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Christmas Gift Catalogue 2015 27-28 Dawson Street, Dublin 2, Tel
Christmas Gift Catalogue 2015 27-28 Dawson Street, Dublin 2, Tel. 01 675 9744 www.celticwhiskeyshop.com − www.winesonthegreen.com Fáilte, Welcome to our 2015 Christmas Brochure, which I’m confident you’ll enjoy. We wish all our customers a very Merry Christmas and a Happy New Year! Sláinte — Ally & everyone at the Celtic Whiskey Shop & Wines on the Green Contents Irish Whiskey Awards p.2-3 Japanese & American Whiskies p.13 Celtic Cask Whiskeys p.4 Irish Gin & Vodka p.14-15 Knappogue Castle and Hyde Whiskey p.5 Champagne p.16 The Irish Whiskey Awards Midleton Distillery p.6 Cognac, Armagnac & Calvados p. 17 The Teeling Whiskey Co. p 7 Wine p.18-19 Now in its third year, the Irish Whiskey Awards is tailored to reflect Kilbeggan & Glendalough p.8 World’s Finest Fortified Wine p20-21 the diversity, innovation and quality of distilling in Ireland. This Walsh Whiskey & Bushmills p.9 Dessert Wine p.22 year there were over 80 products entered ranging from classic Scottish Single Malts p.10-11 Gift Sets p. 23 whiskeys to the new wave of craft gins and vodkas. We were Kavalan Taiwanese Whiskies p. 12 astounded to see an amazing 13 gins alone! The judging is done in the most impartial manner possible with volunteers coming from both the Celtic Whiskey Club and the Irish Whiskey Society. Celtic Whiskey Shop & Extended opening for Christmas We must extend our thanks to all the brave tasters who took Wines on the Green — 27-28 Dawson Street Thurs 17th ............10.30am – 9pm part in blind tasting of the samples, it was a hard job in the end Dublin 2 Friday 18th ...........10.30am – 9pm and we must commend them on their enthusiasm and focus. -
Register Now on Improve Your Premises
FFT.ie International Edition May 2019 Food For Thought THE IRISH HOSPITALITY GLOBAL DIGEST Dublin Beer Cup Awards Who took home the top gongs at this The Mind of the Palate year’s event ..................................p14 with BWG Foodservice The pleasures of the table throughout the event. Spence tray), plus a large conch shell reside in the mind, not is perhaps best known for his with headphones which plays “in the mouth” – perhaps work with Heston Blumenthal, seagulls and crashing waves to the primary message that and Sound of the Sea, the dish evoke a seaside atmosphere Professor Charles Spence of they created in 2007, has been while you eat tasty morsels Somerville College Oxford on the Fat Duck’s menu ever that originated there. has been demonstrating since. “It may seem obvious to us at Catex 2019 in the RDS While the seafood varies with now that the sound of the sea Simmonscourt. the season, the appearance would enhance the experience Grid Finance Professor Spence was of the dish has remained of eating shellfish, but it simply What to look for in your wait staff invited to Catex by BWG much the same - with edible wasn’t before we did it in .......................................................p15 Foodservice and has been sand and foam surrounding 2007,” says Spence. giving fascinating mini- the seafood (and actual sand Spence is proposing nothing symposia at regular times visible below it through a glass less than “a new science of cont. p17 Jägermeister Opens 2019 Scholarship Applications ollowing on from the successful 2018 edition, Jägermeister has opened F In Conversation with.. -
Whiskey Menu
PREMIUM WHISKEY SELECTION An Púcán is a founder member of The Galway Whiskey Trail which was established in 2015 to celebrate the 200th Anniversary of the opening of The Nun’s Island Distillery in Galway. An Púcán is also the proud winner of Best Single Cask Irish Whiskey for our collaboration with Teeling Whiskey Company at 2015 Irish Whiskey Awards as well as Gold Medal for Connacht Whiskey Bar of the year. An Púcán where the sharing of whiskey is not only for the angels…. An Púcán is famed for its vibrancy and passion and we pride ourselves at being able to offer our customers access to a tailor made whiskey experience that will not