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Supporting Materials for Reappointment of Rong Di for 2004
CURRICULUM VITAE Rong Di Associate Research Professor Department of Plant Biology School of Environmental and Biological Sciences Rutgers University 222B Foran Hall, 59 Dudley Rd., New Brunswick, NJ 08901 Ph. (848)-932-6350, Fax (732)-932-9377 [email protected] http://plantbiology.rutgers.edu/faculty/di/Rong_Di.html July 2017 Appointments 2017-Present Associate Research Professor, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 2011-2017 Assistant Research Professor, Department of Plant Biology and Pathology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 2014-Present Adjunct Professor, Hainan University, Hainan, China 2003-2011 Assistant Research Professor, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 1997- 2002 Research Associate, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 1992-1996 Postdoctoral Scholar, Dept. of Plant Pathology, and Dept. of Agronomy, University of Kentucky, Lexington, KY 1986-1992 Graduate Research Assistant, Dept. of Plant Pathology, Iowa State University, Ames, IA 1983-1985 Assistant Lecturer, Dept. of Plant Protection, South China College of Tropical Crops (SCCTC), Hainan, P. R. China Education Ph.D. 1992 Plant Virology, Iowa State University, Iowa (Advisor: W Allen Miller) M.S. 1989 Plant Virology, Iowa State University, Iowa (Advisor: John Hill) B.S. 1983 Plant Protection, South China College of Tropical Crops, Hainan, P.R. China Honors and Awards 1985 Selected as the only one among 45 graduates in the Dept. of Plant Protection from SCCTC China to study abroad. -
Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes
toxins Review Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes Guozhong Zhao 1, Yi-Fei Wang 1, Junling Chen 2 and Yunping Yao 1,* 1 State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, 300457 Tianjin, China; [email protected] (G.Z.); [email protected] (Y.-F.W.) 2 College of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, China; [email protected] * Correspondence: [email protected]; Tel.: +86-22-6091-2585 Received: 2 January 2020; Accepted: 21 January 2020; Published: 23 January 2020 Abstract: Fermented pastes are some of the most popular traditional products in China. Many studies reported a strong possibility that fermented pastes promote exposure to mycotoxins, including aflatoxins, ochratoxins, and cereulide, which were proven to be carcinogenic and neurotoxic to humans. The primary mechanism of pathogenicity is by inhibiting protein synthesis and inducing oxidative stress using cytochrome P450 (CYP) enzymes. The level of mycotoxin production is dependent on the pre-harvest or post-harvest stage. It is possible to implement methods to control mycotoxins by using appropriate antagonistic microorganisms, such as Aspergillus niger, Lactobacillus plantarum, and Saccharomyces cerevisiae isolated from ordinary foods. Also, drying products as soon as possible to avoid condensation or moisture absorption in order to reduce the water activity to lower than 0.82 during storage is also effective. Furthermore, organic acid treatment during the soaking process reduces toxins by more than 90%. -
HS-SPME and Microdistillation Isolation Methods for the Volatile Compounds of Bergamot Fruits Cultivated in Turkey
