breakfast breaks lunch dinner

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1 breakfast breaks lunch dinner reception beverage quince r e a k f a s t B

2 Continental Breakfast

All continental breakfast menus are served with: Freshly Brewed Superior Colombian breakfast Regular and Decaffeinated Coffee and Assorted Imported and Herbal Teas. breaks Cl a s s i c Co n t i n e n ta l lunch Fresh Orange and Grapefruit Juice Assorted Danishes, Muffins, Croissants, Coffee Cakes and Bagels dinner Fruit Preserves and Butter Plain and Flavored Cream Cheese reception

beverage Ey e Op e n e r Br e a k f a s t Bu f f e t Fresh Orange and Grapefruit Juices quince Assorted Danishes, Muffins, Croissants, Coffee Cakes and Bagels Fruit Preserves and Butter Plain and Flavored Cream Cheese Seasonal Sliced Fruit Assorted Cold Cereals with Whole and Skim Milk r e a k f a s t

Gr a n d Co n t i n e n ta l Br e a k f a s t Bu f f e t B Fresh Orange and Grapefruit Juices Assorted Danishes, Muffins, Croissants, Coffee Cakes and Bagels Fruit Preserves and Butter Plain and Flavored Cream Cheese

Selection of One Additional Baked Good: Donuts Biscuits Guava Pastelitos Chocolate Pastry

Side: (Select One) Seasonal Sliced Fruit Yogurt Parfaits

Warm Entrée: (Select One) Cheese Blintzes Quiche Lorraine (bacon, leek, and Swiss cheese) French Toast Apple Crepes

Actual presentation of Menu Items may vary from Photos. Menu last 3 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Full Breakfast Buffet

breakfast Breakfast Buffet Require a Minimum of 10 People. breaks lunch dinner reception beverage quince r e a k f a s t B

Assorted Juices to Include: Fresh Orange, Grapefruit Juices,Tomato and Cranberry Juices

Assorted Cold Cereals with Whole and Skim Milk

Seasonal Sliced Fruit

Assorted Danishes, Muffins, Croissants, Coffee Cakes, Guava Pastelitos and Bagels

Fruit Preserves, Butter, Plain and Flavored Cream Cheese

Scrambled Eggs

Breakfast Potatoes

Choice of one: Bacon Pork or Turkey Sausage

Freshly Brewed Superior Colombian Regular and Decaffeinated Coffee

Selection of Imported and Herbal Teas

Actual presentation of Menu Items may vary from Photos. Menu last 4 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Breakfast Buffet Enhancements

One station per every 100 guest. breakfast Buffets last for an hour and a half. Additional selections must be purchased for the full amount breaks of the guaranteed guest count. lunch Om e l e t Stat i o n Cooked to Order with Whole Eggs, Egg Whites, or Egg Substitute dinner Choice of Ham, Bell Pepper, Shredded Cheddar, Shredded Monterrey Jack Cheese, Mushrooms, Onions, Bacon, Tomatoes, Spinach, and Pico de Gallo reception

beverage Wa f f l e o r Pa n ca k e Stat i o n Malted Batter, accompanied with Fresh Berry Compote, Sliced Bananas, Pecans, quince Maple Syrup, Butter, and Whipped Cream

Tr o p i ca l Br e a k f a s t Sh a k e Stat i o n

r e a k f a s t Guanabana, Mamey, Pineapple, and Passion Fruit Shakes Blended with Haagen Dazs Vanilla Ice Cream B Ad d i t i o n a l Se l e ct i o n s

French Toast with Maple Syrup and Fresh Berry Compote

Cheese Blintzes with Raspberry Sauce

Chicken Chilaquiles Shredded Chicken with Fried Tortilla Strips, Serrano Chili, and Oaxacan String Cheese

Poached Eggs Benedict English Muffin, Canadian Bacon, Grilled Tomatoes, and Hollandaise Sauce

Actual presentation of Menu Items may vary from Photos. Menu last 5 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Plated Breakfast

All Entrées are Accompanied By: Fresh Orange Juice, Baskets of Assorted Pastries, breakfast Fruit Preserves and Butter, Freshly Brewed Superior Colombian Regular and Decaffeinated Coffee, and Assorted Selection Imported and Herbal Teas. breaks Plated Breakfast Require a Minimum of 10 People. lunch En t r é e : (Select One) dinner French Toast with Sun Dried Cranberries and Maple Syrup & Bacon reception Scrambled Eggs with Fresh Herbs, Yukon Gold Breakfast Potatoes, beverage Bacon, Pork or Turkey Sausage

quince Individual Quiche filled with Bacon, Leeks and Swiss Cheese accompanied by a side of Bacon, Pork or Turkey Sausage

Scrambled Eggs Piperade on a Croissant- Eggs combined with Onions,

r e a k f a s t Sweet Peppers, Serrano Ham, Tomatoes, and Yukon Gold Breakfast Potatoes

Scrambled Eggs with Canadian Bacon and Mushrooms on a Biscuit, Sautéed Granny Smith Apples B

En h a n c e m e n t :

Plated Seasonal Sliced Fruit

Yogurt Parfait with Granola

Actual presentation of Menu Items may vary from Photos. Menu last 6 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com breakfast breaks lunch dinner reception

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7 Meeting Break Packages

breakfast Minimum of Fifteen (15) People; Breaks are Based on a One (1) Hour Service. Substitute a Themed Break for any Morning or Afternoon Break at an additional cost. breaks Pac k a g e On e lunch Classic Continental dinner Fresh Orange and Grapefruit Juice Assorted Danishes, Muffins, Croissants, Coffee Cakes and Bagels reception Fruit Preserves and Butter Plain and Flavored Cream Cheese Freshly Brewed Superior Colombian Regular and Decaffeinated Coffee

r e a k s beverage Assorted Imported and Herbal Teas quince Morning Break B Freshly Brewed Superior Columbian Regular and Decaffeinated Coffee Selection of Imported and Herbal Teas Assorted Soft Drinks & Bottled Waters

Afternoon Break Granola Bars and Protein Energy Bars Frozen Yogurt Bars Sliced Fresh Fruit Freshly Brewed Superior Colombian Regular and Decaffeinated Coffee Selection of Imported and Herbal Teas Assorted Soft Drinks & Bottled Waters

Pac k a g e Tw o

Eye Opener Breakfast Buffet Fresh Orange and Grapefruit Juices Assorted Danishes, Muffins, Croissants, Coffee Cakes and Bagels Fruit Preserves and Butter Plain and Flavored Cream Cheese Seasonal Sliced Fruit Assorted Cold Cereals with Whole and Skim Milk Freshly Brewed Superior Colombian Regular and Decaffeinated Coffee Assorted Imported and Herbal Teas

