BANQUET MENU A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau "IF YOU CREATE THE STAGE SETTING today reinvents the original vision of legendary architect Morris Lapidus — a stage AND IT IS GRAND, EVERYONE WHO where everyone plays their unique part. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax — however they define a ENTERS WILL PLAY THEIR PART." perfect day. - MORRIS LAPIDUS, FONTAINEBLEAU'S LEGENDARY ARCHITECT Inside, floating ceilings, crystal chandeliers and plentiful sweeping curvesimpart an ultra-modern atmosphere. From elegant ballrooms to an abundance of tropically landscaped outdoor function areas you will find the perfect location for your catered event at Fontainebleau. Under the direction of a world-class culinary team, Fontainebleau has created a catering experience that combines the expertise of internationally acclaimed chefs with the vision and creative input of you, our guest. We invite you to create, celebrate, and experience something extraordinary.

i BREAKFAST

Fontainebleau Miami Beach offers a wide variety of options to get your guests up, going and productive for your meeting. Whether it’s a simple continental breakfast or buffet, a plated breakfast, full buffet or brunch, you will find traditional favorites as well as creative twists that will surprise and delight your guests.

CONTINENTAL BREAKFASTS $38 - $43 per guest

À LA CARTE AND BUFFET BREAKFASTS $43 - $46 per guest

BREAKFAST STATIONS AND ENHANCEMENTS $6 - $18 per guest If you are looking for light, hand selected breakfast items, we will work with you to co-create your vision from hot beverages and juices, to fruit and fresh baked pastry items.

BRUNCH BUFFETS $65 - $85 per guest Add breakfast stations to your buffet and allow our creative chefs to dazzle and delight. From smoothies to frittatas, we can customize your event to meet any theme or unique needs you might have.

WHOLE FRUITS, BAKED GOODS AND SNACKS $4 - $8 per serving

THEMED BREAK MENUS $19 - $29 per guest

BEVERAGES | NON-ALCOHOLIC $85 - $105 per gallon

ii LUNCH

With an internationally experienced group of culinary experts, it should be no surprise that Fontainebleau presents a wide choice of diverse and tantalizing lunch items and offers custom designed menus.

PRIX-FIXE LUNCHES $52 - $58 per guest

BUFFET LUNCHES $70 - $78 per guest

GRAB AND GO LUNCHES Starting at $50 per guest Lunch stations provide a great environment for your guests to choose their own favorites. With options including salads, sandwiches, seafood, sushi, hand carved meats, desserts and more, Fontainebleau’s culinary team will work with you on anything from the traditional to the gourmet, to set the stage for a festive and entertaining lunch. Lunch stations can be added to your buffet or created based on a minimum of three items.

iii À LA CARTE

Ask us about our exciting reception options. From a wide selection of brand liquors, to a special mojito or martini bar, to ice carvings and ice shots, or power drinks and cordials, don’t settle for the ordinary. Allow us to help energize and stimulate your evening reception with creative options for any group, with à la carte reception food items, an array of themed reception ideas, and distinctive action station selections, no palate will go unsatisfied.

À LA CARTE AND THEMED COCKTAIL RECEPTIONS

DISPLAY AND ACTION STATIONS $18 - $36 per station, per guest

COCKTAILS AND BEVERAGES $14 - $16 per cocktail $8 - $10 non-alcoholic

iv DINNER

Against the backdrop of the Atlantic Ocean or your event theme created in our elegant ballrooms, attentive service and a wide selection of menu options will set the stage for your evening activities. Elegant or casual, sophisticated or edgy, our team will work with you to create a special event that fits with your organization, culture and unique needs.

À LA CARTE DINNER $78 - $157 per guest

BUFFET DINNERS $115 - $160 per guest

v GUIDELINES

TAXES AND SERVICE CHARGE All prices for the following menus are subject to a 25% banquet service charge. A 9% sales tax will be added to the account for Food and Beverage and the service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice.

MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTS A firm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions. Guarantees must be submitted to your Convention Services Representative by 10 AM EST as outlined below. Guarantee timing is based on Eastern Standard Time (EST).

DAY OF FUNCTION MONDAY - Guarantee due by previous Thursday at 10 AM EST TUESDAY - Guarantee due by previous Saturday at 10 AM EST WEDNESDAY - Guarantee due by previous Sunday at 10 AM EST THURSDAY - Guarantee due by previous Monday at 10 AM EST FRIDAY - Guarantee due by previous Tuesday at 10 AM EST SATURDAY - Guarantee due by previous Wednesday at 10 AM EST SUNDAY - Guarantee due by previous Thursday at 10 AM EST During the event, if the number of guests served is less than the Guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the Guarantee, the host is responsible for the total number of guests served. The hotel will overset 3% to a maximum of 30. If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% surcharge on menu prices due to increased costs incurred (15% for same day Meal Guarantee increases). The contracted menu items may not be available for additional guests added. The hotel cannot promise that the same menu items will be served to guests above the overset. Any special meal orders (Vegetarian, Kosher, etc.) should be included within the final Meal Guarantee. Special pricing applies.

vi GUIDELINES

LABOR FEES & ADDITIONAL MENU CHARGES According to specific menu selections, the following additional fees may apply: CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS $250 per station, up to 2 hours | $50 each additional hour | one (1) attendant per 100 guests SUSHI CHEF $400 each | one (1) attendant per 75 guests BARTENDER FEE $150 each, up to 4 hours | $50 each additional hour | one (1) Bartender per 75 guests CASH BAR CASHIERS $150, up to 4 hours | $50 each additional hour Staffing for Bars | one (1) Bartender & one (1) Cashier per 200 guests Additional labor charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required fol- lowing use of glitter, confetti or similar items.

OUTDOOR FUNCTIONS All outdoor functions scheduled at Fontainebleau Miami Beach are subject to a final weather decision a minimum of six (6) hours prior to the function start time on the day of the event. Breakfast weather calls must be made the evening prior by 8 PM. A comparable indoor back up space is required for all contracted outdoor functions. Once the weather call has been made, indoor back up space will be released. Should you wish to double set both outdoor and indoor weather back up there is a $12 per person fee. Music and entertainment must conduct soundchecks after 6 PM and music and entertainment must conclude by 10:30 PM. Evening events at specific poolside or outdoor areas may not have a scheduled start time earlier than 7 PM. Outdoor evening functions are subject to a $10 per person set up fee. Some plated meal options may not be served at outdoor function venues. Glassware and clear glass decorations are strictly prohibited near any pools or on the lawns. The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space. Should any of your outdoor scheduled events require major production, audio visual, sound music noise, décor and all that implies, the hotel must be notified a minimum of 120 days in advance for approval. Lighting packages, at an additional cost, are required for outdoor venue choices. Various pricing options are available. Standard outdoor banquet set-up includes tables, chairs, and hotel linens.

PRICING Food & Beverage menu prices cannot be guaranteed more than three (3) months in advance of the scheduled event date. All Food & Beverage prices are subject to change without notice.

BANQUET CHECKS The function sponsor, host, or authorized representative agrees that by signing the guest check for services rendered at the end of a function, there is no dispute over such services and the sponsor is solely responsible for the payment of the total amount due.

vii GUIDELINES

FOOD AND BEVERAGE POLICIES Due to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel, including, but not limited to, any suite used as a hospitality venue or the hotel’s marina, if applicable. Fontainebleau Miami Beach is the sole provider of all Food & Beverage items offered to attendees at banquet functions and within function spaces. Examples include bottled waters, sodas, sandwiches or pizza lunches in function rooms, etc. Provisions within the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the hotel’s premises (or elsewhere under the provisions of the hotel’s liquor license) the hotel is required to request proper identification (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper identification or who appears to be intoxicated according to the hotel’s discretion consistent with the applicable state regulations. Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 30 minutes and buffet meals are designed to last no more than two hours to preserve and ensure food quality. Plated menus shall be comprised of a minimum of three (3) courses. If only Lunch Stations are selected to constitute a lunch menu, a minimum of three (3) stations is required. A 250 dollar surcharge for brunch, lunch and dinner buffets will be applied to groups of 40 or fewer guests. Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices. We are also able to co-create authentic Indian regional specialty dishes and stations in addition to your selected menu items. See your Convention Services Manager or Catering Services Sales Manager for more information. Information contained in this document is subject to change, without notice, at any time. Prices and offers subject to change.

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

DISPLAYS, DECORATIONS, ENTERTAINMENT All displays, exhibits, decorations, equipment, musicians and entertainers must enter the hotel via the loading dock (back of the hotel) and must be picked up immediately following event. Delivery time must be coordinated with the hotel in advance. Special ingress and egress, insurance and security requirements ap-ply in the case of events with décor, sets, special lighting or special sound. Please consult with your Catering Convention Services Manager prior to finalizing such arrangements. Glassware centerpieces, glass lighting elements, vases, etc. are strictly prohibited near any pools or on lawns at outdoor events. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated responsible party and hotel representative after the dismantling. All applicable Fire Marshall approvals and permits are required in advance. Client is responsible for obtaining required ASCAP or BMI licenses for planed entertainment or music performances at event(s).*

viii BREAKFAST All Continental Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

LIGHT START | 38 dollars per guest SUNRISE | 42 dollars per guest Orange, Ruby Grapefruit, V-8 Juices Orange, Ruby Grapefruit, V-8 Juices Butter Croissants, Orange Cranberry Muffins Selection of Sliced Fresh Fruits Chocolate Croissants, Banana Walnut Loaf Assorted Yogurts and Cereals

Accompaniments: Fruit Preserves Skim and Whole Milk Butter Croissants, Cream Cheese Almond Danish BLEAU CLASSIC | 38 dollars per guest Carrot Sunrise Muffins, Chocolate Croissants Orange, Ruby Grapefruit, Apple Juices Accompaniments: Fruit Preserves Butter Croissants, “Bleau” Berry Muffins Chocolate Twists, Apple Cinnamon Coffee Cake MORNING FUEL | 43 dollars per guest

CONTINENTAL BUFFET CONTINENTAL Accompaniments: Fruit Preserves Orange, Ruby Grapefruit, Cranberry Juices Selection of Sliced Fresh Fruits CHATEAU | 40 dollars per guest Warm Oatmeal, Brown Sugar, Cinnamon Granola Orange, Ruby Grapefruit, Pineapple Juices Almonds, Raisins, Fresh "Bleau" Berries Assorted Yogurts and Cereals Marinated Fruit Salad Skim and Whole Milk Assorted Yogurts and Cereals Butter Croissants, Lemon Poppyseed Muffins Skim and Whole Milk Raspberry Danish, Zucchini Loaf Butter Croissants, Apple Cinnamon Muffins Cranberry Twist, "Bleau" Berry Swirl Pound Cake Accompaniments: Fruit Preserves Accompaniments: Fruit Preserves

Pricing subject to taxes and service fees. Maximum two hours of service.

