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Beers Schnaps NACHTISCHE - DESSERTS GETRÄNKE- BEVERAGES AUTHENTIC GERMAN APPLE STRUDEL Pepsi©, Diet Pepsi©, Mist Twst©, Mug Root Beer©, Dr. Pepper©, Tropicana A homemade classic! A mixture of apples, sugar, and Lemonade ©, Orange Crush©, Schwepps Ginger Ale©, Mountain Dew©, cinnamon rolled in fresh dough and baked to perfection, Coffee, and Iced Tea 2.75 served with vanilla bean sauce and whipped cream 7.50 - Above drinks offer free refills with meal purchase – BLACK FOREST CAKE Milk, Hot Tea 2.75 Our delicious homemade chocolate layered cake with JUICES cherry filling, cherry liqueur, topped with whipped cream Orange, Cranberry, Pineapple, Grapefruit 3.00 and shaved chocolate 7.50 GERMAN CHOCOLATE CAKE Our house classic served with blackberries and melba sauce 7.50 BIERS - BEERS OREGON BERRY RUMTOPF (RUM POT) DRAFTS .3L .4L .5L Our homemade classic with rum-soaked Oregon and 5.50 6.50 7.50 California berries in melba sauce, served in a bowl over vanilla ice cream 8.25 Bitburger Premium Pils - Our house beer, and one of Germany’s most popular, is a light ICE CREAM one scoop 2.00, two scoops 4.00 yet full-bodied pilsner with a slightly hoppy taste. ABV 4.8 Erdinger Weissbräu - Erdinger is a wheat beer that is still barrel-fermented the WEINKARTE - WINE LIST traditional way, taking 3 - 4 weeks to mature. ABV 5.6 GLASS BOTTLE Köstritzer - Germany’s most popular black beer that has a distinctive delicate aroma and extraordinary color, but a light and sparkling finish. ABV 4.8 CHAMPAGNE/SPARKLING WINE Schloss Biebrich Sekt, Germany 24.00 Munich Lager - Bottom-fermented, light "Münchner Bier" It is a clean, refreshing beer with light aroma and slightly bitter flavor. Ask server for featured brewery ABV 5.0 to 5.4 Wycliff Brut, California 21.00 Veltins Pilsner - A light bodied pilsner beer that is both crisp and refreshing. A very well J. Roget, California 175ml. split 6.50 balanced beer. ABV 4.8 WHITE VARIETALS Oktoberfest - A Marzen style beer. This amber colored beer is brewed slightly stronger Savignon Blanc, Cupcake, New Zealand 8.00 29.00 while maintaining great flavor. (Please ask server for brewery) Riesling, Chateau Ste. Michelle, Columbia Valley 8.00 29.00 Schofferhofer Grapefruit Hefeweizen - A light, very easy drinking Hefeweizen with sharp Pinot Grigio, Francis Ford Coppola, “Bianco”, California 8.00 29.00 grapefruit flavors. ABV 2.5 CHARDONNAY Flight of 4 – 5oz Draft Beers $10.00 Gnarly Head, Lodi California 8.00 29.00 Francis Ford Coppola, Diamond Series, Monterey 9.00 32.00 **Our beer list is not limited to above beers and is subject to change depending on RED VARIETALS availability Pinot Noir, Kenwood, Yulupa Series, Sonoma County 8.00 29.00 MERLOT BOTTLES—GERMAN ABV Wente Vineyards, “Sandstone”, Arroyo Seco 9.00 32.00 Augustiner Bräu Edelstoff 6.50 5.6 Gnarly Head, Lodi California 8.00 29.00 Beck’s 5.50 5.0 CABERNET SAUVIGNON Bitburger 5.50 4.8 Erdinger Weissbräu 7.00 5.6 Rodney Strong, Sonoma County 9.00 32.00 Erdinger Weissbier Dunkel 7.00 5.3 14 Hands, Columbia Valley 8.50 31.00 Franziskaner Weissbräu 7.00 5.0 Gnarly Head, Lodi California 8.00 29.00 Kostritzer Schwarzbier 7.00 4.8 WINES OF GERMANY Paulaner Salvator