Morning Break Freshly Brewed Superior Columbian Regular and Decaffeinated Coffee Selection of Imported and Herbal Teas Assorted Soft Drinks & Bottled Waters

Afternoon Break Assorted Home Made Cookies Sliced Fresh Fruit Freshly Brewed Superior Colombian Regular and Decaffeinated Coffee Selection of Imported and Herbal Teas Assorted Soft Drinks Bottled Waters

Actual presentation of Menu Items may vary from Photos. Menu last 8 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Themed Breaks

breakfast Minimum of Fifteen (15) People; Based on One (1) Hour Service. All breaks include: Freshly Brewed Superior Colombian Regular and Decaffeinated breaks Coffee, and Assorted Soft Drinks.

lunch So u t h o f t h e Bo r d e r Corn Tortillas and Green Plantain Chips, Chili con Queso, Pico de Gallo and Guacamole dinner Beef Empanadas Virgin Sangria infused with Cranberry, Pineapple, and Orange Juices and Fresh Fruit reception Th e Co o l Do w n

r e a k s beverage Haagen Dazs Vanilla and Chocolate Ice Cream, Hot Fudge Sauce, Butterscotch Sauce, Chocolate Bits, M&M’s, Oreo Cookies, Maraschino Cherries, quince Sliced Strawberries, Chopped Pecans & Fresh Whipped Cream B Fe e l Go o d Fr e n z y Popcorn, Cracker Jacks, Milk Duds, Kit Kats, Snickers, and Three Musketeer Bars

Sw e e t Se n s at i o n Chocolate Chip, Peanut Butter, Oatmeal Raisin and White Chocolate Chip and Macadamia Nut Cookies Chocolate Brownies Cold Milk

Ga m e Ti m e Roasted Peanuts, Buffalo Wings with Ranch Dressing, Cheese Nachos with Olives and Jalapenos, Soft Pretzels with Brown Mustard

Re j u v e n at i o n Whole Bananas and Apples, Seasonal Sliced Fruit Granola and Protein Energy Bars Frozen Yogurt Bars Bottled Water, Assorted Gatorade and Arizona Iced Teas

Su g a r Ru s h Chocolate Dipped Strawberries, Chocolate Biscotti, Chocolate Truffles, Chocolate Dipped Pretzels

Actual presentation of Menu Items may vary from Photos. Menu last 9 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Coffee Service & Coffee Breaks

breakfast By t h e It e m (20 Cups/Gallon) breaks Freshly Brewed Superior Colombian Blend Coffee Freshly Brewed Superior Colombian Blend Decaffeinated Coffee lunch Assorted Regular and Herbal Teas dinner Freshly Squeezed Florida Orange Cranberry, Apple or Tomato Juice reception Tropical Fruit Punch Iced Tea

r e a k s beverage Individual Fruit Juices (Tropicana & Twister) quince Assorted Soft Drinks (Coke, Diet Coke & Sprite)

B Regular & Mineral Waters Arizona 100% Natural Iced Teas

Ba k e r y Ham & Cheese Croissants Ham, Cheese and Egg Stuffed Croissants Sliced Breakfast Breads (Banana Nut and Pound Cake) Assorted Danish, Muffins and Croissants Sliced Coffee Cake Assorted Cuban Pastelitos (Guava, Cheese, Guava and Cheese, and Beef) Miniature French Pastries Assorted Bagels with Cream Cheese & Fruit Preserves Double Fudge Chocolate Brownies or Blondies Assorted Homemade Cookies

Nat u r a l De l i g h t s Sliced Fresh Fruit Whole Fresh Fruit Single Serving of Whole, 2% or Skim Milk Individual Fruit Yogurt Individual Dry Cereal with Whole or Skim Milk Assortment of Seasonal Fruit Skewers Chocolate Dipped Strawberries (minimum 1 dozen)

Ex t r a s Haagen Dazs Ice Cream Bars Mixed Nuts Chocolate and Plain Palmiers Dry Snacks: Potato Chips, Popcorn, Pretzels, Chips (individually wrapped 1oz bags) Beef Empanadas with Pico de Gallo Chicken Croquettes Assorted Finger Sandwiches Dinner Rolls with Butter

Actual presentation of Menu Items may vary from Photos. Menu last 10 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com breakfast breaks lunch dinner reception u n c h beverage

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11 Plated Lunch

Plated Lunch’s Require a Minimum of 10 People. All Entrées Are Accompanied By breakfast Your Selection of Soup Or Salad, Dessert, Freshly Brewed Superior Colombian Coffee breaks (Regular & Decaffeinated) and Iced Tea.

lunch Ap p e t i z e r s (Selection of one) dinner Wedge of Iceberg Lettuce with Mesclun Greens with Spiced walnuts, reception Chopped Egg, Sliced Mushrooms, Sun Dried Cherries, and Gorgonzola

u n c h Grape Tomatoes, Champagne Vinaigrette Cheese Raspberry Dressing beverage Farfalle Pasta with Spinach, Cuban Black Bean Soup

L quince Roasted Yellow Peppers, Fresh Tomato, Basil and Olive Oil Chicken Noodle Soup

Caesar Salad with Chopped Hearts Soup du Jour of Romaine, Croutons and Parmesan Cheese, Creamy Caesar Dressing

En t r é e s (Selection of one) All Entrees include your choice of: Herd Roasted Potatoes, Garlic Whipped Potatoes, White & Wild Rice, Moros y Cristianos or Sweet Plantains and Chef’s Selection of Seasonal Vegetables.

Chicken Carnevale Boneless Roasted Cornish Hen Slow Cooked Pulled Chicken with With Sage and Orange White Wine Mushrooms Pork Chuleta with Orange Sauce Sautéed Chicken Breast Simmered Breaded Boneless chop served with a In a Sweet and Sour Pepperonata Sauce Light Caribbean Orange Glaze with Almonds and Raisins Roasted Medallion of Beef and Sautéed Chicken Grilled Shallot In a Chardonnay Cider Cream, Leek Fondue Served with Port Wine Sauce with Gorgonzola Baked Chicken Breast Stuffed with Breadcrumbs, Salami, Asian BBQ Salmon Parmesan Cheese, Carrots, and Onions, Five Spice Cure, Sweet and Sour Glaze Marsala Sauce Grilled Mahi Mahi with Achiote Rubbed Grilled Chicken Breast Moroccan Carmouleh Baked in Banana Leaves A Pesto of Cilantro, Parsley, Paprika, and Lemon, Dry Cherry Cous Cous Roasted Chicken Breast with Saffron Scented Kalamata Olive Juice, Tomatoes, and Garlic

Actual presentation of Menu Items may vary from Photos. Menu last 12 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Plated Lunch (cont.)