1 BREAKFAST

SCRAMBLED EGGS | 6 dollars per guest BREAKFAST TACO DISPLAY | 18 dollars per guest Egg White Sofrito, Chorizo Scrambled Egg SAUSAGE AND EGG MUFFIN | 7 dollars per guest Flour and Corn Tortillas Sausage, Bacon or Turkey Sausage, American Cheese TIONS Accompaniments: Cilantro, Shredded Lettuce, Sour Cream, Guacamole BACON AND EGG CROISSANT | 7 dollars per guest Cheddar and Cotija Cheese, Salsa Verde, Pico de Gallo, Salsa Asada

STA Black Bean and Corn Salsa Cheddar Cheese *BELGIAN WAFFLE STATION | 16 dollars per guest BREAKFAST WRAPS | 7 dollars per guest Chantilly Cream, Warm Cinnamon Peaches, Fresh Berries, Warm Syrup Spinach, Mushroom and Egg or ENHANCEMENTS Chorizo, Tomatoes, Manchego Cheese and Egg *EGGS BENEDICT | 18 dollars per guest MINI QUICHE | 6 dollars per guest Soft Poached Eggs, Sautéed Ham, Toasted English Muffin Accompaniments: Béarnaise Sauce, Parsley, Chopped Truffle Quiche Lorraine or Fresh Mozzarella and Sun-dried Tomatoes *OMELETS | 18 dollars per guest VANILLA PANCAKES | 6 dollars per guest Whole Eggs, Egg Beaters, Egg Whites Warm Syrup, Fruit Compote Accompaniments: Tomatoes, Peppers, Onions, Mushrooms CINNAMON FRENCH TOAST | 6 dollars per guest Spinach, Ham, Turkey, Bacon, Swiss Cheese, Cheddar Cheese, Brie Cheese Warm Syrup, Fresh Strawberries, Whipped Cream SMOKED SALMON AND BAGELS | 16 dollars per guest HARD BOILED EGGS | 48 dollars per dozen Red Onions, Tomatoes, Chopped Egg, Cucumbers Peeled Lemon, Capers, Whipped Cream Cheese, Plain Bagel

WARM OATMEAL | 6 dollars per guest CONTINENTAL MEAT AND CHEESE DISPLAY | 14 dollars per guest Brown Sugar, Fresh "Bleau" Berries, Almonds, Raisins Emmental and Manchego Cheese Black Forest Ham, Peppered Salami, Smoked Turkey Breast ASSORTED SAVORY BREAKFAST PASTRIES | 50 dollars per dozen Dried Fruits, Nuts, Grain Mustard, Cornichon Corn, Spinach and Bacon Walnut Cranberry Bread, Sliced Baguette

ASSORTED SWEET BREAKFAST PASTRIES | 50 dollars per dozen FRIED CHICKEN BISCUITS | 16 dollars per guest Croissants, Chocolate Croissants, Salted Caramel Danish, Cranberry Twists Roasted Jalapeño Biscuits, Cheddar Biscuits, Sausage Gravy

60 dollars per dozen ASSORTED GLUTEN-FREE MUFFINS | *chef attendant included in menu price

BAGELS | 56 dollars per dozen Plain, Everything, Whole Wheat and Sesame Seed Bagels Plain, Low Fat, Garden Vegetable and Chive Cream Cheese Sweet Butter, Fruit Preserves

SMOOTHIES | 14 dollars per guest Mixed Berry, Banana-Mango, Pineapple Kale

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above enhancements and stations.

2 BREAKFAST All Breakfasts are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

FIRST LIGHT | 45 dollars per guest THE GRAND BREAKFAST | 45 dollars per guest Orange, Ruby Grapefruit, V-8 Juices Orange, Ruby Grapefruit, Apple Juices Selection of Sliced Fresh Fruits Selection of Sliced Fresh Fruits

BUFFET Assorted Yogurts and Cereals Assorted Yogurts and Cereals Skim and Whole Milk Skim and Whole Milk Butter Croissants, Banana Nut Muffins, Cranberry Twists Butter Croissants, Cream Cheese Almond Danish, "Bleau" Berry Muffins Chocolate Marble Loaf Banana Nut Bread Scrambled Eggs, Smoked Bacon, Chicken Apple Sausage Scrambled Eggs, Grilled Sausage Patties, Smoked Bacon Hash Brown Potatoes, Roasted Tomatoes Rosemary Roasted Potatoes

LAPIS | 46 dollars per guest THE BREAKFAST CLUB | 46 dollars per guest Orange, Grapefruit, Pineapple Kale Juices Orange, Ruby Grapefruit, Pineapple Juices Selection of Sliced Fresh Fruits Selection of Sliced Fresh Fruits Natural Greek Yogurt, Organic Honey, House-made Granola, Fresh "Bleau" Berries Assorted Yogurts and Cereals Whole Wheat Croissants, Cranberry Yogurt Danish, Gluten Free Chocolate Muffins Skim and Whole Milk "5/1" Scrambled Eggs, Grilled Turkey Sausage, Buckwheat Pancakes Butter Croissants, Pineapple Streusel, Muffins, Raspberry Danish, Nutella Brioche Roasted Potatoes and Vegetable Hash Cheddar Cheese Scrambled Eggs, Hickory Smoked Bacon, Turkey Sausage Patties Potato Hash with Caramelized Onions THE GRIDDLE | 46 dollars per guest Cream Cheese Blintz with Apple and Citrus Compote Orange, Ruby Grapefruit, Apple Juices Selection of Sliced Fresh Fruits Assorted Yogurts and Cereals Skim and Whole Milk Butter Croissants, Apple Cinnamon Muffins, Chocolate Croissants, Raspberry Vanilla Loaf Scrambled Eggs, Canadian Bacon, Tri-color Marble Potatoes Buttermilk Pancakes, Warm Syrup

Pricing subject to taxes and service fees. Maximum two hours of service.

3 BREAKFAST All Breakfasts are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

BRUNCH | 65 dollars per guest BRUNCH | 85 dollars per guest Orange, Ruby Grapefruit, Pineapple Juices Orange, Ruby Grapefruit, Pineapple Juices Selection of Sliced Fresh Fruits Selection of Sliced Fresh Fruits Assorted Yogurts and Cereals Assorted Yogurts and Cereals Skim and Whole Milk Skim and Whole Milk BAKERY BAKERY Butter Croissants, “Bleau” Berry Muffins, Brioche Rolls, Chocolate Croissants Butter Croissants, “Bleau” Berry Muffins Assorted Scones, Sweet Butter, Fruit Preserves, Cinnamon Rolls SALADS SALADS

BRUNCH BUFFET Mesclun Greens, Shaved Reggiano Cheese, Croutons, Kalamata Olives BRUNCH BUFFET Cherry Tomatoes, Red Onions, Cucumbers Mesclun Greens, Shaved Reggiano Cheese, Croutons, Kalamata Olives Balsamic Vinaigrette, Champagne Tarragon Vinaigrette Cherry Tomatoes, Red Onions, Cucumbers Fusilli Pasta Salad, Sun-Dried Tomatoes, Citrus Feta Cheese, Basil Pesto Balsamic Vinaigrette, Champagne Tarragon Vinaigrette Fusilli Pasta Salad, Sun-Dried Tomatoes, Citrus Feta Cheese, Basil Pesto CONTINENTAL MEAT AND CHEESE DISPLAY SEAFOOD DISPLAY Marinated Goat Cheese, Manchego Cheese Poached Shrimp, Oysters, Crab Claws Black Forest Ham, Peppered Salami, Smoked Turkey Breast Cocktail Sauce, Lemon, Red Wine Mignonette Dried Fruits, Nuts, Grain Mustard, Cornichon Walnut Cranberry Loaf, Grissini, Sliced Baguette CONTINENTAL MEAT AND CHEESE DISPLAY Marinated Goat Cheese, Manchego Cheese *OMELETS Black Forest Ham, Peppered Salami, Smoked Turkey Breast Whole Eggs, Egg Beaters, Egg Whites Dried Fruits, Nuts, Grain Mustard, Cornichon Tomatoes, Peppers, Onions, Mushrooms, Ham, Turkey, Bacon Walnut Cranberry Loaf, Grissini, Sliced Baguette Spinach, Swiss Cheese, Cheddar Cheese, Brie Cheese SOUP ENTRÉES Chef's Seasonal Creation Scrambled Eggs Smoked Bacon *OMELETS Whole Eggs, Egg Beaters, Egg Whites Banana Pecan French Toast Tomatoes, Peppers, Onions, Mushrooms, Ham, Turkey, Bacon Chorizo Potatoes Spinach, Swiss Cheese, Cheddar Cheese, Brie Cheese Roasted Garlic Shrimp, Fennel, Garbanzo Beans, Tomatoes Citrus Ratatouille ENTRÉES Scrambled Eggs DESSERTS Smoked Bacon Key Lime Tart Banana Pecan French Toast Raspberry and Chocolate Tart Roasted Garlic Shrimp, Fennel, Garbanzo Beans, Tomatoes Crème Brûlée Roasted Fingerling Potatoes, Mushroom and Truffle Assorted Macarons & Cookies Saffron Cauliflower Gratin *chef attendant included in menu price CARVING STATION Carved Roasted Strip Loin of Beef, Rosemary Jus DESSERTS Strawberry Champagne Parfait, Fruit Tarts, Milk Chocolate Crunch Verrine Mango Panna Cotta, Raspberry Sacher, Caramel Bread Pudding *chef attendant included in menu price Pricing subject to taxes and service fees. Maximum two hours of service.

4 BREAKFAST All Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

CLASSIC BREAKFAST YOUR WAY | 43 dollars per guest CONTINENTAL | 40 dollars per guest Orange, Ruby Grapefruit, Apple Juices CHILLED JUICE (select one) Butter Croissants, “Bleau” Berry Muffins, Chocolate Twists Orange Accompaniments: Fruit Preserves Cranberry TO GO TO PLATED Apple EGGS (select one) Scrambled FRESH FRUIT (select one) Benedict Whole Seasonal Fruit Roasted Pepper and Zucchini Egg White Frittata Fresh Fruit Salad Poached Florentine YOGURT (select one) MEATS (select one) Non Fat Natural Smoked Bacon Strawberry Yogurt Canadian Bacon Sausage Patty BAKERY (select one) Turkey Sausage Patty Butter Croissants Chicken Apple Sausage Chocolate Croissants Apple Bran Muffins POTATOES (select one) “Bleau” Berry Muffins Caramelized Onion and Potato Hash Tri-color Marble Potatoes Sweet Potato and Roasted Vegetable Hash BREAKFAST | 44 dollars per guest VEGETABLE (select one) CHILLED JUICE (select one) Provençal Tomatoes Orange Grilled Asparagus Cranberry Seared King Oyster Mushroom Apple FRESH FRUIT (select one) Whole Seasonal Fruit Fresh Fruit Salad YOGURT (select one) Non Fat Natural Strawberry Yogurt BAKERY (select one) Butter Croissants Almond Croissants Banana Nut Muffins “Bleau” Berry Muffins Orange Cranberry Pound Cake MAIN COURSE (select one) Ham, Cheddar Cheese and Egg Wrap Chorizo, Peppers and Manchego Cheese, Egg Burrito Breakfast Burger, Sausage Patties, American Cheese, Scrambled Eggs

Pricing subject to taxes and service fees. Maximum two hours of service.

5 BREAKS All Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

COFFEE BREAK | 19 dollars per guest MILK AND COOKIES | 27 dollars per guest French Roast and Decaffeinated Arabica Bean Coffee Chocolate Chip Selection of Herbal Teas White Chocolate Macadamia Nut Assorted Soft Drinks Rocky Road Whole, Half & Half and Skim Milk Oatmeal Raisin Chocolate, Strawberry and Plain Milk

COFFEE - COFFEE | 27 dollars per guest SELECTION OF BISCOTTI *SMOOTHIE | 30 dollars per guest Cinnamon Sugar Pecan Select Three Flavors Cranberry Almond Dark Chocolate POWER BERRY DOUGHNUT HOLES Fresh Berries Cinnamon Sugar, Chocolate Low Fat Yogurt Coconut Water Lemon Raspberry Coffee Cake Tea Shortbread Cookies NUTTY BANANA Banana Nutella LATIN CAFE | 29 dollars per guest Almond Milk Cinnamon Churros Warm Bitter Chocolate Sauce PINEAPPLE BLISS Alfajores Pineapple Guava and Cream Cheese Pastelitos Kale Ham and Cheese Croquettes Mint Serrano Ham and Manchego Montaditos Spinach Ginger MINTED MANGO CITRUS | 27 dollars per guest Mint Creamsicle Cupcakes Mango Citrus Slushy Peach Homemade Lemon Bars Lemon Madeleines GREEN TEA Orange Zest Cookie Strawberry Banana Matcha

*chef attendant included in menu price

Pricing subject to taxes and service fees. Maximum thirty minutes of service.

