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From the Heart & Minds of the Girl & the Fig in Sonoma
ISSUE 05 - 2018 #figchronicles from the heart & minds of the girl & the fig in Sonoma herbal influence 2#figchronicles // ISSUE 05 ONLINE STORE the fig cafe & winebar www.girlfigstore.com 13690 arnold drive, glen ellen www.thefigcafe.com Rhône-Alone www.therhoneroom.com Suite D 21800 schellville road, sonoma 707.933.3668 www.figsuited.com the girl & the fig CATERS! 21800 schellville road, ste c, sonoma www.figcaters.com 707.933.3000 the farm project sonoma roadside 20820 broadway - sonoma the fig rig the girl & the fig www.thefigrig.com 110 west spain street, sonoma 707.933.3000 707.938.3634 www.thegirlandthefig.com 3 #figchronicles // ISSUE 05 @sophies.glass #figchronicles CONTENTS #figchronicles Company Page 02 "The Springs" Carnicerias 13 Table of Contents 03 Kathleen Hill Collects 14 fig chronicles from our guests 04 Taking Flight 15 fig chronicles in Tokyo 05 Herbal Quintessence 17 Free Flow / Travel Haiku 06 Recipes 18 Meet the Maker - Bellwether Farms 07 Making the Most of Your Herbs 20 Keep On Truckin' 08 What to Read Next 21 Spin the Bottle 10 Sweet Tooth 22 Sonoma Day Tripping - West County 12 Megan Steffen 23 The Cheese Trail 13 Delicious New Chapters 24 when you are visiting us don't forget to hashtag your photographs with #figchronicles 4 #figchronicles // ISSUE 05 @howshouldibegin @samanthajanescott @notquitenigella @michelleemcgovern @no.par @sushiandbeyond #figchronicles from our guests 5 #figchronicles // ISSUE 05 #figchronicles Publisher Sondra Bernstein Editors Sydney Dean, Jennifer Worsham Contributors Sydney Dean, -
Smashburger a Smash Hit Burger Lad Gives Us the Lowdown on the Latest Burger Chain to Cross the Pond
SMASHBURGER A SMASH HIT BURGER LAD GIVES US THE LOWDOWN ON THE LATEST BURGER CHAIN TO CROSS THE POND STREET FOOD ICE CREAM AND FROZEN PROMOTIONAL SIGNAGE MOD PIZZA DESSERTS We head outdoors to get an Find out what’s hot and what’s Our industry experts offer their We discuss MOD Pizza with insight into this growing sector not in this popular market, as advice on how your business CEO John Nelson and find out and discover how vendors can well as the flavours that are can attract customers and keep about the latest restaurant to stay ahead of the competition causing a stir this summer. them coming back for more arrive on UK shores ISSN 2047-1718 July 2016 Print edition £3.25 • €4.5007 ISSN 2047-1718 07 www.quickbitemagazine.co.uk The UK’s Largest Food-To-Go and Quick Service Restaurant Magazine 9 772047 171005 9 772047 171005 A message from the editor Welcome to the July edition of QuickBite. It’s been a busy month in the world of food-to-go and quick service restaurants. One story that has caught my eye concerns a study which found outlets were risking survival due to their poor hygiene ratings. Editor According to research by food safety technology company Checkit, 61 per cent of Steven Jones consumers said they will boycott such businesses. [email protected] Office: +44 (0) 333 003 0499 This means that 18,379 restaurants, takeaways, sandwich/coffee shops, hotels and pubs in England, Wales and Northern Ireland are at risk, as they currently have a Food Standards Contributors Agency Food Hygiene Rating of two or below. -
Pastries Ice Cream Beverages
