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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Ästhetische Bildung Im Museum Sinclair-Haus
MUSEUM SINCLAIR-HAUS | BLATTWERKE 03 | »FRÜCHTE« SEITE 01 Stellen Sie sich vor, Sie sitzen ausschließlich in ihrem Küchenraum, er wäre Ihre ganze Welt. Sie verfolgen selbst die unscheinbarsten Anregungen. Etwas Mehl an Ihren Händen wird zu Schneeverwehungen, siedendes Wasser zu Gischt in einem Bergbach, und das dazugehörende Geräusch aus der Pfanne lässt Sie an eine wilde Kanufahrt denken. Allein die Umbenennung einer Küche in ein Atelier bewirkt, was Umbenennungen mit sich bringen können: Die Wahrnehmung verändert sich. Peter Jenny Weshalb gibt es Früchte? Warum steckt eine Pflanze So vielfältig die Formen und Farben von Früchten sind, soviel Energie in das Hervor- ebenso vielfältig ist die Darstellung von Früchten in der bringen von Früchten? Kunst: In Malerei, Fotografie, Zeichnung oder Skulptur. Seit hunderten von Jahren zeigen Künstlerinnen und Künstler Früchte als Zeichen für Leben und Vitalität, aber auch für Vergänglichkeit und Verfall. Die folgende Zusammenstellung vereint unterschiedliche künst- lerische und experimentelle Ideen rund um die Frucht und richtet sich an Kinder, Lehrer/innen und Erzieher/innen. MUSEUM SINCLAIR-HAUS | BLATTWERKE 03 | »FRÜCHTE« SEITE 02 Was ist eine Frucht? Nicht alles was wir in der Obst- und Gemüseabteilung eines Supermarktes finden darf man „Frucht“ nennen. Eine Frucht ist das Organ einer Pflanze, das die Samen bis zur Reife umschließt und dann zu ihrer Ausbreitung dient. Früchte gehen aus Blüten hervor. Eine Frucht ist also eine verblühte Blüte im Zustand der Samenreife. Dieses sind keine Früchte, da sie nicht aus einer Blüte hervorgehen und auch keinen Samen enthalten: - Kartoffel, sie ist eine Sprossknolle und wächst unter der Erde. - Zwiebel, sie ist ein unterirdisches Speicherorgan aus der die Zwiebelpflanze hervorgeht. -
Cedar-Apple Rust
DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod can be a significant problem to com ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Fruit Quarterly SPRING 2013 Leadership and Accountability
NEW YORK Editorial Fruit Quarterly SPRING 2013 Leadership and Accountability here are those who spend their hours discussing how to invest would not really harm their current operations but difficult and unfair the current times are. There are those would insure successful future ones. Twho reflect longingly about how wonderful and simple life used to be. There are also those who simply fail to see anything Today is always here and the future is always slightly out of positive until it is taken away from them. Then there are those your reach. The true mark of a leader is that they can function that we call “leaders” who are too busy looking forward to be within both. Like in years past we will and forever need to dragged down by all of this meaningless discussion. be investing in innovative research programs to improve our industry. There are those who may wish to have this I travel from west to east across New York and have done so accomplished entirely public funding. When you leave your all of my six decades. I am humbled by what I recall and what I future entirely to the fickle whims of the political world you currently see. The fruit industry has made enormous up- grades are not being “accountable” for the research programs you to its commercial farming practices in a very short period of desperately require for success in the years ahead. A shared time. Orchard acreage in New York State is down but our financial cash flow would be ideal. productivity and quality have never been at this high level. -
Progress in Apple Improvement
PROGRESS IN APPLE IMPROVEMENT J. R. MAGNESS, Principal Pomologisi, 13ivision of Fruit and Vegetable Crops and Diseases, liureau of Plant Industry ^ A HE apple we liave today is J^u" rciuovod from tlic "gift of the gods'' wliich prehistoric man found in roaming the woods of western Asia and temperate Europe. We can judge that apple only by the wild apples that grow today in the area between tlie Caspian Sea and Europe, which is believed to be the original habitat of the apple. These apples are generally onl>r 1 to 2 inches in diameter, are acici and astringent, and are far inferior io the choice modern horticultural varieties. The improvement of the apple through tlie selection of the best types of the wild seedlings goes far baclv to the very beginning of history. Methods of budding and grafting fiiiits were Icnown more than 2,000 years ago. According to linger, C^ato (third century, B. C.) knew seven different apple varieties, l^liny (first centiuy, A. D.) knew^ 36 different kinds. By tlie time the iirst settlers froni Europe were coming to the sliores of North America., himdreds of apple varieties had been named in European <M)unt]*ies, The superior varieties grown in l^^urope in the seventeenth century had, so far as is known, all developed as chance seedlings, but garden- ers had selected the best of the s(>edling trees îvnd propagated them vegetatively. The early American settlers, ptirticiilarly those from the temperate portions of Europe, who came to the eastern coast of North Amer- ica, brought with them seeds and in some cases grafted trees of European varieties. -
Uses for Different Apple Types
Uses for Different Apple Types EX=Excellent, GD=Good, FR=Fair, NR=Not Recommended Flavor Harvest Begins: Eating Salads Sauce Pies Baking Characteristics & Texture This makes the ultimate apple Lodi Tart, NR NR EX FR NR sauce for the beginning of the (Early July) Green in Color summer apple season. Summer Rambo Tart, This is an old-time favorite all- NR NR EX EX FR (Early-Mid August) Green in Color purpose apple. Crispy Multi-purpose apple Ginger Gold CRISP EX EX EX GD GD that does not discolor, making (Mid August) it a salad favorite! Sweet, Sansa Royal Gala EX EX FR FR NR First Cousin to Royal Gala. (Mid August) Taste Very sweet apple. Perfect for Royal Gala Sweet, EX EX FR FR NR a delicous snack and a school (Early September) Juicy lunch favorite! Extremely popular sweet Honey Crisp tasting apple. Our most crispy CRISP EX EX EX EX FR (Early September) and juiciest apple perfect for a sweet snack! MacIntosh Semi-Sweet/ General all purpose apple. EX GD EX EX FR (Mid September) Tart Nice sweet-tart apple. Exclusively sold at Milburn Orange Honey Sweet, EX EX EX EX FR Orchards. Some say equal to (Mid September) Crisp Honey Crisp! Crispy, tart flavor. This apple is available before Stayman Jonathan CRISP/ EX GD GD EX EX Winesap and a perfect (Mid September) Tart substitute. Multi-Purpose apple. Cortland Semi- Multi-Purpose apple. Next GD GD EX EX FR (Mid September) Tart best thing to MacIntosh. Sweet, An offspring of Fuji, same September Fuji Juicy, EX EX GD EX GD qualities but 4 weeks (Mid September) Not very earlier. -
Comparing Apples to Apples 10/2010
Comparing Apples to Apples 10/2010 This is a summary of recommended uses for some of the more popular apple varieties. Some apples are better suited for eating raw because of their texture and flavor, others are better for pies and baking because they hold their shape when cooked, and others have the texture and flavor for better applesauce. KEY: =highly recommended =recommended =not recommended APPLE TYPE RAW PIES BAKING SAUCE JUICE COMMENTS Baldwin Tart,crisp, great for baking Braeburn Crisp, all-purpose Cameo Crisp, tart, juicy Cortland Tart,crisp;slow to brown Crispin Sweet, firm Empire Sweet,crisp,firm Fuji Sweet,crisp,juicy Gala Mild,sweet,crisp Golden Delicious Sweet, juicy, best all-purpose Granny Smith Tart, crisp, juicy, great in salads Honey Crisp Sweet,crisp Idared Tart,crisp,firm,store well Jonagold Both sweet & tart Jonathan Sweet,acidic McIntosh Sweet,juicy,less firm Pink Lady Sweet, crisp Red Delicious Bland, crisp Rome Beauty Sweet,firm Stayman Juicy,tart,store well Sources: U.S. Apple Association, Cook’s Illustrated, www.pickyourown/apples.com Summary of recommendations: • Raw for snacking and salads —Personal taste and preferences vary widely—it’s up to you whether you prefer sweet or tart. Fuji and Honey Crisp are currently the most popular varieties. • Pies and baking —Choose only apples that hold their shape well during cooking. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. • Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. • Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic.