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Sandwiches Salads Small Plates Alpine Classics LUXEMBOURG These dishes pay homage to the tradition- al Alpine butchery that formed the basis for AUSTRIA everything Olympia Provisions does. Each is inspired by traditional staples from parts of Germany, Austria, Italy, and Switzerland BOARDS ALPINE CHARCUTERIE FLIGHT .................................................12 MATTERHORN BOARD ................................................................. 32 Three Olympia Provision meats, house made pickles, grain two salamis, ham, pâté, landrauchschinken, half bratwurst, half mustard, baguette kasekrainer, two cheeses, apple, pickles, mustard, baguette THE METZGEREI’S BOARD .............................................................19 GRAND SAUSAGE BOARD ........................................................... 40 Five Olympia Provision meats, house made pickles, grain Whole kielbasa, bratwurst, kasekrainer, frankfurter, sauerkraut, mustard, baguette grain mustard, pretzel CHEESE BOARD ................................................................ 15 OP HAM BOARD..................................................................17 Three artisan cheeses, summer berry compote, toasted nuts, cros- Landrauchschinken, capicola, Sweetheart Ham, sour dill tini pickles, dijon, salted butter, baguette ALPINE CLASSICS FONDUE NEUCHATEL | Feeds 2-4 people | ....................................................................................................................45 NEUCHATEL, SWITZERLAND | ask us what makes our fondue unique! Fondue with emmental, gruyere, & white wine, served with a whole kielbasa, apple, fingerling potato, pickles, house-made soft pretzel, bread | add bratwurst, frankfurter, or kasekrainer $6 TOGGI SCHNITZEL ........................................................21 TOGGENBURG, SWITZERLAND BACKHENDL .................................................................19 Breaded fried pork cutlet, Landrauchschinken, Swiss VIENNA, AUSTRIA cheese, gemischter salats Five crispy breaded chicken wings, cucumber salat, SCHWEINERIPPCHEN ...................................................24 potato salat, creamy caraway dip SUDTIROL, ITALY Boar ribs, cherry-fennel relish, marinated ancient ALPINE PLATTER................................................14 grains, summer herbs EVERYWHERE IN THE ALPS Choice of kielbasa, bratwurst, frankfurter, or KASESPATZLE ..............................................................14 kasekrainer, confit fingerling potatoes, sauerkraut, SWABIA, GERMANY grain mustard Crispy spaetzle, emmentaler, gruyere, crispy shallots, apple sauce SAUSAGES SANDWICHES served with fries or green salad, sub potato salad $1 served with fries or green salad, sub potato salad $1 FRANKFURTER ............................................................................9 Choice of toppings | ketchup, dijon or yellow mustard, onions, PUB BURGER ...............................................................................10 relish, sauerkraut +1 | on a bun, served with fries or green salad American cheese, shredded lettuce, onion, aioli*, potato bun BRATWURST ...............................................................................9 Make it a Brian burger (double patty, add bacon) 15 House made sauerkraut, whole grain mustard | on a bun, served with fries or green salad BLT ...............................................................................................13 KASEKRAINER ............................................................................11 Olympia Provisions bacon, heirloom tomato, gem lettuce, herb Cheese studded sausage, sauerruben (pickled anaheim vinaigrette, aioli*, on brioche toast saurkraut), dijon | on a bun served with fries or green salad SMALL PLATES SALADS HAND ROLLED PRETZEL .............................................................. 5 LITTLE GEM LETTUCES...............................................................12 Cherry tomato, cucumber, pickled green beans, croutons, Beer cheese sauce, grain mustard tarragon dressing PICKLE PLATE ....................................................................5 GEMISCHTER SALAT .................................................................... 12 Seasonal pickled vegetables Three seasonal salats with Spring lettuces in grain vinaigrette FRENCH FRIES .............................................................................. 5 SIMPLE GREENS ........................................................................... 8 Aioli* Farm lettuces in herb vinaigrette SOUP ............................................................................................. 9 GERMAN POTATO SALAD ............................................................. 5 Chilled cucumber-buttermilk soup, garlic scape salsa, croutons Potatoes, celery, scallion, caraway-mustard dressing *contains raw eggs. consumming raw eggs, or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase risk of food borne illness. 