Mapping the Fast Food Environment in Hackney Contents
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Hot Food Takeaways – Doncaster
Hot food takeaways: An evidence base review for Doncaster Clare Henry, Public Health Specialist Caroline Temperton, Public Health Co-ordinator Emma Wilson, Public Health Officer Doncaster Council Updated June 2019 2 Hot Food Takeaways – Doncaster 1. Introduction Background The purpose of this report is to provide an evidence base for the hot food takeaway policy in the emerging Local Plan. This report summarises the policy context and evidence which has informed the council’s decision to regulate takeaways through the planning system. It forms part of Doncaster Council’s wider strategic approach in promoting a healthy environment and addressing health concerns of the population, particularly with respect to obesity, in the borough. Over recent years, a whole systems approach to obesity and the benefits of healthy eating have attracted attention nationally and have highlighted the role that local authorities have in seeking positive solutions. This is outlined in the Healthy People, Healthy Places briefing Obesity and the Environment: Regulating the Growth of Fast Food Outlets (PHE 2014) where local authorities are urged to utilise the range of legislation and policy at their disposal to create places where people are supported to maintain a healthy weight. The existing planning policy on hot food takeaways is a Unitary Development Plan Policy (SH14). This existing policy focuses on managing environmental impacts such as noise, traffic, odour and refuse and protecting the amenity of nearby residents. It also has regard to the number and location of existing hot food takeaways and the cumulative effect of problems created as such. This and other development plan policies do not consider the health impacts associated with restaurants, drinking establishments and hot food takeaways. -
Restaurants, Owners, Locations, and Concepts
PART ONE Restaurants, Owners, Locations, and Concepts The Concept of B. Cafe´ B. Cafe´ is a Belgian-themed bistro offering a wide variety of beer and a cuisine that is a Belgian and American fusion. B. Cafehasthree´ owners, Skel Islamaj, John P. Rees, and Omer Ipek. Islamaj and Ipek are from Belgium, and Rees is Ameri- can. The owners felt that there was a niche in New York for a restaurant with a Belgian theme. Out of all the restaurants in New York, only one or two offered this type of concept, and they were doing well. Since two of the owners grew up in Belgium, they were familiar and comfortable with both Belgian food and beer. Today B. Cafe´ offers over 25 Bel- gian brand beers, and the list is growing. Courtesy of B. Cafe´ LOCATION B. Cafe´ is located on 75th Street in finding the right place. They came restaurant whose owner offered to New York City. The owners looked across the location after checking sell. According to owner Islamaj, for a location for two years before the area and finding a brand-new going with a building that held 2 ■ Part One Restaurants, Owners, Locations, and Concepts occupancy as a restaurant was ‘‘a and journalism community. Their ■ They cannot estimate their good way to control cost.’’ They preopening marketing consisted percentage of profit (it is 0 did some renovations and adapted of contacting old connections, percent so far), as the cafe´ what already existed. which landed them an article in a opened three weeks prior to newspaper. -
Nothing Could Be Finer Than a Garden State Diner
______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Contact: PATRICK MURRAY This poll was conducted by the 732-263-5858 (office) Monmouth University Polling Institute 732-979-6769 (cell) [email protected] 400 Cedar Avenue West Long Branch, NJ 07764 For immediate release: www.monmouth.edu/polling Wednesday February 13, 2008 NOTHING COULD BE FINER THAN A GARDEN STATE DINER 2-in-3 New Jerseyans visit a diner monthly; Many prefer the flashier restaurant-style establishments What could be more Jersey than eating in a diner? They’re everywhere in the Garden State. And perhaps that’s why many of us slide into a booth at least once a month to order up a burger or omelet from a waitress who invariably calls us “Hun”. The latest Monmouth University/New Jersey Monthly Poll found that 29% of state residents eat out at a New Jersey diner at least once a week and another 38% visit a local diner one to three times a month. Another 23% visit one only occasionally and just 10% of New Jerseyans claim to have never set foot in a diner. Garden State men (73%) are somewhat more likely than women (60%) to be monthly patrons. There are some interesting regional differences in diner patronage. South Jerseyans are the state’s diner mavens – 78% of residents in the southern counties visit at least once a month, compared to 67% in North Jersey and 56% in Central Jersey. While diners tend to be thought of as breakfast or brunch establishments, most patrons say their favorite time of day to have a diner meal is in the evening. -
The Oklahoma Today Guide to Cafes & Diners
