Toxicological Profile for Mercury
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A Review on Antimicrobial Resistance in Developing Countries
mac har olo P gy : & O y r p t e s i n Biochemistry & Pharmacology: Open A m c e c h e c Ravalli, et al. Biochem Pharmacol 2015, 4:2 s o i s B Access DOI: 10.4172/2167-0501.1000r001 ISSN: 2167-0501 Review Open Access A Review on Antimicrobial Resistance in Developing Countries Ravalli R1*, NavaJyothi CH2, Sushma B3 and Amala Reddy J4 1Deparment of Pharmaceutical Sciences, Andhra University, Vishakapatnam, India 2University College of Technology, Osmania University, Hyderabad, India 3Deparment of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research (NIPER) Hyderabad, India 4Deparment of Pharmaceutical Sciences, Osmania University, Hyderabad, India *Corresponding author: Ravalli R, Deparment of Pharmaceutical Sciences, Andhra University, Vishakapatnam, India, Tel: + 0437-869-033; E-mail: [email protected] Received date: April 13, 2015; Accepted date: April 14, 2015; Published date: April 21, 2015 Copyright: © 2015 Ravalli Remella. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestri cted use, distribution, and reproduction in any medium, provided the original author and source are credited. Availability of Antimicrobial Drugs isolates were proof against Principen, Co-trimoxazole, and bactericide, and 14-40% were given with Mecillinam [6]. This was associate degree Although foremost potent and recently developed antimicrobial outsized increase over the half resistant isolates notable in 1991, before medicine are offered throughout the globe, in developing countries the drug was wide on the market. Throughout infectious disease their use is confined to people who are flush enough to afford them. In epidemics the organism has the flexibleness to develop increasing tertiary referral hospitals like the Kenyatta National Hospital in resistance, typically by acquisition of plasmids. -
Food Additives Safety and Maximum Use Level
5/10/2017 FOOD ADDITIVES SAFETY & MAXIMUM USE LEVEL Nuri Andarwulan SEAFAST Center, IPB (Southeast Asian Food & Agr. Sci & Tech Center) Departemen Ilmu dan Teknologi Pangan, IPB [email protected] Outline Food additives Chemicals HOW are food additives regulated? Maximum use level of food additive [email protected] 1 5/10/2017 Food Additive is a substance (intentionally) added to food to alter the properties and/or the appearance of the food [email protected] As described by Paracelsus nearly 500 years ago, “All substances are poisons; there is none which is not a poison. The right dose differentiates a poison and a remedy”. This means that any chemical substance is likely to produce some form(s) of harmful effect, if taken in sufficient quantity. More addition of a chemical in food does not itself make food unsafe, but the quantity used in food, quantity of that food consumed and bodyweight will decide the safety. [email protected] 2 5/10/2017 The Codex definition of hazard is “a biological, chemical or physical agent with the potential to cause an adverse health effect”. The likelihood or risk of that hazard actually occurring in humans is dependent upon the quantity of chemical encountered or taken into the body, i.e. the exposure. [email protected] WHY do we need to regulate food additives? These chemicals may be harmful to your health (if consumed above the safety margin level) Benford, D. 2000, ILSI Europe [email protected] 3 5/10/2017 Food Additive (Codex Stan 192-1995) • Any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological (including organoleptic) purpose in the manufacture, processing, preparation, treatment, packing, packaging and transport. -
Contents Page
Statement of Development Principles: Regeneration Of Boots Campus, Beeston, Nottingham June 2007 STATEMENT OF DEVELOPMENT PRINCIPLES: REGENERATION OF BOOTS CAMPUS, BEESTON, NOTTINGHAM (June 2007) Contents 1. Introduction................................................................................................2 PURPOSE.............................................................................................................................. 2 POLICY CONTEXT................................................................................................................ 3 2. Development Principles ............................................................................4 THE VISION........................................................................................................................... 4 KEY DEVELOPMENT PRINCIPLES ..................................................................................... 4 3. Key Issues ..................................................................................................7 HIGHWAYS AND ACCESS ................................................................................................... 7 BALANCE OF USES ............................................................................................................. 7 LISTED BUILDINGS .............................................................................................................. 9 ENVIRONMENT.....................................................................................................................9 -
Understanding Lead Uptake and Effects Across Species Lines: a Conservation Medicine Based Approach
