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KX Food Menu.Indd NHS TEST AND TRACE HOPPERS + K SCAN THIS QR CODE WITH YOUR S IN S G O DOSAS NHS COVID-19 APP TO CHECK IN ’S CR Hopper(VG)................................5 Egg Hopper..............................5.5 String Hoppers(VG)........................4 SNACKS Dosa(VG)..................................5 Podi Dosa(V)..............................5 Banana Chips(VG).................................3.5 Chilli Cheese Dosa(V)...................6.5 Curry Leaf Peanuts(VG)...........................3.5 Masala Dosa(V)..........................8.5 Lanka Mixture(VG)................................3.5 KARIS SHORT EATS + BITES Tamil Aubergine Kari(VG)..................8 Squash + Spinach Kari(VG).................8 Plantain + Moju Cutlets(VG)........................5 Fish Kari...............................9.5 Tuna Cutlets + Curry Leaf Dip......................7 Swimmer Crab Kari......................12.5 Mutton Rolls + SL Hot Sauce......................6.5 Chicken Kari..............................9 Devilled Paneer(V).................................8 Black Pork Kari...........................9 Hot Butter Squid...................................9 Idli + Sambhar + Chutney(VG).....................5.5 Mussel Hodi + String Hoppers.......................9 CHUTNEYS + SAMBOLS Bone Marrow Varuval + Roti........................12 Coconut Chutney(VG).....................1.5 Coriander Chutney(VG)...................1.5 Tomato Chutney(VG)......................1.5 KOTHUS Pol Sambol..............................1.5 Seeni Sambol............................1.5 Jackfruit + Mushroom Kothu Roti(VG)...............11 Lamb Kothu Roti...................................12 SIDES RICE + ROASTS + GRILLS Brinjal Moju(VG)........................2.5 Beet + Carrot Mallung(VG).................4 Lentils, Cashew & Broccoli Buriani + Raita(V)...14.5 Kale Mallung(VG)..........................3 Lamb Shank Buriani + Raita........................20 Curry Leaf + Mustard Raita(V).............3 Kalupol Roast Chicken + Beet Mallung + Rasa.....,.23 Dhal Kari(VG).............................4 BBQ Hispi Cabbage + Kiri Hodi(VG)................8.5 Drumstick Sambhar(VG).....................4 BBQ Black Pepper + Curry Leaf Prawns............19.5 Kiri Hodi(VG).............................4 Chukka Butter Grilled Sea Bream...................17 Pilau Rice(VG)..........................3.5 Half Rack BBQ Jaffna Lamb Chops...................21 Plain Idli(VG)............................2 Sizzling Beef Poriyal.............................13 Potato Fry(VG)............................4 Roti....................................2.5 Egg Roti..................................3 DESSERT Daily Soft Serve...................................5 (V) Vegetarian (VG) Vegan TASTE OF HOPPERS VEGETARIAN TASTE OF HOPPERS 35 per person 35 per person To be taken by the entire table To be taken by the entire table Lanka Mixture Lanka Mixture Mutton Rolls + SL Hot Sauce Plantain + Moju Cutlets Hot Butter Squid Devilled Paneer Bone Marrow Varuval + Roti Idli + Sambhar + Chutney Lamb Kothu Roti Jackfruit + Mushroom Kothu Roti Hopper or Dosa Hopper or Dosa (choose one per person) (choose one per person) Dhal Kari, Pol Sambol, Seeni Sambol, Dhal Kari, Coriander Chutney, Tomato Chutney, Raita Raita Black Pork, Chicken, Fish Kari Tamil Aubergine Kari or or Swimmer Crab Kari (+6pp) Squash + Spinach Kari (choose one per person) (choose one per person) GLOSSARY Kothu - popular street dish made with finely chopped roti cooked with vegetables, meat or seafood Arrack - spirit distilled from coconut palm toddy Maldive Fish - sun dried bonito fish Buriani- fragrant layered rice and meat dish Moju - pickled aurbergine jam Dosa - pancake made using a fermented lentil and rice batter Paneer - soft homemade Indian cheese Drumstick Sambhar - lentil stew with drumsticks Podi - coarse spice mix of ground dry spices and and onions lentils Goraka - smoked dried sour berries commonly used Pol Sambol - Sri Lankan relish made with fresh in seafood and pork dishes ground coconut, Maldive fish, onion & red chilli Hopper (or Appam) - bowl shaped fermented rice Poriyal - Stir fried dish with fresh coconut and and coconut milk pancake roasted spices Idli - steamed rice cake Seeni Sambol - caramelised onion relish Kalupol - blackened curry powder made with coco- String Hopper (or Idiyappam) – steamed handmade nut, rice and chillies rice flour noodles pressed into discs Kari- the Tamil term for curry Tamarind - dried sour fruit Kiri Hodi - a mild coconut milk gravy Toddy - the fermented alcoholic sap of the coconut or palm flower A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL ALL PRICES INCLUDE UNIT 3, 4 PANCRAS SQUARE VAT | PLEASE SPEAK TO YOUR SERVER REGARDING ANY DIETARY REQUIREMENTS OR ALLERGIES | KING’S CROSS N1C 4AG @HOPPERSLONDON CARD PAYMENT ONLY .
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