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Pinotfile Vol 9 Issue 39
If you drink no Noir, you Pinot Noir Volume 9, Issue 39 March 31, 2014 Adventures on the Pinot Trail: World of Pinot Noir - The Seminars On February 27, 2014, I hit the Pinot Trail to attend four major events in California. Like the song, “Sugartime,” from the 1950s sung by the McGuire Sisters, it was “Sugar (Pinot) in the morning, Sugar (Pinot) in the evening, Sugar (Pinot) at suppertime. Be my little sugar, And love me (Pinot) all the time.” The trail first led me to Santa Barbara for the 14th Annual World of Pinot Noir, then to San Francisco for three more memorable events: a special retrospective tasting of the wines of Ted Lemon titled “30 Years of Winemaking, 20 years of Littorai,” at Jardiniere restaurant on March 2, Affairs of the Vine Pinot Noir Summit at The Golden Gate Club on March 9, and the In Pursuit of Balance seminars and tasting at Bluxome Street Winery on March 10. I will give a full report on each stop along the Pinot Trail in this issue and those to follow, highlighting some of the special wines I tasted. Some have accused me of being a Pinot pimp and rightfully so. One of my readers told me when I asked him what he had been drinking, “As far as what I am drinking, it’s Pinot you bastard, and it’s your damn fault. Now I empty my bank account at wineries nobody has ever heard of, on wines nobody has ever drank except you, you pr**k. You have ruined me....and I love it.” The World of Pinot Noir successfully relocated this year from its long-standing home in Shell Beach to the Bacara Resort & Spa in Santa Barbara. -
Pinotfile Vol 7 Issue 22
It’s the Place, Stupid! Volume 7, Issue 22 August 4, 2009 Papa Pinot’s Legacy Pervades 2009 IPNC “David Lett defined the term “visionary,” sailing against a strong current as he fulfilled the promise of Oregon wine. He planted grapes where others deemed it impossible, understanding that the very finest wines are often grown where it is most perilous, and he thrived on that challenge. His personality set the tone for the character of the Oregon wine industry, and his stunning wines rewarded his fearlessness, focus and independence. For those who prefer their opinions strong and their wines elegant, David was your man. What an inspiration.” Ted Farthing, Oregon Wine Board Executive Director, Oregon Wine Press, January 2009 Each July for the past twenty-four years, McMinnville, Oregon, has become Beaune in the USA. 700 Pinot geeks from all over the country and from every corner of the world descend on this inauspicious town to celebrate the fickle darling of wine cognoscenti and revel in their indulgence. The International Pinot Noir Celebration (IPNC) is held on the intimate and bucolic campus of Linfield College, but there is no homework or written tests, and no dreadful lectures at 8:00 in the morning, just an abundance of great Pinot Noir paired with the delicious bounty of Oregon prepared by the Pacific Northwest’s most talented chefs, and plenty of joie de vivre. This year’s IPNC, held on July 24-26, 2009, marked the twenty-third event, dating back to 1987, when a group of grape farmers and winemakers assembled to figure out a way to promote Oregon wine. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Tualatin Hills and the Laurelwood District Are Oregon's Newest
