Appetizer’s SAIGON 1 AP Vietnamese Egg Rolls (3) (Chá Giò) 11.00 • CAFÉ • Served with lettuce, mint, bean sprouts and house sauce. i|xàÇtÅxáx Vâ|á|Çx 2*AP Ha-Noi Chicken Wings (6) with hot & spicy sauce Vegetarian Entrees (Do Chay) (Canh Gà Ha-Noi) 12.00 1* V Special Bean Curd sautéed in Hot and Spicy 3 AP Saigon Chicken Wings (6) with mellow butter Lemon Grass Sauce (Dau Hu Xào Xa Ot) 17.00 sauce(Canh Gà Saigon) 12.00 2 V Assorted Vegetables sautéed in Special Sauce 17.00 (Rau Cai Xào Thâp Câm) 4 AP Summer Roll (1) (Goi Cuôn) 3.75 3 V Vegetable Noodle Bowl (Bún Chay) 14.00 Rice paper rolled with pork, , lettuce, rice Rice noodles, tasty vegetable topping with noodle and mint, served with butter sauce. cucumber, bean sprouts, herbs and a vegetarian 5 AP Beef Lemon (Goi Bò) 12.50 egg roll.

Sliced marinated beef, fried , tossed in lemon 4 V Vegetable Lo Mein (Mì Xào Mêm Chay) 18.50 , sprinkled with fried , and cilantro. 5 V Vegetable Chow Mein (Mì Xào Dòn Chay) 18.50 6 AP Vegetarian Egg Rolls (3) (Chá Giò Chay) 11.00 6 V Vegetable (Com Chêin Chay) 16.50 Served with lettuce, mint, bean sprouts and 7 V and Assorted Vegetables with the your choice vegetarian sauce. of sauce: *Brown (soy) sauce * Sauce *Lemongrass sauce *Sate sauce 17.00 7 AP Vegetarian Summer Roll (1)(Goi Cuôn Chay) 3.75 Rice paper rolled with bean curd, vegetable, lettuce, rice noodle and mint. Noodle Specials (Bún) 8 AP Grilled Mussels 14.00 This is our house specialty. Served with lemon, , cilantro, fried onion, & sauce All served with rice noodles, bean sprouts, cucumber, mint and lettuce, topped with crushed peanuts , fried onions and Soups our house sauce on the side.

1 SP Soup ( Hoành Thánh Súp) Cup 4.00 1 N Egg Roll with Rice Noodles (Bún Chá Giò) 14.00 Bowl 13.00

2 N Grilled Pork (Bún Thit Nuong) 14.00 2 SP Shrimp Lemon Grass Soup (serves 2-3) 16.00

3 SP Seafood Lemon Grass Soup (serves 3-4) 22.00 3 N Grilled Beef (Bún Bò Nuong) 15.00

4 SP Beef (Pho) Regular 14.00 4 N Grilled Chicken (Bún Gà Nuong) 14.00 (Your choice of Sliced Beef or Well done

Brisket) Rice Noodles served with sliced beef, 5 N Grilled Shrimp (Bún Tôm Nuong) 15.50 onions, cilantro, basil and bean sprouts.

Special ____16.00 6 N Combination Special Noodles (Bún Dac Biêt)16.50 Combination of egg roll, shrimp, pork and chicken Rice noodle served with sliced beef, well done grilled to perfection. brisket and meatballs. •Add 3.25 for an additional egg roll to any of

5 SP Seafood Noodle Soup 22.00 the noodle bowls. Shrimp, scallops, squid, crab claws and mussels Chow Mein (Mì Xào Dòn) Salads 1 CM Your Choice of Chicken, Beef or Pork Chow Mein (Mì Xào Dòn Gà / Heo / Bò) 18.50

1 SA Chicken Salad (Goi Gà) 16.00 2 CM Shrimp Chow Mein (Mì Xào Dòn Tôm) 19.50 Chicken, shredded cabbage, , carrot, bean sprouts and mint, tossed in lemon fish sauce dressing, 3 CM Combination Chow Mein sprinkled with fried onions, peanuts and cilantro. (Mì Xào Dòn Thâp Câm) 21.00

2 SA Shrimp and Pork Salad (Goi Tôm Thit) 17.50 Shrimp, pork, shredded cabbage, celery, carrot, mint Lo Mein (Mì Xào Mêm) and bean sprouts, tossed in lemon fish sauce dressing, 1 LM Your Choice of Chicken, Beef or Pork Lo Mein sprinkled with fried onions, peanuts and cilantro. (Mì Xào Mêm Gà / Heo / Bò) 18.50 2 LM Shrimp Lo Mein (Mì Xào Mêm Tôm) 19.50 Traditional Rice (Com Dia) 3 LM Combination Lo Mein Served with steamed rice, sliced tomato, cucumber, lettuce (Mì Xào Mêm Thâp Câm) 21.00 and our house sauce.

