Int. J. Adv. Res. Biol. Sci. (2016). 3(2): 296-310 Research Article SOI: http://s-o-i.org/1.15/ijarbs-2016-3-2-40 Effect of Chemical, Organic and Bio Fertilizers on photosynthetic pigments, carbohydrates and minerals of Wheat (Triticum aestivum. L) Irrigated with Sea Water Amany S. Al-Erwy*, Abdulmoneam Al-Toukhy and Sameera O. Bafeel Dept. Biological Sciences, Faculty of Sciences King Abdul Aziz Univ, KSA *Corresponding author:
[email protected] Abstract The present study was conducted to investigate the effect of chemical, organic and bio-fertilizers on photosynthetic pigments, soluble sugars, non-soluble sugars, total carbohydrates and mineral elements in wheat (Triticum aestivum L.) plants grown under different concentrations of sea water (0%, 20% and 40%). Chemical fertilizer was used at concentrations of 0, 250 and 500 kg/ha; Rhizobium and Azotobacter were used as Biofertilizers; and Humic acid in concentrations of (0, 5 and 10 kg/ha) was used as organic fertilizer. The obtained results showed that photosynthetic pigments, carbohydrates and nutrient elements were markedly reduced at the high levels of sea water particularly 40% ratio. While, fertilizer treatments had an observed promotion effects on those constituents, particularly Bio and organic fertilizers that were more effective than chemical fertilizers even at high concentrations of sea water. This may be because of the potential effect of organic and bio- fertilizers on providing the nutrient elements needed by plants besides some other beneficial compounds that help plants to withstand high salt stress conditions. Keywords: Sea water, fertilizers, wheat, pigments, carbohydrates, minerals. Introduction Wheat (Triticum aestivum, L.) is one of the most Saudi Arabia as well as other arid and semi-arid important crops in most countries of the world regions all over the world (Almaghrabi, 2012).