Nat. Volatiles & Essent. Oils, 2019; 6(4): 21-25 Ağalar et al. RESEARCH ARTICLE HS-SPME and microdistillation isolation methods for the volatile compounds of bergamot fruits cultivated in Turkey Hale Gamze Ağalar1,*, Burak Temiz2 and Betül Demirci1 1 Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, Tepebasi, Eskisehir, TURKEY 2 Department of Pharmacognosy, Institute of Health Sciences, Anadolu University, 26470, Tepebasi, Eskisehir, TURKEY *Corresponding author. Email: [email protected] Abstract Bergamot fruits are important for cosmetic, perfumery, food and drug industries. Bergamot essential oil is well characterized and is used extensively in many flavours and fragrances. In the present study, the bergamot fruits cultivated in Adana were collected for the isolation of the volatiles in the peels, by microdistillation and headspace-solid phase microextraction (SP-SPME) techniques. The fresh peels of the fruits subjected to microdistillation were analysed by GC and GC-MS systems, simultaneously. In the same time, to trap volatile compounds in the fresh peels HS-SPME technique was employed. As result, limonene (32.9, 36.8%), linalool (37.3, 16.6%) and linalyl acetate (7.8, 30.2%) were identified as the major compounds comparable in the peels obtained by microdistillation and HS-SPME, respectively. Keywords: Citrus x bergamia, bergamot, microdistillation, HS-SPME, volatiles Introduction Citrus × bergamia Risso & Poit. belonging to the Rutaceae family is defined as a hybrid between a sour orange (C. aurantium L.) and lemon (C. limon L. Burm. f.) or formed as a mutation of the latter. In the same time, bergamot is thought to be a hybrid between a sour orange and lime (Navarra et al., 2015). -
Coreopsideae Daniel J
Chapter42 Coreopsideae Daniel J. Crawford, Mes! n Tadesse, Mark E. Mort, "ebecca T. Kimball and Christopher P. "andle HISTORICAL OVERVIEW AND PHYLOGENY In a cladistic analysis of morphological features of Heliantheae by Karis (1993), Coreopsidinae were reported Morphological data to be an ingroup within Heliantheae s.l. The group was A synthesis and analysis of the systematic information on represented in the analysis by Isostigma, Chrysanthellum, tribe Heliantheae was provided by Stuessy (1977a) with Cosmos, and Coreopsis. In a subsequent paper (Karis and indications of “three main evolutionary lines” within "yding 1994), the treatment of Coreopsidinae was the the tribe. He recognized ! fteen subtribes and, of these, same as the one provided above except for the follow- Coreopsidinae along with Fitchiinae, are considered ing: Diodontium, which was placed in synonymy with as constituting the third and smallest natural grouping Glossocardia by "obinson (1981), was reinstated following within the tribe. Coreopsidinae, including 31 genera, the work of Veldkamp and Kre# er (1991), who also rele- were divided into seven informal groups. Turner and gated Glossogyne and Guerreroia as synonyms of Glossocardia, Powell (1977), in the same work, proposed the new tribe but raised Glossogyne sect. Trionicinia to generic rank; Coreopsideae Turner & Powell but did not describe it. Eryngiophyllum was placed as a synonym of Chrysanthellum Their basis for the new tribe appears to be ! nding a suit- following the work of Turner (1988); Fitchia, which was able place for subtribe Jaumeinae. They suggested that the placed in Fitchiinae by "obinson (1981), was returned previously recognized genera of Jaumeinae ( Jaumea and to Coreopsidinae; Guardiola was left as an unassigned Venegasia) could be related to Coreopsidinae or to some Heliantheae; Guizotia and Staurochlamys were placed in members of Senecioneae. -
Sistema De Clasificación Artificial De Las Magnoliatas Sinántropas De Cuba
Sistema de clasificación artificial de las magnoliatas sinántropas de Cuba. Pedro Pablo Herrera Oliver Tesis doctoral de la Univerisdad de Alicante. Tesi doctoral de la Universitat d'Alacant. 2007 Sistema de clasificación artificial de las magnoliatas sinántropas de Cuba. Pedro Pablo Herrera Oliver PROGRAMA DE DOCTORADO COOPERADO DESARROLLO SOSTENIBLE: MANEJOS FORESTAL Y TURÍSTICO UNIVERSIDAD DE ALICANTE, ESPAÑA UNIVERSIDAD DE PINAR DEL RÍO, CUBA TESIS EN OPCIÓN AL GRADO CIENTÍFICO DE DOCTOR EN CIENCIAS SISTEMA DE CLASIFICACIÓN ARTIFICIAL DE LAS MAGNOLIATAS SINÁNTROPAS DE CUBA Pedro- Pabfc He.r retira Qltver CUBA 2006 Tesis doctoral de la Univerisdad de Alicante. Tesi doctoral de la Universitat d'Alacant. 