6 BREAKS All Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

LAPIS LIFE | 28 dollars per guest ONJUICE COLD PRESSED JUICES CHEZ BON BON | 29 dollars per guest Mint Condition UnBeetable Warm "Dressed" Caramel Popcorn, Crushed Peanuts UpsKale French Macarons SubLime Chocolate-Dipped Sable Cookies Assorted Chocolate Bon Bons Carrot Cardamom Coffee Cake Chocolate-Dipped Strawberries Coconut Macarons Overnight Oat Verrine Fresh Fruit Skewers, Jasmine Yogurt Dip Optional Stretch and Relaxation Therapist $400

SWEET & SALTY | 26 dollars per guest *GELATO CONES | 26 dollars per guest Roasted Spicy Cashew Crunch Chocolate, Strawberry, Vanilla, Oreo Gelato Cranberry Granola Bars Chocolate Sauce, Caramel Sauce, Candied Almonds Potato Chip Cookies Crushed Oreos, Chocolate Shavings, Sprinkles, Mini M&M’s Blueberry Pie Bars Whipped Cream, Marshmallows, Dipped Waffle Cones Red Velvet Ice Cream Sandwiches

HIGH TEA | 26 dollars per guest TEA SANDWICHES Ham, Dijon, Watercress Smoked Salmon, Cucumber, Crème Fraîche, Preserved Lemon Roasted Vegetable Boursin Butterfly Cakes Warm Scones, Clotted Cream, Berry Jam Strawberries and Cream

Pricing subject to taxes and service fees. Maximum thirty minutes of service.

7 BREAKS

ARABICA BEAN COFFEE | 105 dollars per gallon ASSORTED DANISH AND PASTRIES | 54 dollars per dozen French Roast and Decaffeinated WARM SOFT PRETZELS | 54 dollars per dozen HERBAL TEA SELECTIONS | 90 dollars per gallon Spicy Mustard, Cheese Fondue Lemon, Honey BAGELS | 56 dollars per dozen FRESH FLORIDA CITRUS JUICES | 100 dollars per gallon Plain, Everything, Whole Wheat and Sesame Seed Bagels Orange and Ruby Grapefruit Plain, Low Fat, Garden Vegetable and Chive Cream Cheese Sweet Butter, Fruit Preserves CHILLED JUICES | 85 dollars per gallon Cranberry, Apple, Tomato, V-8, Pineapple, Guava SALTY SNACKS | 5 dollars per individual bag Mixed Nuts, Chips, Pretzels ENHANCEMENTS INDIVIDUAL JUICES | 8 dollars each Orange, Cranberry, Apple, Tomato, V-8 SNACK BARS | 6 dollars each ASSORTED SOFT DRINKS | 8 dollars each Selection of Granola Bars Pepsi, Diet Pepsi, Sierra Mist Selection of Energy Bars COCONUT WATER | 10 dollars each (minimum order 50) FRUIT Served Ice Cold and In the Coconut Whole Fresh Seasonal Fruit Selection | 48 dollars per dozen Marinated Fruit Salad | 6 dollars per guest BOTTLED WATERS | 8 dollars each Selection of Sliced Fresh Fruits | 12 dollars per guest Selection of Still and Sparkling Waters Sliced Fresh Fruit with Berries | 16 dollars per guest

ICED TEA | 90 dollars per gallon WARM FLAVORED POPCORN | 6 dollars per guest Truffle, Butter, Barbecue ENERGY DRINKS | 9 dollars each Red Bull, Sugar Free Red Bull CRISPS AND DIPS | 14 dollars per guest Potato Chips, Vegetable Crudité COFFEE CAKES | 58 dollars per dozen Horseradish and Dill, Roasted Pepper, Cannellini Bean Dip Mocha Caramel, Lemon Hazelnut, Chocolate Marble CHIPS AND SALSA | 14 dollars per guest BISCOTTI | 52 dollars per dozen Salsa Asada, Guacamole, Warm Queso Dip, Tortilla Chips Cinnamon Sugar Pecan, Cranberry Almond, Dark Chocolate 14 dollars per guest COOKIES | 60 dollars per dozen MEDITERRANEAN DIPS | Chocolate Chip, Oatmeal Raisin, Peanut Butter Smoked Paprika Hummus, Babaganoush, Pita Chips White Chocolate Macadamia Nut YOGURTS | 72 dollars per dozen MUFFINS | 56 dollars per dozen Selection of Natural and Fruit Flavored Yogurts Banana Walnut, Cinnamon Bran, “Bleau” Berry Muffins YOGURT PARFAITS | 96 dollars per dozen BROWNIES | 60 dollars per dozen Greek Yogurt, Fresh Fruit Purée, Toasted Granola White Chocolate Blondie, Cream Cheese Brownie, Chocolate Fudge Brownie ICE CREAM BARS | 88 dollars per dozen HOMEMADE SNACK BARS | 56 dollars per dozen Assorted Häagen-Dazs Ice Cream, Fruit Bars Lemon Coconut, Cranberry Granola, Milk Chocolate ASSORTED CANDY | 5 dollars each M&M's, Kit Kat, Snickers, Twix, Skittles, Twizzlers

MAKE YOUR OWN TRAIL MIX | 12 dollars per guest Dried Bananas, Apricots, Raisins, Cashews, Peanuts, M&M's, Sunflower Seeds Pricing subject to taxes and service fees. Maximum thirty minutes of service.

8 LUNCH

GRAB AND GO | 50 dollars per guest SNACKS AND SIDES (select three, quantity specific)

MAIN COURSE Tomato Mozzarella Salad (select three, quantity specific) Pasta Salad Classic Potato Salad *CLUB SANDWICH Mixed Green Salad Turkey, Applewood Smoked Bacon Fresh Whole Seasonal Fruit Chive Mayonnaise, Tomatoes, Bibb Lettuce GRAB AND GO Pretzels *GREEK CHICKEN WRAP Potato Chips Granola Bars Grilled Chicken Breast, Tomatoes, Cucumber, Feta Cheese, Romaine Lettuce Energy Bars Lemon Oregano Dressing Trail Mix ITALIAN HERO Capicola, Genoa Salami, Provolone Cheese, Arugula, Sun-Dried Tomato Aïoli, Soft Roll *CAPRESE SANDWICH DESSERTS Fresh Mozzarella Cheese, Tomatoes, Basil Pesto Dressing (select two, quantity specific) *WHOLE WHEAT VEGETABLE WRAP Apple Crumb Square Caramel Fudge Brownie Balsamic Roasted Portobello Mushroom, Hummus, Roasted Peppers, Arugula Chocolate Chip Cookie GRILLED CHICKEN QUINOA SALAD Coconut Key Lime Pie Citrus Dressing Lemon Raspberry Tart SEARED TUNA ASIAN NOODLE SALAD Edamame, Ginger Sesame Dressing TURKEY COBB SALAD Bacon, Tomatoes, Avocado, Hard Boiled Egg, "Bleau" Cheese GRILLED SHRIMP OR CHICKEN CAESAR SALAD Crisp Romaine, Marinated Tomatoes, Creamy Parmesan Dressing

*gluten-free option available upon request

Pricing subject to taxes and service fees.

9 LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

THE DELICATESSEN | 70 dollars per guest SALADS Mesclun Greens FRESH | 72 dollars per guest Tomatoes, Cucumber, Pickled Onions, Olives, Croutons, Citrus Herb Feta Cheese BUFFET SALADS Ranch, Italian, Balsamic Dressings Crisp Romaine, Mesclun Greens Fingerling Potato Salad, Cornichon, Mustard Herb Dressing Croutons, Kalamata Olives, Grape Tomatoes, Red Onions Creamy Cole Slaw Creamy Ranch, Balsamic Vinaigrette, Caesar Dressing ENTRÉES Roasted Heirloom Beets, Crumbled Feta, Arugula Peppered Roast Beef, Country Ham, Smoked Turkey, Salami Citrus Tabbouleh, Apricots, Mint, Pistachios Sliced Cheddar, Swiss, Provolone Cheese Grilled Vegetables, Hummus Lettuce, Tomatoes, Red Onions, Sour Pickles SOUP Mustard, Mayonnaise, Sun-Dried Tomato Relish Tomato Cucumber Gazpacho Sourdough, Multigrain, Stone Ground Rye SANDWICHES DESSERTS Pesto Chicken Caesar Wrap, Parmesan Cheese Dressing Cream Cheese Brownie Vegetable Wrap, Portobello Mushroom, Zucchini, Roasted Tomatoes White Chocolate Macadamia Nut Cookie Italian Hero, Salami, Prosciutto, Capicola and Provolone Cheese "Bleau"berry Cream Tart Roasted Turkey Panini, Brie Cheese, Spiced Fig Pesto Grilled Steak Quesadilla, Pepper Jack Cheese, Guacamole, Pico de Gallo THE MARKET | 74 dollars per guest DESSERTS SALADS Peanut Butter Cookies Marinated Bocconcini Chocolate Mousse Waffle Cup German Potato Salad, Bacon Mango Vanilla Panna Cotta Pasta Salad, Roasted Tomatoes, Kalamata Olives, Basil Pesto Fresh Berry Tart Albacore Tuna Salad, Roasted Bell Peppers Mesclun Greens, Tomatoes, Cucumbers, Olives, Croutons “Bleau” Cheese, Sherry Vinaigrette, Balsamic Dressing SOUP Broccoli and Smoked Gouda ENTRÉES Warm Honey Mustard Glazed Corned Beef, Sauerkraut Soppressata, Country Ham, Chicken Breast Sliced Cheddar, Swiss, Provolone Cheese Lettuce, Tomato, Red Onion, Sour Pickles Mustard, Mayonnaise, Sun-Dried Tomato Relish Sourdough, Multigrain, Stone Ground Rye, Kaiser Roll DESSERTS Greek Yogurt and Roasted Pineapple Chocolate Flourless Cake Strawberry Cheesecake Fresh Seasonal Fruit with Chamomile Gastrique

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

10 LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

GRILLED | 76 dollars per guest MEXICAN | 76 dollars per guest

SALADS APPETIZERS Chopped Iceberg Lettuce, Red Onions, Tomatoes, Smoked Bacon Vinaigrette Crab, Tomato and Avocado Cocktail

BUFFET Green Bean Salad, Cranberries, Almonds, Crispy Shallots, Grain Mustard Dressing Pulled Achiote Chicken Salad, Lemon, Cilantro Tomato and Grilled Onion Salad, Arugula, Feta Cheese, Sherry Vinaigrette Chipotle Shrimp Salad, Cotija Cheese, Roasted Corn, Pickled Jicama Rock Shrimp and Papaya Salad, Roasted Peppers, Cucumber, Lime-Chili Vinaigrette Baby Greens, Pickled Radish, Tomatoes Roasted Jalapeño and Cumin Dressing ENTRÉES Fire Roasted Vegetables SOUP Grilled Corn on the Cobb, Butter, Smoked Sea Salt Chicken Tortilla House Pressed Sirloin Burger Grilled Feta and Poblano Turkey Burger ENTRÉES Bourbon Glazed Salmon BUILD YOUR OWN TACO Ale Poached Hot Dog Grilled Mahi, Cilantro, Lime Grilled Bratwurst Pollo Asado, Salsa Verde Steak Adobo, Pasilla Chili, Orange, Scallion ACCOMPANIMENTS Pork Carnitas, Ancho Chili, Shaved Onion Mustard, Mayonnaise, Ketchup, Sweet Relish Vegetable Tacos, Roasted Peppers, Onions, Carrots, Habanero Glaze Roma Tomatoes, Onions, Lettuce, Pickles White Corn and Flour Tortillas, Tomato Coriander Rice, Black Beans American, Cheddar, Swiss Cheese Potato Bread, Soft Rolls ACCOMPANIMENTS Guacamole, Sour Cream, Salsa Asada DESSERTS Shredded Lettuce, Grated Cheese Assorted Cupcakes S'mores Tart DESSERTS Pecan Pie Tres Leches Strawberries and Cream Verrine Spiced Chocolate Cake Caramel Flan Cinnamon Churros with Hot Chocolate Sauce