Plated Lunch’s Require a Minimum of 10 People. All Entrées Are Accompanied By breakfast Your Selection of Soup Or Salad, Dessert, Freshly Brewed Superior Colombian Coffee breaks (Regular & Decaffeinated) and Iced Tea. lunch dinner reception u n c h beverage

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De s s e r t s (Selection of One) Key Lime Pie New York Cheesecake with Raspberry Coulis Carrot Raisin Cake with Cinnamon Anglaise Carmela’s Chocolate Cake with Strawberry Sauce Havana Hazelnut Chocolate Cake with Espresso Sauce Caramel Flan

Actual presentation of Menu Items may vary from Photos. Menu last 13 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Cold Lunch Buffets

Lunch Buffets Require a Minimum of 25 People. All Buffets are served with Freshly breakfast Brewed Superior Colombian Regular Coffee and Decaffeinated Coffee and Iced Tea. breaks Pl e a s e Se l e ct Th r e e (3) o f t h e Fo l l o w i n g : lunch Home Style Potato Salad with Mayonnaise, Onions, Celery, and Boiled Eggs dinner Fruit salad Organic Mixed Greens with Cherry Tomatoes, Cucumbers, Croutons and Two Dressings reception Potato and Ham Salad with Asparagus and Bacon Dressing

u n c h Coleslaw with Cider Vinegar, Oil and Poppy Seeds beverage Sweet Carrot Salad with Raisins Arugula and Fresh Peaches with Balsamic Dressing (seasonal) L quince Tomatoes, Watermelon, and Cucumbers with Basil Dressing Sugar Snap Peas and Button Mushrooms, Rice Vinegar and Oil with Togarashi Seasoning Bowtie Pasta Salad with Broccoli, Artichokes, Tomato, Basil, Vinegar and Oil Quinoa Pilaf with Cucumbers and Tomatoes Red and Yellow Teardrop Tomato and Egg Salad with Basil Dressing Homemade Potato Chips Soup du Jour

Pl e a s e Se l e ct On e (1) o f t h e Fo l l o w i n g :

Deli Buffet Display of Shaved Virginia Ham, Turkey Breast, Roast Beef & Albacore Tuna Salad Sliced Cheddar & Swiss Cheeses Platter of Leaf Lettuce, Sliced Tomatoes, Red Onions, and Pickles Assorted Deli Sliced Breads and Hard Rolls Chef’s Selection of Assorted Pastries, Cakes & Pies

Or

Pre Made Wrap Buffet Choice of three wraps, prepared with Low Carb Spinach, Herb, or Sun Dried Tomato Flour Tortilla Wraps Grilled Chicken with Jicama, Avocado and Greens, Chipotle Spread Shallot and Herb Crusted Grilled Steak, Caramelized Onions, Blue Cheese Dressing Bay Shrimp, Tomato and Lettuce, Sherry Mustard Dressing Cuban Roasted Pork, Ham, Pickle Chips, and Swiss Cheese, Mustard Turkey, Roasted Pear, Avocado, and Mesclun, Honey Mustard Dressing Roast Beef, Watercress, Tomatoes, Horseradish, Dijon Mustard Tofu, Bean Sprouts, Cucumbers, Carrots, Broccoli, Cabbage, Sesame Dressing

Actual presentation of Menu Items may vary from Photos. Menu last 14 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Hot Lunch Buffets

Lunch Buffets Require a Minimum of 25 People. All Buffets are served with Freshly breakfast Brewed Superior Colombian Regular Coffee and Decaffeinated Coffee and Iced Tea. breaks Wa r m Sa n d w i c h Bu f f e t lunch Selection of Three of the Following: dinner Home Style Potato Salad with Mayonnaise, Onions, Celery, and Boiled Eggs Fruit salad reception Organic Mixed Greens with Cherry Tomatoes, Cucumbers, Croutons and Two Dressings Brown Rice Salad with Grilled Vegetables u n c h beverage Potato and Ham Salad with Asparagus and Bacon Dressing Coleslaw with Cider Vinegar, Oil and Poppy Seeds

L quince Sweet Carrot Salad with Raisins Arugula and Fresh Peaches with Balsamic Dressing (seasonal) Tomatoes, Watermelon, and Cucumbers with Basil Dressing Sugar Snap Peas and Button Mushrooms, Rice Vinegar and Oil with Togarashi Seasoning Bowtie Pasta Salad with Broccoli, Artichokes, Tomato, Basil, Vinegar and Oil Quinoa Pilaf with Cucumbers and Tomatoes Red and Yellow Teardrop Tomato and Egg Salad with Basil Dressing Homemade Potato Chips

Select Three Sandwiches: Grilled Ham and Swiss Cheese Sandwich with Peach Mustard on Challah Bread Sloppy Joe on a Kaiser Roll Philly Cheese Steak Grilled Chicken with Avocado, and Monterrey Jack Cheese Pulled Carolina BBQ Pork on a Kaiser Roll Focaccia with Artichokes, Spinach, and Tomatoes with Basil Pesto Mustard and Capers Roast Beef with gravy Po’ Boy on a Crispy Baguette Grilled Soy Protein Patty with Portobello Mushrooms, Red Pepper Spread and Boursin Cheese Corned Beef Rueben on Rye Meatballs with Marinara Sauce Grilled Salmon Focaccia with Honey Mustard, Cucumbers, and Watercress Grilled Turkey Sandwich with Cheddar Cheese, Cranberry Sauce on Whole Wheat Bread

Actual presentation of Menu Items may vary from Photos. Menu last 15 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Build your Own Lunch Buffet

Lunch Buffets Require a Minimum of 25 People. All Buffets are served with Freshly breakfast Brewed Superior Colombian Regular Coffee and Decaffeinated Coffee and Iced Tea. breaks Se l e ct Th r e e Ap p e t i z e r s : lunch Caesar Salad Organic Mixed Greens with Cherry Tomatoes, Cucumbers, Croutons and Two Dressings dinner Albacore Tuna with Green Beans, Tomatoes, Potatoes and Kalamata Olives in Red Wine Vinaigrette reception Smoked Chicken and Pecan Salad with Sweet Mustard Dressing

u n c h Penne Pasta with Marinara Sauce beverage Marinated Cucumbers, Tomatoes, and Onions with Dill Seasonal Sliced Fruit L quince Peruvian Style Ceviche with Sweet Potatoes and Corn Tabouleh - Wheat Pilaf with Tomato and Parsley Soup du Jour

