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Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers. -
Dear Shareholders!
Dear Shareholders! It is a great pleasure for me that I can share with you again the results of a truly successful business year: sales volumes of our flagship brand, Unicum, increased yet again, our Hubertus brand continued its march forward, our Fütyülős brand maintained its good market position and, besides all these, the international brands marketed by the Company can also boast a considerable increase. Perhaps the most important event in the life of Zwack Unicum last year was the January 2017 debut of Unicum Riserva which was the first innovation not only in Hungary, but also in Europe, to enter the super-premium herb liqueur mar- ket. This very special brand owes its unique taste to the „double barrel” ageing process: Unicum, which serves as its base, is aged in the biggest and oldest - over 80 years old - cask in the cellars in Soroksári street. This is followed by the ageing in barrels from the cellars of Tokaj. Unicum Riserva was introduced to representatives of the spirits market and the press with the help of our master distillers during our renewed mentor programs, meeting with a huge success. The main theme of summer 2017 was water and water sports. In line with that, we presented a very special life story which can serve as an example for all those who are looking for motivation in order to achieve their goals. Swimmer Tamas Sors, multiple paralympic world and European champion, is a living proof of how much we can achieve by a positive attitude, dedication and hard work. No summer passes by without festivals and Unicum. -
Award Recipients
2016 Ultimate Spirits Challenge Results Awards: CT: Chairman's Trophy F: Finalist GV: Great Value T&T: Tried & True Award. Recommended in a cocktail. See pdf of Cocktail Recommendations. All products are 750ml unless otherwise noted. Type Subtype Score Product Name Country Price Awards Absinthe Absinthe 98 Vieux Pontarlier Absinthe, France $69.99 CT 65% abv Absinthe Absinthe 93 Absente Refined Absinthe, France $44.99 F 55% abv Bitter/Amaro/Aperitif Aperitivo 95 Peychaud's Aperitivo, 22% France $19.99 F | GV abv Bitter/Amaro/Aperitif Bitter 97 Tempus Fugit Spirits Gran Switzerland $36.99 CT Classico Bitter, 28% abv Bitter/Amaro/Aperitif Bitter 90 Breckenridge Bitter, 36% United $29.00 T&T abv States Brandy American 93 Christian Brothers Sacred United $25.99 CT | GV Brandy Bond American Brandy, States 50% abv Brandy American 91 E&J XO American Brandy, United $15.99 F | GV | T&T Brandy 40% abv States Brandy American 92 Bartlett Pear Eau-de-Vie United $35.00 F Brandy American Brandy, 40% abv, States 375 ml Brandy American 88 E&J VS American Brandy, United $9.99 GV Brandy 40% abv States Brandy American 88 E&J VSOP American United $12.99 GV Brandy Brandy, 40% abv States Brandy American 88 E&J Distillers Apple United $12.99 GV Brandy American Brandy, 30% abv States Brandy Armagnac 96 Chateau de Laubade France $149.99 CT Intemporel N5 25 Years Old Armagnac, 40% abv Brandy Calvados 98 Christian Drouin XO France $89.99 CT Calvados, 40% abv Brandy Calvados 93 Christian Drouin Selection France $39.99 F | GV Calvados, 40% abv Brandy Calvados 96 Christian -
FESTIVAL to the Volcanoes of Auvergne – Unforgettable
InsPIrIng you to reach your dreams #19 /JuLy-AUGUST 2010 Glorious Cannes, Glamorous summer MICK JAGGER A Stone in exile? PAlme d’oR wInner Exclusive interview AlEx Cox British film expert BElGIAn EU PRESIdEnCY Back in business? EDITORIAL Cannes-tastic! Cannes is one of those places cocktails, courtesy of chivas and the utter where you feel anything could exhilaration of being handed the controls of J happen. Away from the glitz craft’s latest speedboat the Torpedo as it and glamour of La Croisette topped 40 knots in Cannes harbour, we did our best to enjoy ourselves. and its famous red carpet, a whole industry throbs in the Of course, it’s not all parties. Closer to home, Andy background. Carling returns with a sideways look at how Belgium may handle its six months as head of n such a city of movers and shakers, a the EU’s rotating presidency. There’s still time to place which seems practically never to get yourself in trim for the beach, too – let Together sleep and a town in which new stars are and Power Plate Institute Brussels introduce you born, Together is right at home. To save to the latest exercise craze, with our fantastic you the trouble of trekking the thousand- readers giveaway. oddI kilometres to Cannes, we selflessly ventured there to bring you the very best in fashion shows, Plus, as we know you’ve come to expect and private parties and everything you might expect enjoy by now, there’s a beautiful fashion from the hardest working (and hardest partying) photoshoot, Kimberley Lovato’s sensual magazine in Brussels. -
