THE 2011 CRFA SHOW

MARCH 6-8, 2011 DIRECT ENERGY CENTRE | TORONTO BOOTH 1927 & 1935 Ozawa Canada Inc.

Hakkaisan Brewery Co., Ltd. Hakkaisan (Eight Mountain Peaks) Tokubetsu Junmai Sake Tokubetsu Junmai Sake In Japanese tokubetsu means “special” and Hakkaisan Tokubestu Junmai is special in many ways. The signature ingredient of this sake is the fine local water, coming from melting snow and filtered by Mount Hakkai. The purity of this naturally soft water is what gives Hakkaisan Tokubetsu Junmai its very special smooth taste and flavor. As our Tokubetsu Junmai has a very clean and dry body, it pairs well with not only sushi and sashimi but also lightly oily dishes such as tempura.

Takasago Shuzo Sake Brewery Taisetsu (Ice Dome) Junmai Ginjo Sake Junmai Ginjo Super Fragrant Sake Light, smooth type. Refreshing light finish. Right and full-bodied taste. From Hokkaido. TAISETSU, named after Mt. Taisetsu or “The Gardens of the Divine”, is slow-aged in unique Japanese style igloos called Yukihimuro ice dome.Serve chilled to enjoy a delightfully floral and clean aroma.

Choya Umeshu Co., Ltd. Choya Ume Liqueur 23 Japanese Ume Liqueur (Umeshu) CHOYA makes traditional Japanese liqueur. This traditional Japanese liqueur (Umeshu) is made from ume fruit ; enjoyed for thousands of years in , where ume fruit have always been regarded as possessing unique health-giving properties. CHOYA contains ONLY natural ingredients, with no sweeteners, no colourings, & no preservatives, and is made from pure Japanese ume fruits (of the Rosaceae family), giving a fragrant sweet/tart flavour & a hint of almond (from the seed of the ume fruit). CHOYA can be enjoyed as a cocktail and also as a constituent of many delicious oriental cooking recipes. CHOYA is the world's #1 Umeshu brand, and many millions of bottles are enjoyed all around the world.

Asahi Breweries Ltd. Asahi Super Dry Beer Clean & Crisp full-bodied taste. Refreshing drinkability and no aftertaste. The deep flavor of beer. Naturally Brewed:Unlike most American brands that add water to their beer just before bottling, Asahi never dilutes its product and strictly adheres to a more natural brewing process. We believe this process produces better flavor than beer made from concentrate.

Asahi Breweries Ltd. Asahi Premium Black Kuronama Beer (Black Beer) A distinctive smokey, deep roasted & honey-like flavored dark beer with a clean yet full bodied smooth taste. This is because the Asahi Premium Black Kuronama beer is a lager and not a stout. BLACK MALT produces distinct aroma. CRYSTAL MALT produces slight sweet flavor. MUNICH MALT produces full-bodied flavour. Ozawa Canada Inc.

The Nikka Distilling Co., Ltd. Nikka Yoichi 10 year Single Malt Whisky Single Malt Whisky Description : Masataka Taketsuru (the father of ) is the founder of the company. The Yoichi distillery is their crown jewel. The 10 year old Yoichi, single cask, was voted "Best of the Best" by Whisky Magazine in 2001, thus signalling the elevation of Japanese whisky to a truly international level. This single malt is the result of the vatting of first-fill hogsheads, assembled at the distillery from bourbon barrels. Colour : Amber with highlights of old gold. Nose : Firm. Marked by burnt wood and spices (pepper). Fruity (apple and apricot), against a background of malted barley and minty freshness. Palate : Round and rich in vanilla notes. Heady flowers (iris and lavender). A perfectly integrated woody character transcends the fruitiness (apricot and raisins). Finish : Long and complex, revealing a remarkable balance between woody, floral and fruity notes..

The Nikka Whisky Distilling Co., Ltd. Nikka Taketsuru 12 year Pure Malt Whisky Pure Malt Whisky Description : Gold Medal winner of the International Spirits Challenge in 2008, held in Great Britian. The reputation of this 12 year old is honoured by the its elder 17 and 21 year old Taketsurus. This 12 year old has great balance and freshness. Colour : Gold & Amber. Nose : Very floral and fruity hints of apple pie, plum jam, nectar , vanilla creme and cappuccino. Palate : Very sweet initially, with malty notes after. Then roasted nuts and butterscotch with an amusing salty touch. Highly sippable. Finish : Medium-long. Like vanilla cookies and apple pie topped with a few grains of salt.

Takara Shuzo Ozawa Canada Inc. Yokaichi Mugi Barley Shochu www.ozawa.ca Honkaku Distilled from Barley To obtain further product Yokaichi Mugi is the finest Mugi Shochu. It is made from superior barley information on; and combines age-old craftsmanship with modern technology. Enjoy the clean crisp taste and pleasant aroma on the rocks or straight up. • INGREDIENTS • WEIGHT • MINIMUM LOT • FRESHNESS DATE • STORAGE CONDITION Or if you are interested in arranging a business matching meeting with the company who will be at the CRFA 2011, please contact below before February 22, 2011; Japan Pavilion Coordinator japanfood[at]musubi.ca