Project Title Beneficiary Location Brief Description
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SMALL ENTERPRISE TECHNOLOGY UPGRADING PROGRAM CY 2017 Project Title Beneficiary Location Brief Description Project Cost Davao City Upgrading of Prime Jevo Prime Jevo Food Products South Villa, Maa, Davao City This projects aims to upgrade the production 900,000 Barquillos Production process of the firm through the provision of mechanized and Good Manufacturing Practices (GMP)-compliant equipment that will improve the quality and shelf life of food products. Production Upgrading and Brylle's Grocers and Baguio District, Davao City The assistance involves the provision of various 800,000 Product Quality Bakeshoppe baking equipment for a more efficient Improvement of Bakery production process resulting to increase in Goods of Brylle's Grocers productivity and improved quality of baked and Bakeshoppe products. Process and Product Ancient Herbs Food Products Toril, Davao City The project aims to improve the quality of food 1,000,000 Enhancement of Ancient supplement through provision of blister Herbs Food Products packaging machine for increased product shelf life. Upgrading of Calamansi Soyuz Foods International, Catigan, Toril, Davao City The objective of the project is to provide an 3,000,000 Processing of Soyuz Foods Inc. upgraded calamansi processing facility to meet the increasing domestic and export demands for calamansi-derived products. Productivity Enhancement of East L.A. Industry, Inc. Maa, Davao City The project intends to provide better 2,000,000 East L.A. Cleaning Products production equipment that will increase productivity and meet the increasing market demand of cleaning products. Technology Advancement of Arm Arts Garments MacArthur Highway, The project entails the provision of an 1,200,000 Arm Arts Garments Bangkal, Davao City embroidery machine that would increase productivity, enhance quality of embroidery output and cater to a growing clientele. Upgrading of Papat's Papat's Food Products Bo. Pampanga, Davao City The upgrading involves the provision of 859,402 Processed Meat Products efficient and GMP-compliant equipment that would increase the firm's productivity and improve the quality of their processed meat. Enhancement of the Green Tech Corp Panacan, Davao City This project aims to improve the machining 1,500,000 Machine Parts Fabrication of capability of the enterprise thru the acquisition Green Tech of upgraded fabrication equipment. SUBTOTAL-DC 11,259,402 Compostela Valley Technology Upgrading of A&Y Fruit Juice Maker Purok 2, Poblacion, The project entails technical assistance and 1,400,000.00 Juice Production of A&Y Compostela, Compostela support through the acquisition of equipment Fruit Juice Maker Valley Province such as juice filling and sealing machine and mixer, trainings and consultancy services . The objectives of the project are: 1) to upgrade the firm's capacity and productivity; 2) to improve the quality of product's packaging ; 3) to increase sales and 4) to generate employment. Project Title Beneficiary Location Brief Description Project Cost Technology Upgrading of Randy's Bakeshop Poblacion, Monkayo, The project entails technical assistance and 400,000 Mechanization of Major Compostela Valley Province support through the acquisition of gas type Bread Making Processes of deck oven, spiral mixer, dough roller, trainings Randy's Bakeshop (GMP) and consultancy services (Energy Audit, Food Safety,MPEX) . The objectives of the project are: 1) to upgrade the firm's capacity and productivity; 2) to improve the quality of bread products ; 3) to increase sales and 4) to generate employment. Capability Upgrading of the Saavedra Rice Mill Naboc, Monkayo, The project entails technical assistance and 1,400,000.00 Rice Primary Processing Compostela Valley Province support through the acquisition of equipment Facility of Saavedra Rice Mill such as mist polisher, trainings, and consultancy services (Energy Audit, MPEX) . The objectives of the project are: 1) to improve the firm's productivity; 2) to improve the quality of rice products; and 3) to maximize cost efficiency. Auxilliary Upgrading of Melmarie's Bakeshop Kingking, Pantukan, The project entails technical assistance and 1,000,000 Melmaries Bakeshop Compostela Valley Province support through the acquisition of upgraded through Mechanization of equipment, trainings (GMP among others) and Major Bread Making consultancy services. The objectives of the Processes project are: 1) to upgrade the firm's capacity and productivity; 2) to improve the quality of bread products ; 3) to increase sales and 4) to generate employment. Technology Upgrading of Whislee Silverstone Shoppe Poblacion, Nabunturan, The project entails technical support through 980,000 Jewelry Processing Business Compostela