171 views | Jun 10, 2020, 12:24pm EDT Tualatin Hills And The Laurelwood District Are Oregon’s Newest American Viticultural Areas Joseph V Micallef Contributor Spirits I write about wines and spirits and the hidden corners of the world Ponzi Vineyard, View from Aurora Vineyard PHOTO COURTESY PONZI VINEYARDS/ANDREA JOHNSON AERIALS Two new American Viticultural Areas (AVA) have been announced by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Located in the northern end of Oregon’s Willamette Valley, in the heart of Oregon’s Pinot Noir producing zone, the two new AVAs are Tualatin Hills and the Laurelwood District. The two AVAs, which are partially adjacent to one another, are notable for containing among the highest concentrations of Laurelwood soils in Oregon. Laurelwood soils consist of an exceptionally fine windblown soil called loess. It consists predominantly of silt-sized sediment that was formed by the accumulation of wind-blown dust and was produced by the grinding down of basaltic and other volcanic rocks by glaciers during the last ice age. Most Popular In: Spirits Father’s Day Gift Guide: The World’s Best Whiskey (And Whisky) Under $100 Father’s Day Gift Guide: Essential BBQ And Grilling Tools Father’s Day Gift Guide: The 20 Best Scotch Whisky Gifts The Tualatin Hills and Laurelwood District AVAs PHOTO, COURTESY OREGON WINE BOARD This soil produces very Burgundian styled Pinot Noir wines. They emphasize flavors of cherry, blackberry and spice. These wines offer a lighter, elegant style and texture with well-defined tannins, which is markedly different than the earthier, more robust, black fruit centered styles typical of Oregon’s sedimentary soils. -
2019 Willamette Valley Pinot Noir
2019 WILLAMETTE VALLEY PINOT NOIR AVERÆN was born out of our love for cool climate Pinot Noir. Oregon’s Willamette Valley offers an ideal growing climate, where strong winds blow from the nearby Pacific Ocean, and the mix of ancient volcanic soils and marine sediments from a prehistoric ocean floor lend intense minerality and complexity to the Pinot Noir grapes grown on them. Simple sustainable farming, hands-off winemaking and a passion for Pinot Noir dictate our mission. Our vineyards span the Willamette’s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole – playing off each site’s specific personality and complementary nature to create a harmonious blend. VINEYARDS CHEHALEM MOUNTAINS AVA Chehalem Mountain Vineyard, La Belle Promenade DUNDEE HILLS AVA Meyer EOLA-AMITY HILLS AVA Valin-Morrissey, Bois Joli, Eola Springs MCMINNVILLE AVA Meredith Mitchell, Still RIBBON RIDGE AVA Flanerie WILLAMETTE VALLEY AVA Holmes Gap, Croft, Satori Springs, Fern Creek, Giving Tree YAMHILL-CARLTON AVA SISU, Deux Vert WINEMAKING VARIETIES 100% Pinot Noir HARVEST September 14th - October 10th FERMENTATION Temperature controlled stainless steel and neutral foudre AGING 10 months in 228L Remond, Damy, Cavin, & Stockinger barrels LABS 13.6% ABV 3.63pH 6.74 TA UPC 853868006413 TASTING NOTES Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Black tea, anise, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve.. -
Willamette Valley Ava + Vineyard Designate Wines Southern Oregon
WILLAMETTE VALLEY AVA + VINEYARD CHEHALEM MOUNTAINS AVA DESIGNATE WINES QUAILHURST VINEYARD - Acres: 35 - Exposure: South & East - Clones: Dijon 113,777 & Pommard - Elevtation: 575 to 675 . CHEHALEM - Soil: Jory MOUNTAINS PORTLAND AVA WILLAMETTE VALLEY AVA SALEM YAMHILL- CARLTON AVA RIBBON ROGUE VALLEY RIDGE AVA AVA ASHLAND McMINNVILLE AVA DUNDEE DUNDEE HILLS AVA MOMTAZI VINEYARD HILLS - Acres: 250 AVA - Exposure: East & South VISTA HILLS VINEYARD - Clones: Pommard & Dijon - Acres: 42 - Elevation: 450 to 700 . - Exposure: South - Soil: Nekia, Yamhill Series, - Clone: Pomard, 777 Peavine and Jory - Elevation: 800 feet MCMINNVILLE - Soil: Jory AVA VAN DUZER CORRIDOR AVA SEABREEZE ESTATE EOLA-AMITY - Acres: 214 HILLS - Exposure: East & West AVA VAN DUZER - Varietals: Pinot Noir, EOLA-AMITY HILLS AVA Chardonnay, Pinot Gris, COORIDOR AVA SYMONETTE VINEYARD Pinot Blanc - Acres: 16 SOUTHERN - Elevation: 203 to 238 feet - Exposure: Southwest - Soil: Silt Clay Loam - Clones: Pommard, Wadinswil & Dijon OREGON Sedimentary Soil - Elevation: 320 to 380 , - Soil: Willakenzie, Jory and Nekia ROGUE