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

11 LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

BUFFET VIDA | 78 dollars per guest LAPIS | 78 dollars per guest

SOUP APPETIZERS Tomato Bisque Seared Tuna, Ramen Noodles, Shiitake Mushrooms, Ponzu Chicken Noodle Vegetable Quinoa Salad, Cucumber, Pickled Ginger, Carrots, Grilled Asparagus Spinach and Frisée Salad, Feta Cheese, Tomatoes, Grapefruit Vinaigrette SALADS Chicken and Peanut Salad, Cilantro, Sweet Chili Vinaigrette Iceberg, Arugula, Spinach, Kale Accompaniments: SOUP Marinated Olives, Cherry Tomatoes, Cucumbers, Shredded Carrots Sweet Corn and Mint Soup Cauliflower, Avocado, Bacon, Egg, Almonds, Cranberry Feta Cheese, "Bleau" Cheese, Halloumi Cheese ENTRÉES Balsamic Dressing, Ranch, Lemon Oregano Vinaigrette Sautéed Bok Choy, Sesame Miso Broth Bulgur Wheat Salad, Edamame, Fusilli Pasta Salad Roasted Saffron Cauliflower Country Ham, Sweet Peas, Roasted Shrimp Tabbouleh Salad Steamed Long Grain Wild Rice, Almond, Apricot, Lemon Oil Marinated Tomato and Bocconcini Salad Coconut Thai Chicken Curry, Hearts of Palm, Scallion Crispy Black Pepper Skirt Steak, Broccolini PROTEINS Seared Salmon, Citrus Gremolata Blackened Snapper, Lemon Emulsion Whole Wheat Pita, Salted Sesame Lavash Grilled Skirt Steak, Parsley Chimichurri Chopped Chicken Breast, Cilantro, Lime DESSERTS Ciabatta, Whole Wheat Rolls Coconut-Chia Pudding Fresh Fruit Tart DESSERTS Oatmeal Cookies Apple Tatin Orange Financier Crema Catalana Floridian Key Lime Pie Seasonal Fruit Salad

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

12 LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

VIZCAYA | 78 dollars per guest FLORIDIAN | 78 dollars per guest

SALADS APPETIZERS

BUFFET Caprese, Mozzarella, Roma Tomatoes, Arugula Pesto, Aged Balsamic Rock Shrimp and Snapper Ceviche Mediterranean Salad, Cucumber, Olives, Peppers, Tomato, Feta Cheese, Lemon Dressing Tomato and Hearts of Palm Salad, Avocado, Fennel Pollen Pasta Salad, Confit Tuna, Roasted Vidalia Onions, Sweet Basil Vinaigrette Mixed Local Greens, Plantain Crisp, Papaya Vinaigrette Romaine Hearts, Shredded Parmesan, Foccacia Croutons, Caesar Dressing Pulled Mole Chicken Salad, Jicama, Corn, Avocado Dressing Green Papaya Slaw, Red Onion, Mango Dressing SOUP Chick Pea Soup ENTRÉES Coconut Steamed Rice, Sweet Peas, Blackened Corn ENTRÉES Homestead Piperade, Sun Blushed Tomatoes, Roasted Fennel Roasted Shoulder of Pork, Grapefruit, Cane Sugar, All Spice Vegetable Ratatouille Red Snapper, Pickled Chayote, Minted Habanero Escabeche Potato and Sweet Corn Succotash Roasted Cuban Chicken, Sour Orange, Mojo Red Onions Orzo Pasta Risotto, Parmesan, Wild Mushrooms Chicken Scallopini, Lemon Caper Emulsion Pickled Cabbage, Cilantro, Chili, Ginger Grilled Salmon, Tuscan Bean Ragout Whole Wheat, Ciabatta Rolls, Cilantro Foccaccia Herb Crusted Pork Loin, Tomato Stew DESSERTS DESSERTS Coconut Key Lime Pie Ricotta Cannoli Pineapple Upside Down Tiramisu Citrus Mojito Verrine Assorted Biscotti Mango Milk Chocolate Cake Caramel Budino

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

13 LUNCH Lunch menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

BENTO | 58 dollars per guest (select one from each category)

SALADS PROTEINS SIDES SWEETS

TOMATO MOZZARELLA MOROCCAN CHICKEN SKEWERS CRISPY PARMESAN FRIES COCONUTE PEACH TART Basil Pesto Mint Raita

MIXED GREENS PINEAPPLE BBQ SHRIMP ASPARAGUS FONDUE MILK CHOCOLATE BROWNIE Crudo Vegetables, Balsamic Dressing Cilantro Slaw Salted Caramel Ganache

BUSINESS LUNCH BUSINESS ISRAELI COUS COUS PETIT FILET MIGNON OVEN ROASTED VEGETABLES TIRAMISU Roasted Peppers and Almonds Watercress Churri

TRADITIONAL CAESAR SALAD ROASTED FILLET OF SALMON GARLIC ROASTED MARBLE POTATOES RASPBERRY-ROSE MACARON Creamy Parmesan Dressing Lemon Beurre Blanc Gluten Free

PRIX FIXE #1 | 52 dollars per guest PRIX FIXE #2 | 54 dollars per guest PRIX FIXE #3 | 56 dollars per guest GRILLED CHICKEN CAESAR SALAD ROASTED SALMON FILLET PETIT FILET “STEAK FRITES” Roasted Peppers, Parmesan Cheese Croutons Creamy Lemon Orzo, Pistou, Grilled Asparagus, Hazelnut Potato Fries, Roasted Tomatoes, Watercress, Peppercorn Sauce

or or or SESAME CHICKEN KALE SALAD ROASTED BREAST OF CHICKEN GRILLED MAHI Young Kale, Sunflower Seeds, Grapes, Cherry Tomatoes Asiago Polenta, Mushroom Ragout, Prosciutto Sweet Potato Purée, Sautéed Kale, Grapefruit Confit Cranberry Vinaigrette Savory Jus Cucumber, Jicama or or or

PRIX FIXE LUNCHES GRILLED SHRIMP & ASPARAGUS QUINOA SALAD GRILLED BREAST OF CHICKEN SHRIMP AND CRAB PAPARDELLE Roasted Beets, Citrus, Feta Cheese Artichoke Farro, Wax Bean, Tomato Salad English Peas, Wilson House Bacon, Citrus Bread Crumbs

PRIX FIXE DESSERTS (choice of dessert with each Prix Fixe lunch section) Roasted White Chocolate Raspberry Verrine Apple Tatin, Caramel Sauce, Cinnamon Bavarian Key Lime Mango Parfait Vanilla Crème Brûlée Caramel Chocolate Crunch Bar

Pricing subject to taxes and service fees.

14 RECEPTION

MEAT AND POULTRY | 10 dollars per piece MEAT AND POULTRY | 10 dollars per piece Chilled Smoked Tenderloin of Beef, Cabernet Pickled Mushrooms Confit Duck Arancini, Farro and Black Cherry Pan con Tomate, Serrano Ham, Green Olive Tapenade Chicken and Foie Gras Pot Sticker, Soy Dip Foie Gras Lollipops, Toasted Pistachio, Port Wine Harrisa Lamb Lollipops, Minted Lemon Yogurt Smoked Chicken, Mint Raita, Curry Cone Spicy Chicken Rangoon, Rice Vinegar, Sweet Chili Glaze Peking Duck Summer Roll, Spicy Tamarind Tandoor Chicken Chopsticks Medianoche Slider FISH AND SEAFOOD | 10 dollars per piece Grilled Beef Slider, Jalapeño Cheddar Cheese, Grilled Onions Chipotle Braised Beef Arepa Lobster Gazpacho Shooter, Roasted Pepper Jelly, Tempura Crunch Shrimp Cocktail Pipette Beet Cured Salmon, Herbed Crème Fraîche, Golden Beet Lemon Confit FISH AND SEAFOOD | 10 dollars per piece

Ahi Tuna Poke, Toasted Macadamia Nut, Radish Cress OEUVRES HORS D’ HOT Mini Shrimp Po-Boy, Cajun Pickle Slaw Lobster “BLT”, Smoked Bacon and Tomato Gelée, Main Lobster, Avocado Grilled Florida Lobster Taco, Pickled Cabbage, Cilantro Cream Coconut Shrimp Summer Roll, Sweet Chili Sauce Smoked Salmon and Sour Cream Quiche CHILLED HORS D’ OEUVRES CHILLED HORS D’ Thai Crab Cake, Kaffir Lime Remoulade VEGETARIAN | 9 dollars per piece Aji Amarillo Buffalo Shrimp, Dill and Avocado Cream Vegetarian Summer Roll, Chili Dip Piquillo Pepper Caponata, Lemon Paneer, Naan Crisp VEGETARIAN | 9 dollars per piece Roasted Beet Shooter, Humboldt Fog, Honey, Sunflowers Creamed Corn Croquette, Jalapeño Sour Cream Artichoke Bruschetta, Green Olive, Manchego Cheese Caramelized Red Onion, Pine Nut and Goat Cheese Parcel Brie Tater Tots, Roasted Tomato Jam Truffled Mushroom and Mascarpone Arancini, Celery Cream Vegetable Manchurian, Sweet and Sour Plum DESSERTS | 9 dollars per piece Dark Chocolate-Dipped Strawberries Cheesecake Lollipop Chocolate Mousse Waffle Basket Fruit Tarts Mini Cupcakes Assorted Macarons Dulce de Leche Profiteroles Lemon Meringue Kisses Nutella Stuffed Doughnuts Key Lime Bites Assorted Cake Pops SWEET HORS D’ OEUVRES SWEET HORS D’

Pricing subject to taxes and service fees. Maximum two hours of service.

