glass: 15 Small: 20 Belvedere 19 Large: 40 Bottle 1,8l: 220* Belvedere citrus 19 HOKUSETSU NOBU THE SAKE JUNMAI DAIGINJO Finlandia 15 Légèrement puissant, complexe avec notes florales Grey Goose 19 Medium bodied, complex with floral notes Imperial Russian vodka 19 Glass 20 Small 35 Ketel One 19 Large 60 Bottle 1.5l* 250 Stolichnaya Elite 30 HOKUSETSU DAIGINJO “The Original”
    [Show full text]