VALLEY AVA CRATER VIEW VINEYARD ROGUE VALLEY AVA - Acres: 70 - Exposure: West, North FORTMILLER VINEYARD - Varietals: Pinot Noir & - Acres: 30 Grenache Blanc - Exposure: East - Elevation: 1650 . - Varietals: Syrah - Soil: Brader-Debenger Loam - Elevation: 2100 - Soil: Manita Loam ROGUE VALLEY AVA ROGUE VALLEY AVA SUNDOWN VINEYARD - Acres: 19 APPLEGATE VALLEY AVA - Exposure: East - Varietals: Pinot Noir, Syrah & Viognier - Elevation: 1600 . - Soil: Bellpine, Rickreall, Suver WILLAMETTE VALLEY AVAS FAMILY ESTATE FAMILY ESTATE EOLA-AMITY HILLS SYMONETTE VINEYARD Known for its coastal winds and cooler - Acres: 16 night time temperatures, Eola-Amity - Exposure: Southwest Hills Pinot Noir is distinctive of ripe, - Clones: Pommard, Wadinswil, dark fruited wines with firm acid and 114 & 115 spice. -
Happy Hour 4 to 6 Pm Rosè Flight $12 $3 Off Club Pours (7.5Oz) 2018 Rosé of Cabernet Sauvignon, L.A
Flights Dicover new flavor! ½ Glass flights also available by the glass Regional Feature $13 Drink Australia, with Mad Fish Winery! - Wine has been made in Australia since 1791! - Did you know Shiraz is synonymous with the red grape Syrah? - Chardonnay was the first popularized white wine of Australia. Mad Fish by Burch Family Wines Margaret River Region, Western Australia 2015 Mad Fish Chardonnay Something Everyday! 2015 Mad Fish Shiraz Monday - Monthly Wine Pairing and Winemaker Dinners. Back page and website for details! Fortified and Dessert Flights - All Day Happy Hour for Five Star members and Late Harvest Flight $11 Service Industry! 2013 Anam Cara Gewürztraminer - Burner Wines feature! Free tasting from 1-4pm Newberg, Oregon with discounted glasses and winery pricing on 2013 Beacon Hill Riesling bottles all night! Gaston, Oregon Tuesday Port Flight $13 - All Day Happy Hour for Five Star members and Abacela, 2014 Estate Port Service Industry! Roseburg, Oregon – 20.4% abv - Yamhill Valley Vineyards feature! Free tasting from Terra d’ Oro, Zinfandel Port 1-4pm with discounted glasses and winery pricing Amador County, Plymouth, California – 19% abv on bottles all night! Parrett Mountain Cellars, Ruby Dessert Wine Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill feature! Free tasting from 1-4pm with discounted glasses and winery pricing on Red and White Flights bottles all night! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend - Anam Cara Cellars feature! Free tasting from 1- Laurelwood -
Tualatin Valley Scenic Bikeway Management Plan Washington County, Oregon March 1, 2013
Tualatin Valley Scenic Bikeway Management Plan Washington County, Oregon March 1, 2013 Revised March 20, 2013 TABLE OF CONTENTS Page 1 Proponent contact information 2 Route map 3-4 Sign plan introduction 5 Sign location table 6-9 Field-checked turn-by-turn cue sheet 10-11 Final letters of support from all road jurisdictions 12-25 Records of public notification 26 Map features 27-28 State Congressional representatives 28 Overarching objectives 29 Business target markets 29-30 Cyclist categories 31 Web action items / Ongoing Web communications 31-32 General marketing action items 32 Ride description 33 Talking points 33-34 Measurable objectives 34 Electronic photos 34 Preservation and enhancement goals 35-37 Tualatin Valley Scenic Bikeway Management Plan 1 | Page Proponent Contact Information Contact Name, Agency Contact Info Role Carolyn McCormick 11000 SW Stratus St., Ste. 170 Coordinates marketing and President/CEO, Washington Beaverton, OR 97008 promotion, steering County Visitors Association Phone: 503-644-5555 committee, signage, Email: [email protected] jurisdiction involvement Allison George 11000 SW Stratus St., Ste. 170 Coordinates outreach and Stakeholder Development Beaverton, OR 97008 engagement of local Manager, Washington County Phone: 503-644-5555 tourism-related businesses Visitors Association Email: [email protected] along the route Joy Lalic Chang 155 N. First Ave., Ste. 350-14 Traffic engineering and Associate Planner Hillsboro, OR 97124 coordination with Washington County Long Phone: 503-846-3873 maintenance/operations on Range Planning Email: [email protected] Washington County roads Jolynn Becker 13680 NW Main St. Interim City Manager Banks, OR 97106 Point of contact for Banks City of Banks Phone: 503-324-5112 ext. -