1 T Grilled Beef Short Ribs (Com Suon Nuong) 18.50 Fried Rice (Com Chiên)

2 T Grilled Pork (Com Thit Nuong) 15.50 1 FR Your Choice of Chicken, Beef or Pork Fried Rice 16.50

3 T Grilled Chicken (Com Gà Nuong) 15.50 2 FR Shrimp Fried Rice (Com Chiên Tôm) 17.50

4 T Combination Special Rice Dish 3 FR Combination Fried Rice (Com Dia Dac Biêt) 20.00 (Com Chiên Thâp Câm) 18.50 Grilled Beef Short Ribs, Chicken and an Egg Roll. * Hot and Spicy SAIGON • CAFÉ • Chef Specialties 1 CH Shrimp and Pork on Grill (Tôm Thit Nuong Banh Trang) 18.00 Marinated shrimp and pork grilled. Served on rice noodles with rice paper, lettuce, cucumber, bean sprouts and house sauce. 2 CH Seafood Chow Mein (Mi Xào Dòn Ðo Biên) 25.00 Shrimp, scallops, squid, crab claws, mussels and vegetables sautéed in a mellow tasty sauce. 3*CH Hot and Spicy Squid Lemon Grass (Muc Xào Xa Ot) 19.00 4 CH Seafood Combination (Ðô Biên Thâp Câm) 24.00 Shrimp, scallops, squid, crab claws and mussels cooked in a special sauce. Shrimp (Tôm) 1 SH Shrimp with Combination of Vegetables (Tôm Xào Thâp Câm) 19.00 2*SH Shrimp sautéed in Hot and Spicy Lemon Grass (Tôm Xào Xa Ot) 19.00 3 SH Shrimp with Broccoli and Onion (Tôm Xào Bông Cai) 19.00 4 SH Shrimp Saté (Tôm Ram Nuoc Duà) 19.00 5 SH Shrimp in Sauce (Tôm Xào Toi) 19.00 6 SH Shrimp Curry in Vietnamese Style (Cari Tôm) 19.00 Chicken (Gà) 1 C Chicken with Combination of Vegetables (Gà Xào Thâp Câm) 17.00 2*C Hot and Spicy Chicken Lemon Grass (Gà Xào Xa Ot) 17.00 3 C Chicken Saté (Gà Xào Nuoc Duà) 17.00 4 C Chicken with Mushroom (Gà Xào Nâm Rom) 17.00 5 C Chicken with Broccoli (Gà Xào Bông Cai) 17.00 6 C in Vietnamese Style (Cari Gà) 17.00 7 C Chicken in Garlic Sauce (Gà Xào Toi) 17.00

Beef (Bò )

1 B Beef with Combination of Vegetables (Bò Xào Thâp Câm) 18.00 2*B Hot and Spicy Beef Lemon Grass (Bò Xào Xa Ot) 18.00 3 B Beef with Broccoli and Onion (Bò Xào Bông Cai) 18.00 4 B Shredded Beef sautéed with Green Onion (Bò Xào Hành) 18.00 5 B Beef Saté (Bò Xào Nuoc Duà) 18.00 6 B Beef with Bell Pepper (Bò Xào Ot Tây) 18.00

Pork (Heo)

1 P Pork with Combination Vegetables (Heo Xào Thâp Câm) 17.00 2*P Hot and Spicy Pork Lemon Grass (Heo Xào Xa Ot) 17.00 3*P Shredded Pork sautéed with Green Onion (Heo Xào Hành) 17.00 4 P Pork sautéed with Fresh Mushroom (Heo Xào Nâm) 17.00 5 P Pork Saté (Heo Xào Nuoc Duà) 17.00 6 P Sliced Pork with Bell Pepper, Snow Peas in Garlic Sauce (Heo Xào Toi) 17.00 Side Orders Beverages Steamed Rice (Small / Large with meal 2.50 / 3.50 Vietnamese Coffee (black or sweetened with milk)

Steamed Rice (Small / Large without meal) 3.00 / 4.00 (Cà Phê Ðen Hoac Cà Phê Sua) Substitute Brown Rice add 2.00 Hot or Over Ice (Nóng Hoac Lanh) 5.00 Egg Roll (1) with meal 3.00 Iced Tea (Trà Ðá) 3.50 Soft Drinks (Served in a can; Assorted Flavors) 2.50 Desserts Hot Jasmine Tea (per person) 1.00 Crème Caramel (Bánh Flan) 6.00 Banana Bread Pudding 8.00 * Hot and Spicy Served with Caramel Sauce, Ice Cream and Chopped Nuts.

*** We we reserve the right to refuse service to anyone ***18% Gratuity will be added to parties of 6 or more