Just Amaro Or What Else? Herb Based Amari Stand in the Breach Again
Just amaro or what else? Herb based amari stand in the breach again Herb based liqueurs and bitters date back to the age of the early conventual pharmacies. Some of them, with time, have become world famous classics. And now they come back to fashion in bars. By Erhard Ruthner After a good meal a “drop” is compulsory: an ancient wisdom of our grandfathers that still finds its followers, even if the digestive effect of alcohol is not proved in medicine, but rather it is part of everlasting legends. What on the contrary is universally known is the relaxing effect that herbs have on the gastrointestinal part; it’s no wonder, therefore, that herb based liqueurs and amari have an ancient history. It is the case of the hospital of Salerno, the forerunner of the first pharmaceutical shops. But also the Benedictine monks of Montecassino had known the secrets of the processing of herbs to produce tinctures and liqueurs since the origins. Many liqueurs produced and requested still today really have their roots in the pharmacies of the monasteries: from France the Bénédectine and the Chartreuse, from Italy Averna and from Germany the elixirs of the distillery of Andechs. But even later it was the pharmacists that opened the way – in particularly in Northern Italy at the beginning of the nineteenth century – to the golden age of herbs among drink makers: names as Ausano Ramazzotti, Gaspare Campari, Maria Branca, Francesco Peloni (Bràulio) or even Benedetto Carpano, who was the creator of vermouth with his idea of flavoring wine. Also Johann Becher and József Max Zwack started to commercialize the recipes of their families in Austria-Hungary, and still today Becherovka and Unicum are considered typical national drinks in the Check Republic and Hungary. -
Drinks and Dogs by Amano Illustrations By
Drinks and Dogs by Amano Illustrations by „LES ANIMAUX SAUVAGES“ is is Xa – the g boss German av rs THE BREAD stork club rye korn · eau de vie de cherry · dry vermouth Served with stulle A,F & salty butter € 15 FROM AMANO TO CHICAGO € 14 grasslands sorrel · cucumber · dill · quince gin chicago williams pear GERMAN TIKI € 12 passion fruit · sugar · lime · mint · thomas henry ginger ale 3,5,7 jamaican dark rum · jägermeister ZOE € 13 lovage · carrot · yellow pepper · lime · gin sul gin FRITZ FIZZ € 13 lime · sugar · fever tree aromatic tonic white port · sash & fritz vodka Meet Frieda & Zoe – the experts in Eur ean avrs FIZZ BY THE OCEAN rosemary · müller-thurgau D, 1 · himalaya salt · lemon · egg white 11 first press olive oil · thomas henry soda water · tanqueray gin Served with wild caper berries & olives with cheese F € 15 SANTORINO € 13 elderflower · 1872 martini bitter santa teresa 1796 rum XAVI € 13 cacao · rhubarb ice cube · dewar’s scotch wild turkey bourbon · strawberry LE PRESIDENT € 14 coffee · pomegranate · cardamom red vermouth · hennessy cognac BIBO € 18 honey · lime · yellow chartreuse ruinart brut champagne · star of bombay gin Cheers to Ll – the aciado American avrs EL NUTY CAMINO walnut H · wild turkey bourbon A · bénédictine D.O.M · mezcal cenizo Served with salty popcorn € 15 CULTURE SHOCK € 11 pear · sugar · cardamom · bacardí añejo 4 rum 5 LOULOU € 12 yellow pepper · lime · sal de gusano · mezcal meteoro PATRÓN’S BREAKFAST € 13 avocado · orange · chili · lime · patrón tequila FRIEDA € 12 beet root · hibiscus · lime -
The News, March 17, 1966
Murray State's Digital Commons The eN ws Newspapers 3-17-1966 The ewN s, March 17, 1966 The ewN s Follow this and additional works at: https://digitalcommons.murraystate.edu/tn Recommended Citation The eN ws, "The eN ws, March 17, 1966" (1966). The News. 661. https://digitalcommons.murraystate.edu/tn/661 This Newspaper is brought to you for free and open access by the Newspapers at Murray State's Digital Commons. It has been accepted for inclusion in The eN ws by an authorized administrator of Murray State's Digital Commons. For more information, please contact [email protected]. its One Of Kentucky's FHA Talent Show Gives Better Weekly Papers SECTIONS Microfilm Center The News has won awards for out- Margaret I. King ihr standing excollenc• every year it tratgerNity of Keniu PAGES Students Great has been submitted In judging con- Lexington, Promise Ky. tests. The Future Homemakers of Vocal Solo, Lee Engel, Volume Thirty-Five Fulton, 42041, Fulton County, Kentucky Thursday, March 17, 1966 America's chapter at the Fulton Piano Due', Letha Exum, Peggy Number 11 1.99 High School fulfill a double pur- Reams. pose with their now widely ac- Brass Sextette, Johnny Wilson, claimed annual talent show. The Mike McClure. Gordon Jones, Mike event is intended to raise funds Gilbert, Donnie Notes, Mike Yates. to finance a college scholarship Festival Board Gets Davie Ecuadorean Tour Planned 1.69 Commercial, Rita Craven. Relieved for some worthy student wishing to study borne economies. But the Dance Routine, "Gertrude the show goes even further to recog- Bull" - Rita Cash, Debby Carver. -
