Ramadhan & Aidilfitri Menu Best Chef Catering Ramadhan & Aidilfitri Menu 2020 斋戒月及开斋佳节促销

Per Guest Appetizer Salad Carbs Noodles Chicken Seafood Vege Drinks FOC 每位计 前菜 沙拉 饭食 面食 鸡肉类 海鲜类 蔬菜类 煎炸小食 甜品 饮料 附赠

13 Items Fish Fruit 13 道菜式 - 2 1 0 1 2 2 Kurma 鱼类 鲜果盘 + 1 拉茶 + 1 RM25.80

15 Items Fish Fruit Teh Tarik 15 道菜式 1 2 1 1 1 2 2 Kurma 鱼类 鲜果盘 + 1 拉茶 + 1 RM30.80

18 Items Fish Fruit Teh Tarik 18 道菜式 2 2 1 1 1 1 2 Kurma 鱼类 + 1 鲜果盘 + 2 拉茶 + 1 RM38.80

Kurma 21 Items Keropok Brown Rice Fish Fruit Teh Tarik 21 道菜式 2 2 1 1 1 3 + 蒸糙米 + 1 鱼类 + 2 鲜果盘 + 2 拉茶 + 2 RM48.80 Belacan Ikan Masin

Kurma 25 Items Keropok Brown Rice Fish Fruit Teh Tarik 25 道菜式 2 2 1 2 2 4 Ulam + 蒸糙米 + 1 鱼类 + 2 鲜果盘 + 2 拉茶 + 2 Sambal RM65.00 Belacan Ikan Masin

PROMOTIONAL PACKAGES 订单优惠 * Applicable for 100 pax and above 适用于100位或以上订单 Package A (18 Items) Package B (21 & 25 Items)

1 no Canopy 帐篷1个 2 nos Canopy 帐篷2个 2 lights 灯光2盏 4 lights 灯光4盏 1 fan 风扇1把 2 fans 风扇2把 4 nos Round Table with Tablecloth 圆桌与桌布4套 80 nos Round Table with Tablecloth 圆桌与桌布8套 40 nos Plastic Chairs 塑胶椅 40张 80 nos Plastic Chairs 塑胶椅 80张

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APPETIZERS 前菜 SALADS / 沙拉 / 汤类 (Cont) q Deep Wings Mamak Style q Sup Tulang 印度炸鸡翅 牛骨汤 q Baked Roll Roti with Stuffed Curry Potato q Hot and Spicy Julienne of Chicken (Szechuan Style) 网面薄煎饼卷咖喱土豆馅 四川香辣鸡丝汤 q Assortment of Halal DimSum with Sweet and Spicy Sauce q Spicy Tomyam Soup 各式清真点心配甜辣酱 东炎汤 q Penang Wet q Cream of Mushroom Soup with Buns and Butter 槟城薄饼 蘑菇汤配奶油面包 q Sate Lilit; Balinese Minced Seafood with Sambal Sere Tabia q Cran Cam; Clear with Shallot Balinese Style 海鲜肉碎沙爹配巴厘式参峇酱 峇厘式洋葱鸡汤 q Tauhu Sumbat with Kuah Kacang 素菜塞豆腐配花生酱汁 CARBOHYDRATES (RICE DISHES) 饭食 q with Curry Potato Gravy 网面薄煎饼配马铃薯咖喱 q Steamed White Rice 白米饭 SALADS / SOUPS 沙拉 / 汤类 q Steamed Brown Rice (Add RM4.00 / pax) 糙米饭 (每位额外RM4.00) q Garden Green Salad with 3 Types of Dressing q Nasi Briyani (Basmathi Rice add RM 3.50 / pax) 三式酱料田园沙拉 印度香饭 (巴斯馬蒂米每位额外RM3.50) q Nyonya Awak q Nasi Tomato 娘惹泡菜 番茄饭 q Acar Jelatah q 青瓜凤梨酸 马来酥油饭 q Tropical Thai Fish Salad q Kampong 热带泰式鱼沙拉 甘榜炒饭 q Thai Mango Salad q Pineapple Fried Rice 泰式芒果沙拉 黄梨炒饭 q Potato Salad q Thai Belachan Fried Rice 马铃薯沙拉 泰式峇拉煎炒饭 q Kerabu Ayam Tropika q Yong Chow Fried Rice 鸡丝热带芒果酸 杨州炒饭 q Century Eggs with Chef Speciality Sauce Szechuan Syle 招牌四川皮蛋