En t r é e Se l e ct i o n s : Roasted Lemon Oregano Chicken with Rosemary Potatoes Roasted Turkey with Cornbread Stuffing, Giblet Gravy and Cranberry sauce Texas Barbecue Beef Brisket Shallot and Herb Crusted Grilled Flank Steak with Caramelized Onions Matambre – Rolled Flank Steak Stuffed with Vegetables and Eggs Pulled Carolina Barbecue Pork Grilled Mahi Mahi with Black Bean Papaya Salsa Warm Corned Beef and Cabbage with Boiled Parsley Potatoes Parihuela - Peruvian Style Seafood Stew with Snapper and Scallops in a Lightly Peppered Broth Sage Roasted Pork Loin with Applesauce Lime Marinated Flank Steak with Charred Tomato Salsa Sautéed Red Trout with Almonds and Lemon Vegetarian Lasagna Vegetable Chili with Tofu and Lentils Thai Style Vegetable and Noodles Portobello Mushroom with Brown Rice and Grilled Vegetables

Se r v e d w i t h : Chef’s Selection of Seasonal Vegetables

De s s e r t s t o In c l u d e : Strawberry Shortcake Pecan Pie Carmela’s Chocolate Cake Cheesecake

Actual presentation of Menu Items may vary from Photos. Menu last 16 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Italian Lunch Buffet

Lunch Buffets Require a Minimum of 25 People. All Buffets are served with Freshly breakfast Brewed Superior Colombian Regular Coffee and Decaffeinated Coffee and Iced Tea. breaks Se l e ct On e Ap p e t i z e r : lunch Caesar Salad Antipasta Salad with Button Mushrooms, Grilled Artichokes, Salami, and Shaved Parmesan dinner Plate Your Own Salad Station Grilled Vegetable Platter with Red Pepper Walnut Sauce reception Soup du Jour u n c h beverage Se l e ct Th r e e En t r é e s : Baked Corvina with Tomato Olive Crust L quince Chicken Carnevale- Slow Cooked Pulled Chicken with White Wine Mushrooms Beef Ragout with Porcini Mushrooms and Potato Gnocchi Sicilian Chicken Pie - Pulled Chicken, Pistachios and Cooked Eggs baked in a Puffed Pastry White Pizzett -Ricotta, Mozzarella, & Parmesan Cheeses on Focaccia with Fresh Thyme & Oregano Pizzette with Prosciutto, Mozzarella, and Tomato Sauce on Focaccia Pork Cutlet Milanese with Lemon Sauce Beef Tortellini in Beef Broth with Grated Pecorino Cheese Risi Bisi - Aborio Rice with Prosciutto, Peas, and Parmesan Cheese Penne Pasta in a Cream Sauce with Fresh Tomatoes, Roasted Peppers, Zucchini and Peas

De s s e r t s t o In c l u d e : Tiramisu & Cannolis Petite Italian Pastries Macaroons

Actual presentation of Menu Items may vary from Photos. Menu last 17 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Asian Lunch Buffet

Lunch Buffets Require a Minimum of 25 People. All Buffets are served with Freshly breakfast Brewed Superior Colombian Regular Coffee and Decaffeinated Coffee and Iced Tea. breaks Ap p e t i z e r : lunch Cold Noodle Salad with Carrots, Black Sesame Seeds and Sesame Dressing Baby Spinach and Cucumbers with Dashi Flavored Soy Dressing dinner Se l e ct Tw o En t r é e s : reception Honey Chicken Stir Fry in a Tempura Batter with Honey Sauce

u n c h Grilled Vietnamese 5 Spice Chicken – (bone in) Grilled with Anise, Cinnamon and Soy beverage Orange Beef Stir Fry Lemon Grass Pork Chops L quince Hawaiian Mango Steak Simmered in Beer, Tomato and Mango Steamed Snapper with Bok Choy, Ginger, and Garlic Grilled Salmon with a Ginger Mustard Glaze

Se l e ct Tw o Si d e s : Pad Thai- - stir fry rice noodles with tofu, shrimp, bean sprouts, and peanuts Bamboo basket with Steamed Chou Mai Pork Dumplings Steamed Rice Stir Fry Bok Choy and Broccoli with Oyster Sauce Spicy Hunan Eggplant Vegetable Egg Roll with Hot Mustard and Sweet Chili Sauce Tofu and Green Beans with Red Curry Paste

De s s e r t s t o In c l u d e : Fortune Cookies Fried Sesame Balls with Sweet Red Soy Bean Paste Coconut Rice Pudding

Actual presentation of Menu Items may vary from Photos. Menu last 18 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Caribbean Lunch Buffet

Lunch Buffets Require a Minimum of 25 People. All Buffets are served with Freshly breakfast Brewed Superior Colombian Regular Coffee and Decaffeinated Coffee and Iced Tea. breaks Ap p e t i z e r s : lunch Marinated Heart of Palm, Avocado, Red Onions & Tomatoes Dominican Carrot and Potato Soup dinner A creamed puree flavored with Annatto, Oregano, Sage and Cumin

reception Se l e ct Tw o En t r é e s :

u n c h Jamaican Jerk Chicken - Grilled bone in Chicken with an Authentic Spice Blend beverage Cuban Ajiaco - Steak Simmered with Potato, Corn, Malanga and Boniato, Garlic and Lime Wedges L quince Pulled Chicken with Rice, Peppers, Onions and Tomatoes Curried Goat in a Curry Lime-Based Stew with Carrots and Potatoes Pork Chop Creole - Simmered in a Tomato Creole Sauce with Fresh Herbs and Dijon Mustard Jamaican Roast Pork Marinated with Lemon, Annatto and Garlic Red Snapper Aruban Escabeche with Pickled Vegetables, Capers and Chili Salmon with Orange Sauce

Se l e ct Tw o Si d e s : Boiled Yucca Jamaican Rice and Peas Moros y Cristianos Sweet Potato Casserole with Pecan Streusel Chayotes with Onion and Gruyere Cheese Collared Greens “Calalou” Style Simmered with Onions, Garlic, Salt Pork and Chile Peppers

