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By Elias Cairo, Meredith Erickson

Olympia Provisions: Cured Meats and Tales from an American Charcuterie

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Download pdf #Olympia Provisions: Cured Meats and Tales from an American Charcuterie | #42692 in Books | imusti | 2015-10-27 | 2015-10-27 | Original language: English | PDF # 1 | 10.25 x 1.09 x 8.22l, 1.25 | File type: PDF | 288 pages | Ten Speed Press

| |5 of 5 people found the following review helpful.| The Perfect Start to a Charcuterie Obsession | By Customer |As a foodie, I love to stretch my culinary skills in directions where I've never traveled. I saw this book,read a few preview pages, and bought it. The first half describes how to make nearly every cured known to man. Starting with pate, the charcuterie journey travels through , bratwurst, , frankfurt | | “Being French, I know how important well-done charcuterie is to everyday life. Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally infor A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shi

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