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CARBOHYDRATES (RICE DISHES) 饭食 (Cont) NOODLES 面食 (Cont) q Salted Fish Fried Rice q Fried Yee Mee 咸鱼炒饭 炒伊面 q Anchovies Fried Rice q Fried Mee Mamak 江鱼仔炒饭 印度炒面 q Kam Heong Fried Rice q or Fried BeeHoon Chinese Style 甘香炒饭 暹罗面或中式炒米粉 q Hor Yip Fan; Steamed Glutinous Rice with Dried Prawns q Vegetarian Fried Noodles (Mee / Bee Hoon / Yee Mee) 荷叶饭 素炒面（米粉/面条/伊面） q Lat Chie Fried Rice Szechuan Syle 四川辣子炒饭 CHICKEN 鸡肉类 q Vegetarian Fried Rice 素炒饭 q Chicken 仁当咖喱鸡 NOODLES 面食 q Ayam Masak Merah 香辣红番茄鸡 q Assam q Ayam Masak Lemak Cili Padi 亚三叻沙 小辣椒黄姜鸡 q Penang Har Mee; Prawn Soup Noodles q Curry Chicken with Potatoes 槟城虾面 马铃薯咖喱鸡 q q Siap Mapanggang; Balinese Grilled Chicken 马来卤面 峇厘式烤鸡 q Curry Laksa q Chicken Kurma with Potatoes 咖喱叻沙 蜜枣马铃薯鸡 q Laksa Johor q Roasted Chicken with Prawn Black Pepper Sauce 柔佛叻沙 黑胡椒烤鸡和虾 q Ayam with Nasi Impit and Bee Hoon q Berempah 马来鸡汤配蒸饭团及米粉 香料炸鸡 q with Nasi Impit q Ayam Percek Kelantan 马来蔬菜咖喱米糕汤 吉兰丹椰汁香料烤鸡 q Indonesian Bakso; Indonesian Beef Ball Soup Noodles q Curry Kapitan Chicken Nyonya Style 印尼牛肉丸汤粉 娘惹式甲必丹咖喱鸡 q Fried Kueh Teow 炒粿条

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CHICKEN 鸡肉类 (Cont) SEAFOOD 海鲜类 (Cont) q Dry / Creamy Buttered Chicken q Ikan Pari 干/湿奶油鸡 亚参蒲鱼 q Inche Kabin; Deep Fried Chicken Nyonya Style with Sour Sauce q The Szechuan Room Fish Fillet Speciality 娘惹式炸鸡配酸酱 川味居招牌水煮鱼 q Thai Green Curry Chicken q Hor Yip Fish in Sambal Sauce 泰式青咖喱鸡 荷叶鱼 q Deep Fried Pandan Chicken with Thai Sauce q Steamed Fish Fillet with Thai Sauce 泰式斑兰炸鸡 泰式蒸鱼片 q with Air Asam SEAFOOD 海鲜类 亚参烧鱼 q Deep Fried Fillet ala Thai q Ikan Kembong Masak Singgang 泰式炸鱼 酸辣甘榜鱼 q Vegetarian Chicken / FIsh / Mutton (Any Style) q Stir Fry Clams with and Spring Onion 素鸡/素鱼/素羊（各式煮法） 姜葱炒蛤蜊 q Stir Fry Clams with Black Pepper Chinese Style SELECTION BELOW APPLICABLE TO RM40 / PAX AND ABOVE 中式黑胡椒蛤蜊 RM40以上配套请选 q Sambal Tumis Jering Ikan Bilis 参峇江鱼仔 q Beef (Rendang/Goreng Kunyit/Black Pepper/Ginger and Spring q Lala Manis Onion) 甜咖喱啦啦 牛肉（仁当/黄姜煎/黑胡椒/姜葱） q Lala Goreng Pedas q Ikan Patin Masak 辣炒啦啦 榴莲亚三巴丁鱼 q Cuttlefish OR Sotong (Sambal/Gong Bao/Stir Fry Celery) q Mutton (Dalcha/Rendang/Varuval/ Mysore/ Vindaloo) 鱿鱼（参峇/宫保/西芹炒） 羊肉（南印度风味/仁当/印度香料炸/甜羊油/印度醋炖） q Dory Fish Fillet (Vietnamese/Ginger and Spring Onion/Creamy q Grilled Lamb Chop with Black Pepper Sauce Butter/Salted Egg/Marmite//Curry/Stir Fried Salted 黑胡椒羊排 Spicy Style) - To Change to Red Snapper Fish Fillet additional q Daging Gulai Kawah RM6.00 per pax) 吉兰丹咖喱牛肉 多利鱼片（椰浆臭豆 咖喱/越南式/ 姜葱/湿奶油/咸蛋/妈密/甜 q Mussels (Ginger Spring Onion/Black Pepper/Cheese Bake) 酸/咖喱/干炒咸辣）鱼片换为红鲷鱼片每位额外征收RM6.00 青蚝 （姜葱/黑胡椒/芝士烤 q Spicy Homecook Szechuan Fish Fillet with Picled Vegetables 自制四川辣酸菜鱼