15 RECEPTION

SALAD BLADE SUSHI | 8 dollars and fifty cents per piece | 5 pieces per person minimum CAESAR | 19 dollars per guest | optional attendant 250 dollars Maki, California, Spicy Tuna, Vegetable, Salmon Crisp Romaine and Treviso, Rosemary Croutons, Shaved Parmesan Cheese Nigiri, Tuna, Shrimp, Salmon, Eel Marinated Grilled Chicken Breast, Caper Berries Ginger, Wasabi, Soy Creamy Garlic Dressing À LA CARTE SEAFOOD GARDEN GREENS | 19 dollars per guest Chilled Shrimp 16/20 I 86 dollars per dozen Shaved Carrot and Cucumber, Grape Tomatoes, Marinated Olives Accompaniments: Cocktail Sauce, Sauce Louis, Lemon Wedges Red Onions, Herbed Feta Cheese, Caramelized Walnuts, Ciabatta Wafers Snow Crab | 88 dollars per dozen Balsamic Dressing, Lemon “Bleau” Cheese Vinaigrette, Housemade Ranch Accompaniments: Wasabi Mayo, Cocktail Sauce, Lemon Wedges 24 dollars per guest | no attendant required *Oysters | 94 dollars per dozen CHILLED STATIONS ANTIPASTI DISPLAY | Accompaniments: Shallot-Cabernet Mignonette, Tabasco, Lemon Wedges Olive Oil Roasted Peppers, Marinated Tomatoes Maine Lobster | 34 dollars per tail Citrus Artichokes, Spiced Olives, Grilled Asparagus Boursin, Manchego, Drunken Goat Cheeses *MOZZARELLA BAR | 30 dollars per guest Parma Ham, Cured Chorizo Soppressata, Duck Prosciutto MARINATED BOCCONCINI Rustic Breads, Crisp Baguette, Grissini, Olive Rolls Pesto, Pepper, Tomato Citrus Rosemary CHEESE DISPLAY | 25 dollars per guest | no attendant required LOCAL BURRATA Aged Cheddar, Camembert Heirloom Tomatoes, Olive Oil, Micro Basil, 20 Year Balsamic Buttermilk Blue, Port Salut, Comté, Drunken Goat, Manchego in Olive Oil Accompaniments: Tomato Jam, Port Wine Figs, Bergamont Apricots PARFAIT Marcona Almonds, Assorted Crackers, French Baguette, Walnut Raisin Rolls Tomato Gelée, Buffalo Mozzarella Espuma Seasoned Salts, Scented Olive Oil CRUDITÉ DISPLAY | 18 dollars per guest | no attendant required Accompaniments: Grissini, Lavash FRESH *chef attendant included in menu price Carrots, Celery, Radish, Cherry Tomatoes, Broccoli Florets PICKLED Curry Cauliflower, Castelvetrano Olives, Rosemary Mushrooms Celery Seed Cucumbers, Spiced Mini Peppers

*CEVICHE | 30 dollars per guest Rock Shrimp, Sweet Potato, Sour Orange, Jalapeño Local Snapper, Lime, Aji Amarillo, Avocado Crema, Shaved Onion Conch, Scotch Bonnet, Tomato, Cilantro, Ginger Accompaniments: Plantain Chips, Choclo, Crostini

*BRUSCHETTA | 28 dollars per guest Prosciutto, Pear and Asiago Salad, Herb Crostini Tuna Tartare, Mustard, Caper and Lemon Maine Lobster, Citrus Tarragon Mayonnaise, Fennel Pollen

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.

16 RECEPTION

TAQUERIA | 28 dollars per guest | no attendant required SLIDERS | 28 dollars per guest | based on three pieces per guest Pork Cilantro Carnitas, Chicken in Salsa Verde, Beef al Pastor Beef Slider, Turkey Burgers, Pulled BBQ Pork Flour and Corn Tortillas Accompaniments: Sautéed Mushrooms, Caramelized Onions, Tomatoes Accompaniments: Shredded Lettuce, Lime, Sour Cream, Guacamole Boston Lettuce, Pickles, Creamy Citrus Coleslaw, Crushed Avocado, Potato Rolls, Cheddar Cheese, Cotija Cheese, Salsa Verde, Pico de Gallo, Salsa Asada Ketchup, Mustard, Mayonnaise, Cheddar Cheese, Crispy Shallots, BBQ Sauce Black Bean and Corn Salsa WINGS | 22 dollars per guest THREE LITTLE PIGS | 30 dollars per guest | optional attendant 250 dollars Traditional “Cuban”, Medianoche, Frita Sliders BONELESS WINGS | 24 dollars per guest

HOT STATIONS HOT Accompaniments: Mojo Onions, Matchstick Potatoes, Garlic Aïoli Classic Buffalo, Chipotle BBQ, Honey Mustard Accompaniments: Carrot and Celery Sticks, “Bleau” Cheese, House Made Ranch PASTA | 30 dollars per guest | optional attendant 250 dollars Penne Chicken Cacciatore EMPANADAS | 22 dollars per guest | based on three pieces per guest Chicken Breast, Roasted Tomatoes, Capers, Olives, Wild Mushrooms Chicken Sofrito, Carne Asada, Vegetable Manchego Cheese Orecchiette Shrimp Pasta Accompaniments: Lemon Paprika Mayonnaise, Pico de Gallo Rock Shrimp, Zucchini, Tarragon Cream Lapidus Bowtie Pasta FOCACCIA PIZZA | 24 dollars per guest Gorgonzola, Walnuts, Red Apple, Rapini Margherita Roasted Zucchini, Prosciutto SOUTHERN COMFORT | 30 dollars per guest | optional attendant 250 dollars Meatballs and Ricotta Cheese Buttermilk Fried Chicken Accompaniments: Chili Flakes, Parmesan Cheese, Oregano Yukon Waffles Accompaniments: Vanilla Bourbon Syrup, Roasted Garlic and Jalapeño Butter PAELLA DISPLAY | 30 dollars per guest | optional attendant 250 dollars

VALENCIAN NIGHT MUNCHIES LATE “MADRUGADA” Shrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofrito vegetarian paella available upon request

RISOTTO | 28 dollars per guest | optional attendant 250 dollars FONTAINEBLEAU'S FEATURED DISHES FROM THE SOUTH BEACH Arborio, Blue Crab, Asparagus, Smoked Corn, Lemon Confit WINE + FOOD FESTIVAL'S BEST OF THE BEST Farro, Duck Confit, Sour Orange Jelly, Compressed Fennel, Duck Chicharrón Select two vintages I $26 per guest Orzo, Butternut Squash, Green Apple, Sage Granola 2011 | Spiced Boucheron Cheese, Carpaccio Truffle Salad CHINESE PANCAKE STATION | 28 dollars per guest | attendant included in menu price | Sous Vide Loin of Lamb, Butternut Squash Purée, Sage Granola Peking Duck 2012 Moo Shu Wraps, Charred Scallions, Cashew Crunch, Plum Sauce 2013 | Foie Gras Custard, Duck Consommé, Braised Duck Croquette 2014 | Maine Lobster and Mushroom Soufflé HAKKASAN DIM SUM BAR | 30 dollars per guest | based on 3 pieces per guest SMALL PLATES optional attendant 250 dollars 2015 | Sweet Pea and Basil Panna Cotta, House Smoked Bacon, Key West Prawns Beef and Shitake Shumai, Shanghai Foie Gras and Chicken Dumpling, Shrimp Dumpling 2016 | Duck and Foie Gras Chori Pan, Paprika Aïoli, Pickled Fennel, Manchego Accompaniments: Chili Sauce, Soy Vinaigrette 2017 | Central Valley Squab Cassoulet, Bean Ragout, Carrot Textures AREPA STATION | 28 dollars per guest | attendant included in menu price 2018 | Crispy Stuffed Chicken Wing, Sage Waffle, Pickled Okra, Maple Gastrique Shredded Achiote Beef, Pulled Chicken Adobo Accompaniments: Queso Blanco, Avocado Crema, Poblano Sauce, Mojo Onions, Tomato Pico Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.

17 RECEPTION

MISO GLAZED CHILEAN SEABASS | 36 dollars per guest HAVANA NIGHTS | 26 dollars per guest Steamed Lemongrass Rice, Grilled Bok Choy Coquito Verrine, Guava Layer Cake, Key Lime, Mango Tart Accompaniments: Chives, Toasted Sesame Seeds Chocolate Tres Leches Cake, Dulce de Leche Polvorones

CAJUN SALMON FILLET | 30 dollars per guest CANDY LAND | 26 dollars per guest Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato Sauce M&M’s Hershey's Kisses, Peach Rings, Swedish Fish, Gummie Bears, Nerds Accompaniments: Grilled Lemon, Crispy Capers Mike & Ikes, Selection of Mini Candy Bars, Assorted Marshmallows JAMAICAN JERK CHICKEN & PORK | 34 dollars per guest Jerk Rubbed Chicken, Pork Shoulder, Coconut Rice, Red Beans Ale Braised Cabbage *ICE CREAM SANDWICH STATION | 22 dollars per guest |minimum Accompaniments: Jerk BBQ, Cilantro Aïoli 50 guests Brownie, Chocolate Chip, Sugar Cookies DESSERT STATIONS DESSERT Vanilla, Chocolate Gelato CARVING STATIONS CARVING CUBAN MOJO CHICKEN | 30 dollars per guest Accompaniments: Sauce Sour Orange Glazed Chicken, Fried Sweet Plantains, Poached Yucca Candied Nuts, Sprinkles, Cereal, Toasted Coconut Chocolate Shavings, Crushed Cookies Accompaniments: Pickled Red Onion, Mojo Criollo TRUFFLE HONEY GLAZED HAM | 24 dollars per guest MOCHI ICE CREAM | 26 dollars per guest Black Cherry Bourbon Sauce, Crushed Yukon Potatoes Chocolate, Mango, Vanilla Mochi Ice Cream Accompaniments: Brioche Rolls, Grain Mustard Matcha cake, Passion Fruit Cremeux, Cardamom-Coconut Macaroons

CHURRASCARIA | 36 dollars per guest *NITROGEN SWEET DIPS | 20 dollars per guest | minimum 50 guests Grilled Skirt Steak, Lemon Sweetbreads Key Lime and White Chocolate Brochettes Chorizo, Grilled Vegetables Frozen Bananas in Dark Chocolate Accompaniments: Cheese Bread, Chimichurri Mango Mousse Pops

HOUSE SMOKED BRISKET | 30 dollars per guest TOPPINGS Jalapeño Mac & Cheese Toasted Coconut, Chopped Nuts Caramelized Brussels Sprouts, Bacon Chocolate Croquant, Coffee Flakes Accompaniments: Vinegar Barbecue Sauce, Crispy Onions TURKEY ROULADE | 28 dollars per guest VIENNESE TABLE | 30 dollars per guest Turkey Breast Rolled with Smoked Thigh Stuffing Chocolate Cream Puffs, Key Lime Coconut Chantilly, Citrus Financier Honey Roasted Yams, Green Bean and Mushroom Casserole Tropical Verrine, Strawberry Tartlets, Milk Chocolate Crunch Accompaniments: Cranberry Apple Compote, Giblet Gravy Macarons, Cherry Pistachio Galette, Lemon Meringue Tart PRIME RIB | 36 dollars per guest DOUGHNUT HOLES | 22 dollars per guest Slow Cooked Rib of Beef, Garlic and Rosemary Crushed Potatoes Raspberry-Caramel, Nutella Stuffed, Lemon-Poppy Glazed Parmesan Creamed Spinach Cinnamon Sugar Accompaniments: Pinot Jus, Horseradish Cream *CHEZ BON BON GELATO STATION | 26 dollars per guest | minimum 50 guests 34 dollars per guest BEEF WELLINGTON | Salted Caramel, Cookies & Cream, Vanilla Gelato Beef Tenderloin, Roasted Mushrooms, Truffle Sauce Berries, Bananas, Brownies, Traditional Toppings Chocolate and Caramel Sauce

chef attendant included in menu price chef attendant included with all above carving stations *

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.