UNDERSTANDING LEAD UPTAKE AND EFFECTS ACROSS SPECIES LINES: A CONSERVATION MEDICINE BASED APPROACH MARK A. POKRAS AND MICHELLE R. KNEELAND Center for Conservation Medicine, Tufts University Cummings School of Veterinary Medicine, 200 Westboro Rd., North Grafton, MA 01536, USA. E-mail: [email protected] ABSTRACT.—Conservation medicine examines the linkages among the health of people, animals and the environment. Few issues illustrate this approach better than an examination of lead (Pb) toxicity. We briefly review the current state of knowledge on the toxicity of lead and its effects on wildlife, humans, and domestic animals. Lead is cheap and there is a long tradition of its use. But the toxic effects of Pb have also been recognized for centuries. As a result, western societies have greatly reduced many traditional uses of Pb, including many paints, gasoline and solders because of threats to the health of humans and the environment. Legisla- tion in several countries has eliminated the use of lead shot for hunting waterfowl. Despite these advances, a great many Pb products continue to be readily available. Conservationists recognize that hunting, angling and shooting sports deposit thousands of tons of Pb into the environment each year. Because of our concerns for human health and over 100 years of focused research, we know the most about lead poisoning in people. Even today, our knowledge of the long-term sublethal effects of Pb on human health continues to grow dramatically. Our knowledge about lead poisoning in domestic animals is signifi- cantly less. For wild animals, our understanding of lead poisoning is roughly where our knowledge about humans was in the mid-1800s when Tanquerel Des Planches made his famous medical observations (Tan- querel Des Planches 1850). -
Mankocide® Fungicide/Bactericide
SAFETY DATA SHEET Issue Date 25-Feb-2017 Revision Date 25-Feb-2017 Version 1 1. IDENTIFICATION Product identifier Product Name ManKocide® Fungicide/Bactericide Other means of identification Product Code 91411-7 Synonyms ManKocide DF, B12262770 Registration Number(s) 91411-7-70051 Recommended use of the chemical and restrictions on use Recommended Use Fungicide Bactericide Uses advised against No information available Details of the supplier of the safety data sheet Manufacturer Address Distributed by: Kocide LLC Certis U.S.A. L.L.C. 9145 Guilford Road, Suite 175 9145 Guilford Road, Suite 175 Columbia, MD 21046 Columbia, MD 21046 USA USA Website: www.kocide.com www.certisusa.com Emergency telephone number Company Phone Number Certis USA +1 301-604-7340 Emergency Telephone ChemTel, Inc.: 1-800-255-3924 (outside the U.S. 1-813-248-0585) POISON CONTROL CENTER: 800-222-1222 2. HAZARDS IDENTIFICATION Classification OSHA Regulatory Status This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Acute toxicity - Oral Category 4 Acute toxicity - Inhalation (Dusts/Mists) Category 4 Serious eye damage/eye irritation Category 1 Skin sensitization Category 1 Carcinogenicity Category 1A Reproductive toxicity Category 2 Label elements Emergency Overview Danger Hazard statements Harmful if swallowed Harmful if inhaled Causes serious eye damage May cause an allergic skin reaction May cause cancer Suspected of damaging fertility or the unborn child _____________________________________________________________________________________________ -
All Together. Different. Svi Zajedno
Diversity & Inclusion Report 2018–19 All Together. Different. Svi zajedno. Različiti. • Všichni společně. • Každý jiný. • Eensgezind. Anders. • Tous ensem- ble, tous différents. • Einträchtig. Anders. • Tut- ti assieme, ma diversi. • Visi kartu. Skirtingi. • Alle sammen. Forskjellige • Todos juntos. TableDifer of Contents- Deepening Our Diversity and Inclusion entes. • Împreună. Diferiți • Hep birlikte. FaEmphasisrklı. ............................................... 1 • Svi zajedno. Različiti. • Všichni společněMessages. • from Our CEO, Global Chief Human Resources Officer and Our Global Každý jiný. • Eensgezind. Anders. • Tous enChief -Diversity Officer ........................2–3 Our D&I Impact Is Expansive semble, tous différents. • Einträchtig. Anderand Expandings. • ...................................... 4 WBA Strengthens Its D&I Strategy, Tutti assieme, ma diversi. • Visi kartu. SkirtiData Collectionngi. ............................... 6–13 Our Business Resource Groups Foster Inclusive Global Cultures ................ 14–21 All Together. Different. Împreună. Diferiți • Expanding Business Opportunities Todos juntos. Diferentes. • Hep birlikte. Farklby Attracting,ı. Nurturing Diverse Suppliers .......................... 22–25 • Svi zajedno. Različiti. • Všichni společně.WBA • Earns Wide Recognition for D&I Leadership ........................ 26–27 Každý jiný. • Eensgezind. Anders. • Tous ensemLooking Ahead ....................................- 29 ble, tous différents. • Einträchtig. Anders. • Tut- ti assieme, ma diversi. • Visi kartu. -
Feeding Acetyl-L-Carnitine and Lipoic Acid to Old Rats Significantly Improves Metabolic Function While Decreasing Oxidative Stress