2007 Sistema de clasificación artificial de las magnoliatas sinántropas de Cuba. Pedro Pablo Herrera Oliver PROGRAMA DE DOCTORADO COOPERADO DESARROLLO SOSTENIBLE: MANEJOS FORESTAL Y TURÍSTICO UNIVERSIDAD DE ALICANTE, ESPAÑA Y UNIVERSIDAD DE PINAR DEL RÍO, CUBA TESIS EN OPCIÓN AL GRADO CIENTÍFICO DE DOCTOR EN CIENCIAS SISTEMA DE CLASIFICACIÓN ARTIFICIAL DE LAS MAGNOLIATAS SINÁNTROPAS DE CUBA ASPIRANTE: Lie. Pedro Pablo Herrera Oliver Investigador Auxiliar Centro Nacional de Biodiversidad Instituto de Ecología y Sistemática Ministerio de Ciencias, Tecnología y Medio Ambiente DIRECTORES: CUBA Dra. Nancy Esther Ricardo Ñapóles Investigador Titular Centro Nacional de Biodiversidad Instituto de Ecología y Sistemática Ministerio de Ciencias, Tecnología y Medio Ambiente ESPAÑA Dr. Andreu Bonet Jornet Piiofesjar Titular Departamento de EGdfegfe Universidad! dte Mearte CUBA 2006 Tesis doctoral de la Univerisdad de Alicante. Tesi doctoral de la Universitat d'Alacant. 2007 Sistema de clasificación artificial de las magnoliatas sinántropas de Cuba. Pedro Pablo Herrera Oliver I. INTRODUCCIÓN 1 II. ANTECEDENTES 6 2.1 Historia de los esquemas de clasificación de las especies sinántropas (1903-2005) 6 2.2 Historia del conocimiento de las plantas sinantrópicas en Cuba 14 III. -
Bergamot Essential Oil Attenuates Anxiety-Like Behaviour in Rats
molecules Article Bergamot Essential Oil Attenuates Anxiety-Like Behaviour in Rats Laura Rombolà 1, Laura Tridico 1, Damiana Scuteri 1, Tsukasa Sakurada 2, Shinobu Sakurada 3, Hirokazu Mizoguchi 3, Pinarosa Avato 4, Maria Tiziana Corasaniti 5, Giacinto Bagetta 1 and Luigi Antonio Morrone 1,* 1 Department of Pharmacy, Health and Nutritional Sciences, Section of Preclinical and Translational Pharmacology, University of Calabria, 87036 Rende, Italy; [email protected] (L.R.); [email protected] (L.T.); [email protected] (D.S.); [email protected] (G.B.) 2 First Department of Pharmacology, Daiichi College of Pharmaceutical Sciences, 815-8511 Fukuoka, Japan; [email protected] 3 Department of Physiology and Anatomy, Tohoku Pharmaceutical University, 981-8558 Sendai, Japan; [email protected] (S.S.); [email protected] (H.M.) 4 Department of Pharmacy-Drug Sciences, University of Bari Aldo Moro, IT-70125 Bari, Italy; [email protected] 5 Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-0984-493-054; Fax: +39-0984-493-107 Academic Editor: Olga Tzakou Received: 15 March 2017; Accepted: 9 April 2017; Published: 11 April 2017 Abstract: Preclinical studies have recently highlighted that bergamot essential oil (BEO) is endowed with remarkable neurobiolological effects. BEO can affect synaptic transmission, modulate electroencephalographic activity and it showed neuroprotective and analgesic properties. The phytocomplex, along with other essential oils, is also widely used in aromatherapy to minimize symptoms of stress-induced anxiety and mild mood disorders. However, only limited preclinical evidences are actually available. -
Subject Index
52_1107_1136_SI 16.11.2005 9:35 Uhr Seite 1107 Subject Index A – tape 264, 368, 940 α-adjustment 154 AAS, see atomic absorption spectrophotometry adrenocorticotrophic hormone (ACTH) 21 abietic acid 909, 943 adverse drug reaction 401 abrasion 174, 283 aeroallergen 391 absorption through appendage 169 – atopic eczema 391 α-acaridial 329 – avoidance 391 accident 889 aerospace 726 acebutolol hydrochloride 909 African aceclofenac 909 –ebony783 acetaldehyde 943 – mahagony 783 acetone 118, 666 – red padauk wood 783 acetylacetone 697 Agave acetylsalicylic acid 84, 909 – americana 354 Achillea millefolium (yarrow extract) 909 – tequilana 225 aciclovir 909 age 279 acid 110 agent orange 806 – black 48 (CI 65005) 909 AGEP 404 – dye 689 Agfa TSS 355 – halogenated 259 aggravation 204 –hydrochloric261 agricultural worker 272 –nitric261 agriculture 725 –red AICD, see activation-induced cell death – – 14 (azorubine) 909 airborne – – 118 (CI 26410) 