Bonnita K. Taylor Professor of Biology, Schoolcraft College

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Bonnita K. Taylor Professor of Biology, Schoolcraft College PROFESSIONAL Eastern Michigan University, Ypsilanti, MI PREPARATION Master of Science in General Biology, 1992 Research Concentration: Sedimentation in River Impoundments GPA: 3.92 on a 4.0 scale Additional coursework in Microbiology (1995), Human Anatomy (1998), and Vertebrate Physiology (1999) Michigan State University, East Lansing, MI Bachelor of Science, 1976 Major: Animal Husbandry Minor: Applied Science CERTIFICATION Secondary Professional/Continuing Education Certificate State of Michigan, 1996 Endorsements: General Science, Biology TEACHING Schoolcraft College, Livonia, MI EXPERIENCE Biology Department, 1993-present Courses taught: General Biology (BIO 101): Traditional and Hybrid formats Elementary Human Anatomy and Physiology (BIO 105) Anatomy and Physiology (BIOL 237 and BIOL 238) Anatomy and Physiology Review (BIO 240) Nutrition (BIO 115) Health Education (BIO 103) Basic Biology (BIO 050) Washtenaw Community College, Ann Arbor, MI Biology Department, 1998-2002 Courses taught: General Biology (BIO 101) Anatomy and Physiology (BIO 111) Oakland Community College (Highland Lakes), Waterford, MI Biology Department, 1998-2002 Courses taught: Human Structure and Function (BIO 160) Microbiology (BIO 271) Plymouth-Canton Community Schools, Plymouth, MI Department of Adult Education, 1989-1993 and 1995-1996 Courses taught: Biology: High School level -- lecture and lab Chemistry: High School level -- lecture and lab Brighton Area Schools, Brighton, MI Department of Adult Education, 1989-1990 Courses taught: Biology: High School level with main focus on practical applications Substitute Teacher: 1987-1993 Various Michigan school districts, High School and Middle School All subjects OTHER The Kroger Company, Livonia, MI WORK Department of Quality Control, Kroger Meat Plant, 1977-1986 EXPERIENCE Monitored sanitation, production, and packaging of cut and ground meats; communicated with vendors, laboratories, merchandisers, and plant management personnel; trained new employees; performed duties of Quality Control Supervisor as necessary .

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