De s s e r t s t o In c l u d e : Key Lime Pie Flan Warm Banana Fritters

Actual presentation of Menu Items may vary from Photos. Menu last 19 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com breakfast breaks lunch dinner reception

i n n e r beverage quince D

20 Plated Dinner Menu

Plated Dinner’s Require a Minimum of 10 People.Three course menu, price based breakfast on entrée. All entrées are accompanied by salad, dessert, Freshly Brewed Superior Colombian Coffee (Regular and Decaffeinated) and Assorted Hot Tea (Regular & Herbal). breaks Sa l a d s lunch (Select One)

dinner Chopped Iceberg and Watercress with Grape Tomatoes, Chopped Egg, Seedless Cucumbers, Rosemary Focaccia Croutons & Dijon Vinaigrette reception Caesar Salad with Fresh Garlic Croutons and Parmesan Crisp Creamy Anchovy Garlic Dressing i n n e r beverage Mesclun with Sun Dried Cherries, Humboldt Fog Blue Cheese Crumbles, Spiced Pecans & Raspberry Dressing quince Layered Fresh Mozzarella and Tomatoes with Basil Strands and Bouquet of Mesclun

D White Balsamic & Olive Oil Butter Lettuce with Piquillo Peppers Stuffed with Pickled Jicama, Cucumber and Zucchini, Manchego Shavings & Sherry Mustard Vinaigrette Baby Spinach on a Chick Pea Flour Pancake with Artichoke and Serrano Ham White Gazpacho Dressing

En t r é e s

Sautéed Chicken Breast Wrapped in Prosciutto Topped with Fresh Tarragon, Pan Juices and Soft Polenta

Breast of Chicken Served in a Coconut Milk Sauce with Peanuts, Tomatoes and Shrimp Accompanied by a Baked Sweet Potato

Braised Chicken Served in a Sherry Olive Sauce with Saffron CousCous

Sage Roasted Chicken Breast Served with a Cherry Merlot Sauce and Dauphinoise Potatoes

Sun Dried Tomato Crusted Chicken Served with Spinach, Roasted Red and Yellow Peppers, Fontina Cheese, Marsala Sauce and Lemon Risotto

Baked Red Snapper Served with a Grain Mustard Crab Sauce and Wild Rice Blend

Sautéed Salmon Medallions Served with Tarragon Sage Brown Butter and Roasted Fingerling Potatoes

Duet of Mojito Roasted Pork Leg with Achiote Rubbed Boneless Pork Spare Ribs Served with Boiled Yucca

Actual presentation of Menu Items may vary from Photos. Menu last 21 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Plated Dinner Menu (cont.)

Plated Dinner’s Require a Minimum of 10 People.Three course menu, price based breakfast on entrée. All entrées are accompanied by salad, dessert, Freshly Brewed Superior Colombian Coffee (Regular and Decaffeinated) and Assorted Hot Tea (Regular & Herbal). breaks lunch En t r é e s (c o n t .) dinner Cuban Ajiaco Flank Steak Simmered with Yucca, Boniato, Potatoes and Served With Yellow Rice

reception Top Sirloin Steak with Mushroom Crust

i n n e r beverage In a Madeira Sauce with Fennel and Red Pepper Accompanied by Parmesan and Garlic Roasted Potatoes

quince Boneless Beef Short Ribs

D Atop Garlic Mashed Potatoes in an Orange Cabernet Reduction

Grilled Filet Mignon Paired with one of the following: Red Onion Marmalade with Gorgonzola Fondue Or Port Glaze with Chocolate Or Cognac Peppercorn Sauce with Dijon Mustard

Grilled Filet with Bordelaise Sauce Paired with one of the following: Gratin of Shrimp with Breadcrumbs, Sherry, and Fresh Herbs Or Lump Crab Cake Remoulade

De s s e r t s (Select one)

New York Cheesecake with Raspberry Coulis Carmela’s Chocolate Cake with Strawberry Sauce Rustic Apple Tart with Cinnamon Anglaise Caramel Flan Havana Hazelnut Cake with Espresso Sauce Café con Leche Cake- Espresso Cake with a White Chocolate Mousse and Cuban Coffee Syrup Trio Chocolate Mousse Cake- Chocolate Cake with Bittersweet, Milk and Hazelnut Chocolate Layers with Orange Sauce Chocolate Mojito Cake- Crispy Chocolate Pepper Cookie Crust with a Minted Lime and Mint Mousse

Actual presentation of Menu Items may vary from Photos. Menu last 22 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Dinner Enhancements

breakfast Ap p e t i z e r s

breaks Sliced Red Papaya and Asian Pears with Fresh Grated Baby Coconut, Pea Shoots, Orange Blossom Vinegar and Pink Peppercorn Dust (Seasonal) lunch Chilled Asparagus with Wild Mushrooms, Celery Root Remoulade, dinner Orange Blossom Mist

reception Carpaccio of Prosciutto with Parisienne Melon

i n n e r beverage Farfalle Pasta with Spinach, Roasted Yellow Pepper, Tomato and Basil

quince Mushroom and Poblano Chili Ragout in a Chayote Shell, Charred Tomato Cream D Gratin of Potato Gnocchi with Pancetta, Cream, Parmesan Cheese and Black Pepper

Peruvian Causa- Aji Pepper Mashed Potatoes with Calamari Escabeche

So u p s

Fresh Tomato Soup with Basil

Butternut Squash and Apple Soup with Hazelnut Butter

Lobster Bisque with Pernod Laced Whipped Cream

Minestrone with White Beans, Ditalini Pasta, Basil Pesto

Actual presentation of Menu Items may vary from Photos. Menu last 23 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Dinner Buffet

All Buffets Require a Minimum of 25 People. All Buffets are served with Mélange breakfast of Seasonal Vegetables, Freshly Brewed Superior Colombian Coffee (Regular and breaks Decaffeinated) and Assorted Hot Teas.