Alabama Select Spirits Sep2020 (004).Pdf
DRINK RESPONSIBLY. Tennessee Whiskey, 40% Alc. By Vol. (80 proof), Distilled and Bottled by Jack Daniel Distillery, Lynchburg, Tennessee. JACK DANIEL’S and OLD NO.7 are registered trademarks. ©2020 Jack Daniel’s. All Rights Reserved. TENNESSEE YOU DON’T HAVE TO HAVE DON’T YOU LEAVE HOME LEAVE TO VISIT SEPTEMBER 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] Together, we are facing a truly unprecedented situation. The global COVID-19 pandemic is CREATIVE DIRECTOR affecting all our families, our businesses, our communities, and our way of life. While all our Pilar Taylor businesses are in uncharted territory, our relentless commitment to your success is stron- ger than ever. Many of you run our state’s most essential businesses and some of you are CONTRIBUTING WRITER facing the challenges of operating a business through an unprecedented shutdown. None Norma Butterworth-McKittrick of us could have foreseen the scenarios we are now facing together. The ABC Board has readopted 20-X-6-.19ER Emergency Curbside Sales Authorization to address the continued ADVERTISING & economic disruption caused by this pandemic. This Emergency Rule has an expiration date PRODUCTION MANAGER of September 15, 2020 which should allow you to get through the peak summer months. Margriet Linthout Though work environments have changed, our commitment remains the same. We are For more information about this publica- focused on the health and safety of our licensees, employees, families and communities. In tion, advertising rates, production specs, alignment with public health authority guidance, we have implemented physical distancing recipes and digital copies of recent and cur- protocols and elevated cleaning procedures to limit employee and customer exposure to the rent issues visit americanwineandspirits.com virus. -
Bigger & Bolder Stepping up Your Flavor Game in Adult Beverages
It’s all about the Flavor: Bigger & Bolder Stepping up your Flavor Game in Adult Beverages WHO’S DRINKING AND WHAT? consumed alcohol in past week Adult millennials Gen X Overall Young Millennials Adult Millennials Gen X Boomers 60% 50% 40% 30% 20% 10% 0% Beer Cocktail/ Red wine White wine Distilled Bourbon/ Liqueur ‐ Rosé wine Sparkling Coffee Cider Brandy, mixed drink spirit ‐ neat/ whiskey ‐ neat / (blush) wine cocktail port, sherry, straight up neat/ straight up etc. straight up Note FLAVOR is most important attribute of any alcoholic beverage Most commonly mentioned hurdle to most alcoholic beverages can be the key driver of value What Does the Web say about your Brand Flavor? Latitude29 ‐ Tiki authority Beach Bum Berry’s Tiki Bar in New Orleans Are customers Do you have enough BIG FLAVOR and BIG portraying what you PRESENTATIONS to get people clicking! are about? Red Robin Got people interested with Canned Cocktails and Fun Flavored Boozy Milkshakes Serving the well balanced and Flavorful Beer cocktails in a “Can” added interest to purchase. CPK’s Strawberry Mango Cooler NAB LTO did outrageous numbers – blending beloved strawberry with other more Adventuresome Flavors such as ginger, mango, guava and finished with Fresca. Bold Flavor, light in calories …. ….Now it’s a core menu item! Safe & Familiar + Unique & Bold Flavor = Winner! FOOD & BEVERAGES WITH A FLAVORFUL STORY Having something FLAVORFUL to say Photos sell. They really do. The items that we photograph, we’ll see three times as many sales as not‐pictured items. Keith Marron, Catalina Restaurant Group January 2015 no picture picture 72 65 63 59 58 56 54 49 47 47 46 42 41 31 Combo Meal Dessert Beverage Pasta Dish Breakfast Dish App / Side Sandwich True for alcoholic beverages? no picture picture 31.6 But pictures may backfire… 27.3 BARRIO SOUR AT HARLOW (L.A.), with Tequila Cabeza, El Silencio Black Mezcal, egg white, demerara syrup and a spiced cabernet float. -
Cocktails Unlike Brandy, Which Is Distilled from Wine, Grappa Is Distilled from the “Soul of the Grape”
