Proceedings of the 60Th WPDC Is a 5-Year Compilation, Containing Proceedings from the 56Th Through the 60Th WPDC
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Staphylococcus Aureus, a Gram-Positive Coccus Occurring in Clusters (Grapes Like)
STAPHYLOCOCCOSIS, STREPTOCOCCOSIS & CAMPYLOBACTERIOSIS DEFINITION Staphylococcosis is acute systemic or chronic disease of birds characterized most frequently by purulent arthritis and tenosynovitis. OCCURRENCE • Staphylococcal infections of poultry occur worldwide and affect all classes of birds. • Outbreaks are most important in turkeys and broilers. • The organisms are common in the environment and are especially associated with the skin (normal inhabitant). • Most diseases produced by Staphylococcus sp. are associated with ahistory of break in the skin or beak (trauma, beak trimming, toe trimming, foot pad burns etc.). OCCURRENCE • Avian infections tend to be caused by types occurring in birds rather than human strains. • Isolates pathogenic for one class of poultry are usually pathogenic for other classes of birds. • Toxigenic strains capable of causing food poisoning can contaminate the skin of processed poultry (zoonotic importance). • The source of these strains at present is in debate. • Bio-typing indicates processing plant worker origin while plasmid profile indicates poultry origin. HISTORICAL INFORMATION • Staphylococci were first discovered to be a cause of arthritis in geese in 1892. • Since that time they have been identified as the cause of a variety of localized and systemic diseases in many different avian species and in most areas of the world. • The disease was more common in turkeys when they were raised on range than it is now. ETIOLOGY • 1. Most staphylococci isolates have been identified as Staphylococcus aureus, a Gram-positive coccus occurring in clusters (grapes like). Pathogenic isolates are usually coagulase positive. 2. Organisms are moderately resistant to common disinfectants. • Chlorine-containing disinfectants are efficacious in the absence of organic material. -
The Effect of Degree of Debeaking and Cage Population Size on Selected Production Characteristics Of
110 626 THE EFFECT OF DEGREE OF DEBEAKING AND CAGE POPULATION SIZE ON SELECTED PRODUCTION CHARACTERISTICS OF CAGED LAYERS Thesis for the Degree of M. S. MICHIGAN STATE UNIVERSITY Robert Carey Hargreaves 'I 965 THESIS LIBRARY Michigan State University ABSTRACT THE EFFECT OF DEGREE 0F DEBEAKING.AND CAGE POPULATION SIZE ON SELECTED PRODUCTION CHARACTERISTICS OF CAGED LAYERS by Robert Carey Hargreaves Debeaking is commercially used as one method of preventing canni- balism in young growing chickens, laying hens, turkeys, and game birds. In recent years, the relative severity of debeaking has increased. The primary purpose of this experiment was to determine the effects that severe degrees of debeaking might have on production characteristics of caged laying chickens. Single Comb'White Leghorn pullets were debeaked at 18 weeks of age and placed in l-bird and 3-bird cages. Other birds from the same stock were debeaked at 24 and 25 weeks of age and placed in 2-bird cages and 21-bird cages. Three degrees of debeaking were used -- 1/2, 3/& and all of the distance between the tip of the beak and the nostrils. Ap- proximately the same amount of both upper and lower mandibles was re- moved. Non-debeaked birds served as the controls. The birds with all of the beak removed are referred to as "entirely debeaked”. Compared with birds in any of the other three treatments, entirely debeaked birds gave poorer results. They took longer coming into egg production, laid fewer eggs, ate less feed and made smaller body weight gains. All of these differences were highly significant. -
Comparative Effects of Furnished Cages and Battery Cages on Behavioral Exhibitions in White Leghorn Chickens
