“Fabulous and very authentic food... the are better than you get in ” Harden’s Restaurant Guide 2010

EAT AT HOME ® The finest Thai menu Authentic Thai food cooked in the traditional way.

Opening Hours Sangthai Restaurant Evenings from 6pm except Mondays Church Cottage, Escrick, York YO19 6EX Tuesday - Sunday Lunchtimes 12 - 2.30pm.

Tel: 01904 728462 Web: www.sangthai.co.uk Email: [email protected] EAT AT HOME The finest Thai menu Classic Thai dishes using the freshest ingredients There’s no substitute for fresh, top-quality ingredients. including herbs, spices and exotic vegetables sent to Our local suppliers are: us every week from growers in Thailand. • Ackroyds, at Crockey Hill, for fresh chicken, All of our dishes are prepared to order, no ready-made and . cooking sauces or boxes of cold food lying next to • Heslington Fresh Foods, at Escrick,for all of our microwaves. non-Thai vegetables and fruit. Needless to say, good cooking doesn’t need • Fowler’s, at Burnholme, for our fresh fish, live flavour enhancers. crabs and mussels.

Gluten-free Dishes Most of our food can be prepared without wheat products. Please see our website for details of those dishes (mainly starters with wheat flour wrappers) that should be avoided.

STARTERS 7 Goong Shup Pang Tod £5.25 Tiger prawns in a light crispy batter. Served with a ‘Home-made’ starters served with sweet chilli sauce. our own-recipe dipping sauces. 8 Gai Bai Teuy £4.50 1 Popia Tod £4.50 Chicken breast, marinated with spices, wrapped in pandan leaves and deep-fried. Served with sweet and Thai spring rolls. Light and crispy wrappers sour plum sauce. surrounding a tasty mix of stir- fried vegetables, oriental mushrooms and noodles with minced chicken. Served with a sweet and sour plum sauce. 9 Si Oua £4.50 The north of Thailand is famous for its sausages and 2 Gai £4.50 si oua is perhaps the best. A wonderfully rich pork Marinated strips of the chicken fillet, barbecue grilled sausage made with lime leaves and chilli. Served in and served with our own special peanut sauce. the traditional way - sliced with fresh , peanuts and spring . 3 Tod Mun Pla £5.25 10 Yum Goong £5.25 Thai made from our recipe of fresh Coley blended with green beans, lime leaves, chillies and Tiger prawns, salad leaves and herbs combined other spices. Served with spicy sweet and sour with a spicy dressing of lime juice, chillies and fresh cucumber sauce. . 4 Kanom Pung Nah Moo £4.50 11 Sangthai Starter Selection for 2 £10 Deep-fried marinated pork on pieces of toast, served (for 3 persons £15) with sweet dipping sauce. A selection of starters (fishcakes, satay, spring rolls, tung tong and pork toast) with home made dipping 5 Kradoog Moo Tod £4.50 sauces Pork spare ribs coated with our own special marinade and cooked until the almost falls off the bone S11 Special Starter Selection for 2 £13.50 (for 3 persons £20.25) 6 Tung Tong £4.50 Tod Mun Goong (prawn cakes), Si Oua (Thai Pork Golden parcels – minced pork and vegetables Sausage), Chicken Satay and Moo Bai Teuy (marinated wrapped in wanton wrappers and deep-fried until pork loin cooked with pandan leaves and crispy. Served with a plum sauce. milk), comes with home made dipping sauces.