20% automatic gratuity added for parties 8 or larger ROSENSTADT DRAFT BEER WINE KOLSCH .3L / .5L ......................................................................................... 3 /5 by the glass FESTBEIR .5L.................................................................................................. 6 VIENNA LAGER .5L...................................................................................... 6 SPARKLING GERMAN PALE ALE .................................................................................... 6 .5L HILD sekt elbling | de $10 MAIBOCK .3L................................................................................................... 7 WHITE DUNKEL.5L...............................................................................................7 SCHWARZBIER ......................................................................................... 6 SEEHOF “elektrisch” barely off dry riesling | mosel, .5L de 2019 $10 ROSENSTADT RADLER .5L............................................................................ 7 RICOCHET gruner veltliner | willamette valley, or ’19 $11 ROSENSTADT FLIGHT 3 samples 4 oz............................................................ 8 add salami pairing to flight $2 ROSE MORE BEER & CIDER BUONA NOTTE sangiovese | columbia gorge, or ‘19 $11 OLD GERMAN LAGER 16 oz can ................................................................... 3 RED METHODE SAUVAGE “iruai” EX NOVO “Elliot” IPA 16 oz can ................................................................... 6 trousseau, mondeuse, blau- ROTATING SEASONAL HAZY IPA ............................................... 7 frankisch | shasta-cascade, ca ‘19 $11 16 oz draft MCKINLAY | willamette valley, or ‘18 $11 ROTATING SEASONAL IPA ........................................................7 pinot noir 16 oz draft DE FORVILLE “cascina buc” barbera | piedmont, it ‘17 $11 PONO “Man Go to Moon” HAZY IPA 19.2 oz can..........................................8 ROTATING SEASONAL 12-16 oz draft........................................................MP ROTATING SEASONAL CIDER 16 oz draft...................................................7 by the bottle MILL A “Sunsetter” DRY CIDER ......................................................5 12 oz can SPARKLING ALPINE SCHNAPPS HILD sekt elbling | de $33 one ounce served with Rosenstadt beer back CAVES MONT BLANC “1187” metodo classico extra brut PURKHART BLUME MARILLEN APRICOT........................................................ 10 prié blanc | valle de d’asota $50 PATRICE COLIN “perles grises” brut rosé SCHLADERER HIMBEERGEIST RASPBERRY................................................. 11 pineau d’aunis | loire, fr $36 KRAMER WILLIAMS PEAR............................................................................ 12 GOULART gran reserva cava brut xarello blend | penedes, SPRITZ es $36 CAPPELLETTI APERITIVO......................................................................... 10 WHITE cava, soda, orange, lemon, rosemary, rocks SEEHOF “elektrisch” barely off dry riesling | mosel, BONAL SPRITZ......................................................................................... 10 de 2019 $36 dolin blanc, cava, soda, grapefruit, rocks MALAT “furth palt” dry riesling | kremstal, at ‘18 $46 COCKTAILS MALAT “am zaum” pinot blanc | wachau, at ‘15 $46 CAVES MONT BLANC Morgex... prié blanc | vallée d’aoste, BLONDE NEGRONI.......................................................................................... 11 it ‘18 $48 Aria Gin, Dolin Blanc, Cocchi Americano Bianco, lemon zest, in a coupe GOJER karneid kerner | Sudtirol, it ‘18 $50 SOUR ROSE*................................................................................................. 12 RICOCHET | willamette valley, or ’19 $40 Aviation Gin, Cocchi Americano Rosa, lemon, sugar, egg white, rose- gruner veltliner mary, up ROSE/ORANGE MEZCAL OLD FASHIONED.............................................................................. 13 Banhez mezcal, lemon bitters, agave, lemon peel, king cube INGRID GROISS “hasenhaide” rosé pinot noir, zweiglet | OLD FASHIONED............................................................................................ 10 weinviertal, at ‘18 $44 Bulleit bourbon, brown sugar syrup, Angostura bitters, orange zest, BUONA NOTTE rosé | columbia gorge ‘19 $40 king cube sangiovese ENDERLE & MOLLE “weiss & grau” skin contact pinot BARREL AGED BOULEVARDIER..................................................................... 14 | baden, de ‘18 $44 Bourbon & rye whiskey, sweet vermouth, Campari, orange peel, king blanc & gris cube REDS THE WURST CHOICE......................................................................................10
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