Willamette Valley Avas, Making Them Well-Drained and Extending Hang Time for Fruit During Final Ripening
Oregon Wine Board WILLAMETTE VALLEY UPDATED 4.1.17 This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. Oregon Wine Board OREGON IN CONTEXT CELEBRATED, RENOWNED, EXQUISITE. Oregon's Willamette Valley is, at this point, synonymous with glorious Pinot noir. No other grape is as reflective of climatic and site differences, and small distances in the valley can yield wines of distinctly different character, each captivating in its own way. Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WHERE IN THE WORLD IS OREGON? The world's premier winegrowing regions are found between the latitudes of 30-50°. Oregon is located in the northwestern United States at a northerly latitude between 42-46° N. BURGUNDY, OREGON, FRANCE UNITED STATES 50° N 45TH PARALLEL 30° N BORDEAUX, FRANCE NAPA VALLEY CALIFORNIA UNITED STATES 0° EQUATOR MENDOZA, 30° S ARGENTINA MARGARET RIVER, AUSTRALIA STELLENBOSCH, SOUTH AFRICA CENTRAL OTAGO, 50° S NEW ZEALAND Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WALLA WALLA WASHINGTON VALLEY 46° N COLUMBIA WINE-PRODUCING GORGE WILLAMETTE REGIONS OF THE VALLEY WEST COAST SOUTHERN OREGON OREGON IDAHO Oregon is bordered by 42° N Washington to the north and California to the south. CALIFORNIA From northern Washington to NAPA VALLEY southern California, West Coast NEVADA winegrowing spans more than UTAH 1,200 miles (1,900 km) north SONOMA COUNTY to south. ARIZONA Oregon Wine BoardBoard OREGONOREGON IN IN CONTEXT CONTEXT WASHINGTON ER 17 RIV A BI C OLU M 15 14 16 PORTLAND MOUNT HOOD2 3 SALEM 6 4 PACIFIC 1 5 OCEAN 7 COAST RANGE 18 IDAHO 11 10 9 CASCADE RANGE 8 SISKIYOU MTS 12 13 CALIFORNIA NEVADA 1. -
Pinotfile Vol 11 Issue 23
May is Oregon Wine Month Volume 11, Issue 23 May 6, 2018 Oregon Pinot Noir is Hot! Consumers and sommeliers are infatuated with Oregon Pinot Noir! Long considered a world-class wine region, but catching on even more with the wine cognoscenti, Oregon has seen unprecedented growth of late and now has more than 1,000 vineyards, more than 700 wineries, and grows 72 grape varieties. Full Glass Research released the newest economic impact figures in March 2018. The figures show all economic activity in Oregon related directly or indirectly to wine is $5.61 billion, compared to $3.35 billion just three years ago, an increase of 67% in statewide impact. The number of wine-related and induced jobs in Oregon totaled 29,738, up from 17,099 in 2013, representing a 74% increase. Wine sales grew 17% and Oregon is a major growth leader, percentage wise ahead of all other major growing states and countries around the world. Compared to the 2013 data, wine grape acreage increased 27%, and tons crushed by 42%. Oregon wineries bottled over 3 million 9L cases of wine and had revenues of over $529 million in 2016 (compared to $363 million in 2013) from the sale of packaged wine. Wine exported outside of Oregon increased from 127 million to 196 million, an increase of 53%. Consumers pay on average $39 a bottle for Oregon wine purchased through direct sales according to Ship Compliant data. Oregon wines sell well even though they are priced a little higher on average than wines from other US regions. -
“Pinot Noir Made with Consideration for the Environment, Employees, and Community Simply Tastes Better.”