Take-away prices correct from April 2011 THAI SOUPS Salad leaves and fresh herbs are often served Supplied in individual portions. with spicier Thai foods but the salads listed below are intended to be main dishes rather than accompaniments. 12 Goong £4.25 Prawns in a hot & sour soup flavoured with 23 Yum Sahm Lot Gai £6.80 lemon grass, lime leaves and chilli. This is a Crispy fried chicken in a special Thai salad with traditional, spicy Thai soup. You may prefer sweet, sour and chilli sauce number 15 if a milder soup is required. 24 Gai/Moo £6.80 13 Tom Yum Gai £4.00 A specialty of Northern Thailand, larb is served warm and is best eaten with sticky rice. Made with As above but made with chicken. minced chicken or pork, this dish sparkles with the flavours of fresh chillies, lemongrass, coriander 14 Tom Kha Gai £4.00 and shredded lime leaves. A rich and aromatic soup made from fresh chicken breast cooked in and 25 Larb Goong £8.50 flavoured with lemon grass, lime leaves and An special version of larb made with chopped tiger kha (galanga). prawns. A lovely Thai combination of spicy and aromatic flavours 15 Tom Kha Goong £4.25 As Tom Kha Gai but using tiger prawns instead 26 Som Tam £6.60 of chicken. Mushrooms and tomatoes are also The traditional spicy salad of northern Thailand. included in this classic soup Shredded vegetables, tomatoes, and chillies are pounded in a stone mortar together with Thai 16 Tom Kha Talay £4.25 preserves and spices. This delicious salad needs sticky rice. A mixed seafood version of tom kha: squid, mussels and prawns cooked in coconut milk, flavoured with herbs and garnished with fresh coriander 17 Tom Yum Talay £4.25 The classic hot and sour soup made with THAI CURRIES mixed seafood. Made from spices, garlic and chillies blended to a paste and cooked with meat in a rich stew Please note that some of the flavourings may flavoured with fresh herbs. All, except 27 are remain in these soups and are not usually eaten if coconut milk curries. Curries are spicy dishes tough and fibrous. in and should be eaten with milder stir-fries and plenty of rice. 27 Gaeng Hang Lay £7.60 A mild and delicious pork derived from GRILLED MEAT Burma and a speciality of Northern Thailand. , fruit and spices are cooked with the meat to give a rich, sweet and sour flavour. 20 Sua Rong Hai £10.00 Weeping Tiger, a classic Thai dish of 28 Gaeng Pet Gai/Nua £7.60 barbeque-grilled sirloin steak served with a Thai , rich and spicy and made with either chilli and tamarind dipping sauce that should chicken or beef be spicy enough to make a tiger weep. We also include a milder pouring sauce flavoured 29 Gaeng Penang Gai/Nua £7.60 with and sesame oil A rich, aromatic curry flavoured with lime leaves

MAIN COURSES Thai food is eaten in the oriental style, so order a variety of dishes and share! and peanuts. Chicken or beef. 30 Gaeng Keowan Gai/Nua £7.60 Thai aubergines and sweet basil. Classic Thai . Pieces of tender chicken breast 40 Panang Goong £8.80 and Thai aubergines cooked in coconut milk flavoured Prawns cooked in rich penang red curry paste with with basil and lime leaves. Now also available with beef coconut milk and lime leaves.

31 Gaeng Massaman Gai/Nua £7.60 41 Gaeng Karee Goong £8.80 A rich coconut curry with peanuts, potatoes and chicken Tiger prawns in Thai . Fairly mild but rich with or beef. the flavours of coconut milk coriander, lemon grass and special aromatic spices. 32 Gaeng Karee Gai/Nua/Moo £7.60 Thai yellow curry. Chicken, Beef or Pork cooked in 42 Pat Prik Hang Goong £8.80 coconut milk flavoured with coriander, lemon grass and Tiger prawns stir-fried with onions, large fresh chillies (not special aromatic spices. too hot) and roasted nuts. 43 Goong Pat Sapparot £8.80 STIR-FRY DISHES Tiger Prawns stir-fried with cashew nuts, pineapple and Classic Thai stir-fries. Brief but intense heat with flames sweet peppers. that impart a delicious barbecued flavour yet retain all 44 Pla Muek Pat Pet £7.50 the goodness, taste and texture of the vegetables. Squid stir-fried with chillies, garlic, peppers and basil. 33 Pat Prik Hang Gai/Moo £7.60 45 Pat King Pla £9.20 Stir-fried chicken or pork with onions, large fresh chillies Salmon, stir-fried with ginger and large red chillies (not too hot) and roasted cashew nuts for extra crunch and flavour. 46 Poo Pat Pong Galee £9.75

