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Sandwiches Salads Small Plates Alpine Classics Boards Sausages LUXEMBOURG These dishes pay homage to the tradition- al Alpine butchery that formed the basis for AUSTRIA everything Olympia Provisions does. Each is inspired by traditional staples from parts of Germany, Austria, Italy, and Switzerland BOARDS ALPINE CHARCUTERIE FLIGHT .................................................11 MATTERHORN BOARD ................................................................. 32 Three Olympia Provision meats, house made pickles, grain two salamis, ham, pâté, landrauchschinken, half bratwurst, half mustard, baguette kasekrainer, two cheeses, apple, pickles, mustard, baguette THE METZGEREI’S BOARD .............................................................18 GRAND SAUSAGE BOARD ........................................................... 40 Five Olympia Provision meats, house made pickles, grain Whole kielbasa, bratwurst, kasekrainer, frankfurter, sauerkraut, mustard, baguette grain mustard, pretzel CHEESE BOARD ................................................................ 15 OP HAM BOARD..................................................................15 Three artisan cheeses, apple mostarda, toasted nuts, crostini Landrauchschinken, capicola, Sweetheart Ham, sour dill pickles, dijon, salterd butter baguette ALPINE CLASSICS FONDUE NEUCHATEL | Feeds 2-4 people | ....................................................................................................................45 NEUCHATEL, SWITZERLAND | ask us what makes our fondue unique! Fondue with emmental, gruyere, & white wine, served with a whole kielbasa, apple, fingerling potato, pickles, house-made soft pretzel, bread | add bratwurst, frankfurter, or kasekrainer $6 TOGGI SCHNITZEL ........................................................19 TOGGENBURG, SWITZERLAND Breaded fried pork cutlet, Landrauchschinken, Swiss KASESPATZLE ..............................................................12 cheese, gemischter salats SWABIA, GERMANY SCHWEINSHAXE ..........................................................16 Crispy spaetzle, emmentaler, gruyere, crispy BAVARIA, GERMANY shallots, apple sauce Braised and smoked pork shank, spaetzle, asparagus, pork jus SAUSAGES SANDWICHES FRANKFURTER ............................................................................9 served with fries or green salad, sub potato salad $1 Choice of toppings | ketchup, dijon or yellow mustard, onions, relish, sauerkraut +1 | on a bun, served with fries or green salad PUB BURGER ...............................................................................9 American cheese, shredded lettuce, onion, aioli*, potato bun BRATWURST ...............................................................................9 Make it a Brian burger (double patty, add bacon) 14 House made sauerkraut, whole grain mustard | on a bun, served with fries or green salad PUBLIC HOUSE GRINDER ............................................................13 KASEKRAINER ............................................................................11 Sweetheart Ham, Mortadella, Salami Cotto, pickled peppers, Cheese studded sausage, sauerruben (spicy root vegetable shredded lettuce, red onion, red wine vinaigrette, aioli*, cia- saurkraut), dijon | on a bun served with fries or green salad batta ALPINE PLATTER...............................................................12 GRILLED MORTADELLA ...............................................................12 Choice of kielbasa, bratwurst, frankfurter, or kasekrainer, Thick cut mortadella, Swiss cheese, rhubarb mostarda, pickled confit fingerling potatoes, sauerkraut, grain mustard sweet onions, potato bun SMALL PLATES SALADS HAND ROLLED PRETZEL .............................................................. 5 SPRING LETTUCES ....................................................................... 12 Beer cheese sauce, grain mustard Pickled rhubarb, almnnd, Alpine cheese cracker, strawber- ry-rhubard vinaigrette PICKLE PLATE ....................................................................5 Seasonal pickled vegetables GEMISCHTER SALAT .................................................................... 10 Three seasonal salats with Spring lettuces in grain vinaigrette FRENCH FRIES .............................................................................. 5 Aioli* SIMPLE GREENS ........................................................................... 6 Spring lettuces in herb vinaigrette ALPINE POUTINE .......................................................................... 10 French fries, caramelized onion and salami gravy, gruyere, aioli* WARM GERMAN POTATO SALAD ................................................ 5 Potatoes, celery, scallion, caraway-mustard dressing SEASONAL SOUP ......................................................................... 