Valley Province equipment acquisition:electroplating machine, casting machine, training and consultancy services. The objectives of the project are: 1) to increase sales and income by way of operation efficiency, and 2) improve quality of product. Capability Upgrading of the Yekoy Food Products Kingking, Pantukan, The project entails technical assistance and 1,000,000 Production Facility of Yekoy Compostela Valley Province support through the acquisition of equipment Food Products such as mixer, freezer, digital thermometer, stainless table for pre-mixing, stainless table for final mixing, airconditioner, AVR that can support the freezer, and hand dryer, GMP training and consultancy services (Energy Audit, Food Safety,MPEX) . The objectives of the project are: 1) to upgrade the firm's capacity and productivity; 2) to improve the quality and shelf life of food products and ; 3) to increase sales. Auxilliary Upgrading of Crossing Gabi Machine Shop Poblacion, Compostela, The project entails technical assistance and 1,026,016 Crossing Gabi Machine Shop Compostela Valley Province support through the acquisition of equipment for the Manufacture of Steel such quick change lathe machine, shaper Hubs for Motorcycle machine, training and consultancy services. The objectives of the project are: 1) to upgrade the firm's capacity and productivity; 2) to improve the quality products and services and; 3) to increase sales. SUBTOTAL-CV 7,206,016 Davao del Sur Technology Upgrading for Double S Banana Chips Bansalan, Davao del Sur The project entails technical assistance and 400,000 Banana Chips and Cassava support through the acquisition of high Crunch Production of Double precision equipment, packaging and labeling S Banana Chips* design and execution, training and consultancy services (MPEX, Energy Audit and Food Safety). Project Title Beneficiary Location Brief Description Project Cost Facilities Upgrading for Phil-tech Ricemill and Repair Bansalan, Davao del Sur The project entails technical assistance and 2,200,000 Ricemill Fabrication and support through the acquisition of high Repair Services precision equipment, training and consultancy services (MPEX, CPT and Energy Audit). Technology Enhancement DP Fabrication and Digos City, Davao del Sur The project entails technical assistance and 2,000,000 for Fabrication and Repair Machineries support through the acquisition of high Services precision equipment, training and consultancy services (CPT and Energy Audit). Technology Enhancement Mindanao Baptist Rural Life Bansalan, Davao del Sur The project entails technical assistance and 1,030,868 for Feeds Processing Center support through the acquisition of high precision equipment, training and consultancy services (MPEX, CPT and Energy Audit) Facilities Upgrading for ND Foods Processing Bansalan, Davao del Sur The project entails technical assistance and 300,000 Cacao Tablea Production support through the acquisition of high precision equipment, packaging and labeling design and execution, training and consultancy services (MPEX, Energy Audit and Food Safety). Facilities Upgrading for Greenros Enterprises Digos City, Davao del Sur The project entails technical assistance and 689,300 Organic Fertilizer Production support through the acquisition of high precision equipment, training and consultancy services. SUBTOTAL-DS 6,620,168 Davao Occidental Upgrading of Facilities for Silangan Farmers Association Ticulon, Malita, Davao The association is engaged in tablea production 518,113 Cacao and Tablea Production Mr. Nestor Luna, Chair Occidental from its own cacao farms. Upgrading of Facilities for Sotomayor Coco Sugar Basiawan, Sta. Maria, Davao The business in engaged in the production of 518,113 Coconut Sugar Production Mr. Conrado Sotomayor, Occidental coco sugar and directly sells its product to Lao Owner Integrated Farms, Inc. SUBTOTAL-DavOcci 1,036,225 Davao Oriental Upgrading of Sieving RC Trocio Builders and Madang, Brgy. Central, Mati The project entails the provision of package of 1,050,000 Technologies for Sand and Construction Supply City, Davao Oriental assistance for improved productivity and Gravel product quality for production of construction materials to include equipment (lsieving machine) as well technical services on MPEX, CPT and energy audit. Productivity Improvement Ciangi's Restaurant Quezon St., Mati City, Davao The project entails the provision of package of 300,000 for Coffee and Pickled Oriental assistance for improved productivity and Papaya Production (GAD) product quality for processed coffee and pickled papaya to include equipment (roasting machine, grinder, food processor, etc. ) as well technical services on MPEX, CPT and food safety services. Facilities Upgrading for Macum Printing Press Quezon St., Mati City, Davao The project entails the provision