MENU PASTRIES Muffins Blueberry, Cranberry, Banana or Bran $2.00 Sticky Bun $2.00 Cinnamon Roll $2.50 Danish Blueberry, Cherry, Apple or Cream Cheese $2.50 Donuts $1.25 Croissant $1.25 Turnovers $2.50 Scones $2.50 Éclair $2.50 Bagels $1.50 Cake and Pie of the Day $3.00 ALSO VISIT SHELL POINT’S OTHER DINING VENUES ICE CREAM Flavors: Coffee, Strawberry, Peach Yogurt, Chocolate, PALM GRILL Vanilla, Mint Chocolate Chip, Butter Pecan BANYAN GRILLE 1 Scoop….…$1.50 2 Scoop….…$2.50 Pint….…$4.00 BREEZEWAY CAFÉ Pint and a Half….…$4.50 Quart….…$6.25 THE CRYSTAL BLEND WAFFLE CONE One scoop….…$2.50 Two scoops….…$3.25 MILKSHAKE $3.75 BEVERAGES Seasonal Healthy Smoothies: Made with seed- to-table, locally sourced fruits and vegetables $6.00 DIN-305-19 Small Coffee: Choose from regular, decaf, special brew or cold brew $1.00 Large Coffee: Choose from regular, decaf, 14990 Shell Point Boulevard special brew or cold brew $1.25 Fort Myers, FL 33908 Open Daily from 7 a.m. to 7 p.m. Small Tea: Choose from regular, decaf or green tea $1.00 Phone: (239) 454-2286 Large Tea: Choose from regular, decaf or green tea $1.25 BREAKFAST SALADS FROM THE GRILL Served with French fries, chips, coleslaw, onion rings or fresh fruit Sand Dollar Pancakes: Three made-to-order pancakes Garden Salad: Artisan lettuce, onion, tomato, served with butter and syrup $5.00 carrots, cauliflower, broccoli and a hardboiled egg $6.00 LifeQuest Chicken Wrap: Sautéed chicken breast, served with lettuce, tomato, onion, peppers and pesto Belgium Waffle: One large Belgium waffle, served Turkey -
Blt $6.25 Buffalo Chicken Wrap $7.00 Chicken Finger
BLT $6.25 CORNED BEEF SANDWICH $8.50 SALAMI SANDWICH $7.25 lettuce tomato and mayo on toasted white bread just under ½ lb. of corned beef on rye (hot or cold) 1/3 lb. beef salami on choice of bread or bagels. BUFFALO CHICKEN WRAP $7.00 KING CORNED BEEF $10.50 PIZZA BAGEL $4.00 choice of grilled or fried chicken with lettuce tomato ranch 2/3 lb. of corned beef on rye bread (hot or cold) and buffalo sauce and Cheddar cheese. HAMBURGER $5.25 FISH SANDWICH $6.00 1/3 lb. beef patty with choice of lettuce tomato onion CHICKEN FINGER PLATTER $7.50 deep fried cod filet with lettuce tomato & American cheese ketchup and mustard. 3 chicken tenders golden fried with French fries and one and tartar sauce on a bun. dipping sauce. PATTY MELT $7.25 GRILLED CHEESE SANDWICH $5.00 1/3 lb. beef patty on grilled rye bread with sautéed onions CHICKEN PHILLY $7.50 American cheese on grilled white bread. and swiss cheese. grilled chicken with green peppers and onions on a toasted sub with mayo and topped with provolone. GYRO $7.25 SLICED NOVA SANDWICH $8.75 gyro meat on grilled pita with lettuce tomato onion and our sliced smoked salmon on a bagel with cream cheese. CHICKEN SALAD SANDW OR WRAP $6.75 own cucumber sauce. (tomato onion and capers available for an extra charge) our homemade chicken salad on bagels or bread wraps come with lettuce and tomato. TURKEY SANDWICH $7.50 1/3 lb. sliced turkey choice of lettuce tomato on bread or OTHER OPTIONS GRILLED CHICKEN SANDW OR WRAP $6.75 bagel. -
Mobile Food Trucks