Crab with chives and celery in a rich and aromatic sauce. 34 Pat Kratiam Gai/Nua/Moo £7.60 We use fresh crabs, stir-fried in their shell for that authentic A choice of stir-fried chicken, beef or pork with garlic and taste (take care with any pieces of shell in the sauce). white pepper. 47 Pla Shu Shi £8.80 35 Pat Gaprao Gai/Nua/Moo £7.60 Fillet of haddock, fried and topped with a spicy sauce Spicy and aromatic, minced chicken, beef or pork with made from red curry and coconut cream flavoured with fresh chillies, lime leaves and . lime leaves. 36 Pat Khing Gai/Moo £7.60 48 Pla Priew Wan £8.80 Chicken or Pork stir-fried with large fresh chillies, Fillet of haddock, deep-fried and topped with Thai sweet mushrooms and ginger. and sour sauce.

37 Pat Num Mon Hoy Gai/Nua/Moo £7.60 49 Pla Sahm Lot £10.50 Chicken, Beef or pork stir fried with vegetables and Three-flavoured fish – sea bass in a sweet, sour and spicy flavoured with oyster sauce. sauce flavoured with tamarind, pickled garlic, and large fresh chillies. 38 Pat Priew Wan Gai/Moo £7.60 50 Pla Jian Keowan £10.50 Stir-fried chicken or pork with onions and peppers in a Thai sweet and sour sauce. Sea bass in green curry sauce made from coconut milk flavoured with basil and lime leaves. 51 Pla Nung £10.50 SEAFOOD Sea bass steamed with ginger, mushrooms and chillies, Please note that whole fish dishes are cooked and flavoured with oyster sauce. served Thai-style - with bones intact! 39 Gaeng Keowan Goong £8.80 Prawns cooked in green curry paste with coconut milk, NOODLES & RICE DUCK DISHES 52 Pat Thai Gai/Moo £6.25 One of the most famous Thai dishes. Stir-fried Dishes are arranged in this menu by cooking style but noodles with eggs, bean sprouts, ground peanuts and chicken or pork. we have separated those containing duck and listed them here. Duck is very popular in Thailand where it 53 Pat Thai Goong £7.50 is often incorporated into traditional recipes to give As above but with tiger prawns. extra flavour and richness. We have recreated the authentic flavours of these classic dishes by using the 54 Bah Mee Pat Kai £3.95 finest duck breast fillets, NOT imported, ready-cooked Egg noodles, stir-fried with egg. ducks.

55 Khao Suey £1.90 60 Yum Phed £8.50 Steamed Thai fragrant rice. This is the finest grade of Tender slices of duck breast in spicy Thai salad Thai rice and the best partner for spicier curries and flavoured with lime juice, fresh chillies and coriander. stir-fries. 61 Larb Phed £8.50 56 Khao Pat Kai £2.40 A northern speciality made from minced duck breasts with egg. combined with chillies, lemon grass, lime juice, coriander and shredded lime leaves. This dish and the 57 Khao Pat Gai/Moo £6.75 yum phed are best with sticky rice.