8 please order at the bar *contains raw eggs. consumming raw eggs, or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase risk of food borne illness. ROSENSTADT DRAFT BEER WINE KOLSCH .3L / .5L ......................................................................................... 3 /5 ALTBIER . .................................................................................................... 5 by the glass 3L SPARKLING WEISSBIER ............................................................................................... 7 .5L EUGENE CARREL cremant de savoie brut | fr $10 HELLES LAGER .5L.......................................................................................... 6 GERMAN PALE ALE .................................................................................... 6 WHITE .5L VOM WINNING dry riesling | pfalz, de ‘17 $9 BOCK .5L......................................................................................................... 6 VULLIEN jacquere | savoie, fr ’18 $9 RICOCHET | will. valley, or ’18 $10 SCHWARZBIER .5L......................................................................................... 7 gruner veltliner ROSENSTADT RADLER .5L............................................................................ 7 ROSE ROSENSTADT FLIGHT ............................................... 7 TEUTONIC WINE COMPANY pinot noir | willamette 3 samples 4 oz... valley, or ‘19 $10 add salami pairing to flight $2 MORE BEER & CIDER RED RAINOLDI nebbiolo | valtellina, it ‘16 $9 HOLLORAN pinot noir | willamette valley, or ‘13 $11 See menu board above the bar for more draft selections TRIEBAUMER zweigelt | burgenland, at ‘17 $10 OLD GERMAN LAGER ................................................................... 3 16 oz can by the bottle FORT GEORGE “SUICIDE SQUEEZE” IPA 12 oz can.......................................... 5 SASQUATCH “MOUTH PILLOW” HAZY IPA ....................................6 SPARKLING 16 oz can EUGENE CARREL cremant de savoie brut | fr $40 ROTATING CIDER ............................................................................5 CAVE MONT BLANC “1187” brut prie blanc | vallee 12 oz can d’aoste, it ‘16 $55 ALPINE SCHNAPPS RIESLING STEIN “weihwasser” dry riesling | mosel, de ‘17 $28 one ounce served with Rosenstadt beer back VOM WINNING | pfalz, de ‘17 $36 PURKHART BLUME MARILLEN APRICOT........................................................ 9 dry riesling BIANKA & DANIEL SCHMITT dry riesling | SCHLADERER HIMBEERGEIST RASPBERRY................................................. 10 rheinhessen, de ‘17 $50 OVUM “memorista” | wil val, or ‘18 $39 KRAMER WILLIAMS PEAR............................................................................ 11 dry riesling HAART “1000L” off dry riesling | mosel, de ‘18 $35 FALKENSTEIN krettnacher euchariusberg kabinett SPRITZ off dry riesling | mosel, de ‘17 $36 CAPPELLETTI APERITIVO......................................................................... 9 MINERAL DRIVEN WHITES cava, soda, orange, lemon, rosemary, rocks VULLIEN jacquere | savoie, fr ’18 $33 BONAL SPRITZ.......................................................................................... 9 CHAMIOT Apremont jacquere | savoie, fr ‘15 $36 dolin blanc, cava, soda, grapefruit, rocks RICOCHET gruner veltliner | will. valley, or ’18 $40 COCKTAILS TROPICAL & EXOTIC WHITES JB BECKER “oberberg” muller thurgau | rheingau, BLONDE NEGRONI.......................................................................................... 11 de ‘16 $48 Aria Gin, Dolin Blanc, Cocchi Americano Bianco, lemon zest, in a coupe MANNI NOSSING kerner | alto adige, it ‘17 $45 NOVACELLA | alto adige, it ‘17 $40 SOUR ROSE*................................................................................................. 12 kerner Townshend’s White Rose, Cappelletti, lemon, sugar, egg white, rose- ROSE mary, up TEUTONIC WINE COMPANY pinot noir | will. valley, or ‘19 $40 OLD FASHIONED............................................................................................. 9 Bulleit bourbon, brown sugar syrup, Angostura bitters, orange zest, king cube DELICATE REDS RAINOLDI nebbiolo | valtellina, it ‘16 $36 BARREL AGED MANHATTAN.......................................................................... 14 HOLLORAN | will. valley, or ‘13 $44 Old Overholt Rye whiskey, Dolin Rouge Vermouth, Angostura & cherry pinot noir bitters, bordeaux cherry, up ZESTY & EARTHY REDS THE WURST CHOICE...................................................................................... 9 LE VIEUX JOSEPH “mariadzo” cornalin, vien de nus, Tallboy, shot of Dickel rye, pickle back pinot noir | vallee d’aoste, it ‘17 $42 BIANKA & DANIEL SCHMITT “Rot” pinot, st lau- BARENJAGER HOT TODDY............................................................................
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