Mobile Food Trucks 1 CACEO and The City Of Mountain View Introduction 2 2 • Who you are, where you from, what is your position? • What role do you play in enforcing, inspection or communicating with Mobile Food Vendors/Trucks? • What role do you have in developing/updating ordinances? • My info: Chris Costanzo • 8 years Code Enforcement Officer • [email protected] • 650-526-7712 Today’s Topics • History of Food Trucks • Brief overview 1691-2015 • The morph from taco trucks aka “Roach Coach” to gourmet trucks • Enforcement Roles • County health • Police & parking enforcement • Code enforcement • How to use existing codes to enforce • Zoning • Parking • Neighborhood preservation • Private vs Public 3 Today’s Topics • Updating your municipal code • Council’s vision • Identify stake holders • City team • Timeline • Items to consider • Hurdles, legal issues and roadblocks • State laws • Business associations • Mobile food vendor associations 4 Brief History of the Food Truck • 1691 – New Amsterdam (now known as New York City) begins regulating street vendors selling food from push carts. • 1850’s – Dining cars begin feeding cross country train passengers. • 1866 – The Chuck wagon is invented by Charles Goodnight to feed cattlemen and wagon trains traversing the old West. • 1872 – The first diner is setup in a horse-drawn freight wagon. • 1894 - Sausage vendors sell their wares outside the student dorms at major eastern universities (Yale, Harvard, Princeton, and Cornell), and their carts became known as “dog wagons”. • 1917 – The US Army mobile canteens (field kitchens) begin to feed the troops. 5 Brief History of the Food Truck • 1872 – The first diner is setup in a horse-drawn freight wagon. -
Sandwiches Select Sandwiches Are Served with Pickle Chips and Your Choice Of: Fries, Potato Salad, Chop-Chop, Cole Slaw
Sandwiches Select sandwiches are served with pickle chips and your choice of: Fries, Potato Salad, Chop-Chop, Cole Slaw. Sweet Potato Fries or Onion Rings for additional charges. HARRIGAN’S FAMOUS REUBEN SANDWICH SERVED OPEN-FACED Generous portions of lean corned beef served on rye bread, topped with melted Swiss cheese, sauerkraut and Russian dressing $13.99 GUINNESS BBQ CHICKEN SANDWICH HARRIGAN’S TURKEY SLIGO Tender chicken breast basted with tangy A delicious combination of sliced turkey, cranberry Guinness BBQ sauce, topped with bacon & sauce, Swiss cheese & fresh tomato slices on Cheddar cheese on a hard roll $12.99 white toast topped with gravy $15.99 HARRIGAN’S BEEFEATER The ‘CLADDAGH’ CATCH Hot roast beef, horseradish, Mozzarella cheese and Battered flounder fried to a golden brown, served with brown gravy served on a hoagie roll $13.99 lettuce, tomato and tartar sauce on a hard roll $12.99 HOT PASTRAMI BRISKET CLASSIC CORNED BEEF SANDWICH Tender pastrami served on rye bread Slow roasted lean corned beef piled on rye bread Served with Potato Chips $13.99 Served with Potato Chips $12.99 The ROSCOMMON COMBO The DUBLINER Pastrami brisket, turkey, coleslaw and Tender slices of roast beef on rye bread and topped Russian dressing atop rye bread $15.99 with sautéed mushrooms and Cheddar cheese $12.99 GRILLED CHICKEN MELT ROAST TURKEY SANDWICH Grilled chicken breast topped with bacon and melted Slices of roast turkey on your choice of bread Swiss cheese on a hard roll $12.99 Served with Potato Chips $12.50 Served club style $13.50 SANTE -
Viagra Grapefruit
