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Texture Comparison in Chips in Various Environments Through Mechanical Property Estimation
Texture comparison in chips in various environments through mechanical property estimation An Interactive Qualifying Project Report submitted to the Faculty of WORCESTER POLYTECHNIC INSTITUTE in partial fulfillment of the requirements for the Degree of Bachelor of Science by: _______________ _______________ _______________ Robert Allen Dylan Billings Keegan Leitz ___________________ Satya Shivkumar Advisor 12 March 2012 Abstract Crispiness is an important factor when gauging the quality and freshness of a potato chip. In this study, the effects of pH and moisture content on the compressive and flexural properties of different types of chips were studied. In general, chips with surface ridges were found to have a lower compressive strength than the plain chips. It was determined that the breaking pattern of the chips during compression and flexural testing can be correlated with chip crispiness. 1 Contents 1 Abstract 2 Contents 3 Introduction 4 Background 10 Objectives 11 Methodology 12 Mechanical testing 16 Conductivity testing 18 pH testing 20 Water content 21 Results and Discussion 21 General chip observations 23 Three point testing 27 Compressive testing 32 Conductivity testing 32 pH testing 35 Water content 38 Conclusion 39 Acknowledgements 40 References 41 Appendices 41 A - Three point data 43 B - Three point videos 45 C - Pringles compressive data 49 D - Pringles compressive test videos 53 E - Lays Stax compressive data 56 F - Lays Stax compressive test videos 58 G - Three point test graphs 67 H - Three point test data tables 70 I - Average Pringles compressive test 73 J - Average Lays Stax compressive test 76 K - Ingredients of chips used 77 L - Pringles compressive test data tables 82 M - Lays Stax compressive test data tables 2 Introduction With potato chips earning $7.1764 Billion of revenue and tortilla chips generating an additional $5.5798 Billion in 2009 (1), Potato chips represent an enormous portion of the snack foods consumed in the United States and other western countries. -
Case 23 Pepsico's
BFV GROUP : Beatrice Teresa Colantoni, Francesco Morgia, Valentina Palmerio. PepsiCo’s Business Case – CASE 23 PEPSICO’S HISTORY. PepsiCo, Inc., was established in 1965 when PepsiCola and Frito-Lay shareholders agreed to a merger between the salty-snack icon and soft-drink giant. The new company was founded with annual revenues of $510 million and such well-known brands as Pepsi-Cola, Mountain Dew, Fritos, Lay’s, Cheetos, Ruffles, and Rold Gold. By 1971, PepsiCo had more than doubled its revenues to reach $1 billion. The company began to pursue growth through acquisitions outside snacks and beverages as early as 1968, but its 1977 acquisition of Pizza Hut significantly shaped the strategic direction of PepsiCo for the next 20 years. The acquisitions of Taco Bell in 1978 and Kentucky Fried Chicken in 1986 created a business portfolio described by Wayne Calloway (PepsiCo’s CEO between 1986 and 1996) as a balanced three-legged stool. Calloway believed the combination of snack foods, soft drinks, and fast food offered considerable cost sharing and skill transfer opportunities. PepsiCo strengthened its portfolio of snack foods and beverages during the 1980s and 1990s, adding also quick-service restaurant. By 1996 it had become clear to PepsiCo management that the potential strategic-fit