Doppel Bock 7.00 7.9 Spaten Oktoberfest 6.50 5.9 Zeller Schwarze Katz, Moselgoldkellerei, Mosel-Saar-Ruwer 8.00 29.00 Weltenberger Kloster Barock Dunkel 7.00 4.7 Piesporter Michelsberg, Riesling Spätlese, Weltenberger Kloster Barock Hell 7.00 4.6 Joseph Friedrich, Mosel 8.00 29.00 Phoenix Club House Wine BOTTLES-AMERICAN & OTHER IMPORTS California Budweiser 5.00 5.0 Chardonnay--Cabernet Sauvignon—Merlot--White Zinfandel Bud Light 5.00 4.2 Glass 6.50 Bottle 23.00 Coors Light 5.00 4.2 Miller Lite 5.00 4.2 Corona 5.50 4.6 SPEZIALITÄTEN – SPECIALTIES Rudesheimer Coffee-a hot coffee drink made with 7.50 BOTTLES—NON-ALCOHOLIC Dujardin and Kirschwasser, sugar and topped with whipped cream Bitburger Drive 5.00 .5 Irish Coffee-made with Tullamore Dew, coffee, sugar 7.50 Erdinger NA 6.00 .5 and topped with whipped cream. Mojito - a refreshing rum drink made with Bacardi, 9.00 fresh mint, and lime. Rum Balls - Fireball Cinnamon Whiskey and Rumchatta SCHNAPS – SHOOTERS served on the rocks. 6.00 Kirschwasser (Cherry Brandy) 7.00 We have a full bar to serve your favorites drinks including Margaritas, Williams-Birne (Pear Brandy) 7.00 Martinis, blended drinks, and more. Himbeergeist (Raspberry Brandy) 7.00 Obsler (Apple & Pear Brandy) 6.50 Verpoorten (Egg Liqueur) 6.50 Open Tuesday through Friday Goldwasser 6.50 and Sunday 11:00am to 10:00pm Barenjager (Honey Liqueur) 6.00 Kitchen closes at 9:00pm Schonauer Apple Schnapps 6.00 Jägermeister 6.00 Open Saturday 11:00am to 11:00pm – Kitchen closes at 9:00pm Underberg (Digestive Bitters) 4.00 HAPPY HOUR – Tu. thru Sat. 3:00pm to 6:00pm Echte Kroatzbeere (Blackberry Brandy) 7.00 You can purchase a loaf of our delicious Multigrain bread for $5.50 Kleiner Feigling 3.50 Having an Event? Please contact our Banquet and Event staff 714-563-4161 APPETIZER - APPETIZERS DEUTSCHE SPEZIALITÄTEN - GERMAN SPECIALITIES SWEET POTATO FRIES SIDE SALAD or a CUP of SOUP with ENTRÉE 3.00 Each Served with sweet plum sauce or creamy garlic aioli 6.00 NORWEGIAN SMOKED SALMON CURRYWURST Thin sliced Norwegian salmon on an open-faced roll, topped with tartar sauce, Sliced sausage with homemade curry ketchup and fries 9.00 slivered onions and capers, served cold 12.00 POTATO PANCAKES STEAK TARTAR Three pancakes served with apple sauce for dipping 7.00 Fresh ground raw beef sirloin, seasoned, served with raw egg, onions, SLIDERS PLATE capers, anchovies and fresh German rye bread* 14.00 Three truly awesome mini burgers served with RINDERROULADEN - STUFFED BEEF ROLLS lettuce, sliced tomato, and onion 8.50 Succulent braised beef rolls stuffed with pickles, onions, and bacon, topped with WARM BAVARIAN PRETZEL our homemade gravy served with homemade spätzle and red cabbage 18.50 Hand-made oven baked pretzel topped with sea salt. 4.50 SAUERBRATEN - MARINATED SIRLOIN ROAST BEER AND MUSTARD CHEESE DIP 2.00 Slow cooked marinated sirloin roast topped with homemade ginger snap gravy ONION RINGS Served with sides of homemade spätzle and red cabbage 18.50 Hand Battered Onions Rings with a Beer Batter JÄGERSCHNITZEL - HUNTER’S PORK CUTLET Served with Ranch Dressing on the Side 8.00 This traditional hunter’s dish is a non-breaded pork cutlet topped with wild mushroom MOZARELLA STICKS sauce. Served