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SEAFOOD 海鲜类 (Cont) VEGETABLE 蔬菜类 (Cont)

SELECTION BELOW APPLICABLE TO RM40 / PAX AND ABOVE SELECTION BELOW APPLICABLE TO RM40 / PAX AND ABOVE RM40以上配套请选 RM40以上配套请选 q Prawns (Size:41/50) (Butter/Marmite/Salted Spicy/Kam Heong/Kon q Lo Hon Chai Chin) 罗汉斋 虾只 （体型 ：41/50）(奶油/妈蜜/咸辣/甘香/干煎) q Brocolli and Cauliflower with Black Fungus q Sotong Sumbat Bakar Bersantan 黑木耳炒包菜花西兰花 烤酿苏东 q Braised Mushroom with Meatballs and Dried Scallops 冬菇干贝焖肉丸 VEGETABLE 蔬菜类 q Stir Fry Four Heavenly Vegetables with Belachan 四大天王 q 椰浆黄姜杂菜 SNACKS 煎炸小食 q Dalcha Sayur 南印度风味杂菜 q Fried (Fish / Prawn / Sotong / Chicken) Balls q Curry Vegetables 炸丸（鱼/虾/苏东/鸡肉） 咖喱杂菜 q Fried Four Color Rolls q Pajeri Nenas 炸四色卷 腌凤梨 q Fried Crab Claws q Pad Phak Ruam Mitr: Str Fried Vegetable Thai Style 炸蟹钳 泰式炒杂菜 q Vegetarian Spring Roll q Pecal with Spicy 素春卷 花生酱杂菜 q Vegetarian Samosa q Sambal Goreng Kacang Botol 素三角咖喱角 参峇炒长豆 q Deep Fried Chicken Nuggets q Masak Lemak Taohu dan Taugeh 炸鸡块 椰浆豆腐芽菜 q Deep Fried Cocktail Sausages q Jukut Urab:Mixed Vegetables with Grated Coconut 炸鸡尾酒香肠 椰丝杂菜 q Pan Fried China Dumpling with Julienned Ginger and Soya Sauce q Wok Fried Mixed Vegetable 中式煎饺配姜丝 炒杂菜 q Deep Fried Seafood Tofu 炸海鲜豆腐

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DESSERTS 甜品 BEVERAGES / DRINKS 饮料 (Cont) q Healthy Fruit Platter q Refreshing Mixed Berries Cordial 健康果盘 杂莓果汁饮料 q Ice Kacang q Refreshing Pink Guava Cordial 杂雪 粉红番石榴饮料 q Lin Chee Kang q Refreshing Iced Lemon Tea 莲子羹 柠檬冰茶 q q Refreshing Honey Lemon 摩摩查查 蜜糖柠檬 q Nangka with Coconut Milk q Lime Cooler with Lemongrass and Mint Leaf 椰奶菠萝蜜 薄荷香茅青柠汁 q Ice Longan with Sea Coconut q Barley Ice 海底椰龙眼冰 薏米冰 q Cream Caramel q Soya Bean 海底椰龙眼冰 豆浆 q Bubur Kacang Merah q Air Syrup Biji Selasih 红豆沙 罗勒种子玫瑰露 q Assortment of Nyonya q Syrup 各式娘惹糕 玫瑰露 q Honeydew Sago q Coffee or Tea 蜜瓜西米露 咖啡或茶 q Sago Gula Melaka 椰糖西米露 ADD-ONS 额外单点 q Pengat Pisang 椰奶香蕉 q Whole Roasted Lamb with Mint Sauce q Bubur Pulut Hitam Whole Lamb Descriptions: Size 14kg to 16kg before roasting, Imported 黑糯米沙 Lamb from Australia or New Zealand (depending on availability of stock, 60 BEVERAGES / DRINKS 饮料 to 70 pax / lamb, No additional charges required if buffet taken. 烤全羊详述：14公斤至16公斤，为澳洲或纽西兰进口羊（货源取决于 q Refreshing Cordial Beverages 库存状况）。每只烤全羊可供60-70人享用。若订购自由餐配套则烤羊 各式甜饮料 服务不另收费） q Refreshing Tropical Cordial q Best Chef Malaysian Chicken Satay with Kuah Kacang (18gm) 热带果汁饮料 马来西亚沙爹一串配18gm花生酱料 @每份RM0.95 （鸡肉） q Refreshing Mixed Berries Cordial 杂莓果汁饮料 Terms & Conditions Apply 1700 81 8388 • [email protected] • www.bestchef.biz 2 022-08/2010 Best Chef Catering Ramadhan & Aidilfitri Menu 2020 斋戒月及开斋佳节促销