only engage the connoisseur but also the curious…. It’s from this passion that the An Púcán Whiskey society was created, bringing together like minded people to appreciate and enjoy some of the best whiskeys around. Regular events with the top names in the industry help our members fuel their passion for remarkable drinks. “The light music of whiskey falling into a glass - an agreeable interlude.” James Joyce IRISH WHISKEY MIDLETON DISTILLERY Originally formed in the 60s by Powers, Jameson & Cork Distilleries – this distillery produces some of the finest Single Pot Still whiskey on the island. The No.1 Irish whiskey in the world, Jameson is triple distilled, boasting a perfectly balanced, well-rounded flavour. Whiskey Style Cask(s) ABV € Jameson Triple Blend Bourbon/Sherry 40% 5.60 Irish Whiskey Jameson Triple Blend Bourbon/Oloroso 40% 5.60 Crested Jameson Bourbon/ Triple Blend 40% 17.10 Gold Reserve Oloroso/Virgin -
Anvil Drinks Menu
S‘ lainte Irh Wskey If you prefer In order to be called an “Irish Whiskey”, distilled spirit must be CREAMY & FULL BODIED aged in wood barrels for a minimum of 3 years a minimum of A SINGLE POT STILL Irish Whiskey is what you are looking for. 40% ABV. distilled and matured on the island of Ireland. If you want something with a strong sherry influence with a touch of spice then Redbreast is perfect if you want a single pot still which is There are several types of Irish Whiskey including; FRESH and LIGHT then Greenspot is a wonderful choice. If you would like something a little more special with a spectrum of flavours such as vanilla, citrus and pepper then Midleton Barry Crockett is a rare treat Pot S Irh Wskey Pot still whiskey is whiskey made from a combination of malted barley and unmalted barley and is distilled in traditional copper pot stills. Me Our whiskeys are described in terms of Nose, Taste and Finish Pot Still Irish Whiskeys are characterised by full bodied flavours and a wonderful creamy mouth feel. Nose Terms to describe the ‘nose’ can vary from light to rich, Blended Irh Wskey robust to mellow and simple to complex. A blended whiskey is a combination of 2 or more styles of whiskey The addition of a little water brings the full bouquet of the grain, pot still or malt whiskey). spirit to the fore. However, be careful when adding ice to a whiskey as it can mute the aromas slightly. Gra Irh Wskey Grain whiskey is typically produced from a mash of maize and malted barley. -
Dr. William Moran
Dr. William Moran Dr. William Moran is remembered by the people of Tullamore with affection and respect. To many parishioners he was seen as a character and there are few of the older parishioners who have not some humorous story to relate concerning him. Dr. Moran came to Tullamore from Trim in October 1949 where he had been parish priest. He was a native of Castletowngeoghegan near Tullamore and was educated at St. Finian’s (Navan) and Maynooth College where he was ordained in 1910. He received a doctorate in divinity in 1913 and after four years as a curate in Mullingar and Collins town he was appointed professor of dogmatic theology in Maynooth in 1917. In 1932 he became prefect of the Dunboyne establishment and librarian in 1932. From there he moved to Trim and in 1949 to Tullamore. Although a competent parish administrator who gave his full support to the local schools building programme of the 1950s, Dr. Moran was happiest among his books and produced a number of books and pamphlets on religious topics including his well known catechism. He also published a number of historical articles including this booklet on the history of Tullamore in 1962. But if Dr. Moran was interested in the past he was also a forward thinking practical man. He seemed to take a special delight in running the annual Corpus Christi procession from the organ gallery of the church with the ‘Tannoy’ system he purchased in 1951. With this system Dr. Moran could broadcast a Maynooth choir for the procession together with a taped recording of his own sermon while he walked around the church and listened, presumably, admiringly, to the whole event. -