Fried rice with egg and a choice of chicken or pork. This is more of a main course dish. 62 Gaeng Pet Phed Yang £8.50 Thai red duck curry, a rich and spicy dish made with 58 Khao Pat Goong £7.20 coconut milk and red curry paste flavoured with pineapple and herbs. Fried rice with egg and prawns 59 Khao Niew £3.25 63 Phed Pat Prik £8.50 Stir-fried duck breast with onions and large fresh chillies Thai sticky rice, use your fingers to dip it into drier dishes and salads 64 Phed Pat Prik Hang £8.50 99 Khao Maprao £2.80 As above but including dried red chillies and roasted cashew nuts for extra crunch and flavour. Coconut rice 65 Phed Pat Kratiam £8.50 Stir-fried duck with garlic and white pepper. 66 Phed Pat Gaprao £8.50 Spicy and aromatic, slices of duck breast with fresh chillies, lime leaves and Thai basil. 67 Phed Pat Khing £8.50 Slices of duck breast stir-fried with large fresh chillies, mushrooms and ginger

68 Phed Pat Num Mon Hoy £8.50 Stir-fried duck with vegetables in oyster sauce. 69 Gaeng Karee Phed £8.50 Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk flavoured with coriander, lemon grass and special aromatic spices. VEGETARIAN MENU 79 Tom KhaHed 78 SOUPS 77 Vegetarian 74 73 72 71 70 STARTERS

can be astarterif required galanga (kha, atypeofginger).Individual portion, and flavoured withlemongrass, lime leavesand Mushrooms inasoup madewithc portion, canbeastarter ifrequired. lemon grass,limeleaves andchilli.Individual Mushrooms inhot&soursoupflavouredwith Tom Yum Hed sauces crispy tempura).Servedwithhomemadedipping (golden parcels)Pak RoumTod (vegetablesin skewers), Popia Tod Jay(springrolls),Tung Tong Satay and freshcoriander soy garnishedwithsesameseeds,groundpeanuts sweet andspicysaucemadefromtamarind Golden chunksoffriedbeancurd,servedwitha Tod dressing oflimejuice,chilliesandfreshcoriander. Thai spicysaladwithmixedvegetablesina Yum Pak with aplumsauce. until crispy.wanton wrappersanddeep-fried Served Golden parcels–stir-fried vegetableswrappedin Tung Tong Pak spicy sweetandsoursauce. Mixed vegetables,batteredandfried,servedwitha Pak RoumTod Served withasweetandsourplumsauce. vegetables, orientalmushroomsandricenoodles. wrappers surroundingatastymixofstir- fried Home-made Thaispringrolls.Lightandcrispy Popia Tod Jay for 2pers Pak (barbeque-grilledvegetableson

ons Starter Selection

oconut milk £10.00 £4.00 £4.00 £4.50 £4.50 £4.50 £4.50 £4.50 84 83 82 81 80 92 91 90 89 88 87 86 85 MAIN with limeleaves. Tofu cookedinarichPenang redcurryflavoured Gaeng Penang Tofu sauce (orsoyifpreferred). but intenseheatandfinishedwithadashofoyster Asparagus andbabysweetcorn,stir-fried withbrief Pat No-MyFarang tomatoes andpineapples. and soursaucemadefromareductionoftamarind, Mixed vegetablesinadelicious‘home-made’sweet Priew Wan Pak bean sauce. Stir-fried tofuwithginger, beansproutsandblack Tofu Pat Khing sauce ifpreferred). Stir-fried mixedvegetablesinoystersauce(orsoy Pat Pak Roum our salad section) if preferred). (SeealsoSomTam, dishnumber 26in Stir-fried beansprouts inoystersauce(orsoy Pat Tua Ngok Thai noodleswithtofu Pat ThaiTofu vegetables The classicThainoodledishwiths Pat Thai Jay an aromaticsauce. A richcoconutcurrywithpeanutsandpotatoes Gaeng Massaman flavoured withlimeleaves. made fromredcurrypasteandcoconutcream Tofu, deep-fried Tofu ShuShi with coriander, lemongrassandaromatic spices. curry. Vegetables cookedincoconutmilkflavoured A vegetarianversionofourclassicThaiyellow Gaeng KareeJay Vegetables inarichandspicyredcurry. Gaeng Pet Pak Pasom milk withbasilandlimeleaves Thai greencurry. Vegetables cookedincoconut Gaeng Keowan Pak Pasom

COURSES

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Sangthai Set Menus Each of the following meals has been selected to provide variety and balance. Choosing the right combination of dishes is very important in Thai cuisine and for someone new to Thai food selecting a set menu is a chance to experience a wide range of flavours.