18 DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas. Outdoor plated meals are available upon request.

All soups available as a mid course at half the price. MAINE LOBSTER SALAD | 26 dollars per guest Granny Smith Apple, Celery Hearts, Tempura Flakes, Fennel Aïoli DOUBLE ROASTED CHICKEN BROTH | 14 dollars per guest Ricotta Chicken Tortellini, Chives BABY GEM LETTUCE | 20 dollars per guest Avocado, Green Papaya, Hearts of Palm, Blood Orange Vinaigrette FRENCH ONION SOUP | 12 dollars per guest Gruyère Crostini CAESAR SALAD | 20 dollars per guest Focaccia Croutons, Treviso, Dried Olives, Parmesan Cheese TOMATO CREAM | 14 dollars per guest Roasted Tomatoes, Creamy Garlic Espuma Balsamic Pearls, Mozzarella Cheese Croquette ARUGULA AND BABY HERB SALAD | 20 dollars per guest LOBSTER BISQUE | 17 dollars per guest Herbed Feta Cheese Tart, Grilled Asparagus À LA CARTE SOUPS À LA CARTE Roasted Lobster Tail, Cognac Froth Tomato Vinaigrette

MIXED GREEN SALAD | 18 dollars per guest Lollo Rossa, Frisée, Shaved Carrot, Radish, Orange, Sherry Dressing

MUSHROOM RISOTTO | 24 dollars per guest CHIFFONADE SALAD | 22 dollars per guest Truffled Mascarpone Foam Lacinato Kale, Iceberg, Fresh Herbs, Drunken Goat Cheese Pomegranate Dressing LOBSTER CANNELLONI | 26 dollars per guest White Bean Cream, Cognac Gastrique, Roasted Fennel CHILLED APPETIZERS À LA CARTE CITRUS ROASTED BEET SALAD | 22 dollars per guest Quinoa, Kalamata Olives, Pistachio, Citrus Dressing JUMBO LUMP CRAB CAKE | 27 dollars per guest Jicama and Cabbage Slaw, Spicy Remoulade MARINATED HEIRLOOM TOMATOES | 22 dollars per guest Lemon Burrata, Micro Basil, Balsamic SHRIMP N' GRITS | 28 dollars per guest White Cheddar, Andouille, Creole Sauce SPICED SEARED TUNA | 30 dollars per guest Eggplant Caponata, Garlic Crostini, Olive Oil Powder RED WINE BRAISED SHORT RIBS | 26 dollars per guest Truffled Potato Cream, Glazed Parsnips SPICED SHRIMP AND AVOCADO | 28 dollars per guest Aji Amarillo, Pickled Jicama, Green Papaya, Yucca Crisp CRISPY DUCK CONFIT | 24 dollars per guest Puy Lentil, Apple, Pickled Chipolini Onion HERB CRUSTED BEEF CARPACCIO | 26 dollars per guest Watercress Gremolata, Tempura Caper Berries, Pecorino Cheese Wafer ROASTED TOMATO TART | 26 dollars per guest HOT APPETIZERS HOT À LA CARTE Goat Cheese, Balsamic Onions, Arugula

Pricing subject to taxes and service fees.

19 DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

ROASTED FILLET OF SALMON | 56 dollars per guest SEARED TENDERLOIN OF BEEF | GRILLED SHRIMP | 84 dollars per guest Hazelnut Crushed Fingerling Potatoes, Haricots Verts, Lemon Butter Sharp Cheddar Potato Galette, Baby Vegetables, Tomato Confit, Demi-Glace

CHAR SIU CHILEAN SEA BASS | 66 dollars per guest ROASTED DELMONICO STEAK OSCAR | 82 dollars per guest Stir Fried Jasmine Rice, Bok Choy, Radish Rosemary Parmentier Potato, Heirloom Carrots, Chasseur Sauce

SEARED SNAPPER FILLET | 58 dollars per guest PETIT FILET OF BEEF AND LOBSTER  | 98 dollars per guest Green Cabbage, Pancetta, Sweet Corn Succotash, Citrus Mushroom Risotto, Roasted Asparagus, Truffle Crumb

PAN SEARED FILLET OF HALIBUT | 60 dollars per guest PAN FRIED HALIBUT | GRILLED CHORIZO | 77 dollars per guest Crab Gnocchi, English Pea Purée, Tomato Dressing Tuscan Bean Cassoulet, Leeks, Piquillo Peppers

ROASTED CHICKEN “COQ AU VIN” | 50 dollars per guest

Bacon Mashed Potatoes, Chicken Thigh Ragout, Charred Pearl Onions SURF AND TURF ENTRÉES À LA CARTE MAIN COURSES À LA CARTE BONELESS HALF ROASTED CHICKEN | 48 dollars per guest Confit Thigh, Feta Cheese Orzo, Broccolini, Mushrooms Fricassée

ROASTED CHICKEN SUPREME | 50 dollars per guest Citrus Polenta Cake, Wild Garlic, Candied Beets, Verjus

ROASTED RACK OF LAMB | 64 dollars per guest Macaire Potatoes, Eggplant Caponata, Red Wine Jus

ANCHO PORK MEDALLIONS | 54 dollars per guest Plantain Crisps, Carrot and Pearl Onion Escabeche, Molé Verde

SLOW ROASTED TENDERLOIN OF BEEF | 66 dollars per guest Boursin Duchess Potatoes, French Beans, Tomato Confit, Natural Jus

DELMONICO STEAK AU POIVRE | 66 dollars per guest Parmesan Dauphinoise Potatoes, Root Vegetables

DRAGON STOUT BRAISED SHORT RIB | 60 dollars per guest Creamy Mascarpone Polenta, Broccolini

Pricing subject to taxes and service fees.

20 DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

CHOCOLATE CROQUANT | 18 dollars per guest Intense Chocolate Mousse, Hazelnut Crunch

CARAMEL NAPOLEON | 18 dollars per guest Caramel Mousse, Puff Pastry, Milk Chocolate Chantilly

STRAWBERRY SHORTCAKE | 18 dollars per guest Angel Food Cake, Fresh Strawberries, Vanilla Mousseline

GUAVA CREAM CHEESE MOUSSE | 18 dollars per guest Coconut Wafer, Lime Gel À LA CARTE DESSERTS À LA CARTE TIRAMISU | 18 dollars per guest Mascarpone Cream Coffee, Caramel Ladyfinger Sponge, Myers Coffee Gel

CHOCOLATE CRÈME BRÛLÉE | 18 dollars per guest White Chocolate Chantilly, Citrus Tuile, Raspberry Meringue

LEMON MERINGUE TART | 18 dollars per guest Graham Sablé, Citrus Curd, Caramelized Meringue

MANGO-COCONUT GATEAUX | 18 dollars per guest Exotic Fruit Cream, Berry Gel, Citrus Meringue

WARM SAPPHIRE NOIR CHOCOLATE CAKE | 20 dollars per guest Stewed Cherry Compote, Sicilian Pistachio Cream, Raspberry Foam

VANILLA GELATO PROFITEROLE | 20 dollars per guest Chantilly Cream, Warm Chocolate Sauce

Pricing subject to taxes and service fees.

21 DINNER Buffet dinner menus are served with Arabica Coffee and Selection of Teas.

MIAMI LATIN | 115 dollars per guest CONTEMPORARY AMERICAN | 118 dollars per guest

APPETIZERS APPETIZERS

BUFFET Rock Shrimp and Snapper Ceviche, Roasted Jalapeño, Sweet Potato Ancient Grain Salad, Farro, Quinoa, Mango, Avocado Dressing Pulled Chicken and Bean Salad, Lime Chili Dressing Roasted Cauliflower and Arugula Salad, Caper, Mustard, Orange Grilled Asparagus, Cotija Cheese, Roasted Pepper Sauce Maryland Crab Potato Salad, Smoked Paprika Cream Peruvian Potato Salad, Chorizo, Celery, Aji Amarillo "Bistro Wedge Salad", Cabernet "Bleau" Cheese Vinaigrette Green Papaya, Cucumber, Mint, Cherry Tomatoes Carrot Ribbons, Cucumber and Radish

SOUP SOUP Ajiaco, Pulled Chicken, Yucca, Corn Roasted Fennel and Lentil Soup

ENTRÉES ENTRÉES “Congri” Black Beans and Rice, Cilantro Roasted Squash and Asparagus, Lemon and Basil Breadcrumbs Baked Plantain, Cotija Cheese, Coriander Freebird Roasted Chicken, Sweet Corn, Succotash Seared Mahi Fillet, Pineapple Pebre Sauce Mac & Cheese, Smoked Gouda Roasted Cuban Chicken, Sour Oranges, Mojo Red Onions French Fries, Duck Gravy, Cheese Curd Grilled Skirt Steak Churrasco, Chimichurri Shrimp Creole, Jalapeño Jack Grits Guava BBQ Pork Rack, Queso Blanco MIA Beer Braised Short Ribs Medianoche Cheese Bread, Mojo Onion Bread Ciabatta, Whole Wheat and Olive Rolls

DESSERTS DESSERTS Chocolate Flan Carrot Cake Coconut Pineapple Rice Pudding "Bleau" Berry Cheesecake Tres Leches Lemon Meringue Tart Lime Angel Food Cake Warm Berry Cobbler Guava Cheesecake Black Forrest Verrines

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

22 DINNER Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

Original hotel owners, Ben & Bernice Novak, fell in love with the grandeur and sophistication of the French culture after their visit to Fontainebleau, the royal French chateau located on the outskirts of Paris, France. Fontainebleau celebrates its French legacy and iconic style through this customized French American menu. BUFFET

FONTAINEBLEAU | 125 dollars per guest SORRENTO | 132 dollars per guest

APPETIZERS APPETIZERS Salad Nicoise, Seasonal Greens, Rare Ahi Tuna, Haricorts Verts, Mixed Olives Heirloom Tomato Salad, Buffalo Mozzarella, Basil, Pine Nuts, Balsamic Fingerling Potatoes, Boiled Egg, Red Wine Vinaigrette Romaine and Radicchio Salad, Focaccia Croutons, Barolo Dressing Smoked Chicken Salad, Roasted Tomatoes, Marinated Fennel, Blistered Grapes, Parsley Pistou Farmers Salad, Cucumbers, Tomato, Red Onions, Peppers, Ricotta Salata, Fresh Oregano Grilled Marinated Vegetables, Hummus, Pita Chilled Octopus Salad, Flat Parsley, Roasted Tomatoes, Fennel, Celery Hearts Spiced Shrimp Bulgur Salad, Green Onions, Pickled Vegetables Assorted Antipasti, Cured Meats and Cheese, Spiced Olives, Grilled Artichoke Hearts

SOUP SOUP French Onion Soup, Gruyère Crostini White Bean and Pancetta Soup

ENTRÉES ENTRÉES Ratatouille, Zucchini, Eggplant, Red Onion, Tomato Olive Oil Roasted Fingerling Potatoes, Confit Garlic, Rosemary Root Vegetable Galette, Potato, Parsnip, Sweet Potato, Celery Root Oregano Roasted Vegetables Chateau Briand, Shallot Marmalade, Port Demi-Glace Roasted Lemon and Thyme Chicken, Truffle Honey Glaze Baked Sea Bass, Verjus Beurre Blanc, Orange and Fennel Ragout Strozzapreti, Lamb Ragout, Castelvetrano Olives, Golden Raisins, Pecorino “Coq Au Vin” Seared Chicken Supreme, Ragout of Confit Chicken Thighs, Heirloom Orecchiette, Rock Shrimp and Crab, Green Peas, Mint Pesto Carrots Marble Potatoes Grilled Swordfish, Lemon Butter Emulsion, Fried Capers, Fresh Herbs

DESSERTS DESSERTS Vanilla Crème Brûlée Pistachio-Cherry Tart Lemon Madeleines Chocolate Zeppolis Pistachio Profiterole Olive Oil Cake-Blackberry Chantilly Peach Melba Verrine Tiramisu

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

23 DINNER Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

STEAKHOUSE GRILL | 128 dollars per guest ASIA PACIFIC | 122 dollars per guest

APPETIZERS APPETIZERS Iceberg Wedge Salad Udon Noodle Salad, Pulled Chicken, Cilantro, Cashew Crumble