Research Note Furnished cage system and hen well-being: Comparative effects of furnished cages and battery cages on behavioral exhibitions in White Leghorn chickens K. Mile* and H.-W. Chengf' *Depai.tirient of Animal $renc:es. Purdue University. Wet Lafayette, IN 7907: (lad TLicstocJi Behacior Research Unit. USDA -Aqricuitwr'al Research Service. West Lafayette. IN 47907 ABSTRACT The battery cage system is being banned birds were housed per cage, providing a stocking den- ill European Union before or by 2012, and the fur- sity of 610 (-Ili 2 of floor space per bird. Behavioral ob- nished cage system will be the only cage system allowed servations were conducted using the Xoldus Observer after 2012. This stud y was conducted to exanune the software package. The birds were observed at 5-mm different effects of caging s ystems, furnished ('ages vs. intervals for the entire light period. The birds housed in battery cages, oil behaviors. One hundred ninety- battery cages had higher posture and behavioral transi- two 1 -d-old non-beak-trinuned I-Tv-Line \V-36 White tions and increased time spent walking and perform- chicks were reared using standard nianageinent ing exploratory behavior (P < 0.05. 0.01. respective- practices in raised wire cages. At 19 wk of age, the birds ly) which may indicate they were stressed. resulting were randomly assigned into battery cages or furnished iii restlessness. whereas the birds housed in furnished cages. The battery cages were commercial wire cages ('ages had higher levels of preening ( P < 0.05). Preen- containing 6 birds per cage. -
Proceedings of the 38Th International Congress of the Isae
PROCEEDINGS OF THE 38TH INTERNATIONAL CONGRESS OF THE ISAE Laura Hänninen & Anna Valros (editors) Helsinki, Finland 2004 274p. Published by ISAE 2004 Printed in Finland Copyright © ISAE 2004 Reprinted from Hänninen, L & Valros, A.(eds), Proceedings of the 38th International Congress of the ISAE (2004). Col.University of Helsinki, University of Kuopio and MTT Agri-Food Research Finland, Finland. Reprinted from Hänninen, L & Valros, A.(eds), Proceedings of the 38th International Congress of the ISAE (2004). Col.University of Helsinki, University of Kuopio and MTT Agri-Food Research Finland, Finland. CONTENTS CREDITS 4 CONGRESS SPONSORS 7 LOCAL MAP 8 INFORMATION ABOUT POSTER SESSIONS 10 SCIENTIFIC PROGRAM 11 ABSTRACTS OF WOOD-GUSH MEMORIAL 28 AND PLENARIES ABSTRACTS OF ORAL PRESENTATIONS 38 ABSTRACTS OF POSTERS 145 INDEX 257 LIST OF PARTICIPANTS 265 3 Reprinted from Hänninen, L & Valros, A.(eds), Proceedings of the 38th International Congress of the ISAE (2004). Col.University of Helsinki, University of Kuopio and MTT Agri-Food Research Finland, Finland. CREDITS ORGANIZING INSTITUTES University of Helsinki University of Kuopio MTT, Agrifood Research Finland PROCEEDINGS SCIENTIFIC COMMITTEE CHAIRPERSON Jaakko Mononen SECRETARY Anna Valros MEMBERS Hannu Saloniemi, Timo Nevalainen, Asko Mäki-Tanila, Teppo Rekilä, Hannu Korhonen, Risto Kauppinen, Eila Kaliste, Leena Ahola EDITORS Laura Hänninen & Anna Valros LAYOUT Liana Simonen LOGO AND COVER DESIGN Pate Pesonius 4 Reprinted from Hänninen, L & Valros, A.(eds), Proceedings of the 38th International Congress of the ISAE (2004). Col.University of Helsinki, University of Kuopio and MTT Agri-Food Research Finland, Finland. IN ADDITION TO THE SCIENTIFIC ORGANIZING COMMITTEE SEVERAL PERSONS HAVE BEEN REVIEWING ABTSRACTS. -
Commercial Egg Tip
The University of Georgia Cooperative Extension Service College of Agricultural and Environmental Sciences / Athens, Georgia 30602-4356 NOVEMBER 2010 COMMERCIAL EGG TIP . A BRIEF LOOK AT DIFFERENT HOUSING SYSTEMS FOR COMMERCIAL LAYERS Concerns for laying hens’ welfare began in the 1960’s and led to an aversion to eggs produced by hens housed in conventional battery cages. As a result the European Union (EU) has banned the use of battery cages beginning in January 2012. This move has resulted in the development of alternative housing systems for laying hens. While the EU ban does not currently apply to the commercial egg producers in the United States, some states have made moves towards banning the use of battery cages for laying hens, the most recent being California. With