Original

WOOD BURNING ITALIAN GRILL

things Designed to be shared, Per La Tavola features ingredients from our best with pasta local producers cooked on the wood-burning grill. Arrosticini SPIEDINI spaghetto con pomodori affumicati | 19 SPIEDINI MISTI | 55 TO SHARE Alfeltra Spaghetto, Fire-Roasted Tomatoes, Basil speared meat things more speared things A Selection Of Our Favorite Spiedini, Grilled To Order; add mozzarella di bufala +6 6 for 12 | 12 for 22 Includes Mixed Arrosticini, Calamari, Gamberetti and Spiedini di Polpo | 22 Funghi Trombetta al Limone | 22 Montone Braised and Grilled Octopus, Lemon And Calabro Ricotta Filled Pasta, Green Garlic, Weiser Farms Fingerling Delitia Parma Butter Mature sheep (Mutton) BISTECCA | 110 TO SHARE Pachamama Farms, OR Potatoes, Lemon Agrodolce Snake River Farms American Wagyu Zabuton Tagliatelle ai funghi | 25 POLLO funghi trombetta | 12 Seasoned Simply with Salt, Pepper, and Extra Virgin Oil Housemade Spinach Pasta, Mushroom Ragù, Roasted King Trumpet Mushroom, Chicken Things on the Sid Cordyceps, 18-Month Parmigiano Reggiano® DOP *Arrosticini are a classic regional dish regional a classic are *Arrosticini the is Mutton, or Montone, . from arrosticini. used for meat original Jidori Farms Villa Manidoro Aceto Per La Tavola Scorched Carrots, Rosemary Potatoes, Girl N Dug Farms Balsamico Mixed Greens Lumache con RagÙ Rustico | 27 manzo Hand-Cut Santa Carota Brisket Ragù, Coal-Roasted Grass-fed beef Calamari | 12 Onions, 18-Month Parmigiano Reggiano® DOP Snake River Farms, OR Charred Squid, Parsley, Chili, Lemon Cavatelli con RagÙ D’Agnello | 24 SPIEDINI Housemade Cavatelli, Lamb Ragù, Mint, Get its name from gamberetti | 15 things from Pecorino Romano Zerto the Italian word lo Wild-Caught Shrimp, Extra ALLa GRIgLiA the grill spiedo, or “,” Virgin , Lemon Bucatini all’astice | 39 Alfeltra Bucatini, Poached Lobster, Basil, Oven-Roasted Pollo alla brace | 29 Tomatoes, Calabrian Chili Wood-Fired Jidori Half-Rotisserie Chicken, Frisee, Lemon Bistecca* | 32 Creekstone Prime Coulotte Steak, Arugula, 18-Month Parmigiano Reggiano® DOP small mucca Maiale PICCOLI PIATTI things Tagliata* | 47 cow pig Creekstone Farms Boneless Ribeye, Sea Salt, Tuscan Extra Virgin Olive Oil AGNELLO lamb Pane OTTO | 9 Wagyu Tomahawk | 175 Housemade Otto with Delitia Buffalo Milk Butter Snake River Farms 45-Day Dry Aged American Wagyu Tomahawk Ribeye and Whipped Lardo Served With Weiser Farms Rosemary Potatoes things on Carpaccio di Manzo | 24 tonno* | 37 CONTORNI the side Shaved Santa Carota Beef Tenderloin, 18-Month Parmigiano Grilled Bigeye Tuna, Salsa Verde Reggiano® DOP, Wild Arugula Branzino | 45 Asparagi | 13 Prosciutto e pesche | 19 Grilled Whole Branzino, Garlic, Oregano, Herb Salad, Lemon Grilled Asparagus, Extra Virgin Olive Oil, Lemon Prosciutto Di Carpegna DOP 20-Month, Charred Regier Farms Peaches, Mario Fongo Grissini AGNELLO | 44 Broccoli | 12 Colorado Lamb, White Moustache , Mint Charred Broccolini, Chili Oil, Lemon Funghi Scottati | 18 Char-Grilled Whole Oyster Mushroom, Carote | 12 Tuscan Extra Virgin Olive Oil, Sea Salt Scorched Sweet Carrots, Toasted Almonds, Saba chef’s