Ap p e t i z e r s : lunch (Select Three)

dinner Field Greens with Two Dressings, Tomatoes, Cucumbers, and Carrots

reception Caesar Salad with Croutons, Parmesan Cheese, and Creamy Lemon Anchovy Dressing i n n e r beverage Smoked Chicken and Pecan Salad with Grapes and Sweet Mustard Dressing

quince Pasta Salad with Snow Peas, Artichokes, Sweet Yellow Peppers and

D Sun Dried Tomatoes, with Italian Dressing

Quinoa with Cucumbers, Tomatoes, and Serrano Chili, Lime Vinaigrette

Imported Cheese Assortment - Brie, Smoked Gouda, Chèvre, Boursin, and Manchego Cheeses paired with Sliced Baguettes and English Crackers

Tuscan Calamari and Shrimp Salad with White Beans, Tomato, Oregano, Lemon Dressing

Tropical Fruit Platter- Papaya, Mango, Kiwi, Pineapple, Lychee Nuts in Ginger Syrup, Garnished with Toasted Baby Coconut Flakes

Sliced Tomato and Fresh Mozzarella with Basil Strands, Fresh Cracked Black Pepper and Extra Virgin Olive Oil

Peruvian Ceviche Garnished with Sweet Potato and Corn

Red Snapper Escabeche- Gulf Snapper with Pickled Vegetables, Capers and Olives

Vegetable Quesadilla- Spinach Tortilla with Jack and Oaxaca Cheeses, Poblano Chili, Zucchini, Mushrooms, and Epasote, Served with Pico de Gallo

Actual presentation of Menu Items may vary from Photos. Menu last 24 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Dinner Buffet (cont.)

All Buffets Require a Minimum of 25 People. All Buffets are served with Mélange breakfast of Seasonal Vegetables, Freshly Brewed Superior Colombian Coffee (Regular and breaks Decaffeinated) and Assorted Hot Teas.

En t r é e s lunch (Price determined by selection of entrées)

dinner Peruvian Style Pulled Chicken in a Creamy Bread Sauce with Almonds and reception Parmesan Cheese, Served with White Rice and Cooked Eggs

i n n e r Mexican Style Tamarind BBQ Chicken (bone in)- Sweet and Sour Glaze with beverage Tamarind and Red Chili

quince Roasted Chicken in a Sun Dried Cherry Merlot Sauce D Sautéed Chicken Breast with Dijon Mustard Horseradish Cream and Button Mushrooms

Paella Valenciana- Saffron Valencia Rice with Shrimp, Clams, Chorizo and Chicken

Sautéed Red Trout with Almonds and Lemon

Togarashi Dusted Mahi Mahi with Ginger Mustard Glaze

Churrasco Steak with Chimichurri, a Garlic and Parsley Sauce with Olive Oil

*Cuban Style Roasted Pork Leg Mojo- Whole (bone in) Leg Simmered in a Citrus Oregano Marinade

*Creole BBQ Leg of Lamb- Caribbean French Spice Blend

*Salmon Coulibiac- Salmon Wrapped in Puff Pastry with Chopped Eggs, Mushrooms, Spinach, and Rice in a White Wine Sauce

*Herb Roasted Sirloin of Beef Au Jus

*Denotes the option of having a “Carving Chef” for an additional fee

Actual presentation of Menu Items may vary from Photos. Menu last 25 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Dinner Buffet (cont.)

All Buffets Require a Minimum of 25 People. All Buffets are served with Mélange breakfast of Seasonal Vegetables, Freshly Brewed Superior Colombian Coffee (Regular and breaks Decaffeinated) and Assorted Hot Teas.

Sta r c h Se l e ct i o n : lunch (Select One)

dinner Garlic Mashed Potatoes Roasted Red Potatoes with Rosemary reception Baked Potato

i n n e r Rice Pilaf beverage Fried Plantains quince Gratin Potatoes D

De s s e r t s (Select Three)

Chocolate Mousse Cake Flan Tiramisu Pineapple Upside Down Cake Carrot Cake Homemade Bread Pudding with Vanilla Bean Sauce Vanilla Cheesecake with Raspberry Sauce Key Lime Pie

Di n n e r En h a n c e m e n t s

Dinner Rolls with Sweet Butter

Actual presentation of Menu Items may vary from Photos. Menu last 26 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com breakfast breaks lunch dinner reception beverage quince e c e p t i o n R

27 Hors D’oeuvres

breakfast Minimum order of 50 pieces per item; all prices are per piece. breaks Ch i l l e d Se l e ct i o n lunch Snow Peas with Boursin Cheese and Apples Deviled Eggs with Salmon Caviar and Chives dinner Chicken Salad with Cherry Tomatoes Heirloom Tomatoes and Fresh Mozzarella Crostini with Basil reception Red Potato with Sour Cream, Bacon, and Chives Smoked Salmon Canapé with Dill Cream Cheese and Cucumbers beverage Celery Stick with Humboldt Fog Goat Cheese and Walnuts quince Red Endive Leaf with Cajun Lump Crab Remoulade Mascarpone and Raspberry Crostini with Honey California Roll Prosciutto Wrapped Asparagus Manchego Cheese with Quince Paste e c e p t i o n Ahi on Wonton Chips with Ginger Remoulade and Spicy Sprouts Shrimp and Avocado in a Plantain Cup

R Ho t Se l e ct i o n s

Cuban Spring Roll Tempura Button Mushrooms, Green Beans, Sweet Potatoes, Snow Peas Scallion Soy Sauce Spanakopita Coconut Shrimp with Sweet Chili Sauce Mushroom Caps with Smoked Chicken and Gruyere Cheese Sautéed Portobello Mushrooms and Spinach on Garlic Rubbed Baguette Slices with Saffron Aioli Breaded Cheese Ravioli with Marinara Sauce Mini Corned Beef Rueben Sandwiches Home Made Chicken Quesadillas with Monterrey Jack Cheese, Zucchini, Poblano Chili, and Mushrooms, Pico de Gallo Beef Teriyaki Brochettes Sesame Chicken Tenders with Plum Sauce Carne Asada in a Plantain Cup

Grilled New Zealand Lamb Chops with Mint Gastrique Cherrystone Clams Casino Lump Crab Cakes with Mustard Sauce Crab Rangoon with Sweet Chili Sauce Breaded Artichoke Hearts stuffed with Goat Cheese Scallops Wrapped in Bacon Breaded Jamaican Curry Goat and Coconut Rice Croquette Raspberry Brie in Phyllo Beef Tenderloin Medallion with Green Peppercorn Sauce on a Roast Potato Slice Thai Pineapple Curry Lobster in a Pastry Spoon U-12 Shrimp Simmered in Olive Oil with Garlic and Paprika Mini Arepas with Serrano Ham and Oaxaca Cheese

Actual presentation of Menu Items may vary from Photos. Menu last 28 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Reception Stations

breakfast Di s p l a y s breaks Crudités Raw Seasonal Vegetables Presented on Cabbage Leaves lunch Served with Roasted Bermuda Onion Dip and Ranch Dressing dinner Antipasto Prosciutto, Salami, Capicolla, Roasted Peppers, Artichoke Hearts, Grilled Zucchini, reception Portobello Mushrooms, Sweet and Sour Cipollini Onions and Smoked Mozzarella Pigs with Grissini beverage International Cheese Display quince Brie, Smoked Gouda, Chèvre, Boursin, English Cheddar and Pecorino, Garnished with Fresh Fruit, Sliced Baguettes, and Crackers

