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We've Had a Chili Cookoff Hot, HOT and HOTTER Was the Order of the Day for the First Annual Holy Smokes Chili Cookoff Held July 21St in Parker, Colorado

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We've Had a Chili Cookoff Hot, HOT and HOTTER Was the Order of the Day for the First Annual Holy Smokes Chili Cookoff Held July 21St in Parker, Colorado September 2007 Web Page www.chili.org Volume 20 Issue 9 Chili in the Cornhusker State Holy Smokes! We've Had a Chili Cookoff Hot, HOT and HOTTER was the order of the day for the First Annual Holy Smokes Chili Cookoff held July 21st in Parker, Colorado. This first annual event drew contestants from Wyoming, Colorado, California, and CASI’s own Alan and Susan Dean represented Texas. There were also a lot of local cooks trying their hand at chili for the first time. With food vendors, kid’s activities, music, and a craft fair, there was plenty to keep the crowd entertained while the cooks tended their chili pots and salsa bowls. L to R: 1st Place, Steve Lee; 2nd Place, Kyle Haberman; 3rd Place, Judy Haberman Soon it was time for the Salsa to be turned in. With almost as many If the cook’s party the night before was a hint of what was to come, the 21st Annual salsa entries as chili entries, the Nebraska State Chili Cookoff was surely going to be something special. Fried crowd was extremely pleased to chicken, baked beans, potato salad, cole slaw – the list went on and on. A perfect Amy Hardesty of Aurora, Colorado have something cool and refreshing summer menu for a bunch of hungry chili cooks. Whether it was to bask in the on this day that peaked in the high camaraderie of other chili aficionados or just exchange “BS” and catch up on old 90’s. But this was just the “warm up”. When the green chili was turned in, the times, the cook’s party the night before was a huge success. A great job was done crowd went wild. Except for a couple of restaurants that made 10 gallons of the by Pepe’s Pod on this one. southwest concoction, the majority of pots were bone dry in only a few minutes. Dawn broke the next day crisp and clear. Early risers arrived at the cookoff site The judges for this event were new to the world of chili as well. They soon realized and were eager to get the event started. Breakfast burritos were provided by none how special a chili cookoff can be. This was evident with a judge from Norway other than Pepe’s Pod Great Pepper himself, Kyle Haberman (some of us went who had never in her life tasted chili. Not only was she hooked on the fiery brew, back for seconds.) After everyone had their fill, the cooks gathered for the cooks she promised that she would return to the United States for next year’s event. She meeting. Four states were represented at this 21st annual event. A mix of old timers was later seen collecting recipes and website addresses so she could re-create her and first time entrants promised to treat the crowd, and the judges, to some wild favorites at home in Norway. chili. Continued on Page 33 Continued on Page 32 Non Profit Chili Appreciation Society International Inc. Organization CASI Hot Line P.O. Box 859 Fredericksburg, TX 78624 US Postage Paid 888-CASIHOT Kerrville, Texas Permit No. 81 If you have a cookoff coming up in the month of November your cookoff information must be in the hands of the CASI Upcomings Director by September 15th to meet the 30 day cookoff adver- tising requirement. Page 2 Terlingua Trails September 2007 ED Pondering Hear Ye! This month, I’d like to go back to discussing the rules. This issue will be published right before the Great Peppers Meeting The Great Peppers shall convene for the annual business and this discussion may prompt plenty of debate. We’ll see. meeting of the Chili Appreciation Society International on September 8. Rose City Pod of Tyler, Texas will be Many of the rules changes, made in the past, have been made to address specific incidents. These rules changes have the host for this year and they have done an outstanding added specifics to certain rules, but they have not been all- job making the preparations. inclusive. That would be impossible. The writers, understandably, have not been able to predict the future. We should all be thankful for this great organization. If They have not been able to forecast cultural changes and you cannot attend, make sure your Great Pepper is marketing inventions. aware of the wishes of the Pod. This is the ultimate CASI political climate and the air is electric with the rhetoric that forms our policies. Nevertheless, the intent of the rules remains. When there is a question about the rules, it Some business is openly conducted, some written on cocktail napkins in the becomes a matter for the Rules Committee and the Board of