Ann. Zool. Fennici 46: 395–415 ISSN 0003-455X (print), ISSN 1797-2450 (online) Helsinki 18 December 2009 © Finnish Zoological and Botanical Publishing Board 2009 Carnivory is positively correlated with latitude among omnivorous mammals: evidence from brown bears, badgers and pine martens Egle Vulla1, Keith A. Hobson2, Marju Korsten1, Malle Leht3, Ants-Johannes Martin4, Ave Lind4, Peep Männil5, Harri Valdmann1 & Urmas Saarma1* 1) Department of Zoology, Institute of Ecology and Earth Sciences, University of Tartu, Vanemuise 46, 51014 Tartu, Estonia (*corresponding authors’ e-mail:
[email protected]) 2) Environment Canada, 11 Innovation Blvd., Saskatoon, Saskatchewan, Canada S7N 3H5 3) Department of Botany, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 5, 51014 Tartu, Estonia 4) Department of Plant Protection, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 5, 51014 Tartu, Estonia 5) Centre of Forest Protection and Silviculture, Rõõmu tee 2, 51013 Tartu, Estonia Received 17 Nov. 2008, revised version received 4 May 2009, accepted 16 Mar. 2009 Vulla, E., Hobson, K. A., Korsten, M., Leht, M., Martin, A.-J., Lind, A., Männil, P., Valdmann, H. & Saarma, U. 2009: Carnivory is positively correlated with latitude among omnivorous mammals: evidence from brown bears, badgers and pine martens. — Ann. Zool. Fennici 46: 395–415. Omnivores exploit numerous sources of protein and other nutrients throughout the year, and meat is generally considered a high-quality resource. However, it is unknown if there is any general association between latitude and carnivorous behavior in omnivorous mammals. We examined the relative importance of meat and other dietary components, including anthropogenic food items, in the diet of brown bears (Ursus arctos) in Estonia using conventional scat- and stomach-content analyses as well as stable-isotope (δ15N, δ13C) analyses.