Menu A For 2 persons or more £16 per person Menu F For 4 persons or more £19.50 per person STARTERS MAIN COURSES STARTERS MAIN COURSES Deep-fried Chicken in Thai green curry Prawns in with chicken pork on toast Pork with ginger & mushrooms Chicken satay Beef in Penang red curry Chicken Satay Mixed vegetable stir-fry Pork spare ribs Stir-fried prawns Thai Fragrant rice Chicken with cashew nuts & pineapple in pandan leaves Sweet & sour vegetables Menu B For 2 persons or more £17 per person Thai fragrant rice STARTERS MAIN COURSES Spring rolls Stir-fried Chicken with Golden parcels Pork with vegetables Chicken in oyster sauce & coconut soup Beef in Penang red curry Thai Fragrant rice

Menu C For 2 persons or more £16 per person STARTERS MAIN COURSES VEGETARIAN Thai fishcakes Beef with chilli & basil For 2 persons or more £16 per person Pork spare ribs Stir-fried vegetables Chicken Tom Yum soup Chicken in Thai green curry STARTERS MAIN COURSES Thai Fragrant rice Thai spring rolls. Stir-fried tofu Thai spicy salad with ginger, beansprouts Menu D For 2 persons or more £18 per person Mushrooms & coconut & black bean sauce. milk soup Mixed vegetables STARTERS MAIN COURSES in sweet & sour sauce. Seafood Tom Yum soup Chicken in Thai green Curry Thai green vegetable curry. Si Oua Sausage Stir-fried pork & ginger Thai fragrant rice Chicken satay Prawns with cashew nuts & pineapple SEAFOOD Thai fragrant rice For 4 persons or more £22 per person Menu E For 4 persons or more £18 per person STARTERS MAIN COURSES Thai fishcakes Squid stir-fried with chillies, STARTERS MAIN COURSES Tiger prawns garlic, peppers & basil. Seafood in Beef with garlic & white pepper in crispy batter Fillet of haddock, fried and coconut soup Chicken & bamboo in red curry with sweet chilli sauce topped with a red curry & Thai fishcakes Pork with chillies Prawns in a hot coconut cream sauce. Golden parcels & cashew nuts & sour soup Sea bass steamed with ginger, Spring rolls Stir-fried vegetables mushrooms & chillies. Thai fragrant rice Thai fragrant rice Dessert Menu Our dessert selection is short but sweet… appealing desserts with a Thai flavour. All £3.75 100 Crispy Banana in Syrup Banana coated in sweet batter and deep-fried, served with either golden syrup or toffee sauce. Eat at Sangthai

101 Coconut Banana The Sangthai Restaurant provides award- Sliced banana with warmed coconut cream winning, authentic Thai dining, enjoy lunch or dinner in a traditional country cottage, 102 Thai Custard or outside in two acres of landscaped Homemade egg custard, set with puréed mung beans and coconut milk. gardens.

103 Rambutan We accept the following cards: Rambutans in sweet syrup, served with vanilla ice cream.

104 Lychees Tropical lychees in syrup, served with vanilla ice cream. 107 Deep-Fried Ice Cream Ice cream, wrapped in a homemade crispy coat of chopped nuts and coconut flakes, served with syrup. 108 Woon Gati Coconut milk Jelly, a Thai favourite. 109 Kao Niao Sung Khaya Parcels of sticky rice wrapped in banana leaves with a topping of Thai custard. Mango and sticky rice will be ThaiRelaxation available in season. Authentic Thai Treatments

Opening Times 9am - 6pm Tuesday to Sunday (closed Mondays)

Call 01904 728 462 or visit our website spa.sangthai.co.uk for more information. Day Spa

Tel: 01904 728462 Web: www.sangthai.co.uk