Feeding acetyl-L-carnitine and lipoic acid to old rats significantly improves metabolic function while decreasing oxidative stress Tory M. Hagen*, Jiankang Liu†‡, Jens Lykkesfeldt§, Carol M. Wehr†, Russell T. Ingersoll‡, Vladimir Vinarsky†, James C. Bartholomew¶, and Bruce N. Ames†‡ʈ *Department of Biochemistry and Biophysics, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331; †Department of Molecular and Cell Biology, University of California, Berkeley, CA 94720; ‡Children’s Hospital Oakland Research Institute, Oakland, CA 94609; §Department of Pharmacology and Pathobiology, Royal Veterinary and Agricultural University, Copenhagen DK-1870, Denmark; and ¶Lawrence Berkeley National Laboratory, Berkeley, CA 94720 Contributed by Bruce N. Ames, December 28, 2001 Mitochondrial-supported bioenergetics decline and oxidative antioxidants or mitochondrial bioenergetics (13–15). Feeding stress increases during aging. To address whether the dietary old rats acetyl-L-carnitine (ALCAR), a mitochondrial metabo- addition of acetyl-L-carnitine [ALCAR, 1.5% (wt͞vol) in the drinking lite, reverses the age-related decline in tissue carnitine levels and water] and͞or (R)-␣-lipoic acid [LA, 0.5% (wt͞wt) in the chow] improves mitochondrial fatty acid -oxidation in the tissues improved these endpoints, young (2–4 mo) and old (24–28 mo) studied (15–18). ALCAR supplementation also reverses the F344 rats were supplemented for up to 1 mo before death and age-related alterations in fatty acid profiles and loss in cardio- ؉ hepatocyte isolation. ALCAR LA partially reversed the age-related lipin levels, an essential phospholipid required for mitochondrial decline in average mitochondrial membrane potential and signif- substrate transport (15–17). We demonstrated that ALCAR ؍ icantly increased (P 0.02) hepatocellular O2 consumption, indi- supplementation reverses the age-associated decline in meta- cating that mitochondrial-supported cellular metabolism was -؉ bolic activity in rats, suggesting that ALCAR improves mito markedly improved by this feeding regimen. -
Mercury Poisoning Manifested Acrodynia, Reported in Four Old Boy in Michigan Ten Day After the Inside of His Heme Painted
TOXIC INFECTIVE DISORDERS MERCURY POISONING AND LATEX PAINT Mercury poisoning manifested as acrodynia, reported in a four year old boy in Michigan ten day after the inside of his heme was painted with 64 liters of interior latex paint containing phenylmercurie acetate, prompted an investigation by the Division of Environmental Hazards and Health Effects, Centers for Disease Control, Atlanta, GA. Nineteen families were recruited from a list of more than 100 persons who called the Michigan Department of Public Health after a press release announced that some interior latex paint contained more than the recommended limit of mercury of 1.5 nmol per liter. Ihe median mercury content of the paint in 29 cans sanpled from the exposed households was 3.8 nmol per liter. Hie concentrations of mercury in the air sanples obtained from homes of exposed families were significantly higher than in the unexposed households. Urinary mercury concentrations were significantly higher among the exposed persons than among unexposed persons (4.7 nmol of mercury per millimole of creatinine compared to 1.1 nmol per millimole). These mercury concentrations in exposed persons have been associated with synptcmatic mercury poisoning. (Agocs MM, Etzel RA et al. Mercury exposure from interior latex paint. N Engl J Med Oct 18, 1990; 323:1096-1101). OCMVENT. Exposed children had the highest urinary mercury concentrations and young children may be at increased risk since vapors containing mercury are heavier than indoor air and tend to settle toward the floor. Individual exposure to mercury varies with the time spent in painted rooms, the depth and frequency of inhalation, the degree of ventilation in the room, and the likely decrease in mercury vapors over time. -
WHO Model List of Essential Medicines
WHO Model List of Essential Medicines 15th list, March 2007 Status of this document This is a reprint of the text on the WHO Medicines web site http://www.who.int/medicines/publications/essentialmedicines/en/index.html 15th edition Essential Medicines WHO Model List (revised March 2007) Explanatory Notes The core list presents a list of minimum medicine needs for a basic health care system, listing the most efficacious, safe and cost‐effective medicines for priority conditions. Priority conditions are selected on the basis of current and estimated future public health relevance, and potential for safe and cost‐effective treatment. The complementary list presents essential medicines for priority diseases, for which specialized diagnostic or monitoring facilities, and/or specialist medical care, and/or specialist training are needed. In case of doubt medicines may also be listed as complementary on the basis of consistent higher costs or less attractive cost‐effectiveness in a variety of settings. The square box symbol () is primarily intended to indicate similar clinical performance within a pharmacological class. The listed medicine should be the example of the class for which there is the best evidence for effectiveness and safety. In some cases, this may be the first medicine that is licensed for marketing; in other instances, subsequently licensed compounds may be safer or more effective. Where there is no difference in terms of efficacy and safety data, the listed medicine should be the one that is generally available at the lowest price, based on international drug price information sources. Therapeutic equivalence is only indicated on the basis of reviews of efficacy and safety and when consistent with WHO clinical guidelines. -