benefits existing between restaurants and PepsiCo’s core beverage and snack businesses were difficult to capture. In 1997, CEO Roger Enrico spun off the company’s restaurants as an independent, publicly traded company to focus PepsiCo on food and beverages. Soon after the spinoff of PepsiCo’s fast-food restaurants was completed, Enrico acquired Cracker Jack, Tropicana, Smith’s Snackfood Company in Australia, SoBe teas and alternative beverages, Tasali Snack Foods (the leader in the Saudi Arabian salty-snack market), and the Quaker Oats Company. -
Research Supports Health Benefits of Substituting Unsaturated Fat for Saturated and Trans Fat
Research Supports Health Benefits of Substituting Unsaturated Fat for Saturated and Trans Fat “Considerable recent research, including controlled feeding and epidemiological studies, has provided pretty good NuSun™ oil is the “new” mid-oleic evidence that replacing saturated and trans fats with mono- sunflower oil used in Frito-Lay’s and poly-unsaturated fats can significantly reduce important SUNCHIPS® Multigrain Snacks. health risks. According to some studies, this substitution can potentially reduce the risk of heart disease by up to 30-40 percent.” • NuSun™ is lower in saturated fat (less than 10%) than Mark B McClellan, MD, PhD linoleic sunflower oil and has higher oleic levels (55- Commissioner, Food and Drug Administration 75%) • NuSun™ oil does not need hydrogenation and allows for the production of stable products without any trans fat • This oil incorporates a healthy balance of unsaturated fats (mono- and polyunsaturated) ® A recent study found that incorporating NuSun™sunflower oil into a healthy diet significantly reduced total and LDL cholesterol compared to olive oil and the typical American TM diet. Source: Balance of Unsaturated Fatty Acids Is Important to a Cholesterol- Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors. Journal of the American Dietetic Association 2005;105:1080-1086 Did you know that Frito-Lay brand snacks including DORITOS®, TOSTITOS®, CHEETOS®, and FRITOS® are made with 100% corn oil? What’s so great about corn oil you ask? Corn oil contains more than 85% unsaturated fats. Health experts recommend vegetables oils as part of a healthy diet because of the health benefits of replacing saturated and trans fats with oils higher in unsaturated fats - such as corn oil. -
T-Bar Beverages 906.225.1111
YOUR FAVORITE DOMESTICS T-BAR BEVERAGES Busch Coors Light Busch NA Pabst Blue Ribbon 906.225.1111 Busch Light Miller Lite BLAKES HARD CIDER Budweiser Miller High Life Bud Light Michelob Ultra El Chavo Labatt Blue Rolling Rock Flannel Mouth Labatt Blue Light Saint Cheri Triple Jam OREDOCK BREWS KBC BREWS Porter Pick Axe Blonde Reclamation IPA Red Jacket Six Pointer WHITECLAWS UPPER HAND BREWS Black Cherry UPA Ruby Grapefruit Yooper Ale Mango Light Lager Lime Raspberry BLACKROCKS BREWS OTHER BREWS 51K IPA Grand Rabbits Bell’s Official Corona Extra My Kiss IPA Bell’s Bright White Corona Light Classic Pilsner Founders All Day IPA Blue Moon Coconut Brown MOCKTAILS: $3 WHATS ON DRAFT: Cranberry Ginger Spritzer Bud Light Bell’s Two Hearted Rosemary Lemonade Pabst Blue Ribbon Oredock Berkserker IPA Sparkling Apple Cider KBC Widowmaker Raspberry Limeade Ginger Lemonade GATORADE $3 - POP $2 - KIDDIE COCKTAIL $5 - REDBULL $4 C O C K T A I L S M A R Q U E T T E M O U N T A I N R E S O R T A T T H E T - B A R VODKA GIN AVALANCHE SNOWBIRD Absolut, Blue Curacao, Sambuca, and 12 Beefeater and Elderflower liqueur heavy cream layered on top of each combined with our handcrafted 11 other to create an avalanche of flavors rosemary simple syrup and fresh- and a beautiful presentation. squeezed lime juice then topped with ginger beer and accompanied with a SNOW BUNNY fresh sprig of rosemary. Absolut, Chambord, and a splash of 10 bitters are mixed with cranberry and FLORADORA fresh-squeezed lime juices. -