46 N Jordan Ave 45 Indiana 46 University 45 E Lingelbach Ln E Matlock rd E 10th St N Jefferson St N Fee Ln E Eastgate Ln N Union St Varsity Ln N Forest Ave E 8th St N Woodlawn Ave N Bryan Ave E 17thN Fess St Ave N Indiana Ave N Dunn St N Walnut St W College AveE 15th St Bloomington INNER E 14th St E 3rd St S Mitchell St S Rose Ave S Swan Ave S High St S Jordan Ave S Highland Ave W 16th St S Ballantine Rd W 15th St S Hawthorne Dr W 14th St E 7th St S Faculty Ave Butch’s S Eastside Dr S Woodlawn Ave E Atwater Ave E Hunter Ave S Lincoln St W Kirkwood Ave 12-822-0210 S College Ave S Walnut St E 1st St PHONE: 8 N Adams St FAX: 812-822-0218 S Rogers St WWW.EATBUTCH.COM W 5th St W 3rd St W Smith Ave 120 EAST 7TH STREET BLOOMINGTON, INDIANA 47408 W Howe St W 2nd St W 1st St BIGGER AND BETTER, YOU CAN'T BEAT OUR MEAT At Butch's, we offer a huge selection of the fi nest foods around. We pride ourselves on oversized portions, so be ready for leftovers. See Late night menu for wed - sat 11:00pm - 4:00am Will accomodate orders outside delivery zone for businesses, hotels, and large orders. CATERING Delivery Hours: 12:00 PM - half hour before closing FOR ALL OCCASSIONS PICK UP A CATERING MENU FOR MORE DETAILS MONDAY - TUESDAY 8:00 AM - 1:00 AM DINE IN, CARRY OUT, DELIVERY WEDNESDAY - FRIDAY 8:00 AM - 4:00 AM See Back cover for delivery map and information. -
And Lorain Ave, Cleveland, Ohio
Published October 10, 2009 E-mail: [email protected] Est. MMVII Air *and* Space September 24, 2009 Source: http://slovenia.usembassy.gov/index.html The US Embassy hosted a “back-to-school” gathering for local high schools, exchange alumni and other youth groups this week at the at the Ambassadorial Residence. Fun, food and Frisbees flying were the order of the day as over 70 young people mingled with Embassy officers and staff. Extra-special guest Astronaut Sunni Williams, in town this week for the Slovene Science Festival, also attended the event. She shared her story and spoke a few words to the high schoolers about not getting discouraged by what seems like failure, but instead seeing setbacks as opportunities. The Ultimate Frisbee team ended the night with a demonstration and team scrimmage. Tired and The US Embassy hosted a “back-to-school” gathering for happy young people departed at the end of the schools, exchange alumni and other youth groups at the Ambassadorial Residence. Fun, food and Frisbees flying event, full of food and thought, and ready to take were the order of the day as over 70 young people and on the coming school year. special guest Slovene American Astronaut Sunni Williams mingled with Embassy officers and staff. Chargé d'Affaires Brad Freden of the US Embassy mingling with youth groups Phil Hrvatin Senior Editor Tim Percic Creative Design Events October 2 West Park Slovenian Home Dance Wayne Tomsic Orchestra [email protected] 4583 W. 130th St. Cleveland OH 44135 216-941-3224 October 3 AMLA Clambake www.americanmutual.org - SNPJ Farm 11000 Heath Road Kirtland, OH 44094 Gates open at 1:00pm Dinner served at 2:00 - 4:00 Music by Jack Flaisman 2-6 Clambake or Steak Dinner Contact Theresa Aveni [email protected] Slomšek Slovenian School in Lemont Illinois starts Saturday, October 3rd at 10:00 am Classes available: LANGUAGE (grammar, vocabulary, conversation); HISTORY; GEOGRAPHY; CULTURAL TRADITIONS; TRADITIONAL FOLK DANCING; SINGING, RECITATION; SPIRITUAL GUIDANCE; CREATIVE PROJECTS; PERFORMANCES; and SPORTS. -