the passing of Proposition 2 in California there has been a renewed effort to develop alternative housing systems to meet all the requirements of good hen welfare. A number of different systems are currently being used to house laying hens, but the majority of laying hens in the US are still housed in conventional cages. Each of the systems used have advantages and disadvantages that vary based on location, management, and genetic strain of the hens. Conventional Cage Housing System Conventional battery cages for laying hens were first developed in the US during the 1920s to 1930s. The system was developed to reduce the incidence of disease and parasites and also to reduce cannibalistic pecking. Cages makes management of the birds easier and requires less space than the other systems. No bedding material is used in this system as the cages are suspended above the floor allowing the bird droppings to fall through the mesh floors and collect below the cages. -
UPC Fall-Winter 2009 Poultry Press
Fall-Winter 2009 Volume 19, Number 3 PoultryPromoting the compassionate and respectful Press treatment of domestic fowl Chosen one of the BEST Nonprofit Publications by UTNE magazine UPC# 11656 United Poultry Concerns P.O. Box 150 Machipongo, VA 23405-0150 (757) 678-7875 FAX: (757) 678-5070 Visit Our Web Site: www.upc-online.org Photo © Davida G. Breier & www.NoVoiceUnheard.org UPC sanctuary turkey, Amelia, sits quietly in her favorite nesting place. UNITED PO U LTRY CON C ERNS WWW .upc -ONLINE .ORG Volume 19, Number 3 Ritual Sacrif ice: “The reduction of living beings to objects upon whom atrocities can be heaped.” -Maxwell Schnurer, “At the Gates of Hell,” Terrorists or Freedom Fighters? By Karen Davis, PhD, President of United A bum conceit, but how much different is it from Poultry Concerns advertisements claiming that chickens want to be selected as the tastiest sandwich or that pigs are dying he idea that some groups were put on the to become an Oscar Mayer wiener? Animals who are earth to suffer and die sacrificially for a otherwise maledicted as “dirty” and “stupid” acquire Tsuperior group goes far back in time. The their value in being slaughtered for the “higher” species. idea is deeply embedded in human cultures, including They are decontaminated by being cooked and elevated the culture of the West, which is rooted in ancient by being absorbed into the body of a human being. Greek and Hebrew modes of thought, and incorporated Surely they must relish their privilege. in Christianity, where these roots combine. Animal sacrifice is not just an anachronism in these “. -
Alternatives to the Barren Battery Cage for the Housing of Laying Hens in the European Union
ALTERNATIVES TO THE BARREN BATTERY CAGE FOR THE HOUSING OF LAYING HENS IN THE EUROPEAN UNION A report by Compassion in World Farming 3 2007 © Dale Arey (CIWF) ALTERNATIVES TO THE BARREN BATTERY CAGE FOR THE HOUSING OF LAYING HENS IN THE EUROPEAN UNION A report by Compassion in World Farming Written by Heather Pickett BSc (Hons) MSc 2007 © Compassion in World Farming, 007 ISBN 900 56 407 Compassion in World Farming nd Floor, River Court, Mill Lane, Godalming, Surrey GU7 EZ, UK Tel: +44(0)483 5950 Fax: +44(0)483 86639 Email: [email protected] Website: www.ciwf.org.uk Registered Charity Number 095050; a Company limited by Guarantee, registered number 4590804. 3 Contents Executive Summary 5 1. Introduction 8 2. Alternatives to the barren battery cage for the housing of laying hens in the European Union 8 2. ‘Enriched’ cages 8 2. Non-cage systems 9 3. The ability of ‘enriched’ cages and non-cage systems to meet the behavioural needs of hens 10 3. The natural behaviour and cognitive abilities of hens 10 3. Nesting 10 3.3 Foraging and dustbathing 13 3.4 Perching 15 3.5 Space requirements and social group size 16 4. Addressing key welfare concerns in ‘enriched’ cages and non-cage systems 19 4. Feather pecking and cannibalism 19 4. Bone strength and fractures 23 4.3 Mortality 24 5. Overall comparison of welfare in ‘enriched’ cages and non-cage systems 25 6. Economics of changing to non-cage systems 27 6. Production costs in non-cage systems 27 6. -