Raw Bar (100 pieces per tray ) e c e p t i o n All Selections Served with Cocktail Sauce, Mustard Sauce, and Lemon Wedges U-15 Tiger Shrimp Three Inch Alaskan King Crab Sections

R Cultivated Oysters on the Half Shell Cherrystone Clams on the Half Shell Stone Crab Claws (Available October to May)

Cured Fish (Select two) Peruvian Ceviche, Ecudorian Shrimp Ceviche Hawaiian Poke with Ahi or Norwegian Gravlax

White and Dark Chocolate Fondue Skewered Fruit Brochettes, Dried Apricots, and White Sponge Cake

Actual presentation of Menu Items may vary from Photos. Menu last 29 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Reception Stations (cont.)

Th e m e d Act i o n Stat i o n s breakfast Chef’s Fee (excluding Sushi station) One station per every 100 guest breaks Tempura lunch Fried to Order Skewered Shrimp, Scallop, Onion, and Sweet Potato Skewers in a Mirin Soy Sauce, Served in a Champagne Glass with Daikon dinner Crostini reception Toasted Rustic Bread topped with three of the following: Select Three: beverage Chopped Tomato and Basil Prosciutto and Smoked Mozzarella quince Chopped Mushrooms and Mascarpone Cheese Roasted Peppers, Raisins, and Almonds Chicken Liver with Juniper and Capers Shrimp, White Beans, and Tomatoes e c e p t i o n Tapas Shaved Serrano Ham, Chorizo and Olive Croquettes, Banderilla of Cooked Egg, Asparagus, and Ahi, Garlic Shrimp with Paprika and Almonds Fried in Olive Oil with R Smoked Sea Salt

Mashed Potato A Trio of Yukon Gold and Purple Potatoes with Roasted Mashed Sweet Potatoes, Topped with Caramelized Onions, Pancetta, Sautéed Mushrooms, Cuban Picadillo, Wilted Spinach, Domestic Caviar, Sour Cream and Chives, Grated Monterrey Jack Cheese

Pasta (Select Two) Penne with Fresh Tomato, Garlic, Basil, and Shaved Parmesan Orecchiette with Rapini, Garlic and Pecorino Cheese Potato Gnocchi Bolognese Farfalle with Snow Peas, Tomatoes, Yellow Peppers, and Mushrooms with choice of Alfredo, Marinara, Olive Oil or Garlic Sauce Fusilli with Basil Pesto Cheese Tortellini in Beef Broth with Grated Pecorino Cheese Baked Ziti with Italian Sausage, Mozzarella, Ricotta, and Marinara Sauce

Sushi Variety of Sashimi and Maki Rolls with Wasabi, Pickled Ginger, and Soy Sauce (Minimum order of 100 pieces) Attendant available to prepare to order

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of food borne illness, especially if you have certain medical conditions.

Actual presentation of Menu Items may vary from Photos. Menu last 30 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Reception Stations (cont.)

Ca r v i n g Stat i o n breakfast Additional Chef’s Fee Dinner rolls accompany all roasts breaks Roasted Turkey with Giblet Gravy and Cranberry Sauce lunch Serves 30-50

dinner Smoked Bone in Ham with a Molasses Cider Glaze Serves 50-100 reception Herb and Pepper Crusted Sirloin of Beef with Bearnaise and Burgundy Sauce beverage Serves 30-50 Roasted Steamship Round of Beef - minimum 60 lb. roast quince Recommended for groups of 250 or more

Greek Style Leg of Lamb with Lemon, Garlic, Rosemary, and Oregano Served with a Pita and Cucumber Yogurt Dip

e c e p t i o n Serves 40-50

Yucatan Style Whole Suckling Pig, Roasted with an Achiote Paste in Banana Leaves

R with Pickled Red Radish and Onion Serves 50-100

Cuban Pork Leg Simmered in a Citrus and Garlic Mojo Serves 40-50

Peking Duck served with Moo Shu Pancakes, Green Onions and Hoisin Sauce Serves 20-30

Actual presentation of Menu Items may vary from Photos. Menu last 31 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com breakfast breaks lunch dinner reception beverage quince e v e r a g e B

32 Beverage Menu

breakfast Ho s t e d a n d Ca s h Ba r Premium Brands breaks Name Brands lunch Imported Beers Domestic Beers dinner California Wines reception Cordials Name Cognacs beverage Premium Cognacs quince Soft Drinks Non-Alcoholic Beers Mineral Waters e v e r a g e B

Sp e c i a l t y Dr i n k s Sangria Champagne Punch Mimosa Rum Punch Non-Alcoholic Sparkling Fruit Punch

ALCOHOLIC BEVERAGES MAY NOT BE BROUGHT INTO THE HOTEL FROM OUTSIDE SOURCES

Actual presentation of Menu Items may vary from Photos. Menu last 33 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Wine List

breakfast Ch a m p a g n e Tott’s, California breaks Korbel, California lunch Moet & Chandon “White Star,” Extra Dry Perrier-Jouet “Fleur de Champagne”, Brut dinner Dom Perignon, Brut, France reception Wh i t e Wi n e s beverage Chardonnay, Copperidge, California quince Sauvignon Blanc, Linderman Bin 95, Australia Chardonnay, Mirassou, Central Coast, California Chardonnay,” Vintner’s Reserve,” Kendall-Jackson, California e v e r a g e Robert Moridavi Napa Chardonnay Kistler Chardonnay B

Re d Wi n e s Merlot, Copperidge, California Cabernet Sauvignon, Copperidge, California Pinot Noir, “Vintner’s Reserve,” Kendall-Jackson, California Cabernet Sauvignon, “Vintner’s Reserve”, Kendall Jackson, California Merlot, Blackstone, Winemaker Select, California Cabernet Sauvignon, Estancia Meritage, Alexander Valley Cabernet Blend, Girard, Napa Valley

Zi n f a n d e l Wi n e s White Zinfandel, Copperidge, California Red Zinfandel, Rancho Zabacco “Dancing Bull”, California

Actual presentation of Menu Items may vary from Photos. Menu last 34 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com breakfast breaks lunch dinner reception

u i n c e beverage quince Q

35 Quince Package From The “Hilton”

breakfast A Deluxe Suite for the Quinceañera and Her Family. breaks Ad u l t Me n u lunch Reception (Five Hours of Name Brand Open Bar) Which Include Dewars, Sky Vodka, Bacardi, V.O., Jim Beam, and Beefeater) dinner Frozen Specialty Drinks: Pina Coladas and Strawberry Daiquiris Imported and Domestic Beers, California Wines, Assorted Sodas and Mineral Waters reception Champagne Toast House Wine Served At The Table

u i n c e beverage Beverage Enhancements quince Additional Hours Upgrade to Four Hour Premium Bar Q Reception Decorated Mirror of Imported and Domestic Cheeses Garnished With Fresh Fruit, French Bread and English Water Crackers Crisp Vegetable Crudités With Assorted Dips

Hot Hors D’oeuvres White Glove Butler Service. Serving Four Pieces Per Person. Five Hot Hors d’Oeuvre Per Person.