with farm fresh vegetables and homemade spätzle 18.75 Served with Marinara Sauce 6.50 SCHWEINESCHNITZEL - PORK CUTLET or HÄHNCHENSCHNITZEL – CHICKEN A lightly breaded pork cutlet, or chicken breast thinned, sautéed, served with fried SUPPEN - SOUP und SALATE - SALADS potatoes and fresh vegetables 18.50 HUNGARIAN GOULASH SOUP GERMAN BROTZEIT - GERMAN COLD CUTS A hearty homemade soup of tender pieces of steak, potatoes, carrots, Our chef’s daily selection of classic German meat cold cuts served with Cambazola, and a unique blend of herbs and spices bowl 8. cup 5. Brie and Port wine and other cheeses, crisp garden radishes, served with SOUP DU JOUR bowl 6. cup 4. German rye bread (substitute the traditional German meat cold cuts with Black Forest ham, CHEF SALAD turkey and roast beef for the same price) 17.00 Ham, turkey, roast beef, hard-boiled egg, cheddar and Swiss cheese, KASSLER RIPPCHEN - SMOKED PORK LOIN avocado and diced tomato 15.00 small 11.00 Served with sauerkraut and fried potatoes 14.75 CLASSIC CEASAR SALAD BRATWURSTTELLER – BRATWURST PLATE Crisp romaine lettuce, croutons and freshly grated Choice of a bratwurst, smoked bratwurst, knackwurst, polish sausage, spicy polish parmesan cheese 8.00 small 6.50 sausage, or 2 wieners served with choice of our regular sides add grilled chicken breast 4.50 With one sausage and two sides 13.50 add 5 grilled shrimp 9.00 With two sausages and one side 15.50 OUR HOUSE SALAD GEBRATENER LEBERKAESE MIT ROESTZWIEBELN - VEAL LOAF Crisp mixed greens, tomatoes and Grilled veal loaf with fried onions served with fried potatoes 12.00 Add an egg 1.50 cucumbers with your choice of dressing 6.00 COBB SALAD Any above regular side can be substituted with one of our other regular sides for the Traditional tossed Cobb made with mixed same price, or for a Premium Side at an additional cost greens, turkey breast, bacon, tomato, chopped egg, avocado and blue cheese BELEGTE BROT - SANDWICHES crumbles with your choice of dressing 15.00 small 11.00 Served with one regular side KLASSISCHE AUSWAHLEN – CLASSIC SELECTIONS CLASSIC FRENCH DIP Oven roasted prime rib with sautéed mushrooms, Swiss cheese BRAISED BEEF BRISKET on a roll with au jus 13.75 Slow cooked Angus beef brisket smothered in classic fresh herb POT ROAST SANDWICH WITH GREEN SAUCE green sauce and brown gravy served with fresh vegetables and Slow cooked angus beef brisket, sliced and piled high, topped with fontina and mashed potatoes 17.00 gruyere cheese, grilled onions, herb green sauce and brown gravy, on ciabatta roll 13.75 CHICKEN DIJON REUBEN SANDWICH chicken breast with Dijon sauce Corned beef topped with sauerkraut, Emmentaler Swiss cheese, Russian dressing spread on thick toasted marbled rye bread 13.75 served with farm fresh vegetables and spätzle 15.25 FLAME BROILED HAMBURGER or CHICKEN BREAST CHEF’S FISH SELECTION Half pound ground fresh beef patty or chicken breast with lettuce, tomato, onions 11.00 Served with fresh vegetables and rice pilaf 15.25 add cheese, grilled onions, avocado $1 each, add bacon 2.00 CRISPY CHICKEN STRIPS CHICKEN SCHNITZEL SANDWICH Lightly breaded chicken tenderloin served with French fries Emmentaler Swiss
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