STARTERS SALADS IRISH Favorites
SANDWICHES & BURGERS Served with choice of side salad, house fries, or champ mashed. Specialty Sides add +1 | Soup of The Day • Onion Stout • Side Caesar • Side Salad • Fresh Fruit • Sweet Potato Fries | Gluten Free Roll +2 REUBEN Sliced corned beef, sauerkraut, Swiss cheese, 1000 Island dressing, STARTERS marble rye - 12 SMOKED CORNED BEEF REUBEN FRITTERS In-house smoked corned beef brisket, Guinness whole grain mustard, Homemade corned beef “Irish Cannonballs”, Swiss and spicy serious slaw, Guinness BBQ, Dubliner cheddar, arugula, cream cheeses, sauerkraut, Guinness whole grain honey mustard - 9 whole grain bread - 13 O’CONNOR’S POTATO SKINS CHICKEN Twice baked potato, champ, cheddar, bacon, scallions - 10 Roasted red peppers, dill havarti cheese, grilled onion, BRUSSELS SPROUTS spinach, dijon aioli, seven grain roll - 12 Honey white balsamic glaze, house-cured pork belly - 10 LAMB SLIDERS House-made duo of lamb sliders, topped with mushrooms, WINGS Irish cashel bleu, crispy onion straws. Add Irish tomato relish Buffalo, Guinness BBQ, garlic parmesan, or tequila lime or Guinness wholegrain mustard, Dilauro’s rolls - 15 with bleu cheese, celery - 11 SHRIMP TACOS IRISH POUTINE Cajun rock shrimp, lime cilantro slaw, tomatoes, flour tortillas - 14 House fries, NY cheese curds, Guinness onion gravy, scallion - 10 Irish-style chicken and curry - 2 OPEN FACED STEAK SANDWICH Black Angus, family farmed raised, strip steak, onion rings, KINSALE CALAMARI horseradish cream, arugula with stretch bread - 18 Lemon pepper encrusted calamari, tomato, basil, TM Thai chili lime sauce - 12 BEYOND MEAT VEGETARIAN BURGER Vegetarian burger, sun dried tomato hummus, sprouts, kale, BLUE POINT OYSTERS seven grain roll - 14 Fresh NYS oysters on the half shell, cocktail sauce. -
June 25, 2014 Northwest Office Building, Conference Room 117, Harrisburg, Pa
PENNSYLVANIA LIQUOR CONTROL BOARD MEETING MINUTES WEDNESDAY, JUNE 25, 2014 NORTHWEST OFFICE BUILDING, CONFERENCE ROOM 117, HARRISBURG, PA Joseph E. “Skip” Brion, Chairman Office of Chief Counsel Bureau of Retail Operations Robert S. Marcus, Board Member Bureau of Licensing Bureau of Product Selection/Marketing Tim Holden, Board Member Bureau of Human Resources Financial Report John E. Metzger, Executive Director Bureau of Purchasing and Contracting Other Issues John Stark, Board Secretary PUBLIC MEETING – 11:00 A.M Board Secretary John K. Stark indicated that a quorum of the Board was present and Chairman Brion called the meeting to order. CALL TO ORDER ......................................................................................................................... Chairman Brion Pledge of Allegiance to the Flag OLD BUSINESS ................................................................................................................................ Secretary Stark A. Motion to approve the previous Board Meeting Minutes of the June 4, 2014 meeting. Motion Made: Board Member Marcus Seconded: Board Member Holden Board Decision: Unanimously approved (3-0 vote) previous Board Minutes. PUBLIC COMMENT ON AGENDA ITEMS There was no comment on the printed agenda items. NEW BUSINESS From the Office of Chief Counsel ....................................................................... Faith Smith Diehl, Chief Counsel (1) Berks Lodge No. 47 IBPOE ALJ Citation Appeal 237 Walnut St. Reading, PA 19601 C-490 / LID 605 Citation No. 13-2266 Note: Board Minutes are not officially approved until all required signatures are affixed. Motion Made: Board Member Marcus Seconded: Board Member Holden Board Decision: Unanimously agreed (3-0 vote) to Affirm the ALJ. (2) City of Williamsport Municipal Petition for Noise Exemption Case No. 14-NE-08 Motion Made: Board Member Marcus Seconded: Board Member Holden Board Decision: Unanimously agreed (3-0 vote) to Approve Noise Exemption until June 25, 2015 (3) City of Williamsport Municipal Petition for Noise Exemption Case No. -
Tullamore D.E.W