Environmental Risk Assessment of Chemicals
Society of Environmental Toxicology and Chemistry Technical Issue Paper Environmental Risk Assessment of Chemicals Environmental Risk exposure to a chemical for organisms, such as animals, plants, or microbes, in the environment, which could be Assessment of Chemicals water, soil, or air. Effects can be assessed at different levels of biological organization, which is to say in Environmental risk assessment determines the single cells, individuals, populations, ecosystems, or nature and likelihood of harmful effects occurring landscapes. to organisms such as humans, animals, plants, or microbes, due to their exposure to stressors. A stressor can be a chemical (such as road salt runoff to a lake), Applications of Environmental exotic species (such as a foreign plant), or a change Risk Assessment of Chemicals in physical conditions (such as dredging a channel). Here, we focus on risk assessment of chemicals. The Environmental risk assessments of chemicals can be chemicals can be something that is found in nature, used at many scales. They can take place at the small- such as copper, or something created by humans, such scale site level (such as a release at a manufacturing as pharmaceuticals. Depending on whether humans plant), at the field-scale level (for example, spraying or other organisms or ecosystems are exposed, a plant protection products or pesticides on crops), risk assessment is called either a “human health” or at a regional level (such as a river catchment or an “ecological” risk assessment. Here, the term or bay). Policy makers, including government “environmental risk assessment” is used to include both. agencies, and industries use risk assessments to support environmental management decisions. -
Ec:Rbfc/2010/3
EC:RBFC/2010/3 Food and Agriculture Organization of the United Nations JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION Rome, Italy, 25 - 29 January 2010 HEALTH RISKS ASSOCIATED WITH FISH CONSUMPTION FOCUS ON METHYLMERCURY, DIOXINS AND DIOXIN-LIKE PCBS Lucio G. Costa Professor, Department of Occupational and Health Sciences University of Washington, Seattle, USA & Vittorio Fattori Nutrition and Consumer Protection Division, FAO, Rome, Italy 2 EC:RBFC/2010/3 TABLE OF CONTENTS 1 INTRODUCTION ......................................................................................... 4 1.1 Objective and Scope of the paper ................................................................ 4 2 CONTAMINANTS IN FISH ........................................................................... 4 3 INTERNATIONAL ADVISORIES ................................................................... 6 3.1 Mercury ....................................................................................................... 6 4 MERCURY ................................................................................................... 8 4.1 Mercury in the environment ....................................................................... 8 4.1.1 The environmental cycle of mercury ............................................................................ 8 4.1.2 Main sources of mercury release into environment ..................................................... 9 4.1.3 Main food sources ....................................................................................................... -
Pituitary Gland
Part 6: Pituitary Gland Normal Physiology and Structure The pituitary gland comprises the adenohypophysis, which is made up of the pars distalis, pars intermedia and pars tuberalis and the neurohypophysis which includes the pars nervosa, infundibular stem and median eminence. The pars distalis forms the largest proportion of the gland and functions as the overall regulator of peripheral endocrine function by synthesizing and secreting at least 6 major trophic hormones. These include growth hormone (GH), prolactin (PrL), adrenocorticotrophic hormone (ACTH), thyroid stimulating hormone (TSH), luteinizing hormone (LH) and follicle stimulating hormone (FSH). Since this is the important area of the pituitary with respect to detecting endocrine active compounds, the rest of this section will concentrate only on this part of the pituitary. For reviews see (Page, 1994; Tucker, 1999; Greaves, 2007). Each hormone of the pars distalis is generally secreted by a seperate cell type, but some cells are able to secrete two hormones. The different hormones impart different staining properties to the cells. Using histological stains based on Orange G and periodic acid-Schiff (PAS), the cells of the pars distalis have been divided into acidophils (orange G positive), basophils (PAS positive) and chromophobes (absence of staining). In the rat, these have been reported to constitute 40, 10 and 50% respectively of the cell population of the pars distalis. The staining characteristics are dependent on the level of secretory activity, and when the cells have just secreted their granules or when secretory activity is increased, all the cells take on chromophobic characteristics due to the relative abundance of secretory organelles (endoplasmic reticulum and Golgi) and relative lack of secretory granules.