BUFFET Accompaniments: Bacon, Boiled Egg, Radishes, Cucumber, Onions, Tomatoes Green Papaya Slaw, Cucumbers, Bean Sprouts, Chili, Thai Basil House Made Ranch Dressing, Balsamic Vinaigrette Shredded Carrots Grilled Asparagus and Feta Salad, Golden Beets, Toasted Pecans Assorted Sushi Maki Rolls, Soy Sauce, Wasabi, Pickled Ginger Maine Lobster Cocktail, Celery Hearts, Tarragon Mayonnaise, Tempura Crisps (based on 4 pieces per person) Marble Potato Salad, Grain Mustard Dressing, Spinach Spiced Beef Salad, Snow Peas, Cucumbers, Chinese Broccoli SOUP SOUP Roasted Corn and Crab Chowder Tom Yum Soup ENTRÉES ENTRÉES Grilled Sirloin of Beef Stir Fried Seasonal Vegetables Accompaniments: Natural Jus, Peppercorn Sauce, Sauce Béarnaise Egg Fried Rice, Marinated Tofu, XO Sauce Blackened Mahi, Lemon and Caper Nage Char Siu Roast Pork Loin, Hoisin Glaze Roasted Chicken Breast, Olive and Bell Pepper Ragout Miso Marinated Salmon, Sautéed Bok Choi Jumbo Garlic Shrimp, Sautéed Onions and Tomatoes, Parsley Satay Chicken Skewers, Peanut Sauce Thai Green Curry with Shrimp, Opal Basil, Lemongrass SIDES Boulanger Truffled Potatoes DESSERTS French Beans and Broccolini, Garlic Butter, Onions Mango Custard Verrine, Sesame Crunch Creamed Baby Spinach Chai Cake, Spiced Cream Cheese Frosting Mac and Cheese, Aged Cheddar, Braised Short Rib Almond Cookies Black Tea Crème Brûlée, Caramelized Sugar DESSERTS Coconut Mochi Caramel Bread Pudding, Vanilla Confit Fruit Lemon Raspberry Tart Cherry Cheesecake Verrine Chocolate Gâteau

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

24 DINNER Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Almond Milk, Half & Half and Skim Milk.

INSPIRED BY THE CUISINES OF FONTAINEBLEAU TASTE OF FONTAINEBLEAU | 160 dollars per guest

“FRENCH MEDITERRANEAN” “MODERN CHINESE”

SIGNATURE EVENTS SIGNATURE Seared Tuna Niçoise, Olives, French Beans, Potatoes Crispy Duck Salad, Pea Tendril, Pomegranate Boiled Egg, Sherry Vinaigrette Roasted Satay Chicken, Coriander, Honey, Lemongrass Oven Roasted Sea Bass, English Peas, Sauce Vierge Spring Onion and Egg Fried Rice

“RUSTIC ITALIAN” Arugula Salad, Burrata, Toasted Pine Nuts Pecorino Cheese, Truccioletto Vinaigrette Strozzapreti, Lobster, Carbonara

“LATIN BRASSERIE” Roasted Leg of Lamb, Fabada, Spicy Lamb Sausage ”AMERICAN STEAKHOUSE” Seafood Paella, Clams, Mussels and Shrimp Wedge Salad, Thick Cut Bacon, "Bleau" Cheese, Marinated Tomato, Garlic Streusel Whole Roasted Tenderloin of Beef, Cognac Peppercorn Sauce, Béarnaise Grilled Asparagus, Olive Crumbs

“DESSERT AND COFFEE” Assorted Bonbons, French Macarons, Fresh Fruit Tarts Fleur de Sel Cookies, Homemade Caramels and Nougats Crème Brûlée, Exotic Cake, Croquant, Millefeuille

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

25 BEVERAGES

PACKAGE BAR Prices are quoted on a per person basis. A fee of 150 dollars per bartender will be applied to package bars up to four hours. Generally, one bartender is required per 75 guests. Each additional hour is 50 dollars per bartender. Tableside wine service is not included in package bars. Please refer to the wine list for bottle pricing.

GLIMMER PACKAGE BEER, WINE AND SOFT DRINK PACKAGE Hangar One, Bombay Dry, Bacardi Superior, Dewar’s White Label Corazón Silver, Jack Daniel’s, Four Roses BEER Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale Soft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio WINE Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain One Hour 40 Four Hours 60 SOFT DRINKS Two Hours 50 Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale Three Hours 54 Each Additional Hour 6 One Hour 32 Two Hours 38 SPARKLE PACKAGE Three Hours 44 Tito's Vodka, Bombay Sapphire, Bacardi Superior, Dewar’s 12, Patrón Silver Crown Four Hours 50 Royal, Maker’s Mark Each Additional Hour 6 Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale Soft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio ENERGY DRINKS AND BOTTLED WATER Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain Based on consumption

One Hour 48 Four Hours 68 Red Bull | Sugar Free 9 Two Hours 56 Water 8 Three Hours 62 Each Additional Hour 6 Sparkling Water 8

FONTAINE FLEUR DE LIS PACKAGE BRUNCH PACKAGE Grey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo Silver Gentleman Jack Daniel's, Woodford Reserve Champagne, Mimosa, Bellini, Bloody Mary, Assorted Soft Drinks Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale One Hour 32 Soft Drinks, Fruit Juice, Sparkling Water Two Hours 40 Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Three Hours 46 Chic Cava Spain Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Four Hours 52 Each Additional Hour 6 One Hour 54 Four Hours 72 Two Hours 60 Three Hours 66 Each Additional Hour 6

Pricing subject to taxes and service fees.

26 BEVERAGES

CONSUMPTION BAR Service of your selected beverages priced on a per drink basis. A fee of 150 dollars per bartender will be applied to consumption bars up to four hours. Each additional hour is 50 dollars per bartender. CASH BAR Add 1 dollar per drink for Glimmer, Sparkle or Fontaine Fleur de Lis consumption bar selections. Service of your selected beverages sold on a cash basis. Price per drink is inclusive of tax and service charge. Each bar is staffed by a bartender at 150 dollars per bartender and a cashier at 150 dollars per cashier up to four hours. Each additional hour is 100 dollars per bartender and cashier.

GLIMMER CONSUMPTION BAR | 13 dollars per cocktail DOMESTIC BEER | 9 dollars each Hangar One, Bombay Dry, Bacardi Superior, Dewar’s White Label, Corazón Silver Jack Daniel’s, Bud Light, Miller Lite Four Roses IMPORTED/ PREMIUM BEER | 10 dollars each MARTINIS AND SIGNATURE COCKTAILS | 17 dollars per cocktail Heineken, Amstel Light, Corona, Biscayne Bay Miami Pale Ale WINE | 11 dollars per glass SELECTION OF LOCAL & CRAFT BEER | 12 dollars each Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Due to high demand and seasonality, please consult with your Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain Catering or Convention Services Manager for availability CHILLED BEVERAGES | 8 dollars each Still Water, Sparkling Water, Assorted Soft Drinks, Chilled Fruit SPARKLE CONSUMPTION BAR | 15 dollars per cocktail Juices ACCOMPANIMENTS Tito's Vodka, Bombay Sapphire, Bacardi, Dewar’s 12, Patrón Silver, Crown Royal, Maker’s Mark ENERGY DRINKS | 9 dollars each MARTINIS AND SIGNATURE COCKTAILS | 18 dollars per cocktail Red Bull, Sugar Free Red Bull WINE | 15 dollars per glass Kendall-Jackson Vintner's Reserve Chardonnay, William Hill North Coast Sauvignon Blanc Laura Hartwig, Loma Larga "Lomas del Valle" Pinot Noir, François Montand Brut France

FONTAINE FLEUR DE LIS CONSUMPTION BAR | 18 dollars per cocktail Grey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo Silver Gentleman Jack Daniel's, Woodford Reserve MARTINIS AND SIGNATURE COCKTAILS | 20 dollars per cocktail WINE | 18 dollars per glass Treana Chardonnay, Santa Margherita Pinot Grigio, St. Francis Cabernet, Swanson Merlot, François Montand Brut France

Pricing subject to taxes and service fees.

27 BEVERAGES

SELECTION OF LOCAL & CRAFT BEER | 12 dollars each SPECIALTY COCKTAILS | 16 dollars each | 25 guest minimum Due to high demand and seasonality, please consult with your Catering PASSION FRUIT & STRAWBERRY CAIPIRINHA or Convention Services Manager for availability. Cachaça Rum, Strawberry Purée, Passion Fruit Purée Simple Syrup, Lime Juice, Lime CHOCOLATE OLD FASHIONED BUILD YOUR OWN BLOODY MARY | 16 dollars each | 50 guest minimum * Dark Rum, Tempus Cacao, Simple Syrup, Orange Bitters LIQUOR Angostura Bitters, Orange Grey Goose, Absolut Peppar, Patrón Silver, Bombay Sapphire STRAWBERRY MULE GARNISH Vodka, Muddled Mint and Strawberries, Lime Juice, Simple Syrup, Ginger Beer, Mint ENHANCEMENTS Pickle, Cucumber, Celery, Olive, Basil, Bacon, Pineapple RASPBERRY FIZZ JUICE Vodka, Raspberry Purée, Basil, Simple Syrup, Lime Juice Tomato, V8, Ripe Bloody Mary Mix Club Soda, Raspberries HOT SAUCE CUCUMBER MARTINI Tabasco, Cholula Gin, Agave Nectar, Muddled Cucumber and Mint Lemon Juice, Cucumber Wheel SPARKLING COCKTAILS | 14 dollars each | 50 guest minimum PALOMA FRESCA Tequila, Grapefruit Juice, Agave Nectar, Lime Juice, Strawberry Purée, Club Soda *BUBBLES Lime François Montand Brut *upgrade to Perrier-Jouët Grand Brut for 21 dollars per cocktail BOURBON THYME Bourbon, Thyme Syrup, Lemon Sour, Orange Bitters, Thyme Leaf GARNISH (select three) Raspberry, Strawberry, Orange, Watermelon, "Bleau" Berry SANGRIA | 90 dollars per half gallon FRUIT PURÉE (select three) Raspberry, Strawberry, Peach, Passion Fruit, Mango WHITE White Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda MARGARITA BAR | 16 dollars each | 25 guest minimum RED Classic, "Bleau"berry, Basil Passion Fruit, Pineapple Rosemary Red Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda

MOJITO BAR | 16 dollars each | 25 guest minimum CLASSIC White Rum, Simple Syrup, Mint, Lime, Club Soda FRUIT Mango, Raspberry or Passion Fruit

*Bartender(s) required based on total number of guests Pricing subject to taxes and service fees.