AMlRIcAN Around the Comer 11 S, Broadway 341-5414 Bennigan's 1150 E. 2nd 341-8860 Bunny's Onion Burgers 733 W. Danforth Rd. 216-9580 Deltsr C& 3301 S Boukvard 341-0400 .GoMieL Patio GiD 5 E 9th 348-1555 Henry Hudson's ?&2100 E. 2nd Street 359-6707 Hillbillee's Cafe 206 E. Highway 66 Arcadia, OK 396-2666 Home Plate Hot Dogs 122 East 2nd Street 340-2777 Jimmy's Egg 2621 & &adway 3110-6611 Jahnnie's Charcoal Broiler 33 E 33rd h t 348-3214 &B Spc~eGrin 70 112 E 15th Wt 715-9090 Plaza Grill 930 E. 2nd Street w-4722 ~AR-B-Q Cannon Bar-B-Q 2925 E. Waterloo Rd. 340-1161 Firehouse - vbegue 617 S. Bmadway 340-6107 Jby43&d'1555 S, Kelly 340-2144 - m'sRib 216 S. Santa Fe Avenue 340-7427 CHIMER Blue Moon Chinese 1320 S. g'-dway 340-3871 Caf6 De Taipei 603 S. Broadway 216-9968 China Stat 1601 S. ,adway 348-2788 China Wok 1315 E. Danforth 341-2329 Dot Wo Chinese Seahod 64E. 33rd 341-2878 Hunan House 2nd & Santa Fe 330-1668 Mandarin Express 511 S. Broadway 341-8337 Marbo Chinese 1708 E. 2nd Street 341-8816 Panda House Chinese 1803 S. Broadway 348-6300 W o Chinme 16317 N,Santa kAm 359-2012 CDNTINENTAL Wt! 501501 S. &dd 359-1501 Panera Bread 1472 S. Bryant Ave. 844-5525 DELI Cafe Broadway 108 South Broadway 348-7887 Coyote Coffee Co. 1710E. 2nd Street 359-2293 Founrain Oaks Station 201 Meline Dr. 33Q-5101 Hobby's Hoagies 222 S. -
Lafayette Restaurant Guide
An Opinionated Resident’s Guide to Food and Miscellaneous Other Items in Lafayette, West Lafayette and Environs By Kay Widdows July 2013 Food and Drink. Note: there has been a veritable explosion of new restaurants and bars in Lafayette and West Lafayette in the last couple of years. New places are being added all the time, so not being on the list might just mean that a place is new – not that it’s not worth checking out. Pubs/Pub Food/Breweries The Black Sparrow – (765) 429-0405, 223 Main Street, Downtown Lafayette. Primarily a bar and a music venue but food is served (tapas-style appetizers, pizza, salads). Comprises two nicely restored rooms in an historic building. Casual. Bar features a very good selection of regional microbrewery beers, usually about six or seven taps that alternate. Menu selections are creative; the goat cheese and fig pizza is great. Managed by the spouse of Kate, a manager at the LBC. Good people. Chumley’s - (765) 420-9372, 122 N 3rd St., Lafayette Sports-type bar downtown with huge beer selection (50 beers on tap including 3 Floyds, Peoples, Goose Island) and so-so food. Very crowded Thursday nights, and very loud after about 9 PM. Lafayette Brewing Company – (765) 742-2591, 622 Main St., Downtown Lafayette. Pub food including burgers, salads, sandwiches and dinner specials. Beer selections change frequently and there’s always a lot of choice. Recent IPA’s have been outstanding. Sandwiches around 6-7 dollars, entrées in the 10-12 dollar range. Staff will customize entrées if you ask them. -
Traditional Fish'n'chips Our
FISH ON BOARD TRADITIONAL POPULAR MAINS SIDE D Watt Fishmonger on the Pier supplies all our local fish and shellfish. Please check our Our Own Steak and Ale Pie 11.70 specials board for todays catch and prices. FISH’N’CHIPS Slow braised shoulder steak supplied by ORDERS a k e S o ut H le alib Mac ing Our haddock and cod is sourced from Norway where stocks are really ’Grants of Taynuilt’. Served with side of Sea H kere rr Bass l He healthy and certified sustainable by the Marine Stewardship Council. vegetables, creamy mash or chips. Lightly battered, baked or breadcrumbed and served with fresh cut Fresh Cut Chips 3.80 chips. All of our fried fish and chips are cooked in Rapeseed oil. Our Own Oven-Baked Lasagne 10.50 Made in the traditional way with minced beef. Our Own Mushy Peas 1.90 regular 9.50 STARTERS AND SHARERS Prime Haddock Fillet and Chips Served with garlic bread or fresh cut chips. large 12.00 Garden Peas 1.90 Roast Chicken Breast (chip shop style) regular 10.00 9.70 West Coast King Scallops small 9.00 Prime Cod Fillet and Chips Deep fried, crispy skin chicken. Served with Baked Beans 1.90 large 12.50 roasted in half shell large 17.00 chip shop gravy and fresh cut chips. Curry Sauce / Gravy Garlic, butter, parsley, white wine Lightly Battered or Steamed Haggis 2.00 and breadcrumbs, olive oil to finish. Fish Tea Special 8.90 12.00 Our haggis comes from Jackson Butchers of Oban. -
The One & Only* Smoked Goat Burger* Poppin' Jalapeño