(*) – Eat with a Low Carb Protein
(*) – Eat with a low carb protein Item Protein Total Carbs Item BREAKFAST Protein Total Carbs Hashbrown* 13 1 SPECIALTIES Egg & Cheese Soft Taco 15 7 Meximelt 19 14 Sausage Soft Taco 15 9 Chicken Gordita Supreme 29 16 Bacon Soft Taco 15 12 Steak Gordita Supreme 30 16 Mini Skillet Bowl 16 5 Chicken Chalupa Supreme 31 16 Beef Gordita Supreme 31 13 Cinnabon Delights (2 Pack)* 17 2 Steak Chalupa Supreme 32 15 14 Steak Chalupa Supreme 32 15 Sausage Flatbread Quesadilla 27 Beef Chalupa Supreme 33 13 BURRITOS DOLLAR CRAVINGS Shredded Chicken Mini Chipotle Chicken Loaded Griller* 36 14 Quesadilla 15 10 Chili Cheese Burrito* 40 16 Cheesy Roll Up 15 9 POWER MENU Beefy Mini Quesadilla 17 9 Spicy Tostada* 22 6 Power Menu Chicken Burrito 41 26 VEGETARIAN Black Beans 15 3 Power Menu Steak Burrito 42 25 Cheesy Roll Up 15 9 TACOS Spicy Tostada 22 6 Fiery Doritos Locos Taco 13 8 Pintos 'n Cheese 22 10 Nacho Cheese Doritos Locos Double Tostada 32 12 Taco 13 8 Cheese Quesadilla 37 19 DRINKS Cool Ranch Doritos Locos Taco 13 8 Coffees 0 2 Crunchy Taco 13 8 Coffee w/Sweetened Cream 3 2 - 4 Supreme Crunchy Tacos 15 8 Pepsi Zero Sugar (30oz) 0 0 Chicken Soft Taco 16 10 Mtn Dew Baja Blast Zero Sugar Grilled Steak Soft Taco 17 12 (30oz) 0 0 Brisk Unsweetened No Lemon Beef Soft Taco 18 9 Iced Tea (30oz) 0 0 Beef Taco Supreme 20 10 Aquafina Sparkling Berry Breeze FRESCO MENU (30oz) 0 0 Diet Drinks - All (30oz) 0-1 0 Fresco Crunchy Beef Taco 14 6 Lowfat Milk 10 7 G2 - Fruit Punch (30oz) 13 0 Fresco Shredded Chicken Soft Taco 16 9 PROTEIN ADDITIONS Fresco Steak Soft Taco 17 10 Beef 3 5 Fresco Beef Soft Taco 18 8 Chicken 1 7 Steak 1 8 Shredded Cheese 0 2 . -
Frito-Lay Peanut/Tree Nut Free Processing Facilities – Information Sheet
Frito-Lay Peanut/Tree Nut Free Processing Facilities – Information Sheet As of February 27, 2014 the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND ARE NOT PRODUCED IN PEANUT/TREE NUT MANUFACTURING FACILITIES*: Baked! Cheetos® Cheese Snacks Fritos® Corn Chips Baked! Doritos® Tortilla Chips Funyuns® Onion Snacks Baked! Lay’s® Potato Chips Lay’s® Potato Chips Baked! Ruffles® Ridged Potato Chips Lay’s® Kettle Cooked Potato Chips Baked! Tostitos® Scoops® Tortilla Chips Miss Vickies® Kettle Cooked Potato Chips Baken-ets® Pork Skins Ruffles® Ridged Potato Chips Cheetos® and RF Cheetos® Cheese Snacks Santitas® Tortilla Chips Cheetos® Fantastix® Snacks SunChips® Multigrain Chips Chester’s® Hot Fries Smartfood® Delight White Cheddar Popcorn Doritos® and RF Doritos® Tortilla Chips Tostitos® Tortilla Chips and RF Tostitos® Tortilla Chips As of February 27, 2014, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUTS.* HOWEVER, THEY MAY BE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE ALSO PRODUCED. Munchies® Snack Mixes Smartfood® White Cheddar Popcorn Quaker® Kids Snack Mixes Rold Gold® Pretzels Stacy’s® Pita Chips As of February 27, 2014 the following Food Service/Vend products CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND/OR ARE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE PROCESSED. Frito-Lay® Nuts Grandma’s® Cookies Munchies® Crackers *The products listed do not contain Peanut or Tree Nut Ingredients; however, they have not been tested for the inadvertent presence of Peanuts and/or Tree Nuts Ingredients. . -