28 WINE

CHAMPAGNE PINOT GRIGIO FRANÇOIS MONTAND BRUT, FRANCE | 56 *CANYON ROAD, CALIFORNIA | 48 Well-Rounded, White Florals, Citrus Fruit, Creamy and Smooth Medium-Bodied, Green Apple, Citrus, White Peach, Crisp Finish PERRIER-JOUËT GRAND BRUT, FRANCE | 150 STELLINA DI NOTTE, UMBRIA, ITALY | 60 Well-Balanced, Fresh, Cherry Plum, Lemon, Apricot, Vanilla Well-Balanced, Refreshing, Citrus Blossom, Honeydew, Golden Apple, Kiwi VEUVE CLICQUOT PONSARDIN BRUT, FRANCE | 170 TERRAZZE DELLA LUNA, TRENTINO, ITALY | 68 SPARKLING Robust, Well Balanced and Structured Light to Medium-Bodied, Dry, Crisp, Citrus Fruit FRANÇOIS MONTAND BRUT ROSÉ, FRANCE | 65 J HOFSTÄTTER, ALTO ADIGE, ITALY | 70 Well-Rounded, Crisp, Dry, Cherries, Raspberries Well-Structured, Pear, Peach, Honeydew Melon MOËT & CHANDON IMPERIAL BRUT ROSÉ, FRANCE | 250 SANTA MARGHERITA, ALTO ADIGE, ITALY | 90 Lively, Wild Strawberry, Raspberry, Red Currant, Hint of Menthol Fresh Bouquet, Crisp, Sophisticated Flavor, Citrus VEUVE CLICQUOT PONSARDIN BRUT ROSÉ, FRANCE | 300 CHARDONNAY Crisp and Refreshing, Strawberry, Subtle Smoke, Orange Citrus *COPPER RIDGE, CALIFORNIA | 48 PROSECCO Balanced Acidity, Toasted Oak, Pineapple, Mango, Hint of Brown Spice CAPOSALDO BRUT, PIEVE DI SOLIGO, ITALY | 48 WILLIAM HILL, CENTRAL COAST | 55 Bright & Persistent Bubbles, Citrus, Green Apple, Acacia Blossoms, Pleasant Acidity Aromas and Flavors of Ripe Tree Fruit, Hints of Brown Spice, Citrus and Tropical Fruit RAWSON’S RETREAT, BAROSSA, AUSTRALIA | 58 Medium-Bodied, Fresh Citrus, Rock Melon, Peach, Grapefruit, Hint of Oak SAUVIGNON BLANC KENDALL-JACKSON VINTNER'S RESERVE, CALIFORNIA | 75 Tropical Flavors, Pineapple, Mango, Papaya, Vanilla, Honey, Hint of Oak *CANYON ROAD, CALIFORNIA | 48 Light to Medium-Bodied, Ripe Citrus, Melon, Crisp Finish DAUGHTERS, CHILE | 75 Well-Balanced, Peach, Pineapple, Yellow Plum, Long, Elegant, Hint of Oak WILLIAM HILL, NORTH COAST I 55 WHITES Meyer Lemon, Ruby Grapefruit, Kaffir Lime, Lychee, Passion Fruit, Crisp Finish TREANA, CENTRAL COAST | 90 Full-Bodied, White Peach, Mandarin Orange, Lemon Peel, Creme Brûlée LINDEMAN’S, SOUTH EASTERN AUSTRALIA | 58 Medium-Bodied, Passion Fruit, Grapefruit, Guava, Gooseberry CLOUDY BAY, MARLBOROUGH, NEW ZEALAND | 115 Mouth-Filling yet Balanced, White Peach, Spring Florals, Smoke EL COTO BLANCO, RIOJA, SPAIN | 68 Well-Balanced, Clean and Bright, Tropical Fruit, Citrus FAR NIENTE ESTATE, NAPA VALLEY | 150 Toasted Oak, Citrus and Melon, Honeysuckle, Hint of Perfume LOMA LARGA "LOMAS DEL VALLE," CHILE | 75 Vibrant, Fruit Forward Character, Nectarine & Peach Aromas, Long, Fresh Finish CHATEAU MONTELENA, NAPA VALLEY | 175 Sweet Oak, Peach, Green Apple, Honeydew, Kiwi, Grapefruit DUCKHORN VINEYARDS, RUTHERFORD | 105 Complex, Silky, Lemongrass, Vanilla, Papaya, Star Fruit, Ginger ROSÉ SWEET WHITE WHITE ZINFANDEL, COPPER RIDGE, CALIFORNIA | 48 Light-Bodied, Crisp Finish, Delicate Strawberry Bouquet RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY | 68 Refreshing, Off-Dry, Sweet Lime, Peach, Subtle, Mineral Notes CAVES D’ESCLANS WHISPERING ANGEL CÔTES DE PROVENCE, FRANCE | 68 Vibrant, Silky, Refreshing, Citrus and Red Fruit Aromas, Hint of Spice

*house wines

Pricing subject to taxes and service fees.

29 WINE

PINOT NOIR CARMENERE WILLIAM HILL, CENTRAL COAST | 55 LAURA HARTWIG SINGLE VINEYARD, CHILE | 75 Black Cherry, Toasted Oak, Lavender, Firm Acidity, Lingering Finish Versatile, French Oak Barreled, Black Plums, Red Peppers, Soft Tannins REDS Creamy Texture RED DIAMOND, WASHINGTON | 68 Crisp, Lingering Finish, Red Berries, Black Cherries, Hint of Spearmint MERLOT LOMA LARGA "LOMAS DEL VALLE", CHILE | 75 *COPPER RIDGE, CALIFORNIA | 48 Young Wine, Intense Fruit Characteristics of Red Cherry, Plum and Juicy Strawberries Complex, Red Fruit and Dark Cherry, Caramel, Vanilla, Hint of Spice BELLE GLOS MEIOMI, SONOMA COAST | 75 WILLIAM HILL, CENTRAL COAST | 55 Layered, Slight Earthiness and Sweet Oak, Cranberry, Candy Apple, Vanilla Rich Flavors, Blackberry, Black Cherry, Toasty Oak, Pepper, Chocolate AU BON CLIMAT, SANTA BARBARA | 85 RAWSON’S RETREAT, BAROSSA, AUSTRALIA | 58 Intense, Strawberries, Raspberries, Anise, Clove Medium-Bodied, Blackberry, Floral Notes, Hint of Oak ETUDE CARNEROS ESTATE, NAPA VALLEY | 90 RED DIAMOND, WASHINGTON | 68 Well-Balanced, Blend of Dark Fruit and Oak, Cherry, Red Berries, Asian Spice Medium-Bodied, Firm Tannins, Blackberry, Cherry, Toasty Oak CABERNET SAUVIGNON 2011 SWANSON, OAKVILLE | 125 Medium-Bodied, Red and Black Cherries, Blackberry, Coffee, Allspice *COPPER RIDGE, CALIFORNIA | 48 Medium-Bodied, Blackberry, Plum, Cherry, Hint of Spice MALBEC WILLIAM HILL, CENTRAL COAST | 55 DON MIGUEL GASCÓN RESERVA, MENDOZA, ARGENTINA | 70 Rich Palate of Dark Fruit, Blackberry, Black Cherry, Hints of Caramel and Cocoa Well-Structured, Round Tannins, Blackberry and Plum, Hint of Brown Spice RAWSON’S RETREAT, BAROSSA, AUSTRALIA | 58 TIKAL PATRIOTA, MENDOZA, ARGENTINA | 75 Medium-Bodied, Loganberries, Cassis, Black Currants, Hint of Tobacco Full-Bodied, Long Finish, Raspberry, Cherry, Cocoa, Hint of Spice 14 HANDS, COLUMBIA VALLEY | 68 TERRAZAS DE LOS ANDES, LAS COMPUERTAS, ARGENTINA | 125 Refined Tannins, Blueberries, Currants, Spicy Oak, Hint of Dried Herbs Complex, Silky, Plum, Blackberry, Black Cherry, Anise, Licorice DAUGHTERS, CHILE | 75 TEMPRANILLO Full-Bodied, Ripe Berry, Dark Black Cherry, Delicate Floral Hints MARQUÉS DE RISCAL PRÓXIMO, RIOJA, SPAIN | 68 FRANCISCAN, NAPA VALLEY | 85 Medium-Bodied, Clean, Medium Intensity, Strawberries, Red Cherries Well-Balanced, Dark Cherry, Clove, Blackberry, Hint of Tobacco and Cocoa SYRAH ST FRANCIS, SONOMA COUNTY | 100 Full-Bodied, Complex, Ripe Blackcurrant, Spicy Plum, Tobacco and Cedar SNOQUALMIE, COLUMBIA VALLEY | 68 Well-Balanced, Blueberry, Plum, Chocolate, Smoke, Sweet Oak Finish JORDAN, ALEXANDER VALLEY | 175 Bright Acidity, Smooth Tannins, Blackberry, Blueberry, Cassis, Chocolate RED BLEND PROVENANCE RUTHERFORD, NAPA VALLEY | 180 RAWSON’S RETREAT SHIRAZ CABERNET, BAROSSA, AUSTRALIA | 58 Dry, Smooth, Spicy, Sour Cherries, Candy, Licorice, Cocoa, Sandalwood Medium-Bodied, Ripe Summer Berries, Dark Spices, Hint of Oak CABERNET FRANC LAURA HARTWIG “EDICIÓN DE FAMILIA,” MALBEC BLEND, CHILE | 120 French Oak Barreled, Medium-Bodied, Cassis and Dark Berry LOMA LARGA “LOMAS DEL VALLE,” CHILE | 70 Wild Flower, White Pepper, Soft Tannins Vivid Purple Color, Fruit-Forward Richness, Floral Strawberry Dark Raspberry Notes *house wines

Pricing subject to taxes and service fees.

30 SPECIALTY WINES

FROM THE CELLAR Limited quantities available. Check with your Catering or Convention Services Manager for availabilty and lead time.

CHAMPAGNE PINOT NOIR DOM RUINART REIMS BLANC DE BLANCS, FRANCE | 400 PALI WINE COMPANY, SHEA VINEYARD, OREGON | 225

Citrus, Exotic Fruits, Jasmine, White Peaches, Pink Peppercorns REDS Earthy, Volcanic, Jasmine, Rose Petals, Cherry, Black Fruits MOËT & CHANDON DOM PÉRIGNON BRUT, FRANCE | 750 DOMAINE SERENE EVENSTAD RESERVE Silky, Almond, Cocoa, Lemon, Nectarine, Pear, Hint of Dried Flowers WILLAMETTE VALLEY, OREGON | 275 Well-Balanced, Complex, Red Fruits, Caramel SPARKLING PERRIER-JOUËT FLEUR DE CHAMPAGNE Baking Spice, Vanilla, Dried Flowers BELLE EPOQUE BRUT ROSÉ, FRANCE | 850 Medium-Bodied, Raspberry, Citrus, Dried Apricot, Fig, Long Finish WILLIAMS SELYEM, CENTRAL COAST | 300 Rich, Red Fruit, Hint of Earth, Nutmeg, Fennel, Toffee, Caramel, Vanilla LUCIE & AUGUSTE LIGNIER CLOS DE LA ROCHE SAUVIGNON BLANC GRAND CRU, FRANCE | 650 Balanced, Earthy, Forest Floor Nose, Dark Cherry, Ash CLOUDY BAY TE KOKO, MARLBOROUGH, NEW ZEALAND | 225 Ripe, Tropical, Apricot, Lemon Curd, Stone Fruit, Smoky Oak CABERNET SAUVIGNON

WHITES FRENCH CAYMUS, NAPA VALLEY | 300 Balanced, Medium Bodied, Black Currant, Blackberry, Blueberry, Black Cherry BURGUNDY, PATRICK PIUZE, 1ER CRU VAULORENT, CHABLIS | 250 Exotic, Fresh, White and Yellow Orchard Fruits, Dried Apricot, Medium Bodied SILVER OAK, NAPA VALLEY | 375 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE BLANC Bright, Vibrant, Boysenberries, Blueberries, Sage, Licorice, Velvety Texture RHONE, FRANCE | 350 PAUL HOBBS, NAPA VALLEY | 400 Full-Bodied, Lively Acidity, Buttered Citrus, Flowers, Orange Marmalade Well-Balanced, Blackberry, Cassis, Black Fruits, Youthful Acidity PALMAZ VINEYARDS, NAPA VALLEY | 475 CHARDONNAY Medium-Bodied, Smooth, Deep Berries, Black Currant, Hint of Oak KISTLER 'LES NOISETIERS', SONOMA COAST | 225 STAGLIN FAMILY ESTATE, NAPA VALLEY | 700 Floral Nose, Pineapple, Lemon, Grapefruit, Soft, Pleasant, Hint of Oak Ripe Red Fruits, Crème de Cassis, Cinnamon, Cocoa, Black Raspberries, Silky PATRICK PIUZE, GRAND CRU LES CLOS, CHABLIS, FRANCE | 375 Pink and White Grapefruit, Chalk, Alkali, Impressively Dense RED BLEND KONGSGAARD, NAPA VALLEY | 400 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE ROUGE Honeyed Citrus, Peach, Apricot, Lemon Rind, Apple Custard Pie, Bold RHONE, FRANCE | 350 Deep Ruby, Dark Berries, Dried Cherry, Anise, Lavender, Smoky, Smooth ROSÉ CHÂTEAU D'ESCLANS GARRUS CÔTES DE PROVENCE, FRANCE | 300 Full-Bodied, Mango, Nectarine, Orange Zest, Vanilla, Long Finish

Pricing subject to taxes and service fees.

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