“Pinot Noir made with consideration for the environment, employees, and community simply tastes better.” WillametteValleyVineyards.com 8800 Enchanted Way SE · Turner, Oregon 97392 · 1-800-344-9463 · [email protected] Jim Bernau, Founder/Winegrower Building aDream The “budwood” of Willamette Valley Vineyards began long before its founding in 1983 by vintner Jim Bernau. His Dad, a Roseburg lawyer, was hired by a California winemaker to secure one of the first winery licenses in Oregon since Prohibition. Jim’s Dad allowed small tastes of Richard Sommer’s wine at the dinner table, lighting a path that led Jim from home winemaking to studies at UC Davis and eventually Beaune, France. His early “winemaking” grew more from mischief when at the age of 10, he liberated his Mom’s frozen Concord grape juice from the freezer following the description of fermentation in the family’s set of Encyclopedias. In 1983, with the encouragement from winemakers making their move from California, Jim cleared away an old pioneer plum orchard in the Salem Hills, hidden underneath scotch broom and blackberry vines. Unable to afford drip irrigation, he watered them by hand using 17 lengths of 75’ garden hose to get the grapelings through their first summer. America’s Community-Funded Winery Willamette Valley Vineyards became the first SEC authorized community-funded business in the U.S. through the first successful Regulation A self-underwritten public offering in 1989. The winery has grown with the support of wine enthusiasts through Preferred Stock Ownership (NASDAQ: WVVIP) funding new vineyards, wineries and experiences. Winery Owners gather at the Groundbreaking Celebration in 2017 to help harvest the first Pinot Noir crop from Bernau Estate Vineyard. -
Pinotfile Vol 9 Issue 31
Cabernet is a Bordello, Pinot Noir is a Casino Volume 9, Issue 31 October 10, 2013 David Adelsheim: A “Latecomer” Oregon Wine Pioneer David Adelsheim likes to call himself a “latecomer” when talk turns to the pioneers of Oregon’s modern wine industry. Although Richard Sommer, David Lett, Charles Coury, Dick Erath and Dick Ponzi preceded him by a few years in planting vineyards and establishing wineries in Oregon, David not only founded an iconic Willamette Valley winery, he became a revered figure in Oregon wine after having participated as a respected spokesperson on practically every important issue facing the Oregon wine industry through the years. Despite his prestigious accomplishments, he remains modest and unassuming, with a charming sense of humor, all attributes that bring him much-deserved respect from his colleagues in Oregon. David was uniquely one of the name early Oregon wine pioneers that did not immigrate to Oregon. Although he moved to Portland from Kansas City with his family in 1954, he spent his formative years in Portland. After studying at University of California at Berkeley and in Germany, he received a bachelor’s degree in German literature from Portland State University. David became intrigued with artisan wines after a summer trip to Europe in 1969 with his spouse Ginny, who was a talented sculptor and artist. He soon immersed himself in the literature of winemaking, and dreamed of planting a vineyard in Oregon. In 1971, the Adelsheims had a chance meeting with Dick Erath and Bill Blosser at a May Day party. They directed the couple to seek out a south-facing slope with Jory soil appropriate for viticulture.