909 – allergic contact dermatitis 218, 228, 315, 467, 477, 484, 598, ––359909 627, 654, 788 – violet 17 (CI 42650) 909 – contact urticaria 753, 758 – yellow – irritant contact dermatitis 625 – – 36 (CI 13065, metanil yellow) 909 aircraft manufacture 560 – – 61 (CI 18968) 909 airway symptom 520 acitretin 341 alachlor 953 acneiform alantolactone 55, 789, 909, 954 – folliculitis 229 alclometasone-17,21-dipropionate 909 –lesion265 alclometasone-17-propionate 58 acrodermatitis enteropathica 241 alcohol, see also ethyl 909 acrovesicular dermatitis 401 aldehyde 110, 607, 886 acrylamide 592, 944 algicide 562 acrylate -
Determinants of Production and Market Supply of Korarima (Aframomum Corrorima (Braun) Jansen)) in Kaffa Zone, Southern Ethiopia
www.kosmospublishers.com [email protected] Research Article Advances in Agriculture, Horticulture and Entomology AAHE-115 ISSN 2690 -1900 Determinants of production and market supply of Korarima (Aframomum Corrorima (Braun) Jansen)) in Kaffa zone, Southern Ethiopia Ejigu Mulatu1*, Andualem Gadisa2 1Southern Agricultural Research Institute, Bonga Research Center Socio economics research division: Bonga, Ethiopia 2Southern Agricultural Research Institute, Bonga Agricultural Research Center: Crop research division Bonga, Ethiopia Received Date: April 03, 2020; Accepted Date: April 14, 2020; Published Date: April 24, 2020 *Corresponding author: Ejigu Mulatu, Southern Agricultural Research Institute, Bonga Research Center Socio economics research division: Bonga, Ethiopia. Tel: +251910140961; Email: [email protected] Abstract Korarima in a Kaffa zone could be explained as the most popular spice as it’s widely production and prolonged socio-economic importance. Relevant information on production and marketing of korarima is needed for improving productivity and design of effective policy. This study was conducted with specific objectives: to assess status of korarima production, to identify factors affecting market supply of korarima and to identify constraints in production and marketing of korarima in Kaffa zone, Southern Ethiopia. The study was based on the data collected from 116sample households selected through multistage sampling technique. Descriptive statistics and econometric model were used to analyze the data. A multiple linear regression model was employed to assess the factors affecting of households’ market supply of korarima output. Major constraints in production and marketing of korarima in the zone includes disease, animal and pest damage, low yield due to climate change effect, low productivity of existing varieties, poor extension support, lack of improved korarima production practices, lack of well-designed output marketing center, and traditional harvesting and post-harvest handling techniques. -
NINDS Custom Collection II
ACACETIN ACEBUTOLOL HYDROCHLORIDE ACECLIDINE HYDROCHLORIDE ACEMETACIN ACETAMINOPHEN ACETAMINOSALOL ACETANILIDE ACETARSOL ACETAZOLAMIDE ACETOHYDROXAMIC ACID ACETRIAZOIC ACID ACETYL TYROSINE ETHYL ESTER ACETYLCARNITINE ACETYLCHOLINE ACETYLCYSTEINE ACETYLGLUCOSAMINE ACETYLGLUTAMIC ACID ACETYL-L-LEUCINE ACETYLPHENYLALANINE ACETYLSEROTONIN ACETYLTRYPTOPHAN ACEXAMIC ACID ACIVICIN ACLACINOMYCIN A1 ACONITINE ACRIFLAVINIUM HYDROCHLORIDE ACRISORCIN ACTINONIN ACYCLOVIR ADENOSINE PHOSPHATE ADENOSINE ADRENALINE BITARTRATE AESCULIN AJMALINE AKLAVINE HYDROCHLORIDE ALANYL-dl-LEUCINE ALANYL-dl-PHENYLALANINE ALAPROCLATE ALBENDAZOLE ALBUTEROL ALEXIDINE HYDROCHLORIDE ALLANTOIN ALLOPURINOL ALMOTRIPTAN ALOIN ALPRENOLOL ALTRETAMINE ALVERINE CITRATE AMANTADINE HYDROCHLORIDE AMBROXOL HYDROCHLORIDE AMCINONIDE AMIKACIN SULFATE AMILORIDE HYDROCHLORIDE 3-AMINOBENZAMIDE gamma-AMINOBUTYRIC ACID AMINOCAPROIC ACID N- (2-AMINOETHYL)-4-CHLOROBENZAMIDE (RO-16-6491) AMINOGLUTETHIMIDE AMINOHIPPURIC ACID AMINOHYDROXYBUTYRIC ACID AMINOLEVULINIC ACID HYDROCHLORIDE AMINOPHENAZONE 3-AMINOPROPANESULPHONIC ACID AMINOPYRIDINE 9-AMINO-1,2,3,4-TETRAHYDROACRIDINE HYDROCHLORIDE AMINOTHIAZOLE AMIODARONE HYDROCHLORIDE AMIPRILOSE AMITRIPTYLINE HYDROCHLORIDE AMLODIPINE BESYLATE AMODIAQUINE DIHYDROCHLORIDE AMOXEPINE AMOXICILLIN AMPICILLIN SODIUM AMPROLIUM AMRINONE AMYGDALIN ANABASAMINE HYDROCHLORIDE ANABASINE HYDROCHLORIDE ANCITABINE HYDROCHLORIDE ANDROSTERONE SODIUM SULFATE ANIRACETAM ANISINDIONE ANISODAMINE ANISOMYCIN ANTAZOLINE PHOSPHATE ANTHRALIN ANTIMYCIN A (A1 shown) ANTIPYRINE APHYLLIC -