ISC 2005, 2006, 2008, 2009; IWSC 2010, 2011, 2013 TULLAMORE D.E.W. The origins of Tullamore D.E.W. can be traced back to 1829 when the Tullamore distillery was founded in Tullamore, County Offaly, situated in the heart of Ireland, a rich agricultural and grain growing region. Early owner Daniel E. Williams was the major in uence on the development of the distillery. His initials, D.E.W., inspired the whiskey to be named Tullamore D.E.W. Tullamore D.E.W. is the original triple distilled triple blended Irish Whiskey. An enterprising man, Daniel E. Williams also brought electricity, the telephone and motorized vehicles to the town of Tullamore. RANGE DESCRIPTION TULLAMORE D.E.W. TULLAMORE D.E.W. ORIGINAL 12 YEAR OLD SPECIAL RESERVE The original triple distilled Irish whiskey A carefully crafted blend of 12 to 15 that’s a triple for smooth complexity. year old whiskeys, it’s laid to rest in old TASTE: Subtle and smooth with pleasant Bourbon casks and old Oloroso Sherry maltiness combined with charred wood butts until slowly, perfection is achieved. undertones and the natural avor of TASTE: Well avored but mellow with clear golden barley avors of Irish pot still and unpeated malt whiskey TULLAMORE D.E.W. PHOENIX TULLAMORE D.E.W. A limited edition, high proof whiskey, this 10 YEAR OLD SINGLE MALT medium bodied, non-chill ltered expression The only Irish whiskey to be nished in is crafted to perfection in small batches and four different types of casks: Bourbon, nished for 2 years in Sherry casks. -
Beverage Book
beverage book takeout cocktails to go beer to go wine to go cocktails, mocktails & beverages house cocktails punch bowls combos hot cocktails mocktails & non- alcoholic beverages wine by the glass by the bottle beer drafts & cider cans & bottles whisk(e)y hand-selected single barrels straight bourbon whiskey rye whiskey american whiskey white whiskey canadian whisky blended scotch whisky single malt scotch whisky [speyside] single malt scotch whisky [highlands] single malt scotch whisky [islay] single malt scotch whisky [lowlands] single malt scotch whisky [islands & other] smsw [independent bottlers] japanese whisky irish whiskey other whisk[e]y’s of the world dave & phil’s picks whisk[e]y flights rare & limited edition whisk[e]y: the shortlist spirits everything but whisk(e)y Cocktails, Beer & Wine To Go house cocktails serves 1 serves 2 serves 4 mai tai 12 ideal manhattan 26 sangria 46 plantation 3 stars rum, plantation makers mark, st. germain, honoro vera rose, copper & kings overproof rum, combier, orgeat, cinzano & grapefruit bitters unaged brandy, brown sugar, fresh lime juice the tommy dewar 26 fresh fruit & juice the duke martini 14 dewar’s 15yr, citrus chamomile syrup, ice cold plymouth gin, cinzano dry; lemon juice, orange bitters, ice picked citizen scorpion bowl 50 served in a glass flask - the perfect ice block citizen single barrel plantation martini! multi xo rum, citizen single barrel cucumber collins 22 kavalan single malt, fresh juices woodford julep 16 rain cucumber vodka, lemon, soda citizen woodford reserve single -
Tourism Report
The Contribution of the Drinks Industry to Irish Tourism COMMISSIONED BY THE DRINKS INDUSTRY GROUP OF IRELAND SEPTEMBER 2017 ANTHONY FOLEY DUBLIN CITY UNIVERSITY BUSINESS SCHOOL CONTENTS COMMENTARY KEY FINDINGS 2 COMMENTARY BY DIGI 3 THE REPORT Introduction and Role of the Drinks Industry 4 The Economic Role of Tourism and Recent Growth 6 Negative Implications of Brexit 8 Expenditure by Tourists 9 The Role of Public Houses, Licensed Restaurants and Hotel Bars 10 Festivals Tourism and the Drinks Industry 15 Sports Events Tourism and the Drinks Industry 17 Tourism Visitor Attractions and the Drinks Industry 18 International Profile 20 Conclusion 21 THE CONTRIBUTION OF THE DRINKS INDUSTRY TO TOURISM 1 KEY FINDINGS 2 THE CONTRIBUTION OF THE DRINKS INDUSTRY TO TOURISM COMMENTARY ON FINDINGS BY DIGI This report, commissioned by the Drinks Industry Group of Ireland (DIGI) and authored by Dublin City University economist Anthony Foley, analyses the contribution of Ireland’s drinks industry to the broader tourism sector. Unsurprisingly, it uncovers