THE CHEF'S REMARKS

The attractiveness of these recipes are planned according to the "Basic Taste Sensations" of Sweet, Sour & Spicy and are infused with imported ingredients approved by JAKIM.

The menu method emphasises the Quality & Variety of dishes.

所有餐点参照基本味觉- 甜、酸、辣等，并添加宗教清真局所批准食材而制。

本菜单以食物质量及选择种类为主。

BEST CHEF CATERING SERVICES

We’re a professional caterer for luncheons, dinners, wedding, & birthday receptions, parties, seminars/training, family day & company annual gatherings and any special functions at your own venue.

Every function is important to us be it small or big. We are able to organize and arrange the necessary facilities such as entertainment, music machine, clown / magician appearance & games and etc in order to spice up your event. Afterall, being a good host is always a priority in our Asian Hospitality Culture.

We will appreciate the opportunity to provide you our services & for you to try our wide selection of food. Our slogan is “ Best Food Everytime Anytime”. Attached, please find some sets of menu for your perusal and please don’t hesitate to call us for quotes and to discuss your events.

我们为专业餐饮服务，可提供上门餐饮服务于各式活动包括午餐、晚餐、婚宴、寿宴、派对、讲座/研讨会、家庭日、公司尾牙以及任何 特别活动。

无论大小，每一个活动对我们而言极其重要。我们可为您提供活动所需，包括余兴节目、音响、小丑/魔术师以及游戏等等，为您的活动 更添色彩。毕竟，待客之道在我们亚洲文化中是非常重要的一环。

我们非常感谢您所给予的服务平台并愿意尝试我们提供的一系列的美食，恰如我们的口号：“无时无刻享受美食”。在此我们附上部分菜 单，若有任何疑问，请联络我们以获取更多详情。

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TERMS & CONDITIONS 条件与规则

q FOC Items only available for Buka Puasa / Iftar catering 附赠项目仅提供与开斋饭餐饮 qNo minimum pax per order 最低人数不设限 q Professional Service Staff will be charged at RM90.00 per person (if needed) 专业服务人员以每位RM90.00计算 （若有需要） q No transportation charges in KL & Selangor for 100 pax or more 订购100人或以上套餐，吉隆坡及雪兰莪地区免载送交通费 q No disposable cutleries and plateware unless requested 除非客户要求，本餐饮服务并不提供即弃餐具 q 50% Deposit required to confirm order. Balance to be paid on date of event 客户需付总额的50%金额作为敲定本餐饮服务订金。 余额需于服务当天付清 q No last minute cancellations. Deposit will be forfeited 客户不可临时取消餐饮服务，所付订金恕不退还 q Confirmation of the catering event must be done either by e-mail; [email protected]; or by phone; 012 382 7388, 1700 81 8388 任何餐饮服务确认事项必须通过电邮[email protected]或联络Patricke Tan先生@012-3827388, 1700 81 8388 q To ensure safety, we DO NOT encourage clients to pack any leftovers from food more than four hours after it has been served to prevent the possibility of food poisoning 为确保食物品质及食品安全，我们不鼓励客户在餐会进行超过4小时后把食物打包外带，以免造成食物中毒事件。

Terms & Conditions Apply 1700 81 8388 • [email protected] • www.bestchef.biz 2 022-08/2010