water Article Effects of Alternating Irrigation with Fresh and Saline Water on the Soil Salt, Soil Nutrients, and Yield of Tomatoes Jingang Li 1 , Jing Chen 2,*, Zhongyi Qu 3,*, Shaoli Wang 4, Pingru He 5 and Na Zhang 6 1 College of Water Conservancy and Hydropower Engineering, Hohai University, Nanjing 210098, China 2 College of Agricultural Engineering, Hohai University, Nanjing 210098, China 3 Water Conservancy and Civil Engineering College, Inner Mongolia Agricultural University, Hohhot 010018, China 4 State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, Department of Irrigation and Drainage, China Institute of Water Resources and Hydropower Research, Beijing 100038, China 5 Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas of Ministry of Education, Northwest A&F University, Yangling 712100, China 6 Ningxia Institute of Water Resources Research, Yinchuan 750021, China * Correspondence:
[email protected] (J.C.);
[email protected] (Z.Q.); Tel.: +86-139-1298-0055 (J.C.); +86-150-4910-9708 (Z.Q.) Received: 1 July 2019; Accepted: 13 August 2019; Published: 15 August 2019 Abstract: Saline water irrigation has become extremely important in arid and semi-arid areas in northwestern China. To study the effect of alternating irrigation models on the soil nutrients, soil salts, and yield of tomatoes with fresh water (total dissolved solids of 0.50 g L 1) and saline water · − (total dissolved solids of 3.01 g L 1), a two-year field experiment was carried out for tomatoes in the ·