Protein (G) Sodium (Mg) BRISK ICED TEA & LEMONADE 110 0 28 27 0 60
ROUNDED NUTRITION INFORMATION FOR FOUNTAIN BEVERAGES Source: PepsiCoBeverageFacts.com [Last updated on January 11, 2017] Customer Name: GPM Investmments, LLC Other Identifier: Nutrition information assumes no ice. 20 Fluid Ounces with no ice. Total Carbohydrates Calories Total Fat (g) (g) Sugars (g) Protein (g) Sodium (mg) BRISK ICED TEA & LEMONADE 110 0 28 27 0 60 BRISK NO CALORIE PEACH ICED GREEN TEA 5 0 0 0 0 175 BRISK RASPBERRY ICED TEA 130 0 33 33 0 70 BRISK SWEET ICED TEA 130 0 36 36 0 80 BRISK UNSWEETENED NO LEMON ICED TEA 0 0 0 0 0 75 CAFFEINE FREE DIET PEPSI 0 0 0 0 0 95 DIET MTN DEW 10 0 1 1 0 90 DIET PEPSI 0 0 0 0 0 95 G2 - FRUIT PUNCH 35 0 9 8 0 175 GATORADE FRUIT PUNCH 150 0 40 38 0 280 GATORADE LEMON-LIME 150 0 40 35 0 265 GATORADE ORANGE 150 0 40 38 0 295 LIPTON BREWED ICED TEA GREEN TEA WITH CITRUS 180 0 49 48 0 165 LIPTON BREWED ICED TEA SWEETENED 170 0 45 45 0 155 LIPTON BREWED ICED TEA UNSWEETENED 0 0 0 0 0 200 MIST TWST 260 0 68 68 0 55 MTN DEW 270 0 73 73 0 85 MTN DEW CODE RED 290 0 77 77 0 85 MTN DEW KICKSTART - BLACK CHERRY 110 0 27 26 0 90 MTN DEW KICKSTART - ORANGE CITRUS 100 0 27 25 0 95 MTN DEW PITCH BLACK 280 0 75 75 0 80 MUG ROOT BEER 240 0 65 65 0 75 PEPSI 250 0 69 69 0 55 PEPSI WILD CHERRY 260 0 70 70 0 50 SOBE LIFEWATER YUMBERRY POMEGRANATE - 0 CAL 0 0 0 0 0 80 TROPICANA FRUIT PUNCH (FTN) 280 0 75 75 0 60 TROPICANA LEMONADE (FTN) 260 0 67 67 0 260 TROPICANA PINK LEMONADE (FTN) 260 0 67 67 0 260 TROPICANA TWISTER SODA - ORANGE 290 0 76 76 0 60 FRUITWORKS BLUE RASPBERRY FREEZE 140 0 38 38 0 40 FRUITWORKS CHERRY FREEZE 150 0 40 40 0 45 MTN DEW FREEZE 150 0 41 41 0 45 PEPSI FREEZE 150 0 38 38 0 25 *Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, or dietary fiber. -
View Annual Report
2 Letter to Shareholders 10–11 Financial Highlights 12 The Breadth of the PepsiCo Portfolio 14 Reinforcing Existing Value Drivers 18 Migrating Our Portfolio Towards High-Growth Spaces Table 22 Accelerating the Benefits of of Contents One PepsiCo 24 Aggressively Building New Capabilities 28 Strengthening a Second-to-None Team and Culture 30 Delivering on the Promise of Performance with Purpose 33 PepsiCo Board of Directors 34 PepsiCo Leadership 35 Financials Dear Fellow Shareholders, Running a company for the long • We delivered +$1 billion savings term is like driving a car in a race in the first year of our productiv- that has no end. To win a long race, ity program and remain on track you must take a pit stop every now to deliver $3 billion by 2015; and then to refresh and refuel your • We achieved a core net return car, tune your engine and take other on invested capital3 (roic) of actions that will make you even 15 percent and core return on faster, stronger and more competi- equity3 (roe) of 28 percent; tive over the long term. That’s what • Management operating cash we did in 2012—we refreshed and flow,4 excluding certain items, refueled our growth engine to help reached $7.4 billion; and drive superior financial returns in • $6.5 billion was returned to our the years ahead. shareholders through share repurchases and dividends. We invested significantly behind our brands. We changed the operating The actions we took in 2012 were model of our company from a loose all designed to take us one step federation of countries and regions further on the transformation to a more globally integrated one to journey of our company, which enable us to build our brands glob- we started in 2007. -