selEction | 35 Cuore di Lattuga | 21 A selection of Italian cured meats and cheeses served with honey, Patate | 12 The Garden Of… Lil’ Gem Lettuce, marinated and grilled housemade bread Grilled Weiser Farms Marble Potatoes, Rosemary, Sea Salt Local Dungeness Crab, Avocado, Lemon Formaggi | 22 insalata verdE | 15 Burrata e Barbabietole | 21 A selection of Italian and local cheeses served with spiced local Girl N Dug Farms Baby Lettuces, Warm Mushrooms, 18-Month Di Stefano Burrata, Coal-Roasted County Line Farm Beets, Basil Taglieri walnuts, apricot mostarda and housemade bread Parmigiano Reggiano® DOP, Extra Virgin Olive Oil, Lemon

our producers batch no. date Vegetarian Snake River Farms • Weiser Farms, Ca • Creekstone Farms • Jidori Chicken, Ca • Luxe Seafood, Ca Please inform your server of any allergies or dietary restrictions. *The consumption of raw or 000022 06.10.21 Vegan Murray Family Farms, Ca • 2 Peas In A Pod, Ca • Girl N Dug, Ca • JJ’s Lone Daughter Ranch, Ca undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. fermented grape things VINO ...in bottles

SPUMANTI | bubbles BOTTLE ROSSI | REDS BOTTLE ROSSI | REDS cont. BOTTLE Fizzy & stimulating SOFT & medium body FULL & luscious PROSECCO ‘COL FONDO’ BELE CASEL, Veneto 56 BARBERA D’ALBA ‘PRE PHELLOXERA’ 2015 ELVIO COGNO, 125 V.N.M. ‘ASINONE 2016 POLIZIANO, Toscana 150 RIBOLLA ‘RBL’ I CLIVI, Friuli 65 CHIANTI CLASSICO G.S. ‘SAN LORENZO’ 2017 98 DOLCETTO DOGLIANI 2011 SAN FEREOLO, Piemonte 85 CASTELLO DI AMA, Toscana MOSCATO D’ASTI BRANDINI, Piemonte 48 COSTE DELLA SESIA ‘MUNTACC’ 2015 LA PREVOSTURA, Piemonte 65 BRUNELLO DI MONTALCINO 2013 MASTROJANNI, Toscana 170 NEBBIOLO 2016 DONNAS, Valle d’Aosta 58 Complex & elegant MONTEFALCO SAGRANTINO 2015 ANTONELLI, Umbria 90 FRANCIACORTA BRUT ‘CABOCHON’ 2011 MONTEROSSA, 220 CABERNET FRANC 2016 MARCO FELLUGA, Friuli 70 MONTEFALCO ROSSO RSV ‘PIPPARELLO’ 2011 PAOLO BEA, Umbria 185 FRANCIACORTA ROSE EXTRA BRUT 2012 BARONE PIZZINI, Lombardia 100 SCHIOPPETTINO 2014 PETRUSSA, Friuli 85 CESANESE DEL PIGLIO ‘COLLE TICCHIO’ 2018 CORTE DEI PAPI, Lazio 50 TRENTO DOC BRUT ‘PERLE ROSE’ 2008 FERRARI, Trentino 130 CHIANTI CLASSICO RSV ‘POGGIALE’ 2017 CASTELLARE, Toscana 85 MONTEPULCIANO D’ABRUZZO ‘SAN CALISTO’ 2010 80 TRENTO DOC EX. BRUT ‘GIULIO FERRARI’ 2006 FERRARI, Trentino 275 PINOT NERO ‘RED ANGEL’ 2017 JERMAN, Friuli 74 VALLE REALE, Abruzzo PINOT NERO RISERVA ‘MONTICOL’ 2017 TERLAN, Trentino 95 AGLIANICO ‘SERPICO’ 2011 FEUDI DI SAN GREGORIO, Campania 190 BIANCHI | WHITE BOTTLE PINOT NERO ‘SCHWEIZER’ 2015 FRANZ HAAS, Trentino 150 AGLIANICO ‘TITOLO’ 2015 ELENA FUCCI, Basilicata 100 LIGHT, BRIGHT & FLORAL CHIANTI CLASSICO 2018 COLOMBAIO DI CENCIO, Toscana 60 MAGLIOCCO ‘PATROS PIETRO’ 2013 MALASPINA, Calabria 65 ROERO ARNEIS 2017 BRUNO GIACOSA, Piemonte 70 MONTEFALCO ROSSO 2016 ANTONELLI, Umbria 62 GAGLIOPPO ‘ARIS’ 2014 SERGIO ARCURI, Calabria 55 CINQUE TERRE BIANCO ‘MAREA’ 2017 BISSON, 68 MONTEPULCIANO D’ABRUZZO ‘ANFORA’ 2018 CIRELLI, Abruzzo 70 CAGNURALI 2013 PODERI PARPINELLO, Sardegna 55 VERMENTINO ‘ETICHETTA NERA’ 2017 LUNAE, Liguria 95 SUSUMANIELLO 2019 MASSERIA LI VELI, Puglia 60 ETNA ROSSO ‘ROVITELLO’ 2013 