What is Grappa? Cocktails Unlike Brandy, which is distilled from wine, Grappa is distilled from the “soul of the grape”. The Centennial 13 Nothing could be more foreign to the High West Double Rye Whiskey, High West Barreled Boulevardier, Peychaud's Bitters. American palate than Grappa the Northern Italian , Stirred, served up with a cherry. Named Brandy distilled from grape skins, stems, seeds, after the Main Street landmark directly and remaining juices left over from the winemaking across the street. process. By tradition, a poor man’s drink. Grappa The Hugo 11 can pistol-whip the palate of the neophyte. Rustic, inspired from the Northern Alps of Italy, Muddled orange slices & mint, Prosecco, often fiery it smells of hay earth and God knows , , Splash of St. Germain Elderflower Liqueur- what else. Today, top winemakers and distillers served on the rocks. from Italy, and the world over, artfully craft their Grappas, often distilling them from a single grape Grappa's Vesper Martini 12 variety, or even a single variety from a single Tanqueray Gin, Stolichnaya Vodka & Lillet Blanc are all shaken, not stirred, served in a designated vineyard Some are aged in wood from . flute with a twist-The James Bond way! anywhere from six months to a year. The result is a smoother, more insinuating product that can be Mining Town Manhattan 15 downright elegant, while still retaining the spirit’s Park City's own High West Rendezvous Rye Whiskey is blended with High West's 36th primary characteristics Grappa has an intensity . , Vote Barreled Manhattan, Vermouth Rosso a pristine quality, and an underlying simplicity. -
ENOGLAM Lombardy-Veneto, Italy
ENOGLAM Lombardy-Veneto, Italy Grappa and Brandy are the most traditional of Italian spirits and represent a time- honoured custom of sharing time together after a meal with a digestif in hand. Grappa is obtained by distilling the "pomace" (or "leftovers") from the winemaking process, while Brandy is created by distilling wine. In its original version Grappa used to be clear and very strong, but in the last few years Italian distillers have moved to a more elegant and complex concept of the spirit through extended maturation in oak. In 2010 Marcello Bruschetti (owner of Enoglam) and Luciano Brotto (distiller) met and together they decided to take one step further in order to let the concept of Products Grappa evolve even further in terms of elegance and complexity. They wanted Grappa to sit at the same table as the most exclusive and famous brown spirits Dwine Brandy produced all over the world. The "Enoglam" project (which includes two brands: EVO EVO Grappa Riserva and OdeV) experimented with the use of native woods - such as Cherry, Chestnut, FUMO Grappa Riserva Beech - for longer maturation periods before bottling, and also with unusual procedures like the smoking of the pomace before distillation. The intent was to develop a spirit with a unique, strong, international personality. Today we still define these spirits as "Grappa" and "Brandy", but such definitions are far from describing their roundness, complexity, and elegance. We should probably start calling these spirits simply "EVO", making it a synonym of Italian Style in the spirits' world. "My meeting with Luciano Brotto changed my life. -
Drink List Table of Contents Page Notes
Drink List Table of Contents Page Cocktails, Gin & Tonic 1-4 Aperitifs 5 Gin 6-7 Vodka 8 Rum, Cachaca 9-10 Tequila, Pisco, Craft Beer 10 Scotch Whiskey & Single Malt 11-12 Canadian, Bourbon& Rye Whisky, Digestive 13 Cognac, Calvados, Armagnac, Baijiu 14 Grappa, Eau De Vie 15-16 Italian Amaro, Italian Brandy 17 All Liqueurs, Coffee 18 Soft Drinks, Fresh Juices, Water, Tea 19 Notes • We apologize if some items may be out of stock from time to time without prior notice • A wine service of RMB500 per bottle, RMB250 per half and RMB1000 per magnum will be charged for any wines, alcohol and spirits brought in from outside • This service can be waived only by purchasing wine(s) from us for a similar amount Cocktails Signature Cocktails Marilyn's Tear 98 Limoncetta Crema, Malibu, Lemon Juice, Egg White Opera Negroni 128 Tanqueray Gin, Sweet Vermouth, Campari, Barolo Chinato, Unicum Opera Royal 138 Sparkling Wine, Massenez Fruit Cream, Sorbet Opera Old Fashioned 188 Diplomatico Rum, Bitters, Soda, Chocolate, Luxardo Cherry Classic Cocktails Mojito 78 Light Rum, Lime Juice, Mint Sprigs, Sugar, Soda Water Manhattan78 Bourbon Whisky, Sweet Vermouth, Bitters Americano78 Campari, Sweet Vermouth, Soda Water Bloody Mary 78 Vodka, Tomato Juice, Tabasco, Pepper, Lemon Juice Vesper Martini 78 Vodka, Lillet Blanc, Gin Moscow Mule 88 Vodka, Lime Juice, Fresh Ginger, Ginger Beer Old Fashioned 88 Bourbon Whisky, Bitters, Soda Amber Dream 128 Gin, Sweet Vermouth, Chartreuse, Orange Bitters 1 All prices are in Rmb and subject to 10% service charge Cocktails Sour