Introduction to Product Lifecycle Management Principles
Introduction to Product Lifecycle Management Principles For Healthy Food & Drink Businesses The AHFES training for Product Lifecycle Management is divided across 3 modules This is Module 1 “A Introduction to Product lifecycle Management principles” Module 1.2 Provides a more comprehensive overview of “The PLM software options.” Module 2 Provides an overview of “Applying PLM to healthy food” All the training modules can be found on the Training section of the AHFES website https://www.ahfesproject.com/training/ 2 First let define what is meant by Product Lifecycle Management (PLM) “It’s a systematic approach to managing the series of changes a product goes through, from its design and development to its ultimate retirement or disposal.” PLM is associated with manufacturing and is typically broken into the following stages: Beginning of life (BOL) - includes new product development and design processes. Middle of life (MOL) - includes collaboration with suppliers and product information management. End of life (EOL) - includes strategies for how the products will be disposed of, discontinued, or recycled. The goal of PLM is to eliminate waste and improve efficiency. PLM is considered to be an integral part of the lean production model. Module 1 Content The Importance of PLM 5-13 1 The core concept The Process 14 -19 2 The 7 Key Areas The Benefits 20 - 25 3 Increased revenue Innovation Product Marketing External communication 4 Module Content Example of PLM food product 26 – 35 The Sector 4 The need The process The result Overview of types of PLM 36 – 41 5 Dedicated Cloud Monday.com – Odoo – Ahaa Specialist – Modular Conclusion 42 6 Key Points 5 Importance of Product Life cycle Management Helps in planning, provides information about the market. -
Fritos GWR Press Release FINAL
Contact: Kristin Walsh Frito-Lay 972.334.5488 [email protected] AT MORE THAN 1,300 POUNDS, FRITOS® CORN CHIPS SETS GUINNESS WORLD RECORD® FOR LARGEST FRITOS CHILI PIE® AT STATE FAIR OF TEXAS® As Part of its 80th Anniversary Celebration, Fritos Corn Chips Partners with Hormel® Chili to Set Record and Raises Funds for Wounded Warrior Project™ PLANO, Texas (October 1, 2012) – Thousands of excited fair attendees today gathered in Big Tex Circle at the State Fair of Texas® to watch the Fritos brand cook up the world’s largest Fritos Chili Pie® in celebration of Fritos® corn chips’ 80th anniversary. Weighing in at 1,325 pounds – featuring 635 bags of Fritos chips (10 1/2 ounces each), 660 cans of Hormel® Chili without Beans (15 ounces each) and 580 bags of shredded cheddar cheese (8 ounces each) – the Guinness World Records® title was officially set for the biggest-ever Fritos Chili Pie, which yielded approximately 5,000 single-serve samples for fair attendees. A mixture of Fritos corn chips, chili and cheddar cheese, Fritos Chili Pie has long been one of America’s favorite ways to enjoy the classic snack, which is a flagship product within PepsiCo’s Frito-Lay division. As part of the 80th anniversary celebration, Fritos is also proudly partnering with Hormel Chili, the No.1 selling brand of chili in America, to support our troops through Wounded Warrior Project™ (WWP). From September 16 through October 13, consumers can look for special displays at local retailers featuring a $1-off coupon for combined purchase of Fritos corn chips and Hormel Chili. -