Premenstrual Syndrome: a Natural Approach to Management
CNI506 8/99 Vol. 5, No. 6 APPLIED NUTRITIONAL SCIENCE REPORTS Copyright © 1997 Advanced Nutrition Publications, Inc. rev. 1999 Premenstrual Syndrome: A Natural Approach to Management BY JOSEPH L. MAYO, MD, FACOG ABSTRACT: Premenstrual syndrome (PMS) is a disorder that imbalances, nutritional insufficiencies, and psychologic factors. occurs during the luteal phase of the menstrual cycle, producing A nutritional approach to PMS that takes into account the complex a diverse number of physical and emotional changes. The most interactions of all bodily systems that influence hormonal balance common symptoms of PMS include bloating, backache, breast and neuroendocrine function, with an emphasis on the liver, is tenderness, food cravings, fatigue, irritability, and depression. recommended. The nutritional factors that have been studied The timing of the appearance and disappearance of symptoms, include vitamin B6, magnesium, zinc, choline, vitamin E, and rather than the presence of specific symptoms, is of more essential fatty acids, in addition to weight management and importance in the diagnosis of PMS. The direct cause of PMS is stress reduction. Herbal therapies have also proven beneficial in unknown, although there are numerous theories relating to hormonal the management of PMS. PREMENSTRUAL SYNDROME symptoms such as bloating, breast tenderness, and headache (Table 1).3-5 These diverse symptoms may range from mild Cyclic symptoms in women of reproductive age have been to incapacitating. In some women a single symptom, such recognized for thousands of years. First appearing in the medical as depression, may predominate, whereas others may have literature in 1931 and originally termed “premenstrual tension,” several symptoms.1 this condition has been renamed “premenstrual syndrome” (PMS) in an effort to take into account the different clinical Table. -
Host Factors Modulating Ochratoxin a Biosynthesis During Fruit Colonization by Aspergillus Carbonarius
Journal of Fungi Article Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by Aspergillus carbonarius Uriel Maor 1,2, Omer Barda 1, Sudharsan Sadhasivam 1 , Yang Bi 3, Varda Zakin 1, Dov B. Prusky 1,3 and Edward Sionov 1,* 1 Institute of Postharvest and Food Sciences, The Volcani Center, Agricultural Research Organization, Rishon LeZion 7528809, Israel; [email protected] (U.M.); [email protected] (O.B.); [email protected] (S.S.); [email protected] (V.Z.); [email protected] (D.B.P.) 2 Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel 3 College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; [email protected] * Correspondence: [email protected]; Tel.: +972-3-968-3693 Abstract: Aspergillus carbonarius is a strong and consistent ochratoxin A (OTA) producer and consid- ered to be the main source of this toxic metabolite in grapes and grape products such as wine, grape juice and dried vine fruit. OTA is produced under certain growth conditions and its accumulation is affected by several environmental factors, such as growth phase, substrate, temperature, water activity and pH. In this study, we examined the impact of fruit host factors on regulation and ac- cumulation of OTA in colonized grape berries, and assessed in vitro the impact of those factors on the transcriptional levels of the key genes and global regulators contributing to fungal colonization and mycotoxin synthesis.