THE ONE & ONLY* STUFFED AVOCADO Our beef burger topped with aged white cheddar Grilled avocado half stuffed with chorizo, queso dip, pimento cheese, bacon and caramelized onions ...............$11.95 and pico de gallo, served with fried tortilla chips .................. $7.95 (Flour or Corn Chips Available) SMOKED GOAT BURGER* NACHOS Our beef burger topped with smoked Corn chips, chorizo, queso, pico de gallo, goat cheese, bacon and a pepper jelly ............................. $12.95 fresh jalapeños, black beans, * chipotle-lime sour cream and scallions ...............................$9.95 POPPIN’ JALAPEÑO Our beef burger topped with jalapeño bacon, ELOTES house-made ranch, pepper-jack cheese, and a jalapeño and cream cheese fritter .......................... $12.95 Roasted corn on the cob brushed with mayo, rolled in cotija cheese, and dusted in cayenne-paprika ........$4.95 GREASY SPOON* CHIPS & DIP Our beef burger topped with American cheese, sliced onion, tomato, lettuce, pickles and house sauce .........................$11.95 Choose one of the following: Pico ...................................................................................$3.95 * Guacamole or Queso ..........................................................$5.95 BIG TRUCK Queso with Chorizo .............................................................$6.95 Our beef burger topped with pimento mac and cheese, bacon BBQ sauce, (Flour or Corn Chips Available) bacon, tobacco onions and scallions ............................... $12.95 DIRTY SOUTH NACHOS * Sweet potato -
Spice Level Especially If You Have Certain Medical Conditions
THE ONE & ONLY* STUFFED AVOCADO Beef burger topped with aged white cheddar Grilled avocado half stuffed with chorizo, queso dip, pimento cheese, bacon and caramelized onions ...............$11.95 and pico de gallo, served with fried tortilla chips .................. $7.95 (Flour or Corn Chips Available) SMOKED GOAT BURGER* NACHOS Beef burger topped with smoked Corn chips, chorizo, queso, pico de gallo, goat cheese, bacon and a pepper jelly ............................. $12.95 fresh jalapeños, black beans, * chipotle-lime sour cream and scallions ...............................$9.95 POPPIN’ JALAPEÑO Beef burger topped with jalapeño bacon, ELOTES house-made ranch, pepper-jack cheese, fresh jalapeño and a jalapeño and cream cheese fritter .......................... $12.95 Roasted corn on the cob brushed with mayo, rolled in cotija cheese, and dusted in cayenne-paprika ........$4.95 GREASY SPOON* CHIPS & DIP Beef burger topped with American cheese, sliced onion, tomato, lettuce, pickles and house sauce .........................$11.95 Choose one of the following: Pico ...................................................................................$3.95 * Guacamole or Queso ..........................................................$5.95 BIG TRUCK Queso with Chorizo .............................................................$6.95 Beef burger topped with pimento mac and cheese, bacon BBQ sauce, (Flour or Corn Chips Available) bacon, tobacco onions and scallions ............................... $12.95 DIRTY SOUTH NACHOS * Sweet potato chips -
Report on School and Fast Food Outlets in Tower Hamlets
City Research Online City, University of London Institutional Repository Citation: Caraher, M., Lloyd, S. and Madelin, T. (2014). The “School Foodshed”: schools and fast-food outlets in a London borough. British Food Journal, 116(3), pp. 472-493. doi: 10.1108/BFJ-02-2012-0042 This is the unspecified version of the paper. This version of the publication may differ from the final published version. Permanent repository link: https://openaccess.city.ac.uk/id/eprint/3392/ Link to published version: http://dx.doi.org/10.1108/BFJ-02-2012-0042 Copyright: City Research Online aims to make research outputs of City, University of London available to a wider audience. Copyright and Moral Rights remain with the author(s) and/or copyright holders. URLs from City Research Online may be freely distributed and linked to. Reuse: Copies of full items can be used for personal research or study, educational, or not-for-profit purposes without prior permission or charge. Provided that the authors, title and full bibliographic details are credited, a hyperlink and/or URL is given for the original metadata page and the content is not changed in any way. City Research Online: http://openaccess.city.ac.uk/ [email protected] The ‘School Foodshed’: Schools and fast-food outlets in a London borough. Introduction This research was undertaken in an east London district, Tower Hamlets, and focussed on secondary school pupils and the location and use of nearby food outlets selling fast-food. The purpose was to gather data and to inform local policy development in the area. The Borough was the site for one of the nine healthy towns funded by the Department of Health England in 2008 as part of its Healthy Community Challenge Fund (www http://www.dh.gov.uk/en/Publicationsandstatistics/Publications/DH_085328 ). -
English As a Second Language Podcast ESL Podcast 618 – Eating