Animal Sciences 52.Indb
Annals of Warsaw University of Life Sciences – SGGW Animal Science No 52 Warsaw 2013 Contents BRZOZOWSKI M., STRZEMECKI P. GŁOGOWSKI R., DZIERŻANOWSKA- Estimation the effectiveness of probiot- -GÓRYŃ D., RAK K. The effect of di- ics as a factor infl uencing the results of etary fat source on feed digestibility in fattening rabbits 7 chinchillas (Chinchilla lanigera) 23 DAMAZIAK K., RIEDEL J., MICHAL- GRODZIK M. Changes in glioblastoma CZUK M., KUREK A. Comparison of multiforme ultrastructure after diamond the laying and egg weight of laying hens nanoparticles treatment. Experimental in two types of cages 13 model in ovo 29 JARMUŁ-PIETRASZCZYK J., GÓR- ŁOJEK J., ŁOJEK A., SOBORSKA J. SKA K., KAMIONEK M., ZAWIT- Effect of classic massage therapy on the KOWSKI J. The occurrence of ento- heart rate of horses working in hippo- mopathogenic fungi in the Chojnowski therapy. Case study 105 Landscape Park in Poland 37 ŁUKASIEWICZ M., MROCZEK- KAMASZEWSKI M., OSTASZEW- -SOSNOWSKA N., WNUK A., KAMA- SKA T. The effect of feeding on ami- SZEWSKI M., ADAMEK D., TARASE- nopeptidase and non-specifi c esterase WICZ L., ŽUFFA P., NIEMIEC J. Histo- activity in the digestive system of pike- logical profi le of breast and leg muscles -perch (Sander lucioperca L.) 49 of Silkies chickens and of slow-growing KNIŻEWSKA W., REKIEL A. Changes Hubbard JA 957 broilers 113 in the size of population of the European MADRAS-MAJEWSKA B., OCHNIO L., wild boar Sus scrofa L. in the selected OCHNIO M., ŚCIEGOSZ J. Comparison voivodeships in Poland during the years of components and number of Nosema sp. -
Cannibalism in Poultry Causes
cures 0 Anti-pick pastes. These can be used Hen specks or blinders. These can to curb cannibalism if just a few be applied for the prevention of birds are affected. A bitter tasting, cannibalism in laying hens. They are ummm blood-coJored preparation or pine attached to the nostrils and prevent tar daubed on the picked portion is » the birds from seeing straight ahead effective. There are several com- but apparently do not affect eating mercial preparations for this pur- or drinking. Specks should be ap- pose. If many birds are picked one plied to pullets before they start to In Poultry of the following methods should be lay. Several types are available and used. appear equally effective. Debeaklng. This is the most prac- Pick-guards. This device, as the tical method to use with broilers. speck, is attached to the nostril and Debeaking is accomplished by extends over the end of the beak. cutting off the upper beak from It prevents the hen from picking Vz to '/a the distance between forward, but does not hinder her the tip and the nostrils. If less eating. Neither specks or pick- than Vi of the beak is cut off it guards are commonly used on will grow back within a few turkeys. months. If Va or more of the upper beak is cut off it will not grow 'back, but the lower beak usually grows longer. This makes i it difficult for the birds to eat scratch from the litter or to drink from shallow waterers. In this Turkey-bits. -
1 Review on Avian Encephalomyelitis
Review on avian encephalomyelitis Tsehaye Neges1 and Haftey Sahle2 1DVM, Area Sales Manager (ASM) at Ethiochicken, Tigray, Ethiopia 2DVM, field Practitioner at Tanqua abergele, Tigray, Ethiopia [email protected] Abstract: Summary: This paper is mainly aimed to review the avian encephalomyelitis. Avian Encephalomyelitis (AE) is an economic concern to poultry industry as it causes economic loss by declining egg production in laying hens as well as egg hatchability . This disease is very common in commercial aviculture which is caused by genus Tremovirus, family of Picornavirridae. It is essentially an enteric infection which can be acquired horizontally between birds by oral ingestion and vertically from infected breeding females through the egg to progeny. It affects mainly young chicken and it is characterized