Hot Selections Please Select Four Fantail Shrimp with Cocktail Sauce Miniature Beef Empanadas with Pico de Gallo Chicken Quesadillas Dill Cheese Puffs Tempura Button Mushrooms, Green Beans, Sweet Potatoes, Snow Peas Scallion Soy Sauce Spanakopita Mushroom Caps with Smoked Chicken and Gruyere Cheese Sautéed Portobello Mushrooms and Spinach on Garlic Rubbed Baguette Slices with Saffron Aioli Breaded Cheese Ravioli with Marinara Sauce Mini Corned Beef Rueben Sandwiches Home Made Chicken Quesadillas with Monterrey Jack Cheese Beef Teriyaki Brochettes Sesame Chicken Tenders with Plum Sauce

Hot Hors D’oeuvres Enhancements Grilled New Zealand Lamb Chops with Mint Gastrique Cherrystone Clams Casino Lump Crab Cakes with Mustard Sauce Crab Rangoon with Sweet Chili Sauce Breaded Artichoke Hearts stuffed with Goat Cheese Scallops Wrapped in Bacon Breaded Jamaican Curry Goat and Coconut Rice Croquette Raspberry Brie in Phyllo Beef Tenderloin Medallion with Green Peppercorn Sauce on a Roast Potato Slice Thai Pineapple Curry Lobster in a Pastry Spoon U-16 Shrimp Simmered in Olive Oil with Garlic and Paprika Mini Arepas with Serrano Ham and Oaxaca Cheese

Actual presentation of Menu Items may vary from Photos. Menu last 36 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Quince Package From The “Hilton”

breakfast A Deluxe Suite for the Quinceañera and Her Family. breaks Ad u l t Me n u (c o n t .) lunch Seated Dinner dinner Salads Please Select One: reception Chopped Iceberg and Watercress with Grape Tomatoes, Chopped Egg, Seedless Cucumbers, Rosemary Focaccia Croutons & Dijon Vinaigrette

u i n c e beverage Caesar Salad with Fresh Garlic Croutons and Parmesan Crisp Creamy Anchovy Garlic Dressing quince Mesclun with Sun Dried Cherries, Humboldt Fog Blue Cheese Crumbles, Spiced Pecans & Raspberry Dressing

Q Layered Fresh Mozzarella and Tomatoes with Basil Strands and Bouquet of Mesclun White Balsamic & Olive Oil Butter Lettuce with Piquillo Peppers Stuffed with Pickled Jicama, Cucumber, and Zucchini Manchego Shavings & Sherry Mustard Vinaigrette Baby Spinach on a Chick Pea Flour Pancake with Artichoke and Serrano Ham White Gazpacho Dressing

Appetizer Enhancements Please Select One: Farfalle Pasta with Spinach, Roasted Yellow Pepper, Tomato and Basil Mushroom and Poblano Chili Ragout in a Chayote Shell, Charred Tomato Cream Gratin of Potato Gnocchi with Pancetta, Cream, Parmesan Cheeseand Black Pepper Peruvian Causa- Aji Pepper Mashed Potatoes with Calamari Escabeche Lobster Bisque with Pernod Laced Whipped Cream Add Appetizers at an Additional Cost per Person

Intermezzo Please Select One: Lemon Sorbet or Raspberry Sorbet

Entrées All Entrees are Accompanied By Chef’s Selection of Seasonal Fresh Vegetables, Your Choice of Rice, Potato or Pasta, and Superior Colombian Blend Coffee (Regular and Decaffeinated) Select One Entrée:

Braised Chicken Top Round Filet Of Beef Served in a Sherry Olive Sauce Served with a Port Wine Sauce or Sage Roasted Chicken Breast Served with a Cherry Merlot Sauce Filet Mignon or Sun Dried Tomato Crusted Chicken Served with Bearnaise Sauce Served with Spinach, Roasted Red and Yellow Peppers, Fontina Cheese, Marsala Sauce or Chicken Picatta Served In a Lemon Caper Sauce

Dessert Client to Provide Cake Cake Serving Charge is Inclusive in Package Fee

Actual presentation of Menu Items may vary from Photos. Menu last 37 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com Quince Package From The “Hilton”

breakfast A Deluxe Suite for the Quinceañera and Her Family. breaks Yo u n g Ad u l t Me n u - 12 t o 20 y e a r s o l d lunch Beverage Five Hours of Soda Bar Serving dinner Assorted Sodas and Frozen Non-Alcoholic Specialty Drinks Pina Coladas and Strawberry Daiquiris reception Toast

u i n c e beverage Reception Decorated Mirror of Imported and Domestic Cheeses quince Garnished With Fresh Fruit, French Bread and English Water Crackers Crisp Vegetable Crudités With Assorted Dips Q Hot Hors D’oeuvres White Glove Butler Service. Serving Four Pieces Per Person.

Seated Dinner

Salads Traditional Caesar Salad

Intermezzo Lemon Sorbet or Raspberry Sorbet

Entrées

Chicken Picatta Served In a Lemon Caper Sauce Fresh Vegetables and Your Choice of Rice, Potato or Pasta

Dessert Client to provide Cake Cake Serving Charge is Inclusive in Package Fee

Ki d s Me n u - u n d e r 12 y e a r s o l d

Beverage Six Hours of Soda Bar Serving Assorted Sodas

Kids Seated Dinner Fresh Fruit Cup Chicken Tenders With French Fries and Corn Ice Cream Topped With Chocolate Sauce

Actual presentation of Menu Items may vary from Photos. Menu last 38 updated 12.08. Hilton MIAMI AIRPORT | Ph: 305-265-3814 | www.MIAMIAIRPORT.HILTON.com