English as a Second Language Podcast www.eslpod.com ESL Podcast 618 – Eating at a Casual Restaurant GLOSSARY something the matter with – a problem or issue with something; something that isn’t right or correct * Is something the matter with your leg? You’re walking strangely. how to put this – a phrase used when one is uncomfortable because one wants to say something that might hurt another person’s feelings or be awkward * I don’t know how to put this, but you should know that you don’t look very good when you wear orange or yellow colors. diner – a restaurant that serves informal, inexpensive meals * This diner serves great fried chicken and mashed potatoes. hole in the wall – a business, restaurant, or store that doesn’t look very nice and is not fancy * I know this place looks like a hole in the wall, but it has very good service. mom and pop – referring to a small business owned by a married couple or a small family * As a teenager, Ross spent each summer working in a mom and pop grocery store down the street from his house. it’s the (something) that counts – a phrase used to show that one particular thing is what really matters or what is really important, and nothing else is as important as that one thing * It’s too bad you didn’t like his gift, but it’s the thought that counts. Wasn’t it a nice surprise that he remembered your birthday? ambiance – environment; the way that a place looks and how it feels to be there * We could improve the store’s ambiance by changing the lighting and hanging some plants from the ceiling. -
Fish and Chips with a Side Order of Trans Fat: the Nutrition Implications of Eating from Fast- Food Outlets: a Report on Eating out in East London
Fish and chips with a side order of Trans fat: The nutrition implications of eating from fast- food outlets: a report on eating out in east London Sue Lloyd Martin Caraher Tim Madelin 2010 © 2010, Centre for Food Policy, City University, London. Introduction “Trans fats (or Trans fatty acids) are found in the food chain, with one or more of their double bonds in the ‘Trans’ orientation rather than the common ‘cis’ configuration. This altered double bond configuration has an impact on both the physiochemical and functional properties of the fatty acid, with consequences for their metabolism in vivo.” Source: Scientific Advisory Committee on Nutrition (SACN), 2007: p 1 1 In 1994, the Committee on Medical Aspects of Food Policy (COMA) reviewed available evidence and recommended that average intakes of Trans fats should not exceed 2% of food energy 2. Since 1994 the evidence has been reviewed by SACN 3 in 2007 with a specific focus on Trans fat intake in the UK population and levels of IPTFA in processed foods, this work informed Food Standards Agency 4 guidance. Following this review the recommendation for 2% energy from Trans fats stands. The current recommendations made to the UK government are that for the benefit of public health Trans fat intake should, on average, have a maximum limit of 2% of food energy. WHO in 2003 advised that trans fat be limited to less than 1% of overall energy intake. 5 The results of the 2008 – 09 rolling National Diet and Nutrition Survey (NDNS) 6. found that 0.8% energy is provided by trans fats for all groups of the population and therefore meets the Dietary Reference Value for the UK population. -
a - TASTE - of - SCOTLAND’S Foodie Trails
- a - TASTE - of - SCOTLAND’S Foodie Trails Your official guide to Scottish Food & Drink Trails and their surrounding areas Why not make a picnic of your favourite Scottish produce to enjoy? Looking out over East Lothian from the North Berwick Law. hat better way to get treat yourself to the decadent creations to know a country and of talented chocolatiers along Scotland’s its people and culture Chocolate Trail? Trust us when we say Wthan through its food? that their handmade delights are simply Eat and drink your way around Scotland’s a heaven on your palate – luscious and cities and countryside on a food and drink meltingly moreish! On both the Malt trail and experience many unexpected Whisky Trail and Scotland’s Whisky culinary treasures that will tantalise your Coast Trail you can peel back the taste buds and leave you craving more. curtain on the centuries-old art of whisky production on a visit to a distillery, while a Scotland’s abundant natural larder is pint or two of Scottish zesty and refreshing truly second to none and is renowned for ales from one of the breweries on the Real its unrivalled produce. From Aberdeen Ales Trail will quench your thirst after a Angus beef, Stornoway Black Pudding, day of exploring. And these are just some Arbroath Smokies and Shetland salmon of the ways you can satisfy your craving for and shellfish to Scottish whisky, ales, delicious local produce… scones, shortbread, and not to forget haggis, the range is as wide and diverse as Peppered with fascinating snippets of you can possibly imagine.