Categoría 14: Campaña Social Media -Título Del Programa: Toddy En Las
Categoría 14: Campaña Social Media -Título del programa: Toddy en las Redes Sociales - Nombre de la compañía o institución: PepsiCo Alimentos - Departamento, área (consultoras de relaciones públicas u otras en caso de tratarse de asesores externos de las compañías) que desarrolló el plan: PepsiCo Alimentos, Carlos y Darío, Ketchum Argentina. - Persona/s responsable/s del plan de comunicación: PepsiCo Alimentos: Pablo García, Director de Marketing de PepsiCo Alimentos Cono Sur; Pamela Blanco, Marketing Manager Biscuits & Morning Nutrition Argentina de PepsiCo Alimentos; Esteban Agost Carreño, Gerente de Asuntos Corporativos de PepsiCo Cono Sur; Florencia Canzonieri, Coordinadora de Comunicaciones de PepsiCo para Argentina y Uruguay. Carlos y Darío: Carlos Baccetti, Director general creativo; Lucas Reynoso, Director creativo; Esteban Garrido, Director creativo; Hernán Ospina, Director creativo digital; Alessia Ferrier, Director de Arte; Delfina Baccetti; Redactora; Fermín Arguiz, Redactor; Luciana Iapichino, Directora general de cuentas; Noelia Zagert, Director de Cuentas; Paula Medina Rivero, Ejecutivo de Cuentas; Diego Gonzalez, Jefe de Producción; Kevin Zelaznik, Edición y postproducción. Ketchum Argentina: Gustavo Averbuj, Regional Director Latin America & CEO Ketchum Argentina; Carolina Fernández Llorente, Account Director; Florencia De Simone, Account Executive. -Un tweet que identifique y defina el propósito del programa: #Una marca centrada en sus fans. INTRODUCCIÓN Sobre PepsiCo PepsiCo ofrece el portafolio de marcas de alimentos y bebidas más grande del mundo, incluyendo 22 diferentes líneas de productos que generan, individualmente, más de 1.000 millones de dólares en ventas minoristas anuales. Ya sea en forma independiente o por franquicias, PepsiCo produce, comercializa y vende una variedad de marcas de alimentos y bebidas convenientes, divertidos y más saludables en más de 200 países, en los que trabajan cerca de 300 mil empleados, generando ventas globales anuales de aproximadamente 66 mil millones de dólares. -
18 Yellow Website.Cdr
No Contracts. No Minimums. No Delivery Charges. No Fuel Charges. Students enue rvice v Smart Snacks Se Re articipation P Partner To Tion insurs u ree the t h moste m upo s tot dau pte t noutritional d a t e nandu t allerr i t gi eno n infa lorma a n dtion, a l pleasel e r g e contactn i n f o ther m mana tufi oacturn , perl eina questions e c o n dirt aectlyc t .t Ourh e mpeana nutu frf aeec symbolt u r e r i n q umeanse s t i othen mand i rufeacturc t l yer’. sO ingu rr edientp e a n listu tdoes f r e note s containy m b o peanl m eutsa nands t theh a mant t hufeactur m aern hasu f a issuedc t u r ea rpean’ s iutn frg eer e fdacilityi e n tsta l itement.s t d o e s n o t c o n t a i n p e a n u t s a n d t h e m a n u f a c t u r e r h a s n o t i s s u e d a p e a n u t f r e e f a c i l i t y s t a t e m e n t . The nutrition information provided in this brochure reflects the current information provided to Commercial Foods by its suppliers. Prior to consuming the product, individuals with severe food allergies should confirm ingredient information on the actual label of the product.