by neurological signs like ataxia and rapid tremors of the head and neck giving rise to the former name of ‘‘Epidemic Tremor ” but no gross lesions are seen in the brain of birds. Both morbidity and mortality can be 50% sometimes reach up to 60% and Its Vertical infection followed by horizontal infection causes a characteristic biphasic mortality pattern. Protection against this virus can be successfully achieved by using the appropriate vaccine strains. Vaccinated birds are life time immune and recovered do not spread the virus. Wild birds are not considered as reservoir of the virus which poses no threat to the human and this disease is not considered as zoonotic disease. Therefore it can be concluded that AE is economically important viral disease which can hinders the poultry production, so it is recommended to control the disease by proper vaccination of parent stock. -
NATURAL BEAK SMOOTHING Smoothing, Saving, Performing
NATURAL BEAK SMOOTHING Smoothing, saving, performing FOR BROILERS BREEDERS FEEDING Developed in cooperation with the major breeding companies NATURAL BEAK SMOOTHING, A SUSTAINABLE SOLUTION FOR POULTRY FARMERS “ GERMANY Markus Böckermann looked for a sustainable solution because of the ban of beak trimming in Germany. “The results of the test phase were impressive. After 11 weeks, there was no longer any difference in shape between the infrared trimmed beaks and the beaks subjected to Natural Beak Smoothing.“ “ INDIA Life Line Feeds is a pioneer in the Indian poultry market. So the company was eager to test the Natural Beak Smoothing solution as an alternative to mechanical hot blade debeaking. The solution fits perfectly with the philosophy of Life Line Feeds’ Managing Director: for Mr. Kishore Kumar, animal welfare is a top priority. According to him, Natural Beak Smoothing has proven to drastically reduce stress and risk of infections in his broiler breeder houses. “ BELGIUM Dirk Mertens finds it important to invest in systems that improve animal welfare. “I notice there is less mortality among our chicks, because they don’t suffer a relapse. They have less stress and can just continue eating during the first days. We also notice a greater uniformity among the chicks. All these things eventually lead to a better end result.” BEAK TREATMENT » SOLUTIONS TODAY WHY BEAK TREATMENT = A PREVENTIVE MEASURE EFFECT OF BEAK TREATMENT: / to have optimal performance of flock laborious and time consuming Infrared beak trimming in hatchery 01 / to -
UPC Winter/Spring 1998 Poultry Press
Please Hold a Vigil for Chickens This Spring UNITED POULTRY CONCERNS WILL PROVIDE LITERATURE Please volunteer to coordinate a Release to all local media is faxed, mailed, Spring Vigil for Chickens in your neighbor or e-mailed a week prior to the event and hood this April or May. UPC will provide should be followed up with phone calls a you with handout literature, a sample day or two ahead. News Release, Public Service Shape your announcements to suit Announcement (PSA) and Ca1Rndar of your own Vigil and contact UPC with any Events Announcement. Calendar and PSA questions you have. UPC thanks you for announcements inform the public of the helping to make a better life for chickens in event and invite them to participate. 1998. Calendar Announcements are sent to local newspapers and PSA's to local TV and radio stations 2 to 3 weeks in advance. A News Sample Banner & Poster Slogans Stick Up For Chickens! Sick Chickens Cooped in Poop Bacterial Streams of Fecal Soup Misery Is Not a Health Food Don't Just Switch from Beef to Chicken Get the Slaughterhouse Illustration by Nigel Burroughs Out of Your Kitchen Starving Hens Has Got to Stop What You Can Do: Ban Forced Molting of Laying Hens The Cruelty & Contamination Are DSeta date Linked D Invite Participants Forced Molting Causes Salmonella D Enlarge Graphic Photos at Copy Center Debeaking Causes Pain D Hold a Poster-Making Party Respect Chickens - Don't Eat Them D Contact Local News Media MlllEUJIDD1i]I lttp=A11il~li!l~i!i1!!!![1[1111•1WB"·""· .