Directors to define interpretation hospitality rooms, and dare I say, some strategy is plotted in clandestine caucuses. and set precedent for that particular point in time. Future Boards may read the rules more There is not as much smoke in the smoke-filled rooms as there used to be, but the strictly, more leniently, or within the context of cultural changes. fire is still there. One such rule that demonstrates our need to adjust to change is the following: A new Board of Directors will be elected and that Board will elect officers for next V.B.2. “NO CASH PRIZES CASI rules prohibit the sanctioning of any cookoff giving cash year. The members will receive annual reports from all CASI departments. Final prizes for chili cooking or showmanship.” plans for the 41st running of the Terlingua Derby will be set. There is a distinct difference in the atmosphere of the Great Pepper’s Meeting as opposed to the I think we all know what that means. You are prohibited from giving an instrument that can be Terlingua International Chili Championship. There is more politics involved at one taken and spent any place on anything. I believe we’d all agree that this means currency or while the other is just plain old hard work. checks. We will not be making rules changes this year, but irregularities and suggestions for This rule has come under discussion this past year because of a new banking tool – the pre-paid debit card or the cash card. These cards are something that has been unfamiliar to many of us improvement and modification will definitely be discussed. I want to thank the CASI but they are “same as cash” and cookoffs are prohibited from awarding these as prizes. Executive Director for the many hours of hard work that goes into the preparation of this meeting. Many people misunderstand the need for the bureaucracy and red Cookoffs may still entice cooks with promises of elaborate trophies, merchandise prizes, gas tape. The integrity of CASI is the ultimate outcome we must seek. cards, gift cards at the sponsor’s place of business, but cash, savings accounts, or “same as cash” instruments are prohibited. We are all on the same team and in one way or another; we are all seeking the same goal. There are more ways than one to get there. I hope to see each of you in Tyler I look forward to visiting with many of you in the Tyler hospitality room. The hospitality and shake your hand. room at the Great Peppers Meeting is the best educational experience. We all learn so much from one another. See you there. Thank you for your input and support. Alan Jim Ezell President CASI INSURANCE Please make note: the contact for obtaining insurance certificates for cookoffs has changed. To get a certificate (proof of insurance) for your cookoff, please contact Michelle Moreau-Account Manager, or Mindy Hines, Make the Terlingua School District “Your School” Consolidated Insurance Center, Inc., 11403 Cronridge Drive, PO Box 0664, Owings Mills, MD 21117-0664, Phone: 410-356-9500, Fax: 410-363-3520, Anyone who has a Target credit card should consider making the Terlingua Email: [email protected] School District “your school”. Since the Target Take Charge of Education Program began in 1997, Target has donated more than $183 million to schools across the country. CASI members, please check your personal information in the CASI Information System. Corrections and Up to 1% of your Target card purchases are given to the eligible school of your additions should be sent to CASI Data Manager, Joe choice. For more information, go to www.Target.com/tcoe. Price at [email protected] Alan Dean’s Chili Hot News is now available on the Terlingua Trails web at: Editor & Publisher: Doug (Bucky) Seelig Contributing Editors: www.chotnews.blogspot.com/ Upcoming Cookoffs: Dorathy Williams This newsletter is updated almost daily with the latest Cookoff Results: Bill Pierson Articles: Renee Moore news about CASI, cookoffs, cooks, and much more. Printer: Kerrville Daily Times - Kerrville, Texas September 2007 Terlingua Trails Page 3 Nobody Told Me! Way back in May, Bob Coats put an article in the Terlingua TICC Gate Policy Trails in which he reminisced about a lot of things, specifically the changes he has seen in the chili world. Bob QUALIFIED COOK: Each listed qualified cook receives one (1) wristband. and his wife, Doris, have been around since God created A husband and wife who are both qualified receive only one (1) wristband each. the chili pepper, so he demands a lot of respect and honor. A second wristband will be given to the qualified cook if their spouse or friend is He’s also seen a lot. with them and are not qualified. Qualified cooks DO NOT receive additional wristbands if they are also Old 320 members and/or captains of a show team.
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