a tightly knit, interdependent relationship. Ireland’s tourism sector is a fundamental pillar of the economy. In 2016, international tourism spend exceeded €8.3 billion. The Government’s ambitious 2015 tourism strategy, “People, Place and Policy: Growing Tourism to 2025”, expects to increase overseas visitor numbers to 10 million per annum and increase sector employment by 50,000. Holding up this pillar is a sturdy base comprising many different supporting industries, the most important being the drinks and hospitality industry. Across the country, 92,000 people are employed in public houses, restaurants, hotels, off-licences, breweries, distilleries and other distributors, producers and wholesalers. -
Addendum Regarding: the 2016 Certified Specialist of Spirits Study Guide, As Published by the Society of Wine Educators Note
Addendum regarding: The 2016 Certified Specialist of Spirits Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2016 CSS Study Guide as compared to the 2015 version of the Study Guide. All page numbers reference the 2015 version. These items will not appear on Exams based on the 2015 SG. Page 9 – the following was added to the information under the “Fermentation” heading: Fermentation may also create small amounts of other alcohols, such as methanol (methyl alcohol) and a range of compounds collectively referred to as fusel oils which contain small amounts of amyl alcohol, n-propyl, and isobutyl alcohols. Page 17 – the following information was added to the section on Filtration: Many spirits undergo a process known as chill filtration. Chill filtration removes components common to many spirits that can cause a spirit to appear hazy or dull. Matured spirits in particular are likely to require chill filtration. To carry out this process, the spirit is chilled, which causes a haze to form that can then be removed. With all types of filtration, care must be taken to avoid filtering out desirable components that contribute to body and flavor along with those that are unwanted. Page 18 – the following information was added under the “bottling strength” heading: Most spirits are bottled at 37 to 43% alcohol by volume. Page 31 - the chart on the top-selling vodka brands has been updated to reflect 2015 statistics as follows (highlighted entries have changed): Top Selling Vodka Brands Rank Brand 1 Smirnoff 2 Absolut 3 Green Mark 4 Grey Goose 5 Skyy 6 Stolichnaya 7 Finlandia 8 Russian Standard 9 Cîroc 10 Ketel One 11 Sobieski 12 Eristoff Source: Drinks International (2015) Page 46 - the information pertaining to the PGI status of Plymouth gin was deleted, as the PGI was not submitted for renewal and has expired. -
Single Malt Irish Whiskey
Spirit - Whisky Teelings Single Malt Whiskey Country: Ireland Region: Dublin Producer: Teeling Distillery Bottling: Distillery Bottled Style: Single Malt Irish Whiskey - Small Batch Age: nas Cask Type: Mixed Cask - Bourbon and Sherry Flavour Profile: Floral - Spicy - Herbs Non Chill-filtered Bottle size: 70cl - abv: 46.0% The Story of Teeling Whiskey Co. Jack Teeling, founder of the Teeling Whiskey Co., comes from a family long associated with Irish whiskey. From Walter Teeling in 1782 who started a distillery on Marrowbone Lane in Dublin to John Teeling who founded Cooley Distillery in 1987, the first new Irish whiskey distillery to be establish in Ireland in over 100 years. Teeling's entrepreneurial spirit has been maintained by Jack who is reviving the Independent Spirit of Ireland though the Teeling Whiskey Co. The Teeling Whiskey Company was established on some core values that are distinctively Irish and the essence of what they want in every bottle: TEELING SINGLE MALT WHISKEY Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained. NOSE : Vibrant with notes of melon, figs, toffee and lemon PALATE; A balance mix of dry fruits, citrus, vanilla, spice and cloves. FINISH: Long with sweetness in harmony with dry tannins from the wood Floral, herbal finish. Caramel on the tail Contact www.lazouch.co.uk - 01530 412 536 Copyright © La Zouch Cellars 1st September 2017.