St. Patrick S Day Catering Menu 2017 Hours Monday 7Am-3Pm Phone: (312) 939-2855 Tuesday-Saturday 7Am-8Pm Fax: (312) 939-2856 Sunday 8Am-3Pm
St. Patrick s Day Catering Menu 2017 Hours Monday 7am-3pm Phone: (312) 939-2855 Tuesday-Saturday 7am-8pm Fax: (312) 939-2856 Sunday 8am-3pm www.mannysdeli.com Company:_____________ Name:_____________ Phone:___________ Address:___________________________________ Fax: ____________ Pickup Delivery Date: ________ Time:________ Corned Beef & Cabbage Party Pack served with boiled potatoes, rye bread, manny’s horseradish mustard $14.95 /person Qty ___ (minimum 10 people) Sandwich Trays (served cold) CHOOSE: Corned Beef, Pastrami, Roast Beef, Brisket, Turkey, Salami, Tuna Salad, Chicken Salad, Veggie, Lox & Bagel or Egg Salad FULL-SIZE SANDWICH TRAYS (COLD) MINI SANDWICH TRAYS (COLD) Deluxe Full-Size Sandwich Tray $13.95 /person Deluxe Mini Sandwich Tray $13.95 /person 1 Full-Size Deli Sandwich /Person 2 Deli Sandwiches /Person Your Choice of Meats Qty ___ Your Choice of Meats Qty ___ Potato Salad & Coleslaw Potato Salad & Coleslaw Cookies & Brownies Cookies & Brownies Pickles, Condiments & Pa/Goods Pickles, Condiments & Pa/Goods Classic Full-Size Sandwich Tray $11.95 /person Classic Mini Sandwich Tray $11.95 /person 1 Full-Size Deli Sandwich /Person 2 Deli Sandwiches /Person Your Choice of Meats Qty ___ Your Choice of Meats Qty ___ Pickles, Condiments & Pa/Goods Pickles, Condiments & Pa/Goods St. Patrick’s Classics Sides and More ____ Corned Beef & Cabbage $15.95 each ____ Turkey & Cabbage $15.95 each for one served with boiled potatoes, for one served with boiled potatoes, ____ Potato Pancake $2.50 rye bread, manny’s horseradish mustard rye bread, manny’s horseradish mustard $1.50 with each sandwich ____ Boiled Potoato (hot) $2.50 ____ St. -
St. Jacobs Place
St. Jacobs Place Sunday Monday Tuesday Wednesday Thursday Friday Saturday Juice Selection, Coffee/Tea Juice Selection, Coffee/Tea Juice Selection, Coffee/Tea Juice Selection, Coffee/Tea Juice Selection, Coffee/Tea Juice Selection, Coffee/Tea Juice Selection, Coffee/Tea Mandarin Orange Fruit Strawberry Banana Fruit Canned Peaches and Fresh Melon and Pineapple Cinnamon Apple Fruit Cup Fresh Fruit Salad Cup Fresh Fruit Salad Cup Cup Cup Blueberry Fruit Cup Fruit Cup Hot Oatmeal, Cold Cereal Cream of Wheat, Cold Hot Oatmeal, Cold Cereal Hot Oatmeal with Raisins, Hot Oatmeal, Cold Cereal Cream of Wheat, Cold Hot Oatmeal, Cold Cereal Selection Cereal Selection Selection Cold Cereal Selection Selection Cereal Selection Selection Whole Wheat, Rye Toast, Whole Wheat, Rye Toast, Whole Wheat, Rye Toast, Whole Wheat, Rye Toast, Whole Wheat, Rye Toast, Whole Wheat, Rye Toast, Whole Wheat, Rye Toast, Assorted Jams/Spreads Assorted Jams/Spreads Assorted Jams/Spreads Assorted Jams/Spreads Assorted Jams/Spreads Assorted Jams/Spreads Assorted Jams/Spreads Everything Bagel with Herb Bran Muffin with Cottage Pancakes, Maple Syrup and Fruit Yogurt and Granola Scrambled Eggs and Fried Egg with Bacon Poached Egg and Garlic Cream Cheese Cheese Pork Breackfast Sausage Parfait Hashbowns TOMATO JUICE APPLE JUICE ORANGE JUICE V8 JUICE CRANBERRY JUICE PINEAPPLE JUICE LEMONADE Beef Stroganoff with Baked Honey Mustard and Chicken Tenders with Bone in Baked Picnic Ham Stuffed Peppers Chicken Cordon Bleu Battered Haddock Buttery Egg Noodles Herb Chicken Drumsticks Plum -
RU Eating Healthy?
RU Eating Healthy? Changing the unavailability of healthy food choices at the Rutgers University Tag Words: Rutgers food policy, Healthy food options, grease truck, Rutgers dining hall, Rutgers food options, Authors: Jalpa Dhanani, Natalie Cicero with Julie M. Fagan, PhD. Summary A healthy diet is one of the important parts in our life. Having healthy diet helps maintaining or improving general health. Healthy diet means consuming minimal amount of all crucial nutrients. Nutrients can be gained from various different foods such as vegetables, fruits, whole grains, and nuts, so on. Busy schedules filled with work, school, and study time can leave Rutgers’s students with little time for sit down meals. Fast food is a speedy way to squeeze a meal into a fast-paced lifestyle. However, healthy and nutritious options are hard to find, especially for students living in campus. Since lack of attention is gain on healthy food, Rutgers students have set up a place where they will be educate what can be done for better food choices in campus. There, also will be healthy refreshments served outside SCC hall where students have held a conference on April 19, 2012 between 4:30-7:00 at the Archibald S. Alexander Library. What I mean by healthy food is food that contains low fat calories, low sodium, fruits, etc. There are many ways students can get healthy and cheap food on the campus. Educating students for importance of such a food option is the first part of the goal and Rutgers students are willing to take this challenge. (JD) Video Link: http://www.youtube.com/watch?v=HngF_keZbVI&list=UUts4_1WyqXMmVDfu9ZffstA&inde x=20&feature=plcp RU Eating Healthy? Since lack of attention is gain on healthy food, we have set up a place where we will be educate what can be done for better food choices in campus. -
DISTANT SHORES Biscayne Bay May Be Our Area’S Most Prominent Feature, but Just Try Getting Close to It by ROB JORDAN Photos by Silvia Ros
October 2008 Serving the communities along the Biscayne Corridor, including Arch Creek East, Bay Point, Bayside, Biscayne Park, Belle Meade, Buena Vista, Design District, Downtown, Edgewater, El Portal, Hibiscus Island, Keystone Point, Miami Shores, Morningside, North Bay Island, North Miami, Oakland Grove, Palm Grove, Palm Island, Sans Souci, Shorecrest, Star Island, Wynwood, and Venetian Islands www.BiscayneTimes.com Volume 6, Issue 8 DISTANT SHORES Biscayne Bay may be our area’s most prominent feature, but just try getting close to it BY ROB JORDAN Photos by Silvia Ros he only sound in the world, it Florida Circumnavigational Saltwater River State Park? Not just get to the swimming, loitering, and a host of other seems, is the rhythmic splashing of Paddling Trail, overseeing a segment of water, but get in it to cool off, swim, innocent activities. As a 2006 study by Tpaddle on sun-speckled water. Boat the statewide trail that stretches from launch a boat, or just float around. the Trust for Public Land put it: “...A traffic is light, the wind low on this week- John Pennekamp State Park to the north- The waterfront, after all, is synony- surprising number of South Florida resi- day morning. A silent current propels us ern end of Biscayne Bay. He had good- mous with Miami. It is one of the main dents rarely encounter the beautiful north as we paddle our brightly colored naturedly agreed to come on this some- reasons millions flock here for vacations waters that characterize our community.” kayaks along downtown Miami’s bayfront. what quixotic mission. and new lives.