F.E.D. Guides

HONG KONG FIND | Markets EAT | Restaurants DRINK | Cocktails CITYSUPER LILY & BLOOM FELIX @ THE PENNISULA HOTEL Recommended by chef Michael White (Al Molo, "Amazing restaurant [Bloom] and bar [Lily] - an "I enjoy a nice cocktail at Felix at the Peninsula Hong Kong. Marea, Al Fiori, Osteria Morini, NY) awesome scene." Hotel." Harbour City / Food Market - Sommelier Mark Bright (Saison, Vinyl, San - Chef Michael White (Al Molo, Hong Kong. Harbour City Level 3, Tsim Sha Tsui Francisco) Marea, Al Fiori, Osteria Morini, NY) T: +852/2375.8222 Central / Cocktails / American Bistro Kowloon / Cocktails www.citysuper.com.hk Hotel LKF, 5th Floor [Bloom] Salisbury Road, Kowloon 6th Floor [Lily] T: +852/2315.3188 BOWRINGTON ROAD MARKET 33 Wyndham Street, Lan Kwai Fong www.peninsula.com/Hong_Kong/en/Dining/Felix/ "We love the wet market." T: +852/3518.9688 default.aspx - Chefs Johanne Killeen & George Germon (Al www.hotel-lkf.com.hk Forno, Providence) HALO Wan Chai / Food Market LIN HEUNG TEA HOUSE Recommended by Sommelier Mark Bright Monday through Saturday "For a classic, old Hong Kong experience, I (Saison,Vinyl, San Francisco) 21 Bowrington Road, Causeway Bay recommend going to Lin Heung Tea House for Kowloon / Central / Club / Lounge T: +852/2575.7595 dim sum in Central, Hong Kong. If you are looking 10-12 Stanley Street for a more sophisticated experience, visit T: 852/2810.1274 Celebrity Cuisine for our signature dim sum www.halo.hk EAT | Restaurants shrimp dumplings, pork dumplings and Tarot cake." MO BAR @ THE MANDARIN ORIENTAL AMBER - Chef Kam-Fu Cheng (Celebrity Cuisine, Hong "I enjoy going here for cocktails." Recommended by sommelier Mark Bright Kong) - Chef Michael White (Al Molo, Hong Kong. (Saison,Vinyl, San Francisco) Central / Chinese Marea, Al Fiori, Osteria Morini, NY) Central / French 160 Wellington Street Central / Cocktails The Landmark Mandarin Oriental +852/2544/4556 5 Queen's Road Central, The Landmark T: 15 Queen's Road, The Landmark +852/2132.0188 T: +852/2132.0066 LUNG KEEN HEEN www.mandarinoriental.com/landmark/dining/ www.amberhongkong.com "For something really elegant, a three-star mo_bar Cantonese experience. Crispy skinned roast BO INNOVATION pork, sweet pork bao, Michelin-awarded dim sum. VOLAR "Creative and innovative Chinese cuisine." My mouth is watering." Recommended by Sommelier Mark Bright - Sommelier Mark Bright (Saison, Vinyl, San - Chef Michael White (Al Molo, Hong Kong. (Saison,Vinyl, San Francisco) Francisco) Marea, Al Fiori, Osteria Morini, NY) Central / Club Central / Chinese Central / Contemporary Cantonese 38-44 D'Aguilar Street 60 Johnston Road, Wan Chai Fourth Floor, 8 Finance Street, T: 852/2810.1272 T: +852/2850.8371 T: +852/3196.8880 www.volar.com.hk www.boinnovation.com www.fourseasons.com/hongkong/dining/ lung_king_heen CRYSTAL PALACE DRINK | Tea "Great dim sum at an amazingly low price." TIM HO WAN - Chef Scott Conant (Scarpetta) "It’s in Mong Kok and it is the place to go for the TEA ROOM @ THE INTERCONTINENTAL Hong Kong / Chinese best dim sum experience. You must try the BBQ HONG KONG 2/F, 16 Cameron Road, Tsim Sha Tsui pork buns – simply delicious!" "Have afternoon tea at the Intercontinental, as T: +852/2366.5784 - Chef Kam-Fu Cheng (Celebrity Cuisine, Hong opposed to the Peninsula Hotel. Although The Peninsula is a 'must see' with its fabulous marble FINDS Kong) Kowloon / Dim Sum / Chinese interior, I prefer the view of the harbor, which is "Stands for Finland, Iceland, Norway, Denmark, great from the Tea Room at the Intercontinental Sweden." 2-8 Kwong Wah Street + 852/2332.2896 Hotel." - Sommelier Mark Bright (Saison, Vinyl, San - Chef Scott Conant (Scarpetta) Francisco) YELLOW DOOR KITCHEN Kowloon / Afternoon Tea Kowloon / Scandinavian "I loved the Yellow Door. I went for lunch. It is on Intercontinental Hong Kong/ Lobby Lounge 1/F The Luxe Mano, 39 Kimberley Road the 6th floor of a residential building with a cool 18 Salisbury Road, Tsim Sha Tsui Tsim Sha Tsui, Kowloon jazz club downstairs. Really good food." T: +852/2721.1211 T: 852/2522.9318 - Chef Scott Conant (Scarpetta) www.ichotelsgroup.com www.finds.com.hk Soho / Shanghainese / Sichuan HONG KONG OLD RESTAURANT 6/F Cheung Hing Commercial Building "Just really good." 37 Cochrane Street, SoHo - Chef Scott Conant (Scarpetta) T: +852/2858.6555 Kowloon / Szechuan www.yellowdoorkitchen.com.hk 1 Kimberley Road, 4/F YAT LOK BARBEQUE RESTAURANT Miramar Shopping Centre "There is nothing better than Yat Lok for roast T: +852/2722.1812 goose." www.hkoldrest.com - Chef Michael White (Al Molo, Hong Kong. HUTONG Marea, Al Fiori, Osteria Morini, NY) Recommended by chefs Johanne Killeen & Tai Po / Chinese / Barbecue George Germon (Al Forno, Providence) 5, Tai Ming Lane, New Territories Tsim Sha Tsui / Contemporary Northern Chinese T: +852/2656.4732 1 Peking Road, 28th floor Tsim Sha Tsui, Kowloon T: +852/3428.8342 www.aqua.com.hk