BENANTI, Sicilia 130 GRUNER VELTLINER 2017 ABBAZIA DI NOVACELLA, Trentino 65 CERASUOLO DI VITTORIA 2018 GULFI, Sicilia 64 ETNA ROSSO ‘VIGO’ 2014 ROMEO DEL CASTELLO, Sicilia 98 SOAVE CALSSICO 2019 PIEROPAN, Veneto 60 NERO D’AVOLA ‘NEROMÀCCARAJ’ 2015 GULFI, Sicilia 92 ETNA ROSSO ‘VILLA DEI BARONI’ 2017 CARRANCO, Sicilia 105 FRIULANO 2018 BASTIANICH, Friuli 58 FIANO DI AVELLINO 2017 ROCCA DEL PRINCIPE, Campania 55 ELEGANT, FULL & SOPHISTICATED NEBBIOLO ‘FILARI CORTI’ 2016 BRANDINI, Piemonte 72 NERELLO MASCALESE ‘CIURI’ 2017 TERRAZZE DELL’ETNA, Sicilia 62 CAREMA 2015 PRODUTTORI DEL CAREMA, Piemonte 76 bottles from our RICH & lavish GATTINARA RISERVA 2013 TRAVAGLINI, Piemonte 136 rossi riserva riserva room PINOT GRIGIO ‘JESERA’ 2019 VENICA&VENICA, Friuli 59 GHEMME RISERVA ‘CHIOSO DEI POMI’ 2013 ROVELOTTI, Piemonte 100 bold & wise VERDUZZO 2015 I CLIVI, Friuli 65 BARBERA D’ASTI ‘CA DI PIAN’ 2015 LA SPINETTA, Piemonte 66 BARBERA D’ASTI ‘BRICCO DELL’UCCELLONE’ 15’ BRAIDA, Piemonte 220 CHARDONNAY ‘CIAMPAGNIS’ 2016 VIE DE ROMANS, Friuli 69 BOCA ‘IL ROSSO DELLE DONNE’ 2012 CONTI, Piemonte 120 BARBARESCO ‘GALLINA’ 2013 LA SPINETTA, Piemonte 300 ORVIETO CLASSICO ‘ SAN GIOVANNI’ 2018 55 ROSSO VALTELLINA 2014 AR.PE.PE., Lombardia 80 BARBARESCO RISERVA ‘ASILI’ 2011 BRUNO GIACOSA, Piemonte 810 CASTELLO DELLA SALA, Umbria VALTELLINA RISERVA ‘ROCCA DEL PIRO’ 2011 AR.PE.PE, Lombardia 150 BAROLO ‘RESA 56’ 2010 BRANDINI, Piemonte 245 ETNA BIANCO ‘ARCURIA’ 2017 GRACI, Sicilia 110 BAROLO ‘BUSSIA’, CICALA’ 2012 ALDO CONTERNO, Piemonte 300 RIESLING(DRY) ‘ERA ORA’ 2015 BORGOGNO, Piemonte 67 FULL & luscious BAROLO ‘LA VILLA PAIAGALLO’ 1996 FONTANAFREDDA, Piemonte 350 BAROLO 2015 ODDERO, Piemonte 130 CHARDONNAY 2017 TERLAN, Trentino 68 BAROLO RISERVA 1961 BORGOGNO, Piemonte 1100 SFURSAT 2013 NINO NEGRI, Lombardia 95 TREBBIANO 2015 EMIDIO PEPE, Abruzzo 220 AMARONE VALPOLICELLA 2008 BERTANI, Veneto 320 TEROLDEGO ‘GRANATO’ 2013 FORADORI, Trentino 120 BRUNELLO DI MONTALCINO ‘MONTOSOLI’ 2013 ALTESINO, Toscana 230 complex & medium body ‘SAN LEONARDO’ 2011 GUERRIERI GONZAGA, Trentino 150 FRIULANO ‘PLUS’ 2011 BASTIANICH, Friuli 120 BOLGHERI ‘SASSICAIA’ 2014 TENUTA SAN GUIDO, Toscana 580 ‘CALABRONE’ 2011 BASTIANICH, Friuli 170 ‘BATAR’ 2014 QUERCIABELLA, Toscana 175 ‘TIGNANELLO’ 2017 ANTINORI, Toscana 285 GUTTURNIO RSV ‘ROMEO’ 2015 CASTELLO DI LUZZANO, Emilia Romagna 85 ‘GORGONA’ 2013 FRESCOBALDI, Toscana 250 TURRIGA ISOLA DEI NAURAGHI 2013 ARGIOLAS, Sardegna 210 AMARONE CLASSICO 2015 ALLEGRINI, Veneto 160 CHARDONNAY 2017 PLANETA, Sicilia 95 AMARONE CLASSICO ‘VAIO ARMARON’ 2013 MASI, Veneto 180 unusual & ESOTERIC ‘ARAGONE’ 2011 LA MOZZA, Toscana 90 PINOT GRIGIO ‘PIPO’ 2015 ALOIS LAGADER, TRENTINO 110 BOLGHERI ‘IL BRUCIATO’ 2017 ANTINORI, Toscana 75 Vintages subject to change TREBBIANO SPOLETINO ‘AREBOREUS’ 2011 PAOLO BEA, Umbria 140 BOLGHERI 2016 TENUTA LE COLONNE, Toscana 65 VERDICCHIO RISERVA ‘PODIUM’ 08,09,10,11 GAROFALI, Marche 120 SANGIOVESE ‘SONO MONTENIDOLI’ 2013 MONTENIDOLI, Toscana 115 RIBOLLA GIALLA 2008 GRAVNER, Friuli 150 SANGIOVESE ‘PERLATO DEL BOSCO’ 2017 TUARITA, Toscana 75 TERRE